Submit your work, meet writers and drop the ads. Become a member
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ '✿⊱╮
Slim, flavoured meringue cookies
Smooth top, chewy mid
Petite, but perfectly round
Filled with buttercream
Ribbon-soft in mouth
Take two bites
Yum!
╰⊰✿⊱╮
Third Epulaeryu for the day on Macarons!
Love these! They're a guilty pleasure! ^-^
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ '✿⊱╮      
Flaky sheets of puff pastry
glazed and golden brown
Fresh vanilla cream kisses
Topped with sliced berries
Sift icing sugar
Sprig of mint
Done!
╰⊰✿⊱╮
Second Epulaeryu of some berry mille-feuille.
C'est magnifique!
Lyn ***
╰⊰✿⊱╮
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ '✿⊱╮
The          leading          *****-hand        patisserie
n­ow  walks  to  the  sink, warm  water wets
their    hands.   After  pouring  soap,  he
rubs   the   front,  back,  interlocked
fingers, then  thumbs, entwined
fingers         and         lastly
the       nails      before
the    full    rinse;
hands now
clean
╰⊰✿⊱╮
Ok, I'm got something a little different in store!
This form of poetry is called an 'Etheree', a poem that consists of 10 lines of 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 syllables. An Etheree can also be reversed (which is what I did here)  and written 10, 9, 8, 7, 6, 5, 4, 3, 2, 1.
Today, my mom treated me and my sister to some cakes in a lovely Bistro not far from us. I'm a lover of lemon cakes but they didn't have any - only lemon meringue tarts which I agreed to try with some Jasmine Tea ;)
Man, they were both delicious! And the music took me to a small cafe in Paris! This is the beginning! The next part will be out tomorrow, hopefully!
Have a good night!
Lyn ***
Gabriella Jun 2018
I'm always excited to see a cake
When I walk into a room.
But the thing about this pastry
Is that I don't think it's very good.
I grab the plate with this sugary delight
And begin to dig in until
I realize
Once again
That cake is almost always not what I wanted;
There's too much frosting,
The flavor is nonexistent,
Too crumbly and dry.
I've began to realize that
It's not the cake I'm excited for,
It's whatever is going on that I am happy about.
If there is cake, then that means there's an event.
And I'm happy about the event.
The cake is a mere distraction.
blankets laid
like pastry
twirled and
crinkled
made to nestle
precious
heads
in bed of
curled and
covered comfort
buttered


wrapped up
little packages
alive and
breathing


heaving breaths
of depths
unknown to
waking worlds
through softened
lungs and throats
and mouths
and gooey
molten middles


with shield of
fragile sleep
held up
to barricade in
and barricade out


as steam floats
gentle warm
and wistful
blissful up
from tender
scalps


from dreams
in gold and
chocolate



© 2017 Adelaide Heathfield
It's nice to lie awake in the early morning while everyone else is still sleeping. To bask heavy in the sound of bodies inflating and deflating. Languishing in the subconscious, unfettered by obligation or chore. And to wonder what sweet dreams they're dreaming.
Kurt Carman May 2017
There is nothing quite like a Caramel Apple Thumbprint Scone
I bought two tonight, one for the road and one for home.
Sometimes I buy one for me and one for Mum,
Didn’t bother to tell her I ate them both…every… last… crumb.

Tonight on my way home I decide to buy a baker’s dozen
The trouble with that is I ate six and got an upset stomach
Now here I sit upon this throne, tootin’ and thinking all alone
That there’s nothing like a Caramel Apple Thumbprint Scone….hic!

K.E. Carman
2017
Geez I love these **** things
She could scallop her fruit inside
her delicate ring tonight
though her pantry gleamingly sound  
that a surge sped with her gait
but thwarted round her waist
that a basket full of poetry read
as crystalline in her heart
even rose her bed
with flowers festooned till midnight
as elegamce flatly trimmed parlance.
Jaanam Jaswani May 2016
dear . . . sweetie,

the projections of your essence is the type
to cook up a future of you;
of the home you call your heart,
or how you let it spill across the metal table,
just to knead it back together to construct wholesome smiles.

yours is the form of communication i've never known,
a presence that haunts me -
as the scent of your perfume lingers at the back of my tongue
as i taste a sweet fruit,
or how your stories speak to me
as my eyes trickle such mundane appliances around me.

you have taken not my heart, nor my soul.
you have extracted from me fragments of my time;
where i find myself caught in the air, mystically
hearing the songs that were stuck in my head when i first met you.

you are the soundtrack to my little death.
you are always right in the corner of my mind, just as i want to see you:
half-baked, smirking, and vulnerable.
02:55 AM // originally entitled 'a love letter to a pastry chef'
pâte sucreé (French): sweet pie crust

— The End —