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Robin Carretti Jul 2018
This is not, a time to loosen up
Or nine to five job to give up
Just saddle up the power is in you
Five ladies cafe to dine at five and
drove_* the meter is running
(The Canadian Cup) team versus the
     Taxi Cup
He swooned you in your
Five dreamy but half heart sugars
Come on Baby bloomers
Let's see some boom!!

In your hips men will be men taking
frequent flyer trips temptation 1 2345
We need fewer digs one love teo reasons
World  345  heart flags
We don't have to cross our hearts
Perhaps tattoo heart legs no more strikes
Jumping Jack flash
What a rope in this isn't the Pope

Somehow we all get broke
To court her like your the lasso
stars cosmos hearts like Lassie
Never a change of subject how it
remains in your heart how it hit hard
to react but changed to five cards
Digging too long  lucky 777 like heaven
Heart digs

1-where?
Oh! There

No, I am here
We are always  
In-between
numbers_ I only
have 5 minutes
No I phone have a heart
Oh! where is designed for me
Those five plates

Whats in between them
      *Him

We are opening Live- Five
Strong heart to give the caring
The useful heart is never so daring
My gate* Girls are nail digging
Hugging

Or losing add +

Flirty
*****
Our community
Heftier like Jupiter
Heart to build
the gravity
A big kiss hunch
of five roses

Your getting to bloom
but only have
5 extra movie parts
The front dress mermaid tail
Your heart delicate hands
opened up your emails
I think you hit the
Jackpot

Max to the million shot
No heart of gold
Only more leaders
Scrambling and digging
your fork
Mixing those egg beaters

Five men think they know
there women
like ten
commandments
Turn to five wrong
engagements
There it goes the lucky
five arguments

A plot beating
like a hot-shot
The French Baguette
Bread 9 to 5 firecracker
Five-carat baguette
wedding band in her safe
Heart digs to five hands
Heart neck guilty as a giraffe

The cafe house had only
5 cups left  they sold you out
Only Five Bed and breakfast
stayers
Do detailed with their Ladyfingers
But need more alone time
Be on time get sweet key lime
What is real-time so sublime

That rose- paper cut- origami
Sorcerer of five he was like the
cold cuts of big Sub Salami
Japanese sword samurai
What a Geronimo Oh! no
Jericho
This wasn't a hot potato

Or Gizmo No-Go
Getting a shot for Polio
The gusto songs to the heart play
Maestro the Cosmo's
The five stars to heart his
afterglow
Like a titanic ship but heroics

Five lunatics wedding horns ******
Five two timer Mario gamers
so demonic
DOMINO'S bed five students wed
We dug deeper get-up sleepy-head
Exposed cries location set
Network U- dig cups

Something lip curved
He misplaced my lips
What did he do in exchange
More stocks and hard stone rocks
Like frying pan egg
scrambled words

Crossed heart Rapper so believing
The Fox five sticking tacky glue
His CD Rose lying pants no clue
Painful pointed shoes need R&R
     Robin's *Responsibilities
       The Heart On Replay
The deeper you dig to restart

The healthy organically grown brain
Men on Pause I truly believe nature
takes its course
but another beat to go is that so?
And if so heart digs to five
Feel the good vibe in another tribe
Five times I had to wake you up
I am the love cure reminiscing

Giving me five reasons
Our beautiful change of
heart in season

Studying the fine art heart
Referencing
Never refusing thats life
five-step to strive nothing
Fancy

Robin shoutbox she getting
her point across
Either you're the worker or loner
The heart pleaser the boss
Your heart looks good
on your dress
Whether we win or deep mess
The good heart can change to
a bad start

Recharge your heart count to five
Venus- beauty moved on like a
pathologist digging over staying alive
The hearts what digs this is not the 9-5 workers we are talkers
and long settling in heart walkers come any join me we may actually be alive did I get a live one
Mateuš Conrad Sep 2021
i've never cooked crocodile flesh before...
but i've seen what happens when
you buy raw herrings...
you're not going to cook the herrings...
after all: herrings are the Baltic sushi...
but you can't just eat them raw...
you need to curate them to some brine...
i.e. soaking them in salty water...
phenomenal... a fish swims all this time
in salty waters... as a whole...
but when you turn it into a schematic of
edibility...
you have to... ha ha... pluck all that's liver
all that heart... intestines...
to get to the flesh: edible flesh... proper...
you have to throw it back into salty water:
it's obvious that the flesh of the fish
never experienced... what could make
it edible...
apparently crocodile meat is the same:
it's lean... although... herring flesh
is also high in fat...
to brine something involves the thing
sitting in its own juices:
for the "other" thing: the protein about
to be eaten is left curated:
salt... in terms of what's edible and what's
not... weighs as much as gold...
if not more...
          but you can bypass this whole
chemical experiment with mushrooms!
you don't need fish: which have to be brined...
or with meats which have to be cured...
with mushrooms it's much more simple...
you start off frying a batch in some unsalted butter...
they fry... and fry... getting all golden...
you start choking them with a lid above
the frying pan... that sort of helps...
but... doesn't... it's only until you sprinkle some salt...
and: but especially in terms of fungus...
salt: the great drawer of water...
you put the lid back on... or whatever...
to get the mushroom: you need to cook it with
some salt...
it's like... the most organic magnet...
salt is a magnet... for water...
salt is what allowed such great bodies
of water as the Atlantic and the Pacific to stay
intact... even when the rivers and the lakes
dry up... the seas will never dry up:
salt is a magnet... for water...
water, water everywhere: but not a drop
to drink... that line stands eternal:
from the rime of the ancient mariner...
esp. with fungus...
you sprinkle from salt on them while frying
them off in butter... and hey presto!
you tempt the water encompassed
in the mushrooms come flooding out...
you end up cooking them in their own juices...
the texture of the mushroom is arrived at...
but there's also the essences of the taste of
mushroom...
salt: magnet... sieve!
- but that's not brining... unless it's...
brining done... exponentially quick... which it is...
meat takes time... fungus is neither
meat nor... salad...
but salt! salt is light!
        how it draw out the remaining water
from a thing... and allows the thing
to be cooked in its own storage of water...
which it wasn't expecting to be cooked in...
you might add some more water:
depending how much you're cooking...
some excess of fat also helps...
but i've never cooked crocodile meat...
watched how someone failed to cook it on
Australian MasterChef...
          if crocodile behaves like a herring...
even though one is a lizard get-go...
while the other is... fritz...
           i expect a crocodile tartar steak of sort
could have aided the contestant...
because i can't actually imagine
eating a cooked herring...
later soaked in some spirit vinegar with
onions... a lay leaf... all-spice... mustard seeds
crescent moons of garlic... onions...
and oil...
but cooking a herring seems as much a bad
idea as cooking a salmon: rather than
not smoking it...
still: quickened brining process...
no water involved... since we're dealing with
mushrooms... fungus...
you start cooking they're browning beautifully
like it's some post-racial but still nationalistic
Brazilian utopia (since they have
a ******* football team that tells others...
you're not us... blah blah)
   but it's only when you add the salt
that the mushrooms give in...
to the "torture" of being:
less the telepathic busy-bodies attached
to the moon-key-brain they latched themselves
onto... i wish they were hallucinogenic prone
types... sometimes:
but then... all these supposed colours
and no clarity in writing in b & w...
i couldn't stomach it...
with herrings about to be turned into pickled
flesh i expected the slow-brining process
is expected: fish is not fungus...
all that excess water storage in the flesh
is what gives man a brain...
i hope... then again: i hope not...
that's why i drink: to be borderline dehydrated...
quickened brining: frying off some mushrooms
in butter then sprinkling some salt on
the frying process... immediately a mushroom
stock arrives "out of nowhere" on the canvas
on the frying pan...
the mushroom is to be then: essentially eaten...
the flesh of the mushroom: isn't mush...
it resembles something from the annals of
seafood... but the juice is... earthy...
beguiling the humanoid to harvest these
forest pleasures...
       salt is ought to be: ought have to been
more treasured than gold...
there should have been salt coins...
how there should be painting of one army
riding horses... another... riding bulls...
salmon ought first to be smoked
then... decided upon: cooking salmon ought
to be considered: haram: forbidden...
i don't want to see that orange flesh of the waters
turned into an anaemic pink...
dried out: not once... not ever!
it's one "thing" to butcher an animal once...
it's another "THing" to butcher
the animal twice upon the altar of cooking it
poorly!

i'll pretend hunchback posing as a crow:
the crow will disagree:
i'm standing up-right! you're the one who's
hunched! hitchhiker: boring son
of a dozen: that's came from elsewhere...
elsewhere... "elsewhere":
even in the now apparently arrived at now:
i see no familiar face...
i see... too many rivers...
of people... that hardly make up
a sea to froth... to boil up...

people are dying in their minds...
this rot is yet to be made popularly promiscuously:
tempting... enticing... but i fear it already is that...
people are dying in their minds
while their bodies... if agitated...
if alive... are spewing nothing but
fictions! pick-me-ups!

i'm hopeful... this period will pass...
there will be a time of fathoming a relief from this
intermission...
how all empires crumble...
but how "things" have changed...
we're all pretty much educated to recognise
phonetic encoding "biases"...
even if some of us scribble on
walls in giraffe graffiti... so be it...
TAGS...
            let people have what's immediately
available to their imagination's content...
don't let them suffer the constraints of
some ruling... ha! who's ruling in 100 years
from now?!
who's most envy prone to dictate
the peacocking workaround for social:
hierarchical-stratification?
all will pass: in a blink of an eye!
even if no eye is looking:
or to be looked at...

        i've become accustomed to cherish
this onslaught of pulverising subjectivity:
i seem to not have had a welcome escape...
pickling brain: Brian syndrome does that
to one... the sensation of being subjected
to so much... yet objecting to so little...
oh but i'm objecting to as much as i'm being
subjected to...

            i am subjected to gravity:
but i object to it... as a falling "thing" from
the top of a building...
how's that?

          i need language to somehow comes
across a... "2 + 2 = 4"...
       no?i need a sensation of: arable:
with a trill of the R: that's so... desperately
missing in the -ing-leash zunge...
i'm about to call Kaiser Wilhelm and implore
him: more zeppelins! more zeppelins!

tread past the thought that was originally cast:
lay the thread bare...
come as you were... come: less arrived at...
all this will sooner or later be:
gobbled up by the certainty of time...
which competes over space...
minding our progress...
if time is the tongue...
then space is mouth what
yawns at as: welcoming... eager for more sacrifices
at the altar...

curry is great! at a meal...
as a meal one has for... supposing it's 5pm
in Lahore...
but at 9am in France...
where there are no eggs...
poached? scrambled? fried?
  what's on offer?!
*******... CARRY... CURRY...
CRY-WE..
i can't make my stomach churn out appreciation
for a ******* broth in the morning...

it's scented ****-***: overt-**** ***
insatiability in the morning requiring English
pubescent northern girls:
sorry... they "are"...
        "my"... girls?!
i speak the language... last time i heard...
there was a lacking in brick-work...
the people most associated
with keeping food production in line...
the truckers... all gone...
well.. if the Englishman want's
an Empire implosion...
save all the Pakis... he'll get all the ******* Uber
he desires...
"my" people will just leave...
for whatever the brain-drain that arrived...
that will stay...
but the rest of it...

who needs England... when England
is all the more better off for X-factor: people need
to be entertained!
no?!
by even the more ******* sort of...
entertainment!
i'm entertained by the moon...
by a brick wall...
"my" people... came to these shores...
and were quickly told to... *******...
thank you!
let all the Pakis take over!
*******... Ing-Leash... brats!

i have an inherent animosity with these people
that has not schematic to a past
so formidable as to have a past worth
questioning: here lies...
the atomised man...

- but while speaking this... zunge...
i reach out to an elder...
i am seeking compensation:
for the tiredness i'm forever to experience...
in English i have no...
certainty: i have only an objectification
of history: not being subjected to it...
i live in a country with a past:
but not history...
anaemic hybrid...
     i'm the barbarian knocking
on the door... with a message:
let me out! let me out!
              
whoever read too much of "journalism"
but not enough of Horace...
                  
      the sanctity of salt:
                      sal de sanctitas....
backwards to forwards...
how time disembowels grammar.
b e mccomb Aug 2016
there are five
and a half
blankets
piled on the end
of my bed
and if you're wondering
how i can have
half of a blanket

(well
it's a long story
but rest assured
it's not complete.)


in any case
i've tried all
of them
and none of them
are managing
to make me
feel
any better.

tomorrow
i will turn on
the printer and
attempt to salvage
what's left
of the collective
innocence of this
thwarted generation.

doubt i'll get
very far
but i can claim
what most can't
and that
my dear friends is
a little thing called
courage.

(scratch that
i'm still afraid.)


in fact
i could write
a long and
boring list
of all of my
typical
and irrational
fears.

