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Charles Sturies Oct 2017
I like a tough steak at a regular steak house
(I'm one of those people that doesn't have to have everything tender)
Filet Mignon the spaced out king
pricey Prime Rib
a juicy T-Bone
steak kabobs
a decent well-done steak sandwich,
the non-fatty round steak that
mother used to make
a real rare piece of steak
a cooked by me steak at a
real nice steak house
where the gimmick is cook your own
except for their steak kabob
same with Mister Steak,
that and Outback Steak House in general
Longhorn's will do for something like that!
Charles Sturies
Robin Carretti Aug 2018
Where do we meet
    Oh! No He_*
Getting onto
the next courses
Oh La- La "Cheri"
K>ANSAS>>City

_ Prime spot pretty

 let's >- jump ))) To Love
Please raise the horses

What a skirt steak in her
Petticoat Junction
Going to Kansas City affection
Different tribe or breed
What needs to love me
tender Elvis meet Beavis Buthead
    More  T.L.C  
computer DOC Tick Tock
IRS taking a meat beef
chunk is everybody drunk
IOS what is really the meat
Business Politician Trump

Subscribe well done
Cooked or rare spooked
Taking a Spin City kick
She got canned and licked
The prime meat hot seat

The ******* who arrives
first class steak knifes
Ms. Pork hard chew 
Mr. Beans second rate
Dark pumpernickel
Saloon *******, he
is eating
The young tender
chicken leg

High five thigh? Hands
up Robin Fly
Save the meat "let it be"
  "Let it Be" Beatles
The beat Colonel deep fried
Grade A rare meat slicing

Eating in a board meeting
The pig meat market
of pricing

Doe a deer
he loves
International beer
A very sensitive time
Slaughterhouse no way out
His poker face meets
potato heads beef jerky
Surrender Weds
maple smiles picky
The rich Syrup
Disney Mickey Mouse
Kansas City Wonder
meat house

The beauty of animals
"Moms kettle she is talking
to Parrots" meat
the market for rings riot
Six enemies making
6 rounds
Six servants 666 carats
Robin smiles heartily
"Campbells Chicken" little


He's the Beef Man stew
If you only knew

He's spitting tobacco chew
She peels the potato for the
meathead bad to the
T-bone Dachshund I Bone

Garlic knots heart of the
Sausage wearing the
meat corsage Superbowl
My sweet basil good soul
Grilling your bullhead
Pirate Ribeye steak pupils
Mr. "Billygoat" Bachelorette
Hair flat crepe Suzette

Moms Korean style fuss
coleslaw
what a seesaw
Playing Porgy and Bess
 Scarlet the red rare meat
Rolling stone baking pin
Mississippi one or two
Under my meaty thumb

Comes in three-4-5-6- Lucky 7
-Crazy 8 furries
Nine meat ribs-10 babies
with bibs
Hungry Man meat when!!
Country plaid tablecloth
"Kansas Men" of the cloth
The Pig approval
Kansas City Mayor
new arrival

Family together eating
Don't eat our animals
Why is life so unfair
Feeding the poor
with cans
The bad cut of meat devil
this is not the "Grade A"
This is not a ring
circus trainer Bullseye

Robin coffee animal-friendly
Two peas in a pod I pods
  I tune like Gods
Were the luckiest people to have
animals  

The Floridian with dog murals
Palm trees green thumb
plants sunshine events
The symphony dog tails
of hunts
Whats to compare her twilight
eyes hold the moment stare
Talk to the animal's hearts care
The barbecue all the meat men and the women who love their fruit listen to the Owl lady how she hoots those Kansas city slicker boots and the Hehaw have a good time with family and friends treat the animals with tender loving care
Delta Swingline Feb 2018
1.  I want to be able to write a poem on a brick. And then huck that brick through my enemy's window and drop to the floor laughing because the brick was not only a physical metaphor, but it was also a poem that literally broke windows.

