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My Dear Poet Aug 14
I found myself a seat at the table
among greens and violated vegetable
and I’m wondering if I am able
to stay calm and sit there stable
while staring into a Buddha bowl
searching for some peas in my soul

I’m looking down so hungry
the side dish appearing so angry
like that smashed green avocado
near the pile of mashed potato
and the cut and diced main dish
beside the chopped chives
and sliced spinach Quiche

These vegetarians are not so nice
beating the egg and whipping the rice
and this fruit punch I’m drinking
by dessert, has me thinking
they’re as aggressive, and more
violent and cruel, as a carnivore
ChinHooi Ng Jul 17
The lake is little different
chlorella puts a green coat on her
when the wind comes
thick ripples appear
remnants of lotus and withered reeds
some pierce up the sky
some bow to the water
the branches of willow on the shore
still they keep the same demeanor
they like touching the tip of your nose
sometimes you bump into their arms
little surprises await in the cold
of wind and drizzle
you walk slowly on the periphery
in the fine rain of the morning
vivid knotweed guarding the mound
lettuce offers four-petal florets
radish flowers are not in full bloom yet
though the rain of last night
is still hanging around the corner of your eye
the lively vegetable farm by
the lake doesn't lie
little cabbages aren't afraid
when we lean forward we see
it is a fun-sized garden.
ChinHooi Ng Jul 10
Purity of water
blended in
rusticity of soybeans too
so that's why tofu
ordinary yet noble
no comparison
no stooping down
always keeps a good attitude
soft delicate and smooth
the taste is praiseworthy
add a little scallion
it gets more stylish
more elegant
that's what people call standards
of life
tofu plus shallots
clean and righteous.
Jade Wright Apr 12
In the kitchen
of the top floor flat
I’m ignoring the dread
and preparing a sandwich

There’s garlic mayonnaise spread thick
from each seeded crust
tessellated lettuce
buttoned jalepenos.
It’s the ‘ham’ that confuses people-
you can’t tell that it’s quorn from within.

I cut it into squares,
my triangles were never neat enough.
Tomorrow as I crunch and bloat
I’ll be thinking of how to break the news
word the resignation
and sign it cursive sarcasm.

From now on,
no confused and
overbearing voice
will ask me-
‘I thought you were vegetarian?’
Inspired by Emily Berry’s, ‘Summer.’
Brown Brown brown
A majestic salute
Of this **** on bone
Into my mouth
Irreverent despise
This effigious moment
Of makes my surmise
Of this meat from this plate
Surety tu sate
It's Satan's will
In deep do I swill
Of all the kingdom's fawn
Fauna's adorn
Adorn ornate
From the midth of my plate
Into my bellies belie
Belittle my sweet tooth
From tooth suit sooth
The feel of my carnivorous desire
And it's encroach
To ****** from the animal kingdom
A bane or benign male
Or of femality
A skinned creature or scaled
Once skinned then scaled
To the nth of my teeth
From it's evolutionary course
To my 'mmms' whence eat
"I farm therefore I am"
My requite
My requiem
It's internment within my duodenum
If we as homosapien
We're a little lower
Of the evolutionary ladder
A little closer
To the whipchuk and adder
Perhaps this incongruity
Would seem of insurmount
That we would not take from the platter
Of that skitter skatter
Of paws and of hoof
Of feather and of scale
For it not our right
To interrupt the plight
Of species cultural agare
And of universal development
Of ******* disposition
And it's extant
Perhaps we'd be more likely
To drop a tear
Than a longe long of langue
A salivating spittle
Like the whistle and the sizzle
Of that press upon the plate
Of heated black iron
The steam and the vapour
Testament to the savour
To the saviour of the meal
As any connoisseur can tell you
Unless they alien to meat
The saviour of the meal
That muscular tender form
That reared from the twinkle
To the wink
The seed met it's drink
The phoetus
To the expressed
******* delight
This formling's fledgling plight
As it's eyes burn to new light
Of its heart and marrow and sinew
All fodder to our ensue
Of it's marriage to this world
Now married to our plate
Its existence to sate
Our sensory intuition
And if questioned
The lesser the tuition
Of salt and fat to the sate
Of blood and metal to the taste
Of bone and cartilage the waste
Unless hungry enough to chew
And **** it's marrow clean
And this meal
As if adieou
Of all memory
Of that beast's sense
Of this reality
And this brown brown brown
The king and capital of plate
And our position upon the evolutionary ladder
A little less seemingly madder
Of this culture of interrupting culture
For the satisfaction of our tongue
And of this insanity
Most seemingly insane
Shall affirm of our humane
As our cultural attest
To the other species detest
That the brown brown brown
Be a salute
From fork to mute
Of our common humanity
For whose going to stop us
The birds or the bees
And this brown brown brown
Be the flag of the humanity we wear
From infamy of mind
To the pork and the pear
Laid bare
Upon our shirt or lapel
Surely if we are to grapple
With ideas of genocide's justification
It's after picking the brown fibre
Of a pig's won't to pork
Upon your new shirt
With a clean silver fork
Or after dessert
An introduction to veganism...
ChinHooi Ng Jan 15
Little dog running hard
toward the parked cars
looking and sniffing
then rushes to the next one
panting
eyes filled with anxiety
seeking the owner who abandoned it
big round eyes all teary
it must be thinking sadly
"if i get to become a human in the next life
i will do anything to be kind
adopt a cute puppy
and stay with it
until the end of time."
IDS Mar 2020
I do not feel superior because I'm vegan. The truth is I am vegan because I do not feel superior to others.
—Michele McCowan.

