I sat to end a day dragged on
Spaghetti topped with parmesan.
When the plates found clean, I let out a yawn.
And my pillow I placed my head upon.

In my dreams God had drawn
Back curtains to reveal the con;
A sky deceptively white as swan,
Found only as melted parmesan.

Again in morning I released a yawn,
Through my window I greeted dawn.
But found my dream all but gone
As the sky still smooth as parmesan.

And the day drags on.
And on.

-
I: tonight! at the Oscars!

i really had to watch the whole show
twice, to convince myself of
something;
    the first time i watched it i was
as any usual idiot aspiring to
wow!
                      you know the usual
finesse,
             a bunch of humble people
with diamonds that belong
                                     to hades,
or at least the j. r. r. tolkien dwarves,
       and the masked king
          under the dome of the theatre
or rather:
           when does an actor, not act?
and i thought the mob
    that went to see ballet clapped
too much...
                        boy i had it coming
with this crowd...
                  these one-legged actors
seem to clap more than
    your typical pleb like me at
                       a ballet performance;
but this was only upon first sitting.

2nd sitting? ooh - a cringe (show
a face of constipation with closed eyes
and skidding mouth trying
to usher in the crin-  with a floating
                    -dg         - the d being
subtle) show...
                     the majority of americans
are of german descent, although
they speak english, right?
      and i thought english humour
was bad...
                        upon watching highlights
a 2nd time,
      i started smelling a rat...
         weinstein...
               sure, sure...
                          but who's that young
girl sitting next to guillermo del toro?  
      holding his arm as if clinging
to daddy issues - but hey!
               there's the aqua god hidden
somewhere in that bag of meat
               finely, finely attired!  
yeah... and i have an easter bunny
shoved up my ***,
                    and mother goose too!  
and black, so much black,
                 well, khaki doesn't cut it
really...
              but by watching the highlights
the second time
           it just felt like
     quote from the phantom tailor,
i.e. you hurt my feelings!
   chic? what's chic?
          chick-chicky-poo-brains...
        crass, man, absolutely crass...
     the absolute german joke:
    regarding the best picture
            award from last year...
              it just so happened that
the academy made a mistake between
a BLACK movie, and a musical...
     and in this years "ceremony"
            the hurt feelings had to be
appeased and what: the barbarian horde
expected was - but not on the last
minute whim...
            well, bull in a china shop,
     the closest i can come to the grace
of a balerina, is to curl my toes inward,
  and then stand up and walk the crow
walk... the opposite of how a gorilla
does the same with its hands.

***** please, don't confuse hans zimmer
with: are you sure that
   john williams isn't plagiarising
himself all the time?
           so, i came up with a new category,
the sort of guys
    who choose the music for such
films like baby driver...
                          can't argue that that
film is the ******* purely on the basis
of what soundtrack was behind it...
how about there's an oscar for those
music nerds?

II: i never follow the exact recipe -
    this is my body (pepper),
                          this is my blood (salt).

just 'ave a look at this:

ingredient list from
     two different recipes
     (a) epicurius.com
                      (b) pekishme.com
   (c) ... the hybrid

  (no measurements are to be given
in the later revealed hybrid
   as in the following two recipe
sources for a reason...
        i'll admit... the only branch
of chemistry i was good was
       organic: or rather - the i see) -
i've seen too many english women
sticking to "guidelines"
  and have seen at least two
marriages where a woman didn't
understand the concept of
       al dente, that later had to be
cooked to a nice chew in the sauce
after having rested in a seive
   drizzled with oil, prior to being
cooled with cold water to stop cooking...

                   A                                              B
butter          ­                                       fettuccine
breadcrumbs                                    cutterf­ish
fresh basil                                         shrimps
chopped fresh thyme                      clams
mussel                          ­                     white wine
water                                                 double cream
olive oil                                            onions
zucchini   ­                                         garlic
yellow summer squash                  thyme
red bell pepper                                oregano
garlic             ­                                    olive oil
shrimps                                            parmesan cheese
scallops
fettuccine

                                     C      
butter                                                
br­eadcrumbs                                    
                   ­                                         shrimps
                ­                      
mussel                                               white wine
                                                           double cream
olive oil                                            onions
           ­                                                garlic
                                                          ­ thyme
                                                           oregano

                                                        ­   parmesan cheese

fettuccine

and there are problems with reading two
recipes...
         e.g. you can't exactly use wine
and cream and also add
  zucchinil, yellow summer squash                  
& red bell pepper with these mild
sensations that are not balanced
akin to cream and wine (esp. white),
fresh basil? doesn't go with cream...
fresh thyme does go along with meat,
notably, lamb?

    dried thyme & oregano are
a match made in heaven...

      point being,
            the crucial aspect of fusing
recipe (a) with recipe (b)
  is the butter and breadcrumbs...
    you melt the butter and brown
the breadcrumbs in it...
    let them cool, and then sprinkle
them on the dish...
    you can also infuse the addition
of cream with parmesan,
  as you might also add extra on
top...
                 but the point of
recipe (a) crux is the breadcrumbs
mingling with everything
   in recipe (b) - but also with
what's essential in recipe (a) rubric.

III: code.

    for a while i forgot where you begin
writing html...
            blanked man, blanked...
     oh... right... in the notepad
and then you save the file under
   under index.htm
             with a sub-heading ALL TEXT...
but at this point it's really caveman
talk to me, the ones using the language
proficiently have been taught
by pioneers in the field,
            and it's not about wealth
distribution, but about knowledge...
  
e.g.
      <!DOCTYPE html>
<html>                         but why not <\html>?
<body>                         but why not <\body>?

<h1>me being late</h1>
<p>the first word is spelled mama, or gaga?</p>

</body>
</html>

           with those questions in italics
  i can't see no gate opening, nor closing
     subsequently with <h1> and <p>,
               apparently the gates
    are always open and there needs
               to a constant flow through them.

sure, smart, but dumb at the same time;

because i can tell you,
i once had an "I.T" "teacher" in my youth,
charged 20 quid an hour,
and all he managed to "teach" me
was how to change the, ******* screenshot!

it's not exactly true what they say
about teachers... it's not that if you can't
do, you teach... the darker side is:
                       you scam.

IV: ✡.

       there is no such thing as a "secret"
among the rich,
    as there certainly isn't such a thing
as a "conspiracy" among the poor.

V: the croydon cat-killer.

this isn't even an urban myth told
in thailand by hippies...
        let me tell you,
          when you spot a decapitated
cat, lying on the street while
walking at night,
   and you've read about where
this story originated, i.e. croydon
you start to start looking
   for that pathetic sadist...
   thinking to yourself:
           well, and we met, would
you have the ***** to do that to me?
  i'm gagging for a chance encounter,
just to see the ****** breakdown
upon trying to move to an upper
tier of this depraved practice.

