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"sauces" poems
I pull open the door And hunt for food in the dim orange light. "There's nothing inside" Well, actually, There is something: Months old cream cheeses precariously stacked atop each other, Several mysterious bottles of brown sauces, Dried out leafy vegetables, But nothing This lazy *** can eat without preparing. I push close the door, Leaving my stomach rumbling and empty, But filling my mind with Dreams Three-fourths of the dull gray door is covered With colorful ceramic magnets From my dad’s corporate adventures To Batangas, Bohol, Bacolod, Davao, Hong Kong, Singapore, Malaysia, Macau, Nepal, Vietnam, Sri Lanka, China, Dubai, Pakistan, Saudi Arabia Sudan, Egypt, Ethiopia, Canada, Greece, and Australia. I examine each magnet’s contour and shine, Letting its foreign dust seep into my fingers. I dream that soon I will return all those dusts to their lands And bring home more magnets of my own.
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Dec 28, 2013
Dec 28, 2013 at 9:50 AM UTC
Refrigerator
3 X 5 index card poems 3 smallish poems in five minutes ~ reheating honey can I make you something to eat? ***no babe, you know I hate to see you cooking, frying standing over pots and stirring sauces trying to brush wisps of bangs from your eyes   while wearing kitchen mitts*** What I would prefer is something leftover, reheated served with a smiling grin from my ear to wayover down under there, next to you <•> old words are better than than new ones hey, hi! how you doing, old friend? “yo, out of the hospital feeling so much better; had some kind of ‘itis’ which they cured with an ‘yisis’!” ***glad to hear; impressed by all those new big scientific words; frankly preferred your old ones,  that were rediscovered and reoriented in new ways in your poems verses; me? never better cause to hear from a man whose optimism has yet to meet a match that he can’t best,*** heals all our wounds <|> if you told me ***that I could spend three successive rainy days in almost all silence, perfectly contented by myself, i’d said you crazy,*** isn’t that true babe?
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Aug 11, 2018
Aug 11, 2018 at 12:53 PM UTC
3 X 5 index card poems
When stretch'd on one's bed With a fierce-throbbing head, Which preculdes alike thought or repose, How little one cares For the grandest affairs That may busy the world as it goes! How little one feels For the waltzes and reels Of our Dance-loving friends at a Ball! How slight one's concern To conjecture or learn What their flounces or hearts may befall. How little one minds If a company dines On the best that the Season affords! How short is one's muse O'er the Sauces and Stews, Or the Guests, be they Beggars or Lords. How little the Bells, Ring they Peels, toll they Knells, Can attract our attention or Ears! The Bride may be married, The Corse may be carried And touch nor our hopes nor our fears. Our own ****** pains Ev'ry faculty chains; We can feel on no subject besides. Tis in health and in ease We the power must seize For our friends and our souls to provide.
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When Stretch'd on One's Bed
Don’t you like a chocolate? A foggy morning jog; over the windward side of the snowing hill, Accompanied by the silence of my lovely girl. Suddenly a drop; falling from a sky high teak, Soaking her rose-bud cheek. Eyes on her cupid’s bow; Were thirsty ‘coz her lipstick frost, Needing for a lip to moist. That was the time; I lived up from the day I saw, This angel, with a dropping jaw. Came close we two; almost locking a tight lip kiss, But what made that a chance to miss?! Confused, my girl; Perplexed by my bizarre act; Peeping places, I was looking at. Why did I stop? A Choco Donut shop at left, The reason for my eyes to shift. Piercing the bread, I licked the sauces off the knife What else do I want in life? :P
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Aug 20, 2016
Aug 20, 2016 at 12:40 PM UTC
A Chocolate Donut
We were cleaning each other tears with our hands and kisses,  and today we clean the rests of jam and sauces  from our familiar faces in the comfort of our last moments. The minutes to the departure which seemed to break us,  never managed to take our sense nor patience, as when things  are so important that you hardly believe in their logic of attracting with a power that no one has given a chance. I doubt I deserved this amount of joy. But they doubted in the ability to take the suffer of what is unknown. So perhaps we are all mistaken creating uncertainties and leaving too early. And if there is more happiness on the other side of the gate... Then I only wish we could cross it together.
