The former Chilean soldier,
sits with a straight back,
eating Paila marina,
the same thing he makes
every Sunday, although
his wife and children are gone.
He delights in the long-ago flavors,
the rich swirl of saffron fire,
the unlocked mussel shells,
ginger-skinned shrimp
and floating onion slivers.
"Served without pretension,"
the saying rings in his memory,
the deep voice of his abuela,
as she stirs the liquid gems
in her wide, copper ***,
shining on a darkened stove.
“Only some things really matter,”
She often explains.
He always waits silently,
squatting nearby, inhaling the scent,
mouth watering, eyes catching
the lift of her great ladle.
She will turn and smile at him,
the way no one ever has.
He is warmed and fed already,
before even tasting the meal.
Now he is rich, wanting nothing,
sitting in his well-appointed house,
sipping the best wine
and listening to soft music.
Yet he sees and hears none of it.
Only the world in his bowl
is real to him now.
