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Charles Sturies Oct 2017
I like a tough steak at a regular steak house
(I'm one of those people that doesn't have to have everything tender)
Filet Mignon the spaced out king
pricey Prime Rib
a juicy T-Bone
steak kabobs
a decent well-done steak sandwich,
the non-fatty round steak that
mother used to make
a real rare piece of steak
a cooked by me steak at a
real nice steak house
where the gimmick is cook your own
except for their steak kabob
same with Mister Steak,
that and Outback Steak House in general
Longhorn's will do for something like that!
Charles Sturies
Robin Carretti Aug 2018
Where do we meet
    Oh! No He_*
Getting onto
the next courses
Oh La- La "Cheri"
K>ANSAS>>City

_ Prime spot pretty

 let's >- jump ))) To Love
Please raise the horses

What a skirt steak in her
Petticoat Junction
Going to Kansas City affection
Different tribe or breed
What needs to love me
tender Elvis meet Beavis Buthead
    More  T.L.C  
computer DOC Tick Tock
IRS taking a meat beef
chunk is everybody drunk
IOS what is really the meat
Business Politician Trump

Subscribe well done
Cooked or rare spooked
Taking a Spin City kick
She got canned and licked
The prime meat hot seat

The ******* who arrives
first class steak knifes
Ms. Pork hard chew 
Mr. Beans second rate
Dark pumpernickel
Saloon *******, he
is eating
The young tender
chicken leg

High five thigh? Hands
up Robin Fly
Save the meat "let it be"
  "Let it Be" Beatles
The beat Colonel deep fried
Grade A rare meat slicing

Eating in a board meeting
The pig meat market
of pricing

Doe a deer
he loves
International beer
A very sensitive time
Slaughterhouse no way out
His poker face meets
potato heads beef jerky
Surrender Weds
maple smiles picky
The rich Syrup
Disney Mickey Mouse
Kansas City Wonder
meat house

The beauty of animals
"Moms kettle she is talking
to Parrots" meat
the market for rings riot
Six enemies making
6 rounds
Six servants 666 carats
Robin smiles heartily
"Campbells Chicken" little


He's the Beef Man stew
If you only knew

He's spitting tobacco chew
She peels the potato for the
meathead bad to the
T-bone Dachshund I Bone

Garlic knots heart of the
Sausage wearing the
meat corsage Superbowl
My sweet basil good soul
Grilling your bullhead
Pirate Ribeye steak pupils
Mr. "Billygoat" Bachelorette
Hair flat crepe Suzette

Moms Korean style fuss
coleslaw
what a seesaw
Playing Porgy and Bess
 Scarlet the red rare meat
Rolling stone baking pin
Mississippi one or two
Under my meaty thumb

Comes in three-4-5-6- Lucky 7
-Crazy 8 furries
Nine meat ribs-10 babies
with bibs
Hungry Man meat when!!
Country plaid tablecloth
"Kansas Men" of the cloth
The Pig approval
Kansas City Mayor
new arrival

Family together eating
Don't eat our animals
Why is life so unfair
Feeding the poor
with cans
The bad cut of meat devil
this is not the "Grade A"
This is not a ring
circus trainer Bullseye

Robin coffee animal-friendly
Two peas in a pod I pods
  I tune like Gods
Were the luckiest people to have
animals  

The Floridian with dog murals
Palm trees green thumb
plants sunshine events
The symphony dog tails
of hunts
Whats to compare her twilight
eyes hold the moment stare
Talk to the animal's hearts care
The barbecue all the meat men and the women who love their fruit listen to the Owl lady how she hoots those Kansas city slicker boots and the Hehaw have a good time with family and friends treat the animals with tender loving care
Delta Swingline Feb 2018
1.  I want to be able to write a poem on a brick. And then huck that brick through my enemy's window and drop to the floor laughing because the brick was not only a physical metaphor, but it was also a poem that literally broke windows.

2. What if I wrote a poem on a leaf? Watching photosynthesis weave its way around ink and make sun its life source poetry. Word on nature, and art in word.

3. Oh, how about a haiku on a pillow? Like a short bedtime story for those up at 4am and down at 5pm, you need just a few more words to hug your dreams tight.

4. I'd really want to write a poem on a steak... And then put that steak on a grill and taste poetry that I wrote with a steak metaphor... Which is cool because it's a steak metaphor cooked on a steak that I'm eating which tastes like the steak metaphor I wrote on the steak...

Yes...

5. I'd like to write a poem on a helium balloon. Maybe sending up poems to the sky like weary prayers might make me feel hope again.

6. I wanna put a poem on a lock and key. Representing tragedy of a girl I knew. She kept her friendship with me under lock and key... Probably because when we went to France I gave her that lock and key and she didn't care.

7. I'd like to put a poem on the underside of the blinds hanging in my window. That way I'd have more of a reason to keep them down other than wanting to keep my room dark because I want to sleep longer.

8. I want to write a poem on an iPhone screen in permanent marker for no other reason than that I think it would be kinda funny.

9. I'd love to write a poem on a vinyl record. I hope some famous artist does that and get that thing preserved. But if they do end up doing that, I deserve all the credit.

10. How about a poem written on the inside of a sweater. Something so sacred, and so close to you. That it really does have to be hidden away?
This poem is to be typed on a computer.
howard brace Feb 2012
Inconspicuous, his presence noted only by the obscurity and the ever growing number of spent cigarette stubs that littered the ground.  It had been a long day and the rain, relentless in its tenacity had little intention of stopping, baleful clouds still  hung heavy, dominating the lateness of the afternoon sky, a rain laden skyline broken only by smoke filled chimney pots and the tangled snarl of corroded television aerials.

     The once busy street was fast emptying now, the lure of shop windows no longer enticed the casual browser as local traders closed their premises to the oncoming night, solitary lampposts curved hazily into the distance, casting little more than insipid pools mirrored in the gutter below, only the occasional stranger scurrying home on a bleak, rain swept afternoon, the hurried slap of wet leather soles on the pavement, the sightless umbrellas, the infrequent rumble of a half filled bus, hell-bent on its way to oblivion.

     In the near distance as the working day ended, a sudden emergence of factory workers told Beamish it was 5-o'clock, most would be hurrying home to a hot meal, while others, for a quick drink perhaps before making the same old sorry excuse... for Jack, the greasy spoon would be closing about now, denying him the comfort of a badly needed cuppa' and stale cheese sandwich.  A subtle legacy of lunchtime fish and chips still lingered in the air, Jack's stomach rumbled, there was little chance of a fish supper for Beamish tonight, it protested again... louder.

     From beneath the eaves of the building opposite several pigeons broke cover, startled by the rattle as a shopkeeper struggled to close the canvas awning above his shop window.  Narrowly missing Beamish they flew anxiously over the rooftops, memories of the blitz sprang to mind as Jack stepped smartly to one side, he stamped his feet... it dashed a little of the weather from his raincoat, just as the rain dashed a little of the pigeons' anxiety from the pavement... the day couldn't get much worse if it tried.  Shielding his face, Jack struck the Ronson one more time and cupped the freshly lit cigarette between his hands, it was the only source of heat to be had that day... and still it rained.

     'By Appointment to Certain Personages...' the letter heading rang out loudly... 'Jack Beamish ~ Private Investigator...' a throat choking mouthful by any stretch of the imagination, thought Jack and shot every vestige of credulity plummeting straight through the office window and amidst a fanfare of trumpet voluntary, nominate itself for a prodigious award in the New Year Honours list.   Having formally served in a professional capacity for a well known purveyor of pickled condiments, who  incidentally, brandished the same patronage emblazoned upon their extensive range of relish as the one Jack had more recently purloined from them... a paid commission no less, which by Jack's certain understanding had made him, albeit fleeting in nature, a professional consultant of said company... and consequently, if they could flaunt the auspicious emblem, then according to Jack's infallible logic, so could Jack.  

     The recently appropriated letterhead possessed certain distinction... in much the same way, Jack reasoned, that a blank piece of paper did not... and whereas correspondence bearing the heading 'By Appointment' may not exactly strike terror into the hearts of man... unlike a really strong pickled onion, it nevertheless made people think twice before playing him for the fool, which sadly, Jack had to concede, they still invariably did... and he would often catch them wagging an accusing finger or two in his direction with such platitudes as... "watch where you put your foot", they'd whisper, "that Jack's a right Shamus...", and when you'd misplaced your footing as many times as Jack had, then he reasoned, that by default the celebrated Shamus must have landed himself in more piles of indiscretion than he would readily care to admit, but that wouldn't be quite accurate either, in Jack's line of work it was the malefactor that actually dropped him in them more often than not.

     A cold shiver suddenly ran down his spine, another quickly followed as a spurt of icy water from a broken rain spout spattered across the back of his neck, he grimaced... Jack's expression spoke volumes as he took one final pull from his half soaked cigarette and flicked it, amid an eruption of sparks against the adjacent brick wall.  Sinking further into the shadow he tipped his fedora against the oncoming rain, then, digging both hands deep within his pockets, he huddled behind the upturned collar of his gabardine... watching.

     It was times such as these when Jack's mind would slip back, in much the same way you might slip back on a discarded banana peel, when a matter of some consequence, or in particular this case the pavement, would suddenly leap up from behind and give the back of Jack's head a resoundingly good slapping and tell him to "stop loafing around in office hours... or else", then drag him, albeit kicking and screaming back into the 20th century.  This intellectual assault and battery re-focused Jack's mind wonderfully as he whiled away the long weary hours until his next cigarette; cup of tea, or the last bus home, his capacity to endure such mind boggling tedium called for nothing less than sheer ******-mindedness and very little else... Beamish had long suspected that he possessed all the necessary qualifications.  

     Jack had come a long way since the early days, it had been a long haul but he'd finally arrived there in the end... and managed to pick up quite a few ***** looks along the way.  Whilst he was with the Police Constabulary... and it was only fair to stress the word 'with', as opposed to the word 'in'... although the more Jack considered, he had been 'with' the arresting officer, held 'in' the local Bridewell... detained at Her Majesties pleasure while assisting the boys in blue with their enquiries over a minor infringement of some local by-law that currently had quite slipped his mind at that moment.  Throughout this enforced leisure period he'd managed to read the entire abridged editions of Kilroy and other expansive works of graffiti exhibited in what passed locally as the next best thing to the Tate Gallery, whereupon it hadn't taken Jack very long to realise that it was always a good place to start if you wanted free breakfast, in fact the weeks bill of fare was tastefully displayed in vivid, polychromatic colour on the wall opposite... you just had to be au-fait with braille.
                            
     No matter how industrious Beamish laboured to rake the dirt there always appeared to be a dire shortage of gullible clients for Jack to squeeze, what would roughly translate as an honest crust out of, and although his financial retainer was highly competitive he understood that potential clients found it bewildering when grappling with the unplumbed depths of his monthly expense account, which would tend to fluctuate with the same unpredictability as the British weather, the rest of Jack's agenda revolved around a little shady moonlighting... in fact he'd happily consider anything to offset the remotest possibility of financial delinquency... short of extortion... which by the strangest twist was the very word prospective clients would cry while Jack beavered around the office with dust-pan and brush sweeping any concerns they may have had frantically under the carpet regarding all culpability of his extra-curricular monthly stipend... and they should remain assured at all times... as they dug deep and fished for their cheque books, and simply look upon it as kneading dough, which eerily enough was exactly the thick wedge of buttered granary that Jack had every intention of carving.

     Were there ever the slightest possibility that a day could be so utterly wretched, then today was that day, Jack felt a certain empathy as he merged with his surroundings... at one with nature as it were.  The rain, a timpani on the metal dustbin lids, by the side of which Beamish had taken up vigil, also taking up vigil and in search of a morsel was the stray mongrel, this was the third time now that he'd returned, the same apprehensive wag, yet still the same hopeful look of expectation in his eyes, a brief but friendly companion who paid more attention to Jack's left trouser leg than anything that could be had from nosing around the dustbins that day... some days you're the dog, scowled Beamish as he shook his trouser leg... and some days the lamppost, Jack's foot swung out playfully, keeping his new friend's incontinence at a safe distance, feigning indignance  the scruffy mongrel shook himself defiantly from nose to tail, a distinct odour of wet dog filled the air as an abundance of spent rainwater flew in all directions.   Pricking one ear he looked accusingly at Jack before turning and snuffled off, his nose resolutely to the pavement and diligently, picking out the few diluted scents still remaining, the poor little stalwart renewed its search for scraps, or making his way perhaps to some dry seclusion known only to itself.
  
     Two hours later and... SPLOSH, a puddle poured itself through the front door of the nearest Public House... SPLOSH, the puddle squelched over to the payphone... SPLOSH, then, fumbling for small change dialled and pressed button 'A'..., then button 'B'... then started all over again amid a flurry of precipitation... SPLASH.  The puddle floundered to the bar and ordered itself a drink, then ebbed back to the payphone again... the local taxi company doggedly refused to answer... finally, wallowing over to the window the puddle drifted up against a warm radiator amidst a cloud of humidity and came to rest... flotsam, cast upon the shore of contentment, the puddle sighed contentedly... the Landlady watched this anomaly... suspiciously.

     The puddle's finely tuned perception soon got to grips with the unhurried banter and muffled gossip drifting along the bar, having little else to loose, other than what could still be wrung from his clothing... Beamish, working on the principle that a little eavesdropping was his stock-in-trade engaged instinct into overdrive and casually rippled in their general direction...  They were clearly regulars by the way one of them belched in a well rehearsed, taken-a-back sort of way as Jack took stock of the situation and was now at some pains to ingratiate himself into their exclusive midst and attempt several friendly, yet relevant questions pertinent to his enquiries... all of which were skillfully deflected with more than friendly, yet totally irrelevant answers pertinent to theirs'... and would Jack care for a game of dominoes', they enquired... if so, would he be good enough to pay the refundable deposit, as by common consent it just so happened to be his turn...  Jack graciously declined this generous offer, as the obliging Landlady, just as graciously, cancelled the one shilling returnable deposit from the cash register, such was the flow of light conversation that evening... they didn't call him Lucky Jack for nothing... discouraged, Beamish turned back to the bar and reached for his glass... to which one of his recent companions, and yet again just as graciously, had taken the trouble to drink for him... the Landlady gave Jack a knowing look, Beamish returned the heartfelt sentiment and ordered one more pint.

     From the licenced premises opposite, a myriad of jostling customers plied through the door, business was picking up... the sudden influx of punters rapidly persuaded Beamish to retire from the bar and find a vacant table.  Sitting, he removed several discarded crisp packets from the centre of the table only to discover a freshly vacated ashtray below... by sleight of hand Jack's Ronson appeared... as he lit the cigarette the fragile smoke curled blue as it rose... influenced by subtle caprice, it joined others and formed a horizontal curtain dividing the room, a delicate, undulating layer held between two conflicting forces.

     The possibility of a free drink soon attracted the attention of a local bar fly, who, hovering in the near vicinity promptly landed in Jack's beer, Beamish declined this generous offer as being far too nutritious and with the corner of yesterdays beer mat, flipped the offending organism from the top of his glass, carefully inspecting his drink for debris as he did so.

     A sudden draught and clip of stiletto heels as the side door opened caused Beamish to turn as a double shadow slipped discreetly into the friendly Snug... a little adulterous intimacy on an otherwise cheerless evening.  The faceless man, concealed beneath a fedora and the upturned collar of his overcoat, the surreptitious lady friend, decked out in damp cony, cheap perfume and a surfeit of bling proclaimed a not too infrequent assignation, he'd seen it all before... the over attentive manner and the band of white, Sun-starved skin recently hidden behind a now absent wedding token, ordinarily it was the sort of assignment Jack didn't much care for... the discreet tail, the candid snapshot through half drawn curtains... and the all too familiar steak tartare... for the all too familiar black eye.

     To the untrained eye, the prospect of Jack's long anticipated supper was rapidly dwindling, when it suddenly focused with renewed vigour upon the contents of a pickled egg jar he'd observed earlier that evening, lurking on the back counter, his enthusiasm swiftly diminished however as the belching customer procured the final two specimens from the jar and proceeded to demolish them.  Who, Jack reflected, after being stood out in the rain all day, had egg all over his face now... and who, he reflected deeper, still had an empty stomach.  Disillusioned, Jack tipped back his glass and considered a further sortie with the taxicab company.

     "FIVE-BOB"!!! Jack screamed... you could have shredded the air with a cheese grater... hurtling into the kerb like a fairground attraction came flying past the chequered flag at a record breaking 99 in Jack's top 100 most not wanted list of things to do that day... and that the cabby should think himself fortunate they weren't both stretched flat on a marble slab, "exploding tyres" Jack spluttered, dribbling down his chin, were enough to give anyone a coronary... further broadsides of neurotic ambiance filled the cab as the driver, miffed at the prospect of missing snooker night out with the lads, considered charging extra for the additional space Jack's profanity was taking...

     And what part of 'Drive-Carefully', fumed Beamish, did the cabby simply not understand, that pavements were there to be bypassed, 'Nay Circumvented', preferably on the left... and not veered into, wildly on the front axle... an eerie premonition of 'jemais-vu' perched and ready to strike like a disembodied Jiminy Cricket on Jack's left shoulder, looking to stick its own two-penny worth in at the 'Standing-Room-Only' arrangements in the overcrowded cab... and at what further point, Jack shrieked, eyes leaping from his head as he lurched forward, shaking his fist through the sliding glass partition, had the cabbie failed to grasp the importance of the word 'Steering-Wheel...' someone wanted horse whipping, and as far as Beamish was concerned the sole contender was the cab driver...