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Nov 15, 2013
Nov 15, 2013 at 2:04 PM UTC
Dublin Airport
What do I have at my disposal? A knack for always wanting to write My intuitive messages down. But it’s got no substance, It’s got no meat. I’m all bread and cheese and Condiment without any meat. It’s fitting for a vegan, I suppose, But not for a poet. The poet has to lead breadcrumbs For the reader in order to get to the meat Of the poem, the substance, the protein. Where is it? I’m lacking substance where I have all these Nice little toppings and sauces and vegetables, I have a dipping sauce for this sandwich, But no meat! I have to go to the store, I have to keep honing my skill. I have to develop a hunger for meat.
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Jun 25, 2020
Jun 25, 2020 at 6:53 PM UTC
Meat
Under harsh street lights And a rusted skeletal overpass We walked in the syrupy Silence of a Sunnyside Saturday Night A man asked me in accented English "Want that burrito spicy?" "Yes" His eyebrows go up "Spicy?" "Yes, ******* spicy!" He smiles to himself Reaches back into the food truck And pours sauces and Liquids of varying color And viscosity into the Tortilla Wraps it up for me Gives me my change And waves me off with a smile When we get back to the apartment She is mad Because I choose to make love to the Burrito instead of her I can't help it Drunk eating is one of the Forbidden joys of life She slams the door and Shuffles around yelling By the time I'm done the burrito She is telling me to sleep on the couch Which is fine because I can't Feel my mouth anyway The burrito is so **** spicy I tell her this and that her Kisses would be wasted If she wants to waste her time With me, I want to feel it We sleep together for The night
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Sep 26, 2016
Sep 26, 2016 at 6:15 PM UTC
Food Truck Burrito
Sausages and chips, sauces and dips thoughts of them has me licking my lips then I remember the hips So I’m going to back away as I remember what my granny used to say makes me smile as I remember her sniggers “little pickers,bigger knickers”
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Apr 12, 2013
Apr 12, 2013 at 7:58 AM UTC
Granny's Sniggers
She scooted along the checkerboard floor collecting ***** plates & refilling sweet teas. I placed a double-order of fish tacos & sat right next to the buffet of hot sauces just to watch her toss her brown hair about from under her pink pussycat hat & lithe body covered in delicious ink & piercings.
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Sep 9, 2014
Sep 9, 2014 at 11:09 PM UTC
Fish Taco Tuesday
*Seven New Poems For Seven Days # 5: Summer Girls In Their Summer Clothes Oh yes! The streets of Manhattan, jewel dusted, Summer girls in their  summer clothes, Bedeck the streets and make men say, Thank You! To their creator. Little black dresses, previously immortalized^, Seasoning and sauces, halter tops and jeans cutoff, Give thanks for the tanks, revel in the revelations, For God created man and women in his/her teasingly bare image. *Yo! Dude!  This is number 5 in the series, Of sad and somber, re dad and mother, *** Have you lost perspective, not read the directive, You're in mourning, time to be introspective, Not dis-respective! My mother was a beautiful women. Till the day she died. Yes, physically beautiful at 98. She, was a poem. For her exterior was suffused, burnished, By the spirit residing within her body I ask myself, why not judge a book by its cover? Her cover was exquisite, but what gave her a glow, A radiance, was her modesty, her love of humanity. What's under our cover?