Chapter Two

“I think of art, at its most significant, as a DEW line, a Distant Early Warning System that can always be relied on to tell the old culture what is beginning to happen to it.”                Marshall McLuhan  
  
I attended Bucknell University in Lewisburg, Pennsylvania because my father was incarcerated at the prison located in the same town.  My tuition subsidized to a large extent by G.I. Bill, still a significant means of financing an education for generations of emotionally wasted war veterans. “The United States Penitentiary (USP Lewisburg)” is a high-security federal prison for male inmates. An adjacent satellite prison camp houses minimum-security male offenders. My father was strictly high-security, convicted of various crimes against humanity, unindicted for sundry others. My father liked having me close by, someone on the outside he trusted, who also happened to be on his approved Visitor List. As instructed, I became his conduit for substances both illicit, like drugs, and the purely contraband, a variety of Italian cheeses, salamis, prepared baked casseroles of eggplant parmesan, cannoli, Baci chocolate from Perugia, in Tuscany, south of Florence, and numerous bottles of Italian wine, pungent aperitifs, Grappa, digestive stimulants and sweet liquors. I remained the good son until the day he died, the source of most of the mess I got myself into later on, and specifically the main caper at the heart of this story.

I must confess: my father scared the **** out of me.  Particularly during those years when he was not in jail, those years he spent at home, years coinciding roughly with my early adolescence.  These were my molding clay years, what the amateur psychologists write off with the term: “impressionable years hypothesis.” In his own twisted, grease-ball theory of child rearing, my father may have been applying the “guinea padrone hypothesis,” in his mind, nothing more certain would toughen me up for whatever he and/or Life had planned for me. Actually, his aspirations for me-given my peculiar pedigree--were non-existent as far as the family business went. He knew I’d never be either a Don or a Capo di Tutti Capi, or an Underboss or Sotto Capo.)  A Caporegime—mid-management to be sure, with as many as ten crews of soldiers reporting to him-- was also, for me, out of the question. Dad was a soldier in and of the Lucchese Family, strictly a blue-collar, knock-around kind of guy. But even soldier status—which would have meant no rise in Mafioso caste for him—was completely out of the question, never going to happen for me.

A little background: the Lucchese Family originated in the early 1920s with Gaetano “Tommy” Reina, born in 1889 in Corleone, Sicily. You know the town and its environs well. Fran Coppola did an above average job cinematizing the place in his Godfather films.  Coppola: I am a strict critic when it comes to my goombah, would-be French New Wave auteur Francis Ford Coppola.  Ever since “One From the Heart, 1982”--one of the biggest Hollywood box office flops & financial disasters of all time--he’s been a bit thin-skinned when it comes to criticism.  So, I like to zing him when I can. Actually, “One From the Heart” is worth seeing again, not just for Tom Waits soundtrack--the film’s one Academy Award nomination—but also Natasha Kinski’s ***: always Oscar-worthy in my book. My book? Interesting expression, and factually correct for once, given what you are reading right now.

Tommy Reina was the first Lucchese Capo di Tutti Capi, the first Boss of All the Bosses. By the 1930s the Luccheses pretty much controlled all criminal activity in the Bronx and East Harlem. And Reina begat Pinzolo who begat Gagliano who begat Tommy Three Finger Brown Lucchese (who I once believed, moonlighted as a knuckle ball relief pitcher for Yankees.)
Three Finger Brown gave the Lucchese Family its name. And Tommy begat Carmine Tramunti, who begat Anthony Tony Ducks Corallo. From there the succession gets a bit crazy. Tony Ducks, convicted of Rico charges, goes to prison, sentenced to life.  From behind bars he presides through a pair of candidates most deserving the title of boss: enter Vittorio Little Vic Amuso and Anthony Gaspipe Casso.  Although Little Vic becomes Boss after being nominated by Casso, it is Gaspipe really calling the shots, at least until he joins Little Vic behind bars.
Amuso-Casso begat Louis Louie Bagels Daidone, who begat the current official boss, Stephen Wonderboy Crea.  According to legend, Boss Crea got his nickname from Bernard Malamud’s The Natural, a certain part of his prodigious anatomy resembling the baseball bat hand-carved by Roy Hobbs. To me this sounds a bit too literary, given the family’s SRI Lexile/Reading Performance Scores, but who am I to mock my peoples’ lack of liberal arts education?

Begat begat Begato. (I goof on you, kind reader. Always liked the name Begato in the context of Bible-flavored genealogy. Mille grazie, King James.)

Lewisburg Penitentiary has many distinguished alumni: Whitey Bulger (1963-1965), Jimmy Hoffa (1967-1971) and John Gotti (1969-1972), for example.  And fictionally, you can add Paulie Cicero played by Paul Scorvino in Martin Scorsese’s Goodfellas, not to be confused with Paulie Walnuts Gualtieri played by Tony Sirico from the HBO TV series The Sopranos. Nor, do I refer to Paulie Gatto, the punk who ratted out Sonny Corleone in Coppola’s The Godfather, you know: “You won’t see Paulie no more,” according to fat Clemenza, played by the late Richard “Leave the gun, take my career” Castellano, who insisted to the end that he wasn’t bitter about his underwhelming post-Godfather film career. I know this for a fact from one of my cousins in the Gambino Family. I also know that the one thing the actor Castellano would never comment on was a rumor that he had connections to organized crime, specifically that he was a nephew to Paulie Castellano, the Gambino crime family boss who was assassinated in 1985, outside Midtown New York’s Sparks Steak House, an abrupt corporate takeover commissioned by John Teflon Don Gotti. But I’m really starting to digress here, although I am reminded of another interesting historical personage, namely Joseph Crazy Joe Gallo, who was also terminated “with extreme prejudice” while eating dinner at a restaurant.  Confused? And finally--not to be confused with Paul Muldoon, poetry gatekeeper at The New Yorker magazine, that Irish **** scumbag who consistently rejects publication of my work. About two years ago I started including the following comment in my on-line Contact Us, poetry submission:  “Hey Paulie, Eat a Bag of ****!”

This may come as a surprise, Gentle Reader, but I am a poet, not a Wise Guy.  For reasons to be explained, I never had access to the family business. I am also handicapped by the Liberal Arts education I received, infected by a deluge, a veritable Katrina ****** of classic literature.  That stuff in books rubs off after awhile, and I suppose it was inevitable. I couldn’t help evolving for the most part into a warm-blooded creature, unlike the reptiles and frogs I grew up with.

