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"pesto" poems
Look at all these wannabe gangsters Terrorising our streets That one's wearing camouflage trousers Just wait till you hear him speak 'Dems bear skills mate' 'Can you lend me fifty bar?' He sounds like he's from Los Angeles Doing time in the yard But he's not He still lives at home with his mum And his pregnant girlfriend And he's under the thumb You see them outside Tesco But they're not shopping for pesto Let's go They've seen the old bill He's known around this town For selling dodgy pills Guns, knives and slang That's what you need If you wanna be in their gang No education Just a stolen Playstation And don't forget the **** Even on a school night They're out doing speed You'll see 'em in the park With a bottle of cider Then they'll start On a poor old-timer Tracky bottoms And a Burberry hat Chav fashion Cause they think they're all that But the funny thing is They don't have a clue They don't think like Me or you They think that they're rap stars Dreaming of fast cars But they're just wankers More like 'wannabe gangsters'
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Jan 3, 2019
Jan 3, 2019 at 2:38 PM UTC
Wannabe Gangsters
I follow him in the kitchen We prepare saucepans; onion, garlic, tomato, pesto, cheeses, some flavour of the day... (We're a fickle two) and Boil water, cream Bubble, salt to taste Cayenne for luck He grabs and mixes and I trail, Closing cupboards and sliding shut drawers the only sounds, Otherwise silent in our routine. No good will come of this silence in our routine
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Dec 16, 2013
Dec 16, 2013 at 11:16 PM UTC
Dinner
listening to French pop "I'll have liked it when it was cool before it get's cool" sriracha sauce on pesto pizza "The waiter was right the flavors are very complimentary to the palate." watching a ****** "me" movie "wow their color usage in the lighting really shows the Giallo Italian horror influence" Listening to the Friendly Indians "My favorite band? They are only popular in Orange County so you've probably not heard of them.... oh you have?" watching Un Chien Andalou "tres interessant" reading Sartre and Nietzsche "my favorite philosophers man." my pretention leaking out slowly to reveal I'm just a ********* underneath this finely unkempt exterior. Is that changing? Well no but i thought you should know anyway.
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Aug 3, 2014
Aug 3, 2014 at 4:06 AM UTC
I'm a prentious ***** and if you get this poem you likely are too. But that's okay
I have fallen in love With the air, the trees The thinly paved and often cracked roads And even moreso with those covered in cobblestone. I have fallen in love with the tanned locals Old shopkeepers with hats and bifocals Their calling voices The natural movement of their hands The cool sea water And hot white sands. I have fallen in love with espresso And how it feels in my throat The smell of leather Taste of gelato Harbours full of fishing boats The sound of a vintage vespa Weaving its way through a crowd The arguing couple, arguing loud And this is a country of which to be proud. I have fallen in love with the architecture The vast and complex history The more I learn the more I admit is a mystery. I have fallen in love with the way the sun shines brighter The air is fresher And the fruit is sweeter The men are bolder And the books are cheaper. I have fallen in love with the words they say And how those words effortlessly roll off their tongues I breathe in their culture And try to hold it in my lungs. Pizza, pesto, cute cafes Absence of anxiety, holidays The tourists who view it all through a camera lense Adventure begins and tension ends. I have fallen in love with it all Every flower Every hue All those pairs of knock-off sunglasses I love them too. Every cloud Every ray of sunshine Every drop of ***** riverwater Every painted line Every brick Of every church On all those hills In all those tiny towns That populate the green countryside And every visionary who in them has lived and died I love But most of all I have fallen in love with the version of me That comes out when I am in Italy
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Jun 18, 2014
Jun 18, 2014 at 3:37 PM UTC
Italy
I have fallen in love With the air, the trees The thinly paved and often cracked roads And even moreso with those covered in cobblestone. I have fallen in love with the tanned locals Old shopkeepers with hats and bifocals Their calling voices The natural movement of their hands The cool sea water And hot white sands. I have fallen in love with espresso And how it feels in my throat The smell of leather Taste of gelato Harbours full of fishing boats The sound of a vintage vespa Weaving its way through a crowd The arguing couple, arguing loud And this is a country of which to be proud. I have fallen in love with the architecture The vast and complex history The more I learn the more I admit is a mystery. I have fallen in love with the way the sun shines brighter The air is fresher And the fruit is sweeter The men are bolder And the books are cheaper. I have fallen in love with the words they say And how those words effortlessly roll off their tongues I breathe in their culture And try to hold it in my lungs. Pizza, pesto, cute cafes Absence of anxiety, holidays The tourists who view it all through a camera lense Adventure begins and tension ends. I have fallen in love with it all Every flower Every hue All those pairs of knock-off sunglasses I love them too. Every cloud Every ray of sunshine Every drop of ***** riverwater Every painted line Every brick Of every church On all those hills In all those tiny towns That populate the green countryside And every visionary who in them has lived and died I love But most of all I have fallen in love with the version of me That comes out when I am in Italy
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54
Dreams, dreams Visions come as favela blossoming into a forthcoming Bounty For all the Earth citizens   Having a cosy home      Clean waters Creative life Without existential suffering Share people! Share!!! Goods, love, smiles ... Rejoyce, be grateful, embrace tight!!!
