Tweedledee said to Alice, "You like poetry-"

"Ye-es, pretty well-some poetry," Alice said doubtfully.

"What shall I repeat to her," said Tweedledee, looking round at
Tweedledum with great solemn eyes.

"'The Walrus and the Carpenter' is the longest," Tweedledum replied,
giving his brother an affectionate hug.

Tweedledee began instantly:

The Walrus And The Carpenter

The sun was shining on the sea,
Shining with all his might:
He did his very best to make
The billows smooth and bright-
And this was odd, because it was
The middle of the night.

The moon was shining sulkily,
Because she thought the sun
Had got no business to be there
After the day was done-
"It's very rude of him," she said,
"To come and spoil the fun!"

The sea was wet as wet could be,
The sands were dry as dry.
You could not see a cloud, because
No cloud was in the sky:
No birds were flying overhead-
There were no birds to fly

The Walrus and the Carpenter
Were walking close at hand;
They wept like anything to see
Such quantities of sand:
"If this were only cleared away,"
They said, "It would be grand!"

"If seven maids with seven mops
Swept for half a year,
Do you suppose," the walrus said,
"That they could get it clear?"
"I doubt it," said the Carpenter,
And shed a bitter tear.

"O, Oysters, come and walk with us!"
The Walrus did beseech.
"A pleasant walk, a pleasant talk,
Along the briny beach:
We cannot do with more than four,
To give a hand to each."

The eldest Oyster looked at him,
But never a word he said:
The eldest Oyster winked his eye,
And shook his heavy head-
Meaning to say he did not choose
To leave the oyster-bed.

But four young Oysters hurried up,
All eager for the treat:
Their coats were brushed, their faces washed,
Their shoes were clean and neat-
And this was odd, because, you know,
They hadn't any feet.

Four other Oysters followed them,
And yet another four;
And thick and fast they came at last,
And more, and more, and more-
All hopping through the frothy waves,
And scrambling to the shore.

The Walrus and the Carpenter
Walked on a mile or so,
And then they rested on a rock
Conveniently low:
And all the little Oysters stood
And waited in a row.

"The time has come," the Walrus said,
"To talk of many things:
Of shoes-and ships-and sealing wax-
Of cabbages-and kings-
And why the sea is boiling hot-
And whether pigs have wings."

"But wait a bit," the Oysters cried,
"Before we have our chat;
For some of us are out of breath,
And all of us are fat!"
"No hurry!" said the Carpenter.
They thanked him much for that.


"A loaf of bread," the Walrus said,
"Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed-
Now if you're ready, Oysters dear,
We can begin to feed."

"But not on us!" the Oysters cried,
Turning a little blue,
"After such kindness, that would be
A dismal thing to do!"
"The night is fine," the Walrus said.
"Do you admire the view?"

"It was so kind of you to come!
And you are very nice!"
The Carpenter said nothing but
"Cut us another slice:
I wish you were not quite so deaf-
I've had to ask you twice!"

"It seems a shame," the Walrus said,
"To play them such a trick,
After we've brought them out so far,
And made them trot so quick!"
The Carpenter said nothing but
"The butter's spread too thick!"

"I weep for you," the Walrus said:
"I deeply sympathize."
With sobs and tears he sorted out
Those of the largest size,
Holding his pocket-handkerchief
Before his streaming eyes.

"O Oysters," said the Carpenter,
"You had a pleasant run!
Shall we be trotting home again?"
But answer came there none-
And this was scarcely odd, because
They'd eaten every one.

When I was just a child I went searching for my world,
one of sunlit days, adventure and beauty left unfurled.
Though these days were made to be the a key to set me free
I couldn’t have foreseen the cost that all of this would be.

As I look back on these memories I hoped to have it all,
I believed that love would listen and come answering my call.
I was certain love would find me as I filled my life with song.
Now I’d turn in all these moments for just the promise to belong.

At Oktoberfest with beer halls and the sound of German songs.
The mix of beer and smells of nuts floating through the noisy throngs.
Climbing  on the Untersberg up on Alpines mystic peaks
and attending cocktail parties with Gemany’s elite.

Climbing falls in Ocho Rios with some old and new found friends,
drinking coffee, eating lobster, and enjoying without end.
Driving through the darkened backroads from a day at Negril’s beach,
in a cab with songs of love and Marley counting down the beat.  

In Cancun lagoons were vivid and alive with swarming life,
seas of sergeant majors, parrotfish, and barracuda thrive.
in the Caymans packs of stingrays had become our closest friends,
as we played among them in  a world where the beauty never ends.

The fireworks over Sydney lit the bicentennial sky
while I look upon that moment now with disbelieving eyes.
Waves from the Prince of England as he sat by princess Di
when I left the land down under, well I felt like I would die.

As I watched the sun go down over Uluru’s gold peak,
and the sun rise over Daintree as we picked our morning feast.
digging oysters off the rocks by Nelligan’s foreshores,
I was certain with my best friend that I couldn’t want for more.

Remembering the ocean as I snorkeled though it brief,
in Queensland off the shore on Australia’s barrier reef.
The beauty in Belize nearly took my breath away,
and it seemed to me that God had made this gorgeous land to play.

Camping in the South Pacific beneath the skies and palms.
In the hills of South Dakota we went panning in the calm.
With the Eiffel tower, Louvre and Twilleries rounding out another day
And the visit to the gardens of Monet just made me cry.

It’s surreal to think of all the things I’ve done throughout this life,
and the blessings that I’ve gotten seem enough to make things right.
But the simplest adventure and the one I longed for most
was a man that I could count on and would love and hold me close.

Whether in Montreal, where she was born and raised, or in Delhi, where her award-winning brasserie sits, the stylish chef’s love for gastronomy has always run deep. She came to India to chase her passion about eight years ago, after leaving behind an engineering career and having trained at the esteemed ITHQ (Institut de tourisme et d’hôtellerie du Québec). In 2014, she introduced unusual combinations like oysters with charred onion petals, tamarind puree, and rose vinegar when she became the first Indian chef to be invited to host a solo dinner at the James Beard House in New York City. Also presented there was her very own coffee-table book called Eating Stories, packed with charming visuals, tales and recipes.

