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DJ Thomas  May 2010
Gift Wrapped
DJ Thomas May 2010
We each have a voice and life, it is how we use them not how we might!  

Stop glaciers melting
Huge population movements
Death of progeny


The small reductions in carbon emissions being targeted for 2020 or 2050 - are thought to little to late to slow global warming.  The melting polar ice and glaciers together with our changing weather patterns are now fact. The resulting loss of river systems and rising sea levels will mean the desertification or flooding of agricultural lands and famine, then the migration of populations - starting with the skilled and rich seeking safety, to escalate into the terror of armed bands
warring over water, food, women and land.

By 20 20
Lets hope for twenty twenty
A 20 20


There is now the thought that the huge physical change wrought by global warming can be charted by the escalation in earthquake and volcanic activity.  And that this may eventually trigger huge eruptions in the American and Asian continents,
destroying civilisations to create a planetary volcanic winter.

Again fire and cold
The cycle repeats itself
Destroying nature


Was there a civilisation in deep history before the flood, prior to and during the last ice-age?
This has been researched and written about in great detail during the last twenty years
and many now believe it already proven by scientific review of documents and
thousands of archaeological finds, also by scientists having used the exactness
in the astronomical alignments of ancient monuments
to recalculate there greater age.  

Dead sold souls herd us
Lost mindless finger puppets
Vapid witless words


Sadly, the majority put their reliance and faith in
the actions of lawyer-ed politicians, most of whom evidence
a fixation on their own welfare,  selfish self-glorification needs
and an unwillingness to rock-the-boat once in power*

Politicians thwart
Party politics deafen
Propaganda’s herd


Putting off all radical action required until after the next election.  
Many have gifted away the necessary legal control and power to take national radical action
to a political or trade grouping of nations - in effect retaining only national rights
to go to war, put up taxes, borrow and spend monies.

Please no rhetoric
Complete local transition
Forget politics


We each have a voice and life, it is how we use them not how we might!

Living we give voice
So one voice might yet be heard
All being, believe!


We are left holding our eco-inheritance and children’s future in the palm of our hand.
Please let our love and imagination drive us each forward to make change.


Biosphere a greenhouse 
Target the impossible
Please gift some life soon?


So, we each of us have hard personal choices to make, which will encompass both positive and negative
benefits in terms of our time, lifestyle, health and wealth.  I chose to base my choices solely on how it
might benefit the eco-system and the lives of our children.

My choices are grouped under five headings: transport, food, home, lifestyle and further action. They are:
-  

Transport: Rail; Bus; Coach; Bike;
(I pass woods in bud - a Red Kite hunting twisting, unhurried moments).  
To give up ownership of electric / motor vehicles
and to avoid air travel where possible.


Highly vaporous.
Emissions farting -
barrelling vipers
.

Food: To eat meat/fish only once a week at most;
(Slaughteramas greed - industrial carcase-ed meals. Sheep full of cancer)
To study fast methods of vegetarian cooking; buy local organic foodstuffs;
visit local farmers markets and farm shops; grow my own when possible
and help friends establish vegetable/herb gardens.
To not ever feed, cleave and eat!


Fat shopaholics,
a deadly consumerism.
Cancers meat to eat


Home:   A cottage sized for me, friends and neighbours,
overlooking a wooded valley and trout stream.
Like me a little untidy and basic
.

Crossing the shallows
trout fingerling feed at dawn
White dots steep hill path

Dusk - eight painted queue
river paired mare and foal
Foliage lined dark black


Well positioned to capture the morning sun, airy and light.  
Yet insulated to stay cool or warm. With easy access to mountain bike trails
and long distance bus routes, plus several end-of-line train stations
in energetic cycling distance over the mountains


A differing beat
Quickly fading doubled steps -
pulling separate


Life Style:* A thinking poet mountain biker, living organic
not part of the great noisious noxious ribbons of hurtling tired.

Pressured paced life -
impossible  commitments.
Organic living


Further Action: *I intend to give up meat not because of the terrible cruelty involved in ten billion or more animals
being slaughtered every year to feed the human race, but due to
: 1)  animal farming being a major factor in the burning of 50 million year old rainforests at a rate of one and half acres per second to generate huge volumes of greenhouse gases, destroying the richest habitats on Earth and a principal source of oxygen; and 2)  that these billions of farmed animals
are themselves a major source of greenhouse gases
.