(but i won't bother
because i trust
that you
have enough imagination
to cook up a few
for yourself.)


i'm trying
to tie up
every hanging thread
but i've been
trying for so long
that i might give up.

i remember this one time
a long time ago
when you yelled
you really yelled
over some stupid
frying pan
that i hadn't washed
or something.

no
it was definitely
a frying pan
i remember that
and i will die by the
fact it was a frying pan.

once in awhile
when someone's
mad
i stand there
woodenly
and feel disturbingly
unsafe
and i think about how
i didn't wash
that frying pan
and maybe
if i had washed that
frying pan
when you asked
neither one of us
would have a few
thousand pounds of
suppressed anger inside.

i know
i just know
you're mad
and i know
you know
that i'm mad
whether or not
i'm willing to admit
that i'm really mad
which i'm not.

(but i am
by the way.)


i'm hitting the
breaking away
but i'm hitting it
late
and i'm hitting it
hard.

like an
overly confident
concrete
wall.

back to the printer
and tomorrow
i would
hope

(and i would also
pray
if i happened to be
the praying type)

(but i am not
the praying type)


that you all know
that the very
stubborn
streak in me that
could turn out to be
my most valuable asset
is also the thing
that will
promptly
and rather
unceremoniously
deploy a
bomb.

*(just thought i should
remind you that
in every strength lies
the ***** in the armor.)
Copyright 4/8/16 by B. E. McComb
Bethany Davis Jul 2015
There is no smell in all the world,
None in the North or South,
None in the East or West,
None in the lowest places,
None on the highest peaks,
Like that smell filling the air,
Filling the house,
Filling my senses,
That smell of spaghetti frying,
Frying in the morning light,
The smell so different from when it was first cooked,
Moving the senses,
Moving the mind,
Anticipation in scent,
The sauce sizzling,
Changing,
Changing in the frying pan,
As the noodles turn crisper,
Crisper,
Crisp,
With that crispness like no other,
The noodles,
No longer white,
Made yellow,
Yellow from the sauce,
Fried onto them,
One with them,
Flavours seeping in,
And the sauce,
Orange now,
Red orange but clearly orange,
No longer the bright red it was when it entered the pan,
And as the sauce and noodles change,
Reach that perfect point,
The smell just right,
The colour just right,
The texture just right,
The sizzling reaching the perfect crescendo,
Then, and only then,
The spaghetti no longer stirring,
Evened out,
Temperature lowered,
And carefully,
Slowly,
To keep them on the top,
The eggs break,
White running among the noodles,
Filling the gaps,
Turning from clear to white as they hit the hot pan,
Yolks floating on top where they should be,
The perfect drop,
And the odours as the white changes,
Filling the air with new scents,
Mingling with the ones already present,
And then the salt, disappearing on the surface,
The black pepper,
Black flects,
Scattered evenly,
Perfectly,
The smell of pepper joining the egg and spaghetti,
And a splash of Tobacco Sauce across the whole,
That hot smell,
That bright red colour,
And the silver lid slips on,
Over the top,
Hiding,
Protecting,
Cooking the whole,
Until it is done,
And the lid set aside,
The whole onto a plate,
Perfect to the senses,
The smell,
The colours,
The texture,
Perfect,
And the first bight,
Heavenly,
Like nothing else on earth,
Almost sweet,
But still savoury,
Strange to those knowing bowled pasta,
Strange to those knowing simmered sauce,
Strange to those knowing fried eggs,
But the tastes,
Perfect,
Blended,
Strange but familiar,
Many memories,
Images,
Experiences,
All coming together like the different parts of the fried spaghetti,
And the fork through the yoke,
As it runs down,
Bright yellow into orange and red and black and white,
Perfect,
Amazing,
Done.

~The Smell of Fried Spaghetti by Bethany Davis, June 19, 2015
David Ehrgott Dec 2014
If I were an idiot yoke I'd scramble it up
and then I'd add some chopped-up ham
then pour into a frying pan
I'd pour into a frying pan
I'd pour into a frying pan
I'd pour into a frying pan
scambled eggs and chopped-up ham
But, not from a can of spam
no, not from a can of spam
no, not from a can of spam
I'd have my eggs and chopped-up ham
but not any spam from a can

Then I'd have my eggs with ham
and maybe a little bit of spray from pam
but, not any can of spam
no, not any can of spam
not any can of spam
just my eggs with ham

Breakfast would be grand old man
Eggs with some chopped-up ham
and a little bit of spray from pam
but, not any can of spam
no, not any can of spam
not any can of spam
no, not any can of spam
just my eggs and ham
and a little bit of pam
but not any spam
for we don't like spam
in this merry ol' land
not even in a can
do we want this spam
not any kind of spam
when the man sends the spam
it disrupts the land
and how can a man
be happy in a land
where he's always getting spammed
he can't

SO
P L E A S E E L I O T
not any can of spam
ever again
the end
Mateuš Conrad Aug 2018
i couldn't never write a book, sorry, a novel, i'd hate to become a puppeteer, someone who attempts to play chess, a fiddling and bothersome shadow-baron (schattenbaron)... imaginary "friends" is not my thing, plus... i don't have an exact elastic approach to heidegger's compliments concerning poets: i only like heidegger because he likes poets, **** me, he elevates poets to the stature of philosophers when language "things" are made necessary... i.e. (and verbatim) - language - only if speech has acquired the highest univocity of the word does it become strong for the hidden play of its essential multivocity (as withdrawn from all "logic"), of which poets and thinkers alone are capable... welcome! welcome! to plato's republic! Brennus & Alaric welcome you, quiet fondly depicted by Joseph-Noël Sylvestre... and when the Huns pushed the leaders Fritigern and Alavivus into the eastern empire to settle... and emperor Valens... that's history for you: a cascade of: and and and and and and... sometimes a p.s., but mostly the and and and of causality... facts come barging in, you forage... but thanks to heidegger: the poets have earned their graces... and can return to the republic... as wordsmiths... i mean, was i ever to think of myself as a french dada dandy? frivolous and superfulous raconteur / racketeer? poet or philosopher, that's beside the point, the point being: i'm not a novelist... i don't like dealing with language that chokes that i rely on mostly and that mostly being: i like the idea of a raw vocabulary... i'm more of a butcher than an artist... i like the rawness of an inverted crossword puzzle... in my "trade"... there are no clues, whether synonymous or antonymous, in this spaghetti of: ex nihil factum sermo (out of nothing came the word)... poetry, of all places, allows this form of unadulterated nibbling at raw vocabulary... bypassing the standard g.c.s.e.: overt-scrutiny of poetics... i never like that... a 5/ 7/ 5 syllable haiku poem should never be preserved for its essay-worthiness to extend into 2000 words in a school exam... poetry strapped to pedagogy is... less heavily censored, more... over-scrutinized... you're not supposed to think in terms of poetry: you're supposed to, feel... and since when has feeling become so overrated, so despsised? oh... when people "learned" to feel, prior to learning to think... you really have to learn to think, prior to learning how to feel... if you ask someone from the orient, they'd counter the western perception of placing thinking / "reason" on the top of the pyramid with horus' eye as emblem... to learn to feel: is to learn to how to not think, while to think? it's to learn how to not feel... pretty simple, no? not really... neither approaches should be underrated, they should be understood better... who the hell needs, or wants, to be an apathetic brain-in-a-pickle-jar zombie: constantly engaging with a dialectic? then again... who wants to be a heart in an electric chair constantly bamboozled into pointless reactions? so i'm more of a butcher than a "poet", i simply appreciate the raw realism of cutting pieces of the tongue that extends into the brain's fathomability - and that overrated visual ******* of dreaming most people associate themselves with... but that's beside the point... i really appreciate days akin to this one, humid as in the concrete basin of Beijing while europe is frying in the African plume... no thanks, no, me go to Greenland or the Faroes Islands... do i look like a ******* ******* / camel jockey? why do i have limited respect for islam? i once watched a video of a saudi with an european bride... sitting on oil was both a blessing... and a curse... muhammad would whip some of these saudi brats silly... but of all days... when i get to work my magic in the kitchen, and make the most superior food in the whole wide world? blue indian cuisine: i call them blue indians and not red soxs because: come on... the raj... and that polytheism that doesn't want to disappear... h'americans can boast all they want: the steak, the hamburger, the hot dog, the pizza... n'ah... n'ah mate... it's either curry or you're chewing chicken bones, ******* out the marrow... indian cuisine is superior... i love the days when i cook up two curries... it feels like being back in edinburgh, walking into the joseph black building, the perfumes of sulphur and wood, the 12 hour experiments it would take us to conjure up an ester... esters? bases for the perfume industry... that' the grand thing about cooking a curry... you start to feel like a chemist once more... the two curries? a tikka masala: sure, an easy adventure... marinating the chicken what not... the real fun came with the malvani... blitzing the masala up: a bay leaf, half a nutmeg, 4 / 5 cloves, 7 dried chillies, 10 peppercorns, a cinnamon stick, cumin seeds, coriander seeds, chilly powder, turmeric powder... and that's just the malvani masala... the cocunut masala... ****... only two green chillies... how to get the right colour? ah... blitz up some coriander stalks... garlic and ginger... milk to get the whizz-kid on the job... it's superior cuisine, indian cuisine... it reminds me of a being in a chemistry lab at edinburgh... doing organic experiments... mind you: it's more fun, the environment is less sterile... even my mother said: you're stinking up the place, you're worse than the sikhs two doors down... so... why would i visit an indian restaurant, or indulge myself in an indian take-away, if i can mimic? i see no point... there is no other cuisine on the planet as good as what could come from either Goa or New Delhi... the colours, the perfume of the spices... by now a hamburger, pizza or hot-dog are staples or both humble beginnings and even more humbled ends... i've found my 1st to none passion... and with a afghani naan bread... and with rice infused with turmeric... tiresome ponce schemes of duck a l'orange... spaghetti this that and the other... one bias... though... scandinavian treatment of raw herrings... in cream sauce... i'm a sucker for those herrings like i'm a sucker for pop music... the added zing of the herrings' rawness out-competes the bland sushi manifesto... eating one of these herrings in a cream sauce... has the complimentary sensation, very much akin to performing oral *** on a woman... oysters are beyond the marker of metaphor / literal association... well: hello today!

I.

i'm starting to suspect, that one of the...
"supposed" stars...
   is actually a planet - due to its colour -
      it's unlike all the other -
todkompf, metallic white
glitter...
      it's hued in a more orange
spectacle - more fire...
less distance...
                and on the canvas
of the night?
   sits lower than all the other stars,
which are more up -
   rather than on a horizon
to speak off...
   question is... is that *mars
,
or is that venus?

**** it: 'ere i go...
'n' buy me a *******
telescope to investigate further...

II.

did the ancient romans really
distinguish the arithmetic
quantity of I - or IX -
   or XII or...
                with a dot?
       not unless it was inscribed
in stone -
   where even upsilon had
to vacate the more easily chiseled
in:              YOVR POINT?
just wondering
   how only two diacritical marks
were applied to the encryption -
and both... not for orthographic
reasons, but for aesthetics -
    what's the actual difference
when the guillotine digestion
machine (like me) comes in and
says...
    
     ȷokιng around...
        what with the iPod...
   why shouldn't ι,
                    come ιn -
   and give a ȷester's ιnquιsιtιon?
out of... mere... curιosιty?
ιt's not lιke those two-heads
even make a dιfference...
come on! ιt's ιneffectιve,
there are no orthographιc reasons
for ιt!
        why, even, bother?
    and no fancy name eιther,
ιn the dιacrιtιcal famιly...
  dot... when compared to?
cιrcumflex, caron, macron,
      cedιlla,  ͅ (ιota subscrιpt)
...
you name ιt!
can someone, please,
ȷust gιve me, an approprιate reason?

III.

it's not like i can confuse,
i with I - since i have 1, and 2 instead
of II, and 3 instead of III,
and 4, instead of IV,
       and 6 instead of VI...
ah... L(l) -
              and the exodus of handwriting
in the digital age...
any schmuck can write
now... but... i'd love to see
them write with a pen, on paper...

personally - i couldn't write an intact
word with a pen...
   calligraphy: a bit like monkish
Gregorian chants... coming near
to extinction...
          i could sometimes write
out a intra-connectivity of syllables -
but... entire words?
    no chance... the digit system
came in... and i had to learn how
to position my arms before
the keyboard, to write, and not look
down...
   unlike my old G.P.,
who, bless him... nearing his retirement,
pecked, like a crow,
on the keyboard...
   looking down on it...

the ENTER key? right arm pinky finger...
SPACE BAR key? primarily
left hand thumb...
   unlike a piano, you don't actually
use all the fingers on both arms...
e.g.? ring ringer on the left hand?
rarely used... unless doing some
mental hand gymnastics...
  
stream of "consciousness" - no words,
just observations -

(0,0,) LH ******* A
    RH index finger N -
     that's - ah! ring finger of
the right arm is used, quiet a lot,
  notably?  SHIFT + (?/) key -
      *******...
   but for the apostrophe?
    the (@ ') key...
  which, on my machine translates
as the (" ') key...

IV.