In pursuit of narratives

“I am studying Ayurveda so, at the moment, I’m inspired by the knowledge and intuition which comes with that, but otherwise I completely live for stories. Those of the people around me — of spices, design forms, music, traditions, history and anything else I feel connected to.”

Culinary muse

“I truly believe that nature is perfect, so I feel privileged to use the ingredients that it provides, while adding my own hues, aromas and combinations…it feels like I get to play endlessly every day.”

After-work indulgence

“My favourite places to eat at are Cafe Lota and Carnatic Cafe in Delhi, and Betony and Brindle Room in NYC.”

Dream dish

“This salad I created called ‘secret garden’. It’s so beautiful to look at and has such a unique spectrum of flavours…all while using only the freshest, most natural produce to create something completely magical.”

Reception blooper

“Most people make the mistake of over-complicating the menu; having too much diversity and quantity. Wastefulness isn’t a good way to start a life together.”

A third-generation entrepreneur from a highly distinguished culinary family, she runs a thriving studio in Khar where state-of-the-art cooking stations and dining tables allow her to conduct a variety of workshops and sessions. Her grandfather is remembered as the man who migrated from Africa to London to found the brand that brought curry to the people of the UK — Patak’s. She took over as brand ambassador, having trained at Leiths School of Food and Wine and taught at one of Jamie Oliver’s schools in London. What’s more, Pathak is also the author of Secrets From My Indian Family Kitchen, a cookbook comprising 120 Indian recipes, published last year in the UK.

Most successful experiment

“When I was writing recipes for my cookbook, I had to test some more than once to ensure they were perfect and foolproof. One of my favourites was my slow-cooked tamarind-glazed pork. I must have trialled this recipe at least six times before publishing it, and after many tweaks I have got it to be truly sensational. It’s perfectly balanced with sweet and sour both.”

Future fantasy

“As strange as it sounds, I’d love to cater my own wedding. You want all your favourite recipes and you want to share this with your guests. I could hire a caterer to create my ideal menu, but I’d much prefer to finalise and finish all the dishes myself so that I’m supremely happy with the flavours I’m serving to my loved ones.”

Fresh elegance

“I’m in love with microgreens for entertaining and events…although not a new trend, they still carry the delicate wow factor and are wonderfully subtle when used well. I’m not into using foams and gels and much prefer to use ingredients that are fuss-free.”

This advertising professional first tested her one-of-a-kind amalgams at The Lil Flea, a popular local market in BKC, Mumbai. Her Indian fusion hot dogs, named Amar (vegetarian), Akbar (chicken) and Anthony (pork), sold out quickly and were a hit. Today, these ‘desi dogs’ are the signature at the affable home-chef-turned-businesswoman’s cafe-***-diner in Bandra, alongside juicy burgers, a fantastic indigenous crème brûlée, and an exciting range of drinks and Sikkim-sourced teas.

Loving the journey

“The best part of the job is the people I meet; the joy I get to see on their faces as they take the first bite. The fact that this is across all ages and social or cultural backgrounds makes it even better. Also, I can indulge a whim — whether it is about the menu or what I can do for a guest — without having to ask anyone. On the flip side, I have no one to blame but myself if the decision goes wrong. And, of course, I can’t apply for leave!”

Go-to comfort meal

“A well-made Bengali khichri or a good light meat curry with super-soft chapattis.”

What’s ‘happening’

“This is a very exciting time in food and entertaining — the traditional and ultra-modern are moving forward together. Farm-to-fork is very big; food is also more cross-cultural, and there is a huge effort to make your guest feel special. Plus, ‘Instagram friendly’ has become key…if it’s not on Instagram, it never happened! But essentially, a party works when everyone is comfortable and happy.”

A word to brides

“Let others plan your menu. You relax and look gorgeous!”

This Le Cordon Bleu graduate really knows her way around aromas that warm the heart. On returning to Mumbai from London, she began to experiment with making small-batch ice creams for family and friends. Now she churns out those ‘cheeky’ creations from a tiny kitchen in Bandra, where customers must ring a bell to get a taste of dark chocolate with Italian truffle oil, salted caramel, milk chocolate and bacon and her signature (a must-try) — blue cheese and honey.

The extra mile

“I’ll never forget the time I created three massive croquembouche towers (choux buns filled with assorted flavours of pastry cream, held together with caramel) for a wedding, and had to deliver them to Thane!”

Menu vision

“For a wedding, I would want to serve something light and fresh to start with, like seared scallops with fresh oysters and uni (sea urchin). For mains, I would serve something hearty and warm — roast duck and foie gras in a red wine jus. Dessert would be individual mini croquembouche!”

Having been raised by big-time foodie parents, the strongest motivation for their decision to take to this path came from their mother, who had two much-loved restaurants of her own while the sisters were growing up — Vandana in Mahim and Bandra Fest on Carter Road. Following the success of the first MeSoHappi in Khar, Mumbai, the duo known for wholesome cooking opened another outlet of the quirky gastro-bar adjoining The Captain’s Table — one of the city’s favourite seafood haunts — in Bandra Kurla Complex.

Chef’s own

AA: “We were the pioneers of the South African bunny chow in Mumbai and, even now, it remains one of my all-time favourites.”

On wedding catering

PA: “The most memorable for me will always be Aarathi’s high-tea bridal shower. I planned a floral-themed sundowner at our home in Cumballa Hill; curtains of jasmine, rose-and-wisteria lanterns and marigold scallops engulfed the space. We served exotic teas, alcoholic popsicles of sangria and mojito, and dishes like seafood pani puri shots and Greek spanakopita with beetroot dip, while each table had bite-sized desserts like mango and butter cream tarts and rose panna cotta.”Read more at:http://www.marieaustralia.com/formal-dresses-2016 | www.marieaustralia.com/red-carpet-celebrity-dresses

Little Birds are dining
Warily and well,
Hid in mossy cell:
Hid, I say, by waiters
Gorgeous in their gaiters -
I've a Tale to tell.

Little Birds are feeding
Justices with jam,
Rich in frizzled ham:
Rich, I say, in oysters
Haunting shady cloisters -
That is what I am.