Burning rainforests
Feeding to cleave open and eat
Subsistence farming


With ongoing intensive fishing, the world's fisheries already in crisis and climate change,
it could be that we will run out of wild-caught seafood much earlier than 2030!


Conserve energy -
and natural resources
Don’t waste foolishly


Each of us might have a different view of what globalisation is,
for some this word encapsulates the dangers of our global fast food culture, omnipresent brands,
popular culture, changing diets and the growing use of packaged processed foods
.

Freedom to act sought
Globalisation's curses
Octopus suckers!


For many it is the illegal international trade in endangered species of flora and fauna,  
second only in value to the $350 billion a year global drug trafficking trade that now services
perhaps more than 50 million regular users of ******, ******* and synthetic drugs
.

The label 'globalization' can cover the: spread and integration of different cultures;  
industry moving to low per capita income countries; sweatshops supplying this seasons branded goods
to retail outlets worldwide;  complex international interleaved financial trading instruments being developed
by banks and financial institutions to trade worldwide, create profits and pay huge bonuses, without risk to themselves
.

Globalisation -
orchestrated profiteers,
betting our losses


Many see globalisation as being the beneficial spread of free trade, liberty, democracy and capitalism,
involving the efficient allocation of resources and capital through the spread of technology.
Unelected international bodies and institutions such the World Bank actively promulgate globalisation,
a '‘world government’ promoting close economic ties between nations
.

Enculturation
Our sad indoctrination
Globalization
  

The anti-globalisation movements dislike the corporate and political nature of globalisation,
protesting the resultant harm done to the biosphere, a more rapid and extensive deterioration of the environment
and the unintended but very real consequences of globalisation: the erosion of traditional culture
resulting in social disintegration; a breakdown of democracy; the spread of new diseases;
changes in diet; increasing poverty.
.

I view globalisation and it's propagation as leading to the final destruction
of the world's cultures and civilisations by locked us into a
dogmatic world political doctrine secured through
trade and political alliances of states, institutions
and corporations that remain hell bent on
imposing this world governance. Such
that individual countries governments
cannot consider making substantive
radical change to avert the planet
being pushed into a natural cycle
that will end the human race
.

Caged in Fools World
The people hear heroic call  
Each one a hero
!

The peoples and cultures of the world need perhaps just one western country to
break the legal chains of globalisation and adopt a radical economic regeneration program
designed to make the total transition to a dynamic culture of localised
clean communities centred on the individual not competition*  

Only one tool
National taxation for -
economic change.


Here I begin discussing how global, regional and national economies might
be based on the growth of small organic local economies.
not the repeated foolishness involved in chasing lower cost base manufacture -
each time at great cost to the economy it has migrated from!
Then a further culture becoming totally reliant
on the transport of foodstuffs and goods -
I can here you saying
:

"Oh **** this guy is -
talking about change, changing -
the world we live in!"


Yes, I am and do we have a choice?  But such change will be organic and involve business
in the restructuring and regeneration of economies till we share green economies.  
In small part his is already happening slowly!


Unlock taxation,  
survivals powerful tool.  
Needed now for change!


This is why we need to consider doing something that many of today's
plutocrats, economists, bureaucrats and politicians, would dismiss out of hand or
discuss endlessly in terms of perfectly competitive markets, perverse economic incentives etc


Major solution
National taxation change
Human extinction



WORK in HAND

This haiku sequenced eco-haibun is an ongoing project being penned day-by-day by many that care and take action. Your reactions are all welcome, thank you


**Take back control now.  
Cease all squabbling, achieve act - decisively!

Globalisation's, global control cut away.
Diversity sought

Promote well being.  Act with imagination -
for ecology!

Creating employment -
with local utilities, local food and transport

Incentivise tax,  to create local benefits.
Gain prosperity

Income taxation -  value added tax, aged -
dangerous mistake

Local licensing.  Lead don't follow excuses.
Saviour taxation

Imaginative - energy, food and transport -
local licensing

An alternative - energetic strategy,
greening business

Organic foodstuffs - out compete processed food.
Life promoting health

Healthy government - a healthy population. 
Zero income tax!

