fROM THE dESK OF THE pOET**

I'm embarrassed to admit this. The night before last I ate an excessive amount of Sour Chewy Sweettarts. If you've ever had them you know that just one or two have enough toxic chemical dust sprinkled on them to make your mouth numb for several minutes. Well I got into a rhythm of eating one, then adding one to it, then another for three, then four, then five, then  six all the way to seven at one time. In that experiment alone I consumed no fewer than 26 Sour Chewy Sweetarts and even that was after having warmed up with several single helpings.

Sour Chewy Sweettarts were at one time marketed under the name  "Shockers". Let me tell you they should have respected the truth in advertising inherent with that label. The intensity of tartness conferred from all these ***** Wonka treats was remarkable and very well could have been the most face-squinching sourness I've experienced in my fifty-plus years.

The unfortunate downswing of these hijinks is that I developed a chemical burn that spread across the entirety of my tongue all the back to and including the area where my uvula hangs.

It's my own stupid fault. I could feel the chemicals eating through too many layers of cells long before the administration of candy pellets had reached four, even five-count multiples. By the time I had the seven pack ****** down to gel the burning was so bad I had to squint my eyes. The question that found priority amongst all that came to me at that moment was "how long is my mouth going to be so alternately sensitive and numb that I won't be able to eat my beloved jalapenos and spicy vittles?" A couple of days later and that answer still has not been found, although progress has been made to the point where I have faith it WILL indeed heal...you know how paranoid I can think sometimes, surely my mouth will never heal from THIS god forsaken self-inflicted injury, after all, I deserve it, hence the term "SELF inflicted". It's nothing but payback being it's usual self. If I never get to taste the wondrous seasonings of a well-mixed chili recipe cooked to perfection by someone who really knows how to make chili...if I never sigh with uninhibited satisfaction after downing a swig of Dr. Pepper or Miller's High Life or Guinness Stout...if I never again will be able to tell the difference between prime Angus beef and succulent Maine Lobster it is for good reason that I've been deprived of these tender mercies. It's because I knew when to stop and I kept on eating, though tears had begun to form.

No, it's more than that. It's because Universal Forces were all the while begging me, whispering in  my ears, "Stop! Stop! Enough! No more!" What would have happened if Joseph had ignored the Lord on that cool December night? Gabriel let Mary in on what was going down, what do you think would have happened if she'd gotten jealous of Joseph and disregarded the angel because he didn't have quite as much clout as her husband's Messenger? What would have happened? Nobody knows. But I know what would have happened if I'd heeded the advice of the benevolent spiritual  beings who were trying to warn me to lay off of the Sour Chewy Sweettarts. I wouldn't be sitting here typing on the hp laptop about how I got the chemical burn from hell.

But it seems like valuable lessons may be learned at every turn. So it is that with almost every experience I am resigned to also look at this one as the hard earned silver lining. Just what exactly have I learned? Well, first of all I've learned that it would probably be a good idea in the future to regulate severely the amount of Sour Chewy Sweettarts (aka Shockers) I eat in one sitting. If I ever eat them again, If the emotional scars of the chemical burn will free me in my sweet tooth's cravings for Wonka Sugar to ever again opt for the sour stuff. I learned that eating Vlasic Kosher Dill Pickles with such a freshly de-sensitized/throbbing chemically-scorched tongue is a prospect that shares much in common with a full day of taste-testing ghost peppers. Only on a slightly smaller scale does the briny pickle juice pack it's own searing acidic punch.

Other lessons? Oh I'm sure I could fill a book with lessons this has taught me. Writing that book might be the most useful, benevolent gesture I ever offered my fellow man but I don't know if I can do it. But if I did, this would have to be the first couple of lines on the very fist page:

Make sure you're going to have a LOT of alone time the morning after.

But that's just plain good advice.

herbs new mown send green scent to me
an undertone of pepper - non-explosive -
marks this spot especially

a creole mixture to spice the morning walk

were I the chef of this walk
blandness would prevail
for blanding is safe
and requires no inspiration

I am learning recklessness and wantonness
it is in my eyes, should you peer into them
it is in my heart, should you sound it
it is in my being now and you can smell it on me
like the peppery scent in that spot there

I am become a creole recipe
delicious and warm
fulfilling and comfort to the traveler
in this landscape


Roberta Compton Rainwater
c. 2009/2014

yes, i know he said he was a vegetarian, delicate counter-priesthood prince - a manner of vegetarianism that expressed an abhorrence of the practice of Eucharist, i too think the Eucharist as a metaphor is a bit porridge: i.e. yucky.  but as Wagner said to him: up north, either you eat meat or you lose the plot (loose - ß - again, not scharfes S - but die scharfes'zart - sharp-tender - already prerequisite of what sharpening omega meant for the w); mind you: salt & pepper to taste according to your own palette - if you're not a sugar ****** you won't over-salt the sauce... and you certainly will not overcook the pasta, halfway between dreadlocks and poodle hair: desirably experience bound al dente, and here comes Socrates with his knowledge of al dente: me no muffin! true that... like all these excess sugar breakfast cereals - ******* the outside, soft inside... or like the idea of ants having an exoskeleton... that's pure culinary theory - al dente exoskeleton; did i already mention salt and pepper to taste? yeah, the beef stock cube is salty, but not salty enough, given the already unsalted meat and vegetables: i cook, i take care of a toddler - Nietzsche keeps bragging: cooked by a cyclops.

who would have thought that a personal
revision of mama Italia's classic
could end up being so tasty;
Nietzsche is the foremost diner in my humble
abode: i just like the way he says:
who let woman into the kitchen?!
that's right, i deviated from the standard recipe
of mama Italia's cooking for papa don
Giovanni - honestly? in lonely times at
university when everyone was into ******
ad drunk debaucheries, and ****** fancy dress
parties? Aria Giovanni saved the day...
just look at the classic beauty, plump as a plumb
in between two cream bergs - such
exfoliation... where's that daddy long-legs
on the catwalk... come on! shove a malteser up
her *** like a suppository escutcheon - i'm sure
the salad leaves will keep her starving even more,
or walk her in Gucci with a drip-pole -
intravenous therapy while on the job -
but can you believe what only a quarter of a teaspoon
does to the Bolognese sauce recipe?
wonders... you don't add the carrot, or the celery,
among the vegetables you add button mushrooms,
and the three colours of peppers -
onions and garlic (a lot of it) as standard -
oregano, rosemary and thyme too,
some Italian five-spice - but the fennel seeds!
the fennel seeds! after i learned to cook i see
ready meals are diabetics in disguise,
and restaurant foods as defunct -
what? we're all expressing our capacity to
make choice, apologies if you made the sort of
choices you now hate... hardly a reason to
complain about my exercise in freedom,
i don't blame you, i'd have chosen differently
if i were you too... but there we go...
i'm cooking Bolognese from scratch because i like
to tickle my sense of smell and the buds of
the palette garden, i look at the sauce and
write fiction: the plot thickens...
                                                     and that's the great
3 minute microwave sequence on the other
side of the spectrum... because we're all so *busy -
busy bees and that's merely the generation Y
dads getting hormonal treatment from tending to
babies - choices choices choices -
                                                          oddly­ enough
the mediocre work that goes on in those glass
shards - by comparison, the default argument is
pretty obvious: i too would have not invested
in caring for art, or as i once said:
you can't get good art and raise a family -
you can create good art that will support the family,
you'd end up being a great technician,
an artistic engineer - the standard model of bridges /
already in your head - is refining yourself
via plagiarism - you end up plagiarising yourself -
but come one! a quarter of a teaspoon of fennel seeds?
well, i'm not talking cumin seeds...
or maybe it was the turmeric powder that
coloured the onions yellow while frying?
2 tablespoons of garlic - for sure, enough garlic
and we're already talking Dracula -
~5 strips of bacon too -
                                          no, not necessarily involving
carrots and celery - why be boring?
this is me in my furore days in an organic
chemistry class at university - back to the esters
and perfumes, but this is raw, it's analytical
chemistry, it's nothing synthetic -
birds and the bees and some hippy buckles over
a giant butternut squash - which is why i find
people who ably memorise and recite poetry
are the same people who probably write polemics,
and do the peacock verbal dance for a woman
in a restaurant - rather than give her raw grub
of your own calibre - 1 cube of beef stock
dissolved in water - simmering for about 40 minutes,
tomatoes chopped - obviously tomato puree -
500 grams of mince beef -
                                                ever think that poetry
could reinvent journalism and also the way of
writing recipes? FENNEL SEEDS! that's what goes
in first, you roast them in chilli infused olive oil -
let them sizzle for a bit - and yes,
you pour some oil into salted water where
you'll be boiling the spaghetti - the oil means the
spaghetti won't stick together, plus pouring
oil into a saucepan of boiling water is the other
famous pastime of chemists... the former?
watch paint dry. i'm pretty ****** sure i missed something,
like mama Italia missed something to keep
the recipe a secret - well... there's Parmesan cheese
to garnish and fresh basil -
                                                and if i were raising a family,
i wouldn't be listening to the dead skeleton's album
dead magick... oh sure, the reward would be:
i'd have a little crowd at my funeral, some gibberish
about how many people knew me so well... but really
didn't... the whole street profession...
                i never got the idea of solitude and how it
might be sad from the Beatles' Eleanor Rigby song -
don't know never became an impressionable counter -
oh yeah, Darwinism helped! it helped a lot
in creating a world view, a world view that said:
don't touch this ****... leave them to it:
these people are more influenced by opinion columns
of newspapers than philosophy books -
in England, where, i dare say, the daily telegraph
is actually respectable, as is the guardian -
and the central of the two opposites? tickling
tabloid, i call the times posh tabloid, because it is
a posh tabloid: i like the way fame
desired for sales becomes toilet paper
the next day... or the newspaper on the street
that gets the footprint on the plastic surgery escapades...
love it! mm, yes darling! lovin' it!

