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Lyn-Purcell Aug 2018
A stroll through meadows
Vibrant, hale and kissed with dew
My mind now wanders

My handmaiden, Essha
runs with news, of good tidings
My court has grown more

She speaks well of you
Of Kings and Queens who have come
From both near and far

How my eyes widen
as I now shed tears of joy
You all have my thanks.
180 FOLLOWERS!!!!!
AAAAAAAAHHHHHHHHHHHHHH!!!!
THHHHHAAAANKKKKK YYYYOOOOOUUUUU!!!!
REALLY, THANK YOU SO MUCH!!!!!
Lyn-Purcell Aug 2018
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Silken buttermilk pudding
kissed by vanilla
With gelatin, it stands firm
and gently wobbles
Adorn berry sauce
Gems of fruit
Slick!
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Twelfth Epulaeryu!
Thanks so much for the support, everyone!
It means alot to me! ^-^
Lyn ***
Lyn-Purcell Aug 2018
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Dark and spiced flavours warmed by
brown sugar, nutmeg,
grated carrots, ginger, cloves
Vanilla cream cheese,
candied orange zest,
pecan nuts
Moist!
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THANK YOU SO MUCH FOR 178 FOLLOWERS!
I LOVE YOU GUYS!!!!
So here's the eleventh Epulaeryu! ^-^
Timeless, tender, tremendous!
Carrot cake, the classic which is great with a cup of coffee, or in my case, a cup of tea! ^.^
This is my mom's favourite, too. When she took me to that cafe a few days ago, this is what she had. She tried my lemon meringue **** and I tried her carrot cake. Heaven in my mouth, I swear T.T I could cry from the freshness alone. I know I say everything is heavenly, but man, I can't describe it any other way!
...I'm coming off as a glutton, aren't I?
Lyn ***
Lyn-Purcell Aug 2018
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Puds are long, vanilla rich
Custard honey-sweet
Poured down from the liquid sun
Caramelised crust
turns nut-brown
and bubbling
Spoon!
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Tenth Epulaeryu! ^-^
I'm not gonna lie,  I liked it! The custard was like honey, very smooth but
I found that it's a bit TOO egg-y for me.
Then again, it could just be the cafe I went to at the time.
I'm open to trying it again, though I admit, I'm not in a rush.
One day! ^-^
Lyn ***
Lyn-Purcell Aug 2018
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Crispy gold cannoli shells
hand-made pastry tubes
milky, smooth ricotta cream
Filling made of dreams
Now grate chocolate
dust sugar
Crunch!
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Seventh Epulaeryu!
This Italian treat is TO DIE FOR!
***, it's basically a party in my mouth!
I kid you not when I say that the first time I tried this with a friend,
we nearly fainted. Our first food-gasm! ;)
The flavours are  MMMMMM-MMMMM-MMMMM!
Lyn ***
Lyn-Purcell Aug 2018
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Golden, flaky, and so crisp
Layers of flavour
Lemon, honey, cinnamon,
tangy syrup drips
chopped walnuts, almonds,
whipped cream crown
Fork!
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Sixth Epulaeryu! ^-^
Hope y'all ain't getting cavities from my poems lool.
I love baklava! Especially when it's made fresh!
Lyn ***
Lyn-Purcell Aug 2018
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Amber-kissed choux pastry
Shells in the oven's womb
baked round, light, fluffy, hollow
Fattened with sweet cream
classic vanilla
Dust sugar powder
Prime!
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Eighth Epulaeryu! ^-^
I am on a roll!
Lyn ***
Lyn-Purcell Aug 2018
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Deliciously sweet street treat
From dough unsweetened
Usually long, thin or thick
Deep fried, golden-brown
Sprinkled with sugar
mixed with cinnamon
Chocolate dip
Aaah!
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Fifth Epulaeryu! ^-^
*** 171 followers! THANK YOU, THANK YOOOOOUUUUU!!!!
Man, I'm so happy! ^-^
Lyn ***
Lyn-Purcell Aug 2018
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Born from the Han Dynasty
For the royal court
Look, it's powdery cocoon
of thin, flavoured strands
has nutty fillings
a delicate treat
so fluffy
Mwah!
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Fourth Epulaeryu for the day!
*** 169 followers! YESSSSS! THANK YOU, THANK YOU, THANK YOOOOOUUUUU!!!!
Sorry that I haven't responded to any messages yet, today was so long!
And I'm making Dragon Beard Candy for the first time - vanilla flavoured!
I'm watching it cool down like a hawk...it's so fricking slow, it's driving me up the wall! But I'm in awe of how delicate it is. I can't wait to see how it tastes!
Be back soon!
Lyn ***
^-^
Lyn-Purcell Aug 2018
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Slim, flavoured meringue cookies
Smooth top, chewy mid
Petite, but perfectly round
Filled with buttercream
Ribbon-soft in mouth
Take two bites
Yum!
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Third Epulaeryu for the day on Macarons!
Love these! They're a guilty pleasure! ^-^
Lyn ***
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