2. What if I wrote a poem on a leaf? Watching photosynthesis weave its way around ink and make sun its life source poetry. Word on nature, and art in word.

3. Oh, how about a haiku on a pillow? Like a short bedtime story for those up at 4am and down at 5pm, you need just a few more words to hug your dreams tight.

4. I'd really want to write a poem on a steak... And then put that steak on a grill and taste poetry that I wrote with a steak metaphor... Which is cool because it's a steak metaphor cooked on a steak that I'm eating which tastes like the steak metaphor I wrote on the steak...

Yes...

5. I'd like to write a poem on a helium balloon. Maybe sending up poems to the sky like weary prayers might make me feel hope again.

6. I wanna put a poem on a lock and key. Representing tragedy of a girl I knew. She kept her friendship with me under lock and key... Probably because when we went to France I gave her that lock and key and she didn't care.

7. I'd like to put a poem on the underside of the blinds hanging in my window. That way I'd have more of a reason to keep them down other than wanting to keep my room dark because I want to sleep longer.

8. I want to write a poem on an iPhone screen in permanent marker for no other reason than that I think it would be kinda funny.

9. I'd love to write a poem on a vinyl record. I hope some famous artist does that and get that thing preserved. But if they do end up doing that, I deserve all the credit.

10. How about a poem written on the inside of a sweater. Something so sacred, and so close to you. That it really does have to be hidden away?
This poem is to be typed on a computer.
howard brace Feb 2012
Inconspicuous, his presence noted only by the obscurity and the ever growing number of spent cigarette stubs that littered the ground.  It had been a long day and the rain, relentless in its tenacity had little intention of stopping, baleful clouds still  hung heavy, dominating the lateness of the afternoon sky, a rain laden skyline broken only by smoke filled chimney pots and the tangled snarl of corroded television aerials.

     The once busy street was fast emptying now, the lure of shop windows no longer enticed the casual browser as local traders closed their premises to the oncoming night, solitary lampposts curved hazily into the distance, casting little more than insipid pools mirrored in the gutter below, only the occasional stranger scurrying home on a bleak, rain swept afternoon, the hurried slap of wet leather soles on the pavement, the sightless umbrellas, the infrequent rumble of a half filled bus, hell-bent on its way to oblivion.

     In the near distance as the working day ended, a sudden emergence of factory workers told Beamish it was 5-o'clock, most would be hurrying home to a hot meal, while others, for a quick drink perhaps before making the same old sorry excuse... for Jack, the greasy spoon would be closing about now, denying him the comfort of a badly needed cuppa' and stale cheese sandwich.  A subtle legacy of lunchtime fish and chips still lingered in the air, Jack's stomach rumbled, there was little chance of a fish supper for Beamish tonight, it protested again... louder.

     From beneath the eaves of the building opposite several pigeons broke cover, startled by the rattle as a shopkeeper struggled to close the canvas awning above his shop window.  Narrowly missing Beamish they flew anxiously over the rooftops, memories of the blitz sprang to mind as Jack stepped smartly to one side, he stamped his feet... it dashed a little of the weather from his raincoat, just as the rain dashed a little of the pigeons' anxiety from the pavement... the day couldn't get much worse if it tried.  Shielding his face, Jack struck the Ronson one more time and cupped the freshly lit cigarette between his hands, it was the only source of heat to be had that day... and still it rained.

     'By Appointment to Certain Personages...' the letter heading rang out loudly... 'Jack Beamish ~ Private Investigator...' a throat choking mouthful by any stretch of the imagination, thought Jack and shot every vestige of credulity plummeting straight through the office window and amidst a fanfare of trumpet voluntary, nominate itself for a prodigious award in the New Year Honours list.   Having formally served in a professional capacity for a well known purveyor of pickled condiments, who  incidentally, brandished the same patronage emblazoned upon their extensive range of relish as the one Jack had more recently purloined from them... a paid commission no less, which by Jack's certain understanding had made him, albeit fleeting in nature, a professional consultant of said company... and consequently, if they could flaunt the auspicious emblem, then according to Jack's infallible logic, so could Jack.  

