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Passing through those glorious doors together

We find home at Bombay Bakers

Your hand in mine

The sugary air hitting us harder than a brick wall

We both feel the grace of familiarity

Our chemistry hotter than the rolls in the oven

The smell of freshly baked croissants gives me the same warm feeling as your smile

Passing Agora we look at each other with the same bright eyes

It'll just be a quick stop but such a savory one as we sit and share a large caramel coffee

I hate the aftertaste but anything with you is such a candied tang in the end

Your cinnamon dusted lips so close to mine

Your taste so sweet couldn't even be compared

Licking each finger after your touch, trying to save each bit of you

It doesn't matter which side of the world we are on or where we end up in the end

As long as there's that corner bakers shop nearby

It'll be home with you
I'm comparing love to food <3

Short little poem today. not too happy with it but I don't know how to go on with this.

also another note: I love the word tang but I wish it wasn't so ****** :(
zebra  Aug 2018
Ass Angel
zebra Aug 2018
a curved pastry
like a prune danish
in a sway
a weaving kiss
anointed by a melting stick of butter,
pushed and puddled
deep and slow

the shape of a heart
with a hole in the middle
ooow dark fig
stinking rose
a comfort that sweetens with the grace of form
and pops like a trigger releasing a bullet

i covet
with eyes like erections
pants sticky wet
hot glue factory
for you love, my *** angel
red skin girl gaping
with circular yearning set in motion
tarnished petal mix meister
sinful hot house
for quaking tongue and lips,
a wild cherry *** kisser
spiked ***** blushing
lord of ****
solar ******* hero
flexed and oiled
to the rescue
a god send
triumphant and blessed
looks like a fast cigarette boat
hitting the speed bumps hard

she said yes please
dip like
nautilus of the black sea

What?

no loitering
no parking
not a through street

haahaahaa

****

that

****
adult ***
the ***** don't lie
and every word is a small miracle
Cunning Linguist Nov 2013
[Verse 1]
Monster sized swag; not modest bout my splendor
Marvel at the flag and I'm the ultimate avenger
Buck Rodgers, D-Bird yep I'm the number one contender,
So I gotta uphold this rep of bein uncontrollable
so I'll take the lead, I hold the world beneath my feet
I'm a fiend, elite
Haze so cloudy cause I be blowin Swisher Sweets
Drug addiction is my disease
It's my expertise
See here's the masterpiece:
Raps lobotomize
I'm traumatized since 1993

[Verse 2]
Victimized by the lies
of this trifilin enterprise
You can front but you can't hide
There's no fault behind your eyes
So I hope this insult will suffice
It should come as no surprise
A grin will spread across my face
From side to side
My ***** mouth will mesmerize
hypnotized, memorize
the words that escape my lips
I'm a degenerate unabridged uncut
You're a ******* ****
Go hang yourself from a bridge
Here's a rope, I hope you choke

******* ******* smoochie smoochie
Only chains you got is Gucci
Y’all basic brothers rep that set
But fake like that 2chi

[Verse 3]
man I get so high,
Now watch me get higher
Watch me take flight
As my wings soar skyward
You know I'ma fighter
So watch me take my place
As I eat this rap game up
and then spit it in your face
Now pass me a lighter
see me rollin while I bake
I mean I'm not a pastry maker,
but I still bake for the sake
My rhymes are so ill
They're gonna make you sick
I be tweetin on my twitter
While Betty Crocker ***** my ****, uh