Again, I am a poet not a wise guy. And, first and foremost, I am a human being. Cold-blooded, I am not. I generate my own heat, which is the best definition I know for how a poet operates. But what the hell do I know? Paulie “Eat a Bag of ****” Muldoon doesn’t think much of my work. And he’s the ******* troll guarding the New Yorker’s poetry gate. Nevertheless, I’m a Poet, not a Wise Guy.  I repeat myself, I know, but it is important to establish this point right from the start of this narrative, because, if you don’t get that you’re never going to get my story.

Maybe the best way to explain my predicament—And I mean PREDICAMENT in the sense of George Santayana: "Life is not a spectacle or a feast; it is a predicament." (www.brainyquote.com), not to be confused with George’s son Carlos, the Mexican-American rock star: Oye Como Va, Babaloo!

www.youtube.com/watch?v...YouTube Dec 20, 2011 - Uploaded by a106kirk1, The Best of Santana. This song is owned by Santana and Columbia Records.

Maybe the best way for me to explain my predicament is with a poem, one of my early works, unpublished, of course, by Paulie “Eat a Bag of ****” Muldoon:

“CRAZY JOE REVISITED”  
        
by Benjamin Disraeli Sekaquaptewa-Buonaiuto

We WOPs respect criminality,
Particularly when it’s organized,
Which explains why any of us
Concerned with the purity of our bloodline
Have such a difficult time
Navigating the river of respectability.

To wit: JOEY GALLO.
WEB-BIO: (According to Bob Dylan)
“Born in Red Hook, Brooklyn in the year of who knows when,
Opened up his eyes to the tune of accordion.

“Joey” Lyrics/Send "Joey" Ringtone to your Cell
Joseph Gallo, AKA: "Joey the Blond."
He was a celebrated New York City gangster,
A made member of the Profaci crime family,
Later known as the Colombo crime family,

That’s right, CRAZY JOE!
One time toward the end of a 10-year stretch,
At three different state prisons,
Including Attica Correctional Facility in Attica, New York,
Joey was interviewed in his prison cell
By a famous NY Daily News reporter named Joe McGinnis.
The first thing the reporter sees?
One complete wall of the cell is lined with books, a
Green leather bound wall of Harvard Classics.
After a few hours mainly listening to Joey
Wax eloquently about his life,
A narrative spiced up with elegant summaries,
Of classic Greek theory, Roman history,
Nietzsche and other 19th Century German philosophers,
McGinnis is completely blown away by Inmate Gallo,
Both Joey’s erudition and the power of his intellect,
The reporter asks a question right outta
The Discrete Charm of the Bourgeoisie:
“Mr. Gallo, I must say,
The power of your erudition and intellect
Is simply overwhelming.
You are a brilliant man.
You could have been anything,
Your heart or ambition desired:
A doctor, a lawyer, an architect . . .
Yet you became a criminal. Why?”

Joey Gallo: (turning his head sideways like Peter Falk or Vincent Donofrio, with a look on his face like Go Back to Nebraska, You ******* Momo!)

“Understand something, Sonny:
Those kids who grew up to be,
Doctors and lawyers and architects . . .

They couldn’t make it on the street.”

Gallo later initiated one of the bloodiest mob conflicts,
Since the 1931 Castellammare War,
And was murdered as a result of it,
While quietly enjoying,
A plate of linguini with clam sauce,
At a table--normally a serene table--
At Umberto’s Clam House.

Italian Restaurant Little Italy - Umberto's Clam House (www.umbertosclamhouse.com)
In Little Italy New York City 132 Mulberry Street, New York City | 212-431-7545.

Whose current manager --in response to all restaurant critics--
Has this to say:
“They keep coming back, don’t they?
The joint is a holy shrine, for chrissakes!
I never claimed it was the food or the service.
Gimme a ******* break, you momo!
I should ask my paisan, Joe Pesci
To put your ******* head in a vise.”

(Again, Martin Scorsese getting it exactly right, This time in  . . . Casino (1995) - IMDb www.imdb.com/title/tt0112641/Internet Movie Database Rating: 8.2/10 - ‎241,478 votes Directed by Martin Scorsese. With Robert De Niro, Sharon Stone, Joe Pesci, James Woods. Greed, deception, money, power, and ****** occur between two  . . . Full Cast & Crew - ‎Trivia - ‎Awards - ‎(1995) - IMDb)

Given my lifelong, serious exposure to and interest in German philosophy, I subscribe to the same weltanschauung--pronounced: veltˌänˌSHouəNG—that governed Joey Gallo’s behavior.  My point and Mr. Gallo’s are exactly the same:  a man’s ability to make it on the street is the true measure of his worth.  This ethos was a prominent one in the Bronx where and when I grew up, where I came of age during the 1950s and 60s.  Italian organized crime was always an option, actually one of the preferred options--like playing for the Yankees or being a movie star—until, that is, reality set in.  And reality came in many forms. For 100% Italian kids it came in a moment of crystal adolescent clarity and self-evaluation:  Am I tough enough to make it on the street?  Am I ever going to be tough enough to make it on the street? Will I be eaten alive by more cunning, more violent predators on the street?

For me, the setting in of reality took an entirely different form.  I knew I had what it takes, i.e., the requisite ferocity for street life. I had it in spades, as they say. In fact, I’d been blessed with the gift of hyper-volatility—traced back to my great-grandfather, Pietro of the village of Moschiano, in the province of Avellino, in the region of Campania, Italia Sud. Having visited Moschiano in my early 20s and again in my late 50s, I know the place well. The village square sits “down in the holler,” like in West Virginia; the Apennine terrain, like the Appalachians, rugged and thick. Rugged and thick like the people, at least in part my people. And volatile, I am, gifted with a primitive disposition when it comes to what our good friend Abraham Maslow would call lower order needs. And please, don’t ask me to explain myself now; just keep reading, *******.  All your questions will be answered.

Great Grandfather Pietro once, at point blank range, blew a man’s head off with a lumpara, or sawed-off shotgun. It was during an argument over—get this--a penny’s worth of pumpkin seeds--one of many stories I never learned in childhood. He served 10 years in a Neapolitan penitentiary before being paroled and forced to immigrate to America.  The government of the relatively new nation--The Kingdom of Italy (1861)--came up with a unique eugenic solution for the hunger and misery down south, south of Rome, the long shin bone, ankle, foot, toes & kickball that are the remote regions of the Mezzogiorno, Southern Italy: Campania, Basilicata, Calabria, Puglia & Sicilia. Northern politicians asked themselves: how do we flush these skeevy southerners, these crooks and assassins down South, how do we flush the skifosos down the toilet—the flush toilet, a Roman invention, I report proudly and accept the gratitude on behalf of my people. Immigration to America: Fidel Castro did the same thing in the 1980s, hosing out his jails and mental hospitals with that Marielista boatlift/Emma Lazarus Remix: “Give us your tired and poor, your lunatics, thieves and murderers.” But I digress. I’ll give you my entire take on the history of Italy including Berlusconi and the “Bunga Bunga” parties with 14-year old Moroccan pole dancers . . . go ahead, skip ahead.