Locally taxed - by distance it travelled -
and category

Products bar coded.  Point of agreed production -
and category

Local added tax, by distance it travelled -
and category

Local energy, initiatives supplant.  
Replacing at risk

User energy, capture and storage.  
Eco-dwelling plan

Local water works,  supplanting initiative.
Replace the at risk

User water need.  Capturing and storing half.
Securing supply

Communications, local initiatives.
Protecting our needs

Local healthy food, life saving initiative.
Planting guaranteed

Sort unemployment, local work available.
Agriculture base

Radical transport - initiatives needed.
Change made possible

Season’s colours blur - in ageing contemplation
chilling warm breezes

Ganges dried mud - dust
Armed hungry thirsty tide
Generations despair,  lost

Our politicians -
squabble condemn progeny.
Flee panic and die

HAIKU SEQUENCE FINISHED

HAIBUN PROSE BEING ADDED
Day by Day
This haiku sequenced eco-haibun needs prose and additional haiku added day by day.  Contributing comment and reactions considered for inclusion...

copyright©DJThomas@inbox.com 2010
Erica O  Jan 2013
Brown Eyed Ska
Erica O Jan 2013
my computer keeps freezing
the song keeps playing

living up to expectations already
don't be pressured baby, don't be pressured

only half of my fingers are cold
as I think of Brown-Eyed Ska girl

thankfully, she knows I exist
that's one part of the equation complete
whoa *** two people are following me already thank you ;u;
judy smith Feb 2016
On World Hijab Day, which was on February 1, you didn’t have to be a Muslim to wear one. The designated day was first announced in 2013. Founded by activist Nazma Khan, the story behind World Hijab Day is an emotional one which speaks of the bullying, prejudice, physical and racial abuse Khan endured as a young child who migrated to the US from Bangladesh. These unkind imputations were all because she wore a hijab.

Since launching an online store in 2010 to sell hijabs, Khan has received an outpouring of support from hijab-wearing women across the globe who have shared with her their own terrifying stories because of their headscarves.

Today, World Hijab Day is celebrated in 116 countries around the world. Although the declaration received negative criticisms from some who saw it as a “well-financed effort by conservative Muslims to dominate modern Muslim societies,” others respect the day. One such person was New York Assemblyman David Weprin, who in his feature address on World Hijab Day, said: “As the prime Assembly sponsor of the Religious Garb bill in New York State, A2049, I stand with all Americans of faith, regardless of their choice, to wear a hijab, kippah, turban, or cross. All Americans of all faiths should be allowed to freely exercise and display their religious choice without the fear of violence and bigotry.”

Here at home, women’s rights activist and model Naballah Chi has not been quiet about her love and honour for the true meaning of the hijab. In an interview with the T&T; Guardian, Chi explained the meaning of the hijab and why it’s worn.

“The literal meaning of hijab is to veil, to cover, or to screen. Islam is known as a religion concerned with community cohesion and moral boundaries, and therefore the hijab is a way of ensuring that the moral boundaries between unrelated men and women are respected,” said Chi.

She added, “In this sense, the term hijab encompasses more than a scarf and more than a dress code. It is a term that denotes modest dressing and modest behaviour. Wearing the hijab is a commandment from Allah. The majority of Muslim women wear hijab to obey God, and to be known as respectable women.

“The basic requirement of the hijab is that a Muslim woman should cover her head and ***** (chest) and her body. So in the last 30 years, hijab has emerged as a sign of Islamic consciousness and women’s assertion to obey their lord. A woman wearing hijab becomes a very visible sign of Islam.

“The aura of privacy created by hijab is indicative of the great value Islam places upon women. Therefore, hijab is not a symbol of oppression. The hijab does not prevent a woman from acquiring knowledge or from contributing to the betterment of human society. While those who seek to ban hijab refer to it as a symbol of gender-based repression, the women who choose to don a scarf, or to wear hijab, in the broadest sense of the word, view it as a right and not a burden,” she explained.

She said wearing the hijab has given her the freedom from constant attention to her physical self.

“My appearance is not subjected to scrutiny, my beauty, or perhaps lack of. Instead it has been removed from the realm of what can legitimately be discussed,” she said.

Chi comes from a world of beauty pageants where she once felt pressured to put down her hijab in exchange for a crown.