     In having a somewhat sedate and unruffled disposition it had fallen to Beamish... as befalls all great leaders in times of adversity, to single handedly take the bull by the horns, so to speak and at great personal cost, alert the unwary passing motorist...  Waving his arms about like a man possessed whilst performing acrobatic evolutions in the centre of the road as the cabby changed the wheel came whizzing around the corner at a back breaking 98 on Jack's ever growing list... and why, Jack puzzled, why had they all lowered their side windows and gestured back at him in semaphore..?  Rallying to its aid, Jack's head and shoulders now joined his shaking fist through the sliding glass partition and into the cabby's face, "Who" Beamish screeched with renewed vigour ,"Who Was The Man", Jack wanted to know... *"a
Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
It was just another ordinary day at the Pub.
I  as always at the helm tending bar hitting on hamsters and making crude jokes that usually walked the line and got me banned from a site that I was a living legend on.
Remember kids there is no Hello without Gonzo.

Hey Gonz you really need to do something bout the restroom some nameless bland writer that I probably liked cause I thought she looked hot said to me as she walked towards the bar.
What is somebody jerking off in there again ****** !
I swear creative ******* sure are a frustrated ***** bunch.

Just then a old man walked from the restroom .
Granddad  what did I tell you bout using the restroom?
Huh the old man replied with that look of who the hell am I am what the **** is this ***** behind the bar saying .
Yeah I get that look a lot .

Granddad !
Huh?
What's that ?
He replied again as he staggered to the bar smelling of whiskey and **** yeah almost like Lindsey Lohans new perfume ode to a ***** well minus the ******* and bitter smell of a burned out former child actress.

What's that your saying?
The restrooms father time what did I tell you ,there strictly for paying costumers go use the alley where  I keep your house slash cardboard box .

Oh yeah and by the way you still owe me rent duh just cause your old and related to me doesn't mean you can just sponge off me who do you think you are some washed up drunken writer who haunts a nearly dead website like some strange perverted ghost ?

Hey did you hit the blood bank you old ****?
But son they told me I can't go twice in a week or I could die!
Look old man if you cant do that then you better hit the street start jerking off truckers I swear it was good enough for grandma you lazy **** .

I swear you give a semi senile old **** a spacious alley and wonderful box to live in as you take his social security and this is thanks you get.
Oh well least when he passed I can still collect his checks I'll just keep him in the walk in box nobody will know the difference .

Hey ******* don't talk to that  nice old man like that.
A voice Interrupted  me as I was about to remind father time he needed to sign his check duh how else do you think I fund the bar?

You really are a ***** Gonz you should be ashamed off talking and treating that nice old man so terrible.
I couldn't believe the gull of this women and although I was slightly distracted by her ******* I had to keep  focused cause this story had to end some ******* time .

Miss first off may I say welcome to the Pub and you have a great rack.
***** you perve ! , She said in her angry yet I could tell she secretly wanted me cause I'm a totally delusional egotistical ******* writer who is really long winded and enjoys cheap laughs and even cheaper hookers but only in moderation like Jesus kind of sense .

What to much?
Well you haven't read **** yet kids .

Miss I realize you may view me as a totally kickass writer and dude that you secretly want to have a goodtime in the backroom with .
Drop dead **** ! the woman replied .
Yeah I could tell I was wearing her down.

What gives you the right to treat this old man so cruel?
Duh cause he's my family silly woman and it's not like I'm cruel to him
in fact I treat him great don't I grandpa?

I haven't eaten in four days .
The old man replied .

You poor old sweetheart the woman said as she put her arms around the old man as he began to cry what a total ***** .
It's okay I'll get you some help .
Oh thank you so much your such a nice lady .

What the hell !
I herd the woman say in a semi state of shock as she realized in her effort to comfort grandpa he had grabbed a handful of some tight **** .

Get your hands off me .
The woman shouted but grandpa was stuck to that women like a tight pair of jeans .
Come on sweetheart give pop pop  some love.

The old demented ******* said.
***** this the woman said as she drove her knee about five miles into the old ****'s junk.

The old man fell to the floor as all five of the regulars laughed and the dudes had to cringe .

You people are all insane ***** this place she said as she walked out the door .

The old man climbed the barstool in the woes of agony a frustrated climber trying to hit the peak of that really tall mountain that I cant recall it's ******* name oh yeah Adele .

Give me a *******  whiskey and a ice pack you little *******.
I swear pops that act never gets old you alright?
I said as I poured the old ***** a strong one and handed him a steak.

What the hells the steak for ?
Duh the swelling ******* besides we got to thaw it out anyways
somebody ordered one from down the street and would it **** you to shave I'm just saying the owner of the site really already dislikes me enough already.

Yeah you kids are ****** up with your cellphones and computers and your shaved ***** give me the old days where men were men and weren't afraid to be men and smell like men not French ******
speaking of ****** dam I miss your grandma .

Yes the Gonzo clan it's so great to come from such a long line of misspelling drunken ***** loving perverts .

You know pops maybe we need to pick a new scam to run on the yuppies I don't think you can take to many shots like that anymore.

Hey are you saying I'm old ?
Well when the first boat trip you ever took was on the  Mayflower I'd say so gramps .

Well did that order for the steak include any seafood?
No why?
I replied as I poured me and the old man another.

Well cause it looks like there getting some ***** with there steak.

                                          Fin

Stay crazy hamsters

Gonzo
Margo Lackritz May 2012
Steak
Yummy, Juicy
Tender, Meaty, Scrumptious
You can get any kind you would like
Protein
Paul Hansford Feb 2016
I  went into the kitchen and made sure to wash my hands,
then looked inside the cupboards and took out the pots and pans.
I sorted out my sharpest knives and laid them carefully
beside the wooden chopping-board I'd brought home from Capri,
a wine-glass, and a bottle of a cheeky Spanish red  
(another happy souvenir of my travels to the Med).
I thought I'd  better have some herbs to flavour up my lunch,  
so I went into the garden and picked myself a bunch
of parsley, sage and rosemary, then poured myself a drink
– a drop of wine should help me in my labours round the sink.
Then I peeled and chopped an onion, which I sautéed golden brown
in extra-****** olive oil.  There was no time to sit down
while I scrubbed some new potatoes and put them on to boil,
so I had another glass of wine to help me through my toil.
Some Italian vine tomatoes and some peppers, red and green,
I sliced up on my chopping-board – no need for a machine,  
and I always think that slicing veg is somehow that bit kinder –
then I sprinkled them with sea-salt and some pepper from the grinder.  
By now my glass was empty, so I poured another drop in
to replenish all that energy I'd used up in the chopping,
and started on the vegetables, some pak-choi and mangetout,
from the local Farmers' Market, though they cost a bob or two.
I got the steak out ready, a lovely bit of fillet,
and lit the gas to heat the pan, my well loved cast-iron skillet.
It wouldn't need that long to cook; I didn't need to think
too hard about it, so I poured another little drink.
“That's really rather good,” I thought, but noted, broken-hearted,
that I'd finished off the bottle – and I thought I'd hardly started.
Still, I laid the steak into the pan.  I left it there to fry
and uncorked a second bottle. “Here's to me. Mud in my eye.”
I don't know why at this stage I was feeling less than fine,
but the cure was very obvious – another glass of wine.
My attention must have wandered then, if only for a minute,
for I saw the pan was smoking, and the steak that I'd left in it
was going up in flames, and so, although I knew I'd rue it,
I emptied out the bottle – it grieved me sore to do it.
The potatoes were so overcooked they'd  boiled completely dry,
and were rather badly scorched; I wish I knew the reason why.
Still, I rescued what I could, and laid it sadly on my plate,
and I know you won't believe it, but I thought it tasted great.
So when relations come to dine, perhaps on Christmas day,
I'll serve my speciality – I call it …. Steak Brulé.

(Alternative last line, for American readers :
  I'll serve them up my specialty – I call it …. Steak Brulé.)
Creep Dec 2014
I'm a photographer, and I can't picture you and I together.

If I were a stop light, I'd turn green everytime you passed by, just so I don't have to see you any longer.

I thought happiness started with an HAPPI. Why does mine start with NOT U?

Are you a camera? Because every time I look at you, I run and hide.

Do you have a map? I need to figure out a way to get the hell away from you.

Do you live in a corn field, cause I'm just gonna harvest you and sell you to someone else.

Are you a parking ticket? 'Cause you've got Violation written all over you.

You look cold. Good. Freeze to death.

Can I have directions? [To where?] To get the hell away from you.

I'm not drunk, I'm just intoxicated enough to tolerate talking to you.

I was so disgusted by your face that I ran into that wall over there. But thank god I don't have insurance, so don't bother telling me your name and number.

Is there an airport nearby, cause I'm gotta get on the next flight to Antarctica and get the hell away from you.

You look so familiar… didn't we take a class together? I could've sworn we had physical education, where I was educated how to physically hurt you.

If you are a steak, I'd say you are too meaty.

Can I have a picture of you? So I can show Santa what I don't want for Christmas.

There must be something wrong with my eyes, they've started bleeding at the sight of you.
somebody told me
by the killers
Jeremy Duff Sep 2013
Put out a cigarette.
Lite a new one.
Take a shower.
Drink some coffee.
Quick brush of the teeth.

This is how John Carpenter starts his day.

Start the truck.
Lite a cigarette.
Drive.
Drive.
Lite a new cigarette.
Drive.

This is how John Carpenter goes to work.

Check in with the boss.
Sit down at typewriter.
Lite a cigarette.
Think.
Type.
Type.
Lite a cigarette.
Type.
Type.
Lite a cigarette.
Type.
Type.
Type.
Think.
Stretch.
Lite a cigarette.
Type.

This is how John Carpenter spend the first hour at work.

Repeat seven times.

Check out with boss.
Start the truck.
Lite a cigarette.
Drive.
Drive.
Lite another cigarette.
Drive.

This is how John Carpenter drives home.

Take off his coat.
Lite a cigarette.
Feed the dog.
Cook a steak.
Drink a beer.
Eat the steak.
Drink another beer.
Lite a cigarette.
Watch the ballgame.
Lite another cigarette.
Lite four or five more throughout the game.
Quick brush of the teeth.
Lite a cigarette.
Read.
Read.
Read.
Lite another.
Read.
Read.
Drink some brandy.
Fall asleep.

This is how John Carpenter spends his evening.

Repeat all of this 7,304 times.

This is how John Carpenter spends his life.

And when he has smoked enough cigarettes for a lifetime
and read enough for a life time
and eaten enough steak
and drank enough brandy and beer
and written enough novels
for a lifetime
he will die.
And only Mary Stein will miss him.
Victor D López Dec 2018
Victor D. López (October 11, 2018)

You were born five years before the beginning of the Spanish civil war and
Lived in a modest two-story home in the lower street of Fontan, facing the ocean that
Gifted you its wealth and beauty but also robbed you of your beloved and noblest eldest
Brother, Juan, who was killed while working as a fisherman out to sea at the tender age of 19.

You were a little girl much prone to crying. The neighbors would make you cry just by saying,
"Chora, neniña, chora" [Cry little girl, cry] which instantly produced inconsolable wailing.
At the age of seven or eight you were blinded by an eye Infection. The village doctor
Saved your eyesight, but not before you missed a full year of school.

You never recovered from that lost time. Your impatience and the shame of feeling left behind prevented
You from making up for lost time. Your wounded pride, the shame of not knowing what your friends knew,
Your restlessness and your inability to hold your tongue when you were corrected by your teacher created
A perfect storm that inevitably tossed your diminutive boat towards the rocks.

When still a girl, you saw Franco with his escort leave his yacht in Fontan. With the innocence of a girl
Who would never learn to hold her tongue, you asked a neighbor who was also present, "Who is that Man?"
"The Generalissimo Francisco Franco," she answered and whispered “Say ‘Viva Franco’ when he Passes by.”
With the innocence of a little girl and the arrogance of an incorrigible old soul you screamed, pointing:

"That's the Generalissimo?" followed up loud laughter, "He looks like Tom Thumb!"
A member of his protective detail approached you, raising his machine gun with the apparent intention of
Hitting you with the stock. "Leave her alone!" Franco ordered. "She is just a child — the fault is not hers."
You told that story many times in my presence, always with a smile or laughing out loud.

I don't believe you ever appreciated the possible import of that "feat" of contempt for
Authority. Could that act of derision have played some small part in their later
Coming for your father and taking him prisoner, torturing him for months and eventually
Condemning him to be executed by firing squad in the Plaza de Maria Pita?

He escaped his fate with the help of a fascist officer who freed him as I’ve noted earlier.
Such was his reputation, the power of his ideas and the esteem even of friends who did not share his views.
Such was your innocence or your psychic blind spot that you never realized your possible contribution to
His destruction. Thank God you never connected the possible impact of your words on his downfall.

You adored your dad throughout your life with a passion of which he was most deserving.
He died shortly after the end of the Spanish Civil War. A mother with ten mouths to feed
Needed help. You stepped up in response to her silent, urgent need. At the age of
Eleven you left school for the last time and began working full time.

Children could not legally work in Franco’s Spain. Nevertheless, a cousin who owned a cannery
Took pity on your situation and allowed you to work full-time in his fish cannery factory in Sada.
You earned the same salary as the adult, predominantly women workers and worked better
Than most of them with a dexterity and rapidity that served you well your entire life.

In your free time before work you carried water from the communal fountain to neighbors for a few cents.
You also made trips carrying water on your head for home and with a pail in each hand. This continued after
You began work in Cheche’s cannery. You rose long before sunrise to get the water for
Home and for the local fishermen before they left on their daily fishing trips for their personal water pails.

All of the money you earned went to your mom with great pride that a girl could provide more than the salary of a
Grown woman--at the mere cost of her childhood and education. You also washed clothes for some
Neighbors for a few cents more, with diapers for newborns always free just for the pleasure of being
Allowed to see, hold spend some time with the babies you so dearly loved you whole life through.
When you were old enough to go to the Sunday cinema and dances, you continued the
Same routine and added washing and ironed the Sunday clothes for the young fishermen
Who wanted to look their best for the weekly dances. The money from that third job was your own
To pay for weekly hairdos, the cinema and dance hall entry fee. The rest still went to your mom.

At 16 you wanted to go to emigrate to Buenos Aires to live with an aunt.
Your mom agreed to let you--provided you took your younger sister, Remedios, with you.
You reluctantly agreed. You found you also could not legally work in Buenos Aires as a minor.
So you convincingly lied about your age and got a job as a nurse’s aide at a clinic soon after your arrival.

You washed bedpans, made beds, scrubbed floors and did other similar assigned tasks
To earn enough money to pay the passage for your mom and two youngest brothers,
Sito (José) and Paco (Francisco). Later you got a job as a maid at a hotel in the resort town of
Mar del Plata whose owners loved your passion for taking care of their infant children.

You served as a maid and unpaid babysitter. Between your modest salary and
Tips as a maid you soon earned the rest of the funds needed for your mom’s and brothers’
Passage from Spain. You returned to Buenos Aires and found two rooms you could afford in an
Excellent neighborhood at an old boarding house near the Spanish Consulate in the center of the city.

Afterwards you got a job at a Ponds laboratory as a machine operator of packaging
Machines for Ponds’ beauty products. You made good money and helped to support your
Mom and brothers  while she continued working as hard as she always had in Spain,
No longer selling fish but cleaning a funeral home and washing clothing by hand.

When your brothers were old enough to work, they joined you in supporting your
Mom and getting her to retire from working outside the home.
You lived with your mom in the same home until you married dad years later,
And never lost the bad habit of stubbornly speaking your mind no matter the cost.

Your union tried to force you to register as a Peronista. Once burned twice cautious,
You refused, telling the syndicate you had not escaped one dictator to ally yourself with
Another. They threatened to fire you. When you would not yield, they threatened to
Repatriate you, your mom and brothers back to Spain.

I can’t print your reply here. They finally brought you to the general manager’s office
Demanding he fire you. You demanded a valid reason for their request.
The manager—doubtless at his own peril—refused, saying he had no better worker
Than you and that the union had no cause to demand your dismissal.

After several years of courtship, you and dad married. You had the world well in hand with
Well-paying jobs and strong savings that would allow you to live a very comfortable life.
You seemed incapable of having the children you so longed for. Three years of painful
Treatments allowed you to give me life and we lived three more years in a beautiful apartment.

I have memories from a very tender age and remember that apartment very well. But things changed
When you decided to go into businesses that soon became unsustainable in the runaway inflation and
Economic chaos of the Argentina of the early 1960’s. I remember only too well your extreme sacrifice
And dad’s during that time—A theme for another day, but not for today.

You were the hardest working person I’ve ever known. You were not afraid of any honest
Job no matter how challenging and your restlessness and competitive spirit always made you a
Stellar employee everywhere you worked no matter how hard or challenging the job.
Even at home you could not stand still unless there was someone with whom to chat awhile.

You were a truly great cook thanks in part to learning from the chef of the hotel where you had
Worked in Mar del Plata awhile—a fellow Spaniard of Basque descent who taught you many of his favorite
Dishes—Spanish and Italian specialties. You were always a terribly picky eater. But you
Loved to cook for family and friends—the more the merrier—and for special holidays.

