Dear Dr. Krebs. Thank you for giving me another birthday (May 17). Please, again, remember November 15, 1979, when my doctor and four other urologists gave me a maximum of four months to live with my prostate cancer, and they set up appointments for radiation and chemotherapy, which I knew would **** me if the cancer didn't, and I refused their treatment. Then on a Sunday afternoon I contacted you by telephone and went with your simple program. I am 71 years old and am on my 13th year [of survival]. Three of the four urologists have died with prostate cancer, and forty or fifty people are alive today and doing well because they followed my "Krebs" simple program. Thanks again for giving me back my life. Your friend, H.M. "Bud" Robinson
15th March 1999
All I can tell you is that I had a growth about the size of a pea on my eyelid for two years and nothing would change it. The eye doctor said he thought it was cancerous but I did not have any tests. After 4 months of taking one b17 tablet per day and 15 apricot seeds per day the growth has totally disappeared.
Al Bresciani
abb642@aol.com 407-426-5832
“This is when I prayed and asked God to show me another way because I knew the chemo was so painful...
“Hi, my name is Tina Brock and my mother Fanida Caudelle (Faye) has battled cancer for a long time. Twelve years ago she had breast cancer. In 2004 she was diagnosed with stage 4 ovarian cancer. She took chemo and the cancer stayed away for a year. It came back in her spleen, abdomen, and pelvic areas. This is when I prayed and asked God to show me another way because I knew the chemo was so painful. I began researching and found B-17. Thank God! I ordered her a bottle and she took it while taking the chemo and we were all impressed with how well her blood counts were each time. She is still using B-17 today and February 14, 2006 my mom turned 74 years old. I would like to thank you for making B-17 available.”
Fanida Caudelle, Age 74
Nicholson, Georgia
“Before taking the apricot seeds, I could feel a couple of small lumps in my *******. Within a couple of months the lumps were all gone and have not returned…
“I have been using Apricot Seeds for a little more than 2 years and believe they have made a big difference in my health. Before taking the apricot seeds, I could feel a couple of small lumps in my *******. Within a couple of months the lumps were all gone and have not returned.
I continue to take the apricot seeds every day and believe they along with whole grains, fruits, vegetables, avoiding red meat and seafood without fins and scales, and eating as organically as possible is responsible for the change in my body.
Edgar Casey had a vision of what he believed were almonds and that they prevented cancer. I believe Casey actually saw apricot seeds and mistook them for almonds because they look similar.”
Carol Loguisto
Nassau, New York
“B17 still continues to save his life every day...
“We were skeptical when our holistic vet advised B17 therapy to our German Shepherd Baron, who was diagnosed with advanced hemangiosarcoma or blood cancer and given two weeks to live. It's now been 7 months and he's still with us. B17 still continues to save his life every day.”
Mary Smith
Oakland, CA
“I tell everyone that I talk to about the natural cure for cancer, which is Apricot seeds, just another gift of God...
“In 2004 I went to my Dr. and had skin cancer removed from my face and back. The cancer on my face was determined to be basil cell but the one on my back came out to be melanoma. Since that time they have returned and the Dr. wanted to do more removal but I decided to try natural remedies.
In September of 2005 I found information about Apricot seeds and Vitamin B17. I started eating the seed and taking Vitamin B17. The cancer on my face was red and sore but today the redness is gone and also the soreness.
The most remarkable part is the melanoma on my back is getting smaller. Once I decided to use Apricot seeds and Vitamin B17, I also started reading my Bible more and using the Bible versed that were given me. My health has improved and my worries about cancer were given to God.
I tell everyone that I talk to about the natural cure for cancer, which is Apricot seeds, just another gift of God.”
Fred Davidson, Age 62
Independence, MO
“The Doctor could only scratch his head and wonder. I have also used it on a dog who had miraculous results…
“I have used the seeds as a preventive for a few years and never have had any side affects. My mother-in-law was diagnosed with colon cancer the size of a grapefruit. A few months and less than $500 dollars worth of seeds and pills and it was reduced to a small mass the size of a grape.
The Doctor could only scratch his head and wonder. I have also used it on a dog who had miraculous results. Read the book "World Without Cancer" so you don't have to watch your loved ones die in vain.”
Steve Strasburg
Arkport, NY
“I believe that the B-17 blocked the spread of the cancer, and saved her life…
“My sister had been diagnosed with Thyroid cancer last year. I immediately started her on 500 mg of B-17 twice a day. She had her thyroid removed, as it was aggressive, and fast moving. The Endocrinologist were amazed that that there was NO spreading to the neighboring lymphatic system as is usually the case.