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Aug 6, 2016
Aug 6, 2016 at 11:42 AM UTC
Pesto Basilico, Diamantina, Buckwheat & Vegan Ratatouille
Eleven to you Star-crust in de stijl courts Silhouettes and shadows Speed boats race around the lake On and on and on and on and Guilty pleasures and guilty moldy blues Sandwiches on the weekends Pasta and pesto or gnocchi every other day too Common mysteries follow the bayou Heavy heads laden in niello swamps Does acrostics in the daytime Pleasures herself with crosswords on her days off Sacks of coffee, potatoes and ivory- beer at 5am Three fingers lay across the stitch This needlepoint is something good No one died but someone could Heavy on the hops, melancholy Wednesday's Miracles in wrestling Russian masters Thwarting automobiles without their governors Faster and faster they go Growing faster and faster they show
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Aug 30, 2016
Aug 30, 2016 at 8:46 AM UTC
The Show
The old man's getting married to a fat ****** Ding, **** the wedding hearse does shine! That' what he gets for perving! Get him to the morgue on time! The old man's getting to a fat ****** Ding, **** the wedding hearse does shine! The undertakers are steady, Both the coffins are ready, Extra wide for the big fat groom and bride! The old man's getting married to a fat ****** Ding, **** the wedding hearse does shine! The bride is wearing her thongy, His sons are bringing their bongies, Get him to the morgue on time! The old man's groom married to a fat ****** Ding, **** the wedding hearse does shine, The mob are bringing Marijuana pesto, The transvestites are saying hello, They can be mothers of the bride! The old man's getting married to a fat ****** Ding, **** the wedding hearse shall shine, Yes, that's what you get for perving, The morticians are all ready, The coffins are standing steady, Get him to the morgue on time!
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Jan 3, 2016
Jan 3, 2016 at 9:34 PM UTC
OCTOGENARIAN WEDDING (Sing along to get me to the Church on time!)
You are the smell of dawn in the evening. You are the taste of champagne in flat beer. You are the storm after the calm, that calls a sailor to his doom, and his resurrection. You are the pupil of my mind's eye. You are the reflection of eternity in the backside of a spoon, held only long enough to know on a level beneath foresight, between bites of spaghetti and pesto. I alone can call you from the trenches to embed your nature in the navel of the world. Your pulse is the very river Nile herself. And as you pour your own prediction of flooding into my lips, I know the life you give. The moon can call an owl to its perch. Just as the sun can burn a wolf to its bones. But what loss is that? They both meet destiny at a coffee shop, sipping on the preconceptions of their parents, transposed into prose, whose simple words will uphold the will of the world.
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Jul 7, 2012
Jul 7, 2012 at 5:51 PM UTC
October 6th, 2010 11:00pm
There they are in all their glory! Poems 'bout food to tell a story... The sunny side up of a summer day The yolk is rising to a fried egg whey! There's plenty of grits to fill the spoon... With sizzling stars and a flapjack MOON! Pasta hills with pesto grass Sure to give your hips some sass! Fresh salmon salad on some greens You're much more likely to be lean Sensual fruits delight the eyes And they're easier on the thighs! Bread and muffins in a race With cookies and cream to stuff your face? Cleanse the body! Cleanse the soul! You can break the jello mold! But I don't know if I can last... *I write about FOOD whilst I do a FAST!* SoulSurvivor (C) 8/4/2015
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Aug 4, 2015
Aug 4, 2015 at 9:23 PM UTC
Food Poetry
He was the kind of boy that would listen to you talk about your dreams And watch you try on a series of hats only to tell you he didn't like any of them. This boy that could talk about kiwis without seeming dull. He had an affinity for hip hop music and ironic T shirts and fancied himself a good club crawl every now and again. The two P's were often on his dinner menu (pasta and pesto) And he was quirky. Not in a Zooey Deschanel kind of way, But in the way that is effortless. In the way that intrigues people. Intrigues me. He wasn't the kind of boy you read about in books, but should have books written about him. I wanted to be the one to write it. It started off as a fan-fiction and ended as wishful thinking.