     - interlude -
--- -- - - - -  - - - logic  -- - - -  -- - bomb -- - - --  -
- - -- computers -- -- - - & - -- microprocessors -
- - - --- -- - --- -- -(parasense ----- - - remix) -- -- -

V.

it is chiromancy in reverse,
only that i'm reading my hands...
facing down,
rather than staring on the reverse
side of the... where the girdle of venus
is situated,
   or the index finger skin folds
of the chokhmah, chesed,
    netzach
- respectively -
akin to reading mandarin:
   from the the head - to the base
               of a knuckle.
i read my hands - looking at a screen,
how else can you write anything,
distracted by looking down
onto the keyboard -
  no aware of the spacing?
        question: how fast is your typing?
don't know:
what sort of ******* am i to note
down, and how many amendment
will i have to make to the text,
as we plow along to your diatribe
monologue?
                  
VI.

why would anyone sit up all night,
drinking?
     ****** question, esp. given
yesterday's 5 / 6 am carnival of rain...
out of nowhere,
there i was, ready to call it a night
well spent (not working in a Stratford
casino) - dreading the heat of
the sunrise...
  boom!
   thunder, lightning...
    the air turned white from
the ferocity of the rain...
   literally...
                the ground was wriggling
with a meteor shower -
excited gnat fly like puddles
appearing and disappearing -
soon becoming lakes
  within the confines of a supposed
**** of worm parasites...
      probably your typical day
      on the Faroe Islands...
you know... on such occasions...
you really can't help, but stick
your head out of the window,
far enough to drench your head
and hair in regenwasser...
            i should have walked
into the garden and
cleansed my whole body...
   but...
guess all ι needed, was the head...
       god...
  there's nothing more **** than
listening to horror movie soundtracks
while it pours a mini-monsoon
outside your window,
  and there's thunder, and there's
lightning...
   and you're just about to fall asleep...
like a baby might...

VII.

oh god... the one time i don't take
a beer for a walk, coming back
from the supermarket...
and i pick up... this genius:
genius... tortilla wrap...
    falafel + hummus + a hint
of mango chutney (with a tease
of arugula leaves)?
            **** me... who needs
beer... if not a bottle of mineral
water... to accompany
taking a walk?
May E V Watson Nov 2015
My skin is frying, I can't stop crying, I feel like I'm dying.
Your touch soothes my fever, your arms hold me together, your bed is my grave.
...
  This flame of desire inside me burning so bright,
only you can save me on this night.
...
Here I lay dripping with desire,
for your arrival to calm my fire.
  Fill me, tempt me, push me to the limit,
with your burning, chilling touch of Frostbite,
Please save me this night!
...
Call me your "Good Girl", pet me, Play,
withdraw your heat and watch me sway,
Please Sir, don't take this blissful feeling away.
...
I wait on my knees by your side,
Not because I am expected to,
but because it is where I feel safest.
...
**** me roughly, love me tenderly
Strip me bare till there's nothing left, build me up and tear me apart
In your calloused hands, I place my tender heart.
...
Gree has moved away and I was turned to the Dom/sub culture shortly beforehand. I just started having the words stick in my head and wanted to say them somewhere.  
  This is unfinished as of yet and I will be adding to in in the coming weeks as inspiration hits.
Cunning Linguist Nov 2013
Loaded down with swag, you could say I got some baggage
Now tag me in your post - host server overload with traffic
Havoc, I smashed it I'm smokin on that hash **** its magic I'm laughin,
***** where the **** my brain go?
Oh I know **** I got so braindead before I wrote this
I'm monumental, moving boulders
Deport this *****, jumpin borders
Spit my lyrics so hot just like you was sippin Folger's
Burn your tongue? I burned my face,
You in a race?
Huh, ***** don't even try to run

Your nightmares are my fantasy
I make your dreams rip at the seams
Best believe it I'm the reason
You be losing sleep
Unfeasibly
Freddy who? Man **** that dude
This ain't no ****** "Elm Street"
11-12 Better check yourself
**** with me I killed it
You're in my world now *****

And grab your crucifix
Ha! AND PRAY TO GOD *****

Oh ****, break in the beat
I can't be defeated so don't leave your seat
So many drugs my heart feels complete
Lungs replete with the cloud of a thousand burning trees
Smokeapalooza, my brains on vacation
maybe it's a factor, all the inhalation
Snoozing you loser?
Got it going on,
Got more bombs than a marathon in Boston
AND IF YOU THINK THAT **** WASN'T A FALSE FLAG GO BACK TO SLEEP

I'm a self confessed bongaholic by definition
Cro-Magnon, I'm stone-age in terms of cognition
though hopefully I can get some ignition, generate some sparks
My colorful rhymes stand in stark contrast
against this black and white palette
all these so called artists paint with
Oh and blunts are great, ******* Wiz Khalifa
pearl another one and I'm feelin golden
withholding nothin, so I'm puffin til I'm huffin

straight baked like space muffins
something you can't relate or replicate,
so don't defame, or deface my status as
realest ***** in the rap game
no malarkey;
you have a better chance swimming with sharks b

breaking bad
take a line of that Walter White to my head
til my brains are frying like eggs at breakfast
hear just a little sizzling
**** bro I'ma wake up dead

David Banner he don't know swag
Lil' B holla that he own swag
Overflowin with all these newfags
I /b/ like :bitchplease: I ******* made swag

I'm beautiful man super cool
and all all the ******* love me
most popular boy in school
I have everything I want
it seems -
in my dreams,
******* **** me
My ADD is so infuriating
which is at least partially
why my primary hobbies
are screaming rapping and smoking ****
Mateuš Conrad Aug 2018
.bacon doesn't exist in Polish cooking... podgarle... the under-neck meat of a pig... or just plain lard... rather than olive oil... 1 onion per 1 scrambled egg... paprika and lots of garlic... and definitely some cayenne pepper... certainly more onions than eggs, scrambled... and definitely using animal fat... to fry it on... hell... if vegetable fats are so healthy... why is there a term for the vegetative state of immobility of an otherwise animate being?

****! not against Norwegians...
what the **** am i saying?!
spotted one vegan girl...

              pork head terrine...
slavic version of
the Scotch haggis -
      
                 omnivore -

        you eat what?
i eat anything that, once upon
a time, moved...

                i've actually fallen in love
with a fetish that i circumcise into
a lobster...

  i want to eat a lobster...
chicken bone marrow isn't enough...
i want a lobster...

              i want to taste the foods
that could cure me of
ever wanting the 72 virgins
promised by Islam...

    instead? i want the feast
of Belshazzar...
to begin with...

i don't like bacon...
i prefer prosciutto...
   i haste bacon... it's too crude...
too anglo-saxon...

i hate the stink of frying it...
******* hate it like
a Muslim....
    prosciutto? different story...

and i hate ***. sushi...
smoked salmon,
and raw herrings in cream dill
sauce?
   or with pickled cucumbers
in a cream sauce?

thumbs up...
i'll only eat sushi,
if i take a knife in public...
and eat it with a cut up lemon...

raw lemon and sushi?
i can do that...
                  but i need a bench,
in a public space...
and a knife...
                      i can stomach that
sort of sushi,...
but? scotch smoked salmon,
of the Baltic king,
namely the herring
in a creamy sauce...

you come near me with
that ******* about calorie
intake?!
  i'll tell you to stomach
a ******* rhino!

               not here, not now...
    i don't like the sort of impoliteness
of people who do not eat
the other person's food...
****** me off...
eat the food, **** the turban!
i said! eat the food, forget
donning the turban journalistic
opportunity!

****-wits!

               the food! the food!
eat the food!
you don't eat the food?
you might as well be donning
a donkey's **** on your heard,
thinking it a Sikh turban
on, your 'ed...
you, *******! ****!

eat the food...
   is it me, or having watched
channel 4, in England,
finding the English people
overtly picky about
the food they eat?!
you figure that one out?
they're picky... don't you think?
picky as if half of them are
allergic to nuts!

             ah...
but the English want to both
entertain the food, & the clothes...
       goodie ol luck!
      
the "thing" you've had,
prior to 1945?
you're not getting it back, forget it!
i too remember Tony Blaire
ensuring
Hong Kong was a
revival of the ancient Greek
city-states...
        
                 love the diet...
            too bad i eat the rare,
most decent architectural pieces
of pork...
     like the head,
meat + cartilage + fat + sclera...
   in a terrine...
   yummy... ******* yummy...
      
      what else?
chicken hearts broth,
chicken stomach broth...
    cow intestines broth...
   pig liver sauce...
         czernina...
   duck blood soup...

                   the Semites
and the Arabs can have
their Kosher and Halal rites...

we? the people of the north?
we have the economics
of the purity of a slaughtered
animal...

unlike the Semites?
we use all the bits,
best for frying or worst for the broth...

