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I live in a luxurious  apartment,
She lives in a makeshift hut in the slums,
I sleep on the most comfortable bed,
She sleeps on the floor,
I have a chef and maids to cater for me,
She has her mum and siblings to cater for her,
My chef cooks tasty meals with latest gadgets,
Her mum cooks on firewood the best meals I have ever tasted,
For there is love of her mum in it.
I eat mostly alone,
My family have no time ,each busy in his/her own life,
Her family eats together on the floor and her mum sometimes feeds her,
They joke and laugh together,
I sit alone in my room , busy on my computer, doing homework or chatting,
After dinner her family sits outside the hut gossiping with neighbours while she does her homework under the streetlight .
I enjoy being at my friend's place more because she always has her family who cares,
There is laughter and happiness at her place although they have so little,
They are content with what they have,
I am glad I have a friend like her and her family to share.
Randy Johnson Aug 23
You hired me to be a cook at your restaurant.
I'll cook but I won't do everything you want.
When you said what you wanted, I said no.
I'll cook the food but I won't peel the potatoes.
I won't peel potatoes or anything else either.
Your daughter is accusing me of ****** harassment and you believe her.
The truth is that she desperately wants me to be her *** slave.
When I refuse, she becomes vindictive and she misbehaves.
She tore her dress and said that I attacked her.
I'd had all I could take so I finally smacked her.
I won't give in to her demands, if I have to, I'll take her to court.
She's the ugliest girl I've ever seen, her face is covered with warts.
Because I won't be her piece of ***, she tries to get me in hot water.
I won't peel your vegetables and I won't sleep with your **** daughter.
When I got this job, I thought that I would love it.
But I've decided to quit, take this job and shove it.
a hinterland
there has
corn and
orient ties
in court
with his
golden tight
sweater so
he'd cook
tempura right
with his
catch of
roughy 'bout
now and
in his
kind place
in Montauk
a place in montauk
Jack L Martin Sep 2018
You can eat it too!
My frying pan
Is half empty

Hate me
Because I am good
Because I am great!

Michelan Stars
Trips to Mars
Candy bars
Mason jars

Drunk I am
Said the can
To the packet
Of ketchup

Baker's square
I worked there
Line cook nook
Splatters shook!

The kitchen man
Burns the water
The ******* fan
Yearns for slaughter
Steve Page May 2018
The prince and I are not friends,
though he seems a nice enough guy
and I respect him and I value the role he plays.

However my uncle,
my father's big brother,
knew him better
and fed him snacks.

As a boy
the prince would slip into the palace kitchen
between meals.
Sometimes he would persuade
his big sister too.
And my uncle would sit them down
and find a snack for him
and perhaps for his sister
and he would make them laugh.

I know this because of the prince's note.

The prince sent a note to my aunt
and it was read at the family gathering
following my uncle's funeral.

A cheeky boy from Catford,
a kitchen worker,
and later the royal chef,
laughing and showing kindness to the young prince
and to the future princess royal;
now remembered and valued by family
and also by royalty.

What do you think of that?
For Uncle Peter.
Mary-Eliz Apr 2018
artful creations

colors, charcoals


stone and clay

wood and paper

bringing life


can the artist choose?
garden creations

shades of green


fern, forest

mint, moss

tea, olive

a multitude
of blooming

can the gardener decide on one?
kitchen creations

sweets and treats

savories and piquants

cakes and pies

meats, stews

butter, garlic



onions caramelized
to sweet


tamarind, turmeric

combined in
joy and

can the chef say which is best?

and thus
I challenge any poet

can you choose your favorite "child"?
I made myself hungry in that one part!
Randy Johnson Mar 2018
When I ordered Welsh Rabbit, a rabbit wasn't included.
The restaurant ripped me off, that was what I concluded.
All that I was served was some cheese on toast.
I soon learned that the chef wasn't a nice host.
I wanted a rabbit and that was what I demanded.
He threw me out the door because he said I needed to be reprimanded.
i was upset at that chef so I decided to enter his restaurant again.
When he was through I thought they'd have to call my next of kin.
He burned my **** with his stove and hit my head with a frying pan.
I soon learned that when that chef gets riled, he's a dangerous man.
If you order Welsh Rabbit at his restaurant and ask for a rabbit, he will say no.
And for your own safety you should leave his restaurant peacefully, just let it go.
T R S Feb 2018
Please do it
And get it done
And be serious
And be fun
And enliven those around you to be their best

Never rest
Never settle

Let your world be determined by worth and mettle
Meddle in every affair
Detail every error
Never back peddle
Or be caught unaware
chef, food, cooking, leadership, affirmation
Ma Cherie Jan 2017
It's not the photographer,
who makes food look soooo good,
the Chef feeds him,
beautiful specimens,
with a unique professional talent,
and taste is probably,
one of the most highly subjective things,
I know,
there are standards,
origins and roots,
personality traits and how you were raised,
most of my siblings are amazing cooks too,
there's a certain way of looking,
at each flavor individually,
and then the combination,
knowing that it will work or not,
alone together with many,
just in your mind.
then your hands,
add some brain power,
a magic heart,
use your taste BUDS,
add an unexpected ingredient,
PRESTO - Magic Kitchen!!!

Putting the ingredients together,so that it will taste good for the masses,
not just for you,
even though it is for you too,
a lovely reward in sharing your skills,
you appreciate the depth of flavor,
more than anyone else could,
the love and thought in there,
not because they don't have the same level,
but because we are all so,

But the best chefs,
in my humble opinion,.
study preservatives,
and avoid 'em
study as much as they can,
herbs and cuts of meat,
oils and fats,
I know it matters to me,
where it comes from,
whether it's from VERMONT,
or around the world,
I want to know the story,
and how to cook it even,
super cheap stuff,
learn about cultural influence,
like familial influences,
America's Test Kitchen got it right,
know your BEST practices,

We know our tastes completely,
appreciate & know about others tastes as completely as possible,
they totally understand how it works,
it's how their mind ticks,
miraculously inventive,
with a few new things up their sleeves,
yeah takes on traditions,
TwIsTs they say,

Can be classy or catastrophic,
or somewhere in the middle,
and people aren't going to eat,
the catastrophic ones,
but if they know all the different recipes,
what can and cannot be substituted,
or added,
like the right herbs,
for example,
a dash of this,
after that,
or what could we leave out,
savory or sweet,
or both,
whether you can use this cheese or that one,
or many,
what are they like cold,
what are they like at room temperature, how should they be heated,
is it best to use it fresh,
what you can make on a dime,
how about a bottle of vinted wine?

I could go on but you get my point,

I put things together that no one else has,
true art,
and I think bingo!
And I'm happy to report
that others believe this,
others that I trust,
feel that I can do this,
miraculously perfect,

No real failures,
because everything is learning,
and my mind is always yearning,
in the dollars I am earning,
a real blessing should be shared,
I am always eager,

To learn more unknown,
ingredients to life.
Just thoughts ❤
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