0
Oct 14, 2013
Oct 14, 2013 at 11:09 PM UTC
5 A.M. Boys (Part III)
(Puh) “The power to perceive something impossible persuades me. I must pick a place.” The Clairvoyant Gulch. This person pounds the ground with persistence. A penchant to procreate perception. The Clairvoyant Gulch. Passing away into peach fuzz and polyandry. Pretty Polly plans to participate in the process. The Clairvoyant Gulch. Princess Penelope ****** on Polly. Paczki the predator penetrates the preposterous Polly. The Clairvoyant Gulch. The President of the Polyandry Psychics proposes: let Polly go but only with the presentation. The Clairvoyant Gulch. The Polyandry People peer and pry for what will Polly present. The poor prissy presents her ***** The Clairvoyant Gulch. She placidly plucks the ***** to pay the People. But she then panics and pours pomegranate red over a *** The Clairvoyant Gulch. The *** then becomes an urn so precious that the People pray. Polly feels penitent of her peccadillo. The Clairvoyant Gulch. The President points to the urn. Paczki the predator places ingredients into the *** pig’s tail, pesto and plantar’s wart. The Clairvoyant Gulch. The Polyanderthals round about and puke into the *** Polly prepares a peyote dish that will pause time. The Clairvoyant Gulch. The President and People consume the *** It tastes vile and profane, they puke again. The Clairvoyant Gulch. The Polyantherhals turn around to find Polly unpresent. They **** and pant in confused anger. The Clairvoyant Gulch. Polly is passing the time, possessing a power within the Earth’s core. Her polyethylene pants protect her from the core’s melting point. The Clairvoyant Gulch. As for the People, it was not practical for them to be presented such profane magic. Their perception of the universal paradigm had been inverted in perpetuum. The Clairvoyant Gulch. As for the Polyanderthalic *** of ****** pomegranate juice, the President sold the item through Paypal to a polyandry professor living in Piccadilly. The People never practiced polyandry in perpetuum. Ever again. ~The Clairvoyant Gulch
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Jan 21, 2017
Jan 21, 2017 at 5:14 PM UTC
The Clairvoyant Gulch
(Puh) “The power to perceive something impossible persuades me. I must pick a place.” The Clairvoyant Gulch. This person pounds the ground with persistence. A penchant to procreate perception. The Clairvoyant Gulch. Passing away into peach fuzz and polyandry. Pretty Polly plans to participate in the process. The Clairvoyant Gulch. Princess Penelope ****** on Polly. Paczki the predator penetrates the preposterous Polly. The Clairvoyant Gulch. The President of the Polyandry Psychics proposes: let Polly go but only with the presentation. The Clairvoyant Gulch. The Polyandry People peer and pry for what will Polly present. The poor prissy presents her ***** The Clairvoyant Gulch. She placidly plucks the ***** to pay the People. But she then panics and pours pomegranate red over a *** The Clairvoyant Gulch. The *** then becomes an urn so precious that the People pray. Polly feels penitent of her peccadillo. The Clairvoyant Gulch. The President points to the urn. Paczki the predator places ingredients into the *** pig’s tail, pesto and plantar’s wart. The Clairvoyant Gulch. The Polyanderthals round about and puke into the *** Polly prepares a peyote dish that will pause time. The Clairvoyant Gulch. The President and People consume the *** It tastes vile and profane, they puke again. The Clairvoyant Gulch. The Polyantherhals turn around to find Polly unpresent. They **** and pant in confused anger. The Clairvoyant Gulch. Polly is passing the time, possessing a power within the Earth’s core. Her polyethylene pants protect her from the core’s melting point. The Clairvoyant Gulch. As for the People, it was not practical for them to be presented such profane magic. Their perception of the universal paradigm had been inverted in perpetuum. The Clairvoyant Gulch. As for the Polyanderthalic *** of ****** pomegranate juice, the President sold the item through Paypal to a polyandry professor living in Piccadilly. The People never practiced polyandry in perpetuum. Ever again. ~The Clairvoyant Gulch
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19
Is it really because of the paranoia, Or the shameful receiving of a glare, As you eat your pesto pasta? Don't blame yourself, Blame the garlic. Blame everything on anything Except yourself (Have no qualms everyone does it) 'Why are you having a shower now, You only had one this morning?' Quick. Think. Make it obvious. 'Oh, I smell you see'. Sublime excuse. But this is not the reason. Shower to remove sins? By part tis true, Showering washes away The layer of **** that the world Dumps on you throughout the day. We shower to relive. The added bonus is that after We smell divine.
