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"guacamole" poems
I'M MAKING nachos in your toaster oven. The chips fall in the pan without a problem. Beans, evenly distributed (if I do say so myself.) Salsa- good to go. Then the cheese. Generic brand shredded cheese blend. I dangle my (washed) fingers into the zip-lock bag, grab a generous pinch and rain mild cheddar down on my gourmet meal. And I feel the tears building. "No," my conscious scolds, "you will not cry over shredded cheese." I add another pinch for flavor, then another to assert dominance. I slide the pan into the tiny oven- triumphant! But the next task breaks me. I freeze when I try to adjust the heat setting. I hear your voice so clearly, like you're still calling from the next room: "you have to press the TOAST button, it cooks much faster."  The tears start to roll. I think about how excited you were when cheese bubbled perfectly- "just a little brown, ever so slightly crispy." We would joke about your persnickety preferences, likely a product of your superior taste. Of course, you would have appreciated anything I made for you, but it was always better when the dish matched the idea in your head...when I made it like you would have made it (if you were only well enough to cook for yourself again.) In the present, I poke the TOAST button and flee the kitchen as to not cry in front of the smothered chips. I sit on the sofa and break down, gasping in childish sobs. "I miss her," I wail to an empty house. Warm tears coat my cheeks in the air-conditioned room. I feel so small. I feel so foolish for crying over stupid, little things. I feel so... so... A bell dings in the kitchen. I wipe my sleeve across my face and traipse back to the toaster. Hand into oven mitt, mitt onto pan, pan onto table. I grab the plastic tubs of sour cream and guacamole from the fridge and a spoon from the drawer that sticks a little when you try to open it. I pick the non-wilted bits off the head of lettuce and rinse them under the faucet. I finish the recipe. I pull out a chair. I sit down to nachos for one.
0
Jun 4, 2018
Jun 4, 2018 at 9:57 PM UTC
Stupidest Things
I'M MAKING nachos in your toaster oven. The chips fall in the pan without a problem. Beans, evenly distributed (if I do say so myself.) Salsa- good to go. Then the cheese. Generic brand shredded cheese blend. I dangle my (washed) fingers into the zip-lock bag, grab a generous pinch and rain mild cheddar down on my gourmet meal. And I feel the tears building. "No," my conscious scolds, "you will not cry over shredded cheese." I add another pinch for flavor, then another to assert dominance. I slide the pan into the tiny oven- triumphant! But the next task breaks me. I freeze when I try to adjust the heat setting. I hear your voice so clearly, like you're still calling from the next room: "you have to press the TOAST button, it cooks much faster."  The tears start to roll. I think about how excited you were when cheese bubbled perfectly- "just a little brown, ever so slightly crispy." We would joke about your persnickety preferences, likely a product of your superior taste. Of course, you would have appreciated anything I made for you, but it was always better when the dish matched the idea in your head...when I made it like you would have made it (if you were only well enough to cook for yourself again.) In the present, I poke the TOAST button and flee the kitchen as to not cry in front of the smothered chips. I sit on the sofa and break down, gasping in childish sobs. "I miss her," I wail to an empty house. Warm tears coat my cheeks in the air-conditioned room. I feel so small. I feel so foolish for crying over stupid, little things. I feel so... so... A bell dings in the kitchen. I wipe my sleeve across my face and traipse back to the toaster. Hand into oven mitt, mitt onto pan, pan onto table. I grab the plastic tubs of sour cream and guacamole from the fridge and a spoon from the drawer that sticks a little when you try to open it. I pick the non-wilted bits off the head of lettuce and rinse them under the faucet. I finish the recipe. I pull out a chair. I sit down to nachos for one.
