Grandma Clarice,
or Chub as I prefer to call her,
is tough as nails.
All 90 pounds of her on her
not-even-five-feet-tall-frame,
she always told the funniest jokes,
and her laugh was one of
those laughs
that just
reverberated so warm against your
eardrums,
contagious like the
common cold,
you couldn't help but catch it.
Chub always made the best pies,
any kind your gluttonous mind could
imagine:
cherry, blueberry, apple, peach, lemon chiffon, anything creamed;
don't get me wrong,
my mama inherited the gene,
her peach pie my absolute favorite
in the summertime,
but still,
mama learned from the master, and Chub was
the master indeed.
Chub was witty,
she was poised,
she was so many things that I
don't even feel like I ever really have figured out
what all she was, she is.
But I can't deny the
memories I have of Chub
smiling
as I played Christmas tunes on the piano,
looking collected and cool as she
whipped up another perfect meal,
her voice inquisitive as she
asked me about school,
the teacher in her proud yet astute.
Chub can't remember anymore,
but I remember for her,
the laughter, the
impeccable odors wafting from her all-white kitchen,
the late night games of Rummikub,
that tough-as-nails Chub who will always
exist in my
memories.