it's time for christmas baking
whether you know how to or not
the thing you must remember
is that the oven gets quite hot

it's not that i'm an imbesile
or that my mind is set on slow
there's things 'bout christmas baking
that everyone should know

turning up the temperature
will not make things bake much quicker
and you'll never get your baking done
if you start hitting the liquor

liquor helps but not that way
it's for the food you bake, not you
because the first drink goes down so smooth
it always tastes like two

cookies from the oven
are best when iced while hot
cakes though get quite messy
if they're cooler...i forgot

my icing stuck to everything
it even melted on my cat
the dog thought fluffy was his treat
and that my friends was that

metal in the microwave
makes great sparks but doesn't cook
in fact it's quite explosive
if you take the time to look

peanut butter rollups
are easy and look cool
but with so many kids allergic
you can't sell them at the school

the best way to do baking
is to buy them from the store
put them on a plate you own
and don't say any more

if people want the recipe
say it's secret, you can't tell
you're granny took it to her grave
besides, they all do this as well

take my advice on baking
don't bake if you can buy
because you'll never get it perfect
no matter how you try.

Well my recipe is simple
Take the words offtimes read
Ofttimes read but never heard
Sprinkle then with words of love
Bake until light on bottom
Brown above
But the recipe has a bitter taste
For the words of love
Hide a bitter hate
Words are all we have to use
But words are often
Misunderstood, abused

A recipe on how to make a person fall in love with:

1 1/2 cups (355 ml) of DEVOTION
1 package (2 1/4 teaspoons) of AFFECTION
3 3/4 cups (490 g) of PATIENCE
2 Tbsp of OPEN-MINDEDNESS
2 teaspoons of SWEETNESS
3 cups of TRUST
2 Tbsp of COMPASSION
1 teaspoon of WARMTH
4 Tbsp of RESPECT
And an infinite amount of LOVE

What's in his mind?
One cup of labor
Two scoops of pain
Three scoops of lust
Issues with trust
Four cups of distress
One more for the rest
And five milligrams
of pessimism at best

What's in his heart?
One tablespoon of pride
Two teaspoons of shame
A spoonful of ambition
One third expedition
Two-thirds of abolition
A half a cup of absentee
Another half depravity

What's in his soul?
A recipe I have yet to know

O how I recall with joy a visit to Jackson, proud capital of Mississippi,
The land of the fearless fatties, the glorious land of the uber-obese,
A paradise enjoying amazingly high blood pressure and diabetes rates,
Thanks to the greed and gluttony of its 'proud-to-be-portly' inhabitants.

How delightful to stroll along its leafy boulevards, admiring the advertising
For junk food shops: "Super-Size Your Deep Crust Giant Pizza for only $1!"
"Real Men love our Emperor Size Cheeseburgers, King Size is for Kids!"
And "Come Try Our All Day Giant Breakfast with Triple French Fries!"

How enchanting to see furniture stores offering discounted extra big sofas,
Builders and carpenters with their cut-price floor-strengthening deals,
Tailors' shops with their displays of buffet pants and elasticated jeans,
Realtors promoting houses with double porches and wide internal doors.

And, O the trailer parks, those truly splendid residential areas,
With their giant size immoveable vehicles with spacious entry portals
To allow the immaculately dressed residents to carry in an armful
Of multi-packs of chocolate iced crème flavour filling Krispy Kremes.

But most wondrous of all, the myriad rival Pentacostal Chapels
With their guaranteed reinforced concrete padded sofa-pews
And their portrayals of plump Jesuses to make the fatties feel at home.
And all those "funeral parlors" with their gaping super-wide caskets.

How I loved the blinking stares of the sleep-deprived bible students
As they staggered out of an architectural wonder of a chapel,
Bleary-eyed after an all-night bible study session, and all eager
For a healthy breakfast of a dozen flash-fried sugar encrusted "donuts".

I was there in this glorious world centre of ever-escalating obesity
With my latest gorgeous lady love (at only 140 pounds and five foot two,
possibly the slimmest woman in the entire Jackson Metropolitan Area)
And we decided to try some good ol' Mississippi fine dining as a treat.

Holey Moley! What a feasts on offer: pan-fried catfish, deep-fried catfish,
Steaks the size of an encyclopaedia and all accompanied by unlimited fries!
Sweet potato and pecan pie with butter, sugar, eggs and extra cream,
And Mississippi Mud Pie with its chocolate crust and sticky chocolate filling!

(The chef de cuisine in our upscale diner told us that Southern cooks
had created this wondrous dessert because its sophicated ingredients
were available cheaply and the recipe required only minimal culinary skill,
and what's more it came with a treble serving of supermarket ice cream!)

We declined the bottomless cup of watery coffee with compulsory sugar
And enquired if we might have a bottle of his finest wine. Quel faux-pas!
The dear fatso was mortified and told us his was a Christian establishment
And strong drink was frowned upon. Did we think he was a degenerate?

That night we lay bloated like beached whales in our tasteful motel room
(its bed reinforced with ferro-concrete to deal with the horrid possibility
that any gargantuan visitors might wish to copulate vigorously);
Oh how we burped and farted, longing for a dose of bicarbonate of soda.

All good things come to an end so, after a nessy session on the toilet
(we filled it thrice), we bade farewell to the desk clerk and sloped off.
"Be sure y'all come back real soon," he declared, patting his fat gut,
"Cuz you both sure do look two real skinny Limeys, ya hear me?."

As we drove out of this elegant city that steamy Southern summer morn
In our rented 4X4 super-strong chassis Land Rover, how we smiled
At the scene outside Walmart where the special offer of the day
Was five pounds of free candies with every single assault rifle sold.

But alas! And alack! Tragedy was not so very far away that day:
Some corpulent teenagers toppled off the sidewalk under my auto's wheels
In their indecent haste to take advantage of the latest McDonald's bargain:
A quart of complimentary Dr Pepper's with a whole oven-fried McTurkey.

Oy! What a horrid mess my fender made of their pudgy, mottled flesh
And how wise we were to speed off before the cops arrived
At least, we avoided being beaten us to a pulp for being leftist libtards
Come to laugh at the dear redneck ways south of the Mason-Dixon Line.

Dye the ***** water with contaminates:
                         Blue #1,
                                                  and Sucralose, too.

Bend over to spray
                         the rotting road-**** with perfume.

Perfect the recipe
                         for what was fleshed and fruited
                                                  from animals and plants.

Photoshop the starved and diseased
                         with smiles
                                                  and beautiful bodies.

Clothe the *****
                         with lingerie, with heels,
                                                  and with stones.

Paint the roses red.
                         We paint the white roses red.
                                                  We’re painting the white roses red!

Archie was smart; at least he reckoned he was, because he had what he considered to be the good things in life: dosh in his wallet, a Cat in the garage, and a detach. in the green belt; all of which he had worked hard to acquire. Worked, is not exactly the word for it. Archie did deals. He reckoned he could always turn a fiver into a tenner an’ a tenner into a pony; a pony into a ton and a ton to a grand. He was one of the cash economy’s natural alchemists.  The folding stuff was the measure of a person, he reckoned. Archie never thought about anything; he reckoned everything, and nothing on God’s good earth was beyond reckoning, he reckoned. An ever-ready reckoner; that was Archie, and he loved himself for it. Only John Wayne did more reckoning than Archie, his old dad, bless him, used to say, thought Archie. In Archie’s world a grand was currency; less than that was just spare change. He reckoned he gave superior meaning to the expression ‘it’s a grand life’. The only blemish on Archie’s horizon as far as he could see was the lack of a class bird, or ‘ream sort’, as he preferred to say; hence this evening’s extravaganza at a posh French restaurant in the company of a beautiful lady. Archie only had two serious weaknesses in his existence: a fondness for the last word in a dispute about anything you care to mention, and his infatuation with his dining companion, the beautiful Carmela.


Carmela shared a common background with Archie. They grew up on the same council estate in the inner city. They were aware of each other’s existence as kids and teenagers, but they didn’t really know each other. Carmela was a quiet child and very singular; even in company she could be by herself. None but she was wise to her sense of solitude. She had three passions in life: knitting, sewing and weaving; the blessed trinity of her existence. Carmela interpreted the world by these three gifts. Here she was, she thought, weaving her way through an evening, in the company of three strangers. One she knew, herself, another she didn’t know at all, despite proximity and semi-shared origins. Then there was the complete stranger to the trinity: the waiter in his new and very polished shiny black shoes, “You can tell a lot about a person by their shoes”, Carmela’s mum used to say, she was thinking about that as the waiter appeared to almost pirouette into vision.