     The recently appropriated letterhead possessed certain distinction... in much the same way, Jack reasoned, that a blank piece of paper did not... and whereas correspondence bearing the heading 'By Appointment' may not exactly strike terror into the hearts of man... unlike a really strong pickled onion, it nevertheless made people think twice before playing him for the fool, which sadly, Jack had to concede, they still invariably did... and he would often catch them wagging an accusing finger or two in his direction with such platitudes as... "watch where you put your foot", they'd whisper, "that Jack's a right Shamus...", and when you'd misplaced your footing as many times as Jack had, then he reasoned, that by default the celebrated Shamus must have landed himself in more piles of indiscretion than he would readily care to admit, but that wouldn't be quite accurate either, in Jack's line of work it was the malefactor that actually dropped him in them more often than not.

     A cold shiver suddenly ran down his spine, another quickly followed as a spurt of icy water from a broken rain spout spattered across the back of his neck, he grimaced... Jack's expression spoke volumes as he took one final pull from his half soaked cigarette and flicked it, amid an eruption of sparks against the adjacent brick wall.  Sinking further into the shadow he tipped his fedora against the oncoming rain, then, digging both hands deep within his pockets, he huddled behind the upturned collar of his gabardine... watching.

     It was times such as these when Jack's mind would slip back, in much the same way you might slip back on a discarded banana peel, when a matter of some consequence, or in particular this case the pavement, would suddenly leap up from behind and give the back of Jack's head a resoundingly good slapping and tell him to "stop loafing around in office hours... or else", then drag him, albeit kicking and screaming back into the 20th century.  This intellectual assault and battery re-focused Jack's mind wonderfully as he whiled away the long weary hours until his next cigarette; cup of tea, or the last bus home, his capacity to endure such mind boggling tedium called for nothing less than sheer ******-mindedness and very little else... Beamish had long suspected that he possessed all the necessary qualifications.  

     Jack had come a long way since the early days, it had been a long haul but he'd finally arrived there in the end... and managed to pick up quite a few ***** looks along the way.  Whilst he was with the Police Constabulary... and it was only fair to stress the word 'with', as opposed to the word 'in'... although the more Jack considered, he had been 'with' the arresting officer, held 'in' the local Bridewell... detained at Her Majesties pleasure while assisting the boys in blue with their enquiries over a minor infringement of some local by-law that currently had quite slipped his mind at that moment.  Throughout this enforced leisure period he'd managed to read the entire abridged editions of Kilroy and other expansive works of graffiti exhibited in what passed locally as the next best thing to the Tate Gallery, whereupon it hadn't taken Jack very long to realise that it was always a good place to start if you wanted free breakfast, in fact the weeks bill of fare was tastefully displayed in vivid, polychromatic colour on the wall opposite... you just had to be au-fait with braille.
                            
     No matter how industrious Beamish laboured to rake the dirt there always appeared to be a dire shortage of gullible clients for Jack to squeeze, what would roughly translate as an honest crust out of, and although his financial retainer was highly competitive he understood that potential clients found it bewildering when grappling with the unplumbed depths of his monthly expense account, which would tend to fluctuate with the same unpredictability as the British weather, the rest of Jack's agenda revolved around a little shady moonlighting... in fact he'd happily consider anything to offset the remotest possibility of financial delinquency... short of extortion... which by the strangest twist was the very word prospective clients would cry while Jack beavered around the office with dust-pan and brush sweeping any concerns they may have had frantically under the carpet regarding all culpability of his extra-curricular monthly stipend... and they should remain assured at all times... as they dug deep and fished for their cheque books, and simply look upon it as kneading dough, which eerily enough was exactly the thick wedge of buttered granary that Jack had every intention of carving.