Little Birds are teaching
Tigresses to smile,
Innocent of guile:
Smile, I say, not smirkle -
Mouth a semicircle,
That's the proper style!

Little Birds are sleeping
All among the pins,
Where the loser wins:
Where, I say, he sneezes
When and how he pleases -
So the Tale begins.

Little Birds are writing
Interesting books,
To be read by cooks:
Read, I say, not roasted -
Letterpress, when toasted,
Loses its good looks.

Little Birds are playing
Bagpipes on the shore,
Where the tourists snore:
"Thanks!" they cry. "'Tis thrilling!
Take, oh take this shilling!
Let us have no more!"

Little Birds are bathing
Crocodiles in cream,
Like a happy dream:
Like, but not so lasting -
Crocodiles, when fasting,
Are not all they seem!

Little Birds are choking
Baronets with bun,
Taught to fire a gun:
Taught, I say, to splinter
Salmon in the winter -
Merely for the fun.

Little Birds are hiding
Crimes in carpet-bags,
Blessed by happy stags:
Blessed, I say, though beaten -
Since our friends are eaten
When the memory flags.

Little Birds are tasting
Gratitude and gold,
Pale with sudden cold:
Pale, I say, and wrinkled -
When the bells have tinkled,
And the Tale is told.

Sitting in Circular Quay in a bistro on a warm winters day
dreaming while watching the tourists and ships sail by.
As I eat oysters and drink the day in with my wine,
past memories wash over me.

Morning teas, chats, and paper bark trees,
hikes through the bush and walks along the beach.
Watching dolphins play at dawn
and fishing the waters on New South Wales shores.

The Harbor Bridge alight with Bicentennial Fireworks;
a surreal beginning to this adventure.
Wringing every drop from days spent,
finding a new world with each step.

Discovering myself through the wisdom and eyes of you,
maturing, becoming my own.
Like family, you’ve been both mentor and friend,
carrying me through fire and back.

My life was undone as I first saw your shore.
Feeling my heart would break
with our first goodbyes,
unknowing that an permanent bond had been forged.

Tracing back over the years since we met,
I’ve been given more than my share.
Making me ponder how I have been blessed,
to count you as a true friend.

Hey, my love on a far comet,
It's a golden sun kissed 7:42
I'm eating figs, bruise purple,
Plucked from the fridge,
Dipped deep in you.

Hey, my cosmic queen of hearts,
I've been an ocean since peach cloud 8:00
Full of oysters, strange deep gardens
Growing for you,
Eager to wait.

Hey, my bourgeois madam,
It's a bit past 8:15
I'm hearing birds, chirping blue,
And holding you warm,

Within this dream.

I woke up to a beautiful summer morning. The sun was shining and the rainclouds were far away. I decided I would spend the day on the beach. I always enjoy visiting the beach as it gives me an opportunity to laugh at people's hideous bodies. But where? And then, suddenly, a wonderful idea came to me: why not go to a nudist beach as they always attract the ugliest people with the worst bodies imaginable. And you get to see their naughty bits too, for added humour.

So I rushed to my computer to check the Internet for possibilities and, to my utter amazement, I discovered there was a naturist beach only fifty miles from my beautiful home. As I read the details of the beach and the directions, I had a sense of déja vu; I realised with a frisson of ****** anticipation that it was the very same beach described by Victor the ****** in his wonderful story "Confessions of a ******" which held pride of place on my toilet reading shelf.

I was at the wheel of my incredibly expensive and luxurious car just as soon as my servants had packed my essential requirements: icebox with chilled vintage champagne, lightweight folding gold-plated sun-lounger, vicuna picnic rug and of course my lunch hamper. My chef had rapidly prepared a delicious impromptu luncheon of smoked salmon, steak tartare and a selection of other goodies. I decided to dispense with the services of my chauffeur in the interests of preserving the confidentiality of my destination.

In less than an hour and a half I was there; and the place was exactly as Victor had described it in his immortal novella: a long stretch of mixed sand and pebbles, backed by dunes planted with wild grass, waving romantically in the sea breeze. Idyllic, and crawling with naked perverts as a bonus. I parked my car and transported my equipment to the dunes. I regretted not having brought one of the servants as the hamper and icebox were quite cumbersome and heavy. I was perspiring gently by the time I had unloaded everything and set it all up to my satisfaction.

I took some care in selecting what I felt was the optimum location as I needed to combine the potentially conflicting benefits of wanting to see as many naked people as possible (hopefully including some *** action) with the need for privacy. After all I am famous. I finally chose a spot where there were several ghastly specimens on view for a few laughs and where I could also see a potentially interesting couple who might be exhibitionistic perverts. The man was about 45, shaven-headed, skinny and prematurely wrinkled all over by the sun (yes, I do mean all over) and he had an interesting tattoo on his back: "I love hot ***** ***", which I saw as promising. The woman was plump with pendulous ******* and very prominent buttocks; additionally - how can I put this delicately? - her **** was totally bereft of hair.

Before settling down to my lunch, I felt a little perambulation would not come amiss. So, as bold as brass, off I went for a little **** stroll through the dunes. I will not describe in full detail the visual horrors I encountered: hirsute old men playing aimlessly with wizened, shrunken todgers the size of a thimble; obese old biddies, their rolls of sun-tanned lard hanging round them like rows of bloated udders on a pregnant sow; tattooed bald queens, muscles bulging under lashings of sun-oil, their pierced genitals glinting wickedly in the sunshine; the list was endless. How could such grotesques revel in revealing their corporeal repulsion to the eager world?

And then I saw him! It had to be him! In a dip in the sand dunes lay a middle-aged, paunchy little man, intently watching a couple of old ******* groping each other incompetently. It could only be Victor the One-Legged ******! After all, just how many unipod Peeping Toms are there?

I strolled over to him, coughing discreetly so as to give him a chance to stop his furtive *******. 'Do excuse me for disturbing you,' I said, 'but are you by any chance Victor the famous ****** whose confession I read only last week?'

'Why yes,' he admitted, 'but how on earth did you recognise me?'