After understanding the true meaning behind the hijab, and why she wore a hijab as a Muslim woman, she decided to design a fashionable collection called Classic Woman—not the conventional headscarf, but rather, beautifully coloured pieces which bear intricate artwork. They can range from embroidery to sequins or even tie-dye. The sky is the limit when she puts her fashionable sense into motion.

Chi said the collection was inspired by both The Great Gatsby and the Renaissance eras of power dressing.

“My collection features designs showcasing the powerful but elegant and well-tailored woman.

Chi Collection’s trademark fabrics are soft, beautiful silks, chiffon, sequins, embroidery and bridal laces. Distinctive attributes are the colours scarlet red, white and black, in keeping with the classic fashion palette and to pay homage to my country as a Trinbagonian designer,” said Chi.

Her collection was launched in November 2015 at the Red Runway Fashion Gala held in Port-of-Spain. The collection will be available for purchase via Chi’s upcoming website.Read more at:www.marieaustralia.com/short-formal-dresses | www.marieaustralia.com/formal-dresses-2015
Anonymous May 2014
12-
I dated a boy because it made me feel prettier than the rest of the girls,
I didn't want to kiss him because I was afraid I wouldn't know how,
I was eventually pressured into it,

13-
I didn't feel worthy of flirting with boys because I wasn't pretty,
I didn't know how to make boys like me,

14-
I dated a boy because I was insecure,
I thought he could make it better,
I wouldn't make out with him because I didn't know how,
I didn't want to be judged on my ****** experience so I broke up with him,

15-
I still liked that boy,
I often hooked up with him and began getting more comfortable with him,
But I wouldn't go under the belt because I didn't know how,

16-
I finally felt much more comfortable,
I didn't like him anymore but he was patient and I enjoyed being with him,
I opened up to him sexually because I wasn't as afraid anymore,

17-
I lost everything to that boy,
The one on the football team,
I didn't think I was special but I didn't think it would hurt that bad, I then discovered what it's like to be with a man who cares,
I finally felt safe

I was very late doing many things because  I was afraid I could not please a man,
Because  I grew up believing that if you cannot please a man you don't deserve to be pleased yourself,
Because men dominate the earth,
Because men are the all powerful,
But I have yet to find a man who can please *me
Jai Salvador  Apr 2016
PRESSURED
Jai Salvador Apr 2016
I miss writing ... a poem.
I miss my phone.
It’s kind of sitting in the corner alone.
What I am doing right now?
Sitting in bed while in the dark like a star with no spark.
Trying to be good but not in the mood.
Actually I’m pressured.
Pressured in school stuffs,
thinking on how it can be stop.
-
To be continued ..
Umi Dec 2017
In one night of these nights, I don't know what happened to me
Oh Lord, I am filled with dakness...how can this be ?
Earth and the heavens are closing in to me, theres no way I can flee

I have fallen, a devil without wings,
A demon who's heart has forgotten something called "The light"
A prisoner with not much to say, a prisoner held by strings
And the sun I see has given up her might...
She does not shine, radiate or any of these things

My eyes cry out as I see the others,
Walking blindly through the flames, not anyone bothers
I have become stuck here because of my sins oh God.
"Does this criminal deserve your forgiveness" I'm thinking
I have confessed my sins, but I am still sinking

But today, oh Lord I want to come back, from the darkness cast by this cruel Sun
My heart is broken, my mind is confused, my lungs feel like being pressured by a ton
I am drowning here, can't see anything
Except for you oh my saviour, my king

So I speak out with the last breath
"Save me, and I will try to fix my behaviour"
Even if you resurrect in hell..the pain of death can be felt well


~ Umi
Brandon Edwards Jun 2014
I'm not spewing no hate, I'm just being honest.
This not a Disney Channel movie, no Pocahontas.
Not really a fan of Father's Day, cause i ain't have a father.
I felt as a kid, he was just like why bother.

As i got older i wished that he had tried harder.
Consistent phone calls, that would have been a good starter.
But i ain't get any of it, and soon i was like **** it.
I got tired of waiting for something and receiving nothing.

At a point in time i started to hate him.
My heart for him was cold, like who the hell wants to chase him.
That feeling went on for a couple years.
My heart and mental kept changing like i was switching gears.

Since we being honest recently those feelings stopped.
You can't hate a stranger and truth is i don't know my pops.
Although you said you love me and i said i love you back.
Love and hate has twin rules, so what type of love is that.