which segregates us from
Golgotha and last supper poetics,
Semitic poetics,
of invigorating a stance
for the...
     transmutation of human
flesh, subsequently the
        refusal of pork,
but somehow normalizing cannibalism;
Rabbi?
  how about? NO!
NO!
   i rather eat pork, curated
to Italian standards of smoking...
i will not eat the filth of the *******
catholic Eucharist!
   no chance in hell!
the Semitic critique of pork
is my critique of the... "bread"...
you eat it!
    i'm not eating it...
now? sheave the silence,
   and the lamb...
      oh yeah... i'm anti-semitic -
against one Jew... hey-zeus christos!
Mitchell May 2014
We took the back road to the house. The shade from the trees made the road feel like tunnel. Not a shred of light came in. We'd have to drive slow. The road wasn't made of concrete: it was made of dirt, rock, and dead leaves. Sometimes we could see the worms come up out of the dirt in the headlights, their pink stretching bodies like weird little fingers. Carrie never looked. She said it was too scary. The rest of us would look and watch them dance around like that. Sometimes we'd have to run them over. Of course, we'd feel bad about it, but we needed to get back to the house. There were things to be done. Nothing planned, but nonetheless, things to be done.
Englend reversed the car up to the front door. The liquor, the food, and the beer was in the back and would make it easier to get it from there. Patty and Carrie (the one scared of the worms) ran straight to the bathroom. They'd been complaining about how we never stopped at a gas station to ***. Englend said we didn't have the time and I just didn't care. Denny was in the same mindset as me. We usually were. Kat was looking out the window, thinking about something she didn't wish to share when we started to unload. She offered to help after she'd finished her thought, but the three of us said we had it. We didn't really, but we let her have her thought while we carried the bags. There weren't that many to complain about anyway.
When everyone was inside unpacking their things, I hung back and smoked a cigarette. I looked down at the river. It was full and rushing. The trees were full with bright, lime green leaves. The branches were tanned auburn from the sun. They looked the forearms of the Mexican girls at my high school: smooth, everlasting, stretching to a place I was never allowed to touch or look at. I ashed my cigarette into a pile of leaves and immediately worried that I was going to start a fire. I kicked it out, thrusting my boot heel into where I thought the ember had went.
"What the hell are you doing?" Englend screamed from the front porch, a handle of whiskey underneath his arm, a glass with ice in the other.
"Ashed into the leaves," I told him, "Trying to take it out." I kicked the leaves a few more times, then walked towards Englend.
"Let me get a hit of that," I said, pointing at the handle.
He spun the top and it rolled off the tread. The cap rolled off the deck and Englend chased after it, handing me the bottle first.
"Take this. Where'd the hell it go?"
"Down there somewhere," I said, pulling the bottle back. The sweetness of the whiskey hit my nostrils first, then the bite of the liquor. I coughed, feeling my eyes begin to water. The first one was always the hardest. After that, they got easier.
June had just ended. July was just arriving. The third was tomorrow and the next day was the fourth.
I took another pull from the handle. I placed on the decks railing and left Englend with it. He was still looking around for the bottle cap.
"I thought I saw it roll under the deck," I told him.
"*******," he moaned. He looked up at me, "Come and help me. It'll be faster with two."
"Can't. Gotta' check on Carrie and get ourselves a room."
"*******," he moaned again, reaching under the deck.
"Don't get your hand bit by a possum or rat or something!" I yelled behind me, going inside. "Carrie!" I screamed, "Where'd you go?"
"Upstairs getting our room ready!" I heard her scream from the 2nd floor, "Come and help me put the sheets on."
I went into the kitchen. Denny was stocking the fridge with the beer and the meat. I reached over his shoulder and grabbed a Budweiser. He had an open one in between his knees. The light stuff was on the bottom to the far left, the heavy stuff in the middle, and the expensive IPA, hoppy stuff to the far right. The top shelf was for food, mixer, and whatever else the girls had decided to get at the store. Fruit and things. I opened up the freezer. There were two handles of Smirnoff resting on three large bags of ice. We would need more ice. I closed the freezer and ran my fingers of the labels of two more handles of Cazadorés tequila and Bulleit bourbon. Overall, I thought we were fairly stocked for the four day weekend, but one could never be to sure. People came out of the wood work for the 4th of July. No telling who would show up at our front door.
I went upstairs to see what Carrie was doing. She was laying on the bed with the sheets resting on the dresser. The light was off. The room was cast in that light grey pigment that happens when the bedroom light isn't there. It was nice. The sun had been straining my eyes the whole time even though I had been driving in the backseat. Carrie was laying face down on the bed. She was wearing a skirt, so I slowly laid down on the bed and inched her dress up. She didn't flinch or move, so I pulled it up until I saw her burgundy lace *******. They looked pressed or ironed or something they looked so clean.
"What're you doing?" Carrie asked me, her face down into the mattress.
"Just looking," I said.
"At what?"
"At your ****."
"Why?"
"Cause' it's nice."
"Close the door."
I got up, closed the door, and laid back down.
"Lets put the sheets on the bed first."
"OK," I said.
We put the sheets on the bed, but couldn't wait for the pillows and the rest of the blankets. We tried to be quiet, but knew we weren't. After, we took a shower together. I rubbed Carrie's shoulders while the hot water rained down on us. She said it was better to get a massage in the shower because the hot water loosened up the muscles. I didn't know if that was true or not, but I did it anyway. I watched her as she unpacked her bag. Her hair was wet and it swung back and forth, wetting her back. She was wrapped in her favorite pink towel. Water dripped from her body down to the floor. I waited to put my things away. I had brought up very little. Mostly *****. Carrie took up most of the dresser. I had one drawer by the time we were finished.
We took a nap. After we were done sleeping, we looked outside and saw the sun had been replaced with the night. The stars and the light coming from inside of the cabin streaked out into the forest like a splash of golden florescent paint. Carrie and I poked our heads outside to listen to the creaking trees and the rustling of animals through the bush. Someone downstairs was lightly clattering dishes as they cleaned them while the smell of red maple firewood burning in the fireplace came up to our room. I took out my phone from my pocket and looked at the time.
"****," I said, "It's already 10 o'clock."
"I'm starving."
"I'm starving and need a drink."
"Let's go downstairs and see what they made."
I slipped on my 501's while Carrie straightened up her hair. We went downstairs and saw two plates with hamburgers and fries on them. Patty was at the sink cleaning the pots and pans. She was staring down into the soapy froth, humming a song to herself I couldn't understand. She hadn't heard us come down. Denny, Englend, and Kat weren't in the living room.
"Where is everybody?" I asked.
"Oh!" Patty burst. She swung around, a soaped up frying pan in her hands. "You scared the **** out of me!"
I put my hands up, "Gotcha!" I said smiling.
"They went for a walk somewhere and left all the dishes for me."
"Leave'em," Carrie said, taking Patty's hands and wiping the soap away with a rag, "Van and I will take care of them."
"I only have a few more..."
"I insist!" Carrie took Patty's arm and lead her to the couch and laid her down. I took a cup from the pantry, filled it with ice, and poured Bulliet half-way up. I handed the glass to Carrie and she brought it to Patty.
"Look at that," Patty smiled, "Full-service."
"What you get when you come up to the Dangerson cabin."
"**** right!" I exclaimed through a bite of hamburger, "Only the best here."
Patty leaned her head back after taking a long sip of the whiskey. She exhaled and closed her eyes. I watched her as her chest heaved up and down. She kicked off her shoes and let her hair fall over the armrest of the couch.
"You said they went into the woods, Patty?"
Carrie took her burger and went and sat next to Patty.
"Lift your legs up," Carrie said, "Let me sit with you."
"Yeah. They went into the woods an hour or so ago. Probably a little less."
I opened the fridge and grabbed another beer.
"What were they going out there for?"
"I have no idea."
"Probably to get firewood or something," Carrie said, "Can you grab me one of those."
"Sure," I said, tossing her one.
"Wait," She yelled, throwing her hands in the air. The beer landed right in one of her flailing hands.
"Nice catch," I laughed, opening the fridge and grabbing another.
"You're such a ****!"
I smiled and walked out onto the deck.
"He really is," I heard Carrie tell Patty.
"I heard that!"
"You were meant to!" she called back to me, laughing.
I shook my head and opened the can of beer. Why did they decide to go get firewood now? We had plenty of wood here already. Patty probably didn't know what she was talking about. That happened often. I strained my eyes to see through the darkness, maybe see if I could spot a flashlight or the round end of a lit cigarette, but the forest was just a wash of thick blackness. Even the stars had grown faint.
"Englend!" I shouted.
Nothing. Not a peep. They were far out there.
"Englend!" I shouted again.
"What the hell are you shouting at?" a voice said from the trees. I couldn't tell who it was, but it was someone I knew.
"Who the hell is that?"
"Well who the hell do you think it is?" It was Englend. He came out of the trees like a wild boar. He had a handle of whiskey in one hand with a pile of small twigs and firewood in the other. What came to mind first was a mix between a drunken Brawny guy and a pinecone.
"What's all the screaming about?" Kat asked, trailing behind Englend. Denny followed behind. They all had armfuls of wood. From what I saw, little would be useful, but I kept that to myself.
Englend came up the deck and handed me the handle. I took a long pull. As I drank, I looked up into the stars, which were now out and shining brighter than they were before. A cloud had moved, wavered off somewhere, presenting the gifts that were behind it. I lowered the bottle and watched Denny and Kat walk up the stairs. They were smiling.
"What are you two so happy about?" I asked, handing Denny the whiskey.
"Gimme' that!" Kat snagged it out of my hand, laughing. She took a long pull. Denny, Englend, and I watched, amazed that little hippy Kat could take such a heavy shot.
"Good God," I murmured.
"She drinks like a pirate," said Denny.
"A ****** pirate," added Englend.
Kat was especially small. Not a small person small, but petite. She also had a great *** and could out drink, out party, and out do the rest of us in debaucherous shenanigans. She had never heard of the word or feeling of shame either and did, really, whatever the hell she felt like.
"I heard that you *******," she said, exhaling, blinking her eyes wildly.
"That was a biggun'," Denny said, taking the bottle and pulling it.
"Needed it. Englend had us wandering around the ******* forest for firewood the minute we got here."
"Do we even need any?" I asked.
"Course we do!" Englend exclaimed, "Gotta' keep our ladies warm!"
He put his arm around Kat and shook her.
"Gross..." Kat frowned, her face pickling while she squirmed out of his arms.
"You love it Kat...where's Patty? Where's my babe!?" Englend thundered off into the house.
"I'm right here," Patty squealed. She was still on the couch with Carrie. She kicked her feet crazily as Englend jumped on her. Carrie jumped off just before he cannon balled onto the couch.
"You guys are SICK!" Carrie screamed.
"You love it," they both said in unison. The two of them play wrestled until Patty finally got Englend by the ***** and kissed him.
Denny handed Kat the bottle," You want another?" he asked.
"I'm good, Denny," she said.
"Hank?" He asked me.
"I'll take one, yeah," I said. I pulled it back as Kat went inside. I exhaled and looked at Denny, "So, you and Kat are the only two legitimate single people here. How you feel about that?"
"Hopeful," he said.
"That's good to hear. I'll see what Carrie can do."
"Sweet," he said nervously.
"Let's get inside. Patty made some burgers."
"Thank God," Denny sighed, shaking his head, "I'm ******* starving. Englend had us walking for ******' miles.
"No idea why. We have plenty of wood downstairs."
"Seriously?"
"Yeah. Lots of it. I cut a bunch the last time I was here."
"******," he laughed, "Englend told us were out."
"He doesn't know what he's talking about," I said. We walked into the kitchen. I put the bottle down next to Carrie, who had made her way from the couch back into the kitchen. She looked at the bottle, then at me.
"What you drinking there?" she asked me looking at the bottle.
"Whiskey," I told her.
"Can you not drink so much?" she whispered so no one could hear her.
"I'm good," I said, taking her hand, "I just drank a little bit outside while I was waiting for Englend. They went on a wild goose chase for firewood."
"Good."
"Denny was telling me they went all over for the stuff."
"Why?" she smiled, "We have so much from the last time we were up."
"That's what I was telling Englend, but he didn't care. Guy gets antsy."
"Who's antsy?" Englend called from the couch. Patty was wrapped up in his eyes, looking drunk from the single shot Carrie and I had given her. Kat was on the couch with a beer. Denny was hovering by the door, rocking back and forth on his heels still holding an armful of fire wood.
"Why don't you just leave that by the door?" I told Denny, "Take a seat. Stay a while."
He dropped the firewood by the side of the front door and took a seat on the floor in front of the fireplace by Kat. He looked up at her and smiled, but she didn't notice. She was sipping her beer, rummaging around in her pocket for something.
"What I was saying was that you guys didn't need to get anymore firewood or kindling or whatever the hell you guys got because we have a lot from the last time Carrie and I were up."
"I saw those logs," said Englend, "And they're ******* twigs compared to what we got!"
Everyone laughed.
"Well," I said, opening the fridge for another beer (I wasn't sure where my other one had gone to), "I'm not taking the **** down."
"All good, we'll take it down."
"You'll take it down," said Kat, "We had to walk through half of the ******* forest to get to your secret wood spot, then walk back. I'm finished with wood for now."
"Fine," Englend moaned, "I'll take it down in the morning."
"I'll help you," Denny added.
"Good! We got two big guys to do it. It'll be done in no time."
I turned around and opened up the cabinet that was filled with shot glasses. I took six out, put them on the table, and filled them with whiskey.
"Let's take a group shot before we all start getting snuggly and sleepy."
"Great idea!" Englend shouted, popping up from the couch.
"For America!" Patty giggled, following Englend.
Kat helped Denny from the floor and walked over to the counter. They parted hands when Denny was on his feet, but I could tell he wouldn't mind holding her hand for the duration of the trip.
"I'm glad to have you all here," I said, "Glad we could do this."
Everyone nodded, smiling, holding their golden brown shots in the air.
"For America," I said.
"For America!" the rest of them yelled. We soaked in the glory of fine whiskey and hazy conversation for the rest of the night.
Everyone was moving slow in the morning. Englend seemed to be the most up out of everyone. I walked into the kitchen to him whipping 12 eggs, grating cheese, pan frying potatoes, bubbling coffee, and pouring orange juice into mimosa flutes. The champagne was already out. I thought, a little alcohol will probably do me some good. It did. After my third glass, I kissed Carrie when she groggily walked into the living room. She preceded to slump onto the couch. I brought her a cup coffee and some Advil. She smiled meekly into my glazed over, blood shot eyes. I could tell she was hurting, but she would be right in a couple hours. Once we got into the river, all would be right.
"Jesus," said Carrie, "You guys are already drinking?"
"Of course!" Englend laughed, "It's the fourth and it's already noon. We're behind if anything."
"And Englend made breakfast," I said.
"I can see th
Sean Schaeffer Sep 2014
Words are Power
Power is Money
Money Is Pizza
Pizza Is God
So give me your words and no one gets hurt

Pizza is all that I believe in
Pizza is me
I am Pizza
And if I take you words
Then I take you power
And I get your money
And with that money I buy pizza

Pizza solves everything
Its fills the hole in my heart
And it fills the holes in my Arteries

Clearly Pizza is God
For Without it
How can we Live?

The mighty cheese Overlords
Watching us from their Oven thrones
Bathing us with the sweet smell
Of pepperoni happiness
All Hail Pizza
All Bow Down to pizza
Curtsy to Pizza
Perform Choreographed dance numbers for Pizza
Kiss the trays that they sit upon


In fact I fail to understand
Why you’re listening to this poem
And not eating Pizza
What is wrong with you?

Have you ever met a person
That hates pizza?
No!
No one hates pizza!


But if they do….
Don’t trust them
Don’t look at them
Don’t think about them
Don’t friend them on Facebook
Run away from this person
Do not trust this Pizza hater
For they do not deserve your love
Or your Pizza
For These cheesy pies of greatness
That comes in rectangular cubes of cardboard
Graciously land upon our doorsteps
And impart to us
The gift of happiness
It brings the whole family together
And makes everyday better

Pizza does not discriminate
No matter what you look like
Or what you like
Pizza will always be the same
Delicious
Pizza lives on in every country
And in every ones hearts
We should thank our pizza overlords
For the awesomeness that they have brought us

Instead of dropping bombs
We should drop pizza
End all Wars
And solve world hunger!
Instead of having Congress sit there and do nothing
Have them sit there and eat pizza
We should make Papa John our President
And have a large deep crust as a flag
Land of the brave and home of the Pepperoni
Everything would be perfect

Because
I like my pizza
Like I like my people
I don’t care what you look like
What you do
Or what you say
As long as you have
That gooey cheesy heart that makes everyone smile
I will love you forever
And I’m sure you taste delicious

………not that I'm advocating cannibalism
that would be crazy!

But….Imagine all the people tasting like pizza?

Befriending them
Getting to know them
Killing them
With a rolling pin or a frying pan
Sprinkling some cheese on them
Add some cilantro
Bake them in an oven on high at 450 degrees
Leave them in the oven for another ten minutes so they cool down
Sprinkle a little salt on top and some Tapatio
Slice them up and have them for movie night
I mean come on….
Imagine it!