[Verse 4]
Reid between the lines son and please proceed with caution
Alien splittin kilos, I be one tweaked ****** martian
I'm five steps ahead and these haters ****** forfeit
You four feet tall and I'm so high I'm in ****** orbit
Make these snitches sleep with fishes
How ****** vicious spittin mischief
****** trippin out these hypocrites
Dishin out these disses which
Bein inconsiderate
in this fast paced game of chase
But if I wanted to catch your drama
I'd just go check my facebook page *****
"Reid between the lines son.." Is a double entendre, my name is Reid so it's saying I'm between lines of snorting *insert illicit substance* and read between the lines. Buck Rodgers and D-Bird are a couple rap aliases from in the day.
zebra  Feb 2019
The Scarlet Woman
zebra Feb 2019
scarlet haught
queen of mirth
dog ****
drooling jewelry red splits
pulled by a chariot  
of six hundred million house cats
dissembling for freaky insertions
of scarlet bud flowers uterine tube

breath of spit
while ballet toes kiss fingers and tongues
glazing thickly tides sweat
bamming greased ****

Christ *****
"once upon a never more"
bi-sexed up
**** twitch glistening holes
drizzle fish
in red tents overturned
for fabulous *******
and angelic *****'s
flirty dance the come **** me  

her throat a never ending squealed gullet
sublime Madonna of Oor
bare thighed and pulpy spread
scissor strokes and stride
wagging tongue for rosy oleo sticks
and **** pastry rectums pulled tight
in lop sided temples of split flesh

another ambulance to the emergency **** ward
in a dreamland of leggy nurses

sacred fig of Freyja
Goddess to **** toys
and pretty pretty who go that way
hocus opus poke and stir
freckle face **** mouth
a lapping menagerie

i gird my ***** and follow her
into a cologned room; of dark rim box butter
***** yelping for
a slow grind in a belly of clams

red and velvet pageant
she nests in the heart
a midwife disturbia
to pregnant lust
being pushed down and worked up
till loosened in thick ****
and black whip afterbirth
like flowers of curves and blood

her banquet; a platter of wet orifice
trilling vibratos ******
and anxious kisses crawling through her mouth
like fallen angels flying
dire sister of knock out *******
pleading goth nuns for lesbian heated
Satan loving veiled Christian crotch
and a thousand delicious gaped
******* **** poundings
and mouth ***** **** plunge

crucifix of wrack and *****
****** and beaten senseless
instructions from the  book of night
of **** and spite
written by
Abrahams primitive nations
arms of the cross she is nailed to
sweet ***** waifs beaten dead
in a tillage of brokenness

mans club
shore of incinerated witches and tortured justice
shut up when your talkin to me
clan of honor
duo troupe
almanac of hell
Terry Collett Jan 2013
Your mother rolled out pastry
with the rolling pin
her hands pushing the implement
across the board

and you watched
her floured skin work their skill
backward and forward
under the palms of her hands

the thinning pastry
spreading out to an inch of width
until her hands stopped
and she flipped it over

and spread more flour
upon the board
with a flick and smoothing touch
of her hand

once that task was done
she lifted it to the dish
and eased it around inside
and around the edges

with her fingers and thumbs
working their way
in a circular motion
around the dish

then cut with a knife
the over hanging
unneeded pastry
and put it aside

like an umbilical cord
once the baby’s born
as her hands placed in
the stewed apple filling

you said
can I have the left over bits?
pointing to the wasted pastry
left aside

sure you can
she said
moving on with her skill
as you picked up the pastry

and walked away
noticing the sadness
in her watery eyes
and strained voice and words

following you across the room
as you ate the pastry
between your fingers
like a bird of prey.
Amanda  Jul 2014
Butter-Cake
Amanda Jul 2014
Honey seeps off the tips of our sugar-dotted, pastry flaked fingers.