The waiter was a patient soul, it goes with the territory. The waiting game wasn’t something you should rush in to, he often told himself, in one of his more existentialist moments. He appreciated the irony of the comment in a Sartresque kind of fashion. He was from a steel town in the Rhonda Valley of South Wales. Iron was in his veins if not his appearance. A creature of paradoxes, that’s what he told himself he was. He liked that assessment of himself. It complimented his passion for all things French: French food, French wine, French philosophy, literature and art. He was learning the language at night school. Alas, his accent was as lyrically refined as the landscape that bred him He shovelled the words onto a conveyor belt of sound and meaning as best he could in the general direction of the person he was talking to, more in hope than in faith that they understood what was being said .The other passion in his life was tap dancing, and as luck would have it he could wear the same outfit for work and leisure, hence the very shiny shoes which allowed him to dance around the tables of the restaurant, practising his language skills on the clientele, His life work and leisure dovetailed with his ambition and he was pleased to wake up in the morning and set about the mortal trespass with a skip in his step. The waiter imagined himself to be a cosmopolitan and enlightened soul, in a very Fred Astaire kind of way, and life was a flight of stairs which he could ascend and descend in a Morse code type of style, just like Mr Bojangles.


The fare was fine. the wine was rare, but the conversation was spare until the cheese board arrived.” Good grub”, said Archie to the waiter. “We don’t do grub, sir, we only serve the finest Gallic cuisine in this establishment,” replied the waiter, in his usual mangled French, whilst smiling that smile that only waiters can manage when registering disapproval. Archie looked blank. It was Carmela who spoke: “C’était magnifique! Mes compliments au chef.” “Streuth! You speak better French than Marcel Proust here” said Archie.” I studied Fashion and Design in Paris for five years “replied Carmela.” “An’ I joined the Common Market many moons ago. It’s good for business” said Archie. The waiter was impressed: “Food, fashion, wine, Proust and Paris. This must be Nirvana” he said. “Great band, but a very dubious heaven.” replied Carmela, knitting together the threads whilst changing the pattern of the conversation in a very subtle fashion that was more to her liking.” “It’s only rock ’n’ roll” said Archie, an’ if you’ve ever heard French rock ’n’ roll it’s enough to make you believe in Foucault” “Foucault, my hero!” said the waiter, “a philosophical genius”. “According to Foucault, a knitting pattern is the hieroglyphic of a consumerist and decadent capitalist society.” intoned Carmela.” “And ‘A recipe is a critique of a cake’, said the great Structuralist philosopher,” interjected Archie, so if you serve the gateaux we may effect the collapse of western civilisation as we all know and love it”. “Allors, Let them eat cake” said the waiter, and everybody smiled at the irony of the comment.

The waiter bojangled his way into the night, tapping and clicking the pavement as he went.  Carmela and Archie got into a black cab. “That was a night to remember,” said Carmela, “very Proustian”. “A la recherche du temps perdu”, replied Archie, pleased as punch to have the last word. Carmela just smiled as she looked at Archie’s shoes.

no other - a windowsill and an open window -
sitting on a folded leg and slouched
like a crow - i would be begging for it to rain -
no other music can capture rain -
safety net of all that sporadic improv. -
                      other other music - except jazz...
whether it be rain nibbling on the countryside
or the full-on cosmopolitan havoc of grey,
dust, grease, cement and rats and glass...
                 never mind: because i never thought
i'd say this...
                of the moderns... closely ruling out
wojciech kilar - for no particular reason other than
he's probably more known -
christopher young - since his hellraiser stint...
what's new - the revamped pet cemetary?
well... if christopher young was primo...
      soon to follow him... graham... plowman...
work on h. p. lovecraft adaptations...
                     horror as a genre...
                                the music wins me over...
however spectacular the visuals are...
                               if the music isn't bone grinding -
unsettling the nerves -
well... that's like pop music when it's raining...
i guess: oh i guess jazz can capture more feelz
when it comes: when it's raining...
when it's lazily sun-dazzling with the impression
of an "underneath" sizzling sensation -
or melting butter - or for that matter melting chocolate...
or adding splashes of cornflour made in water
to a sauce and watching it thicken...
this recipe i will remember by heart...
i will have to at someone point...
but this dhal was quite sublime...

   scrap book recipe...
          a man in a kitchen...
               and in hell... the devil's mastery...
almost like a chemistry experiment...

       half and half: masoor and mung dal... lentils...
kabuli chana (chickpeas)...
    a bay leaf...
              3 cloves...
  a tsp of cumin coriander turmeric
                     chilly powder and another of kashmiri
   chilly powder
                chopped tomatoes
  coconut milk...
            onion ginger garlic
                spinach
      gochugaru flakes coriander for garnish...
veg and chicken stock...
                          ghee...
butternut squash...
                    cayenne pepper (1 tsp)...
    i was looking for a pinch of asafoetida...
i knew it was in the kitchen...
    alas... also know as a substitute for those
vegan cults that don't include eating onions
and garlic... or perhaps just onions...
    cinnamon stick? no...
but three decent pinches of a homemade
garam masala...
  and yes...

   https://ministryofcurry.com/moms-garam-masala/
is the only spice blend...
   the russians can have their nukes...
the americans can have their nukes...
i have an arsenal of the following spices and...
i'm feeling... like i just had a manicure done...
the only garam masala:
asafetida, bay leaves, black peppercorns,
black cardamom, cardamom, cumin seeds,
(sorry, no black cumin seeds),
      cinnamon, cloves, cordiander seeds,
dried chillies, fennel seeds, fenugreek seeds,
(mace? no mace)...
         nutmeg, poppy seeds, star anise...
turmeric...
          again: no stone flower...
well... that's almost covered it...
                it's not the recipe asks for black
mustard seeds... those i do have...

                   cult recipe and it says: who needs...
meat?! even i'm convinced...
god i do love a good steak tartar...
    anything ****** and oozing wriggly bits
of life - as tender and gelatin grizzly as a...
even the names: bleu... ooh... saignant...
  haha... medium: demi-anglais... what else?

the butchers rolling in their graves
when someone orders a steak: fini-bien...
                          or some other frankenstein of the kitchen...

coleman hawkins - the high and mighty hawk...
some guys were putting up a fence
for me and my neighbour - it only took 15 years
but who's counting - they were told to
cut out all the bushes and foliage in my garden...
so that they could get a straight line
and so the fence would be put up...
unlucky for my rosemary bush...

r.i.p. my rosemary bush...
        today i started to salvage the poor thing...
the newer shoots i placed in water for
a drink and hopefully 2 weeks from today
i might think about planting them back in
the ground... for the rest of the bush?
i had to freeze the rosemary...
all afternoon my fingers were scented with rosemary...
which is fine... when you're working
with a raw piece of lamb...
but i'm no walking and breathing and aching
lamb of god about to be hanging
on the cross...
                even through the soap...
an afternoon of my hands being heavily scented
with rosemary...

vivaldi can have spring and the other three
faces of "god"...
holst can have his mars and the other circle of hell...
but thank the high-flying-****
that jazz can capture a rainy day better
than that song: i'm only happy when it rains
by garbage...
            
  guess i'm not letting go...
         an active rebellion against classical music...
one jazz record after another and i can gravitate
to...ward... the entire e.p. being played...
none of that new wave harakiri diat l.p. scene -
much appreciated... but i always need to move
beyond the half-an-hour mark...

         then again: i can't see how jazz could
compensate for snow - snow on the exit format -
jazz doesn't - then again...
no, categorically...
                           if there's only a sly insert of drum...
no horns - the piano and some guitar -
  
   otherwise you can't go wrong with
joshua redman - back east...
         a modern classic - notably with zarafah...

speed-conversations - none clinging
to a cameo of a date...
                 fickle minded - always changing
the course of events that... nonetheless remain
intact on binding themselves to a blind will -
        
music and all these interpretations are my own -
too bad to see and have to work with
a cipher - what's behind this image -
what's behind that image -
at least music stands stark and shivering naked...
less chances to abide by some propaganda...

unless of course mathematics is to be given
the crown - i hardly think: one shouldn't really
think about music -
                one can never really fathom
the constraints and the escapees from these
constraints... these constant revisionary scribbling
over and skimming the orthodox:
brick-on-brick intricacies of: immoveable objects
being: nonetheless moved...

