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Lyn-Purcell Aug 2018
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Finger-shaped from choux pastry
Dark-gold, crisp, hollow
Smooth vanilla pastry cream
Pale-yellow, so rich
Fresh chocolate ganache
gently spread
Bite!
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Sixteenth Epulaeryu! ^-^
Freshly made eclair are the best!
As much as I love to explore different flavours, nothing bests the classics!
Who's with me!
Lyn ***

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