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1
A man I once loved told me he wished I “cared more about my body” But I do care I care for every lump and curve as much as I hate them As much as he hated them I remember yearning for puberty A thing to make me tall And thin A biological fix for my PROBLEMATIC BODY Does he know the history? The gain and loss The bullies The pushed-into-puddles The nightmares I despise the power of his lips A lover disfigured That’s the vibe His words birthing a mantra of shame And I’ll never outrun this skin Thirty years later And he’s pushing me into a lake No principal to save me this time No dry clothes He left me years ago Found a much thinner replacement for my side of the bed It’s for the best I tell myself as I drunkenly throw rocks at his window “Don’t think Just eat” Is this just a game I play? Three glasses of whiskey and a Postmate Won’t chase the horror away Momentary pleasure (add guacamole) Is that enough? Will I ever be enough? No I am too much Too much skin Too much softness Too many folds Too much of me is filling up space That’s what they tell me I see the reflection and I hate all of this excess ME “I wish you cared more about your body” What is the remedy? A perfect diet A perfect exercise regimen Pills Sweat Porcelain Think before you speak on a body, sir Because your words alone Have the power to ignite a hell Of The Utmost Destruction His venom is still pulsing through me And I’m burning up I want to escape Crawl out from the water Become pure wind But how do I love me? How do I allow myself to occupy space? To stop hiding from every mirror, every glance at the ocean of my belly? I don’t know I’m not there yet I am on an opposite shore consumed by self-hatred Longing to set sail for somewhere Somewhere I can cherish the secrets that these sacred ripples of flesh hide Where my waistline is a treasure map of my wisdom A place where his words have no power Where I collapse into the sunset and set myself... F R E E
0
Feb 15, 2021
Feb 15, 2021 at 11:46 AM UTC
I Care About My Body
A man I once loved told me he wished I “cared more about my body” But I do care I care for every lump and curve as much as I hate them As much as he hated them I remember yearning for puberty A thing to make me tall And thin A biological fix for my PROBLEMATIC BODY Does he know the history? The gain and loss The bullies The pushed-into-puddles The nightmares I despise the power of his lips A lover disfigured That’s the vibe His words birthing a mantra of shame And I’ll never outrun this skin Thirty years later And he’s pushing me into a lake No principal to save me this time No dry clothes He left me years ago Found a much thinner replacement for my side of the bed It’s for the best I tell myself as I drunkenly throw rocks at his window “Don’t think Just eat” Is this just a game I play? Three glasses of whiskey and a Postmate Won’t chase the horror away Momentary pleasure (add guacamole) Is that enough? Will I ever be enough? No I am too much Too much skin Too much softness Too many folds Too much of me is filling up space That’s what they tell me I see the reflection and I hate all of this excess ME “I wish you cared more about your body” What is the remedy? A perfect diet A perfect exercise regimen Pills Sweat Porcelain Think before you speak on a body, sir Because your words alone Have the power to ignite a hell Of The Utmost Destruction His venom is still pulsing through me And I’m burning up I want to escape Crawl out from the water Become pure wind But how do I love me? How do I allow myself to occupy space? To stop hiding from every mirror, every glance at the ocean of my belly? I don’t know I’m not there yet I am on an opposite shore consumed by self-hatred Longing to set sail for somewhere Somewhere I can cherish the secrets that these sacred ripples of flesh hide Where my waistline is a treasure map of my wisdom A place where his words have no power Where I collapse into the sunset and set myself... F R E E
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78
*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast...           who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread?                 hey, what the **** does the acronym f.a.d. mean?              i don't know, and i won't google it... o.k. avocado on toast...               nothing near guacamole,   but fair enough...            but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) -            i couldn't stop...                       you can find it in the weekend section of the saturday times newspaper... written by nicola m.           cauliflower and mozzarella pizza... you have to be ******** me...                 cauliflower? on pizza? one of my housemates at university told me an anecdote:     i was in a restaurant once,           and asked for a pizza with no cheese... he continued:       and then the head chef came out and asked me... are you, insane?!        a bit like: bread...    but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick...       but i thought i was mad... but there's avocado on toast...    and now... cauliflower on pizza...                               it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right?                       how about beetroot?                          thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1...                      a newspaper column? apparently, you get one, putting avocado on toast...                  or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work...    the toast?               marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks...                    an italian would just look at a pizza with cauliflower and say:          cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me...    avocado on toast...                 caulifower on a pizza?!                            now i can die happy, 'appy, clapping: encore!
0
Jun 10, 2017
Jun 10, 2017 at 2:54 PM UTC
english culinary experiments
*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast...           who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread?                 hey, what the **** does the acronym f.a.d. mean?              i don't know, and i won't google it... o.k. avocado on toast...               nothing near guacamole,   but fair enough...            but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) -            i couldn't stop...                       you can find it in the weekend section of the saturday times newspaper... written by nicola m.           cauliflower and mozzarella pizza... you have to be ******** me...                 cauliflower? on pizza? one of my housemates at university told me an anecdote:     i was in a restaurant once,           and asked for a pizza with no cheese... he continued:       and then the head chef came out and asked me... are you, insane?!        a bit like: bread...    but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick...       but i thought i was mad... but there's avocado on toast...    and now... cauliflower on pizza...                               it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right?                       how about beetroot?                          thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1...                      a newspaper column? apparently, you get one, putting avocado on toast...                  or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work...    the toast?               marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks...                    an italian would just look at a pizza with cauliflower and say:          cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me...    avocado on toast...                 caulifower on a pizza?!                            now i can die happy, 'appy, clapping: encore!
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65
Okay, It goes like this you see. 10pm, on a late thursday evening. I was sweating like a ****** in church. I grabbed my armbands and turned on the shower. It was cold as ice to the touch, but begun to warm up eventually. Thank god my wife remembered to turn the geezer on or else I was going to slap a ***** create waves of flesh on that ugly *** face of hers. Anyway. After stripping down to my birthday suit, I popped on some shampoo and spreaded that **** in my hair. Creating a burning sensation, tingly, like ants crawling in my head. Suddenly I was smacked like an unwanted child by the smell of burnt toast in the air, with the shampoo still sitting in my hair. I turned around and right before me, something was coming out of the plug hole, like something out of a b-rated horror movie. Looking like my wife's homemade cooking, **** was alive, and then it lunged at me. I tell you, if it was not for those Tom Cruise movies lecturing me in the art of total *** kicking, I would be a dead naked man with armbands in a tub, being eaten by the unholy guacamole. You gotta believe me, when I tell this story, This was not all in my head, You can't just write off what I have said. I know it must sound insane, But a mexican's lunch crawled out of the drain, I beat it's *** like a drum, like Lars Ulrich at a metallica concert , and sent the **** back down the hole it crawled out of. The devil wanted to bring me down to the deep end, It is a good thing I bought my arm bands.
