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Lyn-Purcell Aug 2018
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Brandy-dipped lady fingers
Bavarian cream;
cinnamon, sugar, eggs, milk
light, cool, smooth like mousse
Summerberry crown
dust sugar
Slice!
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Nineteenth Epulaeryu! ^-^
In need of a pick-me-up, I got some Charlotte Russe!
First time trying it and it's..... aaaaaaahhhhhhh!
The ladyfingers dipped in brandy is AH-MAZING!
Lyn ***
Lyn-Purcell Aug 2018
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Small, sweet milk-white squares
Fresh fruits and nuts chopped
Hazelnuts, pistachios,
cashews, dried cherries
Honeyed-almonds, crunch
So toothsome
Yum!
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Eighteenth Epulaeryu! ^-^
Been a while since I had some good nougat, I love when they add more dried fruits such as apricots. They're my favourite.
My sweet-tooth continues to rage, lool!
Lyn ***
Lyn-Purcell Aug 2018
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Boiling syrup sweetened by
the rose's water
Blushing pink, from strips to cubes
Dusted with icing sugar
Small, gently perfumed,
chewy, light
Sweet!
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Seventeenth Epulaeryu! ^-^
I LOVE Turkish Delight, oh my gosh!
Mainly because of one of my favourite books, The Chronicles of Narnia, the Lion, the Witch and the Wardrobe! Classic!
It's because of both the book and film that I first tried it!
EEEeeee!
Lyn ***
Lyn-Purcell Aug 2018
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Finger-shaped from choux pastry
Dark-gold, crisp, hollow
Smooth vanilla pastry cream
Pale-yellow, so rich
Fresh chocolate ganache
gently spread
Bite!
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Sixteenth Epulaeryu! ^-^
Freshly made eclair are the best!
As much as I love to explore different flavours, nothing bests the classics!
Who's with me!
Lyn ***
Lyn-Purcell Aug 2018
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Dessert of decadent dreams
Light, rich and creamy
Chocolates that melt in your mouth
Dark chocolate first
Then milk choc, then white
Whip cream crown
Serve!
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Fiftheenth Epulaeryu! ^-^
Ok, I'm more of a vanilla person, but **** WAS THIS MOUSSE AMAZING!
I loved how it was layered, and then it had both a whipped cream topping with grated chocolate. DELECTABLE!
I'm usually one who can't have too much of something or I'll get sick (got a real sensitive stomach) but this mousse? Best I've had in years!
Got more sugary goodness coming! Y'all are gonna be gaining weight with me lool!
Lyn ***
Lyn-Purcell Aug 2018
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Flaky caramel-brown crust
of a shiny sheen
Base of dark chewy chocolate
moist and fudgy, scoop
vanilla ice-cream
each bite pure
Yes!
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Fourteenth Epulaeryu! ^-^
Now who doesn't love a good ol' brownie?
Especially with a glass of milk or a scoop of fresh vanilla ice-cream!
Aaaaaaaaaahhhh, it's heavenly!
Lyn ***
Lyn-Purcell Aug 2018
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Ginger nuts, melted butter
crunchy, sweet base chills
Lemons squeezed, zest grated
sugar, cream cheese, whisk!
Pale gold cream on base
Drizzle curd
Mmmh!
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Thirteenth Epulaeryu!
Lemon cheesecake, baked or chilled, is HEEEEAAAAVVVVVEEEENNN!
I swear, I have a soft spot for all things lemon! ^-^
I love it!
Add come candied lemon zest on top, SOLD!
Lyn ***
Lyn-Purcell Aug 2018
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Silken buttermilk pudding
kissed by vanilla
With gelatin, it stands firm
and gently wobbles
Adorn berry sauce
Gems of fruit
Slick!
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Twelfth Epulaeryu!
Thanks so much for the support, everyone!
It means alot to me! ^-^
Lyn ***
Lyn-Purcell Aug 2018
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Dark and spiced flavours warmed by
brown sugar, nutmeg,
grated carrots, ginger, cloves
Vanilla cream cheese,
candied orange zest,
pecan nuts
Moist!
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THANK YOU SO MUCH FOR 178 FOLLOWERS!
I LOVE YOU GUYS!!!!
So here's the eleventh Epulaeryu! ^-^
Timeless, tender, tremendous!
Carrot cake, the classic which is great with a cup of coffee, or in my case, a cup of tea! ^.^
This is my mom's favourite, too. When she took me to that cafe a few days ago, this is what she had. She tried my lemon meringue **** and I tried her carrot cake. Heaven in my mouth, I swear T.T I could cry from the freshness alone. I know I say everything is heavenly, but man, I can't describe it any other way!
...I'm coming off as a glutton, aren't I?
Lyn ***
Lyn-Purcell Aug 2018
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Puds are long, vanilla rich
Custard honey-sweet
Poured down from the liquid sun
Caramelised crust
turns nut-brown
and bubbling
Spoon!
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Tenth Epulaeryu! ^-^
I'm not gonna lie,  I liked it! The custard was like honey, very smooth but
I found that it's a bit TOO egg-y for me.
Then again, it could just be the cafe I went to at the time.
I'm open to trying it again, though I admit, I'm not in a rush.
One day! ^-^
Lyn ***
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