Yes, genetically speaking, I was sufficiently ferocious to make it on the street, and it took very little spark to light my fuse. Moreover, I’ve always been good at figuring out the angles--call it street smarts--also learned early in life. Likewise, for knowing the territory: The Bronx was my habitat. I was rapacious and predacious by nature, and if there was a loose buck out there, and legs to be broken, I knew where to go.
Yet, alas, despite all my natural talents & acquired skills, I remained persona-non-grata for the Lucchese Family. To my great misfortune, I fell into a category of human being largely shunned by Italian organized crime: Mestizo-Italiano, a diluted form of full strength 100% Italian blood. It’s one of those voodoo blood-brotherhood things practiced by Southern European, Mediterranean tribal people, only in part my people.  Growing up, my predicament was always tricky, always somewhat bizarre. Simply put: I was of a totally different tribe. Blame my exotic mother, a genuine Hopi Corn Maiden from Shungopavi, high up on Second Mesa of the Hopi Reservation, way out in northern Arizona. And if this is not sufficiently, ******* nuts enough for you, add to the child-rearing minestrone that she raised me Jewish in The Bronx.  I **** you not. I took my Bar Mitzvah Hebrew instruction from the infamous Rabbi Meir Kahane, that’s right, Meir “Crazy Rebbe” Kahane himself--pronounced kɑː'hɑːna--if you grok the phonetics.

In light of the previously addressed “impressionable years hypothesis,” I wrote a poem about my early years. It follows in the next chapter. It is an epic tale, a biographical magnum opus, a veritable creation myth, conceived one night several years ago while squatting in a sweat lodge, tripping on peyote. I

If I don't ****** a doe it's eggplant parmesan for dinner.
Wait no no.... gotta use those nice zucchini and yellow summer squash too, add a lil provolone, with a homemade marinara, some asiago and a basil leaf to boot.  Fresh garden Napoleons....but it would be so much better with a rosemary skewered venison filet....here deer. .here deer.

*****, I’m still deft like a leopard;
Repping these streets,
Still chasing da paper
Quick wit the maths,
SoCal’d-rap c u lator
Innovative & faded,
I drink it straight up, no chaser

Backw(ar/oo)ds I’m facing
I’m trippin’ my laces
Inhaling clouds of a thousand lit vapors
Sowing my seeds,
Young man he ain’t got no patience
Be wading my way
Thru a crowd of y'all haters

Insane bro,
How they still don't know my name
Money and fame
I scream while I slang,
It's lame
And I can't move my feet,
my knees are weak
Padlocked to my mafkin’ seat
Yeet YEET

****** around and popped some molly,
U know I be boolin’
Wit a couple of y’all thotties
My Impala’s no ‘Rari
I’m not saying sorry,
***** I got no money
My Mom’s where my house be

I see you sneak dissin’
Just gonna squeeze this in
I’m a heathen and I mean it
~Ope please excuse the dopeness,
I’m just wokest with the flow dontcha know it?
Best have some hands to throw 4sho,
Unless u glow wit it

If I had as much love
As I had **** in my pants,
I’d fill you up at the first glance,
Given the chance
Got u entranced,
We **** when we drance
I’ll show you London,
You show me France yeah

Suicide’s on my mind
Though I can’t seem to find
Motivation inside
I say I wanna try
But I’m wasting my time
Just want some good vibes
Hmu if you find em?

Said I'm havoc wit astounding clout
Blow clouds spit them fractals wow
shifting shapes, him prismatic now
-I’m in another dimension
Guess I never questioned
the consequences
of my pathetic aesthetic

Ya I wear a ****** mask
so you can’t see my pain
Tell me does it resonate,
Does that penetrate your brain?
Man everyday, it straight feel the ****** same
So let’s just vegetate
Now watch me steady levitate
I’m breaking loud,
Falling apart like towers to a plane
Flowers to a flame burning down,
Mayday, mayday
You melt the beams in my heart,
What can I ******’ say?
Catch me diving headfirst in them opposite lanes
Then my mind,
Gets flushed down the ******’ the drain
*****, if you ain’t a succubus
Get the **** up out my gravy train

I smoke big doinks
Gets my mind zoinked
To the point I’m anointed

All about the jinkies
When I'm smoking on that ******,
Take you to the movies,
Tryna feel up them *******
Finna get *****,
I’m no noobie wit a Hoop-D
Shoot my shot up in the *******,
When I hit her wit da roofie

That beat slap harder than a drunk stepfather
When you feeling up his daughter
Got some choppers in the locker,
-Steady mob but I’m a scholar
Now they droppin’ all these dollas
Got the armor to conjure
& conquer the darkest monsters
Hollerin at my partner,
Slobber on my whopper while I stomp em’
Noggin I’m finna clobber
Coldest shoulder on the mountain

My manhood hooked in the crook of ur nook
Y’all wanna tip toe but I don’t pussyfoot,
Wanna throw bows?
Tell ya *** not to look
Vibrate in the ****,
You could say that ***** was shook

Yeah my lines are blurry,
Insufflate blizzards in a fury
Digging where the sewage be
For all these ******* I am luring

Skewering all you limp *****,
Ripe for the barbequing
Cos I been roastin y'all ***,
This **** just ain't ****** new to me

Suckle on my Johnson just to savor the taste
That’s real cheese flavor,
Parmesan off the grate
Got some fries with that shake,
Know those thighs make me quake,
Great Value™ cellulite it’s processed Equate™!