oh, your lips are
just
as
sweet
as
your soul.
Hey you, you & you lovelys!
Fun-face: My favourite sort of cake is one..
shared with that special....
AHHAHAHAH.
KIDDING. ;) Okay, tiny white lie.
Orange Butter Cake makes my taste buds sing.
What's your favourite cake/ pastry?
x
almat011 Feb 2019
Juicy, sweet, hot chocolate skin...black girls are black goddess
**** black girls For guys and men. The most beautiful, attractive, seductive, **** and exciting in African and African-American women is their sweet, juicy, chocolate skin color. Honey caramel mulattoes. Sweet brown chocolate color. And inviting, savoryly pure black-sugar skin color. This is the most delicious, beautiful, sweet candy in the world. You feel like a sweet tooth in a pastry shop when there are a lot of them around you. If you marry one of them and get her children from her, and live with only one of them all your life, and you will be faithful only to her alone. Your life will be the sweetest. Skin of black color and color of dark chocolate are the sweetest, seductive shades of sincere, hot passion. The skin of dark-skinned girls seems to be radiating the heat of ***, burning sweet, sensual passion, this color of temptation, attraction. There are drums of ethnic, traditional music, it's the sound of ***. . The black skin of a girl with which sweat and moisture is flowing, as if she still radiates ardent, hot, passionate, and a little stuffy *** in the sauna and her sweet moans are heard. This skin color is like a powerful aphrodisiac replacing ******
The skin of black and dark chocolate is the sweetest, seductive shades of sincere, hot passion.
The women of three races are beautiful: the sultry, torrid, hot chocolate of hot passion of the deep passion of black fire of love and ***, a paradise oasis of tenderness of the east, and snow-white, sensual pearls.
For guys and men. The most beautiful, attractive, seductive, **** and exciting in African and African-American girls and women is their sweet, juicy, chocolate skin color. Honey caramel mulatto. Sweet brown chocolate color. And alluring, relish pure black sugar color of skin. This is the most delicious, beautiful, cute candy in the world. You feel like a sweet tooth in a candy store when there are a lot of them around you. If you marry one of them and get children from her, and you will live only with one of them all your life, and you will be faithful only to her. Your life will be the sweetest.
Your skin is the color of one hot, unforgettable night, your libido is the word lava in your hot body, burning passion, only your photos can excite me, only your beauty turns off my brains, you have a ****, ****** tune in my head, you are like a hot bath after a hard of the day, like an ****** massage, like a soft pillow with sleeping softness.
Dark skin
The black skin of a girl with which sweat and moisture is flowing, as if she still radiates ardent, hot, passionate, and a little stuffy *** in the sauna and her sweet moans are heard. This skin color is like a powerful aphrodisiac replacing ******.
The skin is black and the color of dark chocolate are the sweetest, seductive shades of sincere, hot passion.
Dark-skinned beauties are a deep passion of black fire - this is a hot safari, a wild savannah, an exotic havana.

My new love poem, i hope you will like it.
For my dear light brown girls
Captivating honey caramel is like a shining dawn, life with you is like a sweet ****** dream. Juicy sweet fabulous fantasy beautiful. From your sexuality, the glasses of the captured ****** force in your eyes are sweating, this is the amazing magic of charm concealed in them. You are my depraved temptation ***** temptation. The sweet temptation of a tenderly roaring passion is a breathtaking juicy caramel berry, sometimes pouring with a picturesque modulation, tender sensual shades of red sunset, incinerated with the burning heat of passion. From your hottest, sultry beauty, the brain seems to turn off and faint from your sweetest kisses.

Author: Musin Almat Zhumabekovich
Mark Jun 2020
COOL TENTS WITH HOT FOOD
From the 10th diary entry of Stewy Lemmon's childhood adventures.

Finally, the day Smoochy and I had been waiting for had arrived. It was Saturday the 7th of March. The day we were heading off to the, 89th Boy Scouts & Girl Guides, combined World Jamboree. The jamboree was held this year in the Nevada desert in Las Vegas, USA.

My dad Archie, was the local scout leader for the Shimmerleedimmerlee 1st scout group and my mum Flo, was second in charge of the Barefeet Mountain 3rd Girl Guide group. Mum's friend was the Barefeet girl guides leader and she was named, Miss Alice Springs. Dad was making the trip with other local scout leaders and 11 of us boys. Mum and Miss Alice Springs were taking 11 girls from the local Barefeet Mountain girl guide group, including my two much older identical twin sisters, Emma and Jemma. Also coming along was my much younger brother, Lemmy and of course my grouse pet mouse, Smoochy.