- i too am waiting for my libido to die off -
anytime soon... like right now...
no harem therefore "jazz hands" and the algebra
of "magic fingers"...
idle man and all that *** that could have been...
until that magnetism is steered off a cliff
of: not another tomorrow -
                    at least no ***** or *** doll upon
the horizon -
            no point getting intimate or personal...
only a few days back i found a weakness in
this exoskeleton -
standing in a shower... pouring running water
onto the back of my head...
i almost knelt and said my prayers from
the exhaustion of succumbing to this multiple-******
of nuance...
       right on the spot where
a higher evolution of a more, protruding occipital
bone: as i've heard it once before: being noted...
i'm waiting for my libido to **** itself off...
in the meantime no harem...
imagine my luck when it comes to
the wisdom served up by men like king solomon...
even by then:
this most exhausted man had
to settle for a swan's dignity in monogamy
with the queen of Sheba...

                 but it's hard to translate wisdom
when you have all the basic forebodings
already at your disposal... the harem will discover
***-toys and you will be...
the limp **** in the whole affair...

                 such hard-on feats of fear when it comes
to... two cakes too many
when all you've been asking for is, merely a slice...
jazz... i can't find
a clint eastwood in alcatraz...
or steve mcqueen in sagan...
               or witold pilecki in auschwitz...      
but i can find myself in jazz...
hummingbird or some, other, champagne flute
and that bothersome fly...
nothing against flies: everything against
mosquitos... i would **** those buggers with
the same joy of donning wool having
just sheered a sheep or two...

jazz and: the wriggling fish...
jazz and all the fish out of water...
i'd call them constipated ***** and lobsters
but... jazz and the wriggling fish...
jazz and smoking a cigarette to appreciate
the deaf centre point of night's culminations...
living close by to central london...
"walking in" and not feeling like
anybody important: or a tourist...

       if i wasn't a billy joel: i would most certainly
not want to be a bob dylan -
hard to be living the obscure with a cross
made up of iconography...

the applauded and the: billy joels' piano man meets
neil young's old man...
they shake hands and subsequently depart
where the crossroads begin, and end...

believe me when: i'm the last to be believed...
usher in a dozen penguins attired
to be... fizzy kosher dosh...
in all their napkins and bowtie-neck strangle 'em
into a hush of a bamboozle...

such the life the music the mathematics
of living in shackles - wriggly ol' ****** with
those improv. would-be-turns and...

how many words will it take for it to be clear...
i have nothing but rejoice at clinging
to my obscurity... primo amigo:
alea iacta est: too bad for me...
or too bad for my shadow...
                       faking being a gemini
in the horoscopes of fate and superstition...
shadow: mime out of the confines...

      these is my second chance at retaining
the crown of obscurity? is it?! is it?!

   to have to burden oneself with love...
akin to... well... if i were about to spoon her...
but no... i wanted to catch the 8 hour kipper....
but every time i would fall
to sleep... i'd fall asleep with a tarantula bite...
numb all over to one side...
because i was oh too willing to fall asleep
when clinging to her...
like a bracket fungus to trunk and core...
one side of me complete in numb...
which had a rubric of recitations
should all else not be true...

but *****! that slap in the face...
                             come to think of it...
i'd like something to eat...
less **** with... that could pinch me...
i'm starting to think that
being ganged up by a group of hyennas
is not such a bad way to go...
perhaps being mistaken for a tuna
when a shark attack is being
noted...
            hard to imagine
sharks or bears or lions as having
sadistic undercurrents to their day-in-day-out
beats...
  even sharks nibble but never gorge
and feast on... this cranium solid first and only
hope when it comes to god
not making mistakes when gambling...
the ******* roulette or a black jacks' "choice"
of cards...

i can't exactly "think" this out to appease
a gravitating en masse...
                       pour me another shot and
debackle! all in the faith and hope
of un-thinking thinking...
trying out this suction tenticle of the void...
replacing descartes' res cogitans with
res vanus... what is due: is due...

no more wisdom from me aged 34
as me aged 73... there's only rain and jazz...
i'm buying time...
concerning whether it would be even
remotely likely to appreciate jazz
when it's snowing... unlikely...
very much hell-bent unlikely...

      - who would have thought that peering
into an aquarium would have to,
become more entertaining that zombie-clad
watching a t.v....
what ever happened to the watching
a klepsydra... or the tick-toe-tightening
of seconds into minutes into hours...
dying from the skeleton diet of time
whenever catching-up: unaware with
the clock in the confines of:
old people not really...
no, not really, listening to coleman hawkins'
much of anything...

                     because this doesn't tease
the affections of the young...
like a trainspotting revamp might....
because there's, clearly no new dracula...
and there's no new: new....
                     i wait patiently like a salamander....
no easy picking no low hanging fruit...
no fatty boy'oh to matter...
         no leeching off the three-quarters
of                               the better part of the engineering
cohort that were behind
the manhattan bridge... or Malbork Castle...
and hands on hands: do touch...
the event horizon of a dead star...
                    in that: pulling fabric...
basic genesis... talking fire "misanthrope": "god"...
bushes outgrowing fungus when
it came to 1970s ***** flicks:
notably in fwench and italian...
                   prune the perm hair...
                             keep that afro on a leash!

these days ***** is half of the cure's nostalgia
and more...
onomatopoeia and...
    refining the contorts with painting...
and keeping the act on a hush...
               the lazy hands speaking
dozen **** cracks being discovered but
none being experienced...
bone the hand...
it's called a ****** just because
of oysters... it's called a ******
because of the clams and of the irises...
and because the tongue:
god... ever time i wanted it to exfoliate...
it's forever that timid tulip!

         what came of a ****** became a hand
and the cusp... and what would never
become a San Francisco needle hinge epidemic...

was anyone praying that
one direction would become the next rolling stones...
cougar: meow...
that **** jagger was going to be
the "reincarnated" harry styles?

           knock-knock... who's there?
a premonition... i.e. touch-wood...
base: i will require the wood to be touched
by bone - notably a crunch of the knuckle in how
the fist is formed / fathomed...

        otherwise known as the lap-lapping-dance-off
with a tongue wriggling in imitation
closure of a worm...
or a fighter for a boxing champ. contender...
belt-up... knot and noose down....
the new news is no: good skit...
i **** myself to fickle my shadow
whenever i see a hoopla or a trance inducing
recoil of the swinging dancing spare
of a: rope that's not leftover for
the dangling first come first served...

daydreaming zeppelins...
the day the elevated english man will fall...
and bring down the bowler hat with him...
touch the philosopher's stone and turn
that attache of good taste into an umbrella...
the same day i stop daydreaming
about zepplins...
will see me think of the anglo-saxon
as whittle brother... the younger Swabian...
and all part of the infuriated minor
Germany that found inkling to behave
like the nomad Yids...
and move... and move... and...
never the sort of people to conceive of a ship...
without also being receptive of carrying
an anchor!

then again...
                   monkey man albino and...
forever the one to follow the white rabbit back home.

Deep within my pantry surrounded
By recipes for blueberry and apple pie
There is a leathery old thing
Its pages worn to an unattractive yellow
It was the last thing I expected my mother to keep
But I reached for it and read

The Real Recipe for Life
You will need:
A love who sees the beauty in others
Not only in the mirror
Someone to call your angel
Someone to call your devil
A tear of sadness and of joy
A passion that goes above survival
And a handshake with Death

To properly prepare
Mix and spread evenly throughout your life

How to cook a gourmet (whatever the hell that means) dinner:

Step 1: Send your boyfriend a text inviting him over for a romantic, candlelit home-cooked gourmet dinner.

Step 2: Remember that you are forever alone and don’t have a boyfriend.

Step 3: Go buy mass amounts of chocolate and cry about it.

Step 4: Get over it and invite over your grandmother instead.

Step 5: Preheat the oven to 975 degrees

Step 6: Freak out about the fire in your oven and turn it off.

Step 7: Open all your doors to let the smoke out.

Step 8: Get out all the ingredients you need for the recipe you are
following.

Step 9: End up eating most of the ingredients before you even get to
use them.

Step 10: Spill oil and wine all over your recipe book (umm pffft the
wine is TOTALLY one of the ingredients, that’s why you had it out… heh heh… yeah…)

Step 11: Panic and try to dry it off by taking the book outside and waving it around.

Step 12: Watch in horror as all the pages in your book tear and fly off
into the wind.

Step 13: Chase hopelessly after the pages down the block screaming
swear words and having a heart attack.

Step 14: Politely smile and wave awkwardly at your neighbour who
hates you.

Step 15: Yell an apology across the street to that other neighbour who
REALLY doesn’t like you with the little five year old daughter who is
now repeating all of your colorful vocabulary words you just yelled.

Step 16: Reluctantly accept the fact that your recipes are gone. And also
that you have just contributed to the global problem of littering the
streets.

Step 17: Walk back to your smoke-scented house in shame.

Step 18: Look through pictures of scrumptious-looking meals on
Pinterest.

Step 19: Get inspired and decide to put your brilliant idea of creating your own recipe into action.

Step 20: Get out your frying pan and throw a bunch of random ingredients in.

Step 21: Put out yet another fire and realize that marshmallows, sprinkles, raisins, baking soda, orange peels and liquid gasoline probably wouldn’t have tasted very good together anyway.

Step 22: Wonder what the hell is wrong with you.

Step 23: Get distracted by the television for half an hour.

Step 24: Try to microwave 2 week old mac and cheese you forgot to
throw out.

Step 25: Watch as your microwave malfunctions and spontaneously
combusts.

Step 26: Decide to clean it up later because you just cannot even deal
with it right now.

Step 27: Fill a *** with water to make pasta and try to boil the water.

Step 28: Somehow manage to burn the water.

Step 29: Wonder how that even happened?!!!!

Step 30: Give up and call the pizza delivery guy.

Step 31: When you grandmother arrives have her take a seat in the
kitchen.

Step 32: Call an ambulance when she has a heart attack seeing the mess
in your kitchen.

Step 33: Get ready to leave and drive after the ambulance to the
hospital with your grandmother once the pizza arrives so you can
bring it with you. Get a call from the pizza place.

Step 34: Listen to the manager explain that your pizza spontaneously
burst into flames in the oven and they are terribly sorry there will be a
delay in the delivery due to this.