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Aug 1, 2013
Aug 1, 2013 at 1:11 AM UTC
Seven New Poems For Seven Days # 5: Summer Girls, In Their Summer Clothes
Cockroach,  Cockroach , what are you doing in my soup, In the kitchen I was playing hoop la hoop, And I fell in you soup mister, It's hot and I am getting blisters, Scoop me with your spoon, Before I swoon. Please don't shout or scream, I will be thrown out of the kitchen of my dream, Filthy and messy, With rotten fish, slimy and smelly, Red meat in blood, And fungi on sauces and salads with mould, Never scrubbed,the kitchen, For thousands of us it's heaven. Be a pal, Go away with your gal, At least I did you a favour, Not eating in this yucky place forever. 25/6/2019
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Jun 25, 2019
Jun 25, 2019 at 5:43 AM UTC
Caught in the Soup
outstretched hands overlapping timelines and lives circling back to the same origins and stretching far enough out to forget them promises twirled around fork prongs paths meeting and crossing and departing held together by cohesive experiences and sauces the chaos of our own existence shouldn't prevent us from taking a bite
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Mar 5, 2023
Mar 5, 2023 at 12:15 AM UTC
spaghetti
the ubiquitous screen that we all have seen for myriad hours has magical powers it brings us tales of suffering and woe but allows us to vicariously go to lands without menacing misery with a simple tap on the remote but when we think we've gotten our couch potato ***** far from the palpable pain of the muddied masses we see the ads for... feline cuisine tasty, tempting morsels in delectable sauces what little kitty could resist yes, what little kitty could resist while billions struggle to simply exist like monkey'd maggots on rotting meat they don't care if their meal is a treat only that their aching guts are at least half full while cat lovers are caught in the insouciant pull of ads for the "cat chef's" royal feasts for their most noble of beasts who purr and play with ***** of yarn for our delight and allow us to forget the interminable plight of the muddied masses who have no magic screen and couldn't give a **** about cat cuisine
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Aug 22, 2012
Aug 22, 2012 at 5:11 PM UTC
not for cat lovers
Tus ojos me recuerdan las noches de verano negras noches sin luna, orilla al mar salado, y el chispear de estrellas del cielo ***** y bajo. Tus ojos me recuerdan las noches de verano. Y tu morena carne, los trigos requemados, y el suspirar de fuego de los maduros campos.Tu hermana es clara y débil como los juncos lánguidos, como los sauces tristes, como los linos glaucos. Tu hermana es un lucero en el azul lejano... Y es alba y aura fría sobre los pobres álamos que en las orillas tiemblan del río humilde y manso. Tu hermana es un lucero en el azul lejano.De tu morena gracia, de tu soñar gitano, de tu mirar de sombra quiero llenar mi vaso. Me embriagaré una noche de cielo ***** y bajo, para cantar contigo, orilla al mar salado, una canción que deje cenizas en los labios... De tu mirar de sombra quiero llenar mi vaso.Para tu linda hermana arrancaré los ramos de florecillas nuevas a los almendros blancos, en un tranquilo y triste alborear de marzo. Los regaré con agua de los arroyos claros, los ataré con verdes junquillos del remanso... Para tu linda hermana yo haré un ramito blanco.
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Inventario galante
What do I mean by that? Why is it a favorite mantra? How does wasabi differ from other hot sauces? First, this is a metaphor for feelings and how we deal with them; or we do not deal with them out of fear. Most hot sauces or hot food has a tendency to keep being hot on your mouth for a very long time, even after you are done eating. The mouth is a place not only for food but expression. Some people can stand and like heat in their mouths, some can't. For some it is thrilling and exciting, for some it is a dreaded thing, something to be avoided at most any cost. That dread stands in front of any willingness to try something new. Fear of a heat you cannot get rid of.....sigh... Ever feel like your feelings are going to consume you if you let them breath? Ever had hurt so deep you were afraid to let it out for fear it would take over? Ever think you cannot handle another second of pain? Had your very breath be of nothing but hurt? Do you know of what I speak of? Fear of letting yourself feel for fear it will be too much. Hot food is like that. But the more I spend time in healing, working with my shaman, and working on myself I am finding everything to be of 'wasabi'. Wasabi is a hot food item unlike most other hot foods. Its heat and intensity is 5 times that of other hot flavors,IMHO. You think it will consume you and your head is going to literally explode with this sensation that is unlike any other. You really think its going to sting you forever and you get scared...and after a deep breath or two it is gone. The heat, the explosion that was so all consuming to me the minute before, nay..seconds before..is gone! How can this be? How can what I feared so much be so easy to transcend? Oye! I feared the old fasioned hot. I feared the old way of feeling things. The old agony, the old hurts, the pain I thought I could never outlive-. <---that is my old hot sauce. Now life is all wasabi. I know it is going to be extreme to jump into. It is going to test my threshold of what I can tolerate. But I know when I take a bite, no matter how big..it has a short life span. It is not going to consume me, take over, or last forever. Diving into myself has never been so hot;) but I like the heat of challenging my old thought patterns, beliefs, and self limiting concepts. Wasabi rules ;)