0
Jun 21, 2013
Jun 21, 2013 at 4:07 PM UTC
Why do we shower?
I didn't think it was going to be any good. The Party, My friends. 9:30 Rediscovered pesto to Arnold the govnah' in Total Recall I walked in their door a thousand times for their entertainment each time as a new character, He's got a wii so he can play gamecube, Bring your guitar 10:30 The fridge had a paper snowflake with ******* shaped designs You know why I like the kitchen? The lighting on my friends faces, I can enjoy everyones expression Drinking game? Who can't moonwalk, place your bets, take off your shoes 11:30 Pack of dudes showed up, Female hosts forget to invite ladies sometimes Don't leave! Why? Your the prettiest girl here oh no the neighbor is coming to complain but If I know my sister like I think I do, the two will be shooting whiskey on the roof in no time 2:30 I took a group to visit my ***** call, I knocked and sang at the door but she stiffed me Probably a mistake but you can't start a fire without a... so we left and played "dancing in the dark" in the parking lot .... ....... ... Why am I singing to you? Your half asleep doing takes for my new voicemail I told you a story about TheAA Duracell battery who wanted to be friends with the 9Volts The throw pillow who wanted to be a real pillow The doorknob who broke herself on purpose so intruders couldn't see what she had inside I didn't think it was going to be any good. The Party, My friends.
0
Dec 14, 2014
Dec 14, 2014 at 6:31 PM UTC
Make It Rain Beer
explode the greenness within the container of life mortar and pestle. occipital lobe. throbbing. crasha banga booma the scent of garlic infusing the innocent air basil, burning. keep going keep going keep going wear goggles to avoid the pain of the onions cut chop slice creal mortar. pestle. mortal & pestle. slice pulverize smash o the pain take the basil and mix it take the nuts mash em all up then, mix it all together diversity melting *** jellybeans? no genoa pesto pesticide pesto pesto.
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Oct 26, 2017
Oct 26, 2017 at 9:03 PM UTC
The Secrets of Pesto: Unleashed
I'm not sure if I love very many things, but here are the few that I can remember: I love the taste of dark chocolate in November I love the silver of the sky just before it rains I love first sips of coffee from new mugs I love the taste of oysters, but not as much as pesto I love that one song you'd play for me, about the boat sinking I love the kind of soft sadness that reminds you of who you used to be.
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Nov 18, 2014
Nov 18, 2014 at 1:55 AM UTC
Untitled
Why do I deserve this? How do I deserve this? What did I do and in which Lifetime that has lead to Me receiving such prodigious love? Your face beaming upward Backward hat left ear bent Your eyes scale my Adam's apple Chin Bottom Lip Top Lip Philtrum Tip of Nose Bridge Bottom Lash Pupil locked You smile Then wink In that way I said I hated Because I thought it was cheap And I'm glad I said that Because now I love it And the ****** expression And words that follow Every Single Time "Sup?" Can I read you a poem? Our inside jokes Build Rigorously Congruously Correlationally To our love, Pesto. But you already know that. You inspire me Blue flame fire in me You will agree To a large degree Is on account of our Souls' connectivity Meant to be My heart dances on the bridge That connects tears of laughter And tears of shear happiness and Gratitude and as my heart swells To rugby ball bloat I ask: What am I going to do with you? You say: Love me. Well? I love you. I love you. I love you. I'm in love with you. Pesto, let's go home.