Step 35: Pass out.

2 cups of insecurity
4 ounces of comparison
1 cup of dinner not eaten.
5 cups of a mind in shackles
6 tablespoons of incomprehension
2 ounces of oblivious peers
3 cups of dinner not eaten.
3 teaspoons of phantom numbers
2 cups of anxiety
4 cups of mirrors smashed to bits
1 pint of self-hatred
4 cups of dinner not eaten.
1 tablespoon of depression
6 ounces of anger
2 pints of hopelessness
3 cups of self-inflicted scars
4 teaspoons of ribs in the mirror
5 cups of fainting on the stairs
1 gallon of dinner not eaten.
6 cups of grieving families
4 tablespoons of words unspoken
3 teaspoons of tears unshed.
2 cups of dusty belongings
4 gallons of friends never made
3 teaspoons of kisses never stolen
a lifetime of words left unsaid.

Melt insecurity and comparison and mix thoroughly with dinner not eaten. Mix a mind in shackles, incomprehension, and oblivious peers and add three more cups of dinner not eaten. Crush phantom numbers and anxiety and sprinkle over batter. Take each piece of mirrors smashed to bits and poke them carefully through self-hatred. Mix with four more cups of dinner not eaten. Melt depression, anger, and hopelessness and spread them thoroughly throughout the batter. Meticulously place self-inflicted scars visibly on top of the mixture. Cover with ribs in the mirror and fainting on the stairs. Mix with one gallon of dinner not eaten. Haphazardly toss in grieving families, words unspoken, and tears unshed. Mix with dusty belongings, friends never made, and kisses never stolen. Gather a lifetime of words left unsaid in a separate container. Take it outside and bury it. Do not mark the grave site.

laughter
love
and liquor (lick her!)
mischief
music
mirth
this is the best
recipe
for the fullest
life
lived

:)

My anxiety is taking over
My anxiety is taking over
My life, is not yet over
My life, is not yet over
I'm stone cold, yeah and sober
I'm stone cold,  yeah and sober
My anxiety is breaking me down
Its causing me to drown
It erased my smile
I've been without it a long, long while
And replaced it with a frown from a clown
My anxiety is taking over
My anxiety is taking over

I feel like I'm always losing
Even tho I should be winning
I'm close to losing this fight
Even tho I'm giving it all my might
I try to breathe, I can't breathe
My anxiety is killing me
I roll over, I become colder
My blanket is giving me the cold shoulder
Im usually hot, but tonight I'm not
I'm doing a better now,  I'm remaining sober somehow
I'm one year older
I endure pain, i experience fear
I don't feel I compare to all of my peers
Because of that these eyes are pouring tears
Everyday I ask whats keeping me here
Just a misunderstood youth, who speaks the truth
It doesn't matter how much these eyes rain
No one ever understands my pain
When poison entered my veins
Never once did I complain
It knew my name
It played my game
It was a hard lion to tame
I have been robbed
For falling for the wrong heartthrob
Never again will i bring my walls down easily
My anxiety defeating me will not be easy

My anxiety is taking over
My anxiety is taking over
My life, is not yet over
My life, is not yet over
I'm stone cold, yeah and sober
I'm stone cold,  yeah and sober
My anxiety is breaking me down
Its causing me to drown
It erased my smile
I've been without it a long, long while
And replaced it with a frown from a clown
My anxiety is taking over
My anxiety is taking over

I'm remaining in the slow lane, I'm staying in the right lane
Just because I do well at carrying myself
Doesn't mean I'm steady, cuz lets honest, **** is getting really heavy
I'm all the time being put down
I look in the mirror and stare at my frown
I wanna turn it upside down
I wanna know the secret to finding true happiness
Because what I'm feeling isn't happiness
I feel like with my luck **** with end like city of angels
No fairytale ending just a nightmare fable
I do all I can, I know I'm able
To turn over this ******* table
I must find the the right content
It might take me a while
Its something I'm probably going to have to invent
I truly ******* hate this
Is there a secret recipe to ending this
Where is the cheat codes
Triangle, square, circle,X it didn't work
Where is the correct code?
I'm still feeling hurt
Without Chester I feel lost
Withour Wrld I know what's at cost
I wanna hold on, but its getting hard
I have so much but I don't want to loose it all
I'm stronger now but I feel I'm still going to fall

My anxiety is taking over
My anxiety is taking over
My life, is not yet over
My life, is not yet over
I'm stone cold, yeah and sober
I'm stone cold,  yeah and sober
My anxiety is breaking me down
Its causing me to drown
It erased my smile
They replaced it with a frown from a clown
I haven't seen it in a long, long while
My anxiety is taking over
My anxiety is taking over

I can't believe the neglect
I've done to myself
I wanted to eject
I felt like such a reject
I lost my way
And I'm paving it now
I embrace each day
No matter what I'll make it go my way
No more keeping my head down
I'll keep it held high
As I look up into the sky
I am so blessed to still be alive

My anxiety is losing the battle
My anxiety is loosing the battle
I've got my **** handled
I've got my **** handled
No more relying on poison I don't need it
I'm doing the best now better believe it
I'm awake now, no more narrow minded
My heart is free no longer binded
My heart is free no longer binded
My source of warmth is now my friend
It will be with me till the very end
My anxiety is losing the battle
My anxiety is losing the battle

.before i come to the food topics, here's a pet peeve... language... how the pakistanis might / might not be offended by the laziness of the english, shortening their denotation to a prefix: ****-... and i'm like... is that really offensive? with the -stani suffix missing? o.k. o.k., iraq: iraqi... iran: iranian... pakistani: ****- / pakistani... so what about afghanistan? afghan, or afghanistani?! i'm pretty sure it's afghan... a person is afghani and not afghanistani... so what's wrong with ****-? it must be an english-****'stani thing from the 1960s or something... ******* as sensitive as french footballers... this has to be hard-pressed... this instance... because i hardly think it's a racial slur to stick to the prefix and not include the suffix, given the example from afghanistan - just like the "problem" of calling a jew a ***-, borrowed prefix from... yiddish! now for the food:

a. would you trust a skinny chef? i know i wouldn't trust a chef who's also a healthy-eating gym bro maniac, i bet he would never cook with lard or pork trimmings, with that calorie calculator lodged up his head that represents an ******* is not much to go with when taste is prime... 6ft1 253.5pounds, that's where i stand... i would never trust a health-freak to cook for me, let alone all the proofs rattling anorexic examples...

    b. "***** take your shoes off and get into the kitchen!" what a ****** joke, chauvanism rampant... mind you... who the hell said that women belong in the kitchen? they don't... i don't want a woman in the kitchen... i've had two dinners cooked by my fwends' mothers when still in my early teens... 1. over-cooked pasta... my fwends father would pretend to eat the dinner, before driving me home while stopping off at a sikh diner and took to the take-away (cooked by men), another example beside the over-cooked pasta? under-cooked spring potatoes - after all... the men on ships and submarines that kept the other men firing did all the cooking... men can cook... or at least: that's the least they should do... think: organic chemistry experiments...

eating a raw herring
in piquant mayonnaise
of reminiscence of a
granny-smith and pickled
cucumber tickle...
slurping it up into
a workout of the oesophagus
might remind many
of oral ***: but after all...
it's only a raw herring being eaten.

p.s. well perhaps gulping down
a raw oyster does feel familiar
to performing oral *** on a woman...
but since you're not really
chewing the oyster,
or licking it... but gulping it whole...
i can only compared performing
oral *** on a ***** to
                eating a raw herring.

            and why all of this talk of food?
well... what's on the menu for tomorrow?
a bangers & mash stew,
    old recipe from the days of the british
empire... mind you: why did they
call sausages bangers back then?
well, during the war, they put a lot of
water into the sausages...
and when water mixes with warm oil?
bang! bang!

                 'i was five and he was six,
   we rode on horses made of sticks,
he wore black and i wore white,
   he would always win the fight...
   bang! bang!
  he shot me down!
  bang! bang!
                 i hit the ground...
bang! bang!
   that awful sound...
bang! bang!
   my baby... shot me down!'
              (audio bullys ft. nancy s.) -

so obviously i had to take a walk
and buy the key ingredient...
   i.p.a.:
        and when they were stationed
in the raj, and the troops were receiving
provisions...
  the standard beer wouldn't last the trip,
going off...
     and dark port was too sweet...
so indian pale ale was invented:
   more potent alcohol content and brewed
based more on hops than barley or wheat...
bitter: but my god, what a strand of beer,
like your typical irish stout...
   which is why i never figured out
  the bud to be the king of beers...
   fermentation of rice? sure... it's crisp...
but also the sort of toddler **** you'd expect
from rice fermentation:
no body, no *****, no blood,
no palette...
      easy stew:
   sausages,
      onions, garlic, celery, carrots,
                  leeks...
     a bottle of i.p.a.,
   some to degrease the pan the sausages
and veg were fried on, the rest for the jacuzzi...
some water, bay leaf, salt to taste,
   tomato purée and 2tbsp
  of muscovado sugar to bite through
   the extra hops... mash on the side...
                  and an array of veg on the side too...

i still don't know where the idea
that women belong in the kitchen came from:
perhaps when the men were coal-miners,
and when the kitchen wasn't filled
with all the current day appliances
of convenience...
   when women worked as hard in the kitchen
as the men who worked in the coal-mine...
perhaps then, in the early part of the 20th
century... when spaghetti dough was hand-made
at home...
then a woman could take pride in her
house-keeping...
   now? now i guess: the same sort of melancholic
voice bound to nancy sinatra singing...
because once upon a time it was hard
work, running the house...
                       and then "suddenly"
everything became simple...
a man could walk into a coal-mine,
come back home and...
              make himself a decent meal...
  looking at what the english woman buy
in the supermarket?
      couch potato maidens...
       ready meal after yet another ready meal...
things have become so easy
that easy isn't enough...

      let me tell you a culinary ***** of a story...
the scurge of making homemade
ravioli! believe me... once a year is enough...
sure, it tastes great...
                  but once a year is enough.