0
Sep 26, 2018
Sep 26, 2018 at 7:05 PM UTC
Unholy Guacamole
Okay, It goes like this you see. 10pm, on a late thursday evening. I was sweating like a ****** in church. I grabbed my armbands and turned on the shower. It was cold as ice to the touch, but begun to warm up eventually. Thank god my wife remembered to turn the geezer on or else I was going to slap a ***** create waves of flesh on that ugly *** face of hers. Anyway. After stripping down to my birthday suit, I popped on some shampoo and spreaded that **** in my hair. Creating a burning sensation, tingly, like ants crawling in my head. Suddenly I was smacked like an unwanted child by the smell of burnt toast in the air, with the shampoo still sitting in my hair. I turned around and right before me, something was coming out of the plug hole, like something out of a b-rated horror movie. Looking like my wife's homemade cooking, **** was alive, and then it lunged at me. I tell you, if it was not for those Tom Cruise movies lecturing me in the art of total *** kicking, I would be a dead naked man with armbands in a tub, being eaten by the unholy guacamole. You gotta believe me, when I tell this story, This was not all in my head, You can't just write off what I have said. I know it must sound insane, But a mexican's lunch crawled out of the drain, I beat it's *** like a drum, like Lars Ulrich at a metallica concert , and sent the **** back down the hole it crawled out of. The devil wanted to bring me down to the deep end, It is a good thing I bought my arm bands.
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21
First, you have get to an email address and then fashion a sculpture out of daisies and moonbeams as a wedding present for your love; practice your poetry because it will come in handy when tongue tied; pentameter is a pocket ace and the game is cutthroat so you’re gonna wanna have some ready; calisthenics are required as is having the right politics but dissimilar guacamole preferences are usually alright for awhile; be sure to develop a tolerance for sand between your toes; learn to frolic, but never skip; don’t buy a boat because nobody has time for a sweater cape enthusiast and drowning is very unromantic; Grow roses and cook eggs every way you can but ever respect the bacon; Practice looking longingly; Toss your hair and brush your teeth; **** your socks but carefully maintain just enough flaws to seem endearing and then forget all this because the only time you chose to fall is suicide and it’s kind of like a bridge jump, so it’s time to just lie back and enjoy the dopamine rush while it lasts; you’ve roped a unicorn, the fleeting chemistry of your synapses will thank or blame you later.
0
Jul 28, 2018
Jul 28, 2018 at 1:21 PM UTC
How to fall in love
California Kids I’ll call you up on Saturday And invite you over. Take the 101, 110 and 1; (Sounds like an equation!) And you’re there. Just use your GPS.. There’ll be a party at my house, Daft Punk playing on the Echo. It’ll be epic, Echoic! With some vintage’ tunes, Crankin’ the Beach Boys, Watching surfers Shredding out-the-back, Past prowling sharks in the shallows. Lets go to the dunes and maybe kiss. I know that you miss me, So don’t ask me why And when you come, I won’t ask “What are you doing here?” We’ll eat fish tacos, Guacamole, Pico de Gallo And drink margaritas While we debate French new wave, I’ll praise Truffaut while you Tell me that Scorsese is the man. When we get drunk enough I will suggest a walk Along the iridescent surf. You should say yes because I’m safe now that I drive electric, That I turned vegan (sorry about the fish) and wear cruelty-free clothes. I don’t grill snapper anymore And take my shoes off inside the door. Maybe we’ll make it to Tower 28, Lay down and watch the full moon Like Jim Morrison did to write. I’ll tell you I’m glad you’re alive— I’m no poet, but you know that.
0
Jun 19, 2023
Jun 19, 2023 at 3:52 PM UTC
California Kids
you kidding me, right?   nachos? tacos? tortilla wraps?           guacamole molé molé? sombrero(s)...   the revised eastern european moustache?                     tequila! that's it?                well... not if you consider the second tier of soy boys - the ones that drink that... budscheiss that's          "der könig aus bier"... one word... no... actually two: CER-VE(H)-ZA(H) - probably the spanish word, that sounds better than all the other spanish words...      what did mexíxíxíxíco give us?    the orthodox script of a german beer:     yeast, hops, barley, malt, water... fizz: boom!    a fine summer's day...    mexíxíxíxíco beer? MALTED, BARLEY...      don't ask me how the genius figured out a smoothness so subtle,    that you actually had to shove a lime wedge into the neck of the bottle...   or, as i did - buying an almost litre sized bottle,    and a lime -   looking at this ***** goliath at the checkout thinking:    david?        am i david?     did we really enslave such people? david, meet goliath... goliath wanders off like some happy ****** giggling and brings another strawberry milkshake to the checkout...          so the west, enslaved these                            nearing 7ft Baobabs? king david's audacity,            nothing more... so i buy the CO(H)-RHO-NA(H), and a lime (30 pence a piece)... **** no knife... guess teeth will have to do... shove a whole lime in bits and bites and walk on...                    seriously? guacamole molé molé?          that's the best you can do? drinking a beer with lime... compared to the h'american budscheiss?            who... apart from the japanese... extracts alcohol... from: ******* rice!        malted, barley...                    whoever that sergio sanchez was...                hats off to him...      sometimes it's just nice... to take a break from the heavy cavalry, orthodoxy brew of german beers...    americans?      know jackshit about brewing a decent beer...    mexicans?               they put a lime in it! **** you have to drink it!
