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"enchilada" poems
I'm Bailey. I sometimes forget to recycle. I'm from singing camels and trigonometry. From soap bubbles and yellow scarves, Irish hymns and Zucchini the ferret, piano keys, bluebonnet seeds, and DO NOT ENTER signs. From salt. I'm the color of hosed off sidewalk chalk. I'm all summer in a day. I'm a conglomeration of artistic thoughts that make me look more profound than I actually am. I'm your infinite playlist. I'm from elephant necklaces and rosemary bushes from high-heeled taps and Camelot threadless socks, shopping carts, and impromptu salons. I'm the fifth ninja turtle. I live where you laugh so hard you cry. I'm from carrots and ranch. I'm a happy cow from California, a fortune cookie with your enchilada, a drill team skirt over marching uniforms. I'm from unfinished crossword puzzles and forgotten dead languages from pixie dust and snapcracklepop from actually-it's-pronounced's, because-i-said-so's, and that's-not-my-name's. I am Nancy Drew with a Peter Pan complex. I come from honeysuckle candles and sunroofs of pickup trucks broken-down fences and peach salsa the second you step onstage. I'm from in between. I'm Bailey. I don't drive the speed limit. And I'm from you.
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Dec 22, 2009
Dec 22, 2009 at 6:08 PM UTC
Where I'm From
You smile when you see me writing tenably watching like a child when I turn my prose into rhyming I smile back: "this one's about you" when I kissed you this morning I suddenly realized you taste just like fruit. Like a Pineapple, of all things considered sweeter than a whole bunch of grapes your skirt flaunts your skittles and your legs take the proverbial cake Piña Colada to go with my Enchilada pretty please let me taste the rainbow? I don't like Pineapple on my burger on my pizza I don't feel it either my taste buds become a bitter turbulent river but I just love it on you, that little thing that you do dancing in that lil' grass skirt make it our own Hawaiian Luau. Your juicy lips are a 100% from concentrate like drinking from a can of Dole blowing me a kiss, giving me a smooch please drown me in them a Pineapple falls ways far from an Apple and SpongeBob lives in one of them. From your eyes to your thighs I think of way back when my favorite fruit in the garden you humbly became it's been just peachy from there on end. With the words we shared as we laid in the hay your laughter intoxicated my lungs right down to my pores and through my veins and that's a good thing always a good thing put your hair up the mirror loves a silly face your sly smile for the camera my photogenic exotic babe. Endangered in this world you are the only one of your kind like an extinct Dodo Bird please stay by my side and let me one thing in you confide that the forbidden fruit wasn't an Apple alas, unknown to Adam it was a Pineapple.
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Dec 26, 2009
Dec 26, 2009 at 3:35 PM UTC
"You Taste Like Pinapple"
You smile when you see me writing tenably watching like a child when I turn my prose into rhyming I smile back: "this one's about you" when I kissed you this morning I suddenly realized you taste just like fruit. Like a Pineapple, of all things considered sweeter than a whole bunch of grapes your skirt flaunts your skittles and your legs take the proverbial cake Piña Colada to go with my Enchilada pretty please let me taste the rainbow? I don't like Pineapple on my burger on my pizza I don't feel it either my taste buds become a bitter turbulent river but I just love it on you, that little thing that you do dancing in that lil' grass skirt make it our own Hawaiian Luau. Your juicy lips are a 100% from concentrate like drinking from a can of Dole blowing me a kiss, giving me a smooch please drown me in them a Pineapple falls ways far from an Apple and SpongeBob lives in one of them. From your eyes to your thighs I think of way back when my favorite fruit in the garden you humbly became it's been just peachy from there on end. With the words we shared as we laid in the hay your laughter intoxicated my lungs right down to my pores and through my veins and that's a good thing always a good thing put your hair up the mirror loves a silly face your sly smile for the camera my photogenic exotic babe. Endangered in this world you are the only one of your kind like an extinct Dodo Bird please stay by my side and let me one thing in you confide that the forbidden fruit wasn't an Apple alas, unknown to Adam it was a Pineapple.