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Nov 12, 2013
Nov 12, 2013 at 9:26 PM UTC
It Is All Wasabi
What do I mean by that? Why is it a favorite mantra? How does wasabi differ from other hot sauces? First, this is a metaphor for feelings and how we deal with them; or we do not deal with them out of fear. Most hot sauces or hot food has a tendency to keep being hot on your mouth for a very long time, even after you are done eating. The mouth is a place not only for food but expression. Some people can stand and like heat in their mouths, some can't. For some it is thrilling and exciting, for some it is a dreaded thing, something to be avoided at most any cost. That dread stands in front of any willingness to try something new. Fear of a heat you cannot get rid of.....sigh... Ever feel like your feelings are going to consume you if you let them breath? Ever had hurt so deep you were afraid to let it out for fear it would take over? Ever think you cannot handle another second of pain? Had your very breath be of nothing but hurt? Do you know of what I speak of? Fear of letting yourself feel for fear it will be too much. Hot food is like that. But the more I spend time in healing, working with my shaman, and working on myself I am finding everything to be of 'wasabi'. Wasabi is a hot food item unlike most other hot foods. Its heat and intensity is 5 times that of other hot flavors,IMHO. You think it will consume you and your head is going to literally explode with this sensation that is unlike any other. You really think its going to sting you forever and you get scared...and after a deep breath or two it is gone. The heat, the explosion that was so all consuming to me the minute before, nay..seconds before..is gone! How can this be? How can what I feared so much be so easy to transcend? Oye! I feared the old fasioned hot. I feared the old way of feeling things. The old agony, the old hurts, the pain I thought I could never outlive-. <---that is my old hot sauce. Now life is all wasabi. I know it is going to be extreme to jump into. It is going to test my threshold of what I can tolerate. But I know when I take a bite, no matter how big..it has a short life span. It is not going to consume me, take over, or last forever. Diving into myself has never been so hot;) but I like the heat of challenging my old thought patterns, beliefs, and self limiting concepts. Wasabi rules ;)
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I don't eat no beef No **** no lamb no swine Only on the verdurous etch Doest I within my thine I dine I don't eat Jellie and sauces slick with ill Confounded with animal **** Nor powders and honeys dripping and grime Spent with the wretch of genocide's time I don't hunt for game or trophy **** I don't glorify **** or bile or swill I don't bow to the customs and conventions of now Now matter what serve of the demonic a sow I don't **** my brother or sister for food It's not blood on my hands that's reddened and hued So why take the life of an innocent babe? An animal born here of terrestrial habe? What for the taste of delicious a flesh? To accompany sauce Cantonese wan szech? Or is it to sate gastronomy? That bloodies the hands of you and me? That forces the carnivore? To act the ****** ***** And ***** an animal innocent and bright Is this self deified act requite? What do you proclaim to be? To ****** an animal's right to be? A god with insight and power so great? To forsake your right to heaven with hate? Or a devil or demon anon? To justify your sleepy murderous throng? Or merely a human who follows the lead? Of our common culture's bane banal creed? So what is it that drives you to the deed exact? To cut the throat of creatures in act? Are you saying that murders ok? And you'd enact this upon your own whether or may? If you could knock or whack a human for merely the taste of its flesh? And not because their discord did not mesh? With your idea of what justifies life? And end a being forever of strife? Is it ok for aliens to prey? Upon our earthen developments stay? And enslave our species to sate their gut? To fawn and feed and slupper and glut? Because they have a higher IQ? Or more dextrous fingers with which to hew? Are you sure you want to be an unthinking one? Of the masses maraud and to the deed done? As somnambulist reaching with a laden gun And end life forthwith no winner or won Unless you count dinner to the taste of your tongue Trained since a child to sing the song sung Of the glory of meat as to salivate and savour As if bowing to the idea of what will crave ya Haven't you ever heard of an acquired taste? Well couldn't we now apply this with grace?
