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A vegetable sufficiently boiled
And buttered and salted and oiled
Can taste just like meat
Off a parakeet
Or platypus flambéed then broiled.
Nat Lipstadt Mar 11
“I write blurt by blurt, edit once, then post and send it out like a puppy”
that is learning to walk, impossible to walk straightly,
thank gawd for walls and laundry baskets and single sneakers
that obstacle us into trouble, opportunities always a near
but never fatal crashing,
and our whisking swishing tail is an ever
countervailing, counterbalancing
waving gesture of
“oops,
there we one goes from nearly, nearer, almost another
nearest disaster

that is the style of substance of how I write
headlong smashing, bouncing off walls,
regrouping spindly words into a balletic
clown show,
startling off in a new and unforeseen direction,
scrambling energy like three sunny side up eggs,
whistling and crackling and popping,
god, this writing stuff is **** tiring,
so much easier to respose,
chew there upon,
selectfully taste and spit~select
a single word,
picking the appropriate apropos,
taking a nap in between,
then
recommencing
blurting
blurts
of escapading words
that tumble out,
falling all around,
requiring reassembly like
an impossible-to-put-together
new toy,

anyway,
here for you to play with
for your sensory pleasure
is my latest greatest
blurt,
which rhymes with
dessert,
which I will imbibe
after eating all my

vegetables.
commenced 3/3/24
11:55am
Isaace Dec 2023
The shadow of a shadow of a man,
Receding,
As Time clasps its withering wrist,
Becomes the shadow of a shadow of a shadow's denizen hand,
Knocking on Death's door, between the separate strands.

Resurrection. Abundance.
Find us in the shadow lands,
Next to the writhing smokestacks and the vegetable sand.
Mark Wanless Mar 2022
my freezer is full
of vegetables and meat
i wonder what to eat
Steve Page Sep 2021
The colour pops.
I love the contrast with the dark flecks
and the extended black seams.
The drape of the paler tails adds
to the sense of elongated stature.
And the weight feels just right in my hand.
Let's see if the next carrot is just as good.
Memories of my dad's garden
ChinHooi Ng Jul 2021
The lake is little different
chlorella puts a green coat on her
when the wind comes
thick ripples appear
remnants of lotus and withered reeds
some pierce up the sky
some bow to the water
the branches of willow on the shore
still they keep the same demeanor
they like touching the tip of your nose
sometimes you bump into their arms
little surprises await in the cold
of wind and drizzle
you walk slowly on the periphery
in the fine rain of the morning
vivid knotweed guarding the mound
lettuce offers four-petal florets
radish flowers are not in full bloom yet
though the rain of last night
is still hanging around the corner of your eye
the lively vegetable farm by
the lake doesn't lie
little cabbages aren't afraid
when we lean forward we see
it is a fun-sized garden.
Philip Connett Apr 2021
Brown Brown brown
A majestic salute
Of this **** on bone
Into my mouth
Irreverent despise
This effigious moment
Of makes my surmise
Of this meat from this plate
Surety tu sate
It's Satan's will
In deep do I swill
Of all the kingdom's fawn
Fauna's adorn
Adorn ornate
From the midth of my plate
Into my bellies belie
Belittle my sweet tooth
From tooth suit sooth
The feel of my carnivorous desire
And it's encroach
To ****** from the animal kingdom
A bane or benign male
Or of femality
A skinned creature or scaled
Once skinned then scaled
To the nth of my teeth
From it's evolutionary course
To my 'mmms' whence eat
"I farm therefore I am"
My requite
My requiem
It's internment within my duodenum
If we as homosapien
We're a little lower
Of the evolutionary ladder
A little closer
To the whipchuk and adder
Perhaps this incongruity
Would seem of insurmount
That we would not take from the platter
Of that skitter skatter
Of paws and of hoof
Of feather and of scale
For it not our right
To interrupt the plight
Of species cultural agare
And of universal development
Of ******* disposition
And it's extant
Perhaps we'd be more likely
To drop a tear
Than a longe long of langue
A salivating spittle
Like the whistle and the sizzle
Of that press upon the plate
Of heated black iron
The steam and the vapour
Testament to the savour
To the saviour of the meal
As any connoisseur can tell you
Unless they alien to meat
The saviour of the meal
That muscular tender form
That reared from the twinkle
To the wink
The seed met it's drink
The phoetus
To the expressed
******* delight
This formling's fledgling plight
As it's eyes burn to new light
Of its heart and marrow and sinew
All fodder to our ensue
Of it's marriage to this world
Now married to our plate
Its existence to sate
Our sensory intuition
And if questioned
The lesser the tuition
Of salt and fat to the sate
Of blood and metal to the taste
Of bone and cartilage the waste
Unless hungry enough to chew
And **** it's marrow clean
And this meal
As if adieou
Of all memory
Of that beast's sense
Of this reality
And this brown brown brown
The king and capital of plate
And our position upon the evolutionary ladder
A little less seemingly madder
Of this culture of interrupting culture
For the satisfaction of our tongue
And of this insanity
Most seemingly insane
Shall affirm of our humane
As our cultural attest
To the other species detest
That the brown brown brown
Be a salute
From fork to mute
Of our common humanity
For whose going to stop us
The birds or the bees
And this brown brown brown
Be the flag of the humanity we wear
From infamy of mind
To the pork and the pear
Laid bare
Upon our shirt or lapel
Surely if we are to grapple
With ideas of genocide's justification
It's after picking the brown fibre
Of a pig's won't to pork
Upon your new shirt
With a clean silver fork
Or after dessert
An introduction to veganism...
Wayne Wysocki Jul 2020
I'm eating kale to slim my waist
Lord knows it's not because of taste
It took some while to appreciate
The leafy green I love to hate

The fibrous queen of super foods
Can satisfy nutrition prudes,
And comes in leafy shapes galore:
Curly, Tuscan, dinosaur

For variation I can gnaw
This crucifer sautéed or raw,
Just as is, or baked as chips,
A smoothie blend to please my lips

But having said all that, I'll add
Too much of anything is bad,
And I've been craving, as of late,
A change of greens to grace my plate

I now peruse the produce aisle
To find the foods that make me smile
It's time to choose my next big thing
Like watercress or collards green

I'll greet my new nutrition trend
And say goodbye to you, old friend
Kale, we've had a lovely run,
But now my time with you is done.
Copyright © 2020 Wayne Wysocki
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