I believe that the B-17 blocked the spread of the cancer, and saved her life.”
Patrick Harris-Worthington
Minneapolis, MN
“The doctors don't understand how this could happened and finally we told them in March, 2006 that I had taken B-17…”
“In 2004 I contracted liver cancer. My doctor said chemo was the next step in my progressing liver cancer. I had been taking all the right healthy vitamins and eating right and now "cancer". When we were told there were NO guarantees that the chemo would work, my wife and I decided to try the B-17!
It was scary because we were not sure of how much to take on a daily basis but started with 100mg 2xday. We worked up to 500mg 2xday for about 5 months and then down to 100mg 2xday at present. I did take zinc and B-12 for 2 weeks before starting the B-17.
The cancer mass went from a 8cm to 6cm in less than a yr. It did not spread and it had shrunk. The drs. don't understand how this could happened and finally we told them in March, 2006 that I had taken B-17. My blood tests came back "normal" last month and all the friends and family are amazed and we are happy.
PS...the dr. called and gave us a phone # of a girl who was suffering as I was and could we call her and tell her what we did? My doctor said chemo was the next step in my progressing liver cancer. So, we did and she is now starting her regiment...”
Dennis Montgomery
Arcadia, CA
"I was diagnosed with stage 3 breast cancer in both ******* in December 2003 and had an operation to remove 2 lumps, some lymph glands and some nerves. Thankfully, I heard about B17 and did not proceed any further with another operation for a half mastectomy, chemo, radiation and tamoxifen.
I am pleased to say that I am doing very well. The doctors at the hospital have ignored me since February 2005. I had requested that they continue to monitor my progress with ultrasound. They insisted that I see a particular radiographer because they wanted to see the results they wanted, whom I knew was a particularly rude and rough ultrasound scanner. So I requested to see another radiographer. They kept sending me appointments for the same radiographer and I kept phoning the Ultrasound Department to change to another radiographer. Each time they said that the consultants refused! This went on for months and from February 2005, I have not heard a word from them.
They were not happy that I had refused their barbaric ways of practising medicine! They told me that if I continued to use alternative medicine, my condition would worsen and I would be back to go on conventional medicine, by which time "it would be too late"! I did offer to give them information on all the supplements and about B17 but they flatly refused saying that they didn't care about what I was doing because it won't work!!! They kept saying that as I was in my late 30s the cancer would advance at a great speed and I should think about my daughter!
That's my story in a nutshell! Keep up the good work." - Laila T, London, UK
Dear Angel,
I don't know if you still remember me. I wrote to you early 2003 about my dog, Life, she's got cancer in her spleen, and was undergoing chemotherapy with the vets. Well, I think you do remember haha. Anyway, just to update on what happened - her chemo finished May 2003, and I've been giving her 3-4 apricot kernels a day ever since. She is now still alive and well. I take her back to the vet every 3 months to do blood counts, and all her white blood cells are within the normal range. So, it has been 1 year and 4 months since her last chemo session, and the vets are very very surprised! Because out of all the vet's chemo patients, Life is the only one alive and still under good condition - which is totally out of their prediction!
Oh well, just want to thank you for the apricot supplies. At that time I really didn't know where to find them. You've opened the door of hope! And now I'm ready to order some more! Annie, Australia
To The BBC
"Sirs. On the 6 o'clock news tonight a medical professor was stated as saying that it was dangerous to try to cure cancer by 'untried' and 'unscientific' alternatives to the usual methods applied in hospitals.
May I say briefly that I have been cured by one of the horrors he mentioned, namely 'eating apricot kernels.'
Some years ago a nasty oozing swelling on my right ear would not respond to any treatment, but just grew in size. It was painful, it messed up my pillow each night and caused me emotional worry. Eventually I was sent to the Lincoln Hospital by my GP. They took a biopsy, and a specialist told me that I had a squamous cell carcinoma and that I would have to have a certain percentage of my ear removed. This was not good news. I deferred having treatment. I said I wanted time to think it over.
