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Northern Poet Oct 2017
You'll eat meat
And love a bacon sarnie
When you're ******
You'll smash a biryani
But when it comes to
Chopped pork, rinds and ham
No one wants to eat spam

In the Great War
We survived on rations
And beat zee Germans
With ******* passion
The lads didn't complain
About what they had to eat
Whether it was a le carte
Or mashed-up meat
But these days
That's not your jam
And no one wants to eat spam

It's great in a fry up
And ******* lovely in a butty
Get the kettle on
And get comfy
And enjoy
A cup of ******* tea
And eat your spam
Perfect with ketchup or HP
And don't complain
That it ain't real meat
Just get it in your gob
And enjoy this tasty treat

But most of you
Are to blame
And like the majority
Don't think it's the same
You're into avocados
Poached eggs and all that
And can't stand the thought
Of a chopped pig in a can
When you were young
You should've listened to your nan
Now it's a ******* shame
No one wants to eat spam
Jenny Gordon Sep 2017
sigh* a day later, when Saturday's mad pile of work was a memory, it literally tasted like water.  Now, how did that happen?  



(sonnet #MMMMDCXLIV)


Mists waft with curious fragrance' odd detail
Upon the creamy surface of those scents'
Brown claim of coffee in my mug, to fence
Thin hope with old chagrin as morning's pale
Light watches from its cloudy vantage' scale
Of truth, where ghostly layers shift oer pretense
And grey asks white to call it blue from thence,
My breakfast:  ***** dishes 'hind th'exhale.
It's nat'nal cereal day, so in a poor
Excuse I added Malt-O-Meal to do
The favours with our wonted pancakes, fer
A whopping stack of edibles.  Yes, two
Eggs, bacon, and a touch of fruit.  If you're
Still hungry, there's no coffee.  I love you.

07Mar15a
Don't give me lectures regarding old coffee as it's long been a favourite of mine over steamy fresh.  Yes, another old piece of work, to boot.
Elissa Deauvall Jul 2017
Sipping tea with you
Under the big maple tree
Is my favourite
Hae Sun Jun 2017
On Sunday mornings, I want to wake up to the smell of bacon sizzling over the Teflon pan. Its fragrance wakes me up and as I follow the trail of its scent, it leads me to you in your morning hair, groggy eyes, plain white shirt, and your favourite apron tied around your waist. I want to eat breakfast with you as if time isn’t running, as if the world is in a standstill and the only thing that matters is you, your sloppily fried bacon that I will eat anyway, and my cup of coffee that creates a mirage through your side of the table.

I want to sit next to you and read the morning paper, talk about what’s on the news but most likely what’s not on the news because we both like to believe that what they don’t tell is what we need to know. We turn the pages over until we reach the crossword puzzle; you tell me that anagram goes downwards and Van Gogh goes across as I slowly write every letter, careful not to tick the empty the boxes that we are yet to fill.

I want to feel the warmth of your hands on my waist as I clean the dishes with your humming matching every clink-clonk of the delicate and overpriced mugs we got from a theme park abroad. Your hum fades into a song and you sing it to my ears as your chin rests on my neck, I feel your cheeks grazing over mine and I whisper those three words I have wanted to say since the beginning of time.

But, hey, these are the few things that I want and I hope you want them too, at least before the bacon’s burnt or your favourite apron is all worn out and *****. I hope this is also what you want before we finish breakfast, before I finish my coffee, before we figure out all the right words in the puzzle. I hope this doesn’t die until our mugs have dried, until you finish the song your singing, until your cheeks become wrinkly, until I hear you say those three words I’ve been waiting for all this time.
Richard Grahn May 2017
My yolks are runny
But it's not very funny
Can't seem to catch them
What can I say? I miss my runny yolks. Going for a little levity here.
Delta Swingline May 2017
After these past 2 weeks...

A bowl of cereal that's 35% grain and 65% milk seems best when it's 100% cold.

And isn't that just the simplest thing for me to do right now?

I haven't eaten cereal regularly since I was a kid.

It seems nostalgic.

Bring me back to a time when things were simpler.

When things were easier.
I usually don't get up early enough to eat breakfast.
Jawad Apr 2017
Me, rough brown bread;
You, soft pale butter;
Honey...
Let's be breakfast together...
Only tea is missing in the equation, but I don't know how to put that in :-D
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