Assassinate you with stealth
God's not gonna save you
When you’re screaming for help
Guns drawn, black lung,
***** I shoot from the belt
Dead-Eye in the sights,
Just need five perfect pelts
Gettin’ litty
Spend $50’s
Pet kitties
**** *******
On this niftier side of ******
while I acquire the wealth

Yo, I smoke a rello
To un-harsh my mellow,
Y’all yellow bellied fellows
Can’t reach my own level

Don’t like my rhymes?
You can fight me
Ignite whilst I smite thee,
From the sky
These bolts come to strike, see
Now I’m magically
Sporadic as lightning

Got Gucci on my zipper -
Throw me a bag, u kno I’ma flip her
Call me Jim Lahey, *****
Cuz’ I am the ******* liquor!
Gonna put on my slippers,
And rock you wit da dripper

In tha cut,
I’m tripping ****
Yuh rolling up that indica

I finish scooping a large serving of stir fry onto a styrofoam plate
with the two metal spatulas left on the counter for me.
I sidestep the forty something year old man who is our host
who has opened this house, his families house, to us
his extended family.
I jump over the dog and take a seat in a metal folding chair that has been set by the table
which is meant to seat 4, but is seating 9 tonight.
To my right is an old friend, the estranged stepsister of the sleeping hostess
to my left; the father of another friend who is, himself the best friend of the host
and a regular in this kitchen.
His son sits on the other side of the girl to my right
his girlfriend is across from him
and to his right is the three year old niece of  the hostess.
Her Five year old sister sits across from her.
at the end is the 14 year old daughter of the hostess
and across from me is her sister, the reason I am here.
We eye each other across the table,
trying to say something to each other
trying to reveal the sound our heartbeats make,
but our words are frozen in our throats.
They would be pierced though by flying words
and noodles
and laughs
and forks.
they would be pierced through by the energy here
by the connectedness
by everything.
If we were to say anything
it would be rendered so completely useless so quickly
that we can't.
Or so we tell ourselves
as we sit at this table
with our large, crazy, extended, adopted family
knocking elbows as we try to eat
passing around the Parmesan cheese
listening to the dogs barking at us for accidentally kicking them
as they tried to forage for food scraps under our chairs
not telling us they were there.
There is a happiness here
a buzzing
an energy
this is a family
this is a family

and I belong

yes, i know he said he was a vegetarian, delicate counter-priesthood prince - a manner of vegetarianism that expressed an abhorrence of the practice of Eucharist, i too think the Eucharist as a metaphor is a bit porridge: i.e. yucky.  but as Wagner said to him: up north, either you eat meat or you lose the plot (loose - ß - again, not scharfes S - but die scharfes'zart - sharp-tender - already prerequisite of what sharpening omega meant for the w); mind you: salt & pepper to taste according to your own palette - if you're not a sugar ****** you won't over-salt the sauce... and you certainly will not overcook the pasta, halfway between dreadlocks and poodle hair: desirably experience bound al dente, and here comes Socrates with his knowledge of al dente: me no muffin! true that... like all these excess sugar breakfast cereals - ******* the outside, soft inside... or like the idea of ants having an exoskeleton... that's pure culinary theory - al dente exoskeleton; did i already mention salt and pepper to taste? yeah, the beef stock cube is salty, but not salty enough, given the already unsalted meat and vegetables: i cook, i take care of a toddler - Nietzsche keeps bragging: cooked by a cyclops.

who would have thought that a personal
revision of mama Italia's classic
could end up being so tasty;
Nietzsche is the foremost diner in my humble
abode: i just like the way he says:
who let woman into the kitchen?!
that's right, i deviated from the standard recipe
of mama Italia's cooking for papa don
Giovanni - honestly? in lonely times at
university when everyone was into ******
ad drunk debaucheries, and ****** fancy dress
parties? Aria Giovanni saved the day...
just look at the classic beauty, plump as a plumb
in between two cream bergs - such
exfoliation... where's that daddy long-legs
on the catwalk... come on! shove a malteser up
her *** like a suppository escutcheon - i'm sure
the salad leaves will keep her starving even more,
or walk her in Gucci with a drip-pole -
intravenous therapy while on the job -
but can you believe what only a quarter of a teaspoon
does to the Bolognese sauce recipe?
wonders... you don't add the carrot, or the celery,
among the vegetables you add button mushrooms,
and the three colours of peppers -
onions and garlic (a lot of it) as standard -
oregano, rosemary and thyme too,
some Italian five-spice - but the fennel seeds!
the fennel seeds! after i learned to cook i see
ready meals are diabetics in disguise,
and restaurant foods as defunct -
what? we're all expressing our capacity to
make choice, apologies if you made the sort of
choices you now hate... hardly a reason to
complain about my exercise in freedom,
i don't blame you, i'd have chosen differently
if i were you too... but there we go...
i'm cooking Bolognese from scratch because i like
to tickle my sense of smell and the buds of
the palette garden, i look at the sauce and
write fiction: the plot thickens...
                                                     and that's the great
3 minute microwave sequence on the other
side of the spectrum... because we're all so *busy -
busy bees and that's merely the generation Y
dads getting hormonal treatment from tending to
babies - choices choices choices -
                                                          oddly­ enough
the mediocre work that goes on in those glass
shards - by comparison, the default argument is
pretty obvious: i too would have not invested
in caring for art, or as i once said:
you can't get good art and raise a family -
you can create good art that will support the family,
you'd end up being a great technician,
an artistic engineer - the standard model of bridges /
already in your head - is refining yourself
via plagiarism - you end up plagiarising yourself -
but come one! a quarter of a teaspoon of fennel seeds?
well, i'm not talking cumin seeds...
or maybe it was the turmeric powder that
coloured the onions yellow while frying?
2 tablespoons of garlic - for sure, enough garlic
and we're already talking Dracula -
~5 strips of bacon too -
                                          no, not necessarily involving
carrots and celery - why be boring?
this is me in my furore days in an organic
chemistry class at university - back to the esters
and perfumes, but this is raw, it's analytical
chemistry, it's nothing synthetic -
birds and the bees and some hippy buckles over
a giant butternut squash - which is why i find
people who ably memorise and recite poetry
are the same people who probably write polemics,
and do the peacock verbal dance for a woman
in a restaurant - rather than give her raw grub
of your own calibre - 1 cube of beef stock
dissolved in water - simmering for about 40 minutes,
tomatoes chopped - obviously tomato puree -
500 grams of mince beef -
                                                ever think that poetry
could reinvent journalism and also the way of
writing recipes? FENNEL SEEDS! that's what goes
in first, you roast them in chilli infused olive oil -
let them sizzle for a bit - and yes,
you pour some oil into salted water where
you'll be boiling the spaghetti - the oil means the
spaghetti won't stick together, plus pouring
oil into a saucepan of boiling water is the other
famous pastime of chemists... the former?
watch paint dry. i'm pretty ****** sure i missed something,
like mama Italia missed something to keep
the recipe a secret - well... there's Parmesan cheese
to garnish and fresh basil -
                                                and if i were raising a family,
i wouldn't be listening to the dead skeleton's album
dead magick... oh sure, the reward would be:
i'd have a little crowd at my funeral, some gibberish
about how many people knew me so well... but really
didn't... the whole street profession...
                i never got the idea of solitude and how it
might be sad from the Beatles' Eleanor Rigby song -
don't know never became an impressionable counter -
oh yeah, Darwinism helped! it helped a lot
in creating a world view, a world view that said:
don't touch this ****... leave them to it:
these people are more influenced by opinion columns
of newspapers than philosophy books -
in England, where, i dare say, the daily telegraph
is actually respectable, as is the guardian -
and the central of the two opposites? tickling
tabloid, i call the times posh tabloid, because it is
a posh tabloid: i like the way fame
desired for sales becomes toilet paper
the next day... or the newspaper on the street
that gets the footprint on the plastic surgery escapades...
love it! mm, yes darling! lovin' it!