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Apr 9, 2021
Apr 9, 2021 at 11:48 PM UTC
Veganism No#2: A contrivance
I don't eat no beef No **** no lamb no swine Only on the verdurous etch Doest I within my thine I dine I don't eat Jellie and sauces slick with ill Confounded with animal **** Nor powders and honeys dripping and grime Spent with the wretch of genocide's time I don't hunt for game or trophy **** I don't glorify **** or bile or swill I don't bow to the customs and conventions of now Now matter what serve of the demonic a sow I don't **** my brother or sister for food It's not blood on my hands that's reddened and hued So why take the life of an innocent babe? An animal born here of terrestrial habe? What for the taste of delicious a flesh? To accompany sauce Cantonese wan szech? Or is it to sate gastronomy? That bloodies the hands of you and me? That forces the carnivore? To act the ****** ***** And ***** an animal innocent and bright Is this self deified act requite? What do you proclaim to be? To ****** an animal's right to be? A god with insight and power so great? To forsake your right to heaven with hate? Or a devil or demon anon? To justify your sleepy murderous throng? Or merely a human who follows the lead? Of our common culture's bane banal creed? So what is it that drives you to the deed exact? To cut the throat of creatures in act? Are you saying that murders ok? And you'd enact this upon your own whether or may? If you could knock or whack a human for merely the taste of its flesh? And not because their discord did not mesh? With your idea of what justifies life? And end a being forever of strife? Is it ok for aliens to prey? Upon our earthen developments stay? And enslave our species to sate their gut? To fawn and feed and slupper and glut? Because they have a higher IQ? Or more dextrous fingers with which to hew? Are you sure you want to be an unthinking one? Of the masses maraud and to the deed done? As somnambulist reaching with a laden gun And end life forthwith no winner or won Unless you count dinner to the taste of your tongue Trained since a child to sing the song sung Of the glory of meat as to salivate and savour As if bowing to the idea of what will crave ya Haven't you ever heard of an acquired taste? Well couldn't we now apply this with grace?
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56
Like as to make our appetite more keen With eager compounds we our palate urge, As to prevent our maladies unseen, We sicken to shun sickness when we purge. Even so being full of your ne’er-cloying sweetness, To bitter sauces did I frame my feeding; And, sick of welfare, found a kind of meetness To be diseased ere that there was true needing. Thus policy in love t’ anticipate The ills that were not, grew to faults assured, And brought to medicine a healthful state Which, rank of goodness, would by ill be cured. But thence I learn and find the lesson true: Drugs poison him that so fell sick of you.