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May 8, 2017
May 8, 2017 at 10:11 PM UTC
My Pesto
i keep my pride under house arrest tied to an enema of ***** soda that stops at the border of the premises what a great laugh crawls from the nailed headboards and sips from my resolve i try not to show my subordinates the pressure points I worry about but the maintenance staff knows too much the maintenance staff keeps us up the most they read the cracks in the plates silverware scratched from being thrown around every shard is collected the professionals recommend 3 square meals a day my pride is offered for breakfast 3 eggs, potatoes made one way, a dragonball shaped pancake with 5 chocolate chips, and an apple skewered sideways coffee is poured over top soul my pride is offered for lunch grilled cheese, something plain and boring, chips, something also plain and boring, Gatorade, or overdone redemption my pride is offered for dinner grease, a good burrito with grease, an IPA,,,toast to mix things up, a joy ride with Cassidy, a waterbed of folk music, (zero ***** given), pesto penne, another IPA, a timeshare just south, and sometimes dessert after yelling at the neighbors some and a few reruns on adult swim the ***** soda kicks in with a little extra and puts us all to sleep in 25 years when the sentence is over I don’t think it will find the same 3 square meals a day
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Jul 17, 2020
Jul 17, 2020 at 1:44 PM UTC
house arrest
it’s not difficult to know what to do with 500 heads of garlic but the garlic scapes that’s another question i’ve been grinding them with basil, oil, nuts and parmesan and freezing the pesto but the freezer is stuffed now with strawberries and soon the beans will come then the broccoli and the kale i’m not a survivalist but if the electricity were ever to be cut for a day, well, i’d have to haul out the generator and today I picked up my old two horsepower pump from the shop i use it to draw water up from the pond which is 10 meters lower than the garden i am gradually learning to look after myself it’s been a lifelong project
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Sep 16, 2016
Sep 16, 2016 at 9:31 PM UTC
two horses
We’ve all got a wee guy sitting on our shoulder. Her wee guy tells her to have another glass of wine! have another glass of wine! one more glass of wine! To help you relax! (She has to get up for work at 6am tomorrow morning.) (Her office is a 25 mile drive from her home.) Your wee guy tells you to just take off the ****** She’s on the pill and it’ll feel better for both of you! You can’t remember when you were last tested for STDs and you’re so drunk that you can’t even remember her name. The wee guy on my shoulder sits with his legs crossed, slit-eyed, and instructs: “If you’re going to have a Brie toastie for lunch, you must use low calorie bread. Less than 70kcal per slice. No butter. No jam. No pesto. No spread. You don’t deserve to taste.” The ‘opportunity cost’ of tasty cheese is bread like cardboard: brittle like my bones and dry like my hair and lacking. Which is exactly how I feel about myself sometimes. I used to turn my head towards him and say: “okay, pal, I’ll do exactly as you say!” Today I said I should put pesto on my Brie toastie I have a bit of weight still to restore and I really like pesto! I like myself sometimes. So I had a Brie and pesto toastie for lunch and moved on with my day.
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Jul 23, 2017
Jul 23, 2017 at 12:06 PM UTC
Wee Guy
With pesto and chocolate breathe I lay ******* contemplating today. 14 de Juliet. Why am I not thinking about this moment, this second, this sensation, this exploration? The feeling of the carpet on my naked skin, the feeling of my silk ****** of sin. The wetness of my ***** as I lay against the earth Tightening loosening faster faster I need some girth. Aren't we created to pulsate, ruminate, procreate? Then why does this feel so wrong? After all its only natural to want to love yourself please yourself feel yourself to get along. Yes I'm turned-on turned on by the thought of the act of the motion of the ocean of the reality that I could get off. But frightened when it's all done and even fun. A fear to release, let go, lose control and roll. no, It's about me it's about you. Loving you and getting you to *** a *** dum dum. For so long you don't know how or why but you just knew you almost died. in a good way Rub me touch me lick me stick me Just be gentle, Just be free.