I mean it's not sincere.
It's like you're pushed to say it like you're pressured by your peers.
And I'm not saying that it's sad and that brings me tears.
But man-to-man it ain't something that i want to hear.
Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
Part Time Poet Dec 2015
I'm sorry for all that I've done
All the pain I've put you through
You endure enough already
And I'm making it worse for you

I'm sorry if I've ever hurt you
You know I mean the best
I'd never do anything intentionally
If I knew it would cause you distress.

I'm sorry if I've ever made you cry
I couldn't live with myself if I knew
That I had caused enough pain
To make tears stream out of you.

I'm sorry if I've ever made you sad
And if I have please tell me why
I don't want to be that guy
I want to make you laugh, not cry.

I'm sorry if I've ever ignored you
You deserve my full attention
A girl like you is special
And my mind needs to focus in your direction.

I'm sorry if I've ever annoyed you
I try my best to please
Sometimes I don't think about the things I say or do
And I am irritating without cease.

I'm sorry if I've ever pressured you
To do the things you shouldn't do
You have the right to make your own decisions
And I should respect them instead of forcing you.

I'm sorry for all the pain I've caused
And all the distress I've put you through
No matter what I do
Just know that I never mean to hurt you.
L A Lamb Sep 2014
(written 3-18-2014)



I just needed something different, something to think about: an alternative night, a different scene with new environmental stimuli. It’s true that if the stimulus is unchanging we will adapt, but for me, I live best being able to react to different things. Yesterday was fun for that reason.



I was going to drive, but then Alistair said Yarab was going out too and he offered to drive. I considered the gas money and how I would prefer to drink and not worry about driving, so I agreed. At this point, you and I were in amidst a discussion regarding me coming over too late– or not at all– and I was in a particular mood where I didn’t want to think about the relationship strain. I knew I was causing it, but it was nothing new, and nothing bad. I just wanted to actually see my brother since I was so suffocated and domesticated. I wanted a night away from Giovanni’s room, which made me feel like your little housewife, your obedient certainty assigned love.



Why did we stay so ignorant when we started with uncertainty? It was a beautiful stage of development, a coming-of-age stage of accepting my sexuality and exploring sensuality. We we drunk college girls, amateur philosophers and ****-smokers, confused about the world but idealizing a better world. That was the ideal of us. The truth was too tragic, but we endured it for so long that for one night I wanted to celebrate. I wanted to get away. I didn’t want to think about you. So I didn’t. It was inconsiderate of me to consider you worrying and upset, but at this point I wanted to enjoy myself and have fun with my brother when I figured you’d be sad and disappointed no matter what happened, so I may as well enjoy myself. I thought hard about it, but decided since it was Alistair’s birthday, I didn’t have work until 6:00 p.m. the next day, and yes, it was St. Patrick’s Day, I wanted to go out and celebrate. Sorry you didn’t want to come.



In the car, Alistair packed the bowl. They were smoking it on the way up and I declined but instead had a cigarette. Yarab said he was working with an artist who made glass pieces resembling scary, mystical-like creatures, and the bowl Alistair packed was one of them. It was mostly blue, and the front of it was a head where the **** would go into the top of the head. It had wide eyes, a big, sorcerer-like nose and big, scary-looking teeth. “Trippy, right? The line is called Enoch based off the book of Enoch in the Bible—which is actually removed in most but still a part of Russian Orthodox.” They packed it twice throughout the ride and I sat in the back, smoked my cigarette and thought about you and the night before me.



We were going to Harrington’s Irish Pub but it was packed (naturally), so we tried Cadillac Ranch (the bar was full there too), so we finally decided on Public House. We each had 3 Washington Apple’s between beers and conversations before getting food. I had two Yuenglings, Alistair had a Yuengling, three Irish Stouts and Yarab drank 3 Stellas. Alistair and I split nachos and a hummus plate. I’d never been there before, and I appreciated the upscale environment compared to cramped and loud local bars I was used to. It was quiet enough that we could talk and hold conversations, and our bartender, Sarah, was pretty, friendly and attentive. I thought about my restaurant experience and briefly thought about her and her life.