I love them,
They don’t love me.
Why would they?
They’re hot,
Juicy,
And delicious,
And I’m just…
Salty,
******* them down to the bone.

Buffalo wings rip up my insides,
They’ll inflame my chest and belly,
Giving me heartburn,
As I power through my consumption of them,
And yet I still crave them on a frequent basis,
As if I didn’t learn my lesson the last time.

Bone in or bone out,
It doesn’t really matter at this point,
I gave up trying to develop a preference,
As I’m committed to my hankering,
And seek regular satisfaction,
From the sensation and flavor they provide me.

Eyes full of tears,
I power through the pain,
Believing that each and every wing is worth it,
Even if I know they don’t agree with me,
And know **** well they are not good for me,
It’s like hitting yourself in the face,
But laughing at the sound it makes.

Wings come in all shapes, sizes and flavors,
But I choose the buffalo wing every time,
For the mere fact that they taste the best,
Even if they end up causing the most damage.
They don’t even fill me up,
But they do make me feel like I’ve had enough.

How many buffalo wings would it take,
For me to try a new flavor?
Is it the saltiness that appeals to me?
Is it the spiciness that enslaves me?
Is it the drippiness that seduces me?

Why not something sweeter, like BBQ,
Or savorier like Parmesan Garlic?
Why not choose plain old wings,
With a little bit of seasoning to keep it interesting?

Nope, I’ll always go for the buffalo wing,
I’ll always have that craving,
Because sometimes, living on the edge,
Knowing the risks and going ahead anyway,
Makes loving wings all the more worth it,
Despite their destructive ways.

You called, I answered
You said it's too late, that you're already too far gone and that the doctors have nothing left
Four months tops, five if we're lucky
You started to cry and I could still hear the fire in your voice spark up
You said "the reaper has his grip on me and it seems like he isn't going to let go this time. Please don't forget about me and what you promised me."
I responded with a deep breath and a muffled cry
"I'll never forget. I'll never forget."

Every time I walk by the picture of us on my shelf, I can still feel your fire burn on inside of me
It's been four whole years, and I still haven't broken that promise
I still make your favorite dinner on Tuesday nights
Spaghetti with just a little too much parmesan
You used to say that the noodles looked funny and that they needed to be extra cheesy because I was a noodle and I was always so cheesy to you, I loved that
I still go to your favorite book store on the corner, hoping to find you living on in a book somewhere
You used to love books and it seemed like they loved you just as much
Whenever you were in a bad mood you'd crawl into our bed and get lost in your own little fantasy
You used to buy a fresh bouquet of flowers every Monday afternoon
You said that flowers were beautiful and Monday's weren't, so you were doing us a favor
You used to love watching shows about aliens and UFOs, you always told me that you knew there was life outside of our own, and that they were lucky they weren't living on Earth
"We know hell as if it is our heaven" you told me
Nothing ever stuck out to me like that did

I still remember holding your broken eyes on my shoulders
I remember hearing you scream and cry at me as you clawed at your neck, trying to make me realize that you felt like someone or something was choking you
You used to tell me that they were after you
You used to grow silent and just cry and cry
I remember the night you told me you loved me
You were scared because your life was weighed down by all of your problems and you didn't want me to get discouraged; that your problems were nothing compared to me and that I seemed to be your best medicine
I didn't care
You were beautiful to me and I still loved you in that moment, just as I do right now

I hope wherever you are has spaghetti with parmesan on Tuesday nights
I hope wherever you are has so many books that it would take you the rest of eternity to read them all
I hope wherever you are has flowers on Monday afternoons
I hope wherever you are has aliens, you deserve to be with the ones you seemed to fit in the best with
I hope wherever you are seems like heaven
I hope wherever you are is safe
I hope wherever you are is away from the ones who were after you
I hope wherever you are loves you as much as I do

I hope wherever you are, you're able to look down on me and smile
I hope wherever you are, you're able to see that I still haven't broken that promise

I promised that I wouldn't let the reaper get me, and if I did, I'd fight him off
I lost you to him but he will never get me

I miss you and I can't wait to meet you again

Forever onward,
I love you

Succulent, meaty, ribs falling off the bone and drenched in a velvety, thick, sauce.
“Check please.”

Tender chunks of lobster tail bathed in sweet, drawn, butter.
“Thank you. That will be all.

Heavy, cream-coated, strands of fettuccine accompanied by fresh peas, Speck, and shaved Parmesan.
“I wish I could stay but I can’t.”

Filet. Rare. A veil of Roquefort and sautéed wild mushrooms in a Sauternes reduction.
“It's just not the right time.”

Perfectly seasoned carne asada with a creamy roasted poblano sauce, queso fresco and the cool, half-mooned, sultry innards of a Hass avocado.
“I'll call you tomorrow”

A decadent Kobe burger blanketed in cheeses, caramelized onions, crisp bacon, and a cap of unctuous foie grois.
“But thank you for everything.”

Peanut butter and jelly on white bread.
And you would have me forever.

Somewhere in the furrows of pink and gray
flesh, nestled between delicate arches of pelvis,
in what was supposed to be bowels and pulsating warmth,
lies the wish for chemotherapy.

Old images of skull-white sundresses
glimmering with the glory of summer days in the world of Perfect Thighs
fester imperceptibly,
buried in some remote corner of the midbrain
that smells like half-digested chicken parmesan;

each memory’s tastefully arranged––
rows of wheat, sharp as disinfectant,
sour with antimetabolites and metastatic guilt.
October levels prospects like a hurricane,
and as your mother balances a salad fork between chalk fingers
the full plate in front of you reminds you of ruptured organs.

Stella told us she was bi.

I stared down at my oysters,
covered in parmesan,
taste like the ***** in Frenchtown.

With my silken tongue,
flicked another from its
shell, let the goo drip
down my lip, and run
up my wrist.

Nobody can comprehend;
It baffles one and all
Just how much I love Edam
And pine for Emmental.

