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Do I know what you are thinking?
Perhaps....
But come into my kitchen,
and let's see if this other fragrance
makes your nose swoon....

Bright red little apples,
spooned with a sweet,
slightly spicy sauce
soften,
turn pink,
exposed to quite  
another
kind of heat...

And that fragrance,
well...

Close your eyes...

Yes...

That's it!
©Elisa Maria Argiro
Afraid to sleep,
we keep on working.
Afraid to sleep,
We meet the dawn
from either end.

When light comes,
its continuity calms us
and ancestors watch over us,
as we sleep in fits and starts.

Outside the kitchen door,
Señor Romero's own grapevine
says: "Buenos dias!", says
"Gracias a la vida!"
©Elisa Maria Argiro
Maja Sabljak Jun 2015
I started tearing a tissue.
An old tissue in which the cotton is easy tearing apart.
I tore it into stripes,
Twitch it in the small pieces of cloth.
It was a summer afternoon,
I sat slumped on the kitchen floor.
In the distance you could hear the radio.
Last night I cried.
And this morning.
In a dream.
Under my withered eyelids
You appeared
Bringing the blossomed memories.
In immoral attempts
You want me sunken.
Red dust of tissue
And that tingling all over me
In this icy solitude
They take you by your waist
And it's like you're here with me,
With your head laid on the ****** tiles.
Suffering floats through the air
Darkened with the walls of smoke.
I'm touching your death,
Calmed for a long time,
I'm saving your pain
In the interior of your ribs.
I can not tell whether this is really you,
Grubby and rotten.
Crushed.
With my lips I'm touching the red clusters of your brain
Which is slowly turning into roses
Or maybe cyclamen.
You are still present here,
Your beauty has not changed
Although your eyes are empty and cheeks sunken.
I wipe your face remains with a tissue
And I cry.
I killed you,
And put your soul in a jar
Painted in the colors of my heart.
And now we are here
Together reclining in clotted blood
Covered with cotton threads
Of a tissue.
Just another necrophilia poem.
Poppy Perry Jun 2015
The *** of rot
I've been simmering
Was embroiled to the boil
You tried to remove the heat
And appallingly scalded
Your chest and face
As my
Water supplies are
Surprisingly small
I have little to go on
but potluck
and recall
oui May 2015
You kissed me in my kitchen and I laughed.
I looked into your eyes with that devilish grin you loved and ran away. I forgot to call for a week or two. You were so nervous then.
Eight months later and I'm shaking you over and over again to simply wake up each morning. And you fight it like you're thirteen years old on a Sunday morning begging your mom not to make you go to church just this one time.

And my love for you is non refundable and I can't put my finger on why. The math doesn't always seem to add up as I silently weep in bed for the thousandth time, but you're too high to notice. I've never liked crying in front of other people anyways.
Hark! Take heed, for this cake be both mighty and magnificent!

1.75 cups flour
2 cups white sugar
2 tsp. baking soda
1 tsp. baking powder
0.75 cups unsweetened cocoa powder
1 tsp. salt
2 eggs
1 cup (as in 8 fl.oz/250mL.) strongly brewed coffee (make more and drink it!)
1 cup buttermilk (or 1 tbs. white vinegar+1 cup milk mixed well, blah blah)
0.5 cups cocoanut oil (or 0.33 cups basicallywhatever oil), a little less if ***
1 tsp. vanilla extract
OPTIONAL:
2-3 shots (60-90mL; 0.2-0.33 cups) black spiced *** (Kraken, if at all possible)
I also want to experiment with whiskey/burbon.. if you try it, let me know!

--Flour, sugar cocoa powder, baking soda+powder, salt mixed in one bowl
-- eggs, coffee, ***, buttermilk, oil, vanilla in another

Slowly mix the dry into the wet until as homogenous as possible.
I use an 8"x8" (20cmx20cm) pan @350F (175 C) for about 40 minutes, but I check on it at round 30 minutes because some variance may well apply. If you use olive oil, or avocado oil, or whatever other more fluid oil, I find a slightly hotter oven (375 F/190 C) can be advisable, but pay attention to your specific scenario! The worst that's happened for me is the top gets a bit crusty, but that pleasantly works with the overall moisture of the cake, especially with olive oil and the *** addition.
Do the toothpick test to see if it's ready!

Frosting is applicable, as well, because this Magical Cake is not horribly sweet for how horribly sweet it sure is. I usually just sprinkle some confectioner's sugar on it to make it look all fancy for my classy friends and band-mates.
ENJOY!
Bake responsibly, but have some fun.
Also, suffer the decimals!
This cake made my night, so I wanted to share what I can. The recipe!
Bet you didn't see that **** comin'! Hah!
Chemistry! Delicious chemistry!
-
Words Echo Jan 2015
Watching her cook was like watching
a duck in water. Making use of the old
utensils and cookware of the hotel kitchen
she made a meal with an eclectic mix
of elements she had pondered over breakfast.
Sauté, mince, sear, season:
these words flowed from her lips
like a second language in time with the
steady chops on the cutting board
and I was mesmerized when she
moved in perfect rhythm from stirring
the mushrooms to flipping the
sweet potato hash into the air;
tasting and adding more olive oil
to marry the idea on her palate to the
reality on the stovetop.
Lenore Lux Dec 2014
Oo, have I got a song for you. While you whittle away time learning to play instruments I've run the gun and figured how to inject my spirit in it. Has it been for you as easy to forget as it has been for me to leave the love where it belongs and move on with healthy hope, pelvis at the rope, grinding life into a pulp with each push and pull. The cold in memory for you serves as my instigation to remember you for warmth.

Life is just kitchen like it was before
Conversation runneth over,
Our glasses overfull with celebration
Why don't you come to my door?
Life's just kitchen, yo.
Kyle Kulseth Dec 2014
Wake up to a pulsing morning.
Sooner than you know,
circles back to ******* Monday.
               Empty batteries.
               Empty call log.
               Empty stomach,
and ash-mouthed, empty-hearted anger
leaves its streaks on the walls
of the insides of the skull--
               it's a kitchen, that mind you got:
it's covered and crusted--well used I suppose--
but smells funny, needs dusted
               and swept
               and mopped
               and wiped down
               and shined up. Dress down
the absentees in your life--I'm sure you know how--
'til it circles back 'round--
               to breakfast,
               to Monday,
               to you.
             In your bed.
Fight the throb in your head and push back
on the sheets that still rush up to claim you--
slack jawed with maimed thoughts--though it's
late in the day.
Eleanor Rigby Nov 2014
I am sharp and dreaded
Blood is dripping from me
Not my blood, no
Someone else's blood
They use me for stabbing.

I am sharp and hidden
Under her pillow
Like a gun
Constantly firing
Keeping her from sleeping.

I am sharp and I like it
Out of her reach
Safely kept in your kitchen drawer
Waiting for you to come home
To slice her open again
I am yours and I am vindictive.

I am sharp and I am your words.


F.Z.**N
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