Imagine how **** delicious some people would be!
I wrote this for a slam competition that i recently went to and I absolutley love reading this out loud and performing it.
AJ Farruco Jul 24
FRYING PAN TO FIREWOOD/
CABIN FEVER PITCHFORK/
FRYING PAN TO FIREWOOD/
CABIN FEVER PITCHFORK/

Relative suffocation/
Domestic facehuggers/
Offchest outburster/
Alienating others/

It's all coming to ahead/
Confidential stomach/
Keep stomping on eggshells/
His only basket broke/

FRYING PAN TO FIREWOOD/
CABIN FEVER PITCHFORK/

My break is when I sleep/
But even then, it's broken/
Yesterday was like/
No today... scatterbrain/

I didn't make my bed/
My wife made it for me/
Allaah made my wife/
Kids, don't talk to goats/

FRYING PAN TO FIREWOOD/
CABIN FEVER PITCHFORK/
FRYING PAN TO FIREWOOD/
CABIN FEVER PITCHFORK/
FRYING PAN TO FIREWOOD/
CABIN FEVER PITCHFORK/
FRYING PAN TO FIREWOOD/
CABIN FEVER PITCHFORK./
© + ® A.J. Farruco, 10/10/2016.
Mike Bergeron Sep 2012
There was a house fire on my street last night …well… not exactly my street, but on a little, sketchy, dead-end strip of asphalt, sidewalks, weeds, and garbage that juts into my block two houses down. It was on that street. Rosewood Court, population: 12, adjusted population: 11, characterized by anonymity and boarded windows, peppered with the swift movements of fat street rats. I’ve never been that close to a real, high-energy, make-sure-to-spray-down-your-roof-with-a-hose-so-it-doesn’t-catch­ fire before. It was the least of my expectations for the evening, though I didn’t expect a crate of Peruvian bananas to fall off a cargo plane either, punching through the ceiling, littering the parking lot with damaged fruit and shingles, tearing paintings and shelves and studs from the third floor walls, and crashing into our kitchen, shattering dishes and cabinets and appliances. Since that never happened, and since neither the former nor the latter situation even crossed my mind, I’ll stick with “least of my expectations,” and bundle up with it inside that inadequate phrase whatever else may have happened that I wouldn’t have expected.



I had been reading in my living room, absently petting the long calico fur of my roommate’s cat Dory. She’s in heat, and does her best to make sure everyone knows it, parading around, *** in the air, an opera of low trilling and loud meows and deep purring. As a consequence of a steady tide of feline hormones, she’s been excessively good humored, showering me with affection, instead of her usual indifference, punctuated by occasional, self-serving shin rubs when she’s hungry. I saw the lights before I heard the trucks or the shouts of firemen or the panicked wail of sirens, spitting their warning into the night in A or A minor, but probably neither, I’m no musician. Besides, Congratulations was playing loud, flowing through the speakers in the corners of the room, connected to the record player via the receiver with the broken volume control, travelling as excited electrons down stretches of wire that are, realistically, too short, and always pull out. The song was filling the space between the speakers and the space between my ears with musings on Brian Eno, so the auditory signal that should have informed me of the trouble that was afoot was blocked out. I saw the lights, the alternating reds and whites that filled my living room, drawing shifting patterns on my walls, ceiling, floor, furniture, and shelves of books, dragging me towards the door leading outside, through the cluttered bike room, past the sleeping, black lump of oblivious fur that is usually my boisterous male kitten, and out into the bedlam I  had previously been ignorant to. I could see the smoke, it was white then gray then white, all the while lending an acrid taste to the air, but I couldn’t see where it was issuing from. The wind was blowing the smoke toward my apartment, away from Empire Mills. I tried to count the firetrucks, but there were so many. I counted six on Wilmarth Ave, one of which was the awkward-looking, heavy-duty special hazards truck. In my part of the city, the post-industrial third-wave ***** river valley, you never know if the grease fire that started with homefries in a frying pan in an old woman’s kitchen will escalate into a full-blown mill fire, the century-old wood floors so saturated with oil and kerosene and ****** and manufacturing chemicals and ghosts and god knows what other flammable **** that it lights up like a fifth of July leftover sparkler, burning and melting the hand of the community that fed it for so many decades, leaving scars that are displayed on the local news for a week and are forgotten in a few years’ time.



The night was windy, and the day had been dry, so precautions were abundant, and I counted two more trucks on Fones Ave. One had the biggest ladder I’ve ever seen. It was parked on the corner of Fones and Wilmarth, directly across from the entrance into the forgotten dead-end where the forgotten house was burning, and the ladder was lifting into the air. By now my two roommates had come outside too, to stand on our rickety, wooden staircase, and Jeff said he could see flames in the windows of one of the three abandoned houses on Rosewood, through the third floor holes where windows once were, where boards of plywood were deemed unnecessary.



“Ay! Daddy!”



My neighbor John called up to us. He serves as the eyes and ears and certainly the mouth of our block, always in everyone’s business, without being too intrusive, always aware of what’s going down and who’s involved. He proceeded to tell us the lowdown on the blaze as far as he knew it, that there were two more firetrucks and an ambulance down Rosewood, that the front and back doors to the house were blocked by something from inside, that those somethings were very heavy, that someone was screaming inside, that the fire was growing.



Val had gone inside to get his jacket, because despite the floodlights from the trucks imitating sunlight, the wind and the low temperature and the thought of a person burning alive made the night chilly. Val thought we should go around the block, to see if we could get a better view, to satisfy our congenital need to witness disaster, to see the passenger car flip over the Jersey barrier, to watch the videos of Jihadist beheadings, to stand in line to look at painted corpses in velvet, underlit parlors, and sit in silence while their family members cry. We walked down the stairs, into full floodlight, and there were first responders and police and fully equipped firefighters moving in all directions. We watched two firemen attempting to open an old, rusty fire hydrant, and it could’ve been inexperience, the stress of the situation, the condition of the hydrant, or just poor luck, but rather than opening as it was supposed to the hydrant burst open, sending the cap flying into the side of a firetruck, the water crashing into the younger of the two men’s face and torso, knocking him back on his ***. While he coughed out surprised air and water and a flood of expletives, his partner got the situation under control and got the hose attached. We turned and walked away from the fire, and as we approached the turn we’d take to cut through the rundown parking lot that would bring us to the other side of the block, two firemen hurried past, one leading the other, carrying between them a stretcher full of machines for monitoring and a shitload of wires and tubing. It was the stiff board-like kind, with handles on each end, the kind of stretcher you might expect to see circus clowns carry out, when it’s time to save their fallen, pie-faced cohort. I wondered why they were using this archaic form of patient transportation, and not one of the padded, electrical ones on wheels. We pushed past the crowd that had begun forming, walked past the Laundromat, the 7Eleven, the carwash, and took a left onto the street on the other side of the parking lot, parallel to Wilmarth. There were several older men standing on the sidewalk, facing the fire, hands either in pockets or bringing a cigarette to and from a frowning mouth. They were standing in the ideal place to witness the action, with an unobstructed view of the top two floors of the burning house, its upper windows glowing orange with internal light and vomiting putrid smoke.  We could taste the burning wires, the rugs, the insulation, the asbestos, the black mold, the trash, and the smell was so strong I had to cover my mouth with my shirt, though it provided little relief. We said hello, they grunted the same, and we all stood, watching, thinking about what we were seeing, not wanting to see what we were thinking.

Two firefighters were on the roof by this point, they were yelling to each other and to the others on the ground, but we couldn’t hear what they were saying because of the sirens from all the emergency vehicles that were arriving.  It seemed to me they sent every firetruck in the city, as well as more than a dozen police cars and a slew of ambulances, all of them arriving from every direction. I guess they expected the fire to get really out of hand, but we could already see the orange glow withdrawing into the dark of the house, steam and smoke rippling out of the stretched, wooden mouths of the rotted window frames. In a gruff, habitual smoker’s voice, we heard

                                      “Chopper called the fire depahtment

We was over at the vet’s home

                He says he saw flames in the windas

                                                                                                                                                We all thought he was shittin’ us

We couldn’t see nothin’.”

A man between fifty-five to sixty-five years old was speaking, no hair on his shiny, tanned head, old tattoos etched in bluish gray on his hands, arms, and neck, menthol smoke rising from between timeworn fingers. He brought the cigarette to his lips, drew a hearty chest full of smoke, and as he let it out he repeated

                                                “Yea, chopper called em’

Says he saw flames.”

The men on the roof were just silhouettes, backlit by the dazzling brightness of the lights on the other side.  The figure to the left of the roof pulled something large up into view, and we knew instantly by the cord pull and the sound that it was a chainsaw. He began cutting directly into the roof. I wasn’t sure what he was doing, wondered if he was scared of falling into the fire, assumed he probably was, but had at least done this before, tried to figure out if he was doing it to gain entry or release pressure or whatever. The man to the right was hacking away at the roof with an axe. It was surreal to watch, to see two men transformed from public servants into fingers of destruction, the pinkie and ring finger fighting the powerful thumb of the controlled chemical reaction eating the air below them, to watch the dark figures shrouded in ethereal light and smoke and sawdust and what must’ve been unbearable heat from below, to be viewing everything with my own home, my belongings, still visible, to know it could easily have gone up in flames as well.

I should’ve brought my jacket. I remember complaining about it, about how the wind was passing through my skin like a window screen, chilling my blood, in sharp contrast to the heat that was morphing and rippling the air above the house as it disappeared as smoke and gas up into the atmosphere from the inside out.

Ten minutes later, or maybe five, or maybe one, the men on the roof were still working diligently cutting and chopping, but we could no longer see any signs of flames, and there were figures moving around in the house, visible in the windows of the upper floors, despite the smoke. Figuring the action must be reaching its end, we decided to walk back to our apartment. We saw Ken’s brown pickup truck parked next to the Laundromat, unable to reach our parking lot due to all the emergency vehicles and people clogging our street. We came around the corner and saw the other two members of the Infamous Summers standing next to our building with the rest of the crowd that had gathered. Dosin told us the fire was out, and that they had pulled someone from inside the gutted house, but no ambulance had left yet, and his normally smiling face was flat and somber, and the beaten guitar case slung over his shoulder, and his messed up hair, and the red in his cheeks from the cold air, and the way he was moving rocks around with the toe of his shoe made him look like a lost child, chasing a dream far from home but finding a nightmare in its place, instead of the professional who never loses his cool or his direction.

The crowd all began talking at once, so I turned around, towards the dead end and the group of firefighters and EMTs that were emerging. Their faces were stoic, not a single expression on all but one of those faces, a young EMT, probably a Basic, or a Cardiac, or neither, but no older than twenty, who was silently weeping, the tears cutting tracks through the soot on his cheeks, his eyes empty of emotion, his lips drawn tight and still. Four of them were each holding a corner of the maroon stretcher that took two to carry when I first saw it, full of equipment. They did not rush, they did not appear to be tending to a person barely holding onto life, they were just carrying the weight. As they got close gasps and cries of horror or disgust or both issued from the crowd, some turned away, some expressions didn’t change, some eyes closed and others stayed fixed on what they came to see. One woman vomited, right there on the sidewalk, splashing the shoes of those near her with the partially digested remains of her EBT dinner. I felt my own stomach start to turn, but I didn’t look away. I couldn’t.

                                                                                It was like I was seven again,

                                in the alleyway running along the side of the junior high school I lived near and would eventually attend,

looking in silent horror at what three eighth graders from my neighborhood were doing.

It was about eight in the evening of a rainy,

late summer day,

and I was walking home with my older brother,

cutting through the alley like we always did.

The three older boys were standing over a small dog,

a terrier of some sort.

They had duct taped its mouth shut and its legs together,

but we could still hear its terrified whines through its clenched teeth.

One of the boys had cut off the dog’s tail.

He had it in one hand,

and was still holding the pocket knife in the other.

None of them were smiling,

or talking,

nor did they take notice of Andrew and I.

There was a garden bag standing up next to them that looked pretty full,

and there was a small pile of leaves on the ground next to it.

In slow motion I watched,

horrified,

as one of the boys,

Brian Jones-Hartlett,

picked up the shaking animal,

put it in the bag,

covered it with the leaves from the ground,

and with wide,

shining eyes,

set the bag

on fire

with a long-necked

candle

lighter.

It was too much for me then. I couldn’t control my nausea. I threw up and sat down while my head swam.

I couldn’t understand. I forgot my brother and the fact that he was older, that he should stop this,

Stop them,

There’s a dog in there,

You’re older, I’m sick,

Why can’t I stop them?