Gouda smoked is very toothsome
The same is with Gruyère
And Mozarella and I have
An eternal love affair.

Cheddar when it's sharp and sweet
Is an absolute delight!
Parmesan, simply divine
When it is aged just right.

Some may call it an obsession
But I don't seek a cure,
For though all the world may melt away,
My love for cheese endures!

The cheesiest thing... Is that when the parmesan and mozzarella melt, they become one.

Just like how he and I kissed at our wedding. We marry and become one soul.

We are like gruyere and onion soup... We soak ourselves in the broth of love...

When we think of each other, we are like bleu cheese and crackers, our soul complements each other.

The cheesier our love... The more our hearts melt when our eyes meet...
Our love is described by the nature of cheeses.

How some strong cheeses are complemented with the sweetest fruits, how some cheeses are worth melting for and how some cheeses are eaten just the way they are.

Just like how we fall in love when opposites attract, how someone is worth sacrificing for and how we fall in love with someone who’s just the way they are.

Come, Friend.
I'll show you around the house and tell you all the trivial things that remind me of her.
(Here in the hallway)
These stacked, empty shoeboxes,
That I now keep my poems in,
These bare walls that I suppose,
She could make a better use of,
(In the living room)
This monochrome vintage tv,
That she'd have thrown out,
My books lying haphazardly on the table,
That she'd have cleared up,
My guitar that hasn't been restrung for 7 months,
The pictures of Dutch tulip fields,
The multilingual posters on the wall behind the TV,
Like a pretentious polyglot,
(Now,the kitchen)
And this bitter fragrance of tea leaves,
This divine scent of cardamom,
Rising from a hot cup of tea,
The rattle of kettles,
These dying rose petals,
Parmesan and cheddar,
The cheesier the better,
All of that pickled food,
According to my mood,
The battle of spices,
Those gingerbread slices,
Everything-
Everything reminds me of her.
"She's but a figment of your imagination,friend."
She's but a figment of my imagination, friend?

I been bumpin frank Sinatra

I been chillin with these mobsters

Perfect Italian girl put the parmesan upon the pasta

We had  white sauce on the angel hair

We were sipping on the pinot

Her hair was black as mine,

but her skin look like a kilo

Thighs look like a hundred grand

Eyes green like a c- note

Liquid nitrogen in her veins  

The tongue game ****** she wrote

She whispers fortunes in my ear

While tracing plans upon my skin

Lead me to a life of sin

Then gave the roulette a gentle spin.

I never gave her a wedding ring  

I proposed to her with the shell

wedding dress was made by Prada

The  coloration red as hell

Showin fangs in a crooked smile that she hid behind her veil

Death upon her breath, it turned the atmosphere stale

Unholy matrimony pastor trying to hide his thorns

Ring bearer bared his fangs

flower girl throwing thorns

Bridemaids holding bouquets made  of wilted lillies

She drove a knife through my heart and said

“ baby do you feel me?”

1
Eggshells cannot be
the foundation of trusting
I’ve tried it before

2
eyes that mirror earth
hands that reflect the heavens
you are everywhere

3
You sing silently
I have been known to deafen
our song is the same

4
If I paint my body
colors of sincerity
would you believe me?

5
Look into the woods
and tell me you don’t see it
looking back at you

6
reaching into me
you may find gold or garbage
accept both or none

7
The clouds are empty
the ground is already wet
stop praying for rain

8
then she wants ice cream
I’ve never before tasted
a woman so sweet

9
There are seldom nights
when sleep will trump poetry
tonight is seldom

10
count the syllables
in the God-forsaken screams
of empty poets

11
distance makes the heart
double its normal volume
love is broken ribs

12
Up jump the boogie,
blood dazzler, piano farm,
what will I call it?

13
wind through the branches
spinning its propaganda
trees will always bow

14
brevity, my friend
is grossly overrated
buy low and sell high

15
When clouds are singing
the melody is raindrops
falling on my head

16
Carbon has big shoes
Standing on earth’s jugular
Cause of death well known

17
People always say
the news sounds funny. It’s just
rock and roll to me.

18
A question rises
amid the revolution
Where are the poets?

19
if the sunset tried
to be something beautiful
it would cease to be

20
They found him floating
on the screen of an i-phone
Poor young Narcissus

21
Sleepy hills yawning
Under a needlepoint sky
Just a stitch in time

22
Our hearts and our hands
Are far too often strangers
Unite with passion

23
Dandelion girl
Dancing, amused by the wind
Never taking root

24
Rain on my eyelids
Spring’s pocket always carries
A panacea

25
spinning in the queue
are we escaping the tea
you poured for Venus?

26
Parmesan crusted
cauliflower bites served with
garlic aioli

27
surround sound crickets
each with its electric voice
serenade the dark

28
I will always have
more things in common with a
mirror than with you

29
there is very little
a properly placed sunset
cannot remedy

30
cocksure and wanting
we are blind and we’re leading
this dichotomy

Such a manly man very rare
Dripping with forbidden
Luxuries.
Complexities bringing out the besties in me.
Owee
Owee
Touching places imaginatively.
At thoughts of beauty.
Guilty guilty..
Diamonds sparkly out shining reality.
I was driving to the store for some seasonings and something refreshing.
As the sunlight kept appearing rays of bright.
Pulling down my sun visor.
The heat of the evening. Gets hotter temps are steaming.
As my mind starts to reflect.
Trying hard to redirect.
Flowery thoughts best to forget.
Walking down grocery store isles.
Looking for black pepper, and onion powder.
As emotions inside scream for hearts attention gets louder.
I need to get some tomato sauce, parmesan cheese,
Feelings leave me alone please,
hearing that voice "come here baby I'm recalling.
Woman quit running suga your stalling.
He states I see you truly I've been going thru my own
lonely thangs I'm a man. Living day by day
working hard laboring with these hands. Meeting life demands.
Your cool such an Angel Brush me with cool wings.
I do compel.
I admit I fail. Just need water from glowing wells.
Mercy for me..
You run away from me.."
Guilty guilty ..please forgive me if I trouble.
I'm shopping isle hopping escaping. All I want is to find my own paper.
That will belong to the words I scribble on it by my own flavor.
Pen courting simple free good dots careful no out of the line spots.
Finally at the register ready to check out.
Tempting treats thoughts to grab them mind plots.
Don't grab any candy junk at the register. Keep it moving.
Guess who's entering.
As I'm exiting. Beautiful luxury manly casually strolling up to me.
@SelinaSharday_H.E.R POETRY S.A.M 2023

I want to be like Rachael Ray
Not for money or fame but because
I'd deliver my perfect eggplant parmesan
To great enthusiastic applause