I smiled and pointed to the cast-off artificial leg lying next to his beach towel (which, incidentally, was emblazoned by a giant "V", a bit of an identity hint, I felt). He patted his stump ruefully and laughed uproariously so that his average-sized ***** flapped like a pennant in a Force Eight gale. 'I forgot,' he bellowed deliriously.

'I'm just about to have a spot of lunch,' I said. 'My personal Michelin-starred chef, Jean-Claude Anusse, always over-caters ridiculously as he knows I often pick up people on my excursions, so there'll be more than enough. I'm afraid it's nothing special: some smoked salmon and some assorted cold meats, possibly a spot of pâté de foie gras, if I know Jean-Claude. And, naturally, enough champagne to drown a hippo in. Please do say yes, as I have so many questions to ask you about your hobby.'

'That's very kind of you.' mumbled the astonished Peeping Tom, 'I should be very happy to accept your generous offer. Incidentally, to whom have I the honour of speaking?'

I was, frankly, shocked when I realised Victor had not recognised me, and then I remembered I was naked. That explained it. 'Why, I am none other than Edna Sweetlove, poetess to the stars, creator of the Barry Hodges "Memories" poems and biographer to the intrepid and incredible superhero SNOGGO,' I murmured sotto voce, not wishing to be mobbed for my autograph.

'Edna Sweetlove!' he exclaimed, 'you mean THE Edna Sweetlove?' And so saying he glanced down to my genital zone in order to answer the question which so many of my fans have asked over the years. He grinned as he saw the solution to the great mystery.

Victor quickly strapped on his prosthesis and accompanied me (slightly lopsidedly) to my little luncheon site. He helped me unpack our repast and then made himself as comfortable as a naked one legged ****** could reasonably expect to be without a chair.

I must say Chef and his team had excelled himself in the thirty minutes I had given them: smoked salmon roulades, a magnifique plateau de fruits de mer including a three-pound giant lobster, steak tartare, a whole cold pintarde à l'ail, a few dozen sushi rolls, a monster summer pudding, and naturally a Jeraboam of Krug '92. No wonder the hamper had been so ******* heavy. I could see Victor was impressed as I offered him a chilled flute of the most expensive champagne he had ever tasted. 'Better than the pathetic, poverty-stricken muck you were going to gobble, I expect,' I commented in a friendly way.

'Mmmmmmmmm! Absolutely delicious, Edna. I was certainly not expecting this! exclaimed the grateful freak. But before we start on what looks like a truly exquisite nosh-up, I must give you a word of warning.'

'A word of warning? What about, Victor dear?'

'Well, you see, there's no, um....er,' he blushed charmingly.

'No what, Victor? Don't be embarrassed, sweetie. This is Edna you're talking to. Spit it out, baby.'

'Well, um, there's no ******* on the beach, Edna,' explained Victor uncomfortably. 'So, if you need to pump ship, you have to do it native-style "au naturel" in the dunes over there, which can be a bit messy what with all the filth lying about the place in that area, not to mention the lavvo-voyeurs hanging round. Or else you need to swim out a bit and unload into the sea. Judging by what's on offer at your stylish picnic, we'll both be bursting for a good old **** and crap afterwards.'

I shrieked with laughter and explained there was nothing I liked better than a widdle en plein air or a double act dans l'eau. We then tucked into lunch with a vengeance. It was ******* delicious, even though I say so myself. After about fifteen minutes' happy munching, interspersed with witty small talk, Victor suddenly went rigid. 'Look over there!' he hissed and indicated the middle-aged couple by the windbreak.

I looked and I was surprised. The plump woman with the big *** was on her knees in front of her partner, giving him a vigorous *******, and he was lolling back in ecstasy, a broad smile on his face. He seemed to be looking straight at us, almost visibly willing us to watch. He winked repeatedly in a conspiratorial fashion; maybe he had St Vitus’ Dance. Or even worse, he wanted me to get stuck into the action with them.

'They're regulars here, they normally put on quite a good show,' explained Victor excitedly, his hand reaching down automatically to his rapidly stiffening ****.

'Victor!' I admonished him, 'I would prefer it if you didn't **** yourself off during lunch. How about another oyster, you silly old ****?'

'Sorry, Edna, I forgot,' he replied shamefacedly. 'No more oysters thank you; they only make me more randy than I already am. But I'll have another lobster claw if I may. My compliments to your chef.'

So we sipped our champagne and enjoyed our luncheon as we watched the couple give us their little exhibition. After a few minutes *******, the fat lady turned around and leaned forward on her hands and knees and her gnarled bald hubby ******* her doggy fashion from behind with some gusto; this made her beefy buns bounce about like two ferrets fighting in a sack.

I glanced around us and realised that, totally unbeknown to me, the little spectacle had attracted quite an audience. Nine men, young and old, short and tall, fat and skinny, stood staring transfixed by the petite scène erotique before us, all ******* wildly. 'Oi!' I called out. 'Can't you see we're eating?' I admonished them, but to no ******* avail whatsoever.

Victor was visibly torn between his innate desire to watch the copulators and masturbators and with his understandable wish not to offend his lunch companion by manhandling himself unrestrainedly. But, thank God, his natural good manners prevailed and we continued to converse and enjoy our meal in the midst of this Bacchanalian scene of depravity.

I watched dispassionately as the couple came to what sounded like a very satisfactory mutual ******, accompanied by the observers' seminal tributes to their performance. I naturally had filmed the entire scene secretly on my state-of-the-art mobile.

'If you give me your email address, Victor my love, I'll send you a copy of that little show,' I promised. He nodded in gratitude. 'Victor  the ****** at yahoo dot co dot uk,' he mumbled rapidly, 'no dots, Victorthevoyeur is all one word.'

Once we had polished off lunch, I told Victor I would like to interview him with a view to writing a short story about his life's work. He was touchingly flattered and, with a little judicious prompting and probing, told me his saga, which I recorded on my Edna-phone. I naturally don't want to pre-empt my forthcoming mini-biography of Victor, but suffice it to say that Victor told me how and why he became a ******, he regaled me with some of the staggering things he had seen, he gave me a list of some really ace ******* locations, he shared all his best peeping places with me, he gave me the ultimate lowdown on the world of Britain's most celebrated *** snooper and I was touched by his burning honesty. I felt a tear ***** my eye at this tragic tale.