It was like
Mohan Boone Sep 2020
frying plantains in Tanzania
with rice - so much rice
ageing postmen with bus passes and metal knees
carrying keisters of it
a thousand different ways

slow walkers
married, always
frittering away chances or just
connected,
with the mortal coils of the market?

big coat on in the Kalahari

your scorpions absent from the guest list,
exiled.
the brown bears caged, but should things have
really.
come to this?

fierce heat.
fizzing geysers rumpled by grey fluorescent lights and
plagued,
by the speeding steam trains of their past that took them to
SO MANY GREAT PLACES but they only recall the
endings.
the crashing off the tracks,
the unexpected landslides

revolve
navigate the ridge and don’t funk from looking down.
it is better this way.

stamp the scorpions in.
£5 on the door.

take the free round and dance around their nimbus because even though you WILL NEVER
know them,
you would NOT
BE HERE.
without them.

your corner patch
a feral patch given over to woodworms and weeds
but a patch without chains,
shaded by roses suffering a kind of pressure you will never understand.

the naan breads arrived 40 minutes early and ruined your bath but
WHAT
A
PRIZE.

to exist in a rainforest where naan breads are possible.
and ferns unfurl,
then hang,
and rise again.

frying plantains in Tanzania
slow married women bearing grain

carry your cactuses out into the sun.
feed them.
watch them.

be naked with your scorpions and really feel the
football finals
the canal gates
the shooting stars, zooming by
through the windows of the train.
Gina Dec 2012
I guess it was the acid
Frying your brain
You thought you'd just try it
For the thrill, start to drill
In my membrane

I must admit, I starved for it

But alas you pass on by
Leaving only footprints behind

And though I've always known
When rolling dices made of stone
To count those blessings I'll always have
So losing ain't that bad

And on this cycle goes
Keep racing on this very road
In search of ways to fill a hole
The bottomless pit of my soul

Beware this trickster, out to bewitch
She crawls into your bed and it makes you itch
Dim-lit may be my lanterns
Imagination figments
Accompany, me in my sleep
Willing suspension of disbelief

I had it coming
My snow blankets are melting
Your garden's disappointing
As are you Sir Dementor
I see now you're grey and decayed
Not worth a single cent paid
Fungi verses my bouquet
In Some Unholy War

I guess it was the acid
Frying your brain
You thought you'd just try it
For the thrill, start to drill
In my membrane

I must admit, I starved for it

But alas you pass on by
Leaving only footprints behind

And though I've always known
When rolling dices made of stone
To count those blessings I'll always have
So losing ain't that bad
And on this cycle goes
Keep racing on this very road
In search of ways to fill a hole
The bottomless pit of my soul

Well yes I know of the animal
In me a smothering towel
Bursting at the seam with fever
For an artist unobserved
A false representation
I guess a mirror reflection
Of funfair loving children

Now in my veins desire
Is spreading like wildfire
But we're dead in the water
All life left on shore
Warnings so deafening
Have broken all of our strings
Shelter from electrocuting
Of Some Unholy War

I guess it was the acid
Frying your brain
You thought you'd just try it
For the thrill, start to drill
In my membrane

I must admit, I starved for it

But alas you pass on by
Leaving only footprints behind

And though I've always known
When rolling dices made of stone
To count those blessings I'll always have
So losing ain't that bad
And on this cycle goes
Keep racing on this very road
In search of ways to fill a hole
The bottomless pit of my soul

A. G. R
Anger,
as black as a hook,
overtakes me.
Each day,
each ****
took, at 8:00 A.M., a baby
and sauteed him for breakfast
in his frying pan.

And death looks on with a casual eye
and picks at the dirt under his fingernail.

Man is evil,
I say aloud.
Man is a flower
that should be burnt,
I say aloud.
Man
is a bird full of mud,
I say aloud.

And death looks on with a casual eye
and scratches his ****.

Man with his small pink toes,
with his miraculous fingers
is not a temple
but an outhouse,
I say aloud.
Let man never again raise his teacup.
Let man never again write a book.
Let man never again put on his shoe.
Let man never again raise his eyes,
on a soft July night.
Never. Never. Never. Never. Never.
I say those things aloud.
FlipThePoet Nov 2018
We assignment felonies, who got no melody
It be a blessing to breathe but mans can't find the remedy.
School work got us incubated, well tubed in
Hospitalize for ages.
Penned in these cages
A constant grind on the daily.

Once a man emancipate
8 to 5 is gonna hit him with a straight.
From a frying pan to the fire
He's been stuck in a sticky state.
******* in a system that's meant for retire
That's what he gonna inspire.

Beware to those who tryna finesse the system
Life is gonna hit them with an intricate plot.
If you can't Euro-step them in quick time
It gonna be raps, just watch.
If you don't get it, then you never will
Timmy Shanti Oct 2018
Birds of a feather,
Not unlike me,
Love fine weather
(When it’s pouring tea).
Manners, wine and dining, too.
Mantis, llama, kangaroo.

Overmade, they do make over.
Things so brittle like the rover
Sent to Mars, the Milky Way,
Bounty, sneaky in its way.

Inbetwixt the words they utter,
They choose bread over the butter.
Frying French and grilling Jerry,
Jamming jars of juicy berry.

Duty-bound, they bound off duty.
Flock together! Fly, my beauties!
Plumes all owned. And not one borrowed.
Standing still amidst the horror…

Jokes aside, and folly ousted,
Peace preferred to putrid bloodshed,
They, like me, are hard to find…
Seems, at last, I’ve lost my mind!
took me a while in '18
Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
Algernon Mar 2014
a frying pan full of potatoes
and one glass of tea
because you've only one mug.
complaining about my cold feet
while pulling me closer.
taking an hour to find a parking spot
in a city made of streets.
letting go of your hand the minute we arrive
picking it up again when we leave.
I almost called you by her name once
but I bit my tongue and swallowed her name down
with a glass of water twice a day or as needed
Francie Lynch Mar 2015
If my skillet's unearthed
Some long time on
By somethings human,
They'd need a rune
To reveal the smells
Of Sunday breakfast,
The sizzles and grizzles
Of that relic.
It won't explain
What's to blame,
From first fire,
To my frying pan.
edit repost
Donall Dempsey Oct 2023
FRYING THE TEA

Her bedsit.

"Only enough room to lay my hat
and a few friends!
she Dorothy Parker's me.

We sit
only atoms apart.

"I'll fry you up
some tea!"
she says all eagerly.

"Oh...?" I oh
politely.

She puts the milk
in the frying pan...first.

Then the water and only then
a single teabag.

"I've never had fried tea
...'til now!"

My mind grinning from
here to here.

"Come here!" she smirks
hotting things up.

Kissing me to allow
the tea

time to stew.

The atoms between us
achieving Brownian Motion.

Forgotten in the frying pan
the tea wonders why

( on its incredibly stewed journey
from cool to cold )

why it was ever made
in the first place.

Humans can be hard
to understand.
Jack L Martin Sep 2018
Cake
You can eat it too!
My frying pan
Is half empty

Hate me
Because I am good
No!
Because I am great!

Michelan Stars
Trips to Mars
Candy bars
Mason jars

Drunk I am
Said the can
To the packet
Of ketchup

Baker's square
I worked there
Line cook nook
Splatters shook!

The kitchen man
Burns the water
The ******* fan
Yearns for slaughter
spysgrandson Jan 2013
The origin of spiritual sustenance is defined differently by each person. Most attribute it to a divine power or some God incarnate that helps us, limited corporeal beings that we are, relate to a deity or to the infinite. Like billions of other sentient souls, this is a way of "seeing" or believing that I have embraced on some level. However, when I ask myself what sustains me beyond this, I am taken down another path.

That path leads me to the crumbling adobe dwellings or sometimes to the freshly painted stucco buildings scattered across the great southwest. That path leads me to something more tangible or palpable than I can glean from traditional halls of worship. I am led instead to a simple yet profound vision--the sight of a hot plate of Mexican food.

Here is where a slight or perhaps dramatic shift in the way one thinks about the spirit is required. This is not necessarily a new concept but merely my take on it. You have all heard of "Soul Food" as it applies to the cuisine of the African American community or more generically in recent years, "comfort food". Also, some of you may recall me saying at one time or another, truly good junk food bypasses all vital organs and goes straight to the spirit. Let me clarify that last line--it is not that I believe the physical laws of the universe are suspended when one eats certain kinds of food—calories will still be consumed, the food digested and metabolized, etc. Instead, I believe, like so many things spiritual, eating Mexican Food transcends the natural laws of the universe as we know them.

This begs the question, why Mexican food as opposed to some other fare like Chinese or good old fried catfish, a southern favorite? The answer is simple. Some people, because of where they were, who they were, and when they were, are Christians, some are Hindus, some are Muslims and some are witches. I am a worshipper of Mexican food.

My sustenance, therefore, comes not from those in polished marble and stone palaces, clad in clerical garb and carrying holy texts. Instead, it comes from humble servants scurrying about hot kitchens doing what they do perhaps simply to feed their families—from my point of view, a noble endeavor in and of itself.

From the time I see a Mexican eatery through a bug-splattered windshield, I notice its energy or aura. When I open the door and see the gaudy but somehow authentic colors on sombrero covered walls, and hear playful Mariachi, and smell the frying tortillas, I know I have entered one of the houses of the holy. Truly, the colors, the sounds, the sights and the smell all take me to a higher place.

This sounds strange to most readers I am sure, but if I were speaking of a nature walk in dew covered grass among the scent of lofty pines, listening to the sound of songbirds, all could relate to its transcendent quality. We somehow place pristine nature above nature sculpted in a way for human benefit. I do this myself, except when it comes to Mexican food or perhaps a beautifully restored VW van, but that is another story.

To return to my original premise, the spiritual value of Mexican food—when the hot oblong platter is placed in front of me, I first notice its colorful array on the plate. Imagine a platter with red and blue corn chips, gray/brown frijoles covered with white cheese, orange rice, chili verde (green), a golden cheese covered enchilada, olive green guacamole, red ripe tomatoes with rich green cilantro and snow white onions, and last of all deep green jalapenos, forming a colorful tapestry and visual feast. (Contrast this with a hunk of brown steak, pale green peas, and a white glob of mashed potatoes.)

The scent of this feast immediately attacks my olfactory bulb and like so many smells, has the power to evoke startlingly clear memories. For me, I am taken to a place where the door opens to a moonless starry sky. I am in the desert, perhaps for the first time. I am in the desert, being courted by the dark desert lady who still haunts my soul in the night. I go back there so many nights, when all is quiet and my long day’s journey into night is finished. This vast, dark and inhospitable land that has called holy men to it through the ages calls me, a man as common as the cook whose labors unwittingly took me there. I huddle among the cacti, creatures who ask the earth for so little. I feel the endless winds that carry the remnants of a thousand ancient souls across the black Sonoran sky and rattle the door from where I came, as if still asking for entrance to a place where they can no longer dwell. Long ago, they returned to the desert for a final time, and now, a thousand nights and a thousand miles away, they mix with the holy night air as only desert dust can, and for a moment tempt the living, but then return to the black night. I do not yet join them—the door still opens to me. I can still see the colors, hear the sounds and place earthly but heavenly morsels in my mouth, and ask for more salsa.

Outside, in the dark desert, the night waits for me, but I have a few more bites to take, and a few more words to write, and to borrow a line from another, a few more miles to go before I sleep—thus, the spiritual value of Mexican food.
In my profile here at HP, I mentioned that I had written this--it was probably three years ago.
Unzip a snow-white teeth
A popcorn can
On the frying pan!

Confronted by
Circumstances dark,
I learned,  with optimism,
Crushed spirits and strength-
sapping moods to mask.

Adopted I applying
Pop operation of the stack
Or relegating gloomy things
To memory's back!
See opportunity from calamity.As we have to avoid some foods for health reasons we have to avoid dark toughts.
Lysander Gray May 2013
Treasury Casino, 3:03 am. Monday morning.

Casino bars shut at  3:00 am in QLD.


I missed a place to sleep by 9 minutes.
My timing is impeccable.

2 hours to **** until the last train home.

An older man in a slate suit enters stage right.
Crosses.
Disappears.
Reenters stage left with  brass buttons
lit up like embers.

The 9 network wants me to buy
stonedine frying pans.
And warns me about harmful gasses that have killed household budgies.

I wish I was more interesting.

You havent lived
until you've seen a man blow a pancake
off a frying pan.
Onto a plate.

----

3:12 am.

Late night bar personnel work in silence
cleaning beer nozzles and coffee machines.
They wander in and out of the scene under sophisticated lighting.

I wonder what to do about you, and what I'm feeling.
What our  hold on each other is and when (if) the sword of Damocles will fall.
Is this truly tragedy to which we are destined?
I shudder to think.
And for this am I classed by the title
"coward"
or
"lover"?

----

3:20 am - Existentialism strikes a vicious blow. No coup de grace.

The blackjack dealer on the $15  table has a gorgeous face that makes me wonder how her body feels on a post ****** morning. Satisfied and relaxed, taut through anticipation of further pleasure?
Straight raven tresses frame a heart shaped face that peers over the ridge of a white collared shirt, sprouting from beneath a black vest, tight at the elbows.
She deals with deft machine-gun efficiency. Not all bullets hit their mark here.

Her back curves with natural elegance down to a tight, young ***. The shape of  it magnified by the black business pants writes itself as a factory on my mind. Light hands would fit well there, one on each cheek, her mouth open seductively, trading  tastes and sensations.

There is a dying rose in my lapel.
It's sad.
I contemplate leaving it somewhere poetic but  cant think of a place.
The thorns are still sharp.

----

3:45 am

The only place where time is invincible
is a place  where it is hidden.
Casino's are such a place.
Here time cannot be killed.
Yet I have smuggled it in.
I was trapped in Brisbane one evening from 'round midnight till 6am and kept a journal of my experiences, thoughts and rambles of the night in a stream of consciousness style.

Part 1: http://hellopoetry.com/poem/brisbane-street-sketch-1/
Part 2: http://hellopoetry.com/poem/brisbane-street-sketch-2/
Part 4: http://hellopoetry.com/poem/brisbane-street-sketch-4/
Part 5: http://hellopoetry.com/poem/brisbane-street-sketch-5/
Shlomo Oct 2018
Emerging economies.

What they’re emerging from I don’t know.

My guess, the depths of hell.

From the frying pan, right into the fire, or worse; a well.

A deep hole stronger than gravity, the force.

To be forever under the thumb of remorse.