An Earl Grey tea bag
Not stewed in boiling water
But steeped in hot milk,
For a minute
Until the colour of crushed silk,
2 drops of vanilla essence
And a large crystal of demerara
As dark as topaz...
...As amber but fairer.

Then out onto the East End street,
The click-click of her feet
An office worker?  In an office shirt.
Eye shadow, a short skirt,
Spinster or poor sod's wife?
With a long white throat
For the short, flat knife,
The thrill of her ****** squeals,
The broken thrash of her broken heels.

And remember what granny told you...

"Beware men who faff about with a funny drinkie,
They're always dangerous and not just *****."

Hmmm....

Whether in Montreal, where she was born and raised, or in Delhi, where her award-winning brasserie sits, the stylish chef’s love for gastronomy has always run deep. She came to India to chase her passion about eight years ago, after leaving behind an engineering career and having trained at the esteemed ITHQ (Institut de tourisme et d’hôtellerie du Québec). In 2014, she introduced unusual combinations like oysters with charred onion petals, tamarind puree, and rose vinegar when she became the first Indian chef to be invited to host a solo dinner at the James Beard House in New York City. Also presented there was her very own coffee-table book called Eating Stories, packed with charming visuals, tales and recipes.

In pursuit of narratives

“I am studying Ayurveda so, at the moment, I’m inspired by the knowledge and intuition which comes with that, but otherwise I completely live for stories. Those of the people around me — of spices, design forms, music, traditions, history and anything else I feel connected to.”

Culinary muse

“I truly believe that nature is perfect, so I feel privileged to use the ingredients that it provides, while adding my own hues, aromas and combinations…it feels like I get to play endlessly every day.”

After-work indulgence

“My favourite places to eat at are Cafe Lota and Carnatic Cafe in Delhi, and Betony and Brindle Room in NYC.”

Dream dish

“This salad I created called ‘secret garden’. It’s so beautiful to look at and has such a unique spectrum of flavours…all while using only the freshest, most natural produce to create something completely magical.”

Reception blooper

“Most people make the mistake of over-complicating the menu; having too much diversity and quantity. Wastefulness isn’t a good way to start a life together.”

A third-generation entrepreneur from a highly distinguished culinary family, she runs a thriving studio in Khar where state-of-the-art cooking stations and dining tables allow her to conduct a variety of workshops and sessions. Her grandfather is remembered as the man who migrated from Africa to London to found the brand that brought curry to the people of the UK — Patak’s. She took over as brand ambassador, having trained at Leiths School of Food and Wine and taught at one of Jamie Oliver’s schools in London. What’s more, Pathak is also the author of Secrets From My Indian Family Kitchen, a cookbook comprising 120 Indian recipes, published last year in the UK.

Most successful experiment

“When I was writing recipes for my cookbook, I had to test some more than once to ensure they were perfect and foolproof. One of my favourites was my slow-cooked tamarind-glazed pork. I must have trialled this recipe at least six times before publishing it, and after many tweaks I have got it to be truly sensational. It’s perfectly balanced with sweet and sour both.”

Future fantasy

“As strange as it sounds, I’d love to cater my own wedding. You want all your favourite recipes and you want to share this with your guests. I could hire a caterer to create my ideal menu, but I’d much prefer to finalise and finish all the dishes myself so that I’m supremely happy with the flavours I’m serving to my loved ones.”

Fresh elegance

“I’m in love with microgreens for entertaining and events…although not a new trend, they still carry the delicate wow factor and are wonderfully subtle when used well. I’m not into using foams and gels and much prefer to use ingredients that are fuss-free.”

This advertising professional first tested her one-of-a-kind amalgams at The Lil Flea, a popular local market in BKC, Mumbai. Her Indian fusion hot dogs, named Amar (vegetarian), Akbar (chicken) and Anthony (pork), sold out quickly and were a hit. Today, these ‘desi dogs’ are the signature at the affable home-chef-turned-businesswoman’s cafe-***-diner in Bandra, alongside juicy burgers, a fantastic indigenous crème brûlée, and an exciting range of drinks and Sikkim-sourced teas.

Loving the journey

“The best part of the job is the people I meet; the joy I get to see on their faces as they take the first bite. The fact that this is across all ages and social or cultural backgrounds makes it even better. Also, I can indulge a whim — whether it is about the menu or what I can do for a guest — without having to ask anyone. On the flip side, I have no one to blame but myself if the decision goes wrong. And, of course, I can’t apply for leave!”

Go-to comfort meal

“A well-made Bengali khichri or a good light meat curry with super-soft chapattis.”

What’s ‘happening’

“This is a very exciting time in food and entertaining — the traditional and ultra-modern are moving forward together. Farm-to-fork is very big; food is also more cross-cultural, and there is a huge effort to make your guest feel special. Plus, ‘Instagram friendly’ has become key…if it’s not on Instagram, it never happened! But essentially, a party works when everyone is comfortable and happy.”

A word to brides

“Let others plan your menu. You relax and look gorgeous!”

This Le Cordon Bleu graduate really knows her way around aromas that warm the heart. On returning to Mumbai from London, she began to experiment with making small-batch ice creams for family and friends. Now she churns out those ‘cheeky’ creations from a tiny kitchen in Bandra, where customers must ring a bell to get a taste of dark chocolate with Italian truffle oil, salted caramel, milk chocolate and bacon and her signature (a must-try) — blue cheese and honey.

The extra mile

“I’ll never forget the time I created three massive croquembouche towers (choux buns filled with assorted flavours of pastry cream, held together with caramel) for a wedding, and had to deliver them to Thane!”

Menu vision

“For a wedding, I would want to serve something light and fresh to start with, like seared scallops with fresh oysters and uni (sea urchin). For mains, I would serve something hearty and warm — roast duck and foie gras in a red wine jus. Dessert would be individual mini croquembouche!”

Having been raised by big-time foodie parents, the strongest motivation for their decision to take to this path came from their mother, who had two much-loved restaurants of her own while the sisters were growing up — Vandana in Mahim and Bandra Fest on Carter Road. Following the success of the first MeSoHappi in Khar, Mumbai, the duo known for wholesome cooking opened another outlet of the quirky gastro-bar adjoining The Captain’s Table — one of the city’s favourite seafood haunts — in Bandra Kurla Complex.

Chef’s own

AA: “We were the pioneers of the South African bunny chow in Mumbai and, even now, it remains one of my all-time favourites.”

On wedding catering

PA: “The most memorable for me will always be Aarathi’s high-tea bridal shower. I planned a floral-themed sundowner at our home in Cumballa Hill; curtains of jasmine, rose-and-wisteria lanterns and marigold scallops engulfed the space. We served exotic teas, alcoholic popsicles of sangria and mojito, and dishes like seafood pani puri shots and Greek spanakopita with beetroot dip, while each table had bite-sized desserts like mango and butter cream tarts and rose panna cotta.”Read more at:http://www.marieaustralia.com/formal-dresses-2016 | www.marieaustralia.com/red-carpet-celebrity-dresses

little daisy duck she just loved to bake
and decided oneday an apple pie  would make
strolled down to the shops to make her recipe
she was very clever a clever duck was she.

bought a bag of flower apples and a bowl
and a spoon to mix with such a clever soul
then in to the kitchen she began to bake
following her recipe and a pie did make.

put it in the oven cooked it nice and slow
she just loved to bake it gave her heart a glow
when the pie was finished her baking was complete
sat down at the table to enjoy her little treat.