0
Jul 15, 2017
Jul 15, 2017 at 12:32 AM UTC
14 De Juilet
*i mean, that **** is weirder than the scots deep-frying chocolate bars (mars, mianly, even though i think snikers would taste better), or slices of pizza; yeah, and they say: euro-trash... how much more ****** can you get?! i don't even want to know what the irish culinary fetish is; it's enough knowing that the thai like deep-frying locust.* i never understood it, this english "thing", there is probably no nation in the world that has a compulsion to mix two carbohydrate heavyweights... heavyweights?          pasta... bread... rice...                  crisps...           so i was reading the yesterday's newspaper and this recipe was included in the magazine:       pasta with beans and pesto... sounds good enough... but i read into the recipe...           400 grams of linguine,                        300 grams green beans,         200 millitres basil pesto                     freshly grated parmesan... and then it hit me:             1 large potato cut into                      1 centimetre cubes...     but now i'd be asking americans to: not bother getting a passport...       in school i watched the english lodge crisps          into sandwitches...      this is the most oddball of all current nations... who the **** combines two heavyweight carbohydrates? they even have this standard of lodging chips     into buns...                like my father once noticed on the building site, this black guy, stuffing a banana peanut-butter             and some bacon into a sandwitch...               fair enough if you lodge a plantain into the mix... but a banana?               about as weird as the english                      using crisps + bread... or pasta + potato. having a glimpse at this pratice, seems more fascinating, than, say, spotting a yeti.
0
May 21, 2017
May 21, 2017 at 7:43 AM UTC
it's an english thing
*i mean, that **** is weirder than the scots deep-frying chocolate bars (mars, mianly, even though i think snikers would taste better), or slices of pizza; yeah, and they say: euro-trash... how much more ****** can you get?! i don't even want to know what the irish culinary fetish is; it's enough knowing that the thai like deep-frying locust.* i never understood it, this english "thing", there is probably no nation in the world that has a compulsion to mix two carbohydrate heavyweights... heavyweights?          pasta... bread... rice...                  crisps...           so i was reading the yesterday's newspaper and this recipe was included in the magazine:       pasta with beans and pesto... sounds good enough... but i read into the recipe...           400 grams of linguine,                        300 grams green beans,         200 millitres basil pesto                     freshly grated parmesan... and then it hit me:             1 large potato cut into                      1 centimetre cubes...     but now i'd be asking americans to: not bother getting a passport...       in school i watched the english lodge crisps          into sandwitches...      this is the most oddball of all current nations... who the **** combines two heavyweight carbohydrates? they even have this standard of lodging chips     into buns...                like my father once noticed on the building site, this black guy, stuffing a banana peanut-butter             and some bacon into a sandwitch...               fair enough if you lodge a plantain into the mix... but a banana?               about as weird as the english                      using crisps + bread... or pasta + potato. having a glimpse at this pratice, seems more fascinating, than, say, spotting a yeti.
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35
my lighter ran out of gas so I lit my cigarette on the stove. I was saving this light for you and your pesto pasta, still in its *** it won't get wrapped up with the care with which I wrap my nicotine but it'll be wrapped and waiting for you like I always do till I've no more rizlas or love left to give unreturned and as my *** embers out and I go to light another tick tick tick I know, you're worse for me than this packaged love
0
May 30, 2020
May 30, 2020 at 2:52 AM UTC
chain smoking
So, you're a shelf stacker? It's Stock Replenishing Operative, actually. I mean, I do take stock and stack it on the shelf, but it's an easy job, and I can do it by myself. We're inexperienced, part-timers, full-time staff are corporate climbers, which is fine, but they really don't like us. Fill the cage and wheel it out, steering 'round corners, missing the customers, don't hit the display, they'll be hell to pay from the supervisor, they'll vapourize, ya. Thirty pots of Pesto, here we go, bent over at an angle, strainin' my back trying to untangle the packaging, it doesn't have to be perfect just get them in. Where's the footstool? It's with Abdul, fair enough, I'll help him out, have a laugh with the staff, it's the only way to get through, until "Ryan! We need you on shampoo." So off I trudge, to grab a box, Neutrogena, TRESemme, and Radox. That has dragged and dragged, but it's break-time now, just 20 minutes to figure out how I'll get through the rest, I'm not stressed, just bored, very, very bored. Working here has shown me what I don't want to do. It's fine for a wage, but I'd love to engage in something of interest, a job that suits me best. Enroll at Uni? Maybe that'll improve me? Then away I go, no looking back and all those things I think I lack will become history, hopefully.
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May 3, 2020
May 3, 2020 at 3:08 PM UTC
Shelf Stacker