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Robin Carretti Jul 2018
This is not, a time to loosen up
Or nine to five job to give up
Just saddle up the power is in you
Five ladies cafe to dine at five and
drove_* the meter is running
(The Canadian Cup) team versus the
     Taxi Cup
He swooned you in your
Five dreamy but half heart sugars
Come on Baby bloomers
Let's see some boom!!

In your hips men will be men taking
frequent flyer trips temptation 1 2345
We need fewer digs one love teo reasons
World  345  heart flags
We don't have to cross our hearts
Perhaps tattoo heart legs no more strikes
Jumping Jack flash
What a rope in this isn't the Pope

Somehow we all get broke
To court her like your the lasso
stars cosmos hearts like Lassie
Never a change of subject how it
remains in your heart how it hit hard
to react but changed to five cards
Digging too long  lucky 777 like heaven
Heart digs

1-where?
Oh! There

No, I am here
We are always  
In-between
numbers_ I only
have 5 minutes
No I phone have a heart
Oh! where is designed for me
Those five plates

Whats in between them
      *Him

We are opening Live- Five
Strong heart to give the caring
The useful heart is never so daring
My gate* Girls are nail digging
Hugging

Or losing add +

Flirty
*****
Our community
Heftier like Jupiter
Heart to build
the gravity
A big kiss hunch
of five roses

Your getting to bloom
but only have
5 extra movie parts
The front dress mermaid tail
Your heart delicate hands
opened up your emails
I think you hit the
Jackpot

Max to the million shot
No heart of gold
Only more leaders
Scrambling and digging
your fork
Mixing those egg beaters

Five men think they know
there women
like ten
commandments
Turn to five wrong
engagements
There it goes the lucky
five arguments

A plot beating
like a hot-shot
The French Baguette
Bread 9 to 5 firecracker
Five-carat baguette
wedding band in her safe
Heart digs to five hands
Heart neck guilty as a giraffe

The cafe house had only
5 cups left  they sold you out
Only Five Bed and breakfast
stayers
Do detailed with their Ladyfingers
But need more alone time
Be on time get sweet key lime
What is real-time so sublime

That rose- paper cut- origami
Sorcerer of five he was like the
cold cuts of big Sub Salami
Japanese sword samurai
What a Geronimo Oh! no
Jericho
This wasn't a hot potato

Or Gizmo No-Go
Getting a shot for Polio
The gusto songs to the heart play
Maestro the Cosmo's
The five stars to heart his
afterglow
Like a titanic ship but heroics

Five lunatics wedding horns ******
Five two timer Mario gamers
so demonic
DOMINO'S bed five students wed
We dug deeper get-up sleepy-head
Exposed cries location set
Network U- dig cups

Something lip curved
He misplaced my lips
What did he do in exchange
More stocks and hard stone rocks
Like frying pan egg
scrambled words

Crossed heart Rapper so believing
The Fox five sticking tacky glue
His CD Rose lying pants no clue
Painful pointed shoes need R&R
     Robin's *Responsibilities
       The Heart On Replay
The deeper you dig to restart

The healthy organically grown brain
Men on Pause I truly believe nature
takes its course
but another beat to go is that so?
And if so heart digs to five
Feel the good vibe in another tribe
Five times I had to wake you up
I am the love cure reminiscing

Giving me five reasons
Our beautiful change of
heart in season

Studying the fine art heart
Referencing
Never refusing thats life
five-step to strive nothing
Fancy

Robin shoutbox she getting
her point across
Either you're the worker or loner
The heart pleaser the boss
Your heart looks good
on your dress
Whether we win or deep mess
The good heart can change to
a bad start

Recharge your heart count to five
Venus- beauty moved on like a
pathologist digging over staying alive
The hearts what digs this is not the 9-5 workers we are talkers
and long settling in heart walkers come any join me we may actually be alive did I get a live one
b e mccomb Aug 2016
there are five
and a half
blankets
piled on the end
of my bed
and if you're wondering
how i can have
half of a blanket

(well
it's a long story
but rest assured
it's not complete.)


in any case
i've tried all
of them
and none of them
are managing
to make me
feel
any better.

tomorrow
i will turn on
the printer and
attempt to salvage
what's left
of the collective
innocence of this
thwarted generation.

doubt i'll get
very far
but i can claim
what most can't
and that
my dear friends is
a little thing called
courage.

(scratch that
i'm still afraid.)


in fact
i could write
a long and
boring list
of all of my
typical
and irrational
fears.

(but i won't bother
because i trust
that you
have enough imagination
to cook up a few
for yourself.)


i'm trying
to tie up
every hanging thread
but i've been
trying for so long
that i might give up.

i remember this one time
a long time ago
when you yelled
you really yelled
over some stupid
frying pan
that i hadn't washed
or something.

no
it was definitely
a frying pan
i remember that
and i will die by the
fact it was a frying pan.

once in awhile
when someone's
mad
i stand there
woodenly
and feel disturbingly
unsafe
and i think about how
i didn't wash
that frying pan
and maybe
if i had washed that
frying pan
when you asked
neither one of us
would have a few
thousand pounds of
suppressed anger inside.

i know
i just know
you're mad
and i know
you know
that i'm mad
whether or not
i'm willing to admit
that i'm really mad
which i'm not.

(but i am
by the way.)


i'm hitting the
breaking away
but i'm hitting it
late
and i'm hitting it
hard.

like an
overly confident
concrete
wall.

back to the printer
and tomorrow
i would
hope

(and i would also
pray
if i happened to be
the praying type)

(but i am not
the praying type)


that you all know
that the very
stubborn
streak in me that
could turn out to be
my most valuable asset
is also the thing
that will
promptly
and rather
unceremoniously
deploy a
bomb.