     Were there ever the slightest possibility that a day could be so utterly wretched, then today was that day, Jack felt a certain empathy as he merged with his surroundings... at one with nature as it were.  The rain, a timpani on the metal dustbin lids, by the side of which Beamish had taken up vigil, also taking up vigil and in search of a morsel was the stray mongrel, this was the third time now that he'd returned, the same apprehensive wag, yet still the same hopeful look of expectation in his eyes, a brief but friendly companion who paid more attention to Jack's left trouser leg than anything that could be had from nosing around the dustbins that day... some days you're the dog, scowled Beamish as he shook his trouser leg... and some days the lamppost, Jack's foot swung out playfully, keeping his new friend's incontinence at a safe distance, feigning indignance  the scruffy mongrel shook himself defiantly from nose to tail, a distinct odour of wet dog filled the air as an abundance of spent rainwater flew in all directions.   Pricking one ear he looked accusingly at Jack before turning and snuffled off, his nose resolutely to the pavement and diligently, picking out the few diluted scents still remaining, the poor little stalwart renewed its search for scraps, or making his way perhaps to some dry seclusion known only to itself.
  
     Two hours later and... SPLOSH, a puddle poured itself through the front door of the nearest Public House... SPLOSH, the puddle squelched over to the payphone... SPLOSH, then, fumbling for small change dialled and pressed button 'A'..., then button 'B'... then started all over again amid a flurry of precipitation... SPLASH.  The puddle floundered to the bar and ordered itself a drink, then ebbed back to the payphone again... the local taxi company doggedly refused to answer... finally, wallowing over to the window the puddle drifted up against a warm radiator amidst a cloud of humidity and came to rest... flotsam, cast upon the shore of contentment, the puddle sighed contentedly... the Landlady watched this anomaly... suspiciously.

     The puddle's finely tuned perception soon got to grips with the unhurried banter and muffled gossip drifting along the bar, having little else to loose, other than what could still be wrung from his clothing... Beamish, working on the principle that a little eavesdropping was his stock-in-trade engaged instinct into overdrive and casually rippled in their general direction...  They were clearly regulars by the way one of them belched in a well rehearsed, taken-a-back sort of way as Jack took stock of the situation and was now at some pains to ingratiate himself into their exclusive midst and attempt several friendly, yet relevant questions pertinent to his enquiries... all of which were skillfully deflected with more than friendly, yet totally irrelevant answers pertinent to theirs'... and would Jack care for a game of dominoes', they enquired... if so, would he be good enough to pay the refundable deposit, as by common consent it just so happened to be his turn...  Jack graciously declined this generous offer, as the obliging Landlady, just as graciously, cancelled the one shilling returnable deposit from the cash register, such was the flow of light conversation that evening... they didn't call him Lucky Jack for nothing... discouraged, Beamish turned back to the bar and reached for his glass... to which one of his recent companions, and yet again just as graciously, had taken the trouble to drink for him... the Landlady gave Jack a knowing look, Beamish returned the heartfelt sentiment and ordered one more pint.

     From the licenced premises opposite, a myriad of jostling customers plied through the door, business was picking up... the sudden influx of punters rapidly persuaded Beamish to retire from the bar and find a vacant table.  Sitting, he removed several discarded crisp packets from the centre of the table only to discover a freshly vacated ashtray below... by sleight of hand Jack's Ronson appeared... as he lit the cigarette the fragile smoke curled blue as it rose... influenced by subtle caprice, it joined others and formed a horizontal curtain dividing the room, a delicate, undulating layer held between two conflicting forces.

     The possibility of a free drink soon attracted the attention of a local bar fly, who, hovering in the near vicinity promptly landed in Jack's beer, Beamish declined this generous offer as being far too nutritious and with the corner of yesterdays beer mat, flipped the offending organism from the top of his glass, carefully inspecting his drink for debris as he did so.