All too soon it was time for us to part. After thanking me profusely and making me promise I would visit him one day so he could repay my generosity, he re-attached his metal leg and limped away towards his beach towel. I knew he was raring to go as the best of the action normally took place in the early evening.

'Farewell, dearest Victor,' I called out as he tripped clumsily over a fellow pervert who had been eavesdropping near us.

The young maricones and the ***** muchachas,
The big fat widows delirious from insomnia,
The young wives thirty hours' pregnant,
And the hoarse tomcats that cross my garden at night,
Like a collar of palpitating ****** oysters
Surround my solitary home,
Enemies of my soul,
Conspirators in pajamas
Who exchange deep kisses for passwords.
Radiant summer brings out the lovers
In melancholy regiments,
Fat and thin and happy and sad couples;
Under the elegant coconut palms, near the ocean and moon,
There is a continual life of pants and *******,
A hum from the fondling of silk stockings,
And women's ******* that glisten like eyes.
The salary man, after a while,
After the week's tedium, and the novels read in bed at night,
Has decisively ****** his neighbor,
And now takes her to the miserable movies,
Where the heroes are horses or passionate princes,
And he caresses her legs covered with sweet down
With his ardent and sweaty palms that smell like cigarettes.
The night of the hunter and the night of the husband
Come together like bed sheets and bury me,
And the hours after lunch, when the students and priests are *******,
And the animals mount each other openly,
And the bees smell of blood, and the flies buzz cholerically,
And cousins play strange games with cousins,
And doctors glower at the husband of the young patient,
And the early morning in which the professor, without a thought,
Pays his conjugal debt and eats breakfast,
And to top it all off, the adulterers, who love each other truly
On beds big and tall as ships:
So, eternally,
This twisted and breathing forest crushes me
With gigantic flowers like mouth and teeth
And black roots like fingernails and shoes.

Let me breathe the smoke between your thighs,
The way a drowning man breathes water -
my Queen of Oysters.

I will sup til hungers end
           the elixir
then sup, and sup again
the banquet of your flesh
with the thousand tongues
of my fingertips and eyes.

This Alligator that hides amongst daisies -
let him sleep in the black garden of your hair

           O concubine of Saturn

Open slow to the brush
rough hands spring petals
that gambol and gyre
in great prickles
through
the spine and scalp.

Let us run to the moon, together
or sleep til the noon, apart.

My Queen of Oysters,
Let me sleep in the black garden of night.

Hidden under the honeysuckle
and hibiscus
Lies a stone.
And as I sit, drinking a gin and tonic
Looking over the spent plates
where crusty bread
fried calamari, which is a fancy word for squid,
and two Oysters Rockefeller
sat
until recently consumed by two parents
both in that awkward state of freedom
and longing
when their child is at camp,
out past the ducks on granite rocks
puffing themselves up
flapping their wings
towards afternoon sun on Winnipesaukee
my thoughts and eyes are drawn back
to the wheel of stone
leaning against the rotting wall of railroad ties
covered in a remoulade of Honeysuckle
Rose of Sharon
and other viney things
that are unidentifiable to me.
It has been painted during its time
but the paint is faded and chipped
and the feeling is that the stone
has outlived the painter.
Yet I do wonder.
What was its job 50, 100, 200
years ago?
Was it in a mill?
Did it lie flat, grinding?
Did it roll, upright, crushing things?
What else did they use round stones for?
Is this what retirement for a working stone is?
Cast to the side,
forgotten
hidden under the honeysuckle
and hibiscus
in an alley next to a waterside Wolfboro restaurant
where parents sit
Looking at Winnipesaukee
over spent plates of bread, squid and Oysters Rockefeller
thinking of a child at camp.

Shucking oysters is a dangerous task.
Only skilled, determined hands may apply.
Why so dangerous a task you ask?
Well, let’s see?
There’s the salt, the grit, the unforgiving need...
the slips, the stabs, the you and the me.
Our boats rock along a forlorn sea.

Sitting on the dock of my mind,
the sun's rays slap me sober,
as it refuses to set for seven hundred thousand nights...

Patiently present in the moment, I am, totally attuned to the task at hand.

She's anything but simple,
this complexly succulent woman I've stumbled upon,
Unearthed I have, with my bare hands.
Rugged exterior, jagged edges,
a clear warning for all to see.
But a gorgeous glory awaits the determined, the brave, the patient,
I have faith...

I have faith in such a glory beyond legend,
in such beauty beyond reason.
Just because something feels like a miracle,
doesn’t mean it’s impossible.
For if jade kissed a pearl as it slipped into the sea,
it still wouldn't rival her beauty.

We are a meeting of minds that could unfurl for all time.
As she lines her eyes in paint,
and stains her lips like crimson art.
She's always ready for war,
launching a thousand ships in my heart.

Like the Greek Odysseus,
I've sailed upon contentment's shore,
sipping your wine and eating your grapes,
now I only want more.
Eros, the bittersweetness, is clawing at my door.
I want to live with you in the gap,
between consumption and desire,
between winter's ice and between summer's fire.

Unknowingly I have,
peeled the wall paper from her frame,
where ancient tapestries shown from beneath,
a secret no man could keep.
The scars cut deep into the fabric,
marks of carelessness in love.
The family ties that tear,
the tears of lovers once here,
now there.

Warmth gives way to wind,
and fire gives way to need.
She pulls me close,
then pushes me back,
rocking along a forlorn sea.

And like the sea,
she breathes life into me.
A great roiling tempest of the heart,
with a fury that blows reason from the mind.

Tame, tame, squeeze...    l e t   g o.
Give it...       t i m e.

Still though,
questions fray at the edges of her mind,
and yet,
with the passage of time,
the sea will settle,
the tide will recede.
I have faith in love.
And faith in me.   

Sure footed I am, even as we,
not yet a "we",
dodging rain drops,
dashing through the city,
hand-in-hand, we don't slip.
I think thoughts, but bite my lip.

And while I sip, I think;
“She's anything but simple,
this dandelion seed,
floating in the wind.
Walls up, head down,
a determined doctor,
a surgeon steeled for the journey,
thawing beneath me she is...”