Dad was also a terrific cook, but with a more limited repertoire. I learned to cook
With great joy from both of you at a young age. And, though neither my culinary skills nor
Any aspect of my life can match you or dad, I too am a decent cook and
Love to cook, especially for meals shared with loved ones.

You took great pleasure in introducing my friends to some of your favorite dishes such as
Cazuela de mariscos, paella marinera, caldo Gallego, stews, roasts, and your incomparable
Canelones, ñoquis, orejas, crepes, muñuelos, flan, and the rest of your long culinary repertoire.
In primary and middle school dad picked me up every day for lunch before going to work.

You and he worked the second shift and did not leave for work until around 2:00 p.m.
Many days, dad would bring a carload of classmates with me for lunch.
I remember as if it were yesterday the faces of my Jewish, Chinese, Japanese, German, Irish
And Italian friends when first introduced to octopus, Spanish tortilla, caldo Gallego, and flan.

The same was true during college and law school.  At times our home resembled an
U.N. General Assembly meeting—but always featuring food. You always treated my
Closest friends as if they were your children and a number of them to this day love
You as a second mother though they have not seen you for many years.

You had tremendous passion and affinity for being a mother (a great pity to have just one child).
It made you over-protective. You bought my clothes at an exclusive boutique. I became a
Living doll for someone denied such toys as a young girl. You would not let me out of your sight and
Kept me in a germ-free environment that eventually produced some negative health issues.

My pediatrician told you often “I want to see him with ***** finger nails and scraped knees.”
You dismissed the statement as a joke. You’d take me often to the park and to my
Favorite merry-go-round. But I had not one friend until I was seven or eight and then just one.
I did not have a real circle of friends until I was about 13 years old. Sad.

I was walking and talking up a storm in complete sentences when I was one year old.
You were concerned and took me to my pediatrician who laughed. He showed me a
Keychain and asked, “What is this Danny.” “Those are your car keys” I replied. After a longer
Evaluation he told my mom it was important to encourage and feed my curiosity.

According to you, I was unbearable (some things never change). I asked dad endless questions such as,
“Why is the sun hot? How far are the stars and what are they made of? Why
Can’t I see the reflection of a flashlight pointed at the sky at night? Why don’t airplanes
Have pontoons on top of the wheels so they can land on both water and land? Etc., etc., etc.

He would answer me patiently to the best of his ability and wait for the inevitable follow-ups.
I remember train and bus rides when very young sitting on his lap asking him a thousand Questions.
Unfortunately, when I asked you a question you could not answer, you more often than not made up an answer Rather than simply saying “I don’t know,” or “go ask dad” or even “go to hell you little monster!”

I drove you crazy. Whatever you were doing I wanted to learn to do, whether it was working on the
Sewing machine, knitting, cooking, ironing, or anything else that looked remotely interesting.
I can’t imagine your frustration. Yet you always found only joy in your little boy at all ages.
Such was your enormous love which surrounded me every day of my life and still does.

When you told me a story and I did not like the ending, such as with “Little Red Riding Hood,”
I demanded a better one and would cry interminably if I did not get it. Poor mom. What patience!
Reading or making up a story that little Danny did not approve of could be dangerous.
I remember one day in a movie theater watching the cartoons I loved (and still love).

Donald Duck came out from stage right eating a sandwich. Sitting between you and dad I asked you
For a sandwich. Rather than explaining that the sandwich was not real, that we’d go to dinner after the show
To eat my favorite steak sandwich (as usual), you simply told me that Donald Duck would soon bring me the sandwich. But when the scene changed, Donald Duck came back smacking his lips without the sandwich.

Then all hell broke loose. I wailed at the top of my lungs that Donald Duck had eaten my sandwich.
He had lied to me and not given me the promised sandwich. That was unbearable. There was
No way to console me or make me understand—too late—that Donald Duck was also hungry,
That it was his sandwich, not mine, or that what was on the screen was just a cartoon and not real.

He, Donald Duck, mi favorite Disney character (then and now) hade eaten this little boy’s Sandwich. Such a Betrayal by a loved one was inconceivable and unbearable. You and dad had to drag me out of the theater ranting And crying at the injustice at top volume. The tantrum (extremely rare for me then, less so now) went on for awhile, but all was well again when my beloved Aunt Nieves gave me a ******* with jam and told me Donald had sent it.

So much water under the bridge. Your own memories, like smoke in a soft breeze, have dissipated
Into insubstantial molecules like so many stars in the night sky that paint no coherent picture.
An entire life of vital conversations turned to the whispers of children in a violent tropical storm,
Insubstantial, imperceptible fragments—just a dream that interrupts an eternal nightmare.

That is your life today. Your memory was always prodigious. You knew the name of every person
You ever met, and those of their family members. You could recall entire conversations word for word.
Three years of schooling proved more than sufficient for you to go out into the world, carving your own
Path from the Inhospitable wilderness and learning to read and write at the age of 16.

You would have been a far better lawyer than I and a fiery litigator who would have fought injustice
Wherever you found it and always defended the rights of those who cannot defend themselves,
Especially children who were always your most fervent passion. You sacrificed everything for others,
Always put yourself dead-last, and never asked for anything in return.

You were an excellent dancer and could sing like an angel. Song was your release in times of joy and
In times of pain. You did not drink or smoke or over-indulge in anything. For much of your life your only minor Indulgence was a weekly trip to the beauty parlor—even in Spain where your washing and ironing income
Paid for that. You were never vain in any way, but your self-respect required you to try to look your best.

You loved people and unlike dad who was for the most part shy, you were quite happy in the all-to-infrequent
Role as the life of the party—singing, dressing up as Charlie Chaplin or a newborn for New Year’s Eve parties with Family and close friends. A natural story-teller until dementia robbed you of the ability to articulate your thoughts,
You’d entertain anyone who would listen with anecdotes, stories, jokes and lively conversation.

In short: you were an exceptional person with a large spirit, a mischievous streak, and an enormous heart.
I know I am not objective about you, but any of your surviving friends and family members who knew you
Well will attest to this and more in a nanosecond. You had an incredibly positive, indomitable attitude
That led you to rush in where angels fear to treat not out of foolishness but out of supreme confidence.

Life handed you cartloads of lemons—enough to pickle the most ardent optimist. And you made not just
Lemonade but lemon merengue pie, lemon sorbet, lemon drops, then ground up the rind for sweetest
Rice pudding, flan, fried dough and a dozen other delicacies. And when all the lemons were gone, you sowed the Seeds from which extraordinarily beautiful lemon trees grew with fruit sweeter than grapes, plums, or cherries.

I’ve always said with great pride that you were a far better writer than I. How many excellent novels,
Plays, and poems could you have written with half of my education and three times my workload?
There is no justice in this world. Why does God give bread to those without teeth? Your
Prodigious memory no longer allows you to recognize me. I was the last person you forgot.

But even now when you cannot have a conversation in any language, Sometimes your eyes sparkle, and
You call me “neniño” (my little boy in Galician) and I know that for an instant you are no longer alone.
But too son the light fades and the darkness returns. I can only see you a few hours one day a week.
My life circumstances do not leave me another option. The visits are bitter sweet but I’m grateful for them.

Someday I won’t even have that opportunity to spend a few hours with you. You’ll have no
Monument to mark your passing save in my memory so long as reason remains. An entire
Life of incalculable sacrifice will leave behind only the poorest living legacy of love
In your son who lacks appropriate words to adequately honor your memory, and always will.


*          *          *

The day has come, too son. October 11, 2018. The call came at 3:30 am.
An hour or two after I had fallen asleep. They tried CPR in vain. There will be no more
Opportunities to say, “I Love you,” to caress your hands and face, to softly sing in your ear,
To put cream on your hands, or to hope that this week you might remember me.

No more time to tell you the accomplishments of loved ones, who I saw, what they told me,
Who asked about you this week, or to pray with you, or to ask if you would give me a kiss by putting my
Cheek close to your lips, to feel joy when you graced me with many little kisses in response,
Or tell you “Maybe next time” when as more often than not the case for months you did not respond.

In saying good bye I’d give you the kiss and hug Alice always sent you,
Followed by three more kisses on the forehead from dad (he always gave you three) and one from me.
I’d leave the TV on to a channel with people and no sound and when possible
Wait for you to close your eyes before leaving.

Time has run out. No further extensions are possible. My prayers change from asking God to protect
You and by His Grace allow you to heal a little bit each day to praying that God protect your
Soul and dad’s and that He allow you to rest in peace in His kingdom. I miss you and Dad very much
And will do so as long as God grants me the gift of reason. I never knew what it is to be alone. I do now.

Four years seeing your blinding light reduced to a weak flickering candle in total darkness.
Four years fearing that you might be aware of your situation.
Four years praying that you would not feel pain, sadness or loneliness.
Four years learning to say goodbye. The rest of my life now waiting in the hope of seeing you again.

I love you mom, with all my heart, always and forever.
Written originally in Spanish and translated into English with minor additions on my mom's passing (October 2018). You can hear all six of my Unsung Heroes poems read by me in my podcasts at https://open.spotify.com/show/1zgnkuAIVJaQ0Gb6pOfQOH. (plus much more of my fiction, non-fiction and poetry in English and Spanish)
Auroleus Sep 2012
I once bought a homeless man a big juicy steak and he said to me,
"But I haven't the means to cook this."  
And I replied, "Not my problem."
Mateuš Conrad Mar 2017
i've been feeding pork and beef to my cats
for months,
   and they love it (i'm wondering why
they don't drink the streotype disney fantasy
of also drinking milk - but apparently
cats are lactose intolerant, and it
gives them the *****)...
          but what i am worried about is this:
there's this uncooked chunk of beef lying in
the kitchen for me to eat...
                                                  it's there, teasing me,
and i'm actually contemplating about going all out
tartar on the thing...
                                        which comes from
what is equivalent to the mainstream forum base
of "virtue" signalling...
                      are there parasite embryos in this
piece of meat? probably? mad cow disease?
probably... i didn't get to go to the glasbury retreat
for almost two years because of the outbreak...
some people don't get to go to the glastonbury festival:
i'm actually considering lucky to have never been...
went?
             yadda yadda: equivalent to be there...
and then heidegger's ontological fetish for being...
whatever...
     it's a raw piece of beef...
                           and it's lying in the kitchen and
i'm supposed to eat it... but go completely tartar?
    it's not mince beef... it's lying here whole...
          it's not going to be a rare steak experience if
i actually do decide to eat it tartar style...
     cultural inheritence? ever experience a mongolian
horde? they did what i'm about to accomplish
with beef, not horse-meat...
                                                 blood-flesh...
sheer... i'm almost turning my teeth into culinary
items of a knife and fork...
   i know i will eat this piece of raw beef meat,
i know i will... because i know that raw aquatic meat
has more chances of containing parasite embryos
than mammalian flesh...
   well... there will be potatoes and broadbean
stalks on the side to add to the flavour... or as some say:
roughage (or fibre).
        but it's the erotica of eating raw beef
that reminds me of the time i "ate" a ****...
                          hmmpf... the perfumes and juices
and aura...
                  the way it overcomes the fetish of suckling
at a sweating armpit...
                             there are gradations in lymph
juices... a person who had a skin (ahem) "disease"
known as acne, and that person being a male,
is twice as like (of the totality of being a person) to enjoy
phem-la... i don't have a proper noun for it,
i hope someone coins the phrase... phemlolo?
               i never knew that ******* only applied to
woman on man... i thought there was a libra in that
definition in reverse... reverse of *******
while ******* a woman? stick your face in the part
your're about to **** with your genitals...
        i slobbered into that part of a woman, teased it with
my nose and spoke so many silent vowels with
the waggling tongue... that i evidently had to become
a part-time eroticist: and that's apparently the shameful
area of the art of writing;
               but you know: as you do in rome...
             now comes the biblical ******...
"forbidden" fruit? that's obvious... it's staring you
in the face!
                          variations of revisionists that cut off
foreskins (excesses of genital parts)...
         it's oral ***... that later translates into
                                          voiced anger, dialectics...
and to think: to state great principles with that part
of the body, and then reduce it to oil up female
genitals? worth it.
                   i really have to reduce it to that,
the mere thought of eating a raw piece of meat that's
in the necro spectrum and will not ooze out
anything equivalent to an aphrodite's perfume
    is brooding over me toward the shrine of thanatos...
but then performing oral *** on a woman's
genital parts is twice as revealing, and taking pleasure
from it? homosexuals do the same, or
are equipped with the same materials:
  it really is a house of cards,
                               the king up and the king down...
yet those who perform this "obscene" act mentioned
           in the book of genesis... of that "tree's" fruit you
will not eat: look... moses didn't speak slave tongue of
the hebrews... and of the people that spoke moses'
tongue, you'd need the equivalent of a rosetta stone...
but now you need three more language variations
to "understand" that's happening...
    probably english... i guess russian... and i'm trying
to think of a third... german?
      but it fallatio... what of the feminine opposite...
and some might dispute this: but i did eat a camomile
in harlow, ****** out of my head...
                              asking the police to take me home
in one of their vans at the end of the night;
fun times in england, with bulgar prostitutes:
who lie they're romanian and then speak to one another
using the cyrillic term haraшo / dobře / o.k.
             still, the idea of what is to come:
eating a steak of meat that's not minced, tartar-style
transcends a literary fascination with *******
literature (akin to harold norse's biography
******* angel) - it will simply remind me of
having once "eaten" out a very flavoursome piece of
****; and then engaged in butchering its face
to contort into O and Ah.
Anamarija Apr 2013
Where tenderness starts?
pink
soft
fluffy
as warm meatballs


where cruelty stops?
raw
sharp
******
as unroasted steak
Mitchell Sep 2013
The retainer where she was put
Was made of concrete. My father told me they had
Dug the grave first, then poured the concrete in, waited for
It to dry and harden, then hammered in six
Circular spikes in the four corners, two on either side
Of the middle. They lifted the concrete cast out with a crane.
My dad was going to be charged 300 dollars a day for the rental,
But because of the circumstances, Home Depot let us have it for free.

-

Where was she?
Where had she gone?
Would I see her face again?
Would she want me to
Meet her on the other side of the river?

-

I answered my cell phone.

"Make sure to bring flower's."
She had been crying. Her voice wavered the way sun light
Does on moving water.

"Make sure to bring flowers," she repeated, "And
That you wear what your father and I bought you."

I nodded my head with the receiver pressed up against my ear.
We both let out a sigh. My mom hung up. I put my phone in my back pocket.

-

Lately, I had been seeing a shrink about repetition. He liked to use the word cycle.

"Everything is repeated," I would tell him.

"Life is a cycle," he'd disagree so to get me talking.

"Can cycles be identical?"

"Technically not. Some cycles are extremely similar, but no two cycles are
Completely the same. Are two people's lives ever exactly the same?"

"I wouldn't know. I don't know that many people. Maybe."

"You know lots of people, Camden. You have told me about many of your friends."

"Are we talking about the seasons?" I asked, changing the subject, "Like fall, winter, spring, summer? We are born, we live, we die, and we are born again?"

"That's a very natural way of looking at it."

"I know it is." I inhaled deeply, swallowing air and wondered what time it was.

"If you are so sure, why look for validation from me?" He liked this one, I could
tell. I imagined him shopping for clothes and then exploding in aisle 16 because of a sale on jeans.

"The word cycle is used by people too afraid to use the word repetition. Everything is
Repeated for the next generation, the next group, the next of the next of the next. We shift things
Around, give things to one another to shift life to make it look different, but, things remain the same. Everything contains the primal function we were all doing and living from the very beginning, only now, there is more of a separation. Music is still music, words are still words, paintings are still paintings, love is still love, death is still death, only done differently and more intensely."

"We are talking about man furthering technology because we, as people and creatures, are
Statistically more prone to flee than fight?"

"Why do you think it has caught on so quick?" I touched both
Corners of my lips with my tongue and suddenly realized I hadn't eaten breakfast.

"It is a theory," the psych nodded, "A theory with, I am sure, many
Palpable facts you could make a very nice report with to prove...something." He
Was at a lost for words and I felt guilty that my mom was paying him $75 an hour.

"We are very split. There are too many of us. Too many hands spinning the china."

"Who is we Harry?" The psych hadn't looked up from his pen and pad of paper, until now. I could
Tell he was annoyed with me either because he was making no progress or because the session
Had just begun and I was already digging into him.

"Culture. The government. You, me, my dad, my mom, the taco bell cashier, the geniuses at Apple computers, a paper weight, my dead sister. We're all apart of these shifts, all putting in a certain amount of energy and lies to keep the protection of the projection going. The question I keep asking myself is: do I want to use my strengths to be apart of this cycle or not?"

His eyes flared open for a moment like he'd swallowed a firefly, not at the question I had posed for myself, but from what I would soon see was from the mention of my sister. He had something.

"I was notified by your mother that you may not want to talk about your recently deceased sister. Is It O.K. if I ask you some questions about her?"

I was leaning forward on the couch with my hands clasped in between my legs. The psych had looked up at me now. He was sweating at the top of his thin hairline. Observing that I was staring at his building perspiration, he, trying to be nonchalant, took out a thin, white napkin from his grey shirt pocket and dabbed the top of his head. The napkin looked like cheap toilet paper. I'd have offered him some water, but I had no water to give and I didn't know where the sink and cups were to give him any. I figured he did - it was his office - so I asked him for some. He pointed me in the direction of the bathroom. I got up and found a stack of paper cups. I poured myself a cup and went back to the couch, but instead of leaning forward, I sat back, relaxed, and let the expensive leather couch take the weight I had been carrying away.