sample precursor: there are three binding directions of a chemical group (e.g. CH3) to the benzene ring - the ortho-, the meta- and the para-... but i'll ask a different question: what is copernican north what is copernican east a copernican west or a copernican west without a "flat-earth" / how else to read / navigate a 2D map going from point (a) via vector (c) to point (b) along the short-cut of the hypotenuse - which, isn't a short-cut, but the logical conclusion of walking neither the middle path nor the right path, but the logical path? we're no astronauts... we didn't see the proof... we can only entertain the "idea" of a 3D object we live on, but we're still strapped to a "flat earth" in order to navigate... endless stories of how GPS tech. fooled people off the edge of a cliff... "flat earth" is no reverse psychology ploy... i'm no ******* astronaut... i never stood left right or center on the moon to have the foggiest sense of admiration for that awe-balancing moment that leaves so many deluded in it being otherwise: first come first served, last come: what's there's to serve that last man if not merely the drudge-report of a commute? besides... trans- and cis-, why are people borrowing from chemistry and attaching gender to what is exlusive to chemical compounds? look at them... pop chemistry... cis-trans isomerism... fine, let these people have that... my new n.e.w.s. (north, east, west, south): orthography, something clearly missing in the anglophone world (no diacritical markers, i and j do not count)... ergo? orthography = east... paranormal = west... since the west is obsessed with either aliens or hush-hush military projects... now... both north and south are meta- coordinates... on the basis, on the basis of what? two words really work well to establish a foundation: from ars poetica? metaphor (borrowed from a change of mind - meta- and -phren - mind, a change of mind, all mental illnesses are changes of the mind, alternatives to alleviate the stranglehold of the commune of the greater picture known as society)... but... there's also metaphysics... which is in the interest of philosophy... how else not to explain the obvious, how else to treat both the reader / audience as the well informed genius(es) but mistreat them as would be grander genius(es) if the socratic endeavour of "pretense ignorance" was not to be established? it's a hard juggle... east is already well established in orthography, west in paranomal... literally: metaphor - a change of mind, literally metaphysics - a change of groundwork physicality of things... a rock remains a rock in either "heaven" or in "hell"... metaphysically there seems to be a direct translation... this is why i'm terrible at crosswords, this whole puzzle structure of either working from a direct definition to the word itself, some random geographical posists, some historical posits, some outdated out-of-vogue words related to specified period idiosyncracy, a tinge of the therausus... my current crossword is an interchange: meta-phor, meta-physics, meta-phot, meta-physics and on and on it goes: even with the isolated prefix of meta-, if i return to the words: as they are... would: denoting a change of thinking (state of mind) or... denoting a change of physics, i'm met with metaphysics, i.e.: a branch of philosophy that deals with the first principles... sounds like a priori physics, yet all i can fathom if i wrestle this word to its casual use: isn't it a posteriori physics?! the what comes after physics? i should think that most people understand metaphysics on an a posteriori basis rather than an a priori basis... hence the question: what happens when we die? last time i checked: death happens last... birth happens first... any question-worthiness (according to heidegger) should begin at: the beginning rather than begin at the end, in the same way that all questions should be sought in a medium of predating the dates of events, rather than with a spirit of hindsight, hindsight belongs to the "what if" of history in that dynamism of expressed time... on the canvas of an infinitely expanding space: we seem to be riddled by a very cul de sac concept / expression of time: our quill - given that ****** didn't learn from napoleon when it came to russia... perhaps finding out what copernicus found out: "we" figured: get me off this ******* celestial carousel where i can't even feel the dizzy immediate of a ferris wheel! again: i'm terrible at crosswords, sudoku? no problem... but words: if not gushing out of me, waiting like a lizard predator for a linear narrative spew? count me out... i don't play with words, i use words... i'm a wordsmith, hence the ethnic origin denote: słowianin: slav - i don't know where these west-saxon punks derived their etymology from: słowo = word... *****-liquor juice teens thought it was: oh fo' sho' smart... still: metaphor, metaphysics... metaphor... metaphysics... disgruntled with the immediate compound readied for pop use... meta-physics... the vector is the prefix... why do philosophers push metaphysics so much, but in turn rely on the crutch of metaphor? to change their mind, if metaphysics is an abstract theory with no basis in reality, then the schizoid / metaphorical mind is an abstract in an abstracted theory of the mind - which has "no" knowledge of reality, or rather: "reality" excludes such a mind from ever absorbing an expression in it... a schizophrenic can't explain the reality of a person who can solve crossword puzzles... just as someone who solves crossword puzzles with a fear of alzheimer's: who treats the fatty tissue that's the brain as a muscle... given that the cells of alzheimer's disease are killer proteins... proteins as the antithesis of white blood-cells that feed of fat tissue... after all: what else could the brain be if not fat and water? slow burner... first the sugars, then the more complex carbohydrates, then the fat: last? the proteins... the process of starvation... you want up? you want down? again: metaphysics / metaphor... ta meta ta phusika... the things after the physics... so what's with the inverted: prior things? hence people associated a life after death... hence how philosophers have to escape into the poetic realm to quickly change their minds on the definition... a change of mind is much easier than a change of what physicality entails... most spew metaphors but keep on course... after all: given the genesis of the metaphor, a metaphor is just a tool, a humble stop-off pause... born from humble poetics: it's only a literary tool, it's not some grand pillar of morality associated metaphysics, which nonetheless dictates: first principles come last and last principles come first... here's my crossword puzzle: metaphor, metaphysics, meta-alpha, meta-beta, metaphor and the meta-alpha, metaphysics and the meta-beta... etc. etc., i will not solve this crossword puzzle, even though it doesn't look like a crossword puzzle... it's a narrative crossword puzzle, i'm just looking for the sort of fixed point people associate with prime words: red, left, blue, right, up, fox, dog... words of readied vocabulary, readied vocabulary dissociated from puzzled vocabulary... i want to established a fixed permanence of the dissociated close proximity grounded in the meta- prefix of the words meta-phor and, meta-physics... i'm starting to find this impossible, given how the words have dissociated themselves from the grounding in the meta- prefix... phor alias phren (mind) and the whole gush of isolated metaphysics of beginnings: meta a priori vs. meta a posteriori - and of course: meta a- apriori... hell if i can't solve crossword puzzles: since i already have a crossword puzzle in my head... what am i to do? try writing pop?! a dog does what his master orders, a jester tells a joke his king would find amusing... i'll just treat this enclave of an audience as a bunch of people subscribed to ulterior forms of voyeurism (dissociated from pain / pleasure gratification, esp. that of a ****** nature).

.you know like in latin you had the interchangeable tongue twisters æ and œ? well... english resurrected one more... au... oh stralia... auntie; ******* hell i've been speaking this since aged ate and i still can't get my tongue into that phonetic plughole... or what's that onomatopoeia for: it really hurts? awe... nah... aw... aw... well no cute kitten about to say aww.

well it began with the usual... i wish i didn’t...
sitting in the autumnal garden
drinking coffee and eating a nicotine croissant,
watching the fog recede into nothing
while the earth showed its naked cleavage
after what seems like centuries of arcane dryness
befitting a story of an egyptian idol...
then the panic set in...
what to cook?! what to cook?!
my mother is away visiting her parents in poland,
who celebrate the feast of all saints with the usual
tackle formidable in poland:
forget the paris fashion week, forget the london fashion week...
forget the next gucci advert...
all the action happens in poland’s annual all saints’ fashion week...
through the cemetery (ahem) cat walks
(more like death on rollerblades donning a tutu
and looking fatter than size 0 models)...
because that’s when the fur coats are worn,
the make-up is heavier and everyone comes
to discuss the materialistic jealousy of a small town...
it is a small town after all...
death knocks with all the nine cat’s lives just to prove
the point...
anyway, so i’m the head chef, and in panic
i search for a recipe... i’ve only got pork on the ready
in the recognisable frozen state...
but i also have shrimps... tiger prawns...
so i look through the usual suspects... thai green curry...
ah ****! no coconut milk!
what’s it going to be? prawn korma curry
(better mild than hot i say, with all this maple syrup
and honey colours about... talk about decay),
active ingredients? chilli powder (1/2 tsp), cinnamon
(1/2 tsp), turmeric (1/2 tsp) and ground almonds (2 tbsp),
there ready... looking suntanned my gorgeous twirls of seabed manure...
enough to spare my father making himself sandwiches (i always
disguised my “dyslexia” by associations... sandy witches...
the t broke the barriers and the floods entered)...
with toasted nannies / au pairs... relatives of some sort...
then onto writing my father’s invoices:
project plaistow hospital and some housing development near
the city airport... beckton we call it... backwards and forwards
stink crowned with drinkers regurgitating on the pave...
now that is a *******... recycling centre or horse manure?
then to tesco... for the nightcap...
oddly enough tesco has become a friend of mine once more,
i divorced the turkish shop, they added 10 pence to the polish beers,
now i’m on the sedative medication of this bottle bavaria beer
and whiskey... 1 quid for the former... 10 quid for the latter -
i’ve sold my soul! never mind...
then to the beacon that’s home... it’s night... it’s spooky...
it’s essex: that non-touristy place in england people with passports
never dare to visit, shambles.
well one thing came out true... none of the above though:
you ever consider the theory of the aeroplane syndrome in writers?
you know, like with rock stars you get the full package,
you get the aeroplane and the retrieved delay of the engine mushroom,
but with poetry (which is competing with music,
philosophers just wait in that queue for the cheese, wink, whine and wrinkle)
you only get the sound... that delayed mushroom...
you see the poet but never hear him...
it’s a typical delusion i’d call parallel or even adjacent to narcissism,
you walk down the street and the closest you come
to someone recognising you is a stranger uttering out: ‘hey richard!’
‘name’s matt mate.’
‘oh... sorry.’
it’s this aeroplane syndrome theory... it’s perfectly acceptable...
you have the image but don’t have the delayed sound...
you have the delayed sound... but you only get a photograph...
you have the english national health service mental health unit crisis...
and then you have people shunning intellectualism
trying to cure people by burning / not reading philosophical books;
the day ends with drinking and reading
an article about keith richard’s antics in the sunday times’ supplement
and the thought: well i gave her a stabbing chance
at feminism... she thought the active ingredient in anti-contraception
pills was placebo... she phoned and gave birth to me...
i said abort... you’re no post-teen mum at university, you won’t be...
******* was great but i’m not that much of a match from a cosmopolitan magazine quiz
(as duly taken on my way from st. pestersburg to moscow to see
metallica play), plus there are no roofing jobs in scotland...
the scots have mountains already... there’s no point building
scratched sky skylines with mountain ranges nearby...
so even though i went to a catholic school...
i did my first redemptive act by reading about gnostic heretics...
and not getting confirmed being the second...
i would have not taken first communion... but playing the xylophone
at the nativity play was too much fun...
plus it is the only salvador dali bit of the story...
after that you have st. sebastian...
plus you see where this is going... the greeks translated
the tetragrammaton into the gospels
of st. matthew, luke, mark and john...
and the romans were duped into the legality of
things... first name, second name, confirmation name...
surname.