     A sudden draught and clip of stiletto heels as the side door opened caused Beamish to turn as a double shadow slipped discreetly into the friendly Snug... a little adulterous intimacy on an otherwise cheerless evening.  The faceless man, concealed beneath a fedora and the upturned collar of his overcoat, the surreptitious lady friend, decked out in damp cony, cheap perfume and a surfeit of bling proclaimed a not too infrequent assignation, he'd seen it all before... the over attentive manner and the band of white, Sun-starved skin recently hidden behind a now absent wedding token, ordinarily it was the sort of assignment Jack didn't much care for... the discreet tail, the candid snapshot through half drawn curtains... and the all too familiar steak tartare... for the all too familiar black eye.

     To the untrained eye, the prospect of Jack's long anticipated supper was rapidly dwindling, when it suddenly focused with renewed vigour upon the contents of a pickled egg jar he'd observed earlier that evening, lurking on the back counter, his enthusiasm swiftly diminished however as the belching customer procured the final two specimens from the jar and proceeded to demolish them.  Who, Jack reflected, after being stood out in the rain all day, had egg all over his face now... and who, he reflected deeper, still had an empty stomach.  Disillusioned, Jack tipped back his glass and considered a further sortie with the taxicab company.

     "FIVE-BOB"!!! Jack screamed... you could have shredded the air with a cheese grater... hurtling into the kerb like a fairground attraction came flying past the chequered flag at a record breaking 99 in Jack's top 100 most not wanted list of things to do that day... and that the cabby should think himself fortunate they weren't both stretched flat on a marble slab, "exploding tyres" Jack spluttered, dribbling down his chin, were enough to give anyone a coronary... further broadsides of neurotic ambiance filled the cab as the driver, miffed at the prospect of missing snooker night out with the lads, considered charging extra for the additional space Jack's profanity was taking...

     And what part of 'Drive-Carefully', fumed Beamish, did the cabby simply not understand, that pavements were there to be bypassed, 'Nay Circumvented', preferably on the left... and not veered into, wildly on the front axle... an eerie premonition of 'jemais-vu' perched and ready to strike like a disembodied Jiminy Cricket on Jack's left shoulder, looking to stick its own two-penny worth in at the 'Standing-Room-Only' arrangements in the overcrowded cab... and at what further point, Jack shrieked, eyes leaping from his head as he lurched forward, shaking his fist through the sliding glass partition, had the cabbie failed to grasp the importance of the word 'Steering-Wheel...' someone wanted horse whipping, and as far as Beamish was concerned the sole contender was the cab driver...

     In having a somewhat sedate and unruffled disposition it had fallen to Beamish... as befalls all great leaders in times of adversity, to single handedly take the bull by the horns, so to speak and at great personal cost, alert the unwary passing motorist...  Waving his arms about like a man possessed whilst performing acrobatic evolutions in the centre of the road as the cabby changed the wheel came whizzing around the corner at a back breaking 98 on Jack's ever growing list... and why, Jack puzzled, why had they all lowered their side windows and gestured back at him in semaphore..?  Rallying to its aid, Jack's head and shoulders now joined his shaking fist through the sliding glass partition and into the cabby's face, "Who" Beamish screeched with renewed vigour ,"Who Was The Man", Jack wanted to know... *"a
Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
It was just another ordinary day at the Pub.
I  as always at the helm tending bar hitting on hamsters and making crude jokes that usually walked the line and got me banned from a site that I was a living legend on.
Remember kids there is no Hello without Gonzo.

Hey Gonz you really need to do something bout the restroom some nameless bland writer that I probably liked cause I thought she looked hot said to me as she walked towards the bar.
What is somebody jerking off in there again ****** !
I swear creative ******* sure are a frustrated ***** bunch.

Just then a old man walked from the restroom .
Granddad  what did I tell you bout using the restroom?
Huh the old man replied with that look of who the hell am I am what the **** is this ***** behind the bar saying .
Yeah I get that look a lot .