"So," the psych maintained cooly, "Would it be alright if we were able to discuss your sister?"

I lifted the paper cup over my head and the psych's eyes, after I poured the water over my hair, my face, and clothes, was a mixture of what my mom's eyes looked at the funeral, defeated, confused, and with a loss of faith and hope. My father's eyes had only held hate, anger and the need to lash out at someone, but the only someone that would have fit the bill would have been God.

"Sure," I answered, "Let's talk about my sister."

-

I finished drying myself in the car. The psych had let me keep the towel.
I leaned out the window to look at myself in the side mirror. I looked fine.
Presentable. Accountable. Like I had been through something where I had
Faced my soul. Like I had used and abused my emotions. There was comb in my glove compartment, so I took it out and rushed it through my damp hair. Slicked back. The sun
Was out, no clouds, burning up the inside of my car. That taste that comes after
Finishing something that's supposed to do you good didn't come. I was left with an unsure hand.
Putting my keys in the ignition, I turned them, and felt the engine rumble in front of my legs.
The sun sat in the sky like a lazy hand and I had nowhere else to go but home.

-

"Let's go to the river today," my dad said over coffee and two over easy eggs on top
Of burnt wheat toast. "I'll drive and you and your sister can sit in the back and sing."

I looked over at Ally. She was gazing into her fruit bowl she had prepared for
herself because dad didn't understand the concept or how to make it. The lamp light above us
reflected in the smooth apricot yogurt and the flecks of granola scattered on top
looked like beige, jagged rocks. My dad's offer hung in the air and neither
of us bit the lure. I had just woken up and was unable to speak clearly, a decent
excuse. Ally was simply choosing to ignore him.

"What you think there Ally?" I asked her. I sipped my coffee. It needed more cream. I got
U, got it and brought the carton to the table.

"We can take the truck down there and load the back with the fishing poles and tackle
And inner tubes. We haven't...done that...in a long time," he said, chewing his food as he spoke.

Ally poked her fruit bowl with her spoon, silent.

"What you think, Cam?" My dad was desperate. He knew I'd say yes.

"Sure. I've got no plans this weekend."

"No schoolwork?"

"It can wait till Sunday. Only math and some reading."

"Ally, what do you think?" my dad asked, leaning over to her. I could see he was
Trying to be as courteous and gentle with her as he knew how to. I felt bad for him.

"Sure," she muttered, "That sounds like fun." I could barely hear her, but somehow,
I could tell she sounded happy.

"Perfect," my dad smiled, "We'll pack the car up Friday,
Drive up Saturday morning early, camp one night, then get back Sunday afternoon." He
Took a long sip of his coffee and swished it around in his mouth, then dug
His fork into the dry toast and ran his small steak knife over the eggs. A silent pop came from
The egg and the light orange yolk spilled out. "Perfect," he repeated, "Just great."

Ally poked a grape from her fruit bowl and dipped it into the yogurt.
I took another sip of my coffee and looked up into the fan, spinning above us.
We were going to the river.

-

"Your sister turns five today," my mom told me, "And that means
I want you to be on your best behavior."

I nodded, unsure what the point of a birthday was. I had had one before, or at
least I thought I did, and all I remembered was that I got presents and the colorful balloons
and the cake we all ate with fire kind of floating and burning above it. Somewhere
in that moment I remember thinking that the cake was going to catch on fire, then they, everyone,
some that I knew and some people I had never seen before, yelled and shouted to
blow the fire out, so I quickly did, but not because it was for a wish, which I later found out it was supposed to be for, but because I truly thought the cake was going to catch fire and they wanted me to take care of it. At that point, I was unsure what it meant to be alive or why to celebrate it all.

"This is her day, Camden," my father told me, "So I want you to be happy for your sister."

"I am," I said. I was wearing my favorite white and blue striped t-shirt and
New shoes that my mom had bought me for the party.

"Sometimes you have to think of other people," my mother continued, "And today is one
of those days. I don't want any crying because you didn't get any presents or that none of your
friends are at the party. There are going to be a lot of Ally's friends there, but not many
of your's...do you understand?"

"Yes, Mom."

"Do you understand, Cam?" My father repeated. His skin was the color of a burnt
pancake and he smelt like stale sugar and sun tan lotion. He was in front of me and was
holding a thin magazine with a man in a boat holding up a fish on a line on the cover.  

"Yes, Dad," I said again. I was hungry. I wanted mac n' cheese, my favorite food.

I had been on the floor, laying on my stomach watching Ren and Stimpy. They were standing in front of the television and I remember trying to wish them out of the way. Behind them were two, large bay windows where three palm trees stood in a row like tropical soldiers. I could see there was no wind because the three of them stood still, as if posing for someone. Their leaves were bright green, a mixture of the neon green Jello I used to love to eat and the orange Jolly Rancher my dad would always have in a tiny tray in the middle of the dining table. My mother hated having them there because it always tempted Ally and I, but he never moved it until he moved out.

"Do you like your show?" my mom asked, turning to see what I was watching.

I nodded, absently. Ren was licking Stimpy's eye because he was complaining about having
an eyelash in there. Stimpy was completely still and smiling like he does - dumb and content.

"Interesting..." my mother trailed off. She walked to the kitchen behind the couch and
Opened up the pantry for something. "You hungry, Camden?"

"I'm starving," my dad said, "Let me go check on Ally in the bedroom. She should be up
from her nap."

I got up from my stomach and sat back on my legs, "Do we have mac n' cheese?" I asked.

"Let me check."

She reached up for the cabinet over the stove where I could never reach and
Opened it. I rose slightly up from where I was sitting to see if I could see the glorious dark blue and orange package, but wasn't able to see over couch. I hovered there, still like a humming bird.

"You're in luck," I heard her say, "We've got one box left."

"Yay!" I screamed and got up, running into the kitchen.

"But," she smiled, stopping me, "You'll have to share it with your sister."

"No! I don't want to! I always have to share."

"What did we just talk about Camden?" she said, lightly stamping her foot.

I tried to remember, but couldn't. I shrugged.

"You need to learn to share, Camden. You also need to listen better when your father and I are talking to you. You and your sister are going to know each other a very long time and I want you to learn how to share now, so you two can be happy in the future."

"The future," I asked, "What's that?"

She paused, then said, "It's a time," she paused again, "Ahead of us."

"Do we know where it is?"

"Not exactly," she sighed.

"What's it look like?"

"No one really knows. People can only imagine it."

"Is it very far away?"

She opened the top of the blue and orange mac n' cheese box and poured the dry macaroni into a large silver ***, lifted the faucet, and let it run inside for five or seven seconds. She placed the *** on an unlit burner and turned to look at me. Her eyes looked far away and right there with me.  

"Closer then you think," she said and turned the burner on.

-

I turned into the taco bell parking lot. There was something I was trying to remember that was in my trunk, but I couldn't recall the picture. A haze blew over the windshield that was a mix of heat and wind; I wished to be somewhere else, someone else, someplace else, but, there I was, sitting there underneath the sun, like everyone else. If I was able, I would have unlocked the door to my car and opened the door and walked out - but - there was something else lingering underneath my fingernails, something I couldn't name.

"Two tacos," I said into my hand, "And a water."

"Pull to the window," the voice buzzed over the muffled speaker.

"Yes," I said through my split fingers.

In front of me, over a patch of clean cut green grass and a yellow, red, and orange Taco Bell signature sign, was a fresh gas station with a willow tree *** near the front entrance. He had a sign that hung around his neck that read Juice Please - Very Thirsty. How I knew this was because I had seen it every time I had been asked to fill up my dad's car every other Sunday. I had never given the tree a dollar, yet, I felt that I owed him something. I tried to pull up to the window, but my clutch was grinding and a cloud slunk overhead. I was tired and only wanted to eat.

"That'll be a two twenty-five," the voice said through the thick, clear glass.

"Yes," I said to myself, digging into my wallet for three dollars.

I ****** the three onto the thick plastic platform. A quick sweeping plastic brush pushed the bills toward the asker, and the bills were gone. I had no food. I had nothing. My money was gone and all I had was a gurgling car in front of me and an empty front seat beside me. A pair of clouds waded by my front shield window. A shadow drew itself out in front of me like a **** model. A beep. Sudden and behind me. There was sound. I looked over my shoulder and a black  2013 Cadillac was sitting there, windshield tinted grey, the driver a shadow. I was unsure what to do...so I pulled forward six inches, hoping the offer would be enough. I wasn't in the best neighborhood.

The window to the left of me slid open. An arm erupted forward with a plastic bag,
"75 cents is your change."

The hand dropped three quarters next to the plastic bag. I grabbed the bag with the two tacos and three quarters and quickly wound up my window. The face in front of me was a dangerous blur: smiling, frowning, not caring either way what happened to me next. The hands had gobbled up the three dollars and I was happy to see it go. Who needed money? I tossed the plastic bag onto the passenger seat and sped off two blocks for my grandma's house. Salvation. The holy land. A place with free hot sauce and two dog's that were stolen without paper's. Eden.

-

"What are you learning right now?" I asked Ally.

She hesitated, then said, "Something to do with science." She paused," Lot's to do with rock's."

"Rocks?" I stammered, not remembering a time when I learned about rocks in school, "What kind of rocks?"

"I don't know," she grinned, looking up at me, "All kinds."

I laughed and kicked a stone into the river. The sun was out and reflected on the water like an unpolished diamond. We had grown up a quarter mile away, but still, it felt foreign to us.

"I like it. There's some things you could see that you would never think to read about it in books."

I had read plenty off books. Most, I took little from, but Ally, I could see, had taken plenty.

"What are you doing in school?" Ally asked me.

"What do you mean?" I
The steak tartare had painted toenails
And manicured hands of polished silk;
Mouth with apple, daintily wedged,
Floating in a bath of milk.

I helped myself to a silky ****,
Sliced across it's still-pink grain,
Seasoned with a squirt of lemon
And coarse ground pepper, for a tang.

The seasoned broth was the finest gravy
To moisten the neat cuts of meat,
And sweetened fat, in a frothy pie
Ended the repast, with a treat.
Robin Carretti Jul 2018
The numerals II Sir I to another
alphabet
ABC* confession
DEF feared_***
My bowl spilled my
heart soup

Have Merci Beau-coup
The S was left alone my survival
Do you love my eyes primal
He points widely- tribal his
marriage finger my editorial
Be kinder strawberry sugar high
Do you want me to bite down
on my wafers
-I for the Ivy League his polo loafers

He's my (Lifesavers)
The bow and arrow I met my
dark sparrow what a rainbow
So intrigued my mystery arrival

Why on earth do you want me down?

To focus staying upright but kinda
Tight-Net gown

I am not a falling we have eyes
The face to face prize to be eyed
The Carribean
That Native American
Johnny Depp
When I make my first movie wish

The pirate birdseye rash
Al Dente ziti  Eggplant Parmigiana
The headless horse Dante always neighs
kills me on
Valentine day hearts lucky horseshoe

Eyes have frozen bird's eye
They thought I was
the sweet pea
He knocked me off
My Twitter tweets
  
I am the writer don't flood
My words everything is shaking
This is the Godly earth

So confused we feel-tightly squeezed
The earthquake head over heels down to our knees

She is sipping her tears down
In her chamomile tea thumbs up
The world is evaporating
like the dead sea
Bring everything alive I am
counting to 1*2*3*4*5

Down to my last words
I'm staying alive my life is more than
A Saturday Night Fever
But feeling down to my sunrise
Your heart deeply graved
I will betcha life has
more downs downward

Even when you wake -up upward

No way out of expensive
price tags we need to save
The give or take to remake
We need to finish not at
the end of the line

Where we were left off
Whats yours is mine

Sometimes you think
you are down
But life has you
well planted

To say I do
With his mind enchanted
Let me go up---++

The spirit is a complicated thing
I got wits to carry on anything

I need more guts
Now Bill said I do
Oh! No love me to please
me as I do

My Bill is always waiting
at the upside down table
Like the will-hunting
For God sake who is on first
Going up with the bucket list
Feeling down to adore me
You're going down Oh! Christ
Don't push my buttons
the elevator
I saw your Realtor
going to
The Skyline Hilton

I-O-U trillion hearts that were
down and wasted

Falling eyelashes no surprise
That stock exchange stars fault

Money lip up and honey
eyes down
Do you want this in singing
or shall we both go down
drowning

I'm going to wash that
man right out
? And sent him on
the way he's gone
The brainwashing Scientology
misery loves religious company
Like Humpty dump me
His "snoop dog so sad eating
like Pig whistle steak
Peeping Tom sales week
Anthony Perkins down to seek

The sprinkler shower
Hitchcock scene French Tickler
At Tiffany's Audrey
breakfast jewels Ruby
Hanky Panky pancakes

Like the Amazon in Prime
With fruit slashed smile
Love to love you baby at
Perkins eggs are dreamy
The shoot of ringlets hair screaming
Niagara fall and action roll fall down

You're a shade too hurtful
The red-brown chair or orange perk me
up the crown the Gala gown me

Life is so unkind why
do people smile
Going in and out the door
The rush the high like you could
mop her curls up but your hand down

Feeling inside the apple of the core

The teapot all fenced in pretending
The downspout- you're up-sprout
He's the roundabout -handle
A stranger is routing someone
is always cursing
You're going down

The game sports ball out
And your always looking
down at me when you
talk me out

Like a ring fight
falling black eye
Where is our coffee down
to nothing, she got a pink eye

Her words spilled over
upside down
pineapple printed dress

Having a breakdown
Do you want me down
I am the New York City girl
A clap of party hands
Uptown

A figure of speech when you get
lonely go downtown
To my number
address 13
what a lowdown
In the Wizard of Oz,
the  cowardly lion
crashed the window
My only lip Solo so low

My computer froze my red
rose wilted
I couldn't bring my smile
back to suit you

They were jumping for joy
Do you really want to
love a tomboy
Almond eyes of candy
Grease me down
Sandy
My pretty pink illegally
Blonde pill
Google on down with Bill

Joining the falling down crowd
But no one had a clue my face was
falling down all-stars feeling blue
When we're down and about or feeling all over the place the roundabout we cannot get over something that we go more down and down but be pulling our weight going up but who will fill our heart when you just about had enough
It was a cold, wintry December day.
I was at home,
sitting by the fire.
The fire was hot,
but from where I sat,
it felt like a warm blanket.
Suddenly,
my ******* started to lactate,
uncontrollably.
I did not know what was going on.
I lifted up my soaking wet shirt,
and put my hands over my *******,
in an attempt to stop the lactating,
but it did not work.
And then,
it stopped.
I squeezed my *******,
to see if they would lactate again,
but nothing happened.
I went to bed,
hoping this nightmare would be over in the morning.
But it wasn't.
When I woke up,
I went into the bathroom to perform my daily morning activities,
when I realized something on my chest.
A third ******!
I tried to rip it off,
but I couldn't.
Later that day,
at dinner,
I was eating a juicy, tender steak,
when suddenly,
all three of my ******* began to lactate!
I tried to stop them,
for they were lactating all over my steak.
Then, like before,
it stopped.
This proceeded for many days.
Everyday,
I woke up with another ******,
and everyday around six o'clock,
they would all lactate,
until one day,
the unthinkable happened.
I woke up.
I could not move.
I had no legs.
No arms.
I was a giant ******.
"NO!" I screamed.
Then,
as usual,
I began to lactate,
violently,
and then I exploded.
Copyright Barry Pietrantonio
Mateuš Conrad May 2022
i remember this one outing i had with "friends"
from high school, we used to go to the cinema
get some food at Frankie & Bennies...
this one particular time everyone was ordering
a steak and chips and what-not...

everyone was making the order: well-done... please!
oh god... i couldn't stand it!
why would you butcher a fine cut of beef: twice!
why?! why?!
there's a ****** good reason why you don't
butcher beef twice...
might as well asked for minced beef: some *******
spaghetti Bolognaise or a ******* burger!
cut-off ****(e)... dog food! hundessen!
might as well asked for some roast beef:
but that's doubly butchering the meat!

there's a reason you order undercooked beef...
the same reason why you have a steak tartar...
there's a reason...
   frankly?! i'm not surprised the Hindus do not eat
beef... it's not some ******* allegory of:
the cow gives us milk... it's our mother...
well... the goat gives milk too...
no... the Hindus... i find... stopped eating beef
because: for all their alchemical wonders of
their Raj-spice-kingdom:
they couldn't master a way to eat beef: proper...

****... my chin's itching...
i haven't brushed my beard today...
although i brushed my teeth...
need to get rid of this itch....