My favorite part of the night was when we were at Public House. The conversations were just interesting; they talked about Putin, Ukraine and Russia and how “of course the U.S. wouldn’t let part of the country join into Russia” and the proposal would be rejected by the UN; we talked about birdhouses and fireplaces and utilizing space in people’s yards, so that if the world changed for the worse and we needed to survive we would be able to; we talked about being arrested; we talked about the Zionists and the fake group of evil Northern European people who migrated and were rejected by both Islam and Christianity, so they essentially took over Judaism—and how the conflict between Israel and Palestine is a struggle for power with the Zionists and U.S.; all of this was relevant to our talk about how we don’t live in a Democracy but a Corporatocracy, and the world is determined by whoever has the most money and power.



Yarab talked about tolerance for other cultures and intolerance, telling us about the other day when his stepfather was at their house going over notes with a woman from Sudan. She and her company wanted to use a product (he was a rocket-scientist and worked on a greener product in 1967 which weapons would have less of an environmentally hazardous effect) of his, but before going over the professional aspects he basically insulted her culture and country, criticizing how wrong they were. Yarab said he was in the kitchen getting water and had to leave because he couldn’t help but laugh, saying how his step-father was brilliant but very opinionated and could be rude. “He’s a buddhist-atheist,” he said, and I thought of us chanting. I brought up Niechren Buddhism and the lotus sutra, expressing how nice it made me feel after. He said any way to get peace is a good one, but atheists shouldn’t be ignorant when talking about their non-beliefs because that’s just as bad as religious people talking about their beliefs. Alistair commended him on never forcing his beliefs on Alistair, and I asked what he thought of God.



He described himself as polytheistic, saying that there wasn’t just one god but many, and because of how everything in the universe connects and resembles each other there must be something to cause it, because it can’t be explained. I thought about the mystery of life and how it’s developmental to wonder about it, and felt secure in the fluidity of my beliefs which has a general principle, that life may not be a coincidence but it is comprised with a series of coincidences and connect factors which cannot always be explained or determined, but rather appreciated and analyzed to create a memorable life in which existence is valued. I didn’t ask further about his gods, but I figured the idea he held was similar to the atheistic view Alistair held and the scientific-spirituality I held as well.



It was interesting talking to another person about it besides Alistair, and the discussion changed and added to the one we had the night before, when Alistair and I were drinking ***** with ginger ale (while I tinted with green food dye). I’ve always appreciated drunk talks with Alistair because they were some of the most real conversations I had. I brought up the hour-long documentary “Obey” and confessed my frustrations about the consumerist-capitalistic society we live in, where it’s nearly impossible to change the system as we’re being monitored. Big Brother is among us, I noted, and I praised George Orwell as a prophet and how we are living in 1984 even though so many people fail to realize it and don’t care or consider the bigger consequences of it. There was something so mystical in our depressing little talk, and I felt empowered to reexamine my life and work towards something with meaning.



While maybe more spiritual than existential, I knew Yarab could understand these ideas and provide even more insight to the social issues which confined us, the same ones we were so immersed in. We toasted to Alistair’s birthday; we toasted to being Arab; we toasted to Franklin Lamb; we toasted to Palestine; we toasted to peace.



Alistair was in the bathroom and I asked Yarab whether it was possible to live outside Capitalism without rejecting social conventions, being isolated and living off the Earth away from society. He replied it was very hard not to feed into the system, and explained how even he felt like a hypocrite for living in the U.S. and being American when his family and people were in Syria enduring the hardship of resources, lack of employment and political regimes. He explained that it was necessary to be a part of the system but not buy into it, to use the system and eventually work towards changing it. “Like Robin Hood,” he said. I told him it was hard because it seemed so easy to get ****** into it, and he said work towards what you believe in. “You’ll have a clear conscience.”



Alistair came back from the bathroom, and he talked about going to Lebanon toward the end of summer. “I could study Arabic at AUB,” and I supported his idea. Yarab chimed in that he deeply respected my father because of his work. “He actually cares about what’s happening and he speaks from the heart.” I was proud of my father for his work, despite everything else, and thought it interesting that the one Syrian we happen to encounter in our small town was immersed in politics and actively followed my father.



“You should take over what your dad is doing,” Yarab said to Alistair, and Alistair agreed it would be a good thing to do. Alistair mentioned Fatima Hajj and my time learning about Palestinians and spent in refugee camps. “She died a week after Louisa interviewed her.” “Three days,” I corrected him, and I felt my insides turn as we reminisced on my accomplishments. Almost two years had passed, and I made no progress on my activism, besides an article. Two weeks was not enough to change the world, although from my feedback it was clear I had inspired many.