“The most beautiful immigrant I've ever seen;
On the platform of her mind,
she longs for a home, leagues from her homeland,
while I scratch at the dirt of my own.
Do I belong here?
Does she? Do we?
Where is home? Security? Acceptance? Belonging?
Who knows what the futures holds?
Allahu alam, not you or me.”

Uncertain of answers,
is this a mirage or a dream?
I can’t know for sure,
So I take heart in the Unseen.

I crack the oyster open,
and swallow it inside.
I sip life's ambrosia,
and breathe in the sky.

I'll crack The Pearl of Persia,
one kiss at a time.

When I was a little lassie my Grandad and I
were very fond of each other indeed
(although not sexually I must add
before you suspicious buggers start complaining).

Over the hills and fields we used to wander just like, er,
...let me think of a nice metaphor here...
er, like a man and his granddaughter or
like a couple of not so lonely clouds.

Oh how joyfully we would seek out rare birds’ nests
so as to smash the eggs to bits in a frenzy of joy,
which we both enjoyed a lot as it was, er, reet good fun
and a statement of individual choice we both appreciated.

Sometimes we would noisily take a steaming **** together
(although ABSOLUTELY NO ****** contact ever took place
I really must reiterate that for all you ***-abuse-obsessives,
but he had a stupendously big ***** for an old codger).

When we got home in the evening dear old Grandad
would usually make us a nice *** of builders' tea
and some ****** great doorstop sandwiches, but
even at that tender age I would have opted for a good stiff whisky.

Or, come to think of it, a large glass of chilled Chardonnay,
and a plateful of smoked salmon or some oysters,
but the old ******* was teetotal (at least in public) -
either that or just plain ******* mean as Hell.

Darling wizened Granny would make us some toast
out of leftover stale Mother’s Pride white bread,
but, being half blind, the silly fat old cow usually managed
to burn it to a sodding inedible cinder.

On Sundays they would get the gramophone out
and put on some tango 78 records
as they loved Latin American dancing and a good old *****
of each other's flaccid, age-withered buttocks.

How happily I remember the old couple tangoing away
just like a couple of wrinkled whirling ****** dervishes
to 'La Cumparsita' recorded by Mantovani & His Tipica Orchestra
on 20th June 1940 and issued on the Decca label.

They also taught me how to do the rumba
(oompah, oompah, stick it up your jumpah)
and I became quite an expert at the Cuban samba
(which my beloved Grandad wittily called the *****).

How joy-filled were those faraway times of my golden childhood.
but one day I went round only to find an ambulance outside
and the paramedics told me the old pair had been found dead in bed,
their boudoir resembling an abattoir at closing time.

Grandad had bashed the old *****’s brains out
with a red-hot poker during some depraved *** session
and then shoved it eighteen inches up his own *******
which must surely have stung his piles quite a bit.

But what a creative way to go - I bet he danced a bit
as the steaming poker seared his poor back passage.
And thus my grandparents ascended up into the sky -
may they stay forever young in the company of the angels.

Let me again emphasis our friendship was purely platonic
because this was in the rare old times of yesteryear
when widespread paedophilia was not yet a gleam in the eye
of some trash newspaper editor eager to engage with the plebs.

in this world of the limped nuptial
i’ve appeared as a power-missile of the lac-dye
that is used by the hindu women
to paint the border of their feet

the tooth-ache of some-one pumpkin
that grows on the thatched roof of a hut
has wringed spirally  
my mythological birth with corporate death

managing and arranging  my thoughts
on what I was in the past
what I would be in the future
or what is my dos at present  
the wonder-paintings of the altamira cave
unfolds its wings beside my painful in-growing nail

and in her own sky of miss marry  
my hands become so much condensed in every drops
as if within that moping smog
without any speech
speaks the twinkle twinkle little star…

beside  that labour pain what awakes then
is the patronage of a one-horned idea
along which while walking  without much preparation
i can enter into any e-mail

though our love pulls a very long-face about itself
and in the opinion of the married women
the sigh of the sin θ of our love wants to cultivate
mustered-seeds on the soil of the inhabitants
of this human-life
with a stick by which the monkeys are driven out
what more can i say in lieu of
a piece of red-salute written in green ink

if i say in the dawn of the 52-cards
i touch your face
by the hands of a school-boy
your calmness and earthly perfume
make me stunned

then in this field of sweat and war
the explosion of logic and intellect
of your top-floor
seems more famous anchor than the milk
that spilt over on the fire

and more to say
when daubing all over the body
all taste of the path of joy
enter into then fort of gold you can notice there
when in some unknown moment
my pajama dies socially
by the bite of the snails and oysters

to keep the heart of the break-kiln always move
this form-less interactions are so well
in the harvest-arrangement of the late-autumn
we are all uttering the name of cherry-flower
and begging shelter from the mango leaves

the cause of spreading over of the fragrance
from our secret myrobalan to every side of the pillows
is not only such that in the morning
an empty ink-*** says to the rain-water
you are beautiful

it is also remarkable that
coming to our half-articulated  travelling
the writings carved on the granite stone
become very much ashamed also

and  taking the busy market-price of the sun-glass
in the fold of the **** cloth tied at the waist
my both hands are also marked very much
in the omnibus of the dancing-bar

such is just because it is the art and science of navigation
that pastes some earth-wave
having no number-plate
with the public
rolling down  on the mat of the summer

it is impossible
to memorise the history of  those
so much contended-hunger
so much contended-sleep

it is all right that the staff-members
of our vibgyr university are all alive  
but they are the existence of some
bio-data only

arrangement of so much smiles and tears
in the nomenclature of banana-bed of mrs sofia
is not to tell the directionlessness of her fishery products
but if the culture of the wild trees assuming figure
then there remains no separate entity of the rbcs
inside or inside-up of the veins and arteries

all are the world of cosmetic-surgery
all are the arena of displaced national integrity
that is the only way to get admitted
into the still water of the horse-race

so the making of this self-portrait of the tip-cat game
by own-hand
so is the fancy of the engagement ring of the bursar

as a result of the headache in the au fait knee-joint
all the rats on the rice-*** of margaret  
become very angry
and when they make their performance  
you can’t catch them by extending your hands