*(just thought i should
remind you that
in every strength lies
the ***** in the armor.)
Copyright 4/8/16 by B. E. McComb
Bethany Davis Jul 2015
There is no smell in all the world,
None in the North or South,
None in the East or West,
None in the lowest places,
None on the highest peaks,
Like that smell filling the air,
Filling the house,
Filling my senses,
That smell of spaghetti frying,
Frying in the morning light,
The smell so different from when it was first cooked,
Moving the senses,
Moving the mind,
Anticipation in scent,
The sauce sizzling,
Changing,
Changing in the frying pan,
As the noodles turn crisper,
Crisper,
Crisp,
With that crispness like no other,
The noodles,
No longer white,
Made yellow,
Yellow from the sauce,
Fried onto them,
One with them,
Flavours seeping in,
And the sauce,
Orange now,
Red orange but clearly orange,
No longer the bright red it was when it entered the pan,
And as the sauce and noodles change,
Reach that perfect point,
The smell just right,
The colour just right,
The texture just right,
The sizzling reaching the perfect crescendo,
Then, and only then,
The spaghetti no longer stirring,
Evened out,
Temperature lowered,
And carefully,
Slowly,
To keep them on the top,
The eggs break,
White running among the noodles,
Filling the gaps,
Turning from clear to white as they hit the hot pan,
Yolks floating on top where they should be,
The perfect drop,
And the odours as the white changes,
Filling the air with new scents,
Mingling with the ones already present,
And then the salt, disappearing on the surface,
The black pepper,
Black flects,
Scattered evenly,
Perfectly,
The smell of pepper joining the egg and spaghetti,
And a splash of Tobacco Sauce across the whole,
That hot smell,
That bright red colour,
And the silver lid slips on,
Over the top,
Hiding,
Protecting,
Cooking the whole,
Until it is done,
And the lid set aside,
The whole onto a plate,
Perfect to the senses,
The smell,
The colours,
The texture,
Perfect,
And the first bight,
Heavenly,
Like nothing else on earth,
Almost sweet,
But still savoury,
Strange to those knowing bowled pasta,
Strange to those knowing simmered sauce,
Strange to those knowing fried eggs,
But the tastes,
Perfect,
Blended,
Strange but familiar,
Many memories,
Images,
Experiences,
All coming together like the different parts of the fried spaghetti,
And the fork through the yoke,
As it runs down,
Bright yellow into orange and red and black and white,
Perfect,
Amazing,
Done.

~The Smell of Fried Spaghetti by Bethany Davis, June 19, 2015
Mateuš Conrad Sep 2021
i've never cooked crocodile flesh before...
but i've seen what happens when
you buy raw herrings...
you're not going to cook the herrings...
after all: herrings are the Baltic sushi...
but you can't just eat them raw...
you need to curate them to some brine...
i.e. soaking them in salty water...
phenomenal... a fish swims all this time
in salty waters... as a whole...
but when you turn it into a schematic of
edibility...
you have to... ha ha... pluck all that's liver
all that heart... intestines...
to get to the flesh: edible flesh... proper...
you have to throw it back into salty water:
it's obvious that the flesh of the fish
never experienced... what could make
it edible...
apparently crocodile meat is the same:
it's lean... although... herring flesh
is also high in fat...
to brine something involves the thing
sitting in its own juices:
for the "other" thing: the protein about
to be eaten is left curated:
salt... in terms of what's edible and what's
not... weighs as much as gold...
if not more...
          but you can bypass this whole
chemical experiment with mushrooms!
you don't need fish: which have to be brined...
or with meats which have to be cured...
with mushrooms it's much more simple...
you start off frying a batch in some unsalted butter...
they fry... and fry... getting all golden...
you start choking them with a lid above
the frying pan... that sort of helps...
but... doesn't... it's only until you sprinkle some salt...
and: but especially in terms of fungus...
salt: the great drawer of water...
you put the lid back on... or whatever...
to get the mushroom: you need to cook it with
some salt...
it's like... the most organic magnet...
salt is a magnet... for water...
salt is what allowed such great bodies
of water as the Atlantic and the Pacific to stay
intact... even when the rivers and the lakes
dry up... the seas will never dry up:
salt is a magnet... for water...
water, water everywhere: but not a drop
to drink... that line stands eternal:
from the rime of the ancient mariner...
esp. with fungus...
you sprinkle from salt on them while frying
them off in butter... and hey presto!
you tempt the water encompassed
in the mushrooms come flooding out...
you end up cooking them in their own juices...
the texture of the mushroom is arrived at...
but there's also the essences of the taste of
mushroom...
salt: magnet... sieve!
- but that's not brining... unless it's...
brining done... exponentially quick... which it is...
meat takes time... fungus is neither
meat nor... salad...
but salt! salt is light!
        how it draw out the remaining water
from a thing... and allows the thing
to be cooked in its own storage of water...
which it wasn't expecting to be cooked in...
you might add some more water:
depending how much you're cooking...
some excess of fat also helps...
but i've never cooked crocodile meat...
watched how someone failed to cook it on
Australian MasterChef...
          if crocodile behaves like a herring...
even though one is a lizard get-go...
while the other is... fritz...
           i expect a crocodile tartar steak of sort
could have aided the contestant...
because i can't actually imagine
eating a cooked herring...
later soaked in some spirit vinegar with
onions... a lay leaf... all-spice... mustard seeds
crescent moons of garlic... onions...
and oil...
but cooking a herring seems as much a bad
idea as cooking a salmon: rather than
not smoking it...
still: quickened brining process...
no water involved... since we're dealing with
mushrooms... fungus...
you start cooking they're browning beautifully
like it's some post-racial but still nationalistic
Brazilian utopia (since they have
a ******* football team that tells others...
you're not us... blah blah)
   but it's only when you add the salt
that the mushrooms give in...
to the "torture" of being:
less the telepathic busy-bodies attached
to the moon-key-brain they latched themselves
onto... i wish they were hallucinogenic prone
types... sometimes:
but then... all these supposed colours
and no clarity in writing in b & w...
i couldn't stomach it...
with herrings about to be turned into pickled
flesh i expected the slow-brining process
is expected: fish is not fungus...
all that excess water storage in the flesh
is what gives man a brain...
i hope... then again: i hope not...
that's why i drink: to be borderline dehydrated...
quickened brining: frying off some mushrooms
in butter then sprinkling some salt on
the frying process... immediately a mushroom
stock arrives "out of nowhere" on the canvas
on the frying pan...
the mushroom is to be then: essentially eaten...
the flesh of the mushroom: isn't mush...
it resembles something from the annals of
seafood... but the juice is... earthy...
beguiling the humanoid to harvest these
forest pleasures...
       salt is ought to be: ought have to been
more treasured than gold...
there should have been salt coins...
how there should be painting of one army
riding horses... another... riding bulls...
salmon ought first to be smoked
then... decided upon: cooking salmon ought
to be considered: haram: forbidden...
i don't want to see that orange flesh of the waters
turned into an anaemic pink...
dried out: not once... not ever!
it's one "thing" to butcher an animal once...
it's another "THing" to butcher
the animal twice upon the altar of cooking it
poorly!

