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 Feb 2018
Francie Lynch
I don't have paint or brush,
Or mallet to shape a rock;
I don't weld or chisel,
Or mold clay into crocks.
I don't wear an apron
To create art-food forms.
I can't meander on a stage
To emote the audience.
I can't focus a camera lens,
I don't have what it demands.
I don't use any tools
To do what artists can;
Except for
Words, just words,
These flow without end
To color ice and snow,
To carve mountain tops
Down to pebbles in a stream,
Shading dales, glens, woods and mead.
Equipped, I am, with all I need
To create an art that you can feel
As well as any gallery piece,
To arouse emotions in the reader,
To bring to life as a carver
Wields his knives like an author.
 Feb 2018
Traveler
It’s good to be back
With a sharpened pen
In forward emotion
Let us extend
Our tangled heart
Frozen in love
Let us write
Pull and shove

Let us unwind
In unrest of mind
The unfaithfulness
 Of loyalties bliss
Let us conceive
Thought flowing free
Subjectively shadowless

But most of all
Let keep standing tall
Facing the new day rising
Hanging low on tip of toe
Vertically upon the horizon
Traveler Tim
 Feb 2018
PYG's Whisper
Every night
In this crowded
space
I look for
A new prey
To ink its blood
On this lonely
Piece of sheet
That speaks
My hopeless
Language


©pygswhisper
 Feb 2018
alexa
you will never be forgotten.
ever.
your name twisted into metaphors and colors and distractions will forever
be painted across pages and pages of her favorite brand of notebook,
no matter how many she burns
there will always be one she forgot,
and she will only find it once she had almost forgotten you.
she will find the one Papyrus notebook
and all of your metaphors and colors and disractions will come flooding back,
just like how the ocean in your eyes
flooded her heart all those years ago.
 Feb 2018
Pagan Paul
.
For some it is a poetic crime
to ever use an imperfect rhyme.
As the Emperor of enunciation
I embrace differing pronunciation.
So chain not words up in a prison
let them go with their own rhythm.
.

© Pagan Paul (Sept 2015)
.
Old poem I found in a notebook, previously unpublished.
I think I wrote it for another site where there were
a lot of snobbish 'academic' poets.
.
 Feb 2018
Eric Fraley
Slowly drifting
Thoughts abound
Frantic scripting
Lines aloud
Pain with purpose
From poets’ mouths
Emotions flowing
Hear the sound
Pen on paper
Forever bound
Human nature
Hear them out
Down to earth
High in the clouds
Vast universe
Questioning now
Life and death
When and how
No rules allowed

Each of their lines
One slab of stone
But now a tower
Through their words
Feel the power
Whether peace of mind
Or darkness devour
Up late at night
The witching hour


So wide awake
With tired sighs
Challenging fate
Deep inside
Calm insights
And raging tides

Imagination
Their better side

Within creation
True knowledge lies
In every question
Double meaning hides
They draw it out
They shed new light

Thoughts on paper
Passing through time
Hand prints on history
They cannot die
Painting portraits
For readers eyes

True emotions
On the rise
Touching hearts
And changing lives

All is possible...

Within Poets' Minds
 Jan 2018
Nat Lipstadt
based on the essay in the notes below
which was forwarded to me by Liz Balise
<>
all poems and their accompaniment sauces commence with onions,
that start by fouling the air, bringing forth only unrestricted tearings,
but then...

the slow cooking elicits the sugars hid within,
the unpleasant odor, refined into something
minted new sweet and savory.

so too, the poem must simmer, slow cooked,
harmonizing the caramelizing,
even if some ingredients
claim the first born birthright of the eldest first essential,
despite the collective harmonizing.

the ripened color of the blood red tomatoes,
the ruddy cheery sanguinity of
certain words in each poem,
are the coloration of its entirety -
the ones your never forgive for never letting you forget them!

what matters not but how, the daring to substitute the new how,
how you chef see it and color it with the crazy way how
you beckon us over one by one to the big *** for a tasting
accepting critiques and suggestions, a thousand pinches
of your salty sweet essences.

and the recipe is dog stained and pointy corner ear-edged,
cause you cannot exactly write it down, and you bend the corner
for every substitution and variation,
cause every poem
made to taste the how of us,
each one a subtle different.

everyone understands metaphor,
even the society of the reticent ones in the back row,
just say the “trapdoor of depression” and they’ll nod knowingly,
so say to them a poem is a metaphor for you,
and spaghetti sauce is how you see, recreate in words,
how you need to add an ingredient of yourself
to this one,
a word, a phrase, becomes you,
becoming you in it,
in you,
you in it are both poet and poem,

a simmering new and different

————————————————————————-


A Well Written Essay— The Spaghetti Sauce Method

As a teacher and a learner, I have always wanted to see the "nuts and bolts" of everything. Yes, it slows the process down, but the learning is more complete, and a person becomes capable of making endless connections of understanding, branching to other  creative possibilities. Writing like dancing, and all that is worth learning, deserves all of the pieces and steps of the process.
I remember telling my students every year that grammar could indeed be a dry bone, but necessary in the process of good communication. Told them that I would teach writing by the "spaghetti sauce method" (Visualize their perplexed faces here.). "A well-written essay should be like a really good sauce-- smooth, fine textured, with a complete harmony of meat, sweet, tomato, and seasonings-- not one overpowering the others, but all in marvelous union of great flavor and aroma."
I continued, giving the example of my mother's
(God rest 'er) Irish spaghetti sauce" as a contrast. "Mama would throw in onions, peppers (if she had ‘em), hamburger, salt and pepper, fry it all in corn oil, and mix with two cans of plain tomato sauce. This was all okay with me," I went on,“ till I experienced the epiphany of garlic, basil, oregano, pork neck bones and a cup of wine; in the kitchen of an Italian neighbor, who walked me through the process and ingredients of real Italian sauce that was simmered for hours."
I continued to nudge them with the comparison: "Excellent writing is more than talent and passion, otherwise a tirade of curses, knotted ideas, and copied paragraphs of someone else would always do.” "No," I went on, "It is clear thought, captured, slow-cooked in the labor of mind and understanding— and in good time, expressed, in a way that others can comprehend -- with great attention to the cardinal rule: It is not as much WHAT you say-- but HOW you say it."
Through the year I focused on one or two aspects of better writing at a time for each paper. It was an uphill battle, often teaching against the mediocrity of the expectations in the PA State Standards of Assessment. It would add ten hours to my work week to grade and comment on a set of a 115 papers.
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