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George Krokos Apr 10
Sugar and spice
and some things nice;
are not too good
to have as food.
-------------
1. Refined carbohydrates: in the form of
    a. white sugar
    b. white flour
    c. white rice
(avoid the above or anything made with them as much as you possibly can)
2. Cigarette Smoke
3. Soft Drinks
4. Alcoholic Drinks
5. Junk Food
6. Common Table Salt
7. Bad Company
8. Sedentary Lifestyle
9. Food Additives: in the form of
    a. artificial colors and flavors
    b. preservatives
10. Overindulgence in ***
11. Not enough sleep
12. Drugs
_____
My little take on certain things to avoid as or in food and even beyond. The proof is in the pudding; though some things are said to be OK taken in moderation, but their continual consumption / participation in can be a cause for addiction leading to chronic health conditions - both physical and mental.
Brain Freeze Feb 13
Life, detour to death.
Yet when scrambled around, it’s
Death, detour to life.
Sadie Grace Nov 2023
I'm trapped
Food mapped out
No way out
Am I losing my mind?
How will I find a way out of this bind?
Out of this mess of a mind
No hope for the chains to be released
This is my way to cope with the pains, they never cease
I need a solution
Too much pollution clogging the pathways in this brain
I need a new way forward
A way to feel sane
But for now I'm trapped
no need to complain -- I did this to myself
no need to compalin -- it's time to get help and start helping myself
a poem I wrote from the writing prompt: "my ED is ..."
melli7 Nov 2023
I contain multitudes I will
it so
multitudes more than I maybe
can contain comfortably I
seek comfort in
discomfort
Anais Vionet Oct 2023
In New Haven, Lisa misses the sad, dark, city aesthetics of her hometown. Its crime podcast vibe, actinic crime-lighting and sirens in the distance, that lull her to sleep like lullabies. She has a disturbingly romantic attraction to hustle, bright neon lights, skyscrapers, subways, crowded diversity and swirling dance clubs.

Yep, we were in NYC for fall break - a week-long escape from school. We head back to Yale tomorrow. We’ve been seeing the sights, Broadway shows at night, the views from great heights, restaurant delights and sisterly fights.

Lisa's sister (Leeza, 14) can’t sit still, she’s all theater kid energy. She started playing electric bass and desperately wants to be in a band. She’s taking bass lessons, has calluses on her little fingers, and plays it (silently) even as we watch TV. Calling it an obsession would minimize it.

We saw the Eras Tour movie, last night, in iMax and it’s hypnotizing. Better than RL? Maybe.
We’ve seen two Broadway shows too: “Six’, a modern retelling of the lives of the six wives of Henry VIII (don’t bother) and ‘Merrily We Roll Along’, (two thumbs up) Stephen Sondheim’s weakest play saved by the cast of Harry Potter (Daniel Radcliffe), and King George (Jonathan Groff).

Lisa, Leeza and I were talking, earlier in the week, about Autumn comfort foods. I described the joys of cassoulet, fondues and tartiflette (potatoes, cream, cheese, bacon, and onions delight) - three French favorites and Leeza said, snootily, “This is New York City,” like, ‘you can find anything here.’ It was a freakin’ challenge!

So, we’ve hit French restaurants all week in search of these treats. We each order one of the three and compare them. So far, La Sirene (south village) had the best cassoulet - although it had a crusty top - which is just - No. Mominette (Brooklyn) had the best Tartiflette but they all treat it like a side dish?? And The Lavaux wins best fondue. So book those flights now!

Lisa, Leeza and I were sharing the couch in their dad’s all-glass, 50th floor, corner study, that overlooks the city. The view makes me feel like an angel watching over mankind from the firmaments - if the firmaments feature the winking, blinking lights of jets landing at Newark Liberty, Teterboro and LaGuardia.

“So, how’s Fall semester been for you?” Lisa asked me. Of course, we’re roommates so she’s seen the more obvious events in my life, but we all have complicated, internal lives.
The subtext to her question, of course, is Peter and how I’m dealing with his absence, so far, this year. But I’m not ready to go there, and I frown.
“I’ve been seeing so many Tumbler compilations, she added, to save me from answering, “saying how the start of Fall Semester is a time of agony, pain and reflection.”
“And I think that’s real,” I interjected.
“How so?” Leeza asked - she LOVES the uni 411
“School can be harsh,” Lisa continued, “the sudden, hella work, and, of course, it’s breakup season on campus.”
“Oh, Yeah,” I agreed, “Being away from home and those certain ‘someone's’ for months can be rough on freshmen.” We all nodded in agreement.