i'll pretend hunchback posing as a crow:
the crow will disagree:
i'm standing up-right! you're the one who's
hunched! hitchhiker: boring son
of a dozen: that's came from elsewhere...
elsewhere... "elsewhere":
even in the now apparently arrived at now:
i see no familiar face...
i see... too many rivers...
of people... that hardly make up
a sea to froth... to boil up...

people are dying in their minds...
this rot is yet to be made popularly promiscuously:
tempting... enticing... but i fear it already is that...
people are dying in their minds
while their bodies... if agitated...
if alive... are spewing nothing but
fictions! pick-me-ups!

i'm hopeful... this period will pass...
there will be a time of fathoming a relief from this
intermission...
how all empires crumble...
but how "things" have changed...
we're all pretty much educated to recognise
phonetic encoding "biases"...
even if some of us scribble on
walls in giraffe graffiti... so be it...
TAGS...
            let people have what's immediately
available to their imagination's content...
don't let them suffer the constraints of
some ruling... ha! who's ruling in 100 years
from now?!
who's most envy prone to dictate
the peacocking workaround for social:
hierarchical-stratification?
all will pass: in a blink of an eye!
even if no eye is looking:
or to be looked at...

        i've become accustomed to cherish
this onslaught of pulverising subjectivity:
i seem to not have had a welcome escape...
pickling brain: Brian syndrome does that
to one... the sensation of being subjected
to so much... yet objecting to so little...
oh but i'm objecting to as much as i'm being
subjected to...

            i am subjected to gravity:
but i object to it... as a falling "thing" from
the top of a building...
how's that?

          i need language to somehow comes
across a... "2 + 2 = 4"...
       no?i need a sensation of: arable:
with a trill of the R: that's so... desperately
missing in the -ing-leash zunge...
i'm about to call Kaiser Wilhelm and implore
him: more zeppelins! more zeppelins!

tread past the thought that was originally cast:
lay the thread bare...
come as you were... come: less arrived at...
all this will sooner or later be:
gobbled up by the certainty of time...
which competes over space...
minding our progress...
if time is the tongue...
then space is mouth what
yawns at as: welcoming... eager for more sacrifices
at the altar...

curry is great! at a meal...
as a meal one has for... supposing it's 5pm
in Lahore...
but at 9am in France...
where there are no eggs...
poached? scrambled? fried?
  what's on offer?!
*******... CARRY... CURRY...
CRY-WE..
i can't make my stomach churn out appreciation
for a ******* broth in the morning...

it's scented ****-***: overt-**** ***
insatiability in the morning requiring English
pubescent northern girls:
sorry... they "are"...
        "my"... girls?!
i speak the language... last time i heard...
there was a lacking in brick-work...
the people most associated
with keeping food production in line...
the truckers... all gone...
well.. if the Englishman want's
an Empire implosion...
save all the Pakis... he'll get all the ******* Uber
he desires...
"my" people will just leave...
for whatever the brain-drain that arrived...
that will stay...
but the rest of it...

who needs England... when England
is all the more better off for X-factor: people need
to be entertained!
no?!
by even the more ******* sort of...
entertainment!
i'm entertained by the moon...
by a brick wall...
"my" people... came to these shores...
and were quickly told to... *******...
thank you!
let all the Pakis take over!
*******... Ing-Leash... brats!

i have an inherent animosity with these people
that has not schematic to a past
so formidable as to have a past worth
questioning: here lies...
the atomised man...

- but while speaking this... zunge...
i reach out to an elder...
i am seeking compensation:
for the tiredness i'm forever to experience...
in English i have no...
certainty: i have only an objectification
of history: not being subjected to it...
i live in a country with a past:
but not history...
anaemic hybrid...
     i'm the barbarian knocking
on the door... with a message:
let me out! let me out!
              
whoever read too much of "journalism"
but not enough of Horace...
                  
      the sanctity of salt:
                      sal de sanctitas....
backwards to forwards...
how time disembowels grammar.
David Ehrgott Dec 2014
If I were an idiot yoke I'd scramble it up
and then I'd add some chopped-up ham
then pour into a frying pan
I'd pour into a frying pan
I'd pour into a frying pan
I'd pour into a frying pan
scambled eggs and chopped-up ham
But, not from a can of spam
no, not from a can of spam
no, not from a can of spam
I'd have my eggs and chopped-up ham
but not any spam from a can

Then I'd have my eggs with ham
and maybe a little bit of spray from pam
but, not any can of spam
no, not any can of spam
not any can of spam
just my eggs with ham