.....................................
.................­....................
......................................

ah... that's better... just wetted it...
it's easier to have wet ***** on your face
that you're about to comb than it is to have
dry ***** about to get pulled put by each
stroke of the comb...

but they ordered a well-done steak...
you don't eat a steak "well-done": like you don't
eat cooked herrings
or cooked sushi...
                some things are supposed to be eaten
raw or at least semi-, raw...
the meat is more tender when partially cooked...
you can't! can't! can't!
eat an overcooked piece of beef!
there's no such thing as a well-done steak:
there's only trash!
            that's called doing the double-butchers'...

steak bleu... or rare... or medium rare...
depending on the "girth" of the platter...
i'd say... respectively:
well seasoned either side... sea salt... not your
conventional crap... pepper?
in the pestle and mortar... not the pre-ground stuff...
bleu? 20 seconds either side...
rare? 35 seconds either side...
medium rare? fluctuating change of temp.
and about a minute either side...
  
i respect what i eat...
at that gathering... my "friends" looked at me
oddly... he's eating rare beef...
and what the rest of you ******* are having
roast ******* dinner
and a tapeworm phobia?!
like you can't eat cooked herrings:
the biggest tapeworms known to man
are bound to sleep in aquatic creatures...
that's not going to stop me from enjoying
my Baltic sushi... dill... gherkins... creamy sauce...
mmm...

   i've become sort of lactose intolerant...
well... as much as i love milk...
   i need it to be doubly filtered... or whatever the hell
they do with it that makes it drinkable for me:
i'm not a massive fan of yoghurts...

doubly butchering a cow by cooking it
well-done... what barbarians!
esp. a steak: now... i can be very pretentious
when it comes to food...
obviously! i don't want to be eating
******* oat-meal that's reserved for cattle
when i could be cherishing a cherry!
it's that simple!

mind "you": i woke up today and thought...
hmm... so the gods came to a standstill...
i know the Hebrew deity is a deity eater...
former gods of the other Semites soon became
angels: fallen angels...
the fallen gods of the people and their alphabets
(phonetic encoding practices)
became eroded... Cuneiform... dead...
the Egyptian Hieroglyphics: dead...
      let's face it... the latter?
hardly practical... even though...
it took the time to ***** the Eiffel Tower
to overshadow the Giza Pyramids...
       the Roman use of letters as a concept for numbers...
that's pretty ******* genius...
VI + IV = X... come on... the numbers were
already hidden in the letters...
    b + G = X (6 + 4 = 10) -
                
                what's 0? a squashed version of O
-micron...
   can you draw a 3D version of a circle on paper?
a pyramid and a cube is simple...
hmm... Islam has a powerful fascination
with the cube... while Christianity stresses
the triangle...
            you could like you could insinuate:
the eight standing and eight reclining
               8                                  ∞

bb, bb... bbbb... (BBBB)...

            but the gods apparently came to an agreement...
the Latin script would flourish...
the Latin gods? eh... they were already
the plagiarisms of the Greek gods...
but the planets would be given the names
of the Latin gods... not the Greek gods...
scientific constants would be given to the Greeks...
because the Latins "forgot" to give noun status
to their letters... like ah: is not alpha... etc.

but... ha! the Slavic gods would disappear...
completely... no questions asked...
personally?
as long as the Norse gods remained intact...
the Glagolitic script: precursor of the Cyrillic has...
job done... the runes also have remained...
and why? why did the Hebrew deity have such a hard
time... undermining both the phonetic encoding method
of the Greeks and the Latins...
weakness... the jealous one:
even as he tried to march forward with his most
precious son being sacrificed...
Lucy... the hey-zeus... dangling on a crucifix...
couldn't: wouldn't: can't! undermine
something elder: as much original and as much
true as himself...

i sometimes pity him: mr. ******* bombastic...
i'd love to see him... unravel the x-ray scribbles
of the Dao-menschen... of the Mandarins...
with his: futile 'ebrew!
               really? he can?!
personally...
i have three favourites...

i'm usually disguised as a doppelganger...
i'm usually some famous rugby player
or Brad Pitt...
              i have a headache: thanks but...
eh... i also want to think about al dente pasta...
shadow-thief?! visage-thief...
whatever the correct term...
  
   i'm more inclined toward the gods
of technique...
             i don't like the sensibility of nothingness...
the sober: persistent: ping-pong
with nothing whereby you... hit a ball and...
oops! no echo... the ball doesn't come back...
the relationship with nothing is unlike
a relationship with deities...
nothing is a glutton...
                  you can't play squash with nothing...
there's no echo within the confines of believing:
all of this came from nothing...
nothing...
                      nothing...
      i don't buy the 00s atheistic popular crap...
because? no dinosaurs in the book of Genesis?!
literal reading? right...
so... no dragon on the flag of Wales?!
   no great: fire-breathing lizards?!
             crocodiles?! where?!
                     people weren't reading poetry back when
there was a potato famine! were they?!

the, language, is, *******, poetic! by poetry it implies:
metaphor subsequently: mythology...
what?! expect ******* journalism from the year 500 B.C.?!
******* gullible people...
like we all want a libido / a journalistic insomnia
of always wanting to have a ******* / being informed
about... **** all there is to be known!

fair enough: the Hebrew deity once duped
the white northerners to adopt his ****** sacrifice
of a "son" as salvation: as instigator for war
upon war upon war...
      now?! he's currently panicking...
oh ****... these same people have become somewhat
sensible: it no longer matters with the resurrection
of the state of Israel...
time to... turn "one's" attention toward Africa!
yes! ******* brigade moves on!
eh... and some remnants of it still persisting in
H'america... but what's new?!

- must have woken up dreaming about deities...
i must have...
who are my two favourites?!
the architects... the technicians...
in Greek: Hephaestus...
   in Norse? Höðr... or Brokkr...

the unifying concept of monotheism that runs
parallel with the globalist agenda...
any: every idiot can spot this...

but i felt wondering...
am i, ambidextrous?
         i don't think i am...
           i closed one of my eyes...
i'm right-handed...
which eye do you think i closed: to keep balance?
my right eye, or my left eye?!
Odin: dearest provider of puzzles...
hangman Judas and taboo breaker...
since i'm right handed when i write:
although: the genius of QWERTY implies
that i'm somehow ambidextrous
when facing a typewriter...
i... i closed my right eye...
ah... balance!
                if i were to script an imitation...
take my right eye...
i'm left-eyed...
  i see better with my left eye...
i close my right eye...
my right hand... superior:
    ius-manus-superior...
how is that grammatical, correct?!
superior-manus-iua?!
right hand superior...
                  esp. with an eye missing...
i can thereby stroke shadow dogs...
shadow dogs: figments of my imagination...
i can touch the "lips" of death...
              i'm right-handed therefore
my left eye is both a telescope and a microscope
envy... while by supposedly missing right
eye: is my arm...
and with it... i yield: all the clues concerning
mastering "nothing"...

my current "god"?! the diacritical markers
in Cyrillic...
notably... like that represented: Cyclops
eye of Dajjal in the triangle...
i have a letter... well... "letter"...

                         Щ... perhaps smaller might help:
щ...
                i'm pretty sure diacritical markers will
help... because? what i am revealing?!
the tetragrammaton: the H1: laughter generator...
and the H2: the vowel catcher...
ha ha... contrast with ah... ah... eh?!

point being...
   Щ = ŠČ
                        what's that?
two hidden S'es... or Zeds... schcheka: it: (the dog)
barks... not... no no... not: the dog is barking...
the dog: barks!
that's two rugby goalposts of H hidden in diacritical
markers... or... if you were to employ the Cyrillic...
a little accent on the huSH (ш) with the "comma"
being added to exfoliated the CHatter...

this is my anti-Hebrew sentiment with regards
to lettering...
oh... the Greeks and the Hebrews have been
bedfellows for all these years...
trying to complicate their language with
a technicality that only Down Syndrome sufferers are
able to read...
not on my watch...
    
you're not bringing this alphabet down...
however much you wish you could...
even sending this horde of Muslim impotent ****-wits
of frustrations... it's not going to work...
i'm going to be the gate-keeper to this
phonetic encoding...
like... haven't you heard?!
the internet was born from these letters?!
it wasn't... born from Katakana...
Hanguel or Mandarin ideograms...
or spaghetti Mr. Dubai pants of Arabic...
****-wits... what?! meow meow:
dog took a ****... bark bark: a cat took a ****?!

am i "right-eyed!? i never thought it ut...
well... if i'm a proponent of the the right
hand... when writing... although...
give me a keyboard: both hands are used...
i kick a pebble down the road using my right foot...
i must be more inclined to prefer my
left eye...
            
the Hebrews can salvage their ****-hurt belief
in undermining the Gentiles
with having sacrificed "their" son of "god":
retaliating with a planned invasion
from the Muslim tribe...
honestly? these women are worth being
sacrificed... they're not my mothers,
they're not my sisters...

if "Europe" is to be ***** by another
Mongol invasion... look at me?! am i worried?!
i know i'm dealing with mollusk Arabs
with as much stamina and
grit as...
don't ask... they are probably going to get
their fluffy toys of makeshift puppy pretend
it'sa dog... it doesn't ****, it doesn't ****...
there's no worse curse than wearing black...
dealing with pet fur...

i do think about...
"think"...
about... allowing myself...
eyelashes... to be substituted for.... a  concern
for a lack of shoelaces...
i do "think" that i want to walk
in shoes... i want to echo to scream!
echo: foot-notes!

spuckefreuer!
                   blutenwasser!
faltenwurf-die-erde!

der berg: steht...
         der ozean: welle auf welle,,,
stein auf stein...

          etwas besser deutsche-mensch....
imaginär: drachen...
                                     zungenschlag....
und: zephyr.
Mateuš Conrad Aug 2018
i couldn't never write a book, sorry, a novel, i'd hate to become a puppeteer, someone who attempts to play chess, a fiddling and bothersome shadow-baron (schattenbaron)... imaginary "friends" is not my thing, plus... i don't have an exact elastic approach to heidegger's compliments concerning poets: i only like heidegger because he likes poets, **** me, he elevates poets to the stature of philosophers when language "things" are made necessary... i.e. (and verbatim) - language - only if speech has acquired the highest univocity of the word does it become strong for the hidden play of its essential multivocity (as withdrawn from all "logic"), of which poets and thinkers alone are capable... welcome! welcome! to plato's republic! Brennus & Alaric welcome you, quiet fondly depicted by Joseph-Noël Sylvestre... and when the Huns pushed the leaders Fritigern and Alavivus into the eastern empire to settle... and emperor Valens... that's history for you: a cascade of: and and and and and and... sometimes a p.s., but mostly the and and and of causality... facts come barging in, you forage... but thanks to heidegger: the poets have earned their graces... and can return to the republic... as wordsmiths... i mean, was i ever to think of myself as a french dada dandy? frivolous and superfulous raconteur / racketeer? poet or philosopher, that's beside the point, the point being: i'm not a novelist... i don't like dealing with language that chokes that i rely on mostly and that mostly being: i like the idea of a raw vocabulary... i'm more of a butcher than an artist... i like the rawness of an inverted crossword puzzle... in my "trade"... there are no clues, whether synonymous or antonymous, in this spaghetti of: ex nihil factum sermo (out of nothing came the word)... poetry, of all places, allows this form of unadulterated nibbling at raw vocabulary... bypassing the standard g.c.s.e.: overt-scrutiny of poetics... i never like that... a 5/ 7/ 5 syllable haiku poem should never be preserved for its essay-worthiness to extend into 2000 words in a school exam... poetry strapped to pedagogy is... less heavily censored, more... over-scrutinized... you're not supposed to think in terms of poetry: you're supposed to, feel... and since when has feeling become so overrated, so despsised? oh... when people "learned" to feel, prior to learning to think... you really have to learn to think, prior to learning how to feel... if you ask someone from the orient, they'd counter the western perception of placing thinking / "reason" on the top of the pyramid with horus' eye as emblem... to learn to feel: is to learn to how to not think, while to think? it's to learn how to not feel... pretty simple, no? not really... neither approaches should be underrated, they should be understood better... who the hell needs, or wants, to be an apathetic brain-in-a-pickle-jar zombie: constantly engaging with a dialectic? then again... who wants to be a heart in an electric chair constantly bamboozled into pointless reactions? so i'm more of a butcher than a "poet", i simply appreciate the raw realism of cutting pieces of the tongue that extends into the brain's fathomability - and that overrated visual ******* of dreaming most people associate themselves with... but that's beside the point... i really appreciate days akin to this one, humid as in the concrete basin of Beijing while europe is frying in the African plume... no thanks, no, me go to Greenland or the Faroes Islands... do i look like a ******* ******* / camel jockey? why do i have limited respect for islam? i once watched a video of a saudi with an european bride... sitting on oil was both a blessing... and a curse... muhammad would whip some of these saudi brats silly... but of all days... when i get to work my magic in the kitchen, and make the most superior food in the whole wide world? blue indian cuisine: i call them blue indians and not red soxs because: come on... the raj... and that polytheism that doesn't want to disappear... h'americans can boast all they want: the steak, the hamburger, the hot dog, the pizza... n'ah... n'ah mate... it's either curry or you're chewing chicken bones, ******* out the marrow... indian cuisine is superior... i love the days when i cook up two curries... it feels like being back in edinburgh, walking into the joseph black building, the perfumes of sulphur and wood, the 12 hour experiments it would take us to conjure up an ester... esters? bases for the perfume industry... that' the grand thing about cooking a curry... you start to feel like a chemist once more... the two curries? a tikka masala: sure, an easy adventure... marinating the chicken what not... the real fun came with the malvani... blitzing the masala up: a bay leaf, half a nutmeg, 4 / 5 cloves, 7 dried chillies, 10 peppercorns, a cinnamon stick, cumin seeds, coriander seeds, chilly powder, turmeric powder... and that's just the malvani masala... the cocunut masala... ****... only two green chillies... how to get the right colour? ah... blitz up some coriander stalks... garlic and ginger... milk to get the whizz-kid on the job... it's superior cuisine, indian cuisine... it reminds me of a being in a chemistry lab at edinburgh... doing organic experiments... mind you: it's more fun, the environment is less sterile... even my mother said: you're stinking up the place, you're worse than the sikhs two doors down... so... why would i visit an indian restaurant, or indulge myself in an indian take-away, if i can mimic? i see no point... there is no other cuisine on the planet as good as what could come from either Goa or New Delhi... the colours, the perfume of the spices... by now a hamburger, pizza or hot-dog are staples or both humble beginnings and even more humbled ends... i've found my 1st to none passion... and with a afghani naan bread... and with rice infused with turmeric... tiresome ponce schemes of duck a l'orange... spaghetti this that and the other... one bias... though... scandinavian treatment of raw herrings... in cream sauce... i'm a sucker for those herrings like i'm a sucker for pop music... the added zing of the herrings' rawness out-competes the bland sushi manifesto... eating one of these herrings in a cream sauce... has the complimentary sensation, very much akin to performing oral *** on a woman... oysters are beyond the marker of metaphor / literal association... well: hello today!

I.

i'm starting to suspect, that one of the...
"supposed" stars...
   is actually a planet - due to its colour -
      it's unlike all the other -
todkompf, metallic white
glitter...
      it's hued in a more orange
spectacle - more fire...
less distance...
                and on the canvas
of the night?
   sits lower than all the other stars,
which are more up -
   rather than on a horizon
to speak off...
   question is... is that *mars
,
or is that venus?

**** it: 'ere i go...
'n' buy me a *******
telescope to investigate further...

II.

did the ancient romans really
distinguish the arithmetic
quantity of I - or IX -
   or XII or...
                with a dot?
       not unless it was inscribed
in stone -
   where even upsilon had
to vacate the more easily chiseled
in:              YOVR POINT?
just wondering
   how only two diacritical marks
were applied to the encryption -
and both... not for orthographic
reasons, but for aesthetics -
    what's the actual difference
when the guillotine digestion
machine (like me) comes in and
says...
    
     ȷokιng around...
        what with the iPod...
   why shouldn't ι,
                    come ιn -
   and give a ȷester's ιnquιsιtιon?
out of... mere... curιosιty?
ιt's not lιke those two-heads
even make a dιfference...
come on! ιt's ιneffectιve,
there are no orthographιc reasons
for ιt!
        why, even, bother?
    and no fancy name eιther,
ιn the dιacrιtιcal famιly...
  dot... when compared to?
cιrcumflex, caron, macron,
      cedιlla,  ͅ (ιota subscrιpt)
...
you name ιt!
can someone, please,
ȷust gιve me, an approprιate reason?

III.

it's not like i can confuse,
i with I - since i have 1, and 2 instead
of II, and 3 instead of III,
and 4, instead of IV,
       and 6 instead of VI...
ah... L(l) -
              and the exodus of handwriting
in the digital age...
any schmuck can write
now... but... i'd love to see
them write with a pen, on paper...

personally - i couldn't write an intact
word with a pen...
   calligraphy: a bit like monkish
Gregorian chants... coming near
to extinction...
          i could sometimes write
out a intra-connectivity of syllables -
but... entire words?
    no chance... the digit system
came in... and i had to learn how
to position my arms before
the keyboard, to write, and not look
down...
   unlike my old G.P.,
who, bless him... nearing his retirement,
pecked, like a crow,
on the keyboard...
   looking down on it...

the ENTER key? right arm pinky finger...
SPACE BAR key? primarily
left hand thumb...
   unlike a piano, you don't actually
use all the fingers on both arms...
e.g.? ring ringer on the left hand?
rarely used... unless doing some
mental hand gymnastics...
  
stream of "consciousness" - no words,
just observations -

(0,0,) LH ******* A
    RH index finger N -
     that's - ah! ring finger of
the right arm is used, quiet a lot,
  notably?  SHIFT + (?/) key -
      *******...
   but for the apostrophe?
    the (@ ') key...
  which, on my machine translates
as the (" ') key...

IV.