Granddad !
Huh?
What's that ?
He replied again as he staggered to the bar smelling of whiskey and **** yeah almost like Lindsey Lohans new perfume ode to a ***** well minus the ******* and bitter smell of a burned out former child actress.

What's that your saying?
The restrooms father time what did I tell you ,there strictly for paying costumers go use the alley where  I keep your house slash cardboard box .

Oh yeah and by the way you still owe me rent duh just cause your old and related to me doesn't mean you can just sponge off me who do you think you are some washed up drunken writer who haunts a nearly dead website like some strange perverted ghost ?

Hey did you hit the blood bank you old ****?
But son they told me I can't go twice in a week or I could die!
Look old man if you cant do that then you better hit the street start jerking off truckers I swear it was good enough for grandma you lazy **** .

I swear you give a semi senile old **** a spacious alley and wonderful box to live in as you take his social security and this is thanks you get.
Oh well least when he passed I can still collect his checks I'll just keep him in the walk in box nobody will know the difference .

Hey ******* don't talk to that  nice old man like that.
A voice Interrupted  me as I was about to remind father time he needed to sign his check duh how else do you think I fund the bar?

You really are a ***** Gonz you should be ashamed off talking and treating that nice old man so terrible.
I couldn't believe the gull of this women and although I was slightly distracted by her ******* I had to keep  focused cause this story had to end some ******* time .

Miss first off may I say welcome to the Pub and you have a great rack.
***** you perve ! , She said in her angry yet I could tell she secretly wanted me cause I'm a totally delusional egotistical ******* writer who is really long winded and enjoys cheap laughs and even cheaper hookers but only in moderation like Jesus kind of sense .

What to much?
Well you haven't read **** yet kids .

Miss I realize you may view me as a totally kickass writer and dude that you secretly want to have a goodtime in the backroom with .
Drop dead **** ! the woman replied .
Yeah I could tell I was wearing her down.

What gives you the right to treat this old man so cruel?
Duh cause he's my family silly woman and it's not like I'm cruel to him
in fact I treat him great don't I grandpa?

I haven't eaten in four days .
The old man replied .

You poor old sweetheart the woman said as she put her arms around the old man as he began to cry what a total ***** .
It's okay I'll get you some help .
Oh thank you so much your such a nice lady .

What the hell !
I herd the woman say in a semi state of shock as she realized in her effort to comfort grandpa he had grabbed a handful of some tight **** .

Get your hands off me .
The woman shouted but grandpa was stuck to that women like a tight pair of jeans .
Come on sweetheart give pop pop  some love.

The old demented ******* said.
***** this the woman said as she drove her knee about five miles into the old ****'s junk.

The old man fell to the floor as all five of the regulars laughed and the dudes had to cringe .

You people are all insane ***** this place she said as she walked out the door .

The old man climbed the barstool in the woes of agony a frustrated climber trying to hit the peak of that really tall mountain that I cant recall it's ******* name oh yeah Adele .

Give me a *******  whiskey and a ice pack you little *******.
I swear pops that act never gets old you alright?
I said as I poured the old ***** a strong one and handed him a steak.

What the hells the steak for ?
Duh the swelling ******* besides we got to thaw it out anyways
somebody ordered one from down the street and would it **** you to shave I'm just saying the owner of the site really already dislikes me enough already.

Yeah you kids are ****** up with your cellphones and computers and your shaved ***** give me the old days where men were men and weren't afraid to be men and smell like men not French ******
speaking of ****** dam I miss your grandma .

Yes the Gonzo clan it's so great to come from such a long line of misspelling drunken ***** loving perverts .

You know pops maybe we need to pick a new scam to run on the yuppies I don't think you can take to many shots like that anymore.

Hey are you saying I'm old ?
Well when the first boat trip you ever took was on the  Mayflower I'd say so gramps .

Well did that order for the steak include any seafood?
No why?
I replied as I poured me and the old man another.

Well cause it looks like there getting some ***** with there steak.