Breakfast would be grand old man
Eggs with some chopped-up ham
and a little bit of spray from pam
but, not any can of spam
no, not any can of spam
not any can of spam
no, not any can of spam
just my eggs and ham
and a little bit of pam
but not any spam
for we don't like spam
in this merry ol' land
not even in a can
do we want this spam
not any kind of spam
when the man sends the spam
it disrupts the land
and how can a man
be happy in a land
where he's always getting spammed
he can't

SO
P L E A S E E L I O T
not any can of spam
ever again
the end
Mateuš Conrad Aug 2018
i couldn't never write a book, sorry, a novel, i'd hate to become a puppeteer, someone who attempts to play chess, a fiddling and bothersome shadow-baron (schattenbaron)... imaginary "friends" is not my thing, plus... i don't have an exact elastic approach to heidegger's compliments concerning poets: i only like heidegger because he likes poets, **** me, he elevates poets to the stature of philosophers when language "things" are made necessary... i.e. (and verbatim) - language - only if speech has acquired the highest univocity of the word does it become strong for the hidden play of its essential multivocity (as withdrawn from all "logic"), of which poets and thinkers alone are capable... welcome! welcome! to plato's republic! Brennus & Alaric welcome you, quiet fondly depicted by Joseph-Noël Sylvestre... and when the Huns pushed the leaders Fritigern and Alavivus into the eastern empire to settle... and emperor Valens... that's history for you: a cascade of: and and and and and and... sometimes a p.s., but mostly the and and and of causality... facts come barging in, you forage... but thanks to heidegger: the poets have earned their graces... and can return to the republic... as wordsmiths... i mean, was i ever to think of myself as a french dada dandy? frivolous and superfulous raconteur / racketeer? poet or philosopher, that's beside the point, the point being: i'm not a novelist... i don't like dealing with language that chokes that i rely on mostly and that mostly being: i like the idea of a raw vocabulary... i'm more of a butcher than an artist... i like the rawness of an inverted crossword puzzle... in my "trade"... there are no clues, whether synonymous or antonymous, in this spaghetti of: ex nihil factum sermo (out of nothing came the word)... poetry, of all places, allows this form of unadulterated nibbling at raw vocabulary... bypassing the standard g.c.s.e.: overt-scrutiny of poetics... i never like that... a 5/ 7/ 5 syllable haiku poem should never be preserved for its essay-worthiness to extend into 2000 words in a school exam... poetry strapped to pedagogy is... less heavily censored, more... over-scrutinized... you're not supposed to think in terms of poetry: you're supposed to, feel... and since when has feeling become so overrated, so despsised? oh... when people "learned" to feel, prior to learning to think... you really have to learn to think, prior to learning how to feel... if you ask someone from the orient, they'd counter the western perception of placing thinking / "reason" on the top of the pyramid with horus' eye as emblem... to learn to feel: is to learn to how to not think, while to think? it's to learn how to not feel... pretty simple, no? not really... neither approaches should be underrated, they should be understood better... who the hell needs, or wants, to be an apathetic brain-in-a-pickle-jar zombie: constantly engaging with a dialectic? then again... who wants to be a heart in an electric chair constantly bamboozled into pointless reactions? so i'm more of a butcher than a "poet", i simply appreciate the raw realism of cutting pieces of the tongue that extends into the brain's fathomability - and that overrated visual ******* of dreaming most people associate themselves with... but that's beside the point... i really appreciate days akin to this one, humid as in the concrete basin of Beijing while europe is frying in the African plume... no thanks, no, me go to Greenland or the Faroes Islands... do i look like a ******* ******* / camel jockey? why do i have limited respect for islam? i once watched a video of a saudi with an european bride... sitting on oil was both a blessing... and a curse... muhammad would whip some of these saudi brats silly... but of all days... when i get to work my magic in the kitchen, and make the most superior food in the whole wide world? blue indian cuisine: i call them blue indians and not red soxs because: come on... the raj... and that polytheism that doesn't want to disappear... h'americans can boast all they want: the steak, the hamburger, the hot dog, the pizza... n'ah... n'ah mate... it's either curry or you're chewing chicken bones, ******* out the marrow... indian cuisine is superior... i love the days when i cook up two curries... it feels like being back in edinburgh, walking into the joseph black building, the perfumes of sulphur and wood, the 12 hour experiments it would take us to conjure up an ester... esters? bases for the perfume industry... that' the grand thing about cooking a curry... you start to feel like a chemist once more... the two curries? a tikka masala: sure, an easy adventure... marinating the chicken what not... the real fun came with the malvani... blitzing the masala up: a bay leaf, half a nutmeg, 4 / 5 cloves, 7 dried chillies, 10 peppercorns, a cinnamon stick, cumin seeds, coriander seeds, chilly powder, turmeric powder... and that's just the malvani masala... the cocunut masala... ****... only two green chillies... how to get the right colour? ah... blitz up some coriander stalks... garlic and ginger... milk to get the whizz-kid on the job... it's superior cuisine, indian cuisine... it reminds me of a being in a chemistry lab at edinburgh... doing organic experiments... mind you: it's more fun, the environment is less sterile... even my mother said: you're stinking up the place, you're worse than the sikhs two doors down... so... why would i visit an indian restaurant, or indulge myself in an indian take-away, if i can mimic? i see no point... there is no other cuisine on the planet as good as what could come from either Goa or New Delhi... the colours, the perfume of the spices... by now a hamburger, pizza or hot-dog are staples or both humble beginnings and even more humbled ends... i've found my 1st to none passion... and with a afghani naan bread... and with rice infused with turmeric... tiresome ponce schemes of duck a l'orange... spaghetti this that and the other... one bias... though... scandinavian treatment of raw herrings... in cream sauce... i'm a sucker for those herrings like i'm a sucker for pop music... the added zing of the herrings' rawness out-competes the bland sushi manifesto... eating one of these herrings in a cream sauce... has the complimentary sensation, very much akin to performing oral *** on a woman... oysters are beyond the marker of metaphor / literal association... well: hello today!