     - interlude -
--- -- - - - -  - - - logic  -- - - -  -- - bomb -- - - --  -
- - -- computers -- -- - - & - -- microprocessors -
- - - --- -- - --- -- -(parasense ----- - - remix) -- -- -

V.

it is chiromancy in reverse,
only that i'm reading my hands...
facing down,
rather than staring on the reverse
side of the... where the girdle of venus
is situated,
   or the index finger skin folds
of the chokhmah, chesed,
    netzach
- respectively -
akin to reading mandarin:
   from the the head - to the base
               of a knuckle.
i read my hands - looking at a screen,
how else can you write anything,
distracted by looking down
onto the keyboard -
  no aware of the spacing?
        question: how fast is your typing?
don't know:
what sort of ******* am i to note
down, and how many amendment
will i have to make to the text,
as we plow along to your diatribe
monologue?
                  
VI.

why would anyone sit up all night,
drinking?
     ****** question, esp. given
yesterday's 5 / 6 am carnival of rain...
out of nowhere,
there i was, ready to call it a night
well spent (not working in a Stratford
casino) - dreading the heat of
the sunrise...
  boom!
   thunder, lightning...
    the air turned white from
the ferocity of the rain...
   literally...
                the ground was wriggling
with a meteor shower -
excited gnat fly like puddles
appearing and disappearing -
soon becoming lakes
  within the confines of a supposed
**** of worm parasites...
      probably your typical day
      on the Faroe Islands...
you know... on such occasions...
you really can't help, but stick
your head out of the window,
far enough to drench your head
and hair in regenwasser...
            i should have walked
into the garden and
cleansed my whole body...
   but...
guess all ι needed, was the head...
       god...
  there's nothing more **** than
listening to horror movie soundtracks
while it pours a mini-monsoon
outside your window,
  and there's thunder, and there's
lightning...
   and you're just about to fall asleep...
like a baby might...

VII.

oh god... the one time i don't take
a beer for a walk, coming back
from the supermarket...
and i pick up... this genius:
genius... tortilla wrap...
    falafel + hummus + a hint
of mango chutney (with a tease
of arugula leaves)?
            **** me... who needs
beer... if not a bottle of mineral
water... to accompany
taking a walk?
DJ Thomas Jul 2010
Dead sold souls herd us
Lost mindless finger puppets
Vapid witless words

A large meat fed dog *OR
a bicycle riding Meathead
ARE more harmful to the environment THAN
a Vegan driving a four-by-four

Eating meat means death
more suffering then grieving.
Suicidal Meatheads
contracting breast cancer,
China’s rich women’s disease

Linked male disease
includes prostate cancer.
Early doddering
old age of the mind and body
Meathead fat minds and body flesh .

Grumbling guts of a -
selfish and cruel industry.
Cleaving and feeding
Meatheads taste for flesh and fat.
Growing numbers of pet dogs.

They, their butchering -
suppliers and the linked
blind politicians.
Hands ****** with world ecology
and mankind’s nearing suicide.

Barbecuing flesh
Burn’t species in rainforests.
Slash and burn farming
Busy Meathead industry
Gross greedy blood dripping heart

Detail is in the UN Food and Agriculture Organisation’s
REPORT Livestock’s Long Shadow

Hot warming dry world.
Slaughtered environment.
Acid rain is falling
in livestock’s long dead shadow.
Desertification breath.

Trumpeting slaughter
Our children, each child’s children
Dangerous future
Meatheads dead with Treehuggers
Planets species murdered

Meatheads, THEIR suppliers and producers of live and
cleaved flesh AND their greedy lawyer-ed politicians ARE
the primary cause of harmful greenhouse gasses

Growing and processing
Feeding livestock flatulence.
Living flesh movement
Frozen slaughtered cut flesh
Transported, sold chilled packs.

Land taken for grazing and feeding cattle flesh IS
destroying our rainforests, CAUSING desertification,
KILLING or DISPLACING millions of wild animals,
DRIVING species into extinction

A plant-based diet
efficiently providing
our nutrient need.
Land feeding just two Meatheads
will feed twenty four with grain.

Or more than sixty with soya - BUT bioengineering has targeted
AND taken control of soya, BY doing so they might purposely
be destroying the bees - THIS another long sad story

The flesh producers -
cause most the world’s pollution.
Consuming most our WATER.
Legislating against meat
New green taxation controls

A worldwide plant-based diet WOULD require less than a
quarter of the present agricultural land and COULD
feed the millions who currently live in starvation!

Bees disapearing
Biodiversity sold
Rainforest cinders


It would allow us to SHARE our planet with the other SPECIES
that are struggling to survive OUR greed and stupidity
and HELP our own possible survival

Fat shopaholics,
a deadly consumerism.
Cancers meat to eat


Meat consumption is increasing, USING-UP a sea of potable water,
burning forests & species... MEANING there has never been
a more urgent time to reconsider OUR eating habits!

Enculturation
Our sad indoctrination
Globalization
  

So MEATHEADS, are burgers, bangers and steak worth
the personal risk, YOUR children’s live’s AND the
approaching environmental catastrophe?*”
copyright©DJThomas@inbox.com 2010
Daniel Magner Mar 2013
The only thing out of place
about this dinner of steak
is the fact that the table
is set for
one.
© Daniel Magner 2013
Chapter Two

“I think of art, at its most significant, as a DEW line, a Distant Early Warning System that can always be relied on to tell the old culture what is beginning to happen to it.”                Marshall McLuhan  
  
I attended Bucknell University in Lewisburg, Pennsylvania because my father was incarcerated at the prison located in the same town.  My tuition subsidized to a large extent by G.I. Bill, still a significant means of financing an education for generations of emotionally wasted war veterans. “The United States Penitentiary (USP Lewisburg)” is a high-security federal prison for male inmates. An adjacent satellite prison camp houses minimum-security male offenders. My father was strictly high-security, convicted of various crimes against humanity, unindicted for sundry others. My father liked having me close by, someone on the outside he trusted, who also happened to be on his approved Visitor List. As instructed, I became his conduit for substances both illicit, like drugs, and the purely contraband, a variety of Italian cheeses, salamis, prepared baked casseroles of eggplant parmesan, cannoli, Baci chocolate from Perugia, in Tuscany, south of Florence, and numerous bottles of Italian wine, pungent aperitifs, Grappa, digestive stimulants and sweet liquors. I remained the good son until the day he died, the source of most of the mess I got myself into later on, and specifically the main caper at the heart of this story.

I must confess: my father scared the **** out of me.  Particularly during those years when he was not in jail, those years he spent at home, years coinciding roughly with my early adolescence.  These were my molding clay years, what the amateur psychologists write off with the term: “impressionable years hypothesis.” In his own twisted, grease-ball theory of child rearing, my father may have been applying the “guinea padrone hypothesis,” in his mind, nothing more certain would toughen me up for whatever he and/or Life had planned for me. Actually, his aspirations for me-given my peculiar pedigree--were non-existent as far as the family business went. He knew I’d never be either a Don or a Capo di Tutti Capi, or an Underboss or Sotto Capo.)  A Caporegime—mid-management to be sure, with as many as ten crews of soldiers reporting to him-- was also, for me, out of the question. Dad was a soldier in and of the Lucchese Family, strictly a blue-collar, knock-around kind of guy. But even soldier status—which would have meant no rise in Mafioso caste for him—was completely out of the question, never going to happen for me.

A little background: the Lucchese Family originated in the early 1920s with Gaetano “Tommy” Reina, born in 1889 in Corleone, Sicily. You know the town and its environs well. Fran Coppola did an above average job cinematizing the place in his Godfather films.  Coppola: I am a strict critic when it comes to my goombah, would-be French New Wave auteur Francis Ford Coppola.  Ever since “One From the Heart, 1982”--one of the biggest Hollywood box office flops & financial disasters of all time--he’s been a bit thin-skinned when it comes to criticism.  So, I like to zing him when I can. Actually, “One From the Heart” is worth seeing again, not just for Tom Waits soundtrack--the film’s one Academy Award nomination—but also Natasha Kinski’s ***: always Oscar-worthy in my book. My book? Interesting expression, and factually correct for once, given what you are reading right now.

Tommy Reina was the first Lucchese Capo di Tutti Capi, the first Boss of All the Bosses. By the 1930s the Luccheses pretty much controlled all criminal activity in the Bronx and East Harlem. And Reina begat Pinzolo who begat Gagliano who begat Tommy Three Finger Brown Lucchese (who I once believed, moonlighted as a knuckle ball relief pitcher for Yankees.)
Three Finger Brown gave the Lucchese Family its name. And Tommy begat Carmine Tramunti, who begat Anthony Tony Ducks Corallo. From there the succession gets a bit crazy. Tony Ducks, convicted of Rico charges, goes to prison, sentenced to life.  From behind bars he presides through a pair of candidates most deserving the title of boss: enter Vittorio Little Vic Amuso and Anthony Gaspipe Casso.  Although Little Vic becomes Boss after being nominated by Casso, it is Gaspipe really calling the shots, at least until he joins Little Vic behind bars.
Amuso-Casso begat Louis Louie Bagels Daidone, who begat the current official boss, Stephen Wonderboy Crea.  According to legend, Boss Crea got his nickname from Bernard Malamud’s The Natural, a certain part of his prodigious anatomy resembling the baseball bat hand-carved by Roy Hobbs. To me this sounds a bit too literary, given the family’s SRI Lexile/Reading Performance Scores, but who am I to mock my peoples’ lack of liberal arts education?

Begat begat Begato. (I goof on you, kind reader. Always liked the name Begato in the context of Bible-flavored genealogy. Mille grazie, King James.)

Lewisburg Penitentiary has many distinguished alumni: Whitey Bulger (1963-1965), Jimmy Hoffa (1967-1971) and John Gotti (1969-1972), for example.  And fictionally, you can add Paulie Cicero played by Paul Scorvino in Martin Scorsese’s Goodfellas, not to be confused with Paulie Walnuts Gualtieri played by Tony Sirico from the HBO TV series The Sopranos. Nor, do I refer to Paulie Gatto, the punk who ratted out Sonny Corleone in Coppola’s The Godfather, you know: “You won’t see Paulie no more,” according to fat Clemenza, played by the late Richard “Leave the gun, take my career” Castellano, who insisted to the end that he wasn’t bitter about his underwhelming post-Godfather film career. I know this for a fact from one of my cousins in the Gambino Family. I also know that the one thing the actor Castellano would never comment on was a rumor that he had connections to organized crime, specifically that he was a nephew to Paulie Castellano, the Gambino crime family boss who was assassinated in 1985, outside Midtown New York’s Sparks Steak House, an abrupt corporate takeover commissioned by John Teflon Don Gotti. But I’m really starting to digress here, although I am reminded of another interesting historical personage, namely Joseph Crazy Joe Gallo, who was also terminated “with extreme prejudice” while eating dinner at a restaurant.  Confused? And finally--not to be confused with Paul Muldoon, poetry gatekeeper at The New Yorker magazine, that Irish **** scumbag who consistently rejects publication of my work. About two years ago I started including the following comment in my on-line Contact Us, poetry submission:  “Hey Paulie, Eat a Bag of ****!”

This may come as a surprise, Gentle Reader, but I am a poet, not a Wise Guy.  For reasons to be explained, I never had access to the family business. I am also handicapped by the Liberal Arts education I received, infected by a deluge, a veritable Katrina ****** of classic literature.  That stuff in books rubs off after awhile, and I suppose it was inevitable. I couldn’t help evolving for the most part into a warm-blooded creature, unlike the reptiles and frogs I grew up with.

Again, I am a poet not a wise guy. And, first and foremost, I am a human being. Cold-blooded, I am not. I generate my own heat, which is the best definition I know for how a poet operates. But what the hell do I know? Paulie “Eat a Bag of ****” Muldoon doesn’t think much of my work. And he’s the ******* troll guarding the New Yorker’s poetry gate. Nevertheless, I’m a Poet, not a Wise Guy.  I repeat myself, I know, but it is important to establish this point right from the start of this narrative, because, if you don’t get that you’re never going to get my story.

Maybe the best way to explain my predicament—And I mean PREDICAMENT in the sense of George Santayana: "Life is not a spectacle or a feast; it is a predicament." (www.brainyquote.com), not to be confused with George’s son Carlos, the Mexican-American rock star: Oye Como Va, Babaloo!

www.youtube.com/watch?v...YouTube Dec 20, 2011 - Uploaded by a106kirk1, The Best of Santana. This song is owned by Santana and Columbia Records.

Maybe the best way for me to explain my predicament is with a poem, one of my early works, unpublished, of course, by Paulie “Eat a Bag of ****” Muldoon:

“CRAZY JOE REVISITED”  
        
by Benjamin Disraeli Sekaquaptewa-Buonaiuto

We WOPs respect criminality,
Particularly when it’s organized,
Which explains why any of us
Concerned with the purity of our bloodline
Have such a difficult time
Navigating the river of respectability.

To wit: JOEY GALLO.
WEB-BIO: (According to Bob Dylan)
“Born in Red Hook, Brooklyn in the year of who knows when,
Opened up his eyes to the tune of accordion.

“Joey” Lyrics/Send "Joey" Ringtone to your Cell
Joseph Gallo, AKA: "Joey the Blond."
He was a celebrated New York City gangster,
A made member of the Profaci crime family,
Later known as the Colombo crime family,

That’s right, CRAZY JOE!
One time toward the end of a 10-year stretch,
At three different state prisons,
Including Attica Correctional Facility in Attica, New York,
Joey was interviewed in his prison cell
By a famous NY Daily News reporter named Joe McGinnis.
The first thing the reporter sees?
One complete wall of the cell is lined with books, a
Green leather bound wall of Harvard Classics.
After a few hours mainly listening to Joey
Wax eloquently about his life,
A narrative spiced up with elegant summaries,
Of classic Greek theory, Roman history,
Nietzsche and other 19th Century German philosophers,
McGinnis is completely blown away by Inmate Gallo,
Both Joey’s erudition and the power of his intellect,
The reporter asks a question right outta
The Discrete Charm of the Bourgeoisie:
“Mr. Gallo, I must say,
The power of your erudition and intellect
Is simply overwhelming.
You are a brilliant man.
You could have been anything,
Your heart or ambition desired:
A doctor, a lawyer, an architect . . .
Yet you became a criminal. Why?”

Joey Gallo: (turning his head sideways like Peter Falk or Vincent Donofrio, with a look on his face like Go Back to Nebraska, You ******* Momo!)

“Understand something, Sonny:
Those kids who grew up to be,
Doctors and lawyers and architects . . .

They couldn’t make it on the street.”

Gallo later initiated one of the bloodiest mob conflicts,
Since the 1931 Castellammare War,
And was murdered as a result of it,
While quietly enjoying,
A plate of linguini with clam sauce,
At a table--normally a serene table--
At Umberto’s Clam House.

Italian Restaurant Little Italy - Umberto's Clam House (www.umbertosclamhouse.com)
In Little Italy New York City 132 Mulberry Street, New York City | 212-431-7545.

Whose current manager --in response to all restaurant critics--
Has this to say:
“They keep coming back, don’t they?
The joint is a holy shrine, for chrissakes!
I never claimed it was the food or the service.
Gimme a ******* break, you momo!
I should ask my paisan, Joe Pesci
To put your ******* head in a vise.”

(Again, Martin Scorsese getting it exactly right, This time in  . . . Casino (1995) - IMDb www.imdb.com/title/tt0112641/Internet Movie Database Rating: 8.2/10 - ‎241,478 votes Directed by Martin Scorsese. With Robert De Niro, Sharon Stone, Joe Pesci, James Woods. Greed, deception, money, power, and ****** occur between two  . . . Full Cast & Crew - ‎Trivia - ‎Awards - ‎(1995) - IMDb)

Given my lifelong, serious exposure to and interest in German philosophy, I subscribe to the same weltanschauung--pronounced: veltˌänˌSHouəNG—that governed Joey Gallo’s behavior.  My point and Mr. Gallo’s are exactly the same:  a man’s ability to make it on the street is the true measure of his worth.  This ethos was a prominent one in the Bronx where and when I grew up, where I came of age during the 1950s and 60s.  Italian organized crime was always an option, actually one of the preferred options--like playing for the Yankees or being a movie star—until, that is, reality set in.  And reality came in many forms. For 100% Italian kids it came in a moment of crystal adolescent clarity and self-evaluation:  Am I tough enough to make it on the street?  Am I ever going to be tough enough to make it on the street? Will I be eaten alive by more cunning, more violent predators on the street?

For me, the setting in of reality took an entirely different form.  I knew I had what it takes, i.e., the requisite ferocity for street life. I had it in spades, as they say. In fact, I’d been blessed with the gift of hyper-volatility—traced back to my great-grandfather, Pietro of the village of Moschiano, in the province of Avellino, in the region of Campania, Italia Sud. Having visited Moschiano in my early 20s and again in my late 50s, I know the place well. The village square sits “down in the holler,” like in West Virginia; the Apennine terrain, like the Appalachians, rugged and thick. Rugged and thick like the people, at least in part my people. And volatile, I am, gifted with a primitive disposition when it comes to what our good friend Abraham Maslow would call lower order needs. And please, don’t ask me to explain myself now; just keep reading, *******.  All your questions will be answered.

