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 Aug 2018
Lyn-Purcell
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Flaky caramel-brown crust
of a shiny sheen
Base of dark chewy chocolate
moist and fudgy, scoop
vanilla ice-cream
each bite pure
Yes!
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Fourteenth Epulaeryu! ^-^
Now who doesn't love a good ol' brownie?
Especially with a glass of milk or a scoop of fresh vanilla ice-cream!
Aaaaaaaaaahhhh, it's heavenly!
Lyn ***
 Aug 2018
Lyn-Purcell
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Ginger nuts, melted butter
crunchy, sweet base chills
Lemons squeezed, zest grated
sugar, cream cheese, whisk!
Pale gold cream on base
Drizzle curd
Mmmh!
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Thirteenth Epulaeryu!
Lemon cheesecake, baked or chilled, is HEEEEAAAAVVVVVEEEENNN!
I swear, I have a soft spot for all things lemon! ^-^
I love it!
Add come candied lemon zest on top, SOLD!
Lyn ***
 Aug 2018
Lyn-Purcell
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Silken buttermilk pudding
kissed by vanilla
With gelatin, it stands firm
and gently wobbles
Adorn berry sauce
Gems of fruit
Slick!
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Twelfth Epulaeryu!
Thanks so much for the support, everyone!
It means alot to me! ^-^
Lyn ***
 Aug 2018
Lyn-Purcell
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Dark and spiced flavours warmed by
brown sugar, nutmeg,
grated carrots, ginger, cloves
Vanilla cream cheese,
candied orange zest,
pecan nuts
Moist!
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THANK YOU SO MUCH FOR 178 FOLLOWERS!
I LOVE YOU GUYS!!!!
So here's the eleventh Epulaeryu! ^-^
Timeless, tender, tremendous!
Carrot cake, the classic which is great with a cup of coffee, or in my case, a cup of tea! ^.^
This is my mom's favourite, too. When she took me to that cafe a few days ago, this is what she had. She tried my lemon meringue **** and I tried her carrot cake. Heaven in my mouth, I swear T.T I could cry from the freshness alone. I know I say everything is heavenly, but man, I can't describe it any other way!
...I'm coming off as a glutton, aren't I?
Lyn ***
 Aug 2018
Lyn-Purcell
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Puds are long, vanilla rich
Custard honey-sweet
Poured down from the liquid sun
Caramelised crust
turns nut-brown
and bubbling
Spoon!
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Tenth Epulaeryu! ^-^
I'm not gonna lie,  I liked it! The custard was like honey, very smooth but
I found that it's a bit TOO egg-y for me.
Then again, it could just be the cafe I went to at the time.
I'm open to trying it again, though I admit, I'm not in a rush.
One day! ^-^
Lyn ***
 Aug 2018
Lyn-Purcell
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Coffee-soaked ladyfingers
Sweet amaretto
Mascarpone, eggs, sugar =
thick vanilla cream
Layer on fingers
Dust cocoa
Chill!
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Nineth Epulaeryu, yay! ^-^
I absolutely love Tiramisu -  I usually use Amaretto for the base; the liqueur is a sweet and a tad bitter, with a hint of dark ***. It's mmmwwaaahhhhh!
A definite "pick me up" on a ****** day! ^-^
My sweet tooth is crazy lol
Lyn ***
 Aug 2018
Lyn-Purcell
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Amber-kissed choux pastry
Shells in the oven's womb
baked round, light, fluffy, hollow
Fattened with sweet cream
classic vanilla
Dust sugar powder
Prime!
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Eighth Epulaeryu! ^-^
I am on a roll!
Lyn ***
 Aug 2018
Lyn-Purcell
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Crispy gold cannoli shells
hand-made pastry tubes
milky, smooth ricotta cream
Filling made of dreams
Now grate chocolate
dust sugar
Crunch!
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Seventh Epulaeryu!
This Italian treat is TO DIE FOR!
***, it's basically a party in my mouth!
I kid you not when I say that the first time I tried this with a friend,
we nearly fainted. Our first food-gasm! ;)
The flavours are  MMMMMM-MMMMM-MMMMM!
Lyn ***
 Aug 2018
Lyn-Purcell
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Golden, flaky, and so crisp
Layers of flavour
Lemon, honey, cinnamon,
tangy syrup drips
chopped walnuts, almonds,
whipped cream crown
Fork!
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Sixth Epulaeryu! ^-^
Hope y'all ain't getting cavities from my poems lool.
I love baklava! Especially when it's made fresh!
Lyn ***
 Aug 2018
Lyn-Purcell
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Deliciously sweet street treat
From dough unsweetened
Usually long, thin or thick
Deep fried, golden-brown
Sprinkled with sugar
mixed with cinnamon
Chocolate dip
Aaah!
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Fifth Epulaeryu! ^-^
*** 171 followers! THANK YOU, THANK YOOOOOUUUUU!!!!
Man, I'm so happy! ^-^
Lyn ***
 Aug 2018
Lyn-Purcell
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Born from the Han Dynasty
For the royal court
Look, it's powdery cocoon
of thin, flavoured strands
has nutty fillings
a delicate treat
so fluffy
Mwah!
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Fourth Epulaeryu for the day!
*** 169 followers! YESSSSS! THANK YOU, THANK YOU, THANK YOOOOOUUUUU!!!!
Sorry that I haven't responded to any messages yet, today was so long!
And I'm making Dragon Beard Candy for the first time - vanilla flavoured!
I'm watching it cool down like a hawk...it's so fricking slow, it's driving me up the wall! But I'm in awe of how delicate it is. I can't wait to see how it tastes!
Be back soon!
Lyn ***
^-^
 Aug 2018
Lyn-Purcell
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Slim, flavoured meringue cookies
Smooth top, chewy mid
Petite, but perfectly round
Filled with buttercream
Ribbon-soft in mouth
Take two bites
Yum!
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Third Epulaeryu for the day on Macarons!
Love these! They're a guilty pleasure! ^-^
Lyn ***
 Aug 2018
Lyn-Purcell
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Flaky sheets of puff pastry
glazed and golden brown
Fresh vanilla cream kisses
Topped with sliced berries
Sift icing sugar
Sprig of mint
Done!
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Second Epulaeryu of some berry mille-feuille.
C'est magnifique!
Lyn ***
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