Submit your work, meet writers and drop the ads. Become a member
Anya Oct 2018
A glance
The little black figures
words
lines
of endless text
pass me by
my eyes
seeing nothing
but little
black
lines
shapes
dots
stripes
crosses
...
A stick
slathered in
nutella
chocolate, and hazelnut
the sweet
makes
me
numb
The crunch makes me
succumb
...
The sounds
pelting me
commands
inquiries,
things to do
things to hear
So
Much
Noise
Information
being blown away
in the wind
past my
unresponsive
ears
A lone
buzz takes
over
...
The sprite
gluggs down
my
esophagus
Burns
my lungs
A crinkle
from the now,
empty
bottle
...
The led
****** my fingers the
keys click clikety click as I
tap tapety tap
poke
****
the computer keys the
piano keys
ting
tingety ting
as I push
press
Smooth
that little piece of dirt I
rub rub Rub RUB
scratch SCRATCH
...
The frozen
unbelievable painfully
sweet sweetness
numbs my
tongue
cream
cold as
ice freezes
my brain
My brain
My brai
My bra
My br-
My b-
B-
b-
B-
bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb
...
...
...
Envelop­ed
in a blanket of
sweetness
my tongue is all I know
as I
Binge
To
Ecstasy
It's a strange feeling I've tried to inscribe onto these pages. A bit dark, obsessive, attempting to numb obligation with food, some OCD in there. But all of these are maybes, interpret it as however you'd like I hope you find it interesting.
rory Oct 2018
anything sweet
is his
kryptonite
it sounded like a rhyme in my head but not anymore? my boyfriend loves sweets more than he loves me sometimes!
Charlotte Aug 2018
I’ve heard that some see the world in poetry,
And that some see the world in prose.
Some stop to cry out “Oh, woe is me!”
Some just think “Welp, that’s just the way life goes.”

Some things just don’t go the way you plan,
Some things just fall apart or they break,
Baked goods aren’t always perfect out of  the pan.
Think your life is bad? Someone else’s may take the cake.

Sometimes life really is awful, it’s okay to complain,
Sometimes the more one runs, the more one tumbles,
We often get bruised and feel all kinds of pain,
But alas, sometimes the ball just fumbles,
And we watch the way the cookie crumbles.

The cookie always crumbles in uneven fragments,
So naturally someone always get a bigger piece,
But I’ve found that life has a way of finding its balance,
And when I am alone at night, it brings me peace.
Bansi Adroja Aug 2018
We were addicted to strawberry creams
And lemon sherbets
Searching for anything with a sugar rush

Our jumpers tied around our waists
Dragging textbooks and revision notes
Across gravel on summer days
Counting down till it would all be over

There was a world out there
With dragons and knights in shining armour
Or pant suits and project meetings
Depending on who you asked
Or who you were at the time

We wore black and talked about death
Or wished the short days wouldn’t end
At the back of the music block where no one would see
The smell of cigarette smoke on our breath
First kisses and first heart breaks were had

A life time ago but we still have strawberry creams
and those lemon sherbets
A Poem a Day : Eight
Ffion Jones May 2018
Everywhere we look,
There are sprinkles scattered across the sky
Marshmallow trees that tower over us
And grass made of fruit laces which
entangles us together, forever.

I pick a flower for you that smells like jelly beans,
Reminding us of our youth, our colour.
Strawberry-scented birds swoop around us,
Laughing and singing in angel delight while
blueberry bees buzz in return.

