Shortly after 3pm on September 29, 31-year-old Olivier Rousteing strode through the shimmering, fleshy backstage area at Balmain's Spring 2017 Paris Fashion Week show. Along the marble hallway of a hôtel particulier in the 8th arrondissement, long-limbed clusters of supermodels were gamely tolerating final applications of leg-moisturiser, make-up touch-ups and minutely precise hair interventions from squads of specialists as fast and accurate as any Formula 1 pit-stop team. The crowd parted as Rousteing swept through.

Wearing a belted, black silk tuxedo and a focused expression that accentuated his razor-sharp cheekbones, Rousteing resembled a sensuous hit man. Target identified, he led us to the board upon which photographs of every outfit were tacked.

We asked him to tell us about the collection (for that's what fashion editors always ask). "There is no theme," said Rou­steing in his fast, French-accented lilt. "No inspiration from travel or time. The inspiration is what I feel, and what I feel now is peace, light and serenity. I feel like in my six years here before this, I have tried to fight so many battles. Because there is no point anymore in fighting about boundaries and limits in fashion. Balmain has its place in fashion."

And the clothes? "There is a lot of fluidity. A lot of knitwear, lightness, ponchos. No body-con dresses. But whatever I do, even if I cover up my girls, it is like people can say I am ******. So this is what it is. I think there is nothing ******. I think it is really chic. I think it is really French. It is how I see Paris. And I have had too many haters during the last three years to defend myself again. So, this is Balmain." And then the show began.

Star endorsements

Under Rousteing, Balmain has become the most controversial fashion house in Paris. Rousteing has attracted (but not bought, as other, far bigger houses do) patronage from contemporary culture's most significant influencers. Rihanna, all the Kardashians, Kanye West, Taylor Swift, Miley Cyrus, Beyoncé, Justin Bieber – a royal flush of modern celebrity aristocracy – all champion him.

Immediately after this show, in that backstage hubbub, Kim Kardashian told me: "I thought it was very powerful…I loved the sequins, and I loved all the big chain mail belts – that was probably my favourite."

Yet for every famous fan there is a member of the fashion establishment who will sniff over coffee in Le Castiglione that Rousteing's crowd is declassé and his aesthetic best described by that V-word. The New York Times' fashion critic Vanessa Friedman reckoned this collection appropriate for "dressing for the captain's dinners on a cruise ship to Fantasy Island". At least she did not use the V-word. When I once deployed it – as a compliment – in a 2015 Vogue menswear review that declared "Rousteing is confidently negotiating a fine line between extravagance and vulgarity", I was told that Rous­teing was aggrieved.

The fashion world's ambivalence towards Rousteing is a measure of its conflicted feelings towards much in contemporary culture. Last year Robin Givhan of the Washington Post wrote of Balmain: "The French fashion house is always ostentatious and sometimes ******. It feeds a voracious appetite for attention. It is anti-intellectual. Antagonistic. Emotional. It is shocking. It is perfect for this era of social media, which means it is powerfully, undeniably relevant."

Since joining Instagram four years ago Rousteing has posted 4000 images and won 4 million followers. The combined reach of his audience members and models at this Balmain show was greater than the population of Britain and France combined. Balmain was the first French fashion house to gain more than 1 million followers, and currently has 5.5 million of them.

Loving his haters

As digital technology disrupts fashion, Balmain's seemingly effortless mastery of the medium galls some. Last year, the designer posted an image of a comment from a ****** follower to his feed. It read: "Olivier Rousteing spends more times taking selfies for Instagram than designing clothes for Balmain." Underneath, in block capitals, he commented "i love my haters".

Rousteing can be funny and flip – doing a video interview after the show, I opened by asking, tritely, how he felt. He replied: "Now I feel like some Chicken McNuggets with barbecue sauce, and then some M&M;'s ice cream."

When at work, however, that flipness flips to entirely unflip. The previous evening, at a final fitting for the collection, Rousteing had paced his studio, his face a scowl of concentration, applying final edits to the outfits to be worn by models Doutzen Kroes and Alessandra Ambrosio. The 30-strong team of couturiers working in the adjoining atelier delivered a steady stream of altered dresses.