so there is this sky-blue printed sari of desdemona
now take refuge under her perfumed disaster
and it is feared that there may be the drops of sweat
on the lobes of her nose extremely devoted
that the trees become to reside in

how much confusing is that cascade
in each of whose earings the dark fortnight
and whose eden garden is so large
that all those  people with crevasses dwell there

they stay in a group of nine
neither eight nor ten
just n for 9
n is also meant for the nancy
and the narcissus
and the sensational appearance of the
nereid  

once again we rub green-chilly after pouring water
in the parched-rice on the ancient plate made of brass
it is right that the peak is separated down from the temple
but it does not hurt the priest

by the right of our walks strewed outside
we too when hiding ourselves in the regime of fire
with our intention and activities
with our standpoint
with our conduct and  behaviour
or any instant rule or direction
or our deeds
that compel the rotation of the deodorant

thus after the eye-operation
the love between you and me is now
seeing more week-ends than before
to her knee has been submitted many caws
painted in water-colour

in every corner and every hole of the body
that pulls the rickshaw the wind enters
and in every root-cause of the sufferings
the ripple of annihilation of love

from the shop of dip-swimming now
you can also purchase soundlessness  
to feel  the spirit of  chrysoberyl

now you need the work for 100 days
to gain the power you need to keep pace
with the graph of the terracotta
that may also be a long day of fasting  

then on the back of that hungry conch-shell
a globe shouts
the other’s world puts its office-water
in the fountain of cactus the roaring of which
pours so many telephone-calls into the ears

then in our market the ear-bursting sound of the generator
then in our forest-land
the bullet-fight between maoist and the joint-force

then with the enlarging and waning of our moon
are the bright fortnight the dark fortnight and the leaves of wood-apple

you may say now
those demerits relate to the seeds of the gm oranges
but just think the scanning of hibernation of the philtre
or of the kite the thread of which is cut off
they can’t escape their responsibility too

then tell me to whom i could give
my sad melting point  

but then to do any work means
this trigonometry
outside the territory of copyright

then the connection of the biscuits
with the thoughts of the fire-works
is clearly dismantled

the border-zone of all relations thus keep themselves apart
and due to a sharp difference in the chromosomes of sand-stone
our dwelling-house becomes a museum

to build a hospital with a big moustache
at last within the hypnotized company
the shadow of our bed-room appears

then the light of the social moon  is like the materials
with which the inner parts of the sorrows of the pomelo
is made up

it may be well for making great
the art-work of the horse-rider
that is wrapped with the handkerchief of ocean  

it must be waiting for my shampoo-power too

some cure may be offered by the paraffin
and her open hair

but one deed of the rose-petals
and the convex sweet drops of molasses  
is the flame of thumb-impression
that is born and brought up by the pan-cake
in-between sauce-pan and peter pan

in this all-pervasive panorama of slang-opera

(Meant to be read in the voice of a child)
Grandma says, that she grew up in the water
She says that she lived on the edge of a place called Myrtle Beach
That she could drive 15 minutes and then jump into the sea

She says- that the smell of sea salt and seagrass is the smell of home
And that she can still hear the sounds of crashing waves on an empty beach
She says that the best feeling was sinking under a wave and watching the crisp clear current pull the water over her--

I told her that I went to a beach too!
Momma took me back to where she used to live
To get to the beach we had to cross two bigggg rivers
Grandma said that one of those was a creek when she was my age.
That men dug the other-- by hand a long time ago 90 feet across
But they are much bigger now!

I told Grandma that when I got to the beach, there were a bunch of buildings, right there in the water
I said it was silly of people to leave buildings in the water like that.

I asked-- if we tried to keep those buildings out of the water
And she said no...

I asked-- if we knew they were gonna get so wet
Grandma said-- that we knew since the 1950’s
She told me about a scientist named Edward Teller
Who gave a big speech to the important people
He predicted the future in 1959
And told them the ice was going to melt.

I asked why we let it melt...
and then grandma got real quiet...


...I’ve-- seen pictures of the ice in school.
--We learned about polar bears and penguins
We even went to visit them in the zoo
My teacher said they only live in zoos now.

We-learned-about-coral-too!
We learned-- that they are animals that look
kind-of like rocks
-Or like plants!
-Or like jellyfish!
We learned that fish like to live there-
Fish like the ones in NEMO!
My teacher said there’s not much coral left...

I asked--
why the coral at the aquarium
didn’t look all bright and colorful like the movies
I asked-- why there were no Nemo’s in the aquarium
I asked-- what that big ocean current was called
I asked-- if sea turtles still ride in the E..ast Austra...lian current

She said that the Clown fish died when the coral was bleached
-And there aren’t many sea turtles
-And there is no more current
-Because the waters are too warm

I asked how the water got so warm,
I asked-- Who Did It!
She said Everyone
And I didn’t understand that

I asked grandma if she did it!
She said yes-I said How

She said every time she drove her car
And every time she flew on an airplane
And every time she used a plastic cup
She released carbon into the environment

I asked how all those things made carbon
She said that carbon comes from burning things
She said that we burn things to make energy

I asked if we could make good energy
She said that we can
We can use water, wind, and sunlight to make
~Clean~ energy

I asked if we made clean energy
Grandma said that only 15% of our energy was clean

I asked how carbon made the water hot
Grandma told me that when carbon goes into the air
It traps heat near the earth
Kind-of like a blanket
And it makes the air warmer

She said that the ocean
and the ocean animals
try really hard to absorb the carbon,
But too much carbon is bad for them

I asked why it was so bad
She said that carbon was an acid
~like lemons~
And when the ocean absorbs the carbon,
The ocean becomes more aaa-cidic
And most fish can’t live in a-cidic water


I remember learning that plankton
can’t live in acidic water either
My teacher said that plankton are very important
They make oxygen
And they feed the fishes
I even heard they used to make the water green

I told grandma
about the field trip my class took to the Smithsonian
There was a new shellfish exhibit
The teacher said
that everything in the room was extinct or endangered
There were *****- and oysters- and corals

The sign said that-
“these shells can’t form in acidic water”
I asked the teacher if ***** and oysters and things were important
She said that they were an ess...ential-
Source of food for coastal communities

I asked if they were so ess...ential--
than why didn’t we protect them…

She told me that some people tried to help
She said people talked about it
and bought less plastic
And supported sus...tan...iable companies
She said that there weren’t enough of those people

I asked-- what could have protected them
She said-- that poli...ticians and CEOs could have protected them
She said-- that if there were laws
restricting or banning fossil fuels
Or carbon emissions
We could have kept the ***** alive

I asked why the poli...ticians didn’t make those laws
She said that the poli...ticians were good friends
With the oil companies
She said that if they made those laws
Their friends would lose money

But that doesn’t make sense because-
Grandma told me
We ended up spending more money
Reacting to climate change
Than it would have taken
To prevent climate change.