Great Grandfather Pietro once, at point blank range, blew a man’s head off with a lumpara, or sawed-off shotgun. It was during an argument over—get this--a penny’s worth of pumpkin seeds--one of many stories I never learned in childhood. He served 10 years in a Neapolitan penitentiary before being paroled and forced to immigrate to America.  The government of the relatively new nation--The Kingdom of Italy (1861)--came up with a unique eugenic solution for the hunger and misery down south, south of Rome, the long shin bone, ankle, foot, toes & kickball that are the remote regions of the Mezzogiorno, Southern Italy: Campania, Basilicata, Calabria, Puglia & Sicilia. Northern politicians asked themselves: how do we flush these skeevy southerners, these crooks and assassins down South, how do we flush the skifosos down the toilet—the flush toilet, a Roman invention, I report proudly and accept the gratitude on behalf of my people. Immigration to America: Fidel Castro did the same thing in the 1980s, hosing out his jails and mental hospitals with that Marielista boatlift/Emma Lazarus Remix: “Give us your tired and poor, your lunatics, thieves and murderers.” But I digress. I’ll give you my entire take on the history of Italy including Berlusconi and the “Bunga Bunga” parties with 14-year old Moroccan pole dancers . . . go ahead, skip ahead.

Yes, genetically speaking, I was sufficiently ferocious to make it on the street, and it took very little spark to light my fuse. Moreover, I’ve always been good at figuring out the angles--call it street smarts--also learned early in life. Likewise, for knowing the territory: The Bronx was my habitat. I was rapacious and predacious by nature, and if there was a loose buck out there, and legs to be broken, I knew where to go.
Yet, alas, despite all my natural talents & acquired skills, I remained persona-non-grata for the Lucchese Family. To my great misfortune, I fell into a category of human being largely shunned by Italian organized crime: Mestizo-Italiano, a diluted form of full strength 100% Italian blood. It’s one of those voodoo blood-brotherhood things practiced by Southern European, Mediterranean tribal people, only in part my people.  Growing up, my predicament was always tricky, always somewhat bizarre. Simply put: I was of a totally different tribe. Blame my exotic mother, a genuine Hopi Corn Maiden from Shungopavi, high up on Second Mesa of the Hopi Reservation, way out in northern Arizona. And if this is not sufficiently, ******* nuts enough for you, add to the child-rearing minestrone that she raised me Jewish in The Bronx.  I **** you not. I took my Bar Mitzvah Hebrew instruction from the infamous Rabbi Meir Kahane, that’s right, Meir “Crazy Rebbe” Kahane himself--pronounced kɑː'hɑːna--if you grok the phonetics.

In light of the previously addressed “impressionable years hypothesis,” I wrote a poem about my early years. It follows in the next chapter. It is an epic tale, a biographical magnum opus, a veritable creation myth, conceived one night several years ago while squatting in a sweat lodge, tripping on peyote. I
Mateuš Conrad Aug 2018
.i don't have the: i love bacon argument... pork liver? pork head terrine? now we're talking! bacon? i hate bacon!

rare are such nights... you drink, and you drink...
in-between solving
a sudoku - and then?
                    nothing...
absolutely nothing...
       nothing...
   people talking, you're left with minding
your own shadow...
   you think of your sober
self and realize...
all these people,
all of them, having so many
sober issues?!
     i don't get, the idea
of a restaurant,
because?
   i don't get the idea of conversation
during a meal...
who needs conversation when
talking?
        watching all these t.v. dramas...
food, in plush places,
is the last bullet-point on
the minds of these people...
    they're not there to eat,
they're there to talk...
   i guess the best food you can
have,
   is, remotely found in
a chicken Kentucky shop...
where you get a discount,
    eating the hot & spicy chicken
wings...
  ending up with you licking
your fingers,
   and the counter worker
asks you: would you like
a hygienic tissue?
    you reply, thank you -
a glorious meal, esp. when standing
up...
         it's not out of desperation
that
you write this sort of stuff...
my grandmother likes to watch
me eat...
   she says...
         i eat with a feral ferocity
of always having the capacity
to enjoy the food...
i eat like someone starving
on the right occasion...
   and i know that when she passes,
no one will make the same
compliment,
    of having the pleasure
of watching me eat food...
          perhaps it's family...
but when someone actually enjoys
watching you eat?
   there are no familial ties
actually involved, per se...
       and the joy of the spectacle
of eating, when someone watches
you?
   you need to know classical Roman
bulimia, the underbelly of
the beast...
       dare i say that pig cranium
is the best meat from the beast?
bacon? overrated...
  pork chops? overrated...
you're going for the cranium
and the cartilage...
   notably?
   the bone end cartilage of chickens...
and the bone heads,
   bitten off, and gently suckling
at the opened bone, marrow...
secondary ****, and mother milk...
    ooh!
   but a beef tartar stake?
cut into tender bite-sized pieces,
rather than minced?
you can eat a tartar steak
using minced beef...
you need tender, almost sushi-esque
pieces...
        minced meat ≠ tartar steak...
minced meat = tartar pâté...
             you can't make a tartar steak,
a Crimean stake... using minced
beef...
  god i'd love to eat this with
the variant of horse-meat...
              drizzled with some of
the blood...
                 ****... even writing this
gives me a watered mouth effect...
like i'm ******* on a cotton
bud or something...
               but i have for myself,
that one compliment from my grandmother...
who enjoys watching me eat something...
as if i were tasting a food
for the first time...
      oh god... but fresh pork, fried with
a little bit of salt... and eaten freshly fried...
from the Smithfield market?
at 7am, before prepping for school?
     how can pork deserve the monotheistic
argument of impurity?!
   again, and again and over again...
it's the most economic animal!
you can actually eat pig ears!
            you could survive on that...
compared to what the sacred mutton
of the Middle East and Levant offers...
furry bits...
                      would take longer
to pinch of the feathers of a chicken...
than to care about a Turkish barber
to get rid of either cow, or mutton stubble
of the ears...
        the perfected, domestication machine...
****-naked...
  even dogs are not allowed such
domestication class...
oh... wait...
   that Mexican breed...
   xoloitzcuintli & the sphynx...
but come on...
    those would be nibbles...
        the Quran and the Torah can say
all it wants...
  about pork being an "impure" meat...
but sure as ****,
it's the most genius
          work of human engineering...
to breed a boar...
   into a semi-human status of,
being fur-less, completely dependent
on domestication...
  as far as i am concerned?
  the chimps will not lose their fur...
here's a "tetragrammaton" for you:
man (simiae nudus), pig (aper nudus),
xolo dog & the sphynx cat...
fish and lizards don't count...
so? i discount the criticism of
the engineering that went into
domesticating the boar.
A full plate. Steak. Cow, one might say, but flavor it, steak.
Thick. Savory drippings bleeding into grilled shrimp from the great Gulf of Mexico, where thoughts of that endless expanse smells of sweet salt and colors the sound of swelling glow, leading into a bright light of warm day. I nibble, but do not taste. Too late, I'm reminded by the lines of Bukowski.
"There are worse things than being alone. But it often takes decades to realize this. And most often, when you do, it's too late. And there's nothing worse than too late."  Too late.
I've tasted none and now fully aware.
Too late.

Cow removed. Shrimp shriveled. Taste, only a faint smell of hidden possibility.
Too late.
I've spent years, misunderstood. Or perhaps fully understood as people watched the food grow cold. Idiot. What a waste. It tastes the same, with or alone. Just eat.
Too late.
Dan O'Neil Mar 2015
This is Not Glandular - Dan O’neil


I don’t use excuses. I never liked them.
The people who say “they were born this way”.
Husky….Stocky…. Big-*****…
Let me start by putting your minds at ease.
This is not glandular. So, i am not a fat man..  
I am a FAAATT man. And i am **** proud of it!
I am proud of this body.
I chose to be this size.
Chose a body as BOOMING as my voice ,
with the softness to counter my sharp tongued words.
Chose puppy cheeks,
so my grandma will always have something to pinch.
Chose hands that look like hot-dogs glued to a baseball,
because thats really funny to picture.
I chose to be a mountain of a man,
just incase any ladies were feeling adventurous
and wanted to hike to the summit.
Trust me, this is not glandular.

I chose this body because of the women,
because the ladies love the funny fat guy!
Because any girl who won't take me if i'm fat ,
is not anyone i'd want if i was thin.
Because I am 230 pounds of cuddling,
bearing down on you like a force of nature,
and there is NOO escape from my snuggling.
Because i am a teddy bear,
whose heart is on “E” and desperately awaits the next woman to refuel him

I chose this body because of the FOOD.
Because there are 6 meals in a day.
Breakfast,brunch,lunch,siesta, dinner ,and the taco bell drive thru.
And theyre ALL the most important meal of the day.
Because just like lonely , ***** ,and angry. We all get hungry.
Because my mom told me that some people show love by cooking.
So i got cookies instead of hugs, meatloaf instead of kisses.
And fried spaghetti sandwiches, replaced bedtime stories…
And i cleaned my plate every time because it was all i can do to say.
I love you too.
I mean i never knew my dad, and Rick.
Rick was never the hands-on step father.
Unless you consider the occasional slap on side the head.
So food became my surrogate fathers. Kernel Sanders and Chef Boyardee
Became my models for manhood.
Which explains my obsession for weird hats..

I chose this body because of 7th grade PE
Because if just one fat guy is confident when changing clothes
it makes others more confident, because dodge-ball is a ****** sport
so who cares if i get knocked out first? Running the mile is TORTURE!
But so are the jokes.. If the fat guy can't finish.

I chose this body,because other people not liking my body is not a good enough reason for me to change it.
So to the bullies, the lunch ladies , to the women who NEVER gave me a chance.
And the football coaches who berated me with insults. To the jerks and the jocks
And the doctor who joked when i stepped on his scale. To Rick and Kernel,
and ANYONE who ever used F A T as an insult. You can do what i did for the last 2 decades.
of my life doing. YOU CAN EAT IT.

Because i love pies,  i love hamburgers ,french fries ,and lobster, and deep fried twinkies
I love me some rice-a-roni and salisbury steak, microwaved burritos ,
cooler ranch doritos and ice-cream , the kind that you push that had Fred Flintstone on it.
I love cake. I love everything about who i am and the life i get to live
No. This ..is .. not ..glandular. Its just fat .
And for the first time in my life. Im proud of that.
No sprouted wheat and soya shoots
And Brussels in a cake,
Carrot straw and spinach raw,
(Today, I need a steak).

Not thick brown rice and rice pilaw
Or mushrooms creamed on toast,
Turnips mashed and parsnips hashed,
(I'm dreaming of a roast).

Health-food folks around the world
Are thinned by anxious zeal,
They look for help in seafood kelp
(I count on breaded veal).

No smoking signs, raw mustard greens,
Zucchini by the ton,
Uncooked kale and bodies frail
Are sure to make me run

to

***** of pork and chicken thighs
And standing rib, so prime,
Pork chops brown and fresh ground round
(I crave them all the time).

Irish stews and boiled corned beef
and hot dogs by the scores,
or any place that saves a space
For smoking carnivores.
Edna Sweetlove May 2015
I woke up to a beautiful summer morning. The sun was shining and the rainclouds were far away. I decided I would spend the day on the beach. I always enjoy visiting the beach as it gives me an opportunity to laugh at people's hideous bodies. But where? And then, suddenly, a wonderful idea came to me: why not go to a nudist beach as they always attract the ugliest people with the worst bodies imaginable. And you get to see their naughty bits too, for added humour.

So I rushed to my computer to check the Internet for possibilities and, to my utter amazement, I discovered there was a naturist beach only fifty miles from my beautiful home. As I read the details of the beach and the directions, I had a sense of déja vu; I realised with a frisson of ****** anticipation that it was the very same beach described by Victor the ****** in his wonderful story "Confessions of a ******" which held pride of place on my toilet reading shelf.

I was at the wheel of my incredibly expensive and luxurious car just as soon as my servants had packed my essential requirements: icebox with chilled vintage champagne, lightweight folding gold-plated sun-lounger, vicuna picnic rug and of course my lunch hamper. My chef had rapidly prepared a delicious impromptu luncheon of smoked salmon, steak tartare and a selection of other goodies. I decided to dispense with the services of my chauffeur in the interests of preserving the confidentiality of my destination.

In less than an hour and a half I was there; and the place was exactly as Victor had described it in his immortal novella: a long stretch of mixed sand and pebbles, backed by dunes planted with wild grass, waving romantically in the sea breeze. Idyllic, and crawling with naked perverts as a bonus. I parked my car and transported my equipment to the dunes. I regretted not having brought one of the servants as the hamper and icebox were quite cumbersome and heavy. I was perspiring gently by the time I had unloaded everything and set it all up to my satisfaction.

I took some care in selecting what I felt was the optimum location as I needed to combine the potentially conflicting benefits of wanting to see as many naked people as possible (hopefully including some *** action) with the need for privacy. After all I am famous. I finally chose a spot where there were several ghastly specimens on view for a few laughs and where I could also see a potentially interesting couple who might be exhibitionistic perverts. The man was about 45, shaven-headed, skinny and prematurely wrinkled all over by the sun (yes, I do mean all over) and he had an interesting tattoo on his back: "I love hot ***** ***", which I saw as promising. The woman was plump with pendulous ******* and very prominent buttocks; additionally - how can I put this delicately? - her **** was totally bereft of hair.

Before settling down to my lunch, I felt a little perambulation would not come amiss. So, as bold as brass, off I went for a little **** stroll through the dunes. I will not describe in full detail the visual horrors I encountered: hirsute old men playing aimlessly with wizened, shrunken todgers the size of a thimble; obese old biddies, their rolls of sun-tanned lard hanging round them like rows of bloated udders on a pregnant sow; tattooed bald queens, muscles bulging under lashings of sun-oil, their pierced genitals glinting wickedly in the sunshine; the list was endless. How could such grotesques revel in revealing their corporeal repulsion to the eager world?

And then I saw him! It had to be him! In a dip in the sand dunes lay a middle-aged, paunchy little man, intently watching a couple of old ******* groping each other incompetently. It could only be Victor the One-Legged ******! After all, just how many unipod Peeping Toms are there?

I strolled over to him, coughing discreetly so as to give him a chance to stop his furtive *******. 'Do excuse me for disturbing you,' I said, 'but are you by any chance Victor the famous ****** whose confession I read only last week?'

'Why yes,' he admitted, 'but how on earth did you recognise me?'

I smiled and pointed to the cast-off artificial leg lying next to his beach towel (which, incidentally, was emblazoned by a giant "V", a bit of an identity hint, I felt). He patted his stump ruefully and laughed uproariously so that his average-sized ***** flapped like a pennant in a Force Eight gale. 'I forgot,' he bellowed deliriously.

'I'm just about to have a spot of lunch,' I said. 'My personal Michelin-starred chef, Jean-Claude Anusse, always over-caters ridiculously as he knows I often pick up people on my excursions, so there'll be more than enough. I'm afraid it's nothing special: some smoked salmon and some assorted cold meats, possibly a spot of pâté de foie gras, if I know Jean-Claude. And, naturally, enough champagne to drown a hippo in. Please do say yes, as I have so many questions to ask you about your hobby.'

'That's very kind of you.' mumbled the astonished Peeping Tom, 'I should be very happy to accept your generous offer. Incidentally, to whom have I the honour of speaking?'

I was, frankly, shocked when I realised Victor had not recognised me, and then I remembered I was naked. That explained it. 'Why, I am none other than Edna Sweetlove, poetess to the stars, creator of the Barry Hodges "Memories" poems and biographer to the intrepid and incredible superhero SNOGGO,' I murmured sotto voce, not wishing to be mobbed for my autograph.

'Edna Sweetlove!' he exclaimed, 'you mean THE Edna Sweetlove?' And so saying he glanced down to my genital zone in order to answer the question which so many of my fans have asked over the years. He grinned as he saw the solution to the great mystery.

Victor quickly strapped on his prosthesis and accompanied me (slightly lopsidedly) to my little luncheon site. He helped me unpack our repast and then made himself as comfortable as a naked one legged ****** could reasonably expect to be without a chair.

I must say Chef and his team had excelled himself in the thirty minutes I had given them: smoked salmon roulades, a magnifique plateau de fruits de mer including a three-pound giant lobster, steak tartare, a whole cold pintarde à l'ail, a few dozen sushi rolls, a monster summer pudding, and naturally a Jeraboam of Krug '92. No wonder the hamper had been so ******* heavy. I could see Victor was impressed as I offered him a chilled flute of the most expensive champagne he had ever tasted. 'Better than the pathetic, poverty-stricken muck you were going to gobble, I expect,' I commented in a friendly way.

'Mmmmmmmmm! Absolutely delicious, Edna. I was certainly not expecting this! exclaimed the grateful freak. But before we start on what looks like a truly exquisite nosh-up, I must give you a word of warning.'

'A word of warning? What about, Victor dear?'

'Well, you see, there's no, um....er,' he blushed charmingly.

'No what, Victor? Don't be embarrassed, sweetie. This is Edna you're talking to. Spit it out, baby.'

'Well, um, there's no ******* on the beach, Edna,' explained Victor uncomfortably. 'So, if you need to pump ship, you have to do it native-style "au naturel" in the dunes over there, which can be a bit messy what with all the filth lying about the place in that area, not to mention the lavvo-voyeurs hanging round. Or else you need to swim out a bit and unload into the sea. Judging by what's on offer at your stylish picnic, we'll both be bursting for a good old **** and crap afterwards.'

I shrieked with laughter and explained there was nothing I liked better than a widdle en plein air or a double act dans l'eau. We then tucked into lunch with a vengeance. It was ******* delicious, even though I say so myself. After about fifteen minutes' happy munching, interspersed with witty small talk, Victor suddenly went rigid. 'Look over there!' he hissed and indicated the middle-aged couple by the windbreak.