"We are ready," he said from behind a glass desk in a rare moment of downtime. "This a big show – 80 looks – and I want a collection that is full of both the commercial and couture. But it's smooth too. All of the girls are excited about the after-party and interested in the music. And eating pizza." In the corridor outside Gigi Hadid – this season's apex supermodel – was indeed eating pizza, with gusto.

The fitting went on until far beyond midnight; Rousteing, fiercely focused, demonstrated the work ethic for which he is famous. When he was studio manager for Christophe Decarnin, his predecessor at Balmain, the young then-unknown was always the first in and last out of the studio. Emmanuel Diemoz, who joined Balmain as finance controller in 2001 and became chief executive in 2011, says that his hard graft was one of the reasons he was chosen to succeed Decarnin.

"For sure it was quite a gamble," says Diemoz. "But we could see the talent of Olivier. Plus he understood the work of Christophe – who had helped the brand recover – so he represented continuity. He was a hard worker, clearly a leader, with a lot of creativity. Plus the size of the turnover at that time was not so huge. So we were able to take the risk."

Clear leader

Which is why, aged 24, Rousteing became the creative director of one of Paris's best known – but indubitably faded – fashion houses. In 2004 it had been close to bankruptcy. In 2012, Rousteing's first full year in charge, Balmain's sales were €30.4 million and its profit €3.1 million. In 2015, sales were €121.5 million and its profit €33 million. Vulgarity is subjective; numbers are not.

Rousteing, who is of mixed race, was adopted at five months by white parents and enjoyed an affluent and loving upbringing in Bordeaux. "My mum is an optician and my dad was running the port. They are both really scientific – not artistic. So I had that kind of life. Bordeaux is really bourgeois and really conservative, I have to say."

After an ill-starred three-month stint at law school – "I was doing international law. And I was like, 'oh my God, that is so boring'" – he did a fashion course that he managed to tolerate for five months.

"I found that really boring as well. I just don't like actually people who are trying to **** your dream. And I felt that is what my teachers were trying to do."

Obsessed with Gucci

Following a three-month internship in Rome – "also boring" – Rousteing became fascinated with Tom Ford's work at Gucci. "I was obsessed, obsessed, obsessed. Sometimes the press did not get it but I thought 'this is like genius, the new **** chic'. Obsessed, full stop."

He wanted to work there – "that was my dream" – but applied to every fashion house he could, and found an opportunity to intern at Roberto Cavalli. "They took me in from the beginning. I met Peter Dundas [then womenswear designer at the brand] and he said you are going to be my right hand – and start in four days."

Rousteing counts his five years in Italy as formative both creatively and commercially, but when the opportunity came to return to France in 2009 he leapt at it. "Christophe said he liked my work and that he needed someone to manage the studio. So two weeks later I was here. I loved Balmain at the time, when Christophe was in charge. It was all about rock 'n' roll chic, ****, Parisian. And he was appealing to a younger generation. You can see when brands become old but Balmain was touching this new audience. I always say Christophe's Balmain was Kate Moss but mine is Rihanna."

When Decarnin left and Rousteing replaced him, the response was a resounding "who?". His youth prompted some to anticipate failure.

"It was not easy at all. Every season I had the same questions." Furthermore, Rousteing (who has said he thinks of himself as neither black nor white) was the only non-white chief designer at a Parisian couture house. In a nation in which very few people of colour hold senior positions, his race may have contributed both to the establishment's suspicion of him and to his powerful sense of being an outsider.

'Beautiful spirit'

As he began to build a personal vernacular of close-fitted, heavily jewelled, gleefully grandiose menswear – fantastical uniform for a Rousteing-imagined gilded age – for both women and men, that V-word loomed.

"They asked, 'But is it luxury? Is it chic? Is it modern?' All those kinds of words. But you know there is no one definition [of fashion] even if people in Paris think there is. And, I'm sorry, but I think the crowd in fashion are those who understand the least what is avant-garde today."

In 2013 Rihanna visited the studio, met Rousteing, and reported all with multiple Instagram posts. "You are the most beautiful spirit, so down to earth and kind! @olivier_rousteing I think I'm in love!!! #Balmain." :')"

Rousteing met Kim Kardashian at a party in New York – they were drawn together, he recalls, because they were both shy – and was promptly invited to lunch with her family in Los Angeles.

An outsider in the firmament of old-guard Paris fashion, Rousteing was earning insider status within a new, and much more influential, supranational elite. He points out that Valentino, Saint Laurent and Pierre Balmain himself "were close to the jet set of their time. What I have on my front row is the people who inspire my generation".

From them, he learned a new way of doing business. "I think it was Rihanna and the music industry that first understood how Instagram can be part of the business world as well as the personal. But in fashion? When we started it was 'why do you post selfies? Why do we need to know your life, see you waking up, see you working? Why don't you keep it private'. And I was like 'you will see'."

Rousteing cheerfully declares his love for Facetune – "I don't have Botox but I do have digital Botox!" – an app that helps him airbrush his selfies and tweak those ski-***** cheekbones.

Reaching new population

From his office around the corner from Rousteing's, Diemoz adds: "When Olivier first proposed Balmain use social media, our investment in traditional media was costing a lot. Here was an alternative costing less but bringing huge visibility. It has been successful, quite rapidly…we decided to be less Parisian in a way but to speak to a new population. A brand has to be built around its heritage but we are proposing a new form of communication dedicated to a wider group of customers."

The impact of that strategy became apparent in 2015, when Rousteing and Balmain were invited to design a collection for the Swedish fast-fashion retailer H&M.; Within minutes of going on sale – and this is not hyperbole – the collection, available at vastly cheaper prices than Balmain-proper, had completely sold out. In London, customers fought on the pavement outside H&M;'s Regent Street branch. "Balmainia!" blared the headlines.

You have to move fast to get backstage after a Balmain show. I was out of my seat and trotting with purpose even before the string-heavy orchestra at the end of the catwalk had quite stopped playing Adele.

Rousteing had taken his bow merely seconds before. Still, too slow: I ended up in a clot of Rousteing well-wishers stuck in a corridor blocked by security guards. A Middle Eastern woman against whom I was indelicately jammed looked at me, laughed, shook her head, then said: "We pay millions for a fashion house – and then this happens!"

In June, Balmain was bought for a reported €485 million by Mayhoola, a Qatar-based wealth fund said to be controlled by the nation's ruling family. As so often with Rousteing-related revelations, some declared themselves nonplussed. "Why Would Mayhoola Pay Such a High Price for Balmain?", one headline asked. Yet Mayhoola, which acquired Valentino four years previously for $US858 million, might have scored a bargain.

Clothes key to revenue

Despite its huge, Instagram-enhanc­ed footprint, Balmain is a small, lean and relatively undeveloped business. Most luxury fashion houses today – Chanel, Burberry, Dior, et al – will emphasise their catwalk collections for marketing purposes but make most of their money from the sale of accessories, fragrances and small leather goods like handbags and shoes. One of the big fashion companies makes a mere 5 per cent from its catwalk clothes.

At Balmain, by contrast, clothes bring in almost all the revenues. If Balmain had the same clothes-to-accessories ratio as its competitors, its overall annual income could be more than €1 billion ($1.4 billion).

The company is moving in that direction. New accessory lines are in the pipeline. "Now we have to transform that desire into business activity," said Diemoz. "Sunglasses, belts, fragrances, the kind of products that can be more affordable."

The first bags should be available in January, as will a wider range of shoes, and then more, more, more.

Six days after his show, on the last day of Paris Fashion Week, I returned to the Balmain atelier. Apart from two assistants, Rousteing was the only person there – everybody else had gone on holiday to recover from the frenzy of preparing the show, or was busy selling the collection at the showroom around the corner.

Rousteing sat behind his desk in the empty room, wearing slingback leopard-print slippers, sweatpants and shades. "I am not even tired! I am excited. Because there are so many things happening – and I can't wait."Read more at:www.marieaustralia.com/red-carpet-celebrity-dresses | http://www.marieaustralia.com/formal-dresses-adelaide

Late nights in your car, listening to turnover and drinking coffee.
For the longest time I was that girl in the Paramore shirt and converse.
Eventually you asked me my name and to be friends.
Friends didn't last long due to the fact that we clicked instantly.
From music to mannerisms we were in sync.
When I think of you, I smell coffee and cigarettes.  
I feel warm knowing I'll always have your jacket and arms to keep me warm.
I'm always cold because I know we're both terrified to lose each other.
But when I started to drift from you for the first time, you didn't say anything because you didn't want to be over-barring.
After a while you caved and finally told me you missed me.
But what I miss, is the way it feels when you hugged me and i breathed in your scent.
When you touch me, I have no thoughts, all I hear is complete silence.
I'm always nervous but more calm than ever with you.
You know my struggles and have seen my scars but still tell me its okay and I'm beautiful anyways.
I like the way your eyes light up when you talk about the new sextape single; your smile is contagious.
You say I make you jealous when I talk about all the boys who've touched me,
But no one is more jealous than me when I think about all the girls you've held and told THEM that you LOVED THEM.
I don't think I can handle us being "friends" much longer.
Every time I'm with you I go to grab your hand but never reach it because I'm scared for your hand to slip out of mine.
I never thought of my future because I'd rather be dead, but if you're with me, being alive doesn't sound too bad.

Apples
Apple Sauce
Apple Juice
Apple Cider
Apple Pie
Apple Jam
Apple Butter
Apple Turnover
Apple Muffin
Apple Bread
Apple Crisp
Apple Salad
Apple Cake
So many yummy things to make
But only question is how long does it take'
for them to bake
Oh apple i want you in my tummy
only because your so yummy

by Matashdy

When I think back now to when I was little (to when I was young)
The words "I love you" I don't think were ever spoken, not in our house anyway (now I could be wrong)
It would have been something silly to say
That was something you'd only hear in a Hollywood movie
Between glamorous movie stars, glamorous people
It wasn't part of our reality
If you were feeling anxious about something and needed comforting
You'd be told not to worry, that you were being silly
You'd be given a hug maybe or 'a treat' something nice
Usually something sweet, a biscuit and a hot cup of sugary tea or cocoa
A chocolate sweet if there were any
You'd be allowed to stay up late and watch the late shows on TV
Me! I was always a terrible worrier just like my Mom
Food most often was the comforter, the soother, the remedy to all
(Some say our relationship with food is the closest relationship we ever have in Life).

Yea! I don't think the words "I love you" were spoken where we grew up
Our parents they loved us as best they could
But they didn't have the words, the words to say it
It was strange...it was almost like they were forbidden to.
Of course, you could love your neighbor alright and your neighbor's neighbor
And your neighbor's neighbors neighbor's neighbor
And all the feckin' neighbors in the whole feckin' world
But the one thing you couldn't, you mustn't do
Was love yourself, this was the Big No No, the Big taboo, the Great Evil
It was the one thing you must never do,
And every Sunday at church, the priest way up on his pulpit
He'd never tire of telling us
How evil and selfish and bad the Self was
And all the bad things it got up to
Yea, your neighbor was always better than you were
Put your neighbor above yourself always
Love your neighbor and you'd be alright
That was the message loud and clear.

                               2

So, so we got treats instead of words of love when we were little
On Friday nights when Dad would come home from work and the pub
He'd always have with him lovely Apple Turnover buns
And a bag of crisps for each of us
And so, we'd all sit there together in the evening in front of the telly
After the maelstrom of the school week with  its lessons and scary teacher
Trying so hard to understand and get your homework done,
And despite all we'd laugh and enjoy the TV shows
And this... this was Love, us all just sitting there with our buns and munching our crisps just watching the TV together
Knowing we belonged and that we were loved kind of...as best they could
And that we had a couple of days off, days of freedom
Before we'd have to go back to school again,
It didn't get any better than this.

And when we'd be going down the country to see our Uncle John
My Dad would always stop off to visit a pub
And he'd get us a Club orange and a packet of crisps
It couldn't get any better than this... this was Love
The lovely sweet taste of that fizzy Club orange juice
And those wonderful salty cheese and onion flavoured (potato) crisps or maybe salt and vinegar flavour
Or later on, lovely smokey bacon flavour,
As we'd sit there Dad would be talking to the barman or some of the locals
But we didn't care what was being said, it didn't matter to us
It didn't get any better than this
This was heaven... this was Bliss.

