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Lyn-Purcell Aug 2018
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Milk-white, shredded filo dough
spun gossamer-thin
Wrapped nest for pistachio,
almonds, cinnamon
White baked gentle gold
Hot honey
Serve!
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Twenty-first Epulaeryu!
This is a Greek treat I had, it reminds me of Baklava, to be honest, but it's very delicious! ^-^
I'm gonna take these real slow now, headache's playing up...again >.<
Lyn ***
Lyn-Purcell Aug 2018
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Crisp on the outside
Soft, fluffy inside
Vanilla blooms on my tongue
Maple syrup drips
Strawberries, whipped cream
Dust sugar
Stack!
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Twentieth Epulaeryu, finally! ^-^
WAFFLES!!!!
Man, I think I'm gonna take a short break from this series lool
My sweet tooth has created 20 of these poems! Wow!
I've impressed and concerned myself lol
Anyway, thanks so much everyone!
I hope I didn't give you too MANY cavities ^-^
Love you guys, thank you SO MUCH for 186 followers!
My Kingdom grows! ^-^
Hugs!
Lyn ***
Lyn-Purcell Aug 2018
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Finger-shaped from choux pastry
Dark-gold, crisp, hollow
Smooth vanilla pastry cream
Pale-yellow, so rich
Fresh chocolate ganache
gently spread
Bite!
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Sixteenth Epulaeryu! ^-^
Freshly made eclair are the best!
As much as I love to explore different flavours, nothing bests the classics!
Who's with me!
Lyn ***
Lyn-Purcell Aug 2018
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Flaky caramel-brown crust
of a shiny sheen
Base of dark chewy chocolate
moist and fudgy, scoop
vanilla ice-cream
each bite pure
Yes!
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Fourteenth Epulaeryu! ^-^
Now who doesn't love a good ol' brownie?
Especially with a glass of milk or a scoop of fresh vanilla ice-cream!
Aaaaaaaaaahhhh, it's heavenly!
Lyn ***
Lyn-Purcell Aug 2018
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Ginger nuts, melted butter
crunchy, sweet base chills
Lemons squeezed, zest grated
sugar, cream cheese, whisk!
Pale gold cream on base
Drizzle curd
Mmmh!
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Thirteenth Epulaeryu!
Lemon cheesecake, baked or chilled, is HEEEEAAAAVVVVVEEEENNN!
I swear, I have a soft spot for all things lemon! ^-^
I love it!
Add come candied lemon zest on top, SOLD!
Lyn ***
Lyn-Purcell Aug 2018
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Crispy gold cannoli shells
hand-made pastry tubes
milky, smooth ricotta cream
Filling made of dreams
Now grate chocolate
dust sugar
Crunch!
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Seventh Epulaeryu!
This Italian treat is TO DIE FOR!
***, it's basically a party in my mouth!
I kid you not when I say that the first time I tried this with a friend,
we nearly fainted. Our first food-gasm! ;)
The flavours are  MMMMMM-MMMMM-MMMMM!
Lyn ***
Lyn-Purcell Aug 2018
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Golden, flaky, and so crisp
Layers of flavour
Lemon, honey, cinnamon,
tangy syrup drips
chopped walnuts, almonds,
whipped cream crown
Fork!
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Sixth Epulaeryu! ^-^
Hope y'all ain't getting cavities from my poems lool.
I love baklava! Especially when it's made fresh!
Lyn ***
Lyn-Purcell Aug 2018
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Amber-kissed choux pastry
Shells in the oven's womb
baked round, light, fluffy, hollow
Fattened with sweet cream
classic vanilla
Dust sugar powder
Prime!
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Eighth Epulaeryu! ^-^
I am on a roll!
Lyn ***
Lyn-Purcell Aug 2018
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Deliciously sweet street treat
From dough unsweetened
Usually long, thin or thick
Deep fried, golden-brown
Sprinkled with sugar
mixed with cinnamon
Chocolate dip
Aaah!
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Fifth Epulaeryu! ^-^
*** 171 followers! THANK YOU, THANK YOOOOOUUUUU!!!!
Man, I'm so happy! ^-^
Lyn ***
Lyn-Purcell Aug 2018
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Born from the Han Dynasty
For the royal court
Look, it's powdery cocoon
of thin, flavoured strands
has nutty fillings
a delicate treat
so fluffy
Mwah!
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Fourth Epulaeryu for the day!
*** 169 followers! YESSSSS! THANK YOU, THANK YOU, THANK YOOOOOUUUUU!!!!
Sorry that I haven't responded to any messages yet, today was so long!
And I'm making Dragon Beard Candy for the first time - vanilla flavoured!
I'm watching it cool down like a hawk...it's so fricking slow, it's driving me up the wall! But I'm in awe of how delicate it is. I can't wait to see how it tastes!
Be back soon!
Lyn ***
^-^
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