Dad has been in the local boy scout group since he was very young and his father, John Lemmon, my grandfather, was also in the same scout group when it first began, all of those years ago.

There were boy scout and girl guide groups from all over the world attending the big camping and adventure event. People from far away places like Norway, France, Egypt, Australia, Holland, England, Brazil, Thailand, Hong Kong, Italy and of course the host nation, the United States of America.

Every group, brought with them their home nations own colourful flags and individually designed tents, based on their countries culture or famous landmarks. It was like having all of the countries of the world, all in the one place at a time.

The boy scout and girl guide group from Thailand had a tent that looked like a Buddhist Temple and also had an outdoor kitchen where they would make, such great tasting, but ever so hot and spicy, food from.

The Egyptian guys and girls had a massive high tent, that resembled the world famous giant Pyramid of Giza. It must of taken them ages to make the angles so perfectly straight and with extreme precision.

Holland's tent was a large and fully operational, colourful windmill. It, even had it's very own water tank. The windmill tent was painted with colours and designs that even impressed my very artistic dad.

He said, 'He might even have to redecorate his unusually built, outrageously painted, outback, backyard shed and use some of the bright paint colours and fancy designs the boys and girls had done'.

The next tent was very big and long from the boy scout and girl guide groups of, Australia. It had been designed to look like the, Sydney harbour bridge. But it didn't have a roof to protect them from the weather, while they slept shoulder to shoulder, across the wooden bridge road. But, like most Aussies with relaxed and casual attitudes they said, 'She'll be right mate, Rain, Hail or Shine'.

The guys and gals from Italy, had a tent that was leaning over to the right, just like the, famous Leaning Tower of Pisa. They assured us all that it wouldn't fall over. 'Trust us, they said'.

Hong Kong had a very long tent that was based on the colourful, cultural inspired dragon. It had a lot of tent pegs on either side, to keep it's ever winding position in place. It was the most colourful and coolest tent of all. But at the same time, the most scariest tent of them all.

England's tent was based on the very historic, Tower of London. It even had two very serious looking guards on patrol out front, made out of paper mâché.

Norway's tent was in the shape of, a Vikings fighting helmet. It had, two large horns coming out from the left and right hand sides. It looked like a raging bull, in a bizarre sort of way.

Brazil came up with a giant yellow and green football, based on their national sport and colours of the country, for its design. All of us just hoped, 'It didn't get a sudden hole in it and start to knock over all of our tents, just like a giant pinball game'.

France went for a super, duper structure, that was wide at the bottom and became thinner towards the top. It was in the shape of the Eiffel Tower, of course. It was the tallest tent at the jamboree camping grounds and provided the best views from atop.

While the host nation the USA decided to honour the, Native American Indians. They, had a large tent resembling an original and colourful Indian Teepee, with a hole at the top. The scouts and girl guides from, the USA, sent out messages to everyone nearby, using the old, but still very effective, smoke signals way of communication. They said, 'Who needs the Internet, Facebook and Twitter, when you can send messages and cook a meal on a fire at the same time'?

After looking at all of the great tents made by all of the participating nations, we sat down to eat. Everybody had made a favourite dish from their home country. All the girl guides from Australia made the famous and delicious dessert cake called, Pavlova. But, it wasn't any ordinary Pavlova, for it was in the shape of the very large outback rock named Uluru. Which, by the way, is located in the middle of Australia, near a place called Alice Springs.

So my mum's friend has a very famous name indeed. The girl guides from Australia named this creation, 'The Alice Springs Rock'.

The Egyptians had made a dessert out of shortbread, that took them hours to make. Each piece of shortbread had to be skilfully cut, with exact precision or the creation just wouldn't stay in place. It was named, 'Pastry Plate of Pharaoh's Perfect Pyramid'.