I.

i'm starting to suspect, that one of the...
"supposed" stars...
   is actually a planet - due to its colour -
      it's unlike all the other -
todkompf, metallic white
glitter...
      it's hued in a more orange
spectacle - more fire...
less distance...
                and on the canvas
of the night?
   sits lower than all the other stars,
which are more up -
   rather than on a horizon
to speak off...
   question is... is that *mars
,
or is that venus?

**** it: 'ere i go...
'n' buy me a *******
telescope to investigate further...

II.

did the ancient romans really
distinguish the arithmetic
quantity of I - or IX -
   or XII or...
                with a dot?
       not unless it was inscribed
in stone -
   where even upsilon had
to vacate the more easily chiseled
in:              YOVR POINT?
just wondering
   how only two diacritical marks
were applied to the encryption -
and both... not for orthographic
reasons, but for aesthetics -
    what's the actual difference
when the guillotine digestion
machine (like me) comes in and
says...
    
     ȷokιng around...
        what with the iPod...
   why shouldn't ι,
                    come ιn -
   and give a ȷester's ιnquιsιtιon?
out of... mere... curιosιty?
ιt's not lιke those two-heads
even make a dιfference...
come on! ιt's ιneffectιve,
there are no orthographιc reasons
for ιt!
        why, even, bother?
    and no fancy name eιther,
ιn the dιacrιtιcal famιly...
  dot... when compared to?
cιrcumflex, caron, macron,
      cedιlla,  ͅ (ιota subscrιpt)
...
you name ιt!
can someone, please,
ȷust gιve me, an approprιate reason?

III.

it's not like i can confuse,
i with I - since i have 1, and 2 instead
of II, and 3 instead of III,
and 4, instead of IV,
       and 6 instead of VI...
ah... L(l) -
              and the exodus of handwriting
in the digital age...
any schmuck can write
now... but... i'd love to see
them write with a pen, on paper...

personally - i couldn't write an intact
word with a pen...
   calligraphy: a bit like monkish
Gregorian chants... coming near
to extinction...
          i could sometimes write
out a intra-connectivity of syllables -
but... entire words?
    no chance... the digit system
came in... and i had to learn how
to position my arms before
the keyboard, to write, and not look
down...
   unlike my old G.P.,
who, bless him... nearing his retirement,
pecked, like a crow,
on the keyboard...
   looking down on it...

the ENTER key? right arm pinky finger...
SPACE BAR key? primarily
left hand thumb...
   unlike a piano, you don't actually
use all the fingers on both arms...
e.g.? ring ringer on the left hand?
rarely used... unless doing some
mental hand gymnastics...
  
stream of "consciousness" - no words,
just observations -

(0,0,) LH ******* A
    RH index finger N -
     that's - ah! ring finger of
the right arm is used, quiet a lot,
  notably?  SHIFT + (?/) key -
      *******...
   but for the apostrophe?
    the (@ ') key...
  which, on my machine translates
as the (" ') key...

IV.

     - interlude -
--- -- - - - -  - - - logic  -- - - -  -- - bomb -- - - --  -
- - -- computers -- -- - - & - -- microprocessors -
- - - --- -- - --- -- -(parasense ----- - - remix) -- -- -

V.

it is chiromancy in reverse,
only that i'm reading my hands...
facing down,
rather than staring on the reverse
side of the... where the girdle of venus
is situated,
   or the index finger skin folds
of the chokhmah, chesed,
    netzach
- respectively -
akin to reading mandarin:
   from the the head - to the base
               of a knuckle.
i read my hands - looking at a screen,
how else can you write anything,
distracted by looking down
onto the keyboard -
  no aware of the spacing?
        question: how fast is your typing?
don't know:
what sort of ******* am i to note
down, and how many amendment
will i have to make to the text,
as we plow along to your diatribe
monologue?
                  
VI.

why would anyone sit up all night,
drinking?
     ****** question, esp. given
yesterday's 5 / 6 am carnival of rain...
out of nowhere,
there i was, ready to call it a night
well spent (not working in a Stratford
casino) - dreading the heat of
the sunrise...
  boom!
   thunder, lightning...
    the air turned white from
the ferocity of the rain...
   literally...
                the ground was wriggling
with a meteor shower -
excited gnat fly like puddles
appearing and disappearing -
soon becoming lakes
  within the confines of a supposed
**** of worm parasites...
      probably your typical day
      on the Faroe Islands...
you know... on such occasions...
you really can't help, but stick
your head out of the window,
far enough to drench your head
and hair in regenwasser...
            i should have walked
into the garden and
cleansed my whole body...
   but...
guess all ι needed, was the head...
       god...
  there's nothing more **** than
listening to horror movie soundtracks
while it pours a mini-monsoon
outside your window,
  and there's thunder, and there's
lightning...
   and you're just about to fall asleep...
like a baby might...

VII.

oh god... the one time i don't take
a beer for a walk, coming back
from the supermarket...
and i pick up... this genius:
genius... tortilla wrap...
    falafel + hummus + a hint
of mango chutney (with a tease
of arugula leaves)?
            **** me... who needs
beer... if not a bottle of mineral
water... to accompany
taking a walk?
May E V Watson Nov 2015
My skin is frying, I can't stop crying, I feel like I'm dying.
Your touch soothes my fever, your arms hold me together, your bed is my grave.
...
  This flame of desire inside me burning so bright,
only you can save me on this night.
...
Here I lay dripping with desire,
for your arrival to calm my fire.
  Fill me, tempt me, push me to the limit,
with your burning, chilling touch of Frostbite,
Please save me this night!
...
Call me your "Good Girl", pet me, Play,
withdraw your heat and watch me sway,
Please Sir, don't take this blissful feeling away.
...
I wait on my knees by your side,
Not because I am expected to,
but because it is where I feel safest.
...
**** me roughly, love me tenderly
Strip me bare till there's nothing left, build me up and tear me apart
In your calloused hands, I place my tender heart.
...
Gree has moved away and I was turned to the Dom/sub culture shortly beforehand. I just started having the words stick in my head and wanted to say them somewhere.  
  This is unfinished as of yet and I will be adding to in in the coming weeks as inspiration hits.
Cunning Linguist  Nov 2013
Schwag
Cunning Linguist Nov 2013
Loaded down with swag, you could say I got some baggage
Now tag me in your post - host server overload with traffic
Havoc, I smashed it I'm smokin on that hash **** its magic I'm laughin,
***** where the **** my brain go?
Oh I know **** I got so braindead before I wrote this
I'm monumental, moving boulders
Deport this *****, jumpin borders
Spit my lyrics so hot just like you was sippin Folger's
Burn your tongue? I burned my face,
You in a race?
Huh, ***** don't even try to run