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Sonnet 118: Like As To Make Our Appetite More Keen
Today I wore Ketchup and Mustard Because I wanted to Not everyone can do this And get away with it But I did it Because I wanted to Tomorrow is a new day Maybe mayo or tartar Just anything but barbecue But it's not about my sauces Or my meat for that matter It's about my feelings Bite me because im what you love
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Apr 17, 2013
Apr 17, 2013 at 12:34 PM UTC
Condiments
In a moment of defeat and despair, we begged, “What will you eat?!” "Noodles!" She declared. "Noodles," we agreed, "noodles are fine." And so noodles upon noodles upon noodles we’ve tried: noodles boiled, steamed and fried; strings, tubes and swirls; noodles shaped like bunnies, unicorns and dinosaurs; in sauces and soups, in cheesious goops; noodles with veggies (until veggies were banned); noodles with mushrooms (only from a can); noodles made of wheat, lentils, rice or corn - noodles made of everything noodles could suborn. Noodles for lunch and for dinner - noodles again and again and again - and what then? How many times can one noodle? How many noodles until brains begin to spill onto plates in a braineous-noodle-ous state? Noodles for breakfast - can’t do it. Noodles for lunch - can’t get thru it. Noodles are banned! Noodles are not welcome near here - never again! At least not today anyway. Ok, fine... NCL August 2019
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Aug 7, 2019
Aug 7, 2019 at 12:25 PM UTC
Love and Noodles
De verdes sauces entre doble hilera, de la agria roca al coronar la altura, a lo lejos, cortando la llanura, se ve la polvorosa carretera. Donde se parte en dos la cordillera se divisa una casa, y su blancura resalta del trigal en la verdura, cual si velamen de una barca fuera. Del saucedal bajo el ramaje amigo clavo la vista en el hogar risueño. de dos almas tal vez dichoso abrigo; Y bajo el peso de tristeza ignota finjo visiones de un borrado sueño, y hondo suspiro de mi pecho brota.
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1.2k
Paisaje
Now that we are lungs of our own, no longer governed by each other or good-humored light, angled to make us beautiful; I leave, tightly grappled within, as if still in genuflect still spinning inside our billowing confessions, two bodies conquered by cool curious, cunning damnation... A friend, in her venues of Valentines, a countess of stones thrown proffers me the hangman's colloquial "You still feel him...?" nodding, I recall the contours & colors of love's collision *"You just keep feeling it, however much you wish it stop. Feel it--feel it all, there's no prompt drug to make it go away..."* She coddles my sloth of shoulders with ginger wisdom of grandmothers. Nodding, I give in to the germinating futility... I still remember him blowing out the candles at our small table with our unfinished meal; how we thatched anger-strangled hearts with saffron sauces of exasperation... each etching kiss close to a divine cure, each curve of our crude pose close-captioned for the appetite-impaired... Each saline scurrying tear, each lonely-wilderness of day, I force a sort of Nut-cracker's strength not to feel that barrel-hollow loss that gallery of Use-To-Be's and my friend, in her Carmen wisdom, is surgeon savant stitches me up, I am less in swarms of his tangibility; I breathe less of his fetch flooding I am slowly becoming just a single prefix, my own word and crutch no matter how often I recall the music of his touch or all the colors   we felt so much...
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Apr 12, 2016
Apr 12, 2016 at 8:51 PM UTC
RECOVERING THE SENSE OF SELF ('08)
