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Gary Brocks Aug 2018
My work day woke to Monk,
the click of typing keys,
clock watched, Spotify playing,
random thoughts rose like bees
to freeze in these jagged lines,
then swarm in threatening flight.

Hours of data entry later,
on a stool, in a bar, a clock's
hands tock, I flick a wrist,
and slur my words concluding  
an anguished monologue,
“They call it work, you know.”

Awash at home, in the strobe of
pixelated panel light,
visions surge and dissipate
with the pulse of the night. Osip,
were you tempered to embrace
attention’s fugitive caress?

You etched memory’s texture
with candle soot for ink,
and the gulag’s blackened gaze -
I type lines by hunt and peck
humming Monk’s WELL YOU NEEDN’T,
hoping for an adequate phrase.

Copyright © 2004 Gary Brocks
180826F

Osip Mandelstam was a Russian poet and essayist. He a leading member of the Acmeist school of poets. He was arrested by Joseph Stalin's government in 1934, and sent into internal exile.  After a reprieve, he was rearrested and sent to a camp in Siberia in 1938, where he died that year.
— From Wikipedia: "Acmeist poetry"
===
The Acmeists strove for compactness of form and clarity of expression; they preferred "direct expression through images", in contrast to the Russian symbolist poets who strove for "intimations through symbols"
Osip Mandelstam defined the movement as "a yearning for world culture", and as a "neo-classical form of modernism", which essentialized "poetic craft and cultural continuity".
Each major acmeist poet, interpreted acmeism in a different stylistic light, for example from intimate poems on topics of love and relationships to narrative verse.
— From Wikipedia: "Osip Mandelstam"
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Sugar, butter, eggs cream smooth
Wisp of vanilla
Grated orange zest, kneaded
swirls, braids, round twist, "S"
Gloss with beat-egg wash
Bake gold brown
Seeds!
╰⊰✿⊱╮
Twenty-third Epulaeryu! ^-^
These cookies are THE BOMB! Firm, fluffy, soft, sweet with
vanilla and orange perfectly blended!
They say these are usually for Easter, but the Greek lady
said that she makes them for any and all  occasions!
I was led by my nose, and saw them with sesame seeds on them.
They were all in pretty shapes, too! So I had to get a few.
What fascinates me more is that apparently, these can be dated back to the Minoan civilisation of the Bronze Age - another thing the lady told me.
A society that has had my interest for a while now.
Learn something new everyday!
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Spongy semolina cake
toothsome lemon kiss
rich, orange-blossom syrup
gold-kissed and fragrant
So buttery sweet
cinnamon
Aaah!
╰⊰✿⊱╮
Twenty-second Epulaeryu!
Ok, I know there are two variants of this cake, the Turkish one and the Greek one.
I've only ever had this once (the Greek one) and it was really lovely!
I'll try the Turkish one eventually!
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Milk-white, shredded filo dough
spun gossamer-thin
Wrapped nest for pistachio,
almonds, cinnamon
White baked gentle gold
Hot honey
Serve!
╰⊰✿⊱╮
Twenty-first Epulaeryu!
This is a Greek treat I had, it reminds me of Baklava, to be honest, but it's very delicious! ^-^
I'm gonna take these real slow now, headache's playing up...again >.<
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Crisp on the outside
Soft, fluffy inside
Vanilla blooms on my tongue
Maple syrup drips
Strawberries, whipped cream
Dust sugar
Stack!
╰⊰✿⊱╮
Twentieth Epulaeryu, finally! ^-^
WAFFLES!!!!
Man, I think I'm gonna take a short break from this series lool
My sweet tooth has created 20 of these poems! Wow!
I've impressed and concerned myself lol
Anyway, thanks so much everyone!
I hope I didn't give you too MANY cavities ^-^
Love you guys, thank you SO MUCH for 186 followers!
My Kingdom grows! ^-^
Hugs!
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Boiling syrup sweetened by
the rose's water
Blushing pink, from strips to cubes
Dusted with icing sugar
Small, gently perfumed,
chewy, light
Sweet!
╰⊰✿⊱╮
Seventeenth Epulaeryu! ^-^
I LOVE Turkish Delight, oh my gosh!
Mainly because of one of my favourite books, The Chronicles of Narnia, the Lion, the Witch and the Wardrobe! Classic!
It's because of both the book and film that I first tried it!
EEEeeee!
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Finger-shaped from choux pastry
Dark-gold, crisp, hollow
Smooth vanilla pastry cream
Pale-yellow, so rich
Fresh chocolate ganache
gently spread
Bite!
╰⊰✿⊱╮
Sixteenth Epulaeryu! ^-^
Freshly made eclair are the best!
As much as I love to explore different flavours, nothing bests the classics!
Who's with me!
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Dessert of decadent dreams
Light, rich and creamy
Chocolates that melt in your mouth
Dark chocolate first
Then milk choc, then white
Whip cream crown
Serve!
╰⊰✿⊱╮
Fiftheenth Epulaeryu! ^-^
Ok, I'm more of a vanilla person, but **** WAS THIS MOUSSE AMAZING!
I loved how it was layered, and then it had both a whipped cream topping with grated chocolate. DELECTABLE!
I'm usually one who can't have too much of something or I'll get sick (got a real sensitive stomach) but this mousse? Best I've had in years!
Got more sugary goodness coming! Y'all are gonna be gaining weight with me lool!
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ'✿⊱╮
Flaky caramel-brown crust
of a shiny sheen
Base of dark chewy chocolate
moist and fudgy, scoop
vanilla ice-cream
each bite pure
Yes!
╰⊰✿⊱╮
Fourteenth Epulaeryu! ^-^
Now who doesn't love a good ol' brownie?
Especially with a glass of milk or a scoop of fresh vanilla ice-cream!
Aaaaaaaaaahhhh, it's heavenly!
Lyn ***
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ '✿⊱╮
Amber-kissed choux pastry
Shells in the oven's womb
baked round, light, fluffy, hollow
Fattened with sweet cream
classic vanilla
Dust sugar powder
Prime!
╰⊰✿⊱╮
Eighth Epulaeryu! ^-^
I am on a roll!
Lyn ***
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