A modern era of endless acts, policies and bla bla bla.

Shut up with all your platitudes.

I see what’s really going on. Aha!

You speak of sustainable development.

Nice to know that you’ve led by example.

Carried the mantle for all these years.



Centuries of ruthlessness, now veiled in sheep’s clothing.

But you won’t shut up. Because you don’t speak.

You never have. You just do.

Each day that goes by, you carry on anew.

Behind all the talk of hope, equality and more progress,

it seems the wolves are lurking.



Cooking up the next tool to subdue countless.

This time, not behind closed doors. But in plain sight.

It’s scary to imagine such spite.

Each year that goes by it becomes clearer that you never cared.

You sold guns, drugs and all kinds of war.

And each time, you kept coming back for more.



You’ve built up antibodies that ensure your survival.

But sometimes I wonder if you’re alive at all.

But what do I know?

Maybe you’re more alive than ever.

Doing what you do best but always more clever.

That not even the most stable of geniuses can evade your pressure.



A strong enough foundation that each break makes you stronger,

So strong that not even the Gremlin can take you under.  

Against this dreary background, foregrounded is nothing short of magical.

Beyond hope, prayers or a thoughtless radical.

Or maybe this is all just fake outrage.

An attempt to evade the boredom of this endless monotony and baggage.



Or maybe, the term is out of date.

Like every other, that makes me increasingly more irate.

In which case, this poem is at least ten years late.

Or maybe there are too many maybes’.

And I’m perfectly suited for this time of vague uneasiness and indifference.

In which case, my imagination probably needs more sociology and less a lesson in rhymes.
Piano backed narration @ https://anchor.fm/shlomotion/episodes/Emerging-Economies-e1s1a6
My mother had two faces and a frying ***
where she cooked up her daughters
into girls
before she fixed our dinner.
My mother had two faces
and a broken ***
where she hid out a perfect daughter
who was not me
I am the sun and moon and forever hungry
for her eyes.

I bear two women upon my back
one dark and rich and hidden
in the ivory hungers of the other
mother
pale as a witch
yet steady and familiar
brings me bread and terror
in my sleep
her ******* are huge exciting anchors
in the midnight storm.

All this has been
before
in my mother's bed
time has no sense
I have no brothers
and my sisters are cruel.

Mother I need
mother I need
mother I need your blackness now
as the august earth needs rain.
I am

the sun and moon and forever hungry
the sharpened edge
where day and night shall meet
and not be
one.
Nihl Jun 2013
“And as for you, River, there will be a day when you will flow with blood more than water. And dead bodies will be stacked higher than the dams. And he who is dead will not be mourned as much as he who is alive. Asclepius, why are you weeping? ”

CHAPTER I

The lake house was always a place of good memories. I couldn’t help but remember the countless summers just like this one, where I had spent days down by the lake, beside my father, catching rainbow trout with nothing but a line and a little bread or bait worm. The sound of crickets chirping in chorus at dusk, while just a slither of gold managed to peek over the mountain range that hung like curtains, draped across the horizon on every side. It was our paradise on earth, the Coulter families’ personal heaven. A humble log house nestled in the heavy shadow of the Rocky Mountains. Standing peacefully beside our private little lake, cradled within a thick pine forest. It was our pine forest.
-
We had arrived at the house two days ago, on a particularly overcast Friday afternoon. But the grey sky had parted, and left us with clear blue skies almost as soon as we arrived. Now nothing but the occasional broad, pearl-white, sky conquering clouds would dare to appear. This made the weather perfect for a swim in the lake, as well as an afternoon frying the day’s catch of trout in the fire pit just outside the cabin. I was inside the cabin, stuffing the weekend’s filthy clothes into my pack, in preparation for the long journey home tomorrow morning. Dad was gathering a load of firewood from our great proud pile of logs outside. I always liked adding to the pile the same way I found a mundane joy in saving money, I watched as we built it up into a neat pyramid, then imagined how long it would last us and how many cold nights they would ward off.
After packing my last well-worn flannel shirt into my now plump olive duffle bag the sun had disappeared behind the mountain; leaving a quickly dying amber streaked across the western sky.
I could hear my father’s footsteps as he entered the house, dropping a collection of heavy wood at his feet in front of the fireplace. Then quickly transporting the two best-looking ones straight into the warm mess of crackling flames that kept our cabin warm. I climbed under the covers of my bed and sat with my back against the wall, with a clear view into the living room.
I am Curtis, and George Coulter was my father, a broad man with dark brown hair, a short cropped haircut, bright blue eyes and dark stubble with traces of silver sneaking through. He was a weathered man with a tough 37 years over my easy 16, and always seemed to dress like a cliché lumberjack. Apart from the weathered appearance, sprouting grey hair and working class fashion sense, we were practically a splitting image. My mother would always say that looking at me was like stepping back in time and that every day I looked more like him.
-
“That should keep it going for a while.” George said, obviously exhausted from the events of the weekend and He slowly moved just inside the doorway and leaned against the frame, rubbing his eyes with his right hand before bringing it down to form a soft v shape on his chin.
“I’ve already loaded the truck, so we’ll be able to leave bright and early tomorrow.” He turned his head quickly as if to listen carefully for something else in the room. I found this to be a perfect opportunity to shoot a question I’d been wondering recently.
“Do you think there really is life after death?” I asked him abruptly and he looked straight at me with a quizzical expression and replied “Why do you ask, did someone say something?” I sat up straight on my bed pulled my hands into my lap.
“No, no one said anything. It’s just that I rode my bike by the cemetery last week, and there was a statue of an angel in the middle of all the gravestones, it just made me wonder, you know. Does all that stuff really exist?” I had a lump in my throat and swallowed hard to keep in down. My father sat down beside me at the foot of the bed.
“I think…” He started, still searching for the right words to say. “I like to think that there’s a place somewhere up there for us.” He turned his gaze towards the window and observed the last light in the sky before turning quickly back to me.
“Do you think mom will be up there?” I asked, and his face dropped a little.
“Your mother is up there waiting for us and the first thing she’ll do is tell us to take our shoes off so as not to get the cloud *****.” He said with a slight smile, I laughed at the idea as he continued. “But you don’t have to worry about that for a long time Curt.” He grinned, roughed up my hair, and then forced me into bed playfully. “I’ll do my best to make sure of that.” He rose from the bed and advanced towards the door. “Now get some sleep. I don’t want to have a conversation with myself on the ride back.” He disappeared into the main room and slumped into a lazy boy chair to gaze at the fireplace in the warmth of our now quiet cabin, as my room was filled with the soft lullaby of crackling fire. I turned towards the window and stared out towards the stars, my mind wandering as I closed my eyes. Tomorrow we would begin the long journey home.
-
Without any warning I was startled awake by a terrifying ripping sound. A great rip echoed throughout the house like a plastic bag violently flailing about in heavy wind. I immediately sat up on my bed, and blindly stared out into an ocean of black. A strange loud thumping sound rang from the living room in regular intervals. It had seemed like no time at all had passed since I had closed my eyes, my heart was thundering like the gears on a full-speed freight train and my eyes fed off the darkness in the room, starving for even the slightest idea of a source for the noise. But all I could see was darkness beyond my doorway. I struggled to pull myself back together from my state of screaming fear and cautiously got to my feet.
As far as I could tell the thumping was coming from outside, as I moved towards the doorway and peered into the living room. For some reason the fireplace that should still have been flickering with hungry flames was now dark and dead, as though it had gone cold days ago and the house completely vacated. The warmth that the fire had supplied moments ago had now been replaced with a cruel cold midnight breeze sailing in through the wide open swinging cabin door. The cabin door was clashing against the cabin wall outside in the wind I now knew was the source of the horrifying thumping that my imagination had played so helplessly with. My breath became shallow as I contemplated my situation, how long had I been asleep, and where was my father? I turned to the lazy boy in the living room and noticed it upturned and vacant. My heart started firing again like a machine gun and cold sweat now dawned on my brow. There was no sign of dad, not in the cabin at least. With my heartbeat slowing to the manageable speed of a cruising passenger train, I wondered where he could have gone while struggling to tame the rising feeling of dread as I hurried towards the front door and looked out over the hill and down towards the lake. There was no jagged black figure or human form in sight. A great deal of me was hoping to catch him investigating the same noise that startled me. But he was nowhere near, which made my blood run cold.  
-
The unforgiving night’s ice cold wind stung my ears and pinched my face, my breath trailing off in vapour. “Dad!” I called out, towards the southern wharf down by the water, nothing. Again I called, towards the vegetable patch on the eastern side of the house, nothing. I tapped my fingers anxiously on the door frame before proceeding down the few steps leading into the cabin, closing the cabin door behind me to stop the jarring thump. With that I was engulfed in the darkness and violent wind. Disoriented I called out once more towards the pine forests to the west, “Dad!” my voice cracked from desperation and bounced through the gale, ringing in the distance as if it had been carried by the wind and exploded skyward, amplified by the mountains surrounding the lake.
-
A light! A light darted between the tree line and danced in the darkness before disappearing just as quickly as it came. I stared in awe as the wind found its way through my clothes and now chilled me completely. My bare feet screamed from the cold grass that I tortured them with and I could hear the abhorrent ripping sound bellowing back at me from the distant forest. I stood still, confused and staring hopefully. I heard him, faint at first, but I was certain that I heard my father’s voice on the wind.
“Curt.”
I followed the voice out into the darkness, past the fire pit and towards the western tree line. I waved my arms in front of me pathetically probing the air for something to guide me. My eyes squinted hard to try and make out detail from nothing. “Curt.” Again it whispered from the distance. I stumbled across the field until I reached the outskirts of the woods and I could feel the first cluster great pine looming overhead. The wind and chill was slowly cut off by the wall of trees, as I followed the origin of my father’s voice.
The forest bed was thick with undergrowth and as familiar as this place was during the day, at night it was like another world, a world in which sight had to be thrown to the wind and I was forced to rely on my other senses for navigation. I could smell the heavy musk of the leaf litter, and hear the wind from the field. But I could see nothing more than the glare of the full moon hanging behind the thick clouds and the faint outline of the countless pine trees that shot skyward.

It was strange, I could smell him now. I could smell my father laced upon the air, boot-polish and old sweat. The same smell hanging among the trees as the red plaid shirt that he'd use to polish his boots and labour all weekend around the lake house. It was as if he was right beside me, this idea urged me to quickly turn side to side hoping that this was in fact, true. But all I found was more vague lines in darkness, freezing fingers and whipping wind songs from the distant clearing. The smell slowly disappeared, replaced with an eerily familiar, metallic, pooling scent…
My heart thundered at the realization, Blood. I could smell blood swimming in the air, as if someone painted the trees with buckets of human blood. I could taste it on the tip of my tongue the air was so filthy with the scent.
-
My eyes opened wide, panicking at the lack of visual aid as I stopped dead in my tracks. Something felt awkward, space felt strange, warped and twisted. It was like the world was turned on its side. It felt as though someone somewhere had invaded the space I now stood in. And I could feel its presence, I felt its eyes burning a hole in the back of my head, and the hair on my neck stood upright. My heart began racing faster and faster, thumping now like the cabin door, slamming against the wall in the wind. I could feel something out there, watching and waiting. I could feel it getting nearer, getting ever closer and growing. It was as if it was feeding on the shadows and becoming larger, filling the darkness with its horrid presence. I couldn't bare it anymore; I felt it creeping up on me and my skin was crawling. My head screaming for me to turn around but I couldn't move. I felt an impossible grip encompass my entire body and swallow me in darkness. Cold sweat like ice running down my cheeks and my clothes were now saturated.
-
My breath was pounding rapidly in short, sharp bursts as I watched it fog and pillar upwards through the cutting wind. I couldn't hear anything past the roaring noise in my head, raw panic like nails on a chalkboard. My thoughts were like a game of Ping-Pong, bouncing back and forth and I couldn't focus on anything. I felt it slithering at my heels now, like a python slowly constricting its prey, playing with it before a sudden death. A twisted cold breath falling onto my shoulders as every muscle in my body tensed to point where it felt I could explode at any time. I it leaned in closely beside me, with its face hanging inches away from my ear. I could hear its lungs gathering the icewind for speech, and its tongue slithering in between razor teeth, preparing for the first terrifying bite.
-
“It’s so close.” Hisses from its jaws in several thunderous voices spawning from the darkness in every direction, the trees dissolve, the sky falls apart and my entire world collapsed away into pitch black.

N.H.

CHAPTER II
http://hellopoetry.com/poem/possession-two/
rachel g Nov 2012
I don't know what to say
right now.
The simplicity of this page haunts me
It's too easy
I'm used to more options
Endless confusion
Charts spotted with lines and dots and angles
and rights and wrongs and yes's and no's
Mazes with corners and rigid edges
like life is allowed to be put into boxes
like breaths and thoughts and the surface of tears
dripping like melting glass from an eyelash
are meant to be stuffed into sharpness
without the blessing of shadows
not gradual
like
the snap of electricity through an outlet
frying all the atoms in its path.
I'm cold, it's dark,
I whisper.
"SISTER, sister, go to bed!
Go and rest your weary head."
Thus the prudent brother said.