Sometimes during the summer months before we could get summer jobs
Maybe it'd be raining outside and we'd be stuck indoors and bored
But then Mum would up and say "I know I'll make some chips"
Now Mum's chips were really something special, they'd be lovely big chunky potato chips, hand cut
And maybe she'd have beans in tomato sauce with them,
And maybe there'd be a good film on in the afternoon
Well, this was it, nothing could top that, a good film and a plate of Mum's big chunky chips and beans
Sometimes she'd even make these lovely mince beef pies
With minced beef and flour and onions, salt and pepper on them
And they were really something else
It couldn't get any better than this... and this... this was Love
(I can still remember the kind of meals we ate
And my Mum in the kitchen, and my Dad).

                            3

It's how people grow up in the end I suppose
They find someone inspiring, some teacher or book that makes a strong impression on them (if their lucky)
Or a partner who broadens their horizons, makes them question things and expands their vision of life and all its wondrous possibilities
But what if you don't find those good books, those inspiring teachers
Those voices that'd offer you a better vision of tomorrow and what this life could be
What if you only found bad books, bad books purporting to be good
That'd rob you and leave you lost and desolate, fearful and confused
What if some of your teachers turned out to be alcoholics
That some even done away with themselves
What if the people you met were even more lost than you were yourself...

And you'd go to a job interview and the man, he'd look at you and say
"So, what are your aspirations in Life, what are your values, your goals, where do you see yourself a few years from now ?"
And you'd look back at him blankly, Aspirations! Values! Goals!
What are these words, what's he talking about...
What am I looking for in Life ?
To have some fun I suppose...maybe (if having fun was still legal now as an adult)
Fun!!! Whatever that was now ?
Or to get drunk and stay drunk, escape this grim world I'm in somehow
What am I looking for ?
You tell me...I don't know, what is there
For all I knew I may as well have said
"A Club orange and a packet of crisps".

                              4

Now the faces they have all faded away, the voices too, have all gone
There's only me here alone in this room
It's Friday evening and I've got a readymade dinner from the supermarket
Just need to pop it in the oven for a few minutes
And I got a Dvd from the Dvd store,
So I sit there and eat my dinner, I savour every bite
But still it doesn't last very long
And I can lick my plate but it doesn't make any difference
I can lick it all I like
But I can't make it last, and I can't bring them back again
Those people that are gone;
And the food, it doesn't taste the same, doesn't taste as good as it tasted back then
And the movies too, their not like the ones we used to watch...

When I die it'll probably be like that movie Citizen Kane, at the end his last words "Rosebud"
The name of his beloved childhood sleigh
He used slide on in the snow,
I'll say on my death bed "I too have a memory of Love and Joy, Yea!
A Club orange and a packet of crisps".

I store at an isolated mark that stood lonesome among the words that were written around the board.
To divert myself from the alien eyes that tore the flesh from my
body.
They dug at my vulnerability.
An odour of discomfort defended it.
My eyes stayed stiff on the meager mark.
To hold my pride strong.
I locked my weakness in the darkness of my mind.
It was no prison.
My mind was a mental asylum.
Crazy thoughts raced around helplessly.
They slashed every enemy besides it’s trusted companion of anxiety.
My head dove into my hands.
They vibrated sending shivers down my body.
Their hierarchy of judgement nipped at my ear.
Or did it?

I was defeated.

The bell jangled and I jumped.
I raised my head in a daze a final time.
I studied the classroom and saw my classmates with their blank faces.
No heads turned.
No whispers heard.
Just people who omitted all around them.
The light shifted when I recognized I was the judge. I caused the war. It’s a battle I lost to myself. The hardest battle of all.

Dearest Britni,

I was warmed by your thermal tub, the belly of your indiscretions and the way you held those mule-hearts
in plastic jars beneath the cupboard where your favorite cups and coins were kept.  The magic beat of your fingertips made my skin jump crazy out of my shirt and pants.  I wonder if the turnover has always been this way for you, meaning to say, when the trips always ended did you take back the second pillow into the other room, where your ivory curtains opened, and did you feel the need to lock the door to your bedroom.