I looked and I was surprised. The plump woman with the big *** was on her knees in front of her partner, giving him a vigorous *******, and he was lolling back in ecstasy, a broad smile on his face. He seemed to be looking straight at us, almost visibly willing us to watch. He winked repeatedly in a conspiratorial fashion; maybe he had St Vitus’ Dance. Or even worse, he wanted me to get stuck into the action with them.

'They're regulars here, they normally put on quite a good show,' explained Victor excitedly, his hand reaching down automatically to his rapidly stiffening ****.

'Victor!' I admonished him, 'I would prefer it if you didn't **** yourself off during lunch. How about another oyster, you silly old ****?'

'Sorry, Edna, I forgot,' he replied shamefacedly. 'No more oysters thank you; they only make me more randy than I already am. But I'll have another lobster claw if I may. My compliments to your chef.'

So we sipped our champagne and enjoyed our luncheon as we watched the couple give us their little exhibition. After a few minutes *******, the fat lady turned around and leaned forward on her hands and knees and her gnarled bald hubby ******* her doggy fashion from behind with some gusto; this made her beefy buns bounce about like two ferrets fighting in a sack.

I glanced around us and realised that, totally unbeknown to me, the little spectacle had attracted quite an audience. Nine men, young and old, short and tall, fat and skinny, stood staring transfixed by the petite scène erotique before us, all ******* wildly. 'Oi!' I called out. 'Can't you see we're eating?' I admonished them, but to no ******* avail whatsoever.

Victor was visibly torn between his innate desire to watch the copulators and masturbators and with his understandable wish not to offend his lunch companion by manhandling himself unrestrainedly. But, thank God, his natural good manners prevailed and we continued to converse and enjoy our meal in the midst of this Bacchanalian scene of depravity.

I watched dispassionately as the couple came to what sounded like a very satisfactory mutual ******, accompanied by the observers' seminal tributes to their performance. I naturally had filmed the entire scene secretly on my state-of-the-art mobile.

'If you give me your email address, Victor my love, I'll send you a copy of that little show,' I promised. He nodded in gratitude. 'Victor  the ****** at yahoo dot co dot uk,' he mumbled rapidly, 'no dots, Victorthevoyeur is all one word.'

Once we had polished off lunch, I told Victor I would like to interview him with a view to writing a short story about his life's work. He was touchingly flattered and, with a little judicious prompting and probing, told me his saga, which I recorded on my Edna-phone. I naturally don't want to pre-empt my forthcoming mini-biography of Victor, but suffice it to say that Victor told me how and why he became a ******, he regaled me with some of the staggering things he had seen, he gave me a list of some really ace ******* locations, he shared all his best peeping places with me, he gave me the ultimate lowdown on the world of Britain's most celebrated *** snooper and I was touched by his burning honesty. I felt a tear ***** my eye at this tragic tale.

All too soon it was time for us to part. After thanking me profusely and making me promise I would visit him one day so he could repay my generosity, he re-attached his metal leg and limped away towards his beach towel. I knew he was raring to go as the best of the action normally took place in the early evening.

'Farewell, dearest Victor,' I called out as he tripped clumsily over a fellow pervert who had been eavesdropping near us.
daniel f Aug 2013
On those drawn out summer evenings, all manner of characters would fill the coffee shops and spill outside. An interesting cross section of society would be provided for anyone willing to sit and watch, for an hour or two atleast. This particular evening will always stand out for me as representative of those carefree folly filled evenings. I was sat alone, with a copy of the evening news and an espresso across the street from a boisterous coffee shop which remained opened deep into the evening, long after others were closed. I often sat and watched people in those early few months, Id decided against socialising with colleagues. I would go to great lengths to prearranged fictitious plans and engagements in order so that I could sit alone each evening, pleasing myself. It's always far easier to enjoy food alone, without any distractions. After considering my options I settled for a steak, and a glass of wine. The waiter seemingly unconcerned failed to take note as I gave my order, with a shrug of his head he returned to the kitchen inside to place the order. The cafe I watched was perched almost perfectly across the street from the train station. As commuters and young couples in love poured out of the station, and onto the bright expanse which was the street before them. The popularity of this particular cafe is hard to convey correctly, it's frantic nature remained even on the bleakest of midwinter evenings. Now though months of bread and water were long gone, as seasonal waiters hurried arms filled will all manner of snacks and drinks.  All manner of agricultural workers would congregate in early march, eager to snap up work in the best hotels and cafes thus ensuring a healthy wage and generous tips. The waiters from the mountains always stood out. It was as if they retained the innocence of there previous surroundings, smiling all coy when taking orders from female customers. They retained the physical attributes of the mountains which they had left, towering above others and maintaining a mystique which often meant they would return in November with wives and child aswell.




By now it was half past eight atleast, and I had finished my steak and wine. The traffic was in the process of slowing down, although it was not uncommon here for traffic jams to form at any hour of the evening. Car horns echoed and ricocheted off old architecture which gave an impression of immense movement all around.  The owner was a beast of a man standing six foot high atleast, with a beard which gave away his rugged beginnings. It was impossible to estimate his origin correctly, Id always imagined he was from somewhere in Northern Europe although by now I had learnt that assumptions were the preserve of fools. He could most often be found pacing up and down the pavement adjacent to his cafe, smoking his camel blue cigarettes and staring deep into the night sky. As if preoccupied with some great moral dilemma this could go on for hours of end, without him breathing a word to anyone.  Under a great mane of curly brown hair, lay the most enthralling blue eyes imaginable. They had a softness which would not seem out of place upon the face of some Parisian muse. Although I must confess when first confronted with this gentleman an his almost childlike appearance, I was adamant I had him figured. He seemed the kind of man who blundered through life, although successful still seemed to be scraping an unenviable existence for himself.

By now I had stuck around long enough to get some feel for the pitter patter of life in just such a place. The transient nature of the customers ensured a bravado unseen in any old small town watering hole, women driven wild by spontaneous desire stared sultry at the mysterious visitors.
A crew of sailors who had no doubt been granted shore leave, and were soaking up the atmosphere just across the road from me. They could have been from any South American nation, or Spain. It really was impossible to tell from my distance, a few had clearly cultivated moustaches whilst at sea. It was common for sea faring people's to grow ****** hair in such a manner. Almost as if by magic, a story told by someone without a beard holds subtle undertones of irrelevance. I had learned this over the many months I had spent smoking and talking to locals, and travellers alike. I must confess I had fallen hook line and sinker, I was currently locked in the process of cursing my genetics and dreaming of a more rugged appeal.

By now the black coffees had petered out, and had been replaced by glasses and in some cases bottles of what I can only assume was Spanish red wine. The noise had steadily increased as the drinks flowed, and the crowd of sailors had gradually grown more and more boisterous in there escapades . A few feet away the manager stared intently at the revellers, as if the warn them without words of being too careless in a foreign city. The ever present owner done very little to deter the actions of the pack, who's numbers by now had been swelled from another dozen or so sailors who happened to be walking in the right direction.  The sailors leered shamelessly at the local women, whilst the more forward of them made there own advances. Still the manager stood smoking and staring as if to catch the sight of one of them. Now to the wary eyes of a man returned from a long voyage this would seem like a place, where desire became a priority above all else. This would be an entirely accurate assumption although, if the surface was scratched significantly an underbelly of immorality could be found. For the sailors though, whom were just passing through unlikely to ever return this mattered very little. There only concern was draining themselves on some unsuspecting women, or if so required a *******.

It's hard to say exactly how the altercation was initiated, although I suspect the cat calls of a few sailors had pushed one local over the edge. Whilst the promise of conflict ensured a crowd would gather the bar owner remained just away from the ruckus as if picking his moment. The sailors numbered in 20 or so, and fuelled by red wine and continental beer seemed more than willing to put up a fight. A waiter who had tried to act as mediator between the parties had given up, and left for the roadside and had lit up a cigarette. For a few minutes atleast it looked as though the scuffle would be forgotten and laughed about over eggs at breakfast. There was a barrage of shouting and pulling as the locals slowly lost their temper. By now many people had stopped to stare at the spectacle, this is where I must confess things got really strange. As I have previously stated I have no real idea what brought all of this on, that is to say I have no idea what set the process in motion. It was a well known fact that in times of violence the locals would protect each other with a ferocity and loyalty which could see the most able bodied men come unstuck. I had ordered myself a cream cake, and was skimming through the news from London when I heard a blood chilling yell. I spied the previously placid manager leaving the door which lead to his apartment above the cafe. With the confidence of a man without obligation he sauntered toward the group of sailors. I did not see the knife, I must confess I assumed this old man would take quite a beating at the hands of these sailors. Oh I was wrong, a young sailor fell to the ground silent, as his green shirt went claret with blood. In disbelief his comrades stood around, unsure exactly what to do. The crowd assembled gasped as if to share collective disbelief, the manager had managed to slip off somewhere without provoking any attention. Over the next twenty five minutes an ambulance arrived although I feel even the paramedics knew that this was more an exercise in keeping up appearances than saving any lives. They surely knew that there was very little they could do for this poor boy away from home. Police officers milled around, It was safe to say the bar owner would never be brought to anything like justice for this although, the general consensus was that anyone who got stabbed more than likely deserved it in someway or another. As for the manager  he had long been bundled into the back of some old pre war car and taken far beyond the cries and disdain of world weary sailors. No doubt to reappear a week or so later.
my ipad was running out of battery so I had to wrap it up
(Yes I am acutely aware of how terrible that makes me sound)
sked May 2014
Two people both alike in character
Of the opposite sexes
Sit across a candlelit dinner
In a lovely, fancy restaurant

The room is incandescently lit
With a dimness that balances between ever so bright and ever so dark
Allowing for a gold tinge to envelop the restaurant
But not gold enough to take away notice of the lit candle set upon the White table cloth

The waiter appears and asks the couple
What they would like for dinner
The couple order the food and drink
Much to the waiter's delight the food and drink is expensive

The waiter returns shortly
With a bottle of their finest Pinto Noir
And pours the blood-red wine slowly
Into each of the couple's glasses
And leaves the couple to sip upon their sweet sin delicately

The food is laid out
Triumphant in its debut
A vast smorgasbord of entries
Including frog legs, crab, and delicious ****** steak

The couple prepare their silverware for the battle that is eating

The man stabs his knife into the ****** steak
Cutting it open and spilling the juices all over his plate
He stabs the meat with the fork and guides it toward his mouth
And slowly but surely chomps upon it with the strength of his fine jaw
And swallows the meat into the unexposed mystery that is his stomach

The woman begins to mutilate the frog legs with her knife
Cutting into the once moveable limbs
And stabs the limbs with her fork and brings it to her mouth
And delicately bites the limbs and politely chews
And swallows it into her fine and precious insides

The couple then split the crab legs
Using their bear hands they split the shells open
And remove the meat or **** it right out of the shell
They swallow it whole and do nothing with the shell
Leaving the shell aside to be as still as a carcass

The waiter arrives and asks how the food was
The couple obliged him with their satisfaction
The bill is handed to them and the couple pay it
Leaving a hefty tip
They then leave the lovingly dimly lit restaurant
To enjoy the night that is ahead of them
Bogdan Dragos Nov 2019
you ever just sit or lay
on your bed and stare at
the ceiling and wonder
if you’ve ever eaten meat from an animal
that was the offspring of another animal
you’ve eaten?

I’ve once read an article about the
food industry’s secret glue
that can paste together the meat
belonging from many animals and
makes it look like it’s from a single one

thus you could eat beef thinking
that it’s from a cow
when in fact it’s from nine different cows
of nine different ages and breeds

a friend of mine declared herself vegan
after she sliced a steak and found
gray slimy **** oozing from it.
The blade struck a cyst

“I’m a vegan forever from now on!”
she screamed

And I said, “I’m a writer.”

“What?” she said. “What’s that have
to do with what I said?”

“I’m a writer,” I repeated. “Meaning I have to
compare everything to writing. Your discovery
of the cyst inside the steak is akin to reading
a really nice book only to reach the most
disturbing scene you’ve stumbled upon in a long
while and be taken by surprise and change your
opinion about the whole book.
There are some books like that. Doesn’t mean
they all are though.
And unlike a meat eater, I like to believe
a writer can tell the difference between a book
written by a single person and a collaborative
project.”

“Boy, you’re scaring me.”

“Can I have that steak?” I said.

“Wah? You… don’t mean to eat it, do you?”

“Nah, my cousin has a dog who surely
won’t mind the cyst.”

she gave me the steak
and she didn’t ask (I only wanted her to),
but the writer
equivalent of this situation would be
to recognize when a story fails
real bad and instead of stubbornly striving
to submit to agents
you just give it away for free,
publish online,
maybe even under a pseudonym

Anyway
the dog loved that steak.
I am not your peppermint fudge.
I will split you in t/wo.
I will vehemently hate not but one, but every single second of you.
And i will cry, boy, i will cry,
over how i let myself be treated, by you.
And what are you,
as you spray your words across my face and into my hair,
who are you to even dare?
I am not your morning afterglow,
I will divide your morals thrice/ly.
I will take your hate and i will console you with pity,
I will be pretty, boy, i will be pretty.
And who are you,
to make life such a toy and play love as it t'was a game,
i look at you with embarrassment and shame.
I am not your cup of evening tea.
I will drive you a/part.
I will look at you a different way, now,
I will take a bow, boy, i will take a bow.
And you are you,
and i am sad for the man you seemed to become,
run home and fetch your steak and your gun.
I am sacrilegiously, done.
Creep Dec 2014
I'm a photographer, and I can totally picture you and I together.

If I were a stop light, I'd turn red everytime you passed by, just so I could stare at you a bit longer.

I thought happiness started with an H. Why does mine start with U?

Are you a camera? Because every time I look at you, I smile.

Do you have a map? I'm getting lost in your eyes.

Do you live in a corn field, cause I'm stalking you. (so creepy lol)

Are you a parking ticket? 'Cause you've got fine written all over you.

You look cold. Want to use me as a blanket?

Can I have directions? [To where?] To your heart.

I'm not drunk, I'm just intoxicated by YOU.

I was so enchanted by your beauty that I ran into that wall over there. So I'm going to need your name and number for insurance purposes.

Is there an airport nearby or is that just my heart taking off?

You look so familiar… didn't we take a class together? I could've sworn we had chemistry.

If you are a steak, I'd say you are well done.

Can I have a picture of you? So I can show Santa what I want for Christmas.

There must be something wrong with my eyes. I can’t seem to take them off of you.
>~< I love pick up lines lol

love like woe
by the ready set
Joshua Haines Apr 2015
It was four o'clock in the morning. Robert wondered why his name was Robert. He decided to get rid of the "Bert" because it was the name of a Sesame Street character or the name of a ******* in Tempe, Arizona. Then again, he thought, "Hey, just Rob makes me sound like I change tires for a living or that I work out at a gym that discriminates fat people and blacks." Rob or Robert took a second to evaluate his last thought and if thinking "and blacks" made him a racist person.

Robert sat on a bench and wondered if the woman beside him was expecting Forest Gump-esque wisdom.

Robert thought of a friend he had in grade eight, named Alexander. He thought of how Alexander had a glass eye. Robert wondered how Alexander had a glass eye but could not remember or did not know why Alexander had a glass eye. Robert, then, concluded that sometimes he will not know something and how that is okay because most people don't know anything--it's a collection of approximates that stay in our heads, he thought. Robert asked himself if his last thought made him intelligent or dumb and pretentious. Robert decided that he did not know. How meta, he thought. Robert, then, decided to stop using the word "meta" so much, because it made him feel like a professor with bitterness and something to prove.

Robert watched his sister struggle with an eating disorder. She was in a hospital bed, with an IV in her arm. Robert did not know if he would struggle with anything as hard as his sister struggled with anorexia. Robert, then, had intense but fleeting anger at every person that bragged about being anorexic or made it seem cool.

Robert sat on his toilet and wondered what his true identity was and what his true nature was. He wondered what was inherent and what was synthetic. Robert, then, wondered if a synthetic personality was inherent. Robert asked himself if he was a good person. He wasn't sure if sitting on the toilet, in his grandmother's house, and ******* to interracial ebony teen ****, on his iPhone, made him a good person or not. His concerns soon past, though, as soon as Lauren started to **** the pizza guy's white ****.

Robert walked down the street and was contemplating some of the issues that plagued his ****-infested mind, while he was on the toilet. Robert saw a girl running from a guy. Robert asked himself if he was a hero or inherently good. Robert, then, concluded that he was inherently a coward, since he did nothing and hoped that somebody else would save her.

Robert didn't meet a girl and knew that no one would write prose about his meeting a girl and their mutual love for one another. Robert was eating a steak sub, while thinking this.

Robert returned to the hospital, to pick up his sister. On the way home, his sister talked about how attractive her nurse was. Robert asked, "What did he look like?" His sister, then, said, "It wasn't a he. My nurse was a girl." Robert was okay with his sister being attracted to girls, but hoped that she didn't get more than him or more attractive girls than him, because, for some reason, that would make him feel insecure. Robert decided to stop eating so many steak subs and to work out. Robert asked his sister if she wanted to get steak subs. She said, "sure".

Robert was working out in his basement. He heard the sound of retching, upstairs. Robert followed the sound of the vomiting and opened a bathroom door. He saw his sister stick her finger down her throat. He said to his sister, "That isn't anorexia." His sister said, "I know. There's a lot you don't know about me." Robert said, "I'm sorry."

— The End —