"Do you want a battered hide,
Or scratches to your face applied?"
Thus his sister calm replied.

"Sister, do not raise my wrath.
I'd make you into mutton broth
As easily as **** a moth"

The sister raised her beaming eye
And looked on him indignantly
And sternly answered, "Only try!"

Off to the cook he quickly ran.
"Dear Cook, please lend a frying-pan
To me as quickly as you can."

And wherefore should I lend it you?"
"The reason, Cook, is plain to view.
I wish to make an Irish stew."

"What meat is in that stew to go?"
"My sister'll be the contents!"
"Oh"
"You'll lend the pan to me, Cook?"
"No!"

Moral: Never stew your sister.
Mateuš Conrad Apr 2016
i write for an injection of a venom, for a sense of disorientation, poetry shouldn't be about the skill of narration, a clear Renaissance painting of some school, it should invoke a ******* random macabre, a sense of disorientation, there's no real technique to practice with poetry invoking a tarantula's venomous bite... poetry the art of disorientation and a fulfilling disillusionment, nothing else, nothing more... to prescribe disorientation... upon charging into a blank page... the brute of squalor and slashing of grime, marbles and marrow!*

as quoted by Bonaparte (oddly enough
a psychology student and former
girlfriend of mine who i lost my virginity
to, while she got drunk and slid into my
bed at a party, and asked dreamily for condoms
scolding me about the three pictures adorning
my student room: marquis de sade, Bonaparte
and Plato) - quicker the goat in the frying
pan than on the steep cliff face - mooch kiss
you Isabella i would a second time,
you remind me of Annie from Masterchef -
the way the stiff upper-lip is missing: signature of
french girls, the curling and cuddles -
ooh mooch chuckles and mushy peas -
p p p - belinda carlisle melted cheese goo in my heart;
stony ******* i ain't, but my drinking habits
are not boyfriend material, sorry... try next door:
se vie se la - the french know their eccentricities,
and therefore exploit them in the grey -
the english stiffen up and exploit the same
but to a too obvious exploit: bowler hats and umbrellas,
nothing will make this London gloom repent
even if you're donning St. Petersburg's architectural
multi-colour... did i mention Bonaparte the patron
saint of the Duchy of Warsaw?
over here there's Adolf with a heretics hat
never bothering to read history twice,
history you read in a blurry haze of being drunk:
reminiscence is hardly nostalgia, but sure as ****
history save Moscow from the French and the Germans
but not the Poles and Mongolians...
the Russians know this and hush thing over,
sweeping stories under the carpets using
a babushka as an excuse for the prime propaganda
technique - go on babushka ride the Ferrari
on the stairway! canapé mit crayon caviar?
yes, Isabella, if i weren't a ****** i'd move to
Grenoble - sheriff's honour.
                                                  you weren't
the first, you weren't the last,
i need bragging rights - and a hot colt to shoot with...
then the lacrosse initiation ceremony -
Lycra tights, drank a whole bottle of whiskey
of Glaswegian whiskey, stumbled into
Isabella to my shame parade of whatever that was
lad banter etc etc. - pleaded on my knees, my knees...
apologies for the inexperience,
she was seriously into Japanese cartoons,
studio Ghibli;
                          so she scolded me over Bonaparte,
and i said: it's not exactly Piłsudski - in my town of
birth they praised him, raised statues,
later with communism desecrated them, then later
raised new statues - but what's bothersome is that
she didn't mind the Marquis... a psychology student
after all... she wanted native speakers for a little
psychology experiment, that got me,
learning from scratch aged 8,
pitch-perfect elocution and she didn't bother to use me
in the experiment... that ****** with me...
hey! i'm hardly a cockney! coached croquet pears
ready for a beating... what's the rhyme, ah yes:
apples and pears = stairs... seriously, musically
cheese sometimes works, they had a Monday cheese
night at the union - all the usual buggery of
a mid-life crisis...
yeps, that Annie from the current Master Chef reminds me
of Isabella - dracul - RA!
a bit of high culture (Ezra's cantos) and a bit of low
culture (marco bailey's Enter the Dragon)...
while sitting on the throne of thrones (a toilet)...
it's like my dream... although better... Ibiza two-point-oh.
Josh Rigotti Apr 2015
French Fries

Frying, sizzling, greasy,
Salty, crispy, oily, potato nastiness
French fries are gross
They have no nutritional value
They're a pile of grease that you can't put down
They're a highway to obesity that never ends
They just keep sizzling in their pool of oil
Coating themselves in a thick layer of fat  
They're greasy, salty, and down right gross
tread Jun 2013
over-caffeinated like a maj-gician (the electricians of existence), Matilda sang her morning brew a lullaby as she convinced breakfast not to panic from the pain of the frying pan- "sit quietly, take the pain, feel the burn- SIZzle! soon you'll be a human being and begin your life as a synthetic deity free within the skin of metastasized consciousness."

soon the egg seized in pleasure; a masochistic joy overtook it as yoke splurged from within like ****** ***** during ******* when the gimp has forgotten the safety word, screaming

BANANA

NEW YORK

CODE ORANGE

  ! ! !

while the perpetrator continues to scream verses from the Bible and Leviticus 1:3; an audiotape of On Being and Nothingness sends chills down the dark-sides spine in a hyperreal realization of the role choice plays in evils mortality.

must we listen while we speak? does reciprocity die in egoic colonization of the African subcontinent of the mind? is this the beginning of an age of autism born within the confines of illuminated rectangles of permissible distance and social hell-frozen-over?

man, you weren't even paying attention.

*******.
inspired by JJ Hutton and Third Eye Candy.
Joshua Haines Apr 2016
Money melting in a spoon,
let's shoot it into our veins.
Flashing Kardashian lights,
streaming into our brains.
Donald Trump! He's our man!
Mark Muslims is the plan!

All-you-can-eat-
Pile. It. The. ****. High.
When you walk or
When you talk,
let the words squeak out
like they're between
Your thighs.

Thighs. American thighs,
Dreaming next to our Calvins.
Our slacktivism, our regurgitated ideas
spitballing out of our McDonald's mouths
into our peers' ears, distilled by years
And years of "almost-knowledge"
that we quasi-ascertained,
if we knew what that meant --
but we've been left behind!
No child left the **** behind!
We were left behind and there's no
possible way we slacked off, that we're dumb,
that we aren't the movie stars destined for
Lamborghini cars, five-star bars, designer bodies
for designer you and designer me:
the most special of the unique, the
Pearls that have been made in the
darkest parts of the sea, the darkest parts of
origin. Origin. ******. ****.
American ****: virginal ideals sliding around
the muck of a marketable ****, fuckfest,
******* of the American mind, the
congratulations of the American ego,
the proud mother and father tears associated with
buying and lying, "trying" and frying our food,
our ideas, our friends, our neo-impressionistic
children in Jordans, skinny jeans, on tumblr:
the unknowing cousin of Fox News, surprised
by its own wit and wisdom: they're ******* twins.
Carbon copies, unknowing, unwilling, un-un-un.

The romanticism of mental illness.
The close-up of reality-tv emotion.
The manipulation taught to servers
from managers.
The manipulation taught to customers
from society.

All we care about is ****, image, and ***.
Self-preservation: **** Donald Trump
and *******.
Mateuš Conrad May 2016
it's largely based on the introduction, drunk poetry of Bob Dylan's blonde on blonde, or Dave Bowie's heathen albums that can be treated as fully-loaded novels with missing charting song, you can champ the narratives akin to nearing ancient symphonies making Nietzsche more of a German Chopin than an idea formation, excusing himself with too maxims; yep, Bob Dylan's blonde on blonde given Nick Hornby's care for the music in what's a fluke of care for piquant fidelity, country and blues, bought at a supermarket; or avoid both and head straight for Ticlah's si hecho palante.

for some strange reason i woke up early,
usually i miss the morning staying up
till 5 or 6 a.m., like a vampire scared of sunrise,
winter is my most productive period,
summer my least productive,
spring and autumn are seasons when
magic happens, just today the oak tree was
brushing away its flowery bloom
before the fat yoke of chestnuts would fall
a few months later, the spring bloom
of pink or white was already tailored for
the excess greenery of summer, over a period
of two days the flowers withered and
the green leaves appeared.
she once complimented on my cooking skills
and my taste of music, notably *tool
,
i first met her when we got together in the
student flats and two girls were *******-up
frying pancakes... the dough stuck to the
frying-pan... so i said 'you need to put some
oil into the mixture!' hey presto a Michelin star
on my attire rather than Victoria's crux
of a soldier... that's how it goes with philosophy
nothing pompous i promise you,
Plato misquoted Socrates talking about
looking funny at men who sought brothel comforts
(the norm in Amsterdam, no guilt, no tabloid spice,
o.k. o.k. Leo Getz style, 'it's like going to the gym,
she was South American, plump, she had a little nergo
boy fetch beers for her clients, she kept the window
open so passersbys could hear her moan after laughing
at my addressing her genitalia with may i taste the fleshy
floral patterns?
ah ****, didn't work, you get to write
about *** and it just ends up a string of cliché
like philosophy and the maxim - prostitutes and the
Gemini lips, try kissing both at the same time);
i'd be funny-looking at the other route of philosophers,
mainly through the army, i'm all lazy eye cross-eyed with
those *******... (i do "pending" interludes since
with drunk finger playing the keyboard i tend to
delete by accident about 1 poem for each 10, heartbreaking
experience) - lost the drift, i must be in Birmingham:
no river... no flow. standard model always included
rivers for people congregating, in the countryside
a church would be enough, but for urbanity a river...
this phenomenon of canal cities like Venice is
truly staggering, call it the Maldives of the west,
the Maldives of Europe, 100 years from now
it will probably be more than a Glastonbury fashion
statement of donning farmer John's galoshes.
i've lost the plot... fun-*******-tastic!
oh yeah, the pancakes... well after falling in love
with organic experiments i learnt to love cuisine,
well d'uh cooking, my flatmate just cooked risotto
after risotto until i started pulling rice grains from my nose...
esters and perfumes, the smelly ****, like pickled cabbage,
the grand joke of british asians...
yeah sauerkraut and chicken escalopes are the grand
joke, although try shoving asian spices under your
armpits and you'll be walking the catwalk of Versace for
sure (hey man, stick has two ends!)...
it's an escalope and that's hardly the profanity of
a chicken Kiev, also called a schnitzel... but not schabowy...
you know there's this great aesthetic joke concerning
polish graffiti about the orthography of ****** / phallus
in poland? yep, the variations: huj, hój, chuj, chój...
technically they all sound the same,
they're found next to the anarchists' A and swastikas
on communist apartments.
she wanted so so much, i was at the end of the third year,
and there she is, moving out of her student accommodation
to live with me in my private flat (rented)...
i mean, great... but i'm about to sit my final exams
to get a piece of paper telling others i'm qualified...
what a ******* mess: i know a 3rd of examinable material
i was studying i'll fail, physical chemistry is not my
strong point, organic i can ace, inorganic i can do well on...
but she's there, full-on intense teen... it's a juggling
act that requires a clown, rather than a man,
i'm not saying i'm perfect, but there's too much idealism
in her that requires a hefty stash of pecunia bratus
(money trees)... ah i wish, but had i wished it
i would be writing such uninhibited poems...
up-to-speed... on today's menu!
that's the culinary abhorrence of poetry, remembering
ingredients in recipes rather than rhymes,
for example Thai green curry, and the ***** curry,
the former with spoonful of green Thai sauce to replace
the use of lemongrass, and lime leaves,
actually the limes we replaced with lemons,
the Thai sauce was added, the garlic & ginger paste used,
onions, mangetout added last to add a crispness on the bite,
new potatoes avoided, half a jar of Thai green curry paste,
Thai fish sauce, not salty enough soya sauce was added
(both light and dark), coconut milk of course, caster sugar,
chicken (well, d'uh), basil... yes... basil! lemon zest
and rice, chilli powder!
the second curry involved: cumin seeds, fennel seeds,
a cinnamon stick, garam masala, chilli powder,
turmeric, chopped tomatoes, sugar, chicken stock,
chopped coriander... all in all this is a culinary attack
of poetry, it's not clearly an ancient revenge,
but when i was younger i was instructed to memorise
a poem, aged circa 7... the poem in question was
school bell, i didn't get why we had to memorise it,
it wasn't anything spectacular, i protested,
gave an oath in swear words against my classmates,
got told off... culinary principles invoke the need
to memorise recipes rather than poems,
curbing the influence of fast-food outlets...
i rather remember the ingredient lists of dishes than poems...
indeed i did make these dishes today,
but only because i switched the radio off
and inserted bought art into the device:
Tom Petty's and the Heartbreaker's greatest hits
and !!!'s (chk chk chk's) myth takes album.
You built worlds
Out of keystrokes
I spent my life there
Resting my head
On the pillow next to yours
Running
So far away from the life
That trapped me
Into the fire
That you lit inside of me
Out of the frying pan
You make art
Pretty perching Ravens
I wanted them on my wall
Next to the girl smoking the moon
Purchase denied: No reason given.
Break my heart
One last time
You were my home
Even though
You Lied, Love
I'll miss you always, my dearest Jenny

— The End —