Submit your work, meet writers and drop the ads. Become a member
Nigdaw Dec 6
Alexa
Enya
oven
rain
tumble drier
cats
washing machine
I flip the pancake over like  
you've flipped my love for you.  
The skillet hot with butter  
and a splash of oil.  
The batter becomes thick,  
flattening on one side
raising before falling.  
The edges becoming crisp,  
a mix of heart and soul  
and all the simple, consistent
consideration in between.  

When I am alone, I can make  
the perfect pancake.  
But when someone is watching,  
I flip the batter too soon.  
The circle is broken, and the batter  
bakes unevenly on the skillet.  
It still doesn't take away from the taste.  
Sometimes, I still feel like a fool.  

All it takes is the heat of reciprocation
whether the spatula is cheap or  
expensive.  
I eat it anyway,  
just like you've flipped my love for you.  
I brought a better spatula.  
I'll drizzle you in butter and syrup,
and eat until I can't anymore.
Klausyuer Oct 6
"
Forged by Mom's tender hands,
In the fiery lair of the kitchen where I was once a squire.
We swayed our aprons like a hero’s cape,
Bravely marched through the crucible’s draconic breath.

We unsheathed our wooden spatulas,
Raised our mighty metallic forks,
And lined our legion of spices, ready to make the dish.

Like witches,
We simmered the water with salt from the Baltic Sea,
And oil procured from the labyrinth of shelves.

As we waited for it to rattle with bubbles,
Our sweat poured like the pasta we threw,
While we smacked our iron pan into the horns of the oven.
It screeched an ear-piercing clang,
And we retaliated with our hearts beating a battle cry as we started for war.

My general ordered me to lay a grease trap.
Minutes passed; it sizzled,
The pan fired back boiling oil,
But we stood like walls—unyielding, fierce.
Brave onions leapt into the fray,
Sacrificing themselves, leaving us to grieve in tears
As the battle raged on.

The onion’s bittersweet, crispy breath inspired the garlic to follow,
Crackling in courage as it joined the heat.
Soon, bacon met the fire—
Crisping, releasing the smoky guardian from the labyrinth’s depth,
While mushrooms from the Elven forest charged in the clash.

The holy grail of Filipino-style Carbonara sauce rained on the battlefield,
Uniting the fallen, boiling *** and all,
Turning the *** into a smooth, white, creamy ocean with a steaming, smoky, crisp aroma.

We scooped our pasta water and drained the rest,
Baptized the *** with silky, snake-like pasta,
Adorned it with grainy black pepper,
And sprinkled it with golden cheese,
A finishing touch for our dish.

We cheered in victory as we prepared the feast,
Our kingdom rejoiced in tears at each slurp and each lick of our savoury dish.
As laughter echoed and stories flowed,
Mom crowned me the Carbonara knight,
A token of triumph for a job well done.
"
-Klausyuer: The ****** Poet
Enjoy the meal :3
MetaVerse Jul 29
Rrrrrrramən
n°○°●•○●•dles
are °•●○dləs
and ○°•●dles
of n●°○•dləs,
●○°•○•●°dles.


Michael Apr 2023
Mystery Meat

You'll find it sometimes
in what you eat.
What it is, you might ask?
It's Mystery Meat!
Smells kinda weird,
and looks just like ****.
I don't want a dollop.
No, not even a scoop.
I don't even want it in Mystery Soup.
What would Gordon Ramsay say?
The X-Rhymes Dec 2022
or

EGGSISTENTIALISM


I put eggs in a ***
with some water to cook
turned the heat up to hot
then the egg-timer took
and I gave it a spin
so the sand was on top
and an aperture, thin,
let the grains start to drop
like a little landslide
that just in a short while
had begun spreading wide
from a conical pile
then I saw myself there
in the egg timer's glass
and returned my own glare
just to fill the impasse
but my face looked obscure
seeming bulbous and stout
with my chin on the floor
and my brow at the spout
as the sand tumbled south
to the hour-glass base
down my nose to my mouth
just like tears on my face
then I had this strange thought
as I took an egg cup
of how time can run short
while it's filling right up
now a thousand yard stare
in those eyes, I could see
existential despair
facing infinity
they left no room to doubt
that we'd both been misled
that time doesn't run out
- it falls right on your head
'til you're buried alive
with a mouthful of grit
you might think you'll survive
but it's not prone to quit
then your eggs are all done
time's caught up and been spent
by the end of the run
your not sure where it went
but time waits for no man
that much can't be denied
so boiled eggs? change of plan -
in the end had them fried.
monique ezeh Nov 2022
Twin glasses of orange juice, froth quietly fizzling out
A plate of turkey bacon piled overzealously high


I would cook you French toast every day, if you'd let me.

Fresh croissants from a bakery down the street
Halved strawberries drizzled with honey


I'll sprinkle cinnamon in our coffee, just like my grandmother used to.

I don't know much of love, but I know this:
When the sun breaks through my kitchen window,
I hope you'll be sitting at the table.
neth jones Dec 2021
abused aromas
fuse the dwelling
throats slacken and tighten
good cooking can make a home
a rooted clut of tallow

home
         sweaty home
ignite another cigarette
scrape a fingernail on the sofa
a white grippy trail
scrunch your toes in the deep greasy carpet
and salivate on the wender of smoke
from the cooking of the roast
Dave Robertson Dec 2021
Today’s slow cooked ragu
has a lot of familiar ingredients
but spun a little different

The devil in the pork grease
gave me such a wink
I lost my place in the recipe

Liberal with salt, chili flakes,
zest and anything,
this quixotic cook’s hand
throws much freer than weekdays

I only lack the fat slack
of pappardelle for this,
as they were out at the supermarket

Penne will have to do
Thomas W Case Dec 2021
She wanted the
pans handed to
her a certain way.

I gave them to
her the wrong way,
and in her superior
voice, she said,
"I'm tired of telling you,
handles lined up,
pans facing down.
I will give them
back to you if it's
not the right way!"

I made $5.15 an hour,
my pants and shirt
were dripping wet.
I bit my tongue.

I knew she was no
chef.
Cooking is an
art, but she was too
bunched up to
understand that.
I could have outcooked
her, no matter how she
handed me the pans.
https://www.youtube.com/channel/UC7n3PXaA5szQKvZ8VlkcxTA

Check my youtube channel out.
Next page