Your nightmares are my fantasy
I make your dreams rip at the seams
Best believe it I'm the reason
You be losing sleep
Unfeasibly
Freddy who? Man **** that dude
This ain't no ****** "Elm Street"
11-12 Better check yourself
**** with me I killed it
You're in my world now *****

And grab your crucifix
Ha! AND PRAY TO GOD *****

Oh ****, break in the beat
I can't be defeated so don't leave your seat
So many drugs my heart feels complete
Lungs replete with the cloud of a thousand burning trees
Smokeapalooza, my brains on vacation
maybe it's a factor, all the inhalation
Snoozing you loser?
Got it going on,
Got more bombs than a marathon in Boston
AND IF YOU THINK THAT **** WASN'T A FALSE FLAG GO BACK TO SLEEP

I'm a self confessed bongaholic by definition
Cro-Magnon, I'm stone-age in terms of cognition
though hopefully I can get some ignition, generate some sparks
My colorful rhymes stand in stark contrast
against this black and white palette
all these so called artists paint with
Oh and blunts are great, ******* Wiz Khalifa
pearl another one and I'm feelin golden
withholding nothin, so I'm puffin til I'm huffin

straight baked like space muffins
something you can't relate or replicate,
so don't defame, or deface my status as
realest ***** in the rap game
no malarkey;
you have a better chance swimming with sharks b

breaking bad
take a line of that Walter White to my head
til my brains are frying like eggs at breakfast
hear just a little sizzling
**** bro I'ma wake up dead

David Banner he don't know swag
Lil' B holla that he own swag
Overflowin with all these newfags
I /b/ like :bitchplease: I ******* made swag

I'm beautiful man super cool
and all all the ******* love me
most popular boy in school
I have everything I want
it seems -
in my dreams,
******* **** me
My ADD is so infuriating
which is at least partially
why my primary hobbies
are screaming rapping and smoking ****
Mateuš Conrad Aug 2018
.bacon doesn't exist in Polish cooking... podgarle... the under-neck meat of a pig... or just plain lard... rather than olive oil... 1 onion per 1 scrambled egg... paprika and lots of garlic... and definitely some cayenne pepper... certainly more onions than eggs, scrambled... and definitely using animal fat... to fry it on... hell... if vegetable fats are so healthy... why is there a term for the vegetative state of immobility of an otherwise animate being?

****! not against Norwegians...
what the **** am i saying?!
spotted one vegan girl...

              pork head terrine...
slavic version of
the Scotch haggis -
      
                 omnivore -

        you eat what?
i eat anything that, once upon
a time, moved...

                i've actually fallen in love
with a fetish that i circumcise into
a lobster...

  i want to eat a lobster...
chicken bone marrow isn't enough...
i want a lobster...

              i want to taste the foods
that could cure me of
ever wanting the 72 virgins
promised by Islam...

    instead? i want the feast
of Belshazzar...
to begin with...

i don't like bacon...
i prefer prosciutto...
   i haste bacon... it's too crude...
too anglo-saxon...

i hate the stink of frying it...
******* hate it like
a Muslim....
    prosciutto? different story...

and i hate ***. sushi...
smoked salmon,
and raw herrings in cream dill
sauce?
   or with pickled cucumbers
in a cream sauce?

thumbs up...
i'll only eat sushi,
if i take a knife in public...
and eat it with a cut up lemon...

raw lemon and sushi?
i can do that...
                  but i need a bench,
in a public space...
and a knife...
                      i can stomach that
sort of sushi,...
but? scotch smoked salmon,
of the Baltic king,
namely the herring
in a creamy sauce...

you come near me with
that ******* about calorie
intake?!
  i'll tell you to stomach
a ******* rhino!

               not here, not now...
    i don't like the sort of impoliteness
of people who do not eat
the other person's food...
****** me off...
eat the food, **** the turban!
i said! eat the food, forget
donning the turban journalistic
opportunity!

****-wits!

               the food! the food!
eat the food!
you don't eat the food?
you might as well be donning
a donkey's **** on your heard,
thinking it a Sikh turban
on, your 'ed...
you, *******! ****!

eat the food...
   is it me, or having watched
channel 4, in England,
finding the English people
overtly picky about
the food they eat?!
you figure that one out?
they're picky... don't you think?
picky as if half of them are
allergic to nuts!

             ah...
but the English want to both
entertain the food, & the clothes...
       goodie ol luck!
      
the "thing" you've had,
prior to 1945?
you're not getting it back, forget it!
i too remember Tony Blaire
ensuring
Hong Kong was a
revival of the ancient Greek
city-states...
        
                 love the diet...
            too bad i eat the rare,
most decent architectural pieces
of pork...
     like the head,
meat + cartilage + fat + sclera...
   in a terrine...
   yummy... ******* yummy...
      
      what else?
chicken hearts broth,
chicken stomach broth...
    cow intestines broth...
   pig liver sauce...
         czernina...
   duck blood soup...

                   the Semites
and the Arabs can have
their Kosher and Halal rites...

we? the people of the north?
we have the economics
of the purity of a slaughtered
animal...