¡Que no quiero verla! Dile a la luna que venga, que no quiero ver la sangre de Ignacio sobre la arena. ¡Que no quiero verla! La luna de par en par. Caballo de nubes quietas, y la plaza gris del sueño con sauces en las barreras. ¡Que no quiero verla! Que mi recuerdo se quema. ¡Avisad a los jazmines con su blancura pequeña! ¡Que no quiero verla! La vaca del viejo mundo pasaba su triste lengua sobre un hocico de sangres derramadas en la arena, y los toros de Guisando, casi muerte y casi piedra, mugieron como dos siglos hartos de pisar la tierra. No. ¡Que no quiero verla! Por las gradas sube Ignacio con toda su muerte a cuestas. Buscaba el amanecer, y el amanecer no era. Busca su perfil seguro, y el sueño lo desorienta. Buscaba su hermoso cuerpo y encontró su sangre abierta. ¡No me digáis que la vea! No quiero sentir el chorro cada vez con menos fuerza; ese chorro que ilumina los tendidos y se vuelca sobre la pana y el cuero de muchedumbre sedienta. ¡Quién me grita que me asome! ¡No me digáis que la vea! No se cerraron sus ojos cuando vio los cuernos cerca, pero las madres terribles levantaron la cabeza. Y a través de las ganaderías, hubo un aire de voces secretas que gritaban a toros celestes mayorales de pálida niebla. No hubo príncipe en Sevilla que comparársele pueda, ni espada como su espada ni corazón tan de veras. Como un río de leones su maravillosa fuerza, y como un torso de mármol su dibujada prudencia. Aire de Roma andaluza le doraba la cabeza donde su risa era un nardo de sal y de inteligencia. ¡Qué gran torero en la plaza! ¡Qué buen serrano en la sierra! ¡Qué blando con las espigas! ¡Qué duro con las espuelas! ¡Qué tierno con el rocío! ¡Qué deslumbrante en la feria! ¡Qué tremendo con las últimas banderillas de tiniebla! Pero ya duerme sin fin. Ya los musgos y la hierba abren con dedos seguros la flor de su calavera. Y su sangre ya viene cantando: cantando por marismas y praderas, resbalando por cuernos ateridos, vacilando sin alma por la niebla, tropezando con miles de pezuñas como una larga, oscura, triste lengua, para formar un charco de agonía junto al Guadalquivir de las estrellas. ¡Oh blanco muro de España! ¡Oh ***** toro de pena! ¡Oh sangre dura de Ignacio! ¡Oh ruiseñor de sus venas! No. ¡Que no quiero verla! Que no hay cáliz que la contenga, que no hay golondrinas que se la beban, no hay escarcha de luz que la enfríe, no hay canto ni diluvio de azucenas, no hay cristal que la cubra de plata. No. ¡¡Yo no quiero verla!!
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La sangre derramada
¡Que no quiero verla! Dile a la luna que venga, que no quiero ver la sangre de Ignacio sobre la arena. ¡Que no quiero verla! La luna de par en par. Caballo de nubes quietas, y la plaza gris del sueño con sauces en las barreras. ¡Que no quiero verla! Que mi recuerdo se quema. ¡Avisad a los jazmines con su blancura pequeña! ¡Que no quiero verla! La vaca del viejo mundo pasaba su triste lengua sobre un hocico de sangres derramadas en la arena, y los toros de Guisando, casi muerte y casi piedra, mugieron como dos siglos hartos de pisar la tierra. No. ¡Que no quiero verla! Por las gradas sube Ignacio con toda su muerte a cuestas. Buscaba el amanecer, y el amanecer no era. Busca su perfil seguro, y el sueño lo desorienta. Buscaba su hermoso cuerpo y encontró su sangre abierta. ¡No me digáis que la vea! No quiero sentir el chorro cada vez con menos fuerza; ese chorro que ilumina los tendidos y se vuelca sobre la pana y el cuero de muchedumbre sedienta. ¡Quién me grita que me asome! ¡No me digáis que la vea! No se cerraron sus ojos cuando vio los cuernos cerca, pero las madres terribles levantaron la cabeza. Y a través de las ganaderías, hubo un aire de voces secretas que gritaban a toros celestes mayorales de pálida niebla. No hubo príncipe en Sevilla que comparársele pueda, ni espada como su espada ni corazón tan de veras. Como un río de leones su maravillosa fuerza, y como un torso de mármol su dibujada prudencia. Aire de Roma andaluza le doraba la cabeza donde su risa era un nardo de sal y de inteligencia. ¡Qué gran torero en la plaza! ¡Qué buen serrano en la sierra! ¡Qué blando con las espigas! ¡Qué duro con las espuelas! ¡Qué tierno con el rocío! ¡Qué deslumbrante en la feria! ¡Qué tremendo con las últimas banderillas de tiniebla! Pero ya duerme sin fin. Ya los musgos y la hierba abren con dedos seguros la flor de su calavera. Y su sangre ya viene cantando: cantando por marismas y praderas, resbalando por cuernos ateridos, vacilando sin alma por la niebla, tropezando con miles de pezuñas como una larga, oscura, triste lengua, para formar un charco de agonía junto al Guadalquivir de las estrellas. ¡Oh blanco muro de España! ¡Oh ***** toro de pena! ¡Oh sangre dura de Ignacio! ¡Oh ruiseñor de sus venas! No. ¡Que no quiero verla! Que no hay cáliz que la contenga, que no hay golondrinas que se la beban, no hay escarcha de luz que la enfríe, no hay canto ni diluvio de azucenas, no hay cristal que la cubra de plata. No. ¡¡Yo no quiero verla!!