0
Jul 24, 2018
Jul 24, 2018 at 6:44 PM UTC
what was it that mexíco gave us
you kidding me, right?   nachos? tacos? tortilla wraps?           guacamole molé molé? sombrero(s)...   the revised eastern european moustache?                     tequila! that's it?                well... not if you consider the second tier of soy boys - the ones that drink that... budscheiss that's          "der könig aus bier"... one word... no... actually two: CER-VE(H)-ZA(H) - probably the spanish word, that sounds better than all the other spanish words...      what did mexíxíxíxíco give us?    the orthodox script of a german beer:     yeast, hops, barley, malt, water... fizz: boom!    a fine summer's day...    mexíxíxíxíco beer? MALTED, BARLEY...      don't ask me how the genius figured out a smoothness so subtle,    that you actually had to shove a lime wedge into the neck of the bottle...   or, as i did - buying an almost litre sized bottle,    and a lime -   looking at this ***** goliath at the checkout thinking:    david?        am i david?     did we really enslave such people? david, meet goliath... goliath wanders off like some happy ****** giggling and brings another strawberry milkshake to the checkout...          so the west, enslaved these                            nearing 7ft Baobabs? king david's audacity,            nothing more... so i buy the CO(H)-RHO-NA(H), and a lime (30 pence a piece)... **** no knife... guess teeth will have to do... shove a whole lime in bits and bites and walk on...                    seriously? guacamole molé molé?          that's the best you can do? drinking a beer with lime... compared to the h'american budscheiss?            who... apart from the japanese... extracts alcohol... from: ******* rice!        malted, barley...                    whoever that sergio sanchez was...                hats off to him...      sometimes it's just nice... to take a break from the heavy cavalry, orthodoxy brew of german beers...    americans?      know jackshit about brewing a decent beer...    mexicans?               they put a lime in it! **** you have to drink it!
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79
Number 7 in the ORLOK series and one of the best O how I relish the taste of blood ****** out from the devastated jugular But there is more, much more When the victim is a nubile **** From a Transylvanian village Where ****** morality Is quite ******* thin on the ground; And that is how I met my fate. 'Twas on an October eve When I met plump Esmeralda And (having fed my fill from her neck as she slept in her hut under filthy rags stinking of stale ***** I sank my fangs into her naked belly Ripping into her bloated guts With my accustomed gusto; My tongue slurping its way Over her twitching **** And finally I descended joyously To her odorous spunk-encrusted ***** For the last rites, Before the final curtain To her worthless life of peasantry. But then, as my excitement mounted, And just as I was on the verge Of pumping out my vampiric ******* I felt an agonising, mind-blasting pain As a major stroke swept through me, Wrecking my synapses big time, Turning my brain into guacamole. And now I am a crippled ****** Just a spasticated old vampire In my second-hand rusting wheelchair, Courtesy of Romanian Social Services, Drooling helplessly Into my swollen pissy crotch, Waiting for another enema, My sole remaining pleasure And a stimulus to my jaded prostate. But, hurrah! hurrah! new hope arrives: A miracle occurs as I read of The new wonder pill from SuperDrug Available only in private practise And guaranteed to rejuvenate the jaded Or your money back, no worries. Orlok will fly again to pursue The pleasures of the flesh And especially the botty-zone.
0
Jan 20, 2015
Jan 20, 2015 at 12:24 PM UTC
The Terrible Doom of the Great COUNT ORLOK
Number 7 in the ORLOK series and one of the best O how I relish the taste of blood ****** out from the devastated jugular But there is more, much more When the victim is a nubile **** From a Transylvanian village Where ****** morality Is quite ******* thin on the ground; And that is how I met my fate. 'Twas on an October eve When I met plump Esmeralda And (having fed my fill from her neck as she slept in her hut under filthy rags stinking of stale ***** I sank my fangs into her naked belly Ripping into her bloated guts With my accustomed gusto; My tongue slurping its way Over her twitching **** And finally I descended joyously To her odorous spunk-encrusted ***** For the last rites, Before the final curtain To her worthless life of peasantry. But then, as my excitement mounted, And just as I was on the verge Of pumping out my vampiric ******* I felt an agonising, mind-blasting pain As a major stroke swept through me, Wrecking my synapses big time, Turning my brain into guacamole. And now I am a crippled ****** Just a spasticated old vampire In my second-hand rusting wheelchair, Courtesy of Romanian Social Services, Drooling helplessly Into my swollen pissy crotch, Waiting for another enema, My sole remaining pleasure And a stimulus to my jaded prostate. But, hurrah! hurrah! new hope arrives: A miracle occurs as I read of The new wonder pill from SuperDrug Available only in private practise And guaranteed to rejuvenate the jaded Or your money back, no worries. Orlok will fly again to pursue The pleasures of the flesh And especially the botty-zone.