I'd like to slice an onion, too
Just like the smiling Rachael does
Or complete a sweet peach cobbler
To the sound of ooh's and aah's

You don't have to weep with joy often
Over last night's chocolate mousse batch
Just put your hands together, can't you?
To deliver that 5-minute clap

I know it sounds quite arrogant
Desiring such full appreciation
But that feeling keeps washing over me
Wanting accolades for my creations

Just once as I set dinner on the table
They all inhale in admiration
While they leap to their feet spontaneously
To give me my standing ovation!

i know the ******* had a breakthrough in the Actors' Studio, and moaned and groaned his way through interview after interview, and that no woman was mentioned...*

some say locality, some say orientation,
they mean the locus but stress the orient
with purpose and demure to an advent
beset by a Catholic calendar to
celebrate the saints and pay-off the castratos
add ******'s genitalia to the violin
for baritone of brass sound
with angelic choir one of Hannibal's trumpets
charging in to shake things up...
but what an opening, i'd rather watch
1980s Hollywood horror drenched in
Parmesan than 1990s thrillers than
post 2010 comedy...
but there's still Lawrence Lipton and his book,
you can try to encapsulate the beat movement with
the slogan: insurrection of slang against
imperial vocab sophistication...
the beats were all about the "square", or the "hip
culture, Eucharist of jazz and poetry",
the beat movement from a historical perspective,
kinship via repertoire to the Renaissance
Sistine Chapel crew, much the same,
the tetragrammaton ingested by the crucifix,
no bust of Samson, not Caligula,
no Marcus, not even Nero, a symbol derived from
a tool for torture rather than thinking, Louis XIV and the sun
can hide next to that thing, the iron maiden too...
with humans you sometimes wish to be a chicken,
at least the butcher knows you're edible and
does a kosher death to you... but with humans?
you hardly know... it's a gamble...
never mind the benefits of Darwinism,
i'd rather be a chicken these days,
at least i'd know the hierarchy perfectly,
rather than jellyfish through all arguments
and argue non yet continue in disgrace to: "improve",
yet not really improving -
for the non-existence of an imaginary being like god
it's no wonder Disneyland came about,
but using such alphabetic symbolism is hardly
stressing the use of imagination, more or less memory...
that's what the nobles stressed anyway...
ensure they can't memorise these phonetic encodings
and keep them entertained by imagining things
from the dull embrace of labour via heaven...
but i had it another way... memory: the greatest cinema...
memory is the perfected cinematography -
if you're good there won't be a prime, a central character
played by your conscience,
if you'e bad there will be a cold-sweat,
a sweaty sword unearthed from a haemorrhaging wound
(woond rather than wound, as in winding the clocks back?)
by translation of image a dinner fork digging into
a medium-rare stake... memory is the perfect cinema...
well... if you have a memory worth rekindling
into phantasmagorical images not appearing,
makes looking at inanimate things all the more
entertaining, given you actually want to remember,
then memory is the perfect form of cinema,
i go there very often... the bully conscience always
tries to sell me a ticket, i tell it i'm a shade rather than
a v.i.p., every time it lets me in, although nagging...
memory is the perfect form of cinema...
i know that in reality imagination dons the crown,
but that's throng-centric, i'm talking a rich-boy's
palette of champagne and caviar, memory is the mono
pleasing experience, it's not the crowd furore anticipation
for a gasp to be louder than a yawn.
i swear the English are passing on slapstick-humour
with the membrane " "... i can feel it... it's a Pontius Pilate's
way of saying things... Chinese whisper two-point-oh.

I found myself peeling the skin off post it notes
I was lost
You okay they said, like a statement than a question
People get annoyed like I’m adding oil into their drink water
When I sprout about my sadness
Relax, I’m not asking you to hold an anchor
I’m asking you to listen
Happiness is a bridge on fire with no one on it
Sadness is a metal detector through the streets
Depression is when the roof tops, knifes, and middles of bridges
Start being friendly

I’m stealing thumbtacks off walls
And putting the in people’s
Pizzas to teach them
How to swallow sadness

The problem is I like to pretend,
Which is to say I like to fall in love
We would date for a while
And then I would realize
I’m only in love with the story we made and the ***
Which is to say I was looking for poetic material

Like, Teenage poetry is awkward
And Young poetry is selfish
Middle-age poetry is about my ex-wife
Old poetry is boring
Dead or Near-Dead poetry is what we remember
And all poetry is filled with cigarettes stains and mistakes

Life is short. He says
I hand him a cheese grader
And said back
“Make like a slice of parmesan
and go **** yourself”

Life is long for the people who wait

I was on the bridge with the sun high above
Taunting me and pinching the back of my neck
Do It, You *****!
Around me were families
So I decide not to,
And never again;

it’s not difficult
to know what to do
with 500 heads of garlic
but the garlic scapes
that’s another question

i’ve been grinding them
with basil, oil, nuts
and parmesan and freezing
the pesto
but the freezer is stuffed now
with strawberries and soon
the beans will come
then the broccoli
and the kale

i’m not a survivalist
but if the electricity
were ever to be cut
for a day,
well, i’d have to
haul out the generator and
today I picked up my old
two horsepower pump
from the shop
i use it to draw water up from
the pond which is 10 meters
lower than the garden
i am gradually learning to
look after myself

it’s been a lifelong project

In my father's kitchen,
I grew up with Sade,
bleeding tomato sauce,
braised sausage,
doughy pasta,
and parmesan cheese.

How lucky to be raised
on such warm wooden floors,
the kiss of life kind to me.

And how I've squandered it,
listening to Sade alone with
dry pasta,
canned sauce,
soy sausage,
and no cheese

Half-heartedly dancing
with a cheerful grimace
plastered on my face: What was.

All I think now are moments.
Tiny little f r a c t i o n s of
a second of a thought,
when I didn't try hard enough,
or failed to defeat my expectations.
Maybe those fractions
make up the difference between
happiness and whatever this is,
nostalgia insists.

One day the thought of never
achieving became so overwhelming,
I disappeared, isolated myself,
lived like a pauper,
afraid of wasting time,
stoicism by my side.

But even then,
with no distractions,
I couldn't rid myself of the thoughts.
If anything they were
more magnified by the silence.

Yet all I craved was silence...

and clarity.

How strange that whatever I crave  
puts me
              exactly where I don't want to be.


Things turned out. As they continue...

had I known this sitting
on the sun-soaked floors of my Italian roots,
I'd have jumped a decade ago,
perched at the window screen,
wondering how far the fall...
...no, I don't think...
but was it high enough?