unlike the Semites?
we use all the bits,
best for frying or worst for the broth...

which segregates us from
Golgotha and last supper poetics,
Semitic poetics,
of invigorating a stance
for the...
     transmutation of human
flesh, subsequently the
        refusal of pork,
but somehow normalizing cannibalism;
Rabbi?
  how about? NO!
NO!
   i rather eat pork, curated
to Italian standards of smoking...
i will not eat the filth of the *******
catholic Eucharist!
   no chance in hell!
the Semitic critique of pork
is my critique of the... "bread"...
you eat it!
    i'm not eating it...
now? sheave the silence,
   and the lamb...
      oh yeah... i'm anti-semitic -
against one Jew... hey-zeus christos!
Mitchell May 2014
We took the back road to the house. The shade from the trees made the road feel like tunnel. Not a shred of light came in. We'd have to drive slow. The road wasn't made of concrete: it was made of dirt, rock, and dead leaves. Sometimes we could see the worms come up out of the dirt in the headlights, their pink stretching bodies like weird little fingers. Carrie never looked. She said it was too scary. The rest of us would look and watch them dance around like that. Sometimes we'd have to run them over. Of course, we'd feel bad about it, but we needed to get back to the house. There were things to be done. Nothing planned, but nonetheless, things to be done.
Englend reversed the car up to the front door. The liquor, the food, and the beer was in the back and would make it easier to get it from there. Patty and Carrie (the one scared of the worms) ran straight to the bathroom. They'd been complaining about how we never stopped at a gas station to ***. Englend said we didn't have the time and I just didn't care. Denny was in the same mindset as me. We usually were. Kat was looking out the window, thinking about something she didn't wish to share when we started to unload. She offered to help after she'd finished her thought, but the three of us said we had it. We didn't really, but we let her have her thought while we carried the bags. There weren't that many to complain about anyway.
When everyone was inside unpacking their things, I hung back and smoked a cigarette. I looked down at the river. It was full and rushing. The trees were full with bright, lime green leaves. The branches were tanned auburn from the sun. They looked the forearms of the Mexican girls at my high school: smooth, everlasting, stretching to a place I was never allowed to touch or look at. I ashed my cigarette into a pile of leaves and immediately worried that I was going to start a fire. I kicked it out, thrusting my boot heel into where I thought the ember had went.
"What the hell are you doing?" Englend screamed from the front porch, a handle of whiskey underneath his arm, a glass with ice in the other.
"Ashed into the leaves," I told him, "Trying to take it out." I kicked the leaves a few more times, then walked towards Englend.
"Let me get a hit of that," I said, pointing at the handle.
He spun the top and it rolled off the tread. The cap rolled off the deck and Englend chased after it, handing me the bottle first.
"Take this. Where'd the hell it go?"
"Down there somewhere," I said, pulling the bottle back. The sweetness of the whiskey hit my nostrils first, then the bite of the liquor. I coughed, feeling my eyes begin to water. The first one was always the hardest. After that, they got easier.
June had just ended. July was just arriving. The third was tomorrow and the next day was the fourth.
I took another pull from the handle. I placed on the decks railing and left Englend with it. He was still looking around for the bottle cap.
"I thought I saw it roll under the deck," I told him.
"*******," he moaned. He looked up at me, "Come and help me. It'll be faster with two."
"Can't. Gotta' check on Carrie and get ourselves a room."
"*******," he moaned again, reaching under the deck.
"Don't get your hand bit by a possum or rat or something!" I yelled behind me, going inside. "Carrie!" I screamed, "Where'd you go?"
"Upstairs getting our room ready!" I heard her scream from the 2nd floor, "Come and help me put the sheets on."
I went into the kitchen. Denny was stocking the fridge with the beer and the meat. I reached over his shoulder and grabbed a Budweiser. He had an open one in between his knees. The light stuff was on the bottom to the far left, the heavy stuff in the middle, and the expensive IPA, hoppy stuff to the far right. The top shelf was for food, mixer, and whatever else the girls had decided to get at the store. Fruit and things. I opened up the freezer. There were two handles of Smirnoff resting on three large bags of ice. We would need more ice. I closed the freezer and ran my fingers of the labels of two more handles of Cazadorés tequila and Bulleit bourbon. Overall, I thought we were fairly stocked for the four day weekend, but one could never be to sure. People came out of the wood work for the 4th of July. No telling who would show up at our front door.
I went upstairs to see what Carrie was doing. She was laying on the bed with the sheets resting on the dresser. The light was off. The room was cast in that light grey pigment that happens when the bedroom light isn't there. It was nice. The sun had been straining my eyes the whole time even though I had been driving in the backseat. Carrie was laying face down on the bed. She was wearing a skirt, so I slowly laid down on the bed and inched her dress up. She didn't flinch or move, so I pulled it up until I saw her burgundy lace *******. They looked pressed or ironed or something they looked so clean.
"What're you doing?" Carrie asked me, her face down into the mattress.
"Just looking," I said.
"At what?"
"At your ****."
"Why?"
"Cause' it's nice."
"Close the door."
I got up, closed the door, and laid back down.
"Lets put the sheets on the bed first."
"OK," I said.
We put the sheets on the bed, but couldn't wait for the pillows and the rest of the blankets. We tried to be quiet, but knew we weren't. After, we took a shower together. I rubbed Carrie's shoulders while the hot water rained down on us. She said it was better to get a massage in the shower because the hot water loosened up the muscles. I didn't know if that was true or not, but I did it anyway. I watched her as she unpacked her bag. Her hair was wet and it swung back and forth, wetting her back. She was wrapped in her favorite pink towel. Water dripped from her body down to the floor. I waited to put my things away. I had brought up very little. Mostly *****. Carrie took up most of the dresser. I had one drawer by the time we were finished.