As it happened, I soon got to hear about apricot kernels, and began taking about ten each day, together with a generous helping of pineapple plus supplements. Within a couple of weeks I began to notice an arresting of the ulcer, and then it gradually began to decrease in size until finally, after a few months, I was left with nothing but fresh pink skin. The specialist was very interested, and took photographs, and said he would confer with other specialists in the hospital. He asked to see me on a regular basis, in case the cancer had spread to glands in the neck. But after twelve months he declared that I had been healed, and didn't need to attend the clinic any more. Strangely, he didn't seem inclined to discuss the matter further. As I understand it, the medical profession is not willing to accept 'anecdotal evidence.' Let me say this. I am not a medical man but a physicist. Even if Newton's apple is apocryphal, he certainly knew about things falling to the ground, and using his keen mental acuity, formulated the theory of gravitation. Astronomers knew all about the peculiar motion of the orbit of Mercury, but it took the mind of Einstein to provide us with the reason via relativity. These 'anecdotes' were the stuff of scientific method and advancement. If I (and apparently quite a number of others) are finding that skin cancers respond quite quickly to the eating of apricot kernels, the medical profession should be asking why, and coming to a scientific solution, rather than denouncing the anecdotes as 'unscientific', and the apricot kernels as 'dangerous.' Arthur E., Alford, UK
My introduction to apricot kernels was through a friend who lives in New South Wales. She visited my house in September of 2000 and was very sad as she had been diagnosed with metasised bone cancer and had spots on her rib, spine and hip. She previously had had breast cancer some six years before this diagnosis. I know she thought her life expectancy was doomed and I felt quite shattered as I also had breast cancer 18 months before this and had used my friend as a benchmark of how I was going to progress.
When speaking to her some months later to check on her health, she informed me she was eating apricot kernels, and in huge quantities each day. I believe it was around 30. This intrigued me as I had no idea there was any value in the kernel of this fruit but decided to start searching the internet for information and this is when I started to come across Phillip Day and other sites which endorsed this cancer strategy. My friend is now cancer free according to her professor/specialist and a hair test, she has a lavender farm which she works from the bush to the end product and also has alpachas...hard work......what an inspiration she is.
My cancer was bad, aggressive, two tumours in the left breast and 14 of 17 lymph nodes cancerous. I had a mastectomy of the left breast, undertook 4 intense doses of chemo and 6 standard doses, spaced 3 weeks apart. I also had 6 weeks of radiation therapy. I knew I had a fight on my hands as the specialist was very clear to explain that their belief was the cancer would be elsewhere.
I made a decision to take other vitamin supplements, including selenium at the very beginning of my diagnosis and then when I heard about apricot kernels, I thought maintenance and prevention was my next option. With experimentation I had the kernels daily but found I had reflux so interpreted that my body was telling me I did not need to have these so frequently and have now taken them twice weekly...the equivalent of a flat teaspoon of crushed kernels each time. My five year extensive check up happened in March of this year and all my tests are great. I am very well, feel terrific and know I have lots of energy to enjoy a wonderful life with my precious family and friends. My health is my wealth and the help and joy I give to others, who are embarking on a journey with cancer, is a wonderful reward for being a survivor.
Thank you again.
Regards
Judy
In 1987 a sun spot of many on my scalp developed into a malignant cancerous tumour which grew for ten months. For only the last three of those months I began eating apricot kernels daily, but the tumour had already grown to considerable size; invasion of the bone (skull) was suspected. I finally agreed to operation to remove the squamous cell carcinoma on 28/6/1988. The plastic surgeon was puzzled as to how the cancer by then had not spread to other areas.
Over the following year a new tumour started slowly next to the skin graft area whilst I continued to ingest the kernels (Vitamin B17), three times a day before meals. The new tumour was excised without skin grafting on 2/5/89. I declined to undergo follow-up radiotherapy after the operation in spite of dire warnings from medical staff that the cancer would almost certainly spread.
Many years later no cancer has developed so far. I have continued to eat one handful of kernels a day before meals, drinking some water before chewing them to reduce saliva contact. Doctors at Royal Perth Hospital expressed surprise that their predictions had not been realised. I continue also to concentrate on a high fibre and low fat diet. Combination with selenium is said to enhance the process.
The theory of the above is that the cyanide content of fruit kernels (mainly apricots) penetrates and attacks the cancer cells but leaves the healthy cells unaffected. The medical profession, who pour scorn on this theory, and government have caused the sale of the kernels to be banned in the shops and elsewhere. Consequently I have to obtain my own supply of stones and then have the dreary task of hulling them with a mallet. I suffer no ill-effects eating them. Incidentally I have found the kernels are
freely for sale in the United Kingdom! - D.B. Wundowie, Australia
Dear **Just a short line to thank you for all you done for us and all the help you gave us.
we got a phone call from Dorothy's brother George this morning. He went for an x-ray yesterday and got his results this morning. Apparently the lung cancer has gone completely but they still want him to finish his chemotherapy.
We think it is a combination of all the therapies he has been taking, but mainly the B17 as