The Italian Boy Scouts, prepared a series of huge leaning pizzas stacked on top of each other, on very acute angles, just like their tent. They named their creation, 'The Leaning Tower of Pizza'.

The host nation of the USA, made some yummy hotdogs with tomato ketchup, mustard and cheese. They made the hotdogs, pop up from each end of the roll and placed wooden sticks on either side to look like American Native Indians were rowing their canoes.

Norway had created a tasty snack made with salmon and biscuits which looked like little boats flowing down the Fjords. Also the impression of large rocks in the water that were in fact meatballs for all.

Thailand had served up several spicy dishes, including the famous Pad Thai dish with chicken and the hot soup named Hot and Sour with Prawns in Thai you pronounce it as Tom Yung Goong. It was so yummy in the tummy the dishes from Thailand.

In the Brazil kitchen they made us their nations famous Churrasco or BBQ. It uses a variety of meats like pork, beef and chicken which was cooked on large metal skewers stuck into the ground and roasted with the embers of the charcoal.

France baked up some crescent shaped flaky pastry named the Croissant. They added some great tasting almonds to a few, while some others had dried fruits such as sultanas, raisins and even apples.

Holland had an assortment of plates consisting of Gouda and Edam cheeses with mayonnaise and mustards and other plates had a rich variety of fruits, freshly cut meats and nuts placed upon them.

Hong Kong had very traditional Chinese meals prepared for all to enjoy. They had everything from fried rice, to Chinese noodles to my dads all time favourite Peking Duck, so when he saw the duck he said he was in luck. Also they had a plate full of Dim Sums and a Hong Kong favourite snack called egg tarts and another of my dads favourite drinks named milk tea.

Finally England had whipped up my Friday night special, which is Fish n Chips with tomato sauce. It was so good that a lot of the other nations said they would make it for their families, once they got home.

In the morning we had such great fun and adventure while trying every nations favourite sport or recreation. We started by having team races on the river in Native American Indian canoes, Norwegian Viking ships, Italian Gondolas, Egyptian river boats and Chinese dragon boat races in the nearby river. The winning order was Hong Kong 1st, Italy came in 2nd and third of all was Egypt.

We even had competitions to see who could do the best smoke signals and we even had fun rope climbing events to the top of the Eiffel Tower, the Leaning tower of Pisa, and walking and climbing events up the Pyramid of Giza and the Sydney Harbour Bridge tents.

Then some countries had a football game after lunch with teams from Brazil, England, Italy and France playing for the Boy Scouts and Girl Guides World Cup golden trophy. Brazil beat England in the final 3-1, to hold up the golden cup.

Some other nations had bike riding races, which Holland won with ease. Australia did really well in the boxing competition. Everybody laughed when Smoochy came out 1st, wearing a pair of boxing gloves, before they brought out a plastic blow up of their mascot wearing gloves "Big Red" the boxing kangaroo which was placed near the ring for good luck.

Thailand dominated the Judo and the USA couldn't be stopped in the 100m sprints and also the mixed basketball matches. So overall, everyone had such a great time and we all loved the tents, food and different sports to watch and perform in, from all of the world.

The week went so fast and it was sad to say goodbye to all of our new friends from all over the world, but we promised that we would stay in touch either by using smoke signals or the new generations way, which is either by Facebook or Twitter.
© Fetchitnow
20 October 2019.
This children’s fun adventure book series, is only for children from ages, 1-100. So please enjoy.
Note: Please read these in order, from diary entry 1-12, to get the vibe of all of the characters and the colourful sense of this crazy mess.
Not Lauren Mar 2015
word of your alleged affiliations reached me weeks after it was all said and done; she was now queen of your world and I became a mild sore in your side like I feared I would

I don't know why I'm surprised. I never amounted to much anyway. I often let my feet burn in the running bath water just to feel something besides a building wall of anxiety in my chest.