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49
****** Poem 1/26/2014 In the mind of a ****** person who doesn't rarely ever get ****** This is nice, getting to watch online videos on my laptop. It is entertaining to think about. Wow, what did people used to do in like ancient times when they got ****** without electronic devices? Back in the ****** Ages, did they talk to horses in their stables or something? I really wish I remembered to bring that guacamole to my bed, I don't want to get up and grab it.   ugh, but the salt sounds so tasty right now. Hey, why do we say stuff like 'sounds tasty?' Maybe I should write a poem about StonedHenge.   haha henge henge haha Okay, that might have been a bit too much. Do I always follow my stream of consciousness like that? How long has this song been on?   Wow, it feels like forever. The point of this poem at the beginning of the high was to demonstrate some big idea that I thought sounded really smart but I think I've lost it now that I'm a ****** person who doesn't rarely ever get ****** I'm gonna get up and get the guacamole, bye.
0
Jan 26, 2014
Jan 26, 2014 at 8:33 PM UTC
******
shes an aggressive and silent lover she'll take her nails and leave fiery red marks all across your back in an exclamation, warning others that she was there and they cant compete to the sensation she gave. She'll mold her way around you and yield the control to you, but dont you know, its she who holds the power? She'll moan your name like its a prayer and the way she makes your spine tingle will have you wondering if shes the actual religion.
0
Apr 11, 2018
Apr 11, 2018 at 8:06 AM UTC
holy guacamole
Ever seen the inside of a Teletubbie's belly? I did that **** gave me cataracts and glaucoma which lead to injesting large amounts of guacamole got huge mostly in the head- found a homeless man, let him sleep on my couch he liked to tell stories about his encounters with celebrities oh which he was one back in the day, I think he was on Rosanne never watched it but he was cool enough we biked to the overpass to drop waterballoons on those who needed them most like fake-tanned blondes in convertibles and bicyclers. I love all kinds of people and can forgive their beligerence though mine are quite strange I like canoing in trees and making mosaics from bone fragments and rubies just a bit of a mind juggler smacking singles on counters for pregnancy tests and breath mint tell a tubby his belly is wide and boy you'll be scoutin' a whole new skull.
0
Jun 2, 2012
Jun 2, 2012 at 11:31 PM UTC
Bene, grazie!
"The most delicate flower somehow held all of the power. The lust inside her big brown eyes never lies. I'll never forget the look in those eyes when I first seen the scars on her inner thighs. Every time she adds another scar, its like a piece of me dies. She swears that I'm not the one. but I always am the one who she calls whenever her current lovers turn away and run. Her new relationships fail and she starts to come undone. Underdeveloped, out of touch with her own self, gave her everything she wanted, but still was never enough. Incomplete, never fully ripe just like the stupid avocados that she loves so much. Gave her the moon and the stars, but she wanted the whole entire galaxy. Though the whole entire galaxy was in her own eyes, so it's something she could never see. The truth is that she is the only one who could turn her own avocados into guacamole."
0
Jul 24, 2018
Jul 24, 2018 at 12:14 AM UTC
Guacamole
I was making a sandwich for the customer with green eyes when Amanda came in and said, "look for the printed word." I had no idea what it meant but I continued making the man's turkey pastrami on rye. She left without buying her usual pumpkin cookie and soy chai latte, extra foam of course. Was this some sort of riddle, about how a raven is like a writing desk? I looked through the produce hoping to find a scrap of crumpled paper among the peaches. Then to the juice bar, even sifting through the pulp of discarded apples and kale. I asked the cooks in the back if they had seen any odd words around, but they said no. The intercom howled "Thank you for shopping at Jimbooooo's…Naturally!" when it hit me. I rushed back toward the sandwich bar and inspected the guacamole. And the seed of the avocado sitting next to it read, "Neon fruit supermarkets attract a lonely Whitman."
0
Nov 15, 2011
Nov 15, 2011 at 11:44 AM UTC
Neon Fruit Supermarket
The soft burning candle flame dripping liquid wax, melting as the passion scolds those too bold and free. A pressed moment; bodies pressed together - communion. Like meat-machines ******* is that what you said? (are you dead? and if not, why am I talking to the sky?)
0
Aug 24, 2011
Aug 24, 2011 at 7:15 AM UTC
Guacamole
She delivers guacamole from an old beater cop car daily. Dead head- lamps and missing hub caps. Spinning from café to deli to restaurant with tubs of her dip. Recently split, her old man left her for a road worker— one of the ones who flag you. Now she’s alone with just her avocados and this old B&W prowler.