Here is my famous recipe,
Ingredients for love, you see,
You need to slake your thirst,
Here are the elements: First,
Bring your patience kind,
Sense of humor springs to mind,
Laugh together through the years,
Sometimes there are days of tears,
But Cupid ever strings his bow,
Healing hands on his arrow,
Yes, this is Cupid's recipe,
Naughty little chap is he!

The recipe called for a bitter herb
I thought of you - one tear will do
The recipe called for a salty note
I thought of you - two tears suffice
The recipe called for a sour squeeze
I thought of you - one tear is right
The recipe called for an umami tone
I thought of you - four tears stirred in
The recipe called for a touch of sweet
I thought of you - my recipe is incomplete.

I'm imagining it's Christmas Day. There's snow of course. Wet boots in the hall. We've walked up on the hill and looked across to Wales illuminated in a brief yet vivid sunset. A parliament of crows gathered by Dafyns to honour the day. All the while we made secret love with our fingers through black knitted gloves.
 
But just two days before Advent begins I stand in my kitchen cutting up the fruit for our soon to be made cake, a cake we'll bake together. This is such joy I tremble a little that it can and is so.
 
I run through the recipe mentally checking what I know to be here. I love this bringing together of ingredients I know to be in my cupboard, this ’ having things to hand’. So comforting. Cranberries, figs, whole hazelnuts, ground almonds; they are all here waiting in the dark of my store cupboard. I long now to bring them into the open and together in my fingers, touch their particular textures and then mix and bind and stir.
 
He's zesting a lemon and an orange, a gentle presence in my kitchen, keeping a respectful distance. He regards cooking as gift-giving. He says each meal he cooks is his little gift to me, made with love. I know this to be true.
 
He talks about writing an Advent letter to an Austrian friend. This lady, who I once met at an opening, celebrates the Feast of Advent with a party. She bakes the traditional sweet breads and cakes, has made a wreath for her table and placed the candles that mark the journey of Advent into Christmas. Four red, one white. After tea she will sing her childhood folk songs and those indigestible Lutheran hymns to the accompaniment of her zither.
 
He is I know reflecting on this period of preparation for the birth of the Eternal Christ. He talks of 'being away' at this time when the university term ended weeks before Christmas and he would walk the empty beach at Porth Colman where this summer he swam naked in the sea whilst I drew wild pictures with charcoal from a recent fire, and he told me my eyes were so very beautiful, and that he loved me with all his heart.
 
And I stand in my kitchen with my ‘soon to be baked’ Christmas Cake. I am imagining now the fireside, my cup of Jasmine tea, the knife in my hand firmly breaking into icing and almond paste, into the dark womb of our fruit filled cake bringing into the soft firelight of my sitting room a texture into which together we stirred our wishes for the future, and will soon taste the possibility of it all.

Sat eating my lunch and a letter from the student union is dropped onto the chair next to me. I forgot; I’m a student. Why? I don’t even know. I ignore the letter, knowing it will be full of all that fake happiness *******. The thought of it causes my blood to boil. **** that. **** your community, your society based on ignorance, coaxing young impressionable students to become involved, engrossed in your way of life. Do what you want, I don’t give a ****, but don’t try and tell me that I’m not making the most out of my life because I don’t get involved. You can’t understand that there are other ways to live. You go about your business in this world isolated from the creatures and monsters that lurk within the depths of life – that lurk within the depths of yourselves. Suppressing; ignoring; having fun in your sterile environment. You think you avoid suffering, that you’ve found the recipe for happiness. All you’re really doing is suppressing life itself, your existence is incomplete, you are nothing but an effigy, a shadow of yourself.

As I flick through the leaflets and pages of the over-coloured, glossy pamphlets, I am overcome with what I can only describe as passionate rage. It’s just too ******* easy to be cynical about the crap that’s in this letter. Everything can be torn apart, I can see right to the depths of all the ******* they’re trying to feed me. So what if some guy has been elected as the student representative for sports – do I really need to see his face smiling back at me on every page I turn to? Why do I need to know who this guy is? Am I supposed to look up to him, is he the intermediary authoritative figure that I’m supposed to look up to; respect; even admire? A role model for myself, and all the other impressionable young minds arriving at university?

Taking them in when they’re at their most vulnerable. They’re living alone for the first time in their lives, but don’t worry; here comes the student reps to fill that void that is left where your home and family used to be. Come and join in with our activities, drink yourself stupid and forget the pain. We’ve even planned out a schedule for you to follow, each night laid out for you. Don’t even think, don’t use your own initiative and decide where you might want to go. Cram them in, venues at maximum capacity; drinks as cheap as you’ll find for miles, everyone wearing the same clothing styles, forgetting to think what this world is they find themselves in, stick to *****, forget about whiskey and gin. Your life as a student has begun; from now on this is what you’ll find to be fun. Don’t venture further into the depths of life, this is all you need. Your one pound ***** shots used as a catalyst, overcome your awkwardness, get laid for the first time; ****** for the first time. You wake up in unfamiliar surroundings, lost your phone and your wallet, can’t handle the drink, just an unconscious student, why the hell should you think.

Of course, these students are anxious, what better way to ****** them to this way of life. A world of cheap drinks and easy *** with clueless idiots. It doesn’t seem right, but this is what we’re told, better make the most of life, before we got old. Pass me a drink, there’s a girl over there, acting like a fool, but right now you don’t care. In the morning you wake, vision clouded, headache, now you’re a student, an authentic fake.

Rant ******* over. Well no not really, this is a rant that will stay with me till the last star has faded from the sky above. This sickness of society, the disease ****** onto every young mind is a tragedy. The potential for a better world erased, great minds suppressed, left right left right, all well-dressed. Who’s going to paint the great portraits, suggest a way to change the world, play a piece so beautiful the piano weeps? Who will suffer, and live life the way it could be lived? Come to the depths, to that murky world where adventure lurks around every corner and at every door way. This is life, you don’t have to know where you are, and it’s better if you don’t know where you’re going.

If you are single do not stress it, mainly it's because you understand the complexity of the relationship recipe you're a child of destiny and a victim of intuition, morally gifted, respectfully lifted, GPS couldn't follow your mission, eagerly itching; but if they don't cut the standards you know how to dismiss 'em, If they're not sharp enough they have no place in your kitchen; not smart enough they don't deserve a compound sentence PERIOD

When the baker bakes the baked bakery bakes,
Do they also bake the recipe required?
What's the recipe for a poem?
Does the poet pen the poetical poem poetically to pen their pretty poems?
What temperature do you bake ink-
To make it a bestseller?
How much baking powder do you bake into a page
To perfect its pagey turny pageiness?
What kinda poem crust does a poem become encrusted in?
Should it crumble?
Should it rhyme?
Should it cry a melodrama so dramatic that drama llamas like “that too much drama!”?
Wait,
Where did drama llama come into this?
Who else is in the kitchen cooking this poem pie?
Is the poem pie perfectly pied in its drama crust?
WAIT-
we forgot about the filling…
What do you put in a poetical poem pie?
Should I peach the pied poem?
The peaches plumpy peachy smile?
(i’m not sure how the drama llama feels about that)
Should I fill the peachy pied poem with orange and lemon citrus ?
A little bit of snazz to the snazzy apple pie.
Crap, I forgot the apples as well.
Well now my peachy pied lemony apple-orange poem is too long!
And i still don’t know what temperature to torch these thoughts at!
Well the pied piper pipes in that maybe my peachy pied poem needs some pepper
To pipe the spice to pied poem levels!
But lemony apple-orange peachy pied poems with pepper seems a touch peppery for simple pied poems to be.
But who ever said a poem pied can’t have spice and everything nice WITH lemon and apple and orange and peachy fuzzy smiles?
So,
My peachy peppered pied lemony appley orangy poemy is piping hot to boot.
Now i just need to figure out whos gonna eat the **** thing.

A monotone voice
and a downtrodden persona
a cup of tears
a tablespoon of PTSD
a teaspoon of bullets
a bucket of camouflage
a sprinkle of hope
a mile of death

~  ♢  ~

this touch
of your hair
brings me
there~
a glimpse a
sense
the recipe
of you
    
this taste~
your dna
quilt~
threads of
woven
chemistry

the essence
of you~
forever to
descend
into my
deepest
pools
of memory
and dreams...

  ~  ♢  ~

Copyright © 2016. Christi Michaels.
All Rights Reserved