There's nothing magical about being intentional.
It's about the beneficial, not just the permissible.
Don't be mindful of the infinitesimal
But watch the frequency of every mouthful
Watch the size of your morning bowlful
And what you spread on a wholemeal bagel.

That way you'll find you'll be more healthful.

Although I should be a little more truthful –
I can get all emotional
And potentially inspirational
About my preferable, honey-based
Sticky sauce that’s truly capital (BBQ).

You look tasty in every shade,
So divine in reds,
So savory in blacks.

A sweet treat,
I love you,
In every little fantasy.

If you are,
not willing to,
Try the tea,
To see if,
It has cooled,
You'll never get,
To drink it,
While it's warm.

I like my beans,
             maybe a bit hotter than
others..

Mine with jalapeno peppers,
           scattered like snow..
melting it on the taste buds
              oh so delicately...

Then a layer of cheese,
  like soft footprints..
    never touched.


Before my mouth consumes it,
                  What was whole now

          chunks missing..

like a where's wally of the food
                                             variety..

I'll tell you where in my belly..

Beans, beans they'll make you full,
         on what ever you want.

but for me it the saucy kind,
         cos that's where my beany


                                       boat floats.. saucy

I focus
so much on
that tiny piece of
paper that comes in
      every little cookie
          And when I don't
                Get that little piece of paper 
                            My day is ruined and         
                              nothing seems to matter anymore
              Why do I rely on such a tiny piece of paper?
               Generalized for the masses
          To give me something to look forward to.
        This means nothing
But it meant something in a moment,
and it could have meant something so
much more
If it were in the cookie.

After I ate,

You...

     I asked for a napkin...


You slapped me!!


      At least I finished my meal.

Ingrediënts:
150g plain flour
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon caster sugar
225ml milk
1 egg
1 **** of butter, melted
butter or oil for frying

Method:
1. Sift together the flour, salt, baking powder and sugar. Make a well in the centre. Pour in the milk, then add the egg and melted butter. Beat well till the pancake batter is smooth.
2. Heat a frying pan over medium heat. Lightly grease with butter or vegetable oil. To test to see if the pan is hot enough, flick a bit of water on the pan. If it sizzles, it is ready. Ladle the pancake batter into the pan.
3. Cook each pancake till bubbles appear on the surface and the edges have gone slightly dry. Flip each pancake and cook for a minute or two on the reverse side, till golden brown
4. Serve hot with your favourite toppings, such as maple syrup and fresh berries.

Stop reading this and eat!!!

He insists
preparing his zucchini
paying adequate attention
becoming a cook-off
looking forward to the tiramisu
the event drastically physical