I turn to look into your chocolate brown eyes which
melt into bliss,
But beware of such sweetness as it can become
so sour.
I wrote this poem years ago and yet it's now become relevant to my personal life... who knew I'd be foreshadowing my own future?
Samantha Mar 2018
How does chocolate come from trees?
Could it be enjoyed by bees?
How would it cause illness to a cat?
Isn't it too tasty to do that?
A rather boring poem, but I wrote this in fifth or sixth grade, so I'm proud of it.
Umi Mar 2018
With a heavy sigh, I go to bed at night, laying down to finally rest,
Just to awake in my personal heaven, a realm of sweetness and bliss,
Flowers of all kinds, trees with angel trumpets bound to golden chain,
As the lilies are touched by a soft breeze, giving off their nice scent,
I spirit away to purely engage and sympathize with other but pure fury or the sadness which has been sealed within my heart since then,
Snowdrops and buttercups form a way to a single jasmine near a river of the purest water, which is alike a shining star, majesticly sparkling,
The sky is starlit, each in their orbit whilst the golden light of the sun still reaches through, warming my cold skin comfortingly, delicately,
Taking a seat I glance at what the table has presented before my eyes,
Sweets, with sour yet aromatised orange juice anda large cheesecake,
Then, suddenly, a single seagull draws near, weeping for affection,
Together with bunnies and bumblebees buzzing around the flowers,
Even now all the hummingbirds harmonise in a soft orchestra,
And no frightened creature cries, they draw together in happiness,
Yet I feel the absence of something which I hold very dear to me,
Because you my dear lover, remain as my sweetest dream

~ Umi
Purcy Flaherty Feb 2018
Toffee suckers, lollipops; lick my lively Lemon drops.
Exotic fruits to tempt your tongue, sweet sugar, honey all night long;

You can **** on a candy cane and chase those blues away.
Or you can stick it in your pocket; or a save it for a rainy day.

Yes I sell ~

Salty lovers, cherry lips, tooty fruity, barely twists, to fill the mouth and fill the legs with pink & candy apple red.

You can **** on a candy cane and chase those blues away.
Or you can stick it in your pocket; or a save it for a rainy day.
(0)


Song link
https://youtu.be/2_LOaqde0Ok
back street sweet shop
Song link
https://youtu.be/2_LOaqde0Ok
z Mar 2018
“i hate sweets”
you’d once said
being offered a cake
and having none of it
for you did not like the taste

i wondered why that was
and came to the conclusion
that perhaps the reason
was because you had known
the taste of sweetness for too long
the people around you
they looked at you
talked to you
and they were
too sweet
tooth-achingly so

and maybe that was why you loved me
because i was far from sweet
i was sour
slightly painful
i've been told i'm unpleasant (not by you, of course)

an acquired taste, you'd said

"not unpleasant," were the words you whispered
smile crooked
eyes mellow
relaxed
"just a bit different"

i wondered if you loved me
because i was "me"
or because i was "sour"
because i wasn't "sweet"

so i
covered myself
in candy,
asked you what you think

"my dear,"
you smiled
"i wouldn't care
how 'sweet' you are
for i would still love you"

"but you hate sweets" i countered,
and you
laughed at me
"i also hate the sour taste of lemons," you said
"and you're the most sour person on this earth"
the person we fall in love with is not always our "ideal", and vice versa. the people we love are not blind to our shortcomings - there may be things about us they dislike that they do not even tell us. - , but they can so clearly see our soul; and by doing so, our shortcomings may blind in comparison. the people who care about you are willing to let you be imperfect and beautiful, too.
sweet tree
raised from
tropical
earth

to grow upright
and out
to sprout
from trunk
a bunch of
pink and
pointed pods

or perhaps
crimson or
yellow
aubergine
tangerine
green

scythed clean
from host
and hacked
in two
for getting at
seeds a-pulp
in white
and slimed

and spreading
them out under
the sun
to get hot
in their own
juices

to ferment
wild

to bake
dry

poured tinkling
by the
thousands into
sacks of hessian
for sending
‘cross seas

to furnace-cracked
futures
winnied and
conched
sweetened
melted
and hardened
into shapes
of other things


© 2017 Adelaide Heathfield
Cacao trees are spectacularly beautiful. They love the humid, mountainous air near the equator, and the regular washings of rain.

Nestled in the understory of bigger forest trees, they sprout these colourful, magical pods out of their trunks and drape them over with big, shady leaves. It’s truly other-worldly.

Only fitting for the most magical food on earth!

And the intricate process of coaxing their bitter seeds into luxurious chocolate is a great marvel of modern industrialism. From harvesting, fermenting and drying the beans to roasting, conching, sweetening and tempering, chocolate has become a true labor of love.
Next page