I just don’t understand so much--
It doesn’t make sense...

Grandma--
I wanna know why there’s more plastic in the ocean than fish
I wanna know why we wear air masks when we go outside
I wanna know why there are so many hurricanes
And fires
And droughts
And floods
I wanna know why your old house is underwater
I wanna know what waves looked like without trash in them
I wanna know why lady liberty is drowning
I wanna know what hawaii was
I wanna know why california is on fire
And why Charleston doesn’t exist
I wanna know why there’s no coral
Or fish
Or pandas
Or tigers
Or butterflies
I wanna know why there are so many wars over food
I wanna know why we’re out of water
I wanna know why there are walls in the ocean
I wanna know why you didn’t listen to the scientists---

I wanna know why you didn’t do anything to fix it!

As I ponder, perplexed by the possibility
Of a premature passing that may present itself to me
I consider and calculate
Though my conclusion may be crude
That the finest fix for my fear is a feasting of food
I munch on a morsel, my mouth making moisture
Overwhelmingly open to offal and oysters
I'd take them, temptation takes its toll
Curiosity for calories that I can't control
I'd have them, Hoover them, heck I'd hoard 'em
But by now I believe it's basically boredom
Not a necessity to nibble the nosh
It's late I ate a plate at eight, I can wait my gosh
No, I know there is no need
To slurp on soup or scoff some seeds
Only fatigue fuelling the feeling to feed
Got to get to grips with this gross and grotesque greed
Choking on choices, trembling in my chair
Do I punt for the pudding, the peach or the pear?
Selecting such seductive sweeties
Or dealing with death, diets and diabetes?
While I wonder and weep about what will win
My insatiable starvation stumbles on a sin
Not funny you'll find when you're finished and fat
'Cause in the kitchen on the counter there's a KitKat
Four fiendish fingers fascinate the feeling
So seductive, my senses soaring to the ceiling
Try to meet it, cheat it, beat it, defeat it
But what the hell, I don't care, I'll just ****** eat it.

Orcas in Puget Sound

Along the road, abandoned wild apple trees bend
with their heavy loads, dusty skirts of blackberry bushes
purpling fingers, piercing flesh
mouths ringed with berry juice, vampires all.
Along San Juan Island salmon leap clear
out of the briny water, just yards ahead of their predators,
Orcas, dorsal fins curving shiny black, sluicing and slicing
the surface like sharpened knives

They have bred with one another for 10,000 years
trolled these waters through famine, earthquakes, world wars
through shifting continents, glacial avalanches,
through the extinction of whole civilizations.
Standing on a cliff, my daughter and I
watch the Orcas churning the water - studies in grace
the largest gem on the necklace of a great food chain
and when we sleep we too chase
the great King Salmon of our deepest dreams,
the fathers we lost, the currents that bear along children

Translucent jellyfish, palm sized, breath below
sideways exhale, convulsive inhale
umbrellas opening and closing a thousand years or more
sliding through forests of brown kelp where mollusks cling

We have clung like this to one another, with my body
thrown over hers for protection and her exhaling away from me
If Mama Orca keeps her young close, so will I
If there are salmon to chase and harbor seals to command, so we will

Arcing in the late August sky
slapping and parting the surface, over and over
the whales, lords of the Sound, swim in our brains as we sleep
sparkle against blackening waters
You are of my body from my body cleaving there for 10,000 years
Whatever quarrels there are on land vaporize
In the presence of these creatures,
arcing against all that is temporal, vicious, small,
studies in power and grace

The tide pulls out, skimming across rocks and oysters in their muddy beds
But this need to care for you remains as big as an Orca
your appetite for adventure as voracious
and I watch you, my child, disappearing with summer
into high school, into womanhood, into
the salty, light-dappled ocean

Lustrous but also lackluster
We are gems yet salvaged
Formed inside of a shelled world

Waves waning and whining
Sailors nauseated on our waters
Drifting towards an aggrandized land
Where they might find us oysters in the sand

They'll tear them open,
In search of what only we bear
Camouflaged amongst the cultured,
Or even those with nothing there

Darling,
We are wild,
Yes we are rare
Open up to me,
We've so many layers to share

Your metallic smile,
Your iridescent articulation
Everything happened so naturally
A miracle to be in the same location

They won't crack us,
For our muscles will defend
Our valuable and vulnerable interior
From the worlds vinegary intent

her dress
makes me naked.

i cant wear it for long.

St. Catharines light in the afternoon: lead oxide, pink white, dry mud shadows.
They lay on her living room carpet and Anthony gloated over Milly
Her cotton nightgown, her long back, and round shoulders: proof at last.
"So this is gloating. It is better to gloat than to doubt. It took me a long time."

Her clean faded quilt brought from the balcony rail: it
Smells of clean laundry and cold air and the thrill of their power.
He’s proud to be the lover of a heroine,
And happy that he can see her this way.”

Picnic kisses tasting of smoked oysters and beer.
There were never friendly kisses of love before?
"Milly, I love hearing how you defied the adults."

He told Hansel and Gretel to her child, who had strep throat,
And told it again, knowing it would work,

Seeing the bookshelves, seeing her notebooks,
Knowing that he would have his life after all:

                      The mispronounced words of a solitary reader,
                       The red skirt on the chair, the gold necklace of coins.


                   Paul Anthony Hutchinson
www.paulanthonyhutchinson.com
Copyright Paul Anthony Hutchinson