Television cooks rarely do
Fish, chips and mushy peas
With spotted **** for afters.

No
It’s got to be
Creamy coconut curry
With Balingud Zalud
Soaked in Chimichurri sauce.

Or Jalapena Lime Slaw
Accompanied by spicy Sriracia mayo
And Rachero Sauce.
Plus a side-dish of fluffy soufflés.

The starter is a vibrant veggy ratatouille
With sashimi, tacos and tortillas.

But then there’s always vemuelli noodles,
Pommes frittes
Teriyehi
Thana messala
And Enchilada Casserole
Covered in Romesco Sauce
Or Hollandaise
With Falafels and couscous.
Then Neapolitan Ice Cream souffled Erotica.

All impossible of course.
But don’t we love
The sheer seduction of those Words.

Paul Butters

© PB 28\4\2020.