I often dreamt about you. also about her - that walking prayer with a Devil's torch. I could've handled my tears if it weren't for the coffee shop you two were admiring in my dreams. do you remember my favorite place?

a nightmare is a dream until it becomes your reality. sometimes when I wake in a cold sweat complete with tremors, the breeze still smells of expresso and pastry
writing prompt: choose a page of the book nearest to you. take the first sentence, and the last, and then fill the spaces in between.
judy smith Nov 2016
Whether in Montreal, where she was born and raised, or in Delhi, where her award-winning brasserie sits, the stylish chef’s love for gastronomy has always run deep. She came to India to chase her passion about eight years ago, after leaving behind an engineering career and having trained at the esteemed ITHQ (Institut de tourisme et d’hôtellerie du Québec). In 2014, she introduced unusual combinations like oysters with charred onion petals, tamarind puree, and rose vinegar when she became the first Indian chef to be invited to host a solo dinner at the James Beard House in New York City. Also presented there was her very own coffee-table book called Eating Stories, packed with charming visuals, tales and recipes.

In pursuit of narratives

“I am studying Ayurveda so, at the moment, I’m inspired by the knowledge and intuition which comes with that, but otherwise I completely live for stories. Those of the people around me — of spices, design forms, music, traditions, history and anything else I feel connected to.”

Culinary muse

“I truly believe that nature is perfect, so I feel privileged to use the ingredients that it provides, while adding my own hues, aromas and combinations…it feels like I get to play endlessly every day.”

After-work indulgence

“My favourite places to eat at are Cafe Lota and Carnatic Cafe in Delhi, and Betony and Brindle Room in NYC.”

Dream dish

“This salad I created called ‘secret garden’. It’s so beautiful to look at and has such a unique spectrum of flavours…all while using only the freshest, most natural produce to create something completely magical.”

Reception blooper

“Most people make the mistake of over-complicating the menu; having too much diversity and quantity. Wastefulness isn’t a good way to start a life together.”

A third-generation entrepreneur from a highly distinguished culinary family, she runs a thriving studio in Khar where state-of-the-art cooking stations and dining tables allow her to conduct a variety of workshops and sessions. Her grandfather is remembered as the man who migrated from Africa to London to found the brand that brought curry to the people of the UK — Patak’s. She took over as brand ambassador, having trained at Leiths School of Food and Wine and taught at one of Jamie Oliver’s schools in London. What’s more, Pathak is also the author of Secrets From My Indian Family Kitchen, a cookbook comprising 120 Indian recipes, published last year in the UK.

Most successful experiment

“When I was writing recipes for my cookbook, I had to test some more than once to ensure they were perfect and foolproof. One of my favourites was my slow-cooked tamarind-glazed pork. I must have trialled this recipe at least six times before publishing it, and after many tweaks I have got it to be truly sensational. It’s perfectly balanced with sweet and sour both.”

Future fantasy

“As strange as it sounds, I’d love to cater my own wedding. You want all your favourite recipes and you want to share this with your guests. I could hire a caterer to create my ideal menu, but I’d much prefer to finalise and finish all the dishes myself so that I’m supremely happy with the flavours I’m serving to my loved ones.”

Fresh elegance

“I’m in love with microgreens for entertaining and events…although not a new trend, they still carry the delicate wow factor and are wonderfully subtle when used well. I’m not into using foams and gels and much prefer to use ingredients that are fuss-free.”

This advertising professional first tested her one-of-a-kind amalgams at The Lil Flea, a popular local market in BKC, Mumbai. Her Indian fusion hot dogs, named Amar (vegetarian), Akbar (chicken) and Anthony (pork), sold out quickly and were a hit. Today, these ‘desi dogs’ are the signature at the affable home-chef-turned-businesswoman’s cafe-***-diner in Bandra, alongside juicy burgers, a fantastic indigenous crème brûlée, and an exciting range of drinks and Sikkim-sourced teas.