“Has anyone been vibing to anything regularly?” I asked (musically).
“I’ve been bumpin’ to Pink Pantheress,” Leeza revealed, “I think people see her as a TikTok, one hit wonder, but I think she still slaps!”
“Yes!” Lisa exclaims, “I’ve had “Picture in my mind” on a loop.

The city looked like an exquisite, miniature, clockwork toy. How could someone not love it when seeing it the way God does? It’ll be even prettier at Thanksgiving - I'm crossing my fingers and hoping for snow.
Datore Fargo Oct 2023
I ordered,
Chinese food,
last night,
cracked a cookie,
the slip of paper,
told me,
I was,
going to,
die,
and that I,
needed to,
live,
my life,
instead,
I swallowed,
the words,
of advice,
we never take,
but probably,
should.
Lux Oct 2023
One word was enough for me to go down,
bring enough thoughts for me to drown.
One stupid word and habits change forever,
acting in a way I thought I would never.

No longer able to eat or drink,
making my stomach shrink.
Relationships with food became tough,
I’ve to lose weight otherwise I’m not enough.

Brain won’t allow me to keep down food,
fat is how I’m being viewed.
Counting calories wasn’t enough to be thin,
hopefully throwing up is the way to win.

Whatever goes down must go up,
lose more calories while you clean up.
One word was enough to bring me here,
to a place where food is my biggest fear.

The worst part is that I don’t want to change,
world without worrying of weight is strange.
Some day it won’t be about skinny anymore,
Throwing up food will become a chore.

Living off of water and air,
eating just to satisfy those who care.
What goes on afterward you can’t know,
there’s nothing that would show.
Lux Oct 2023
One word was enough for me to go down,
bring enough thoughts for me to drown.
One stupid word and habits change forever,
acting in a way I thought I would never.

No longer able to eat or drink,
making my stomach shrink.
Relationship with food became tough,
I’ve to lose weight otherwise I’m not enough.

Brain won’t allow me to keep down food,
fat is how I’m being viewed.
Counting calories wasn’t enough to be thin,
hopefully throwing up is the way to win.

Whatever goes down must go up,
lose more calories while you cleanup.
One word was enough to bring me here,
to a place where food is my biggest fear.

Worst part is that I don’t want to change,
world without worrying of weight is strange.
Some day it won’t be about skinny anymore,
Throwing up food we become a chore.

Living of of water and air,
eating just to satisfy those who care.
What goes on afterwards you can’t know,
there’s nothing that would show.
George Krokos Oct 2023
The stylish kitchen
was where the chicken
had to be prepared
and couldn't be spared
by the good old chef
who was known as Jeff
on that fateful day
with the baking tray
placed in the oven
heated to govern
the cooking of which
was a dinner pitch
for that very night
with the stars so bright
in the sky above
everyone would love
who were invited
and be delighted
on that occasion
without persuasion
to share in some feast
not saying the least
that could've been said
if it was just bread
with a bowl of stew
for some hungry crew.

And so it happened
they were all fattened
by the food they ate
as they supped 'till late
and when the time came
the guests couldn't blame
the chef or the host
for the chicken roast
and the side dishes
which pleased the wishes
of all the guests there
who enjoyed the fare
with many a thanks
without any blanks
and there it ended
the night presented.

All the guests who came
did not leave the same
because of the food
eaten that was good.
-------------------
Written in May,2022.
Indulging in a bit of creative flair rather than any actual dinner occasion although it does make me hungry about what I might have missed out on..
Shley Sep 2023
Sweet spiced cookies
wafting in my nose.
It draws me to the kitchen
and on my tippy toes.

Mama's made a special treat.
She says it's still too hot to eat.
I can hardly stand the wait!
I bet they'll taste so great.

I hold mama's apron
until she gives me some.
It tastes just like mommy,
and it tastes just like home.
My toddler's little world 💜
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