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Mar 18, 2017
Mar 18, 2017 at 8:49 AM UTC
Cilantro Mantra
is covered in tattoos and likes to drink expensive whiskey with mint leaves and fruit slices in it. She has the strong, sturdy body of a field worker and is the only woman I know who looks good in bright orange. We share fajitas and chimichangas while listening to indie folk music. She pushes her stomach out and asks me to name her fajita baby. Her mastiff eats from the trash while we wrestle and scream because he knows this is his only chance at leftover rice and guacamole. Her face is the last breath of Christ and she tells me she hates me while pushing me off of her after I make her come. The dog and I both know the truth.
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Mar 6, 2012
Mar 6, 2012 at 9:05 PM UTC
She
by which I of course am referring to this keyboard that i’m writing on now funny how that works ain’t it 62 minutes until my shift ends John Prine & the Korean war don’t quite match where I am clicking pool cues penetrate my headphones I wonder how many bad games of pool it takes to shake a man’s confidence by my estimate the answer is never enough guys that can’t shoot love teaching girls how not to shoot but the girls don’t usually seem to mind how very 60’s highschool of it all maybe Mr. Prine does have something here to say 47 minutes until my shift ends people trust engineers warns my engineering professor people trust you to know things he furthers people trust us to explain I wish they wouldn’t tech support & translators for parents & grandparents people want answers but only when they thought they already knew 40 minutes until my shift ends pretty good, not bad, I can’t complain seeing my old highschool teachers at the burrito place where I worked sinking in the mire of chicken, brown rice, & black beans for minimum wage ain’t it funny I can smell the 45 pieces of steak & chicken I grilled when I get home ain’t it funny the outrage over the price of guacamole 33 minutes until my shift ends
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Dec 5, 2021
Dec 5, 2021 at 5:31 PM UTC
Playing the Keyboard
The flickering fluorescent Places accent on the life we could've shared: Laughter creeping through every drunken little recess Of the ****** apartment on West campus As my sister sneaks off with her boyfriend, Leaving me with the continued potential energy Of everything I've known lately, I can't help but allow the thought I've been Repressing for half the year To worm its way, Like the first decomposers into a buried coffin, Into my mind Maybe you are really Happy without me but as I sit here, Forcing smiles and drinking beer, eating guacamole, I miss you anyway. Somebody turns off the lights, saying that The flickering light hurts their eyes. Somebody else screams at the dark, in jest And I'm thinking that at least The darkness is consistent.
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Dec 28, 2013
Dec 28, 2013 at 5:55 PM UTC
Flickering Fluorescent
The news has reminded fans that just because it is the Super Bowl It is not okay to hit your wife But you did, and you were drunk, and now there is guacamole on the floor. Peeling back your ******** Like a clown Forever stripping away tricolor cloth to reveal More tricolor cloth
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Feb 7, 2015
Feb 7, 2015 at 2:06 AM UTC
Untitled
rise refreshed, walk the dog, after splashing water on my face, breathe the air in and out before to many cars are about, feed the beast and pick up my muse to read for as long as...                                                                                                i can, drink dark brew, after a lemon water, warm not cool have breakfeast, an egg, half a bagel and a whole grapefruit, with brown sugar, butter and walnuts, broiled just so there is a slight crunch to that glaze, with each bite. then off to my favourite  bookstore in some part of the world or near by, hope i can get the leer jet, to pass the time by to get where Munro's is waiting. then stay have brunch at some hotel or other five star place, and fly back for early after noon and listen to itunes, as I sip my green smoothie as the traffic motors by making mockery of ocean waves as I read the book and rave about my purchase. is that your beer or mine? then dinner would be a winner, some veggie or meat dish like ratatouille or nachos ground beef and cheese with green onions, olives and tomatoes and please pass the guacamole. have a glass of wine or two, red would be better considering the chill in the weather at the end of the sunny fall day, might have a hot desert or not, then to walk my dog, not to trot, as we both are not as young as we used to be, maybe I never was. well then i will wash up while showering then to bed and write it all down as who knows, when it will happen again, perfection is rare as pure air, then read for an little bit, dim the lights and see how easily my head rests on my pillow, as i drift on some translucent sea of blue,  still comfortably fitting her hand with mine, as it has been all day. ©DWE102013
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Oct 24, 2013
Oct 24, 2013 at 11:34 PM UTC
the perfect day
rise refreshed, walk the dog, after splashing water on my face, breathe the air in and out before to many cars are about, feed the beast and pick up my muse to read for as long as...                                                                                                i can, drink dark brew, after a lemon water, warm not cool have breakfeast, an egg, half a bagel and a whole grapefruit, with brown sugar, butter and walnuts, broiled just so there is a slight crunch to that glaze, with each bite. then off to my favourite  bookstore in some part of the world or near by, hope i can get the leer jet, to pass the time by to get where Munro's is waiting. then stay have brunch at some hotel or other five star place, and fly back for early after noon and listen to itunes, as I sip my green smoothie as the traffic motors by making mockery of ocean waves as I read the book and rave about my purchase. is that your beer or mine? then dinner would be a winner, some veggie or meat dish like ratatouille or nachos ground beef and cheese with green onions, olives and tomatoes and please pass the guacamole. have a glass of wine or two, red would be better considering the chill in the weather at the end of the sunny fall day, might have a hot desert or not, then to walk my dog, not to trot, as we both are not as young as we used to be, maybe I never was. well then i will wash up while showering then to bed and write it all down as who knows, when it will happen again, perfection is rare as pure air, then read for an little bit, dim the lights and see how easily my head rests on my pillow, as i drift on some translucent sea of blue,  still comfortably fitting her hand with mine, as it has been all day. ©DWE102013
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Tortillas and a little cheese can I have some meat too please? some have pork and some have fish tacos are a favorite dish guacamole and some chips lots of little spicy dips margaritas if you dare some so big you have to share it's Tuesday so it's taco time and that is why I made this rhyme
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Dec 17, 2019
Dec 17, 2019 at 10:20 PM UTC
Taco Tuesday
Do you feel the strength? In your birdlike chest and your bloated stomach? The urge to glut yourself on beer and vittles. Chips and guacamole. Holy **** This is delicious. But what should we do - Eat Or should we abstain in The middle of the night? I’ve had a few beers since The couple margaritas, But I have no chance stopping ‘Til the shows have ended. There’s more I need to know.
