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Gale L Mccoy Sep 2018
sometimes i dont
have the words
for what i need to say
and thats okay
ill keep trying till
i say it right
or till i say it wrong
ill read it back
and taste the error
in the way the words
are pronounced
Abdulrhman Sep 2018
nah
i want to taste your voice

please

sing in my mouth.
Poetic T Sep 2018
I tasted your breath
                  like wine,
                  and when it soured.

                  I dropped the bottle...
RedD Sep 2018
How do I feel now?
Now that you are gone?
Not gone from my life
But only at the end of a phone?

A few words written
A few at a time
A few days at a time

I can't touch you
I can't taste you
I can't kiss you

I love to do all these things
I know you love them too

I long to hold you
To stroke your face
Kiss your neck

Feel your body next to mine
Feel your warmth inside me
Filling me with joy

That I can't explain
Its for us to share
But I want to share this forever

Do you feel the same?
Until the next time S ❤️
Linus Stevenson Sep 2018
i remember what it felt like,
but i can't feel it
i remember what it tasted like,
but i can't taste it
i remember what it smelled like,
but i can't smell it
i remember what it looked like,
but i can't see it
i remember what it sounded like,
but i can't hear it

i remember Love,
but i can't
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Sugar, butter, eggs cream smooth
Wisp of vanilla
Grated orange zest, kneaded
swirls, braids, round twist, "S"
Gloss with beat-egg wash
Bake gold brown
Seeds!
╰⊰✿⊱╮
Twenty-third Epulaeryu! ^-^
These cookies are THE BOMB! Firm, fluffy, soft, sweet with
vanilla and orange perfectly blended!
They say these are usually for Easter, but the Greek lady
said that she makes them for any and all  occasions!
I was led by my nose, and saw them with sesame seeds on them.
They were all in pretty shapes, too! So I had to get a few.
What fascinates me more is that apparently, these can be dated back to the Minoan civilisation of the Bronze Age - another thing the lady told me.
A society that has had my interest for a while now.
Learn something new everyday!
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Spongy semolina cake
toothsome lemon kiss
rich, orange-blossom syrup
gold-kissed and fragrant
So buttery sweet
cinnamon
Aaah!
╰⊰✿⊱╮
Twenty-second Epulaeryu!
Ok, I know there are two variants of this cake, the Turkish one and the Greek one.
I've only ever had this once (the Greek one) and it was really lovely!
I'll try the Turkish one eventually!
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Milk-white, shredded filo dough
spun gossamer-thin
Wrapped nest for pistachio,
almonds, cinnamon
White baked gentle gold
Hot honey
Serve!
╰⊰✿⊱╮
Twenty-first Epulaeryu!
This is a Greek treat I had, it reminds me of Baklava, to be honest, but it's very delicious! ^-^
I'm gonna take these real slow now, headache's playing up...again >.<
Lyn ***
Shofi Ahmed Mar 2017
I was listening to a poet
reciting his poem “Times”.
He was pondering, could
it be like this and that?
Suddenly my cup of tea
happened to taste so sweet,
made me wonder why
wasn’t it such an edgy,
a while ago any time
before now just as tasty.

Where on a stony thorn
was it stuck this long?
It had to bloom just now,
so sweet a rose!  
No one predicted whether it
will rain or not, it just drops.
The sun, shedding clouds,
suddenly swims so low!

Pondering me, I could
then only digest it
accepting a truth:
It doesn’t matter when
the bees love to come out,
sit on the rose and fly.
For the time, its best bard
only sings on time!
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