Loving the journey

“The best part of the job is the people I meet; the joy I get to see on their faces as they take the first bite. The fact that this is across all ages and social or cultural backgrounds makes it even better. Also, I can indulge a whim — whether it is about the menu or what I can do for a guest — without having to ask anyone. On the flip side, I have no one to blame but myself if the decision goes wrong. And, of course, I can’t apply for leave!”

Go-to comfort meal

“A well-made Bengali khichri or a good light meat curry with super-soft chapattis.”

What’s ‘happening’

“This is a very exciting time in food and entertaining — the traditional and ultra-modern are moving forward together. Farm-to-fork is very big; food is also more cross-cultural, and there is a huge effort to make your guest feel special. Plus, ‘Instagram friendly’ has become key…if it’s not on Instagram, it never happened! But essentially, a party works when everyone is comfortable and happy.”

A word to brides

“Let others plan your menu. You relax and look gorgeous!”

This Le Cordon Bleu graduate really knows her way around aromas that warm the heart. On returning to Mumbai from London, she began to experiment with making small-batch ice creams for family and friends. Now she churns out those ‘cheeky’ creations from a tiny kitchen in Bandra, where customers must ring a bell to get a taste of dark chocolate with Italian truffle oil, salted caramel, milk chocolate and bacon and her signature (a must-try) — blue cheese and honey.

The extra mile

“I’ll never forget the time I created three massive croquembouche towers (choux buns filled with assorted flavours of pastry cream, held together with caramel) for a wedding, and had to deliver them to Thane!”

Menu vision

“For a wedding, I would want to serve something light and fresh to start with, like seared scallops with fresh oysters and uni (sea urchin). For mains, I would serve something hearty and warm — roast duck and foie gras in a red wine jus. Dessert would be individual mini croquembouche!”

Having been raised by big-time foodie parents, the strongest motivation for their decision to take to this path came from their mother, who had two much-loved restaurants of her own while the sisters were growing up — Vandana in Mahim and Bandra Fest on Carter Road. Following the success of the first MeSoHappi in Khar, Mumbai, the duo known for wholesome cooking opened another outlet of the quirky gastro-bar adjoining The Captain’s Table — one of the city’s favourite seafood haunts — in Bandra Kurla Complex.

Chef’s own

AA: “We were the pioneers of the South African bunny chow in Mumbai and, even now, it remains one of my all-time favourites.”

On wedding catering

PA: “The most memorable for me will always be Aarathi’s high-tea bridal shower. I planned a floral-themed sundowner at our home in Cumballa Hill; curtains of jasmine, rose-and-wisteria lanterns and marigold scallops engulfed the space. We served exotic teas, alcoholic popsicles of sangria and mojito, and dishes like seafood pani puri shots and Greek spanakopita with beetroot dip, while each table had bite-sized desserts like mango and butter cream tarts and rose panna cotta.”Read more at:http://www.marieaustralia.com/formal-dresses-2016 | www.marieaustralia.com/red-carpet-celebrity-dresses
Terry Collett  Feb 2012
MEMORY.
Terry Collett Feb 2012
Memory of your mother
rolling pastry
and you watching

her hands
and the rolling pin
and the way the pastry

was pushed down
and out
and then she took

the pastry
and put it over a dish
and spooned in

the cooked beef
and onions
and then placed another

rolled out piece
of pastry on top
and forked down

the edges of the pastry
and she said
do you want

the end clippings?
and you said
sure why not

and she gave you
the clipped off pasty
raw in your hands

and you began to eat  
noticing how red
and raw and worn

her fingers
and hands were
and how tired

her eyes looked
and wiping hair
from her eyes

with the back
of her floured hand
she pushed out a sigh

and you saw there
how a thousand dreams
of young girls die.

— The End —