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May 4, 2021
May 4, 2021 at 11:43 PM UTC
Beer and Vittles
it's no good, no good, no good. No good for tomorrows, where coffee's been cold, tastes like battery acid, kicks nervous systems up into highest gear--range = infinite. then kills. It's no good. No good for saturday afternoons, lonely as clear blue sky on open highway hurtling through ferocious air. No good. Definitely not a monday morning thought: A day for hangovers, tightly-capped lips, shit-smelling **** and linoleum stained as an old man's scalp. It's no good for that time. It's good for moments: the window open, the tune of hurled air humbling your eardrums. Music loud, but not unbearable. someone laughing in the back, kicking up their feet on the headrest and taking the last sip of Wild Turkey. Asleep in a securely blue bar; laying your head on the wood paneling; feeling the hum-drum earthworm of puke on your tongue: Tasting guacamole and seared steak. When the cop hurls around, cuts the lights, and hops out the squad like a monster with a conscience. You know you're drunk, but fear doesn't hit you until everyone involved has peeled off. Fear lingers, like shaking a dead man's hand, but there are other things that wash well. you and her. It's good for moments perplexing, it calms. It's good for moments of fear, it throttles you into sanity. It's good for moments of confidence, it humbles. It's good for clarity, it maintains.
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Mar 20, 2013
Mar 20, 2013 at 10:19 AM UTC
Rough Draft. Of Love.
There was egg salad in the fridge, half a container of that store bought, neon-green guacamole that nobody else likes but me, tortilla chips too. So, we sat together and ate this hodgepodge lunch, the dog and I. She never once complained that there were no crackers or a few pieces of soft, white or even dark, crusty pumpernickel bread. We thought about whatever it was that we thought about while we chewed thoughtfully. I looked up the word: tincture in the dictionary that I keep in my office, right off the kitchen. A friend of mine had used the word in correspondence, and I was rather embarrassed that I’d not known what it meant. But, I found that embarrassment wanes when one is scraping the last few globs of guacamole out of the container with one’s finger and is saddened because the accompanying tortilla chips have been reduced to crumbs. The dog wasn’t embarrassed of me. She was busy cleaning the remnants of egg salad from the inside of the old butter dished I’d packed it away in. I’d already packed what had been enough for a decent sandwich away in my guts using tortilla-chip spoons, doing my best not to ***** more silverware than I had to. The hour was almost up; I had to be back at the office in about 15 minutes. We, the dog and I, took this small measure of time as an opportunity to listen to a couple of songs… one by Iron Maiden. the other by John Coltrane. While the discs spun, the dog wiped any excess egg salad or tortilla chip crumbs from her muzzle onto the living room carpet, by sliding around on her face. It was funny to watch. I’ll have to be sure and not tell Angela about it. Soon enough, it’s once more around the yard dear doggie, a Marlboro for me, another few hours at the office, little friend, and I’ll sail back home to thee. *** -JBClaywell © P&Z Publications 2019
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Mar 29, 2019
Mar 29, 2019 at 5:32 PM UTC
Sailing Back Home
There was egg salad in the fridge, half a container of that store bought, neon-green guacamole that nobody else likes but me, tortilla chips too. So, we sat together and ate this hodgepodge lunch, the dog and I. She never once complained that there were no crackers or a few pieces of soft, white or even dark, crusty pumpernickel bread. We thought about whatever it was that we thought about while we chewed thoughtfully. I looked up the word: tincture in the dictionary that I keep in my office, right off the kitchen. A friend of mine had used the word in correspondence, and I was rather embarrassed that I’d not known what it meant. But, I found that embarrassment wanes when one is scraping the last few globs of guacamole out of the container with one’s finger and is saddened because the accompanying tortilla chips have been reduced to crumbs. The dog wasn’t embarrassed of me. She was busy cleaning the remnants of egg salad from the inside of the old butter dished I’d packed it away in. I’d already packed what had been enough for a decent sandwich away in my guts using tortilla-chip spoons, doing my best not to ***** more silverware than I had to. The hour was almost up; I had to be back at the office in about 15 minutes. We, the dog and I, took this small measure of time as an opportunity to listen to a couple of songs… one by Iron Maiden. the other by John Coltrane. While the discs spun, the dog wiped any excess egg salad or tortilla chip crumbs from her muzzle onto the living room carpet, by sliding around on her face. It was funny to watch. I’ll have to be sure and not tell Angela about it. Soon enough, it’s once more around the yard dear doggie, a Marlboro for me, another few hours at the office, little friend, and I’ll sail back home to thee. *** -JBClaywell © P&Z Publications 2019
