"zzzzz" poems - Hello Poetry

*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast... who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread? hey, what the **** does the acronym f.a.d. mean? i don't know, and i won't google it... o.k. avocado on toast... nothing near guacamole, but fair enough... but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) - i couldn't stop... you can find it in the weekend section of the saturday times newspaper... written by nicola m. cauliflower and mozzarella pizza... you have to be ******** me... cauliflower? on pizza? one of my housemates at university told me an anecdote: i was in a restaurant once, and asked for a pizza with no cheese... he continued: and then the head chef came out and asked me... are you, insane?! a bit like: bread... but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick... but i thought i was mad... but there's avocado on toast... and now... cauliflower on pizza... it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right? how about beetroot? thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1... a newspaper column? apparently, you get one, putting avocado on toast... or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work... the toast? marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks... an italian would just look at a pizza with cauliflower and say: cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me... avocado on toast... caulifower on a pizza?! now i can die happy, 'appy, clapping: encore!

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Jun 10, 2017

Jun 10, 2017 at 2:54 PM UTC

removed.polaroid-scrabble

english culinary experiments

*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast... who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread? hey, what the **** does the acronym f.a.d. mean? i don't know, and i won't google it... o.k. avocado on toast... nothing near guacamole, but fair enough... but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) - i couldn't stop... you can find it in the weekend section of the saturday times newspaper... written by nicola m. cauliflower and mozzarella pizza... you have to be ******** me... cauliflower? on pizza? one of my housemates at university told me an anecdote: i was in a restaurant once, and asked for a pizza with no cheese... he continued: and then the head chef came out and asked me... are you, insane?! a bit like: bread... but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick... but i thought i was mad... but there's avocado on toast... and now... cauliflower on pizza... it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right? how about beetroot? thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1... a newspaper column? apparently, you get one, putting avocado on toast... or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work... the toast? marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks... an italian would just look at a pizza with cauliflower and say: cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me... avocado on toast... caulifower on a pizza?! now i can die happy, 'appy, clapping: encore!