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50
I pity anyone visiting us with A language besides English; Who tries to understand the words We like to use with relish. We seem to say so many words Just to keep our lips busy. It occurs to me the so much of it Has never graced a dictionary. Upscaling, downsizing Offloading the whole magilla The whole nine yards, bottom liine The big honcho, the whole enchilada I was completely plussed and then I had my self a hissy fit I didn't know I had a flabber, 'Til someone went and gasted it. Hanging out, kicking back Into myself and whatever ***** it, man. I am like, wow. And y'know, yodda yodda yodda. Some mean kinda fudpucker Betcher bippees, yabba dabba doo. Mazoomas and headlights, Totally hyped megabitch, too. Talkin' about 'sup bro Stufflike windas and winders. Jammin and gittin widdit And sumpinbout pillas and pillers. So, I goes and he goes, And I'm all jazzed and by golly. It really rocks, rad to the max Get down to some serious party. Sixes an sevens, p's and q's What's your point? Get real! It's pretty much a ****** So, what's the big deal? Too much, I mean it's tough, And stuff, and really far out, man. Twenty three skiddo old bean. Just a flash in the pan. It ***** It blows, It bites, big time A wicked righteous mindfuck. Get jiggy with it. Kiss my crank; Slob my **** Lord Love-a-duck.
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Sep 26, 2015
Sep 26, 2015 at 5:24 PM UTC
BAD RAP
I frequent a little taco stand Every time I'm out in the Mid-West With Elvis behind the counter Dressed in his leather best Janice Joplin doing the dishes With enchilada breath Arguing with the fry cook Jim Morrison Over the  best way of cheating death Jimi Hendrix works the tables That they have set up out front Recommending the mushroom taco With the psychedelic crunch Marilyn Monroe...the entertainment Nightly serenades the gents Wearing her favorite T-shirt Bobby Kennedy for president I highly recommend the little taco stand If you ever find yourself out West Who's going to show up to take your order that day Could be anybody's guess...
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Aug 8, 2013
Aug 8, 2013 at 6:14 PM UTC
Mid-West Taco Stand
a dear friend asked just yesterday how does your marriage last thirty years and counting, friend  would have to challenge even the best two words said i that's all it takes “making love” a marriage makes but please consider my definition before you reach the wrong conclusion they call it making love but when synonymous with one night stand a party grand… really? inflicts only a world of hurt a soul bruised and burnt call it what you want but for certainty love making it is not you may disagree with me but you’ll not disagree with this the objectification of our dear and fairer gender never built a civilization a community or a family only a heartache love making then is work love making begins by dating those we love not just for the win but for life more parts are we than only one love making it cannot be until all three a body undressed a soul vulnerable a spirit transparent are undone completely love making the complete package the whole enchilada it’s a full meal deal and inseparable from talking walking working calling sending cards touching cuddling holding hands tender whispers kissing softly hugging gently need i go on? because when done right amazing are the nights but oh, even so much more are the days, the months and the years! now... go make love!
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Oct 17, 2013
Oct 17, 2013 at 1:37 AM UTC
making love
The first enchilada was created in the summer of 1968 In a small house near Seal Beach In Southern California. The house was owned by a friend of my dad's Or my mom's And we had gone over for dinner I was eight I would like to say that it was a cool beach pad With wood paneling, all the rage back then And an Eames recliner in the corner of the living room I only remember the paneling but since I am writing this The Eames piece stays We had gone for dinner And the owner of the house had made enchiladas Beef ones as I recall with sauce from a series of Old El Paso cans I can still smell and taste them They were the first world food I had ever had Besides canned Chinese food from the supermarket which doesn't count And because I loved them with their ground beef and sauce Their hot oil softened corn tortillas, sour cream, cheese and green onion And little tiny bits of black olive They became the prison guards Throwing open the gates of my suburban Connecticut upbringing Letting me leave the confines and walk freely in the sunshine for the first time They were followed by many other firsts Sushi, Crepes, haggis,  tiki masala and sea urchin to name a few All of which owe their very existence in my life To that first enchilada.