I told them both how I felt so stagnant and unintelligent, boring and unproductive regarding any progress of working towards something of importance.”Do what you can while you’re able. Even if you don’t see it grow, you can still plant the seeds. You can be a sheep or you can be a Lamb.” I was grateful that my brother had a friend who could think about the world in a way differently than the normal crowd of friends he had who just focused on losing themselves in substances with no thought of life beyond their boring little lives.



Alistair suggested I visit Beirut for a month to see visit Dad, make connections and see what else was happening in Lebanon, Syria and throughout the Middle-East, and my heart sank with nostalgia and the prospect of a dream. I could see us going to Lebanon, and if I went I would feel inflated with purpose, the way I felt when I went before, the way I felt I could change the world. Yarab agreed with Alistair and supported my journalistic endeavors, while Alistair mentioned Mediciens sans Frontiers. “I don’t know if I’d be able to,” and I thought about you, Camino and Arizona. I thought about ASU and AUB. “Rachel would understand if you went for a month right?” I didn’t want to listen what I knew would follow.

After finishing our food we went outside to smoke. Alistair drank his beer, I chugged mine and Yarab left more than half of his second Stella. “I have to drive,” so Alistair picked it up and emptied the cup in two stealthy gulps.We went back to the garage and the plan was to drive back to a house party in Accokeek. I didn’t know Elton, or what to expect, but from the company I knew they kept in Accokeek, I expected a drastic change in environment from the bar talk with two like-minded Arabs.



Alistair packed the bowl again, and I was offered to smoke but again declined. “We stopped smoking.” “Rachel smoked with me while she was waiting for you to get off work one day.” “What? Recently?” “Yeah, like two to three weeks ago or something. I was in disbelief. “Are you serious? We were stopping together! She didn’t even tell me!” I was angry, and resented feeling like a fool, believing that we made a decision together—only to discover my efforts were stronger than hers. “Don’t ask her about it though.”



“No! I’m going to. Here I am, not doing anything and she does it? Doesn’t tell me about it?? It’s not that she did it but she didn’t even tell me. Typical *****. We talked about it since and she just chose not to bring it up? And she’s here accusing me of things when I’m not doing anything wrong?”



“She’s probably projecting her guilt on you.” I thought about other times I didn’t know about something and remembered finding out and feeling so stupid. “Do you want some?” “Maybe I will.. but no. Not right now.” I didn’t want to talk about it anymore.



But I did. I asked you and we texted about it, and in the car I felt annoyed and unincluded, rejecting the **** that was offered to me. By the time we got to the house, I left my phone in the car. I was there to spend time with my brother, not get into a text fight over something that didn’t matter anyway. We went inside and I didn’t recognize everyone. I suspected I was the youngest, and I couldn’t help but observe I was the thinnest girl. People were playing beer pong and sitting at a table. Someone offered me a beer. I sat down on a couch. Alistair was getting hugs from girls and handshakes and fist-bumps from guys, and I made brief introductions with no real effort of talking to anyone. There weren’t many seats, and the most comfortable couches were facing the television where rap videos were playing. I hadn’t heard any off the songs that were on the playlist, and felt uncomfortable by the blatant sexuality and objectification of girls in the videos. The drunk girls were dancing to the music and singing along with the degrading, raunchy lyrics. “Can we smoke?”



I hesitated and held the bowl in my hand, staring at the green. I thought about putting it down. “I haven’t smoked in two months and twenty-one days,” I vocalized, and some guy (who didn’t smoked) responded “but who’s counting?” “Come on Weezee,” and after further hesitation I decided it was nothing new, and nothing bad would happen as a result. I brought the piece to my lips, lowered the lighter and inhaled. It was smooth, and I held it in my lungs for several seconds before slowly exhaling. I couldn’t feel it at first. It was passed around, and I took another hit. I thought about what you might be thinking about me, but pushed the thought from my mind. A guy made brief eye contact with me, and something about him seemed familiar. He had a beard and was wearing a hat, and I thought it was impossible I could know him. The other person who lived there asked if we could smoke in the room because the guy who asked me who was counting, and others, didn’t smoke. So we went. I hit the bowl once more and as we were standing I felt the high come to me, the surreal feeling of being and experiencing. In the room was myself, Alistair, Yarab, a guy with a ‘fro, Elton and the guy with the hat and beard. Someone packed the **** and handed it to me, but I refused; I was pressured and still refused. “I haven’t done this in a while, so no, I’m fine, and I’ve been drinking.” I think some were taken aback by how adamant I was not to push my limit, because it was so clear many people there viewed partying as pushing the limit.