                                          Fin

Stay crazy hamsters

Gonzo
Margo Lackritz May 2012
Steak
Yummy, Juicy
Tender, Meaty, Scrumptious
You can get any kind you would like
Protein
Paul Hansford Feb 2016
I  went into the kitchen and made sure to wash my hands,
then looked inside the cupboards and took out the pots and pans.
I sorted out my sharpest knives and laid them carefully
beside the wooden chopping-board I'd brought home from Capri,
a wine-glass, and a bottle of a cheeky Spanish red  
(another happy souvenir of my travels to the Med).
I thought I'd  better have some herbs to flavour up my lunch,  
so I went into the garden and picked myself a bunch
of parsley, sage and rosemary, then poured myself a drink
– a drop of wine should help me in my labours round the sink.
Then I peeled and chopped an onion, which I sautéed golden brown
in extra-****** olive oil.  There was no time to sit down
while I scrubbed some new potatoes and put them on to boil,
so I had another glass of wine to help me through my toil.
Some Italian vine tomatoes and some peppers, red and green,
I sliced up on my chopping-board – no need for a machine,  
and I always think that slicing veg is somehow that bit kinder –
then I sprinkled them with sea-salt and some pepper from the grinder.  
By now my glass was empty, so I poured another drop in
to replenish all that energy I'd used up in the chopping,
and started on the vegetables, some pak-choi and mangetout,
from the local Farmers' Market, though they cost a bob or two.
I got the steak out ready, a lovely bit of fillet,
and lit the gas to heat the pan, my well loved cast-iron skillet.
It wouldn't need that long to cook; I didn't need to think
too hard about it, so I poured another little drink.
“That's really rather good,” I thought, but noted, broken-hearted,
that I'd finished off the bottle – and I thought I'd hardly started.
Still, I laid the steak into the pan.  I left it there to fry
and uncorked a second bottle. “Here's to me. Mud in my eye.”
I don't know why at this stage I was feeling less than fine,
but the cure was very obvious – another glass of wine.
My attention must have wandered then, if only for a minute,
for I saw the pan was smoking, and the steak that I'd left in it
was going up in flames, and so, although I knew I'd rue it,
I emptied out the bottle – it grieved me sore to do it.
The potatoes were so overcooked they'd  boiled completely dry,
and were rather badly scorched; I wish I knew the reason why.
Still, I rescued what I could, and laid it sadly on my plate,
and I know you won't believe it, but I thought it tasted great.
So when relations come to dine, perhaps on Christmas day,
I'll serve my speciality – I call it …. Steak Brulé.

(Alternative last line, for American readers :
  I'll serve them up my specialty – I call it …. Steak Brulé.)
Creep Dec 2014
I'm a photographer, and I can't picture you and I together.

If I were a stop light, I'd turn green everytime you passed by, just so I don't have to see you any longer.

I thought happiness started with an HAPPI. Why does mine start with NOT U?

Are you a camera? Because every time I look at you, I run and hide.

Do you have a map? I need to figure out a way to get the hell away from you.

Do you live in a corn field, cause I'm just gonna harvest you and sell you to someone else.

Are you a parking ticket? 'Cause you've got Violation written all over you.

You look cold. Good. Freeze to death.

Can I have directions? [To where?] To get the hell away from you.

I'm not drunk, I'm just intoxicated enough to tolerate talking to you.

I was so disgusted by your face that I ran into that wall over there. But thank god I don't have insurance, so don't bother telling me your name and number.

Is there an airport nearby, cause I'm gotta get on the next flight to Antarctica and get the hell away from you.

You look so familiar… didn't we take a class together? I could've sworn we had physical education, where I was educated how to physically hurt you.

If you are a steak, I'd say you are too meaty.

Can I have a picture of you? So I can show Santa what I don't want for Christmas.

There must be something wrong with my eyes, they've started bleeding at the sight of you.
somebody told me
by the killers

— The End —