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Aug 7, 2012
Aug 7, 2012 at 7:29 AM UTC
The First Enchilada
**Bought poetry magazine; It's in English... I do not know if my inability to understand the poems comes from not fully understanding the language, or because I am a not-well-read-ass.** *He comprado una revista de poemas; Está en inglés... No sé si mi incapacidad por entender los poemas proviene de no comprender completamente el idioma o porque soy un asnito que no ha leído lo suficiente en su vida.* I thought Café Americano would translate into American Coffee or just Coffee, but it does not, it is still Café Americano (but I have to order it with a snotty accent to be understood). Pensé que Café Americano se traduciría a American Coffee o sólo a café, pero no, sigue llamándose Café Americano (sólo que tengo debo pedirlo con un acento mamoncito para que me entiendan). **Now, secondary characters in my dreams speak English. They say naughty word; But in this language I am not disturb, Thanks to the my access to american and british media, I am numb.** *Ahora, los personajes secundarios de mis sueños hablan inglés. Dicen palabritas sucias; Pero en este idioma no me perturbo, Gracias a mis años de ver porquerías en el cine, la T.V. e internet, estoy acostumbrada.* Taco Bell's Spicy Chicken Enchilada Platter No puedo evitar desearlo cada que lo veo anunciado, y siento que es traición a mi patria. lol ji ji ji LOL JA JA JA 1 dollar 15.10 pesos. Wow Puta madre. One pomegranate, $2.50 Una granada, $37.75 No pomegranates for me, thank you Puta madre.
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Feb 7, 2013
Feb 7, 2013 at 11:49 AM UTC
Mild chunky salsa/Tomate picado.
**Bought poetry magazine; It's in English... I do not know if my inability to understand the poems comes from not fully understanding the language, or because I am a not-well-read-ass.** *He comprado una revista de poemas; Está en inglés... No sé si mi incapacidad por entender los poemas proviene de no comprender completamente el idioma o porque soy un asnito que no ha leído lo suficiente en su vida.* I thought Café Americano would translate into American Coffee or just Coffee, but it does not, it is still Café Americano (but I have to order it with a snotty accent to be understood). Pensé que Café Americano se traduciría a American Coffee o sólo a café, pero no, sigue llamándose Café Americano (sólo que tengo debo pedirlo con un acento mamoncito para que me entiendan). **Now, secondary characters in my dreams speak English. They say naughty word; But in this language I am not disturb, Thanks to the my access to american and british media, I am numb.** *Ahora, los personajes secundarios de mis sueños hablan inglés. Dicen palabritas sucias; Pero en este idioma no me perturbo, Gracias a mis años de ver porquerías en el cine, la T.V. e internet, estoy acostumbrada.* Taco Bell's Spicy Chicken Enchilada Platter No puedo evitar desearlo cada que lo veo anunciado, y siento que es traición a mi patria. lol ji ji ji LOL JA JA JA 1 dollar 15.10 pesos. Wow Puta madre. One pomegranate, $2.50 Una granada, $37.75 No pomegranates for me, thank you Puta madre.
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30
I bang my elbow in the shower, takes a second to realize why not that I was careless or enjoy pain, again but the cascara cowbell, saxophone, hands around my shoulders that are not my own sunlight squeezing lemons, flower dress upon the hill potato enchilada still digesting messing with my footwork     possibly maybe     I was careless. Showers are not the place for salsa.
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May 10, 2021
May 10, 2021 at 9:43 AM UTC
Not the Place for Salsa
I’ve got to tell you, yes, you, Muse, that you can be a real little **** sometimes, just flirting with me and merely swirling your skirts. And I’m so ******* vulnerable! You hear that? I’m weak! I’ve been meekly saying yes, yes, thankee missus, so pathetically obsequious, while tugging my forelock, or something else, before scribbling about these ridiculously tantalizing little glimpses you’ve been flashing me, just the merest ****** of insight, when I so desperately need, you know, the whole ******* vision, the complete picture. Yes. The whole enchilada! Now look here. You’ve got to go a hell of a lot farther than just flirting with me! I need some of your hot little chilli, see? Something, you know, incendiary! You hear me? Maybe sink my teeth right into your euphorbia poissonii! Yes! Even if this ******* well kills me. Mike T Minehan
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May 6, 2013
May 6, 2013 at 9:06 AM UTC
I've Got to Tell You
odd. i see two chairs. one room and one room keeping the herd while the nether keeps the paired. a brute union of tough love and apathy and middle-class ******* chafing on the sun drenched schema of our dispossession. like clever lads with epilepsy only the lights change when the frequency of your questions overclock the enchilada. the whole thing. baked in alaska. striking a match with a land slide. but absolutely, "no slide rules ". every thing to scale. so the truth expands as you extend humility. like an olive branch in your boulevard of baroque naps. life, is how sleep gets up in the morning. to yawn at the dream. and never quite seem to remember to tell but recalls
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Nov 8, 2012
Nov 8, 2012 at 10:21 AM UTC
the contusion as an edit by kubrick
Television cooks rarely do Fish, chips and mushy peas With spotted **** for afters. No It’s got to be Creamy coconut curry With Balingud Zalud Soaked in Chimichurri sauce. Or Jalapena Lime Slaw Accompanied by spicy Sriracia mayo And Rachero Sauce. Plus a side-dish of fluffy soufflés. The starter is a vibrant veggy ratatouille With sashimi, tacos and tortillas. But then there’s always vemuelli noodles, Pommes frittes Teriyehi Thana messala And Enchilada Casserole Covered in Romesco Sauce Or Hollandaise With Falafels and couscous. Then Neapolitan Ice Cream souffled Erotica. All impossible of course. But don’t we love The sheer seduction of those Words. Paul Butters © PB 28\4\2020.
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Apr 28, 2020
Apr 28, 2020 at 7:25 AM UTC
Delicious
There once was a man in Arvada Who'd come all the way from Nevada Wanted out of Vegas Crook came to plague us To Blackhawk for the whole enchilada This chap had a thousand in his jeans Like a cheap skate played nickel machines He then put five cents in Pulled bar back with a win Cashed in, stuffed pockets bulging at seams This gent was now sky high about life Didn't care, left nine kids and a wife Took chair to play Blackjack Got chips, greased his hair back The dealer sensed this fellow meant strife The guy played, won, his streak unmarred Counting Aces, kings, Queens, Jacks - every card He raised some suspicion From the owners position They'd seen this before and come down hard They escorted the cad out, such a pity Got caught again, thought he was witty So he drove far away To the New Jersey bay Was so close to Atlantic City
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Oct 10, 2013
Oct 10, 2013 at 4:09 PM UTC
The Whole Enchilada (Limerick)
. Wine, enchilada and pickle sauce, corks and safeties, just like The Penguin In ******* in Ronnie and Kenny's shed. The Idiot ******* Son sits eating the deadly Yellow Snow, whilst Joe hums Zombie Woof at the Poodle in his Garage. Dinah-Moe Humm finally gets off; in the Dangerous Kitchen, with the Muffin Man's ***** Love, and the Illinois Enema Bandit. The Fine Girl and the Latex Solar Beef bathed in The Blue Light, shout 'Pick Me, I'm Clean', along Inca Roads, to Find Her Finer. Cosmik Debris exclaims Zoot Allures! From the fat, floating, maroonish Sofa because the Bow Tie Daddy sings Nasal Retentive Calliope Music. Yo Mama! there's the Disco Boy who gets in More Trouble Every Day, so The Torture Never Stops, with Damp Ankles, Peaches & Regalia. Sam With The Showing Scalp Flat Top dances with Camarillo Brillo upstairs, catching Stink-Foot once again, like In France from the Valley Girl. And so the Watermelon In Easter Hay rides off with the Duke Of Prunes to the Carolina ******** Ecstasy, visiting Billy The Mountain, and Montana. © Pagan Paul (2016/2017) Frank Zappa (21st December 1940 - 4th December 1993). Musician, Diplomat and Lyricist.
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Dec 1, 2017
Dec 1, 2017 at 4:43 PM UTC
Ode to a Genius
We're all longing for just a touch, just a glance, just a little love to hold us over till the next deposit And I'm positive that I don't need your fingers on my body to know you want me Yet I'm starving Yes I'm hungry for connection of skin to skin interaction Not a fraction but the whole enchilada If I can't have you all, I don't want nada Just please don't tear my dress Its Prada ..... Fine tear my dress, tear me open, leave me begging to be healed through osmosis A subtle or gradual absorption or mingling Hours late and my toes are still tingling I can't quite put my finger on it or my mouth around it but You taste of pineapple and victory I feel full and satisfied after having had my portion Still I'm a glutton not for punishment but the pleasure of your pain But first things first before I bury my body in yours Before I get down on all fours begging for your assistance Because I lost my breath somewhere between the car, the counter and the floor I don't need to know if you love me I don't need to know if you're faithful, I do need to know if you've got a ****** And I don't need to know if you're not fond of em I don't need to know if you're invested BUT I do need to know if you've been tested?
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Aug 19, 2014
Aug 19, 2014 at 12:11 AM UTC
Love Protection
Shadows move with my feet on the cobblestone from the sunlight dancing on the picado banners that stretch between buildings And offer some reprieve From the Texas sun. The mouth-watering scent of pan dulce Draws children to the glass fronts of the old bakery, And they flit between sweet breads And figurines of brilliant colors Crowding stands run by elderly craftsmen and women with big smiles- San Antonio, There’s something in your streets. Something binds me to your old, leaning buildings, And the murals that decorate them, San Antonio, My first memories of reading Reside on 600 Soledad Street between the shelves of the Big Enchilada, And dapple down through the glossy, colorful limbs of its Chihuly spine. You exist in the border between coastal plains and the hill country, Mesquite trees and palm trees living side by side Just as the German and Spanish settlements do, The missions becoming as much a part of the land As the Guadelupe. With tequila on my tongue, And boots on my feet, I’m prepared to bask in the warmth absorbed by sandy loam And breathe in the smell of elotas on a Sunday afternoon To the sound of San Fernando’s bells, Oh, San Antonio… I’ve never wished for a better dwelling, Even one with cooler summers And smoother streets, Oh, San Antonio… I’d be a fool to leave you, To call another home, And I’ve never found myself foolish before, So my dearest, sweetest, most proud San Antonio, I am here to stay.
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Jun 29, 2018
Jun 29, 2018 at 11:45 AM UTC
The San Antonio Way
I had finally decided I was going to start smoking tomorrow, it seemed like a good time to start something new. I did my research and I knew I was going to go ******** I was going to become a Marlboro Man. Yeah baby, I was going to go for the gusto, eat the whole enchilada. That's just my style, never half-throttle, always 110%. So I was chilling out getting ready for tthe big day, had flipped on the tube and wouldn't you know it, the first thing I watch is a ****** commercial of a guy taking a shower covering a hole in his neck. Like, how's a guy supposed to wash his hair with a hole in his neck? That's why I hate TV, especially the commercials. I was really looking forward to becoming a smoker. Now, there's no way in hell I'm gonna do it, I gotta keep my hair clean!
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Jan 9, 2014
Jan 9, 2014 at 10:38 PM UTC
I Wanted to Be A Smoker
hey big daddy dude i sure like your baby blue eyes and i sure like your lean style i wrote this little drug poem somehow hey broham can you do a little something for me right now just bring me a phat bottle of that cold pimp-juice and some of that smooth dom perignon oh yeah something is going down at the Paris Hilton Hotel Plaza can you dig it big daddy my crazy cat brother where life is so grand man i am just sitting up on top of world riding up on six white horses as i drive in my pink-virgin cadillac so welcome to my world inside the big white house full of diamonds and pearls the whole enchilada girl yes white coke in every room this ain't some coke in a can yes we are having a big fundraiser yeah its party time up in the cut fifty thousand dollars dreams but brother man set it out on the red carpet floor turn on the groovy and the juicey psychedelic lights somehow roll out the big bowl of chili now the big bowl of white coke and you are still a bad girl now have some white coke and a smile taste some white coke with your fingertips then snort some white coke up our nose add some heron with some blow and through your veins is where it goes your eyes open then close and you come riding up on six white horses look man this is so groovy like a ten cent movie and no more **** pain when we get coked up again roll out the Benjamins to climb up that phat hill Jack and Jill can you do something for me let the white lady in
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Mar 1, 2015
Mar 1, 2015 at 2:10 AM UTC
Let The White Lady In
30 Days A flaw in my personality, can be easily detected, need lots of attention, or I get dejected, just really can't stand, the thought of being rejected, though I may seem cool, calm and collected so I go out searching, looking for some action, I hate spinning my wheels, getting no traction, find me something fancy, new kind of attraction, I need the whole enchilada, not merely a fraction no I just can't stand, sitting idly by, always needing something, I can catch on the fly, got to keep busy, or my mind will go dry, then I'll remember that I'm lonely, and I just my cry Yeah I pretend that I'm tuff, I can take a hard fall, when the pressure gets high, and my back's against a wall, and I finally realize, there's just no one to call. I reach in my pocket, and whip out a Pall Mall gotta settle my nerves, get under control, play my guitar real loud, and wait for the patrol, to wrap me up, and shove me in a hole, 30 days should be enough, to locate my soul well there's no real beginning, so I guess there's no end, if your looking to me, for a message to send, your in the wrong place, sorry my friend, make up something new, yes I like to pretend Gomer LePoet...
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Mar 11, 2010
Mar 11, 2010 at 5:20 PM UTC
30 Days
fer christ sake ----- WE GOT IT ! they come and go WHO CARES ! //// You obviously don't Or you'd do something about yourself To ensure the lasting effects Of your relationships /// REMEMBER pouring HOT SAUCE  on a **** Doesn't turn it into an ENCHILADA ! // and                     making love Is just   MAKING LOVE UP ! but You still stink !
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Feb 25, 2015
Feb 25, 2015 at 2:42 PM UTC
Lovers ... (?)
They say Only the fittest survive, sardonically. The whole enchilada’s pressing on my throbbing Head. Like a drained sponge, dehydrated I can only hear jeers, see mocks, talk Nothing with my quivering lips, to the World that says I am drowning to doom in the Tough Ocean of the world. But they know not That I can swim
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Mar 10, 2014
Mar 10, 2014 at 5:59 AM UTC
I will survive
. ** o l e l l Ho e e l e H H H o o o l e l l H o e e l e H H Ho o o l l l e e @
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Jun 28, 2015
Jun 28, 2015 at 6:02 PM UTC
The Whole Enchilada
In enough said Keep the poem Ponytail rides Winning water Time to time All for What manner suppose Grim bib enchilada Darker beans Fishtail Knows My way out of Cramped neck Bee cross Locked in candidate Smock now Look at that
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Oct 5, 2016
Oct 5, 2016 at 7:14 AM UTC
waiting for the birds to fly
Portobello mushrooms, I use them all the time No matter how topped they always taste just fine From cream cheese and crab to chicken fajita No matter what you just want to eat ‘em Philly beef cheesesteak, they’ve also been topped So many possibilities, I’ll never stop Bleu cheese and steak makes a hell of a filling Portobello themed restaurant, I’d make a killing Chicken Alfredo, or coconut shrimp How about spinach artichoke dip Turkey and dressing or how about pulled pork You’d want to eat those with your fingers or fork Taco, or nacho, or enchilada How it gets better, I got zip, zilch, and nada Or I don’t know how about spinach frittata You could go Greek, lamb, feta, and Kalamata Mediterranean, flavored quinoa or couscous So many options, man just turn me loose Lemon pepper, scallops, or Oyster Rockefeller Or Chicken Rice saffron, it would be yeller At this point, I feel like Bubba from Forrest Gump Going on about toppings, oh well over the **** Buffalo Chicken or Asparagus turkey parm Just about anything you can get at the farm Goes great on a mushroom I think you can see Most people wouldn’t, but, hey they’re just not me
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Sep 12, 2017
Sep 12, 2017 at 6:18 PM UTC
Portobello Mushrooms