The word, 'house guest' implies less visitation privileges than actually took place.  I believe it was more of an involved visit.  There were certainly visitation privileges but there was also visitation writ.  I had to keep my jeans clean.  There were no shoes allowed in the bed.  And extracurricular activities were kept to their time tables-- that is to stay that spontaneity occurred only when it fit into the time table.  I was never much for making you lunch in the morning.  It has always been difficult for me to think of the meals before they happened, though I knew what was in every drawer, every closet, every cabinet.  The insides and outs of a decade of dreams.

In short time I became mesmerized with the perfect patterns in your arms and on your legs.  I could crook my head in a way to look at the sunset from under your arm or stand on a chair to look down at the top of your head.  And then one day you told me I was weird.

This time I wanted to be fulfilled.  I did not want to miss a thing.  I made sure to slide my fingers in between your toes, I squeezed the bottoms of your feet with the bottoms of my feet.  There are many recitals, many performances, and even more personal encounters that cannot be recalled to mind, but I am sure they happened.  If I had the opportunity I would attempt to pick your nose again.  Something I did every chance I had though you abhorred it.  To lick the side of your face, the bottom of your chin, the interior of your armpit, the lengths of your legs, and the rims of your lips-- I lived our life to the fullest.

All interactions were encouraged.  We played in sunlight, in nightlight, during day showers, and ate by the seaside.  We traveled to four states, two lakes, and two oceans.  We drove in excess of 20,000 miles, received fifty-seven parking tickets, five speeding tickets, thirty-five thousand two hundred eighty four compliments, fifty-two salutations, fifteen, "you're an adorable couple," three hundred complimentary access, two free tickets to a museum exhibition, took over one hundred fifty flights between the two of us, and received your father's permission.  We slept in showers, swam in baths, and drank from swimming pools.  We shared the bathroom, the bed, and the kitchen sink.  I memorized how many times you rolled over when sleeping, and you told me what I talked about in my sleep.  I knew the five places you lived at and the four places you wanted to.  We danced in nightclubs, in bars, in schoolyards, in back seats and bedrooms, and ballrooms.  There were fifteen black tie events, one wedding, and over two hundred concerts.  I wrote over fifty thousand poems made over three hundred paintings, and took somewhere around twenty-eight thousand pictures.  I once took you to breakfast every morning for a week and dinner every night.  I bought you one hundred twenty six cups of coffee, fifty-two cocktails, and one Shirley Temple.  I only had to help you change clothes thrice, but I helped you undress over a thousand.  I always remembered to lift up you hair if I helped you put on a jacket, and never made you walk on the street side.

There were over 2,000 bands and artists I introduced you too.  You taught me about fashion, about photography, about being a good person.  We sang in the shower, sang in the car, whispered before falling asleep.  I sent you dozens of flowers and you watered them all.

In my favorite yellow chair I do not have any regrets or any wants.  I fulfilled a life time in two years.  I was an upstanding gentleman, always.  And then out of the blue you didn't want me to touch you anymore.  One time in an airport in DC we ran 48 terminals to see each other again.  You taught me not to be afraid of flying, that it's important to be myself.  And when it ended the first time I wrote you two letters a day for three months.

Tomorrow when I wake up I will make the bed, put the music on, smoke a cigarette, then take a shower.  Afterwards I will get dressed, grab my belongings and go get four shots of espresso like I have been doing every day for the past five years.  Everything will be the same.  At the end of the day, after work, after listening to a plethora of music, talking to a plethora of people, I will not talk to you.  After two years two years and 2,163 phone calls, I will not talk to you for two days in a row.  I will lay in my bed and count the mews, but I miss the weight on the mattress, the heat of your whole, the temperature of your voice, and the redolence of your perfume, but I will have no regrets when I rollover thrice, to the right, to the left, and to the right.

She chokes on her apple turnover
Leaving a cloud of powdered sugar
That would stop Marlon Brando in his tracks.
Instead of cleaning up the dust,
She starts to swirl her fingers around in it
Until various shapes start to emerge.