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Sarah Mclachlan - Plenty - the one time you told me i was Eastern European, of long-forgotten Europe.... and you were Irish, then i knew.... time to breed a knuckles's hello.... should i really mind reality? you, godforsaken paddy skin-head? throw a ******* paddy / potato at me i'll get clued in at where Chelsea gets tribalism of Hammer-smith... oh lucky you, the Irish tentacle... maybe the next Irish in me ought ti dance the ******* leprechaun dance for new years'... cos' that had to be minded in newspapers... i'll the be ****** of goth to mind enter the dragon, starring the ill fated Brandon... an you be the anonymous ******* pardonable journalist with angst prescription when mommy ****** the milkman and daddy said: huh? or shave my head and become a fake ******* or the atypical Irish-head... some said Celtic, but some said: Sale-tick-ticking-blah... the meat-heads bashed their heads together... wedlock northern: every Mc-Noodle. later read Mac. tosh or Celtic in the Glasgow curriculum, as said: Mac. arched Ranger... for the clover leaf brigadiers aye... spoon the shovies! banknote worded: two pence a punch... some call it a London mo-cheese-sum (mohican - heir to a higher phrasing: cannot but will do) - and so the Australian banknote came sooner than the migration points system: as ever, plastic first, spooning baked beans and later the "trouble": as Glasgow estate shimmered the saying: concrete does two blues, Hertfordshire horseradish: alter. marketed green slime: or: guacamole... god, i wish i was soppy sometimes... at times when it was least explanatory to mention Vaughan Williams... perfectly now... snotty curiosity ever went as far as a hanky... or later read: a chappy chopping wood with echo, blistered with e-oh e-oh and the faked yawn, done, repeatedly, for purpose of a masquerade: or Apache tribalism etiquette saying: oh... h'allo'h h'allo'h h'allo'h; pompous blues and said Peter to mind while some geezer did the beat for the slang while regurgitating an attack of the Zeppelins.
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Sep 28, 2016
Sep 28, 2016 at 11:20 PM UTC
listening to Sarah Mclachlan
Sarah Mclachlan - Plenty - the one time you told me i was Eastern European, of long-forgotten Europe.... and you were Irish, then i knew.... time to breed a knuckles's hello.... should i really mind reality? you, godforsaken paddy skin-head? throw a ******* paddy / potato at me i'll get clued in at where Chelsea gets tribalism of Hammer-smith... oh lucky you, the Irish tentacle... maybe the next Irish in me ought ti dance the ******* leprechaun dance for new years'... cos' that had to be minded in newspapers... i'll the be ****** of goth to mind enter the dragon, starring the ill fated Brandon... an you be the anonymous ******* pardonable journalist with angst prescription when mommy ****** the milkman and daddy said: huh? or shave my head and become a fake ******* or the atypical Irish-head... some said Celtic, but some said: Sale-tick-ticking-blah... the meat-heads bashed their heads together... wedlock northern: every Mc-Noodle. later read Mac. tosh or Celtic in the Glasgow curriculum, as said: Mac. arched Ranger... for the clover leaf brigadiers aye... spoon the shovies! banknote worded: two pence a punch... some call it a London mo-cheese-sum (mohican - heir to a higher phrasing: cannot but will do) - and so the Australian banknote came sooner than the migration points system: as ever, plastic first, spooning baked beans and later the "trouble": as Glasgow estate shimmered the saying: concrete does two blues, Hertfordshire horseradish: alter. marketed green slime: or: guacamole... god, i wish i was soppy sometimes... at times when it was least explanatory to mention Vaughan Williams... perfectly now... snotty curiosity ever went as far as a hanky... or later read: a chappy chopping wood with echo, blistered with e-oh e-oh and the faked yawn, done, repeatedly, for purpose of a masquerade: or Apache tribalism etiquette saying: oh... h'allo'h h'allo'h h'allo'h; pompous blues and said Peter to mind while some geezer did the beat for the slang while regurgitating an attack of the Zeppelins.
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