We took a nap. After we were done sleeping, we looked outside and saw the sun had been replaced with the night. The stars and the light coming from inside of the cabin streaked out into the forest like a splash of golden florescent paint. Carrie and I poked our heads outside to listen to the creaking trees and the rustling of animals through the bush. Someone downstairs was lightly clattering dishes as they cleaned them while the smell of red maple firewood burning in the fireplace came up to our room. I took out my phone from my pocket and looked at the time.
"****," I said, "It's already 10 o'clock."
"I'm starving."
"I'm starving and need a drink."
"Let's go downstairs and see what they made."
I slipped on my 501's while Carrie straightened up her hair. We went downstairs and saw two plates with hamburgers and fries on them. Patty was at the sink cleaning the pots and pans. She was staring down into the soapy froth, humming a song to herself I couldn't understand. She hadn't heard us come down. Denny, Englend, and Kat weren't in the living room.
"Where is everybody?" I asked.
"Oh!" Patty burst. She swung around, a soaped up frying pan in her hands. "You scared the **** out of me!"
I put my hands up, "Gotcha!" I said smiling.
"They went for a walk somewhere and left all the dishes for me."
"Leave'em," Carrie said, taking Patty's hands and wiping the soap away with a rag, "Van and I will take care of them."
"I only have a few more..."
"I insist!" Carrie took Patty's arm and lead her to the couch and laid her down. I took a cup from the pantry, filled it with ice, and poured Bulliet half-way up. I handed the glass to Carrie and she brought it to Patty.
"Look at that," Patty smiled, "Full-service."
"What you get when you come up to the Dangerson cabin."
"**** right!" I exclaimed through a bite of hamburger, "Only the best here."
Patty leaned her head back after taking a long sip of the whiskey. She exhaled and closed her eyes. I watched her as her chest heaved up and down. She kicked off her shoes and let her hair fall over the armrest of the couch.
"You said they went into the woods, Patty?"
Carrie took her burger and went and sat next to Patty.
"Lift your legs up," Carrie said, "Let me sit with you."
"Yeah. They went into the woods an hour or so ago. Probably a little less."
I opened the fridge and grabbed another beer.
"What were they going out there for?"
"I have no idea."
"Probably to get firewood or something," Carrie said, "Can you grab me one of those."
"Sure," I said, tossing her one.
"Wait," She yelled, throwing her hands in the air. The beer landed right in one of her flailing hands.
"Nice catch," I laughed, opening the fridge and grabbing another.
"You're such a ****!"
I smiled and walked out onto the deck.
"He really is," I heard Carrie tell Patty.
"I heard that!"
"You were meant to!" she called back to me, laughing.
I shook my head and opened the can of beer. Why did they decide to go get firewood now? We had plenty of wood here already. Patty probably didn't know what she was talking about. That happened often. I strained my eyes to see through the darkness, maybe see if I could spot a flashlight or the round end of a lit cigarette, but the forest was just a wash of thick blackness. Even the stars had grown faint.
"Englend!" I shouted.
Nothing. Not a peep. They were far out there.
"Englend!" I shouted again.
"What the hell are you shouting at?" a voice said from the trees. I couldn't tell who it was, but it was someone I knew.
"Who the hell is that?"
"Well who the hell do you think it is?" It was Englend. He came out of the trees like a wild boar. He had a handle of whiskey in one hand with a pile of small twigs and firewood in the other. What came to mind first was a mix between a drunken Brawny guy and a pinecone.
"What's all the screaming about?" Kat asked, trailing behind Englend. Denny followed behind. They all had armfuls of wood. From what I saw, little would be useful, but I kept that to myself.
Englend came up the deck and handed me the handle. I took a long pull. As I drank, I looked up into the stars, which were now out and shining brighter than they were before. A cloud had moved, wavered off somewhere, presenting the gifts that were behind it. I lowered the bottle and watched Denny and Kat walk up the stairs. They were smiling.
"What are you two so happy about?" I asked, handing Denny the whiskey.
"Gimme' that!" Kat snagged it out of my hand, laughing. She took a long pull. Denny, Englend, and I watched, amazed that little hippy Kat could take such a heavy shot.
"Good God," I murmured.
"She drinks like a pirate," said Denny.
"A ****** pirate," added Englend.
Kat was especially small. Not a small person small, but petite. She also had a great *** and could out drink, out party, and out do the rest of us in debaucherous shenanigans. She had never heard of the word or feeling of shame either and did, really, whatever the hell she felt like.
"I heard that you *******," she said, exhaling, blinking her eyes wildly.
"That was a biggun'," Denny said, taking the bottle and pulling it.
"Needed it. Englend had us wandering around the ******* forest for firewood the minute we got here."
"Do we even need any?" I asked.
"Course we do!" Englend exclaimed, "Gotta' keep our ladies warm!"
He put his arm around Kat and shook her.
"Gross..." Kat frowned, her face pickling while she squirmed out of his arms.
"You love it Kat...where's Patty? Where's my babe!?" Englend thundered off into the house.
"I'm right here," Patty squealed. She was still on the couch with Carrie. She kicked her feet crazily as Englend jumped on her. Carrie jumped off just before he cannon balled onto the couch.
"You guys are SICK!" Carrie screamed.
"You love it," they both said in unison. The two of them play wrestled until Patty finally got Englend by the ***** and kissed him.
Denny handed Kat the bottle," You want another?" he asked.
"I'm good, Denny," she said.
"Hank?" He asked me.
"I'll take one, yeah," I said. I pulled it back as Kat went inside. I exhaled and looked at Denny, "So, you and Kat are the only two legitimate single people here. How you feel about that?"
"Hopeful," he said.
"That's good to hear. I'll see what Carrie can do."
"Sweet," he said nervously.
"Let's get inside. Patty made some burgers."
"Thank God," Denny sighed, shaking his head, "I'm ******* starving. Englend had us walking for ******' miles.
"No idea why. We have plenty of wood downstairs."
"Seriously?"
"Yeah. Lots of it. