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Lyn-Purcell Aug 2018
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Coffee-soaked ladyfingers
Sweet amaretto
Mascarpone, eggs, sugar =
thick vanilla cream
Layer on fingers
Dust cocoa
Chill!
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Nineth Epulaeryu, yay! ^-^
I absolutely love Tiramisu -  I usually use Amaretto for the base; the liqueur is a sweet and a tad bitter, with a hint of dark ***. It's mmmwwaaahhhhh!
A definite "pick me up" on a ****** day! ^-^
My sweet tooth is crazy lol
Lyn ***
Lyn-Purcell Aug 2018
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Crispy gold cannoli shells
hand-made pastry tubes
milky, smooth ricotta cream
Filling made of dreams
Now grate chocolate
dust sugar
Crunch!
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Seventh Epulaeryu!
This Italian treat is TO DIE FOR!
***, it's basically a party in my mouth!
I kid you not when I say that the first time I tried this with a friend,
we nearly fainted. Our first food-gasm! ;)
The flavours are  MMMMMM-MMMMM-MMMMM!
Lyn ***
Lyn-Purcell Aug 2018
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Golden, flaky, and so crisp
Layers of flavour
Lemon, honey, cinnamon,
tangy syrup drips
chopped walnuts, almonds,
whipped cream crown
Fork!
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Sixth Epulaeryu! ^-^
Hope y'all ain't getting cavities from my poems lool.
I love baklava! Especially when it's made fresh!
Lyn ***
Lyn-Purcell Aug 2018
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Amber-kissed choux pastry
Shells in the oven's womb
baked round, light, fluffy, hollow
Fattened with sweet cream
classic vanilla
Dust sugar powder
Prime!
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Eighth Epulaeryu! ^-^
I am on a roll!
Lyn ***
Lyn-Purcell Aug 2018
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Deliciously sweet street treat
From dough unsweetened
Usually long, thin or thick
Deep fried, golden-brown
Sprinkled with sugar
mixed with cinnamon
Chocolate dip
Aaah!
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Fifth Epulaeryu! ^-^
*** 171 followers! THANK YOU, THANK YOOOOOUUUUU!!!!
Man, I'm so happy! ^-^
Lyn ***
Lyn-Purcell Aug 2018
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Born from the Han Dynasty
For the royal court
Look, it's powdery cocoon
of thin, flavoured strands
has nutty fillings
a delicate treat
so fluffy
Mwah!
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Fourth Epulaeryu for the day!
*** 169 followers! YESSSSS! THANK YOU, THANK YOU, THANK YOOOOOUUUUU!!!!
Sorry that I haven't responded to any messages yet, today was so long!
And I'm making Dragon Beard Candy for the first time - vanilla flavoured!
I'm watching it cool down like a hawk...it's so fricking slow, it's driving me up the wall! But I'm in awe of how delicate it is. I can't wait to see how it tastes!
Be back soon!
Lyn ***
^-^
Lyn-Purcell Aug 2018
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Slim, flavoured meringue cookies
Smooth top, chewy mid
Petite, but perfectly round
Filled with buttercream
Ribbon-soft in mouth
Take two bites
Yum!
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Third Epulaeryu for the day on Macarons!
Love these! They're a guilty pleasure! ^-^
Lyn ***
Lyn-Purcell Aug 2018
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Flaky sheets of puff pastry
glazed and golden brown
Fresh vanilla cream kisses
Topped with sliced berries
Sift icing sugar
Sprig of mint
Done!
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Second Epulaeryu of some berry mille-feuille.
C'est magnifique!
Lyn ***
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Lyn-Purcell Aug 2018
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Golden, crisp, buttery base              
cups the lemon curd,                      
creamy, zesty-sweet and rich            
silken on my tongue                        
Fluffy flower-crown                        
tips soft-brown                        
Hmm!                          ­                    
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Gonna have a whole collection dedicated to food and treats! ^-^
This format is called the 'Epulaeryu' - A poem about gorgeous food! It consists of seven lines with a total of 33 syllables. The form is 7/5/7/5/5/3/1.
My mom treated me and my sister to some cakes in a lovely Bistro not far from us a few days ago. I'm a lover of lemon cakes but they didn't have any - only lemon meringue tarts which I agreed to try with some Jasmine Tea ;)
Man, they were both delicious!
And the music took me to a small Parisian cafe!
Be back soon!
Lyn ***
ms reluctance Apr 2018
Fresh dough, sauce, and melted cheese,
plus wholesome veggies,
add tender succulent meat,
baked to perfection.
Breathe it in before
you dig in.
Drool!
NaPoWriMo Day 15
Poetry form: Epulaeryu
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