It’s more accurately a principle that we shouldn’t subject anyone to our wants and/or needs.

The bottom line isn’t whether we believe ourselves to be better people. The question is not what we are, but what we think, and what we do as a result of what we think. The issue is about ideas and behaviors, not people.

Those of us who reject cannibalism do not think we are "better" than cannibals, do we? We only believe that there are ways of acting that are better than others according to ethics.
Rosen Blanche Feb 2020
If I pause for too long,
surveying this plot
the perfection is overwhelming
one could become lost
in this sea, of who I always longed to be.

The beauty of this realm is exquisite,
and steals my breath.
There is no one beneath my feet,
for they do not belong.

To no longer feel the need
to feed
on hearts that don't belong to me..
this is true peace.
A parasitic life
of craving, and of strife
is not becoming of a queen.

The epitome of irony
lies in the way
conscious beings always ask
what does it mean to live?

Perhaps if you spared more souls
and did not consume the flesh
you could remember what it's like..
and even recover your own power
to directly compose pure energy.
We were all born as beacons; this is not limited to human existence.
Rosen Blanche Feb 2020
The resources it takes to process dead flesh, which we know to be riddled with disease, is devastating to the environment because of the waste that is produced. Chemicals that are used such as ammonia and dyes to make the meat look appealing are harmful to the body, and billions of people partake of consuming it every day - a massive scale.

Aside from this, there are plenty of personal reasons to partake in a vegetarian lifestyle. Although we are physically capable of dominating other species it is not our right to hunt and herd to depletion, which is where we are going with the planet at this rate. We were blessed with an intelligent consciousness by our creator, therefore we are responsible for using it and taking care of what we were given here. I no longer feel entitlement to another living creature's life.

Lastly, since I cut the meat out my energy has become more calm and subtle. My physical senses have heightened, yet I never feel extreme sensations of dread or panic as I used to with severe anxiety. I believe this is due to the fact that none of the energy I consume comes from the direct vessel of another living being experiencing consciousness, therefore their energy does not process through my own and express itself in an unbalanced way. If you may find yourself struggling emotionally, this is a natural method I recommend trying.

Not everyone understands free energy exchange, but it is very real. I prefer things that come from the earth, naturally given; green vegetables, fruits, nuts, wheat, and legumes. Dairy is also acceptable because it is a secretion designed for the direct purpose of sustaining life, and does not take away.

Simply eat to live.. do not live to eat.
My experience so far. Emotional disorders have practically disappeared after doing this for a year and a half. This is more balancing for the body than regular meditation. Feel free to share your thoughts if you give it a read.
Thanks.
kodi Jan 2020
my heart belongs to tofu
soy milk runs through my veins
silken or firm; dressed up or naked
straight from the fridge and straight to my heart
dine with a passion, this curd is an art

juicy and delicious, chewy gooey soft
bless me with your bean, bless me with your froth
on the top of my latte, you glisten in the sun
oh soy, my boy, my joy; you are my life blood
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