Alistair introduced me to the guy with the beard and the hat as Mat, who worked at Chevy’s and now McCormicks, and I instantly recognized him. “Oh hey!” I said and hugged him, and he said “I thought you looked familiar. How’ve you been?” “I’ve been pretty good,” and I explained to Alistair that he worked with Alex at Bonefish Grill and was our server when we went in to her work once, years ago. They continued to smoke and I stood among them, half paying attention to conversation and half thinking about anything and everything else. There was a familiarity being among these people I’d never met, and the surrounding of burnouts. I wondered if everyone there was a server and that was all they did. I told Mat I worked at Buffalo Wild Wings as a server, my first serving job, yeah I like it okay, I guess, and he told me he knew Alistair through McCormicks. “I’m serving there too,” and I wondered how many restaurants he’d been through so far.



He told me he graduated from tech school and I congratulated him and asked, “which one?”, where he replied Lincoln Tech. I wasn’t surprised it was that type, and I told him I graduated from Salisbury with a degree in Psychology, which he congratulated me for. I felt it necessary to disclose I was taking the GRE in May and imply that, yes, while I am serving in Waldorf and my college degree doesn’t give me much to do in this area, I am going back to school and I am going to do more than stay around serving, like you. I was reminded of a poem I wrote and th
Mahalea Isis  May 2014
Ugly
Mahalea Isis May 2014
Fighting back tears, it pains me to hear
The word that always lingers throughout my thoughts
The word that makes me cringe in sadness
The reason I don't wear dresses that are strapless
The reason I could never be an actress

My confidence is lacking, the word is attacking and hijacking
My mental and suddenly I'm adapting
To the rage burning in my heart like everlasting matches
It burns me to say it, but I say it all the time
To remind myself of why I will always have to lie
Cause when people ask me questions, I always say I'm fine
Even though I want to lie in the puddle where I cried
And drown myself slowly, but not necessarily die
Just come back alive, more beautiful this time

Pressured by society and everybody by me
That being pretty is the goal cause in the real world no one will lie to me
Nowadays a girls dream is to be able to drop jaws
Be admired and complimented and leave people staring in awe
Be stunning, not even perfect, but have minimal flaws
Why do insults flow easily and no one thinks it's wrong?

Ugly
The word unflattering itself
And us as insecure, are disgusted with ourselves
And sometimes we break down in the mirror yelling for help
Cause who is truly happy when they wish to be someone else?

Ugly
Scars lacing our bodies
Speaking loud enough when our thoughts get a bit foggy
People stare at these memories and tell us we're crazy
It decorates the pain like a poisonous pastry

Ugly
Why is it that we constantly hear
This word that some might consider their biggest fear
It's embarrassing, degrading, it weakens us deeply
I wear all black and walk through the hallways discreetly
I want no one to notice who I am anymore
I have locked my true self behind bars and steel doors
Cause I have a secret wish that one day maybe I could be adored
But my reflection isn't the reason that I am so destroyed

It's ugly
That word has broken me down
That I cry anytime there isn't anyone around
And it's amazing to see how many people are self conscious
Over this word which in itself is monstrous and obnoxious
Nowadays I wonder if anyone has a conscience
Cause if they did, why would they continuously spread all this nonsense?
You can't brush it off like its stupid and it isn't constant
And like it doesn't turn people from confident to rotten

Ugly
One day hopefully, I'll break out of this mindset
Cause it's kept me from doing things which I now seem to regret
It's kept me from happiness and the feeling of tranquility
And dragged me to the hell where lies depression and hostility
And now I long for a day where it will all happen so suddenly
I will look at my reflection and will say

"I'm not ugly."
Wrote this a couple weeks ago and sadly I'm still struggling with my insecure and confidence issues, as I have been for years. It's difficult always being self conscious but I don't know how to change. It's a constant battle within in myself. But oh well.

— The End —