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the Hoodie Crows fight and squabble all over my spaghetti wait till they taste my sauces
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Aug 6, 2015
Aug 6, 2015 at 2:29 PM UTC
a cook in denial and customers who will eat anything
with apologies to WILLIAM SHAKESPEARE (from Henry V, spoken by King Henry) Once more to the table, dear friends, once more; Or close up our hungry mouths with supermarket staples. In peace there's nothing so becomes a man As modest stillness and humility: But when the blast of hunger blows in our ears, Then imitate the action of the tiger; Cut fine the sinews, simmer up the blood, Disguise cheaper meats with hard-favour'd sage; Then lend the stirring spoon a terrible aspect; Let pry through the portage of the foccacia bread Like the brass cannon; let the garlic o'erwhelm it As fearfully as doth a galled onion O'erhang and jutty his confounded  tomato base, Swill'd with a wild and wasteful Cabernet Savignon. Now set the teeth and stretch the nostril wide, Hold hard the breath and bend up every spirit To his full height. On, on, you noblest English. Whose ragu is fet from Nonna's fail proof recipe! Nonna's that, like so many  Stephanie Alexanders, Have in these parts from morn till even, baked And brewed their sauces  and stews, for lack of argument: Dishonour not your mothers; now attest... That those whom you call'd mothers did feed you well Be copy now to men of larger appetites And teach them how to eat. And you, good yeoman, Whose limbs were made in England, show us here The mettle of your belt; let us swear That you are worth your breeding; which I doubt not; For there is none of you so hungry, That hath not noble lustre in your eyes. I see you stand like greyhounds in the slips, Straining upon the start. The game's afoot: Follow your spirit, and upon this charge Cry 'God for Harry, England, and Saint George!'
0
Apr 3, 2016
Apr 3, 2016 at 1:30 AM UTC
Feast
with apologies to WILLIAM SHAKESPEARE (from Henry V, spoken by King Henry) Once more to the table, dear friends, once more; Or close up our hungry mouths with supermarket staples. In peace there's nothing so becomes a man As modest stillness and humility: But when the blast of hunger blows in our ears, Then imitate the action of the tiger; Cut fine the sinews, simmer up the blood, Disguise cheaper meats with hard-favour'd sage; Then lend the stirring spoon a terrible aspect; Let pry through the portage of the foccacia bread Like the brass cannon; let the garlic o'erwhelm it As fearfully as doth a galled onion O'erhang and jutty his confounded  tomato base, Swill'd with a wild and wasteful Cabernet Savignon. Now set the teeth and stretch the nostril wide, Hold hard the breath and bend up every spirit To his full height. On, on, you noblest English. Whose ragu is fet from Nonna's fail proof recipe! Nonna's that, like so many  Stephanie Alexanders, Have in these parts from morn till even, baked And brewed their sauces  and stews, for lack of argument: Dishonour not your mothers; now attest... That those whom you call'd mothers did feed you well Be copy now to men of larger appetites And teach them how to eat. And you, good yeoman, Whose limbs were made in England, show us here The mettle of your belt; let us swear That you are worth your breeding; which I doubt not; For there is none of you so hungry, That hath not noble lustre in your eyes. I see you stand like greyhounds in the slips, Straining upon the start. The game's afoot: Follow your spirit, and upon this charge Cry 'God for Harry, England, and Saint George!'
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I am the sunny green basil You grew in the terra cotta tureen by the north-facing window. I started off light, sweet, tangy, refreshing. You left me alone for too long. And now I am bitter, Biting, Useless. If you had tended me with care, I would be always at your service, Adding flavor to your sauces and meats. But you neglected me, And you've put me in your compost bin With potato skins and banana peels And I am good for nothing, no one.
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Oct 15, 2010
Oct 15, 2010 at 2:13 PM UTC
Bitter