She says it doesn't feel like there are clouds in the sky anymore
That maybe it's because she hasn't been keeping her chin up enough,
Admitting that optimism never quite suited her.
So instead, she says she'll make her own patterns
And test out realism for a while
Since she figures that realism is the only mindset that
Allows her something tangible to hold onto
When she's drowning in a false sense of security.

Why the blue
face many reasons over
that chip?
It hurts how long do I have?
No other color to think about
All of the chewing excursions
Blue chip muncher seasons

The summer high-priced
The liaison scoop hot
Her lips dipsy
The different vibe
crispy
That one chip trend all depends
What star shape chip demand
Bow Wow parade
Dressed like
the blue tinted car
chip
  Did you feel the vibe?
Not just any tribe
let's all describe

Blue chip paired
subscription just chew on

Each lip part of
you I liked
Don't block my
chips confidentially

The party consequently
Went chip disappearing
That salsa tortilla chips
What a coincidence
Someone kissed and chewed
her and went pew ugh
Hallelujah honeydew
BMW Chips sigh
So salty talk beamer
Blue chips ahoy to me
Blue sky Sailors high
Drinking blueberry
coffee why?

Sticker Blue Church
group
Don't break the chip
promise
Don't cheat
My lips need and want
someone to kiss
The advertisement
B-Blue C-Clue
K-Kisses **** fishes
Not the Black/Blue
The kickboxing
Chips made the
centerfold
with his boxers
Blue chip tailgating
Debating those keypunches

Venting out with her chip
What was in those chips?
They were
both running
for their lives
Where are our wifes

Terra Cotta, she
dressed Ms. Senorita

Doing Hawaii
hula hoops
kiss motives crunchy
The competition
dipped Men grumpy
The Sienna smile eating
The garden of
  (Eat-In)  

The Gulf of Mexico
Doing the Salsa*
Ms. Eden
One chip was lip
depended
The French kiss
Sleeping beauty
ballerina
No-one really
didn't know
what to do
The back-back
neck kiss

The Robin bird
Changed Blue-breasted
Lower Lip arrested
He's the
sucker for
her  Blue chips_*
Why did the
corn yellow he became
  The blue ***** Jazzy
She's eating chips in
the sunray just chill
They were rubbing
their nose taking in
**** color lips
Simply kissed
balanced

So Co-depended
Or so lip offended
By one best collection
chip
French kiss
the plea is the
kiss of the sea
She is his kiss
Or press the
kiss with his
Blue chip to be his
he is the key

Bed and bite chip
  all new
breakfast tip
Read someones
lip demeanor
regardless so
it's minor
Only the blue-chip
was happening to you
To the very end of
your lip

So cleaned up vacuum kiss
Skinny diet dipping not
over my lip
So chipper I will
meet my Skipper

(Apple Dip) New Yorker
He's the blue-chip tipper
computer chips

Blue chip kisses
It was the biggest
turnover, come over
The Apple jubilee
blue chip kisses
To be called the
lip-sucker Please ladies
calm down
Take one chip

((The Addiction))
Of her garden
of earth, blue-chip birth

“The autopsy will confirm no trauma to the body
no foul play”

Face down in the river
whose name means forked tongue
A crow investigates
where water frowned in flotsam
face down—muddied
hair, mustachio
jeans and striped tee
whose--

“name has not been released pending...”

...His loves
tattooed on upper arm

“Coroner awaiting the next of....”

He'll wait a while
for “Mom and Budweiser” to finally check in
He may have...

“He may have been... ...a resident of
The Cozy Care Home”

where he paid for the care
questioned the cozy whose agent demurs—

“The turnover here is just so rapid... steady current of guests
No one ever noticed....”
“...this is Jacqueline Henry with WBSH News”

“The autopsy will confirm...”
First of the month
to town on a mission
Just a short hop
from stone to stone
from day to day
from rock to a hard place
Looking for a short cut
to Tasty Cakes, bologna
Wise Chips and a 40
cross the gurgling,
glinting light and liquid laughter

...This river has a forked tongue...

...a resident
...a resident
who paid to get missed
who one week before
on the easy way of an April day...
Knocked down, gasping
knocked down
and yanked through his forty-eight years pulled through panic
by lean muscle of current
wishing for something...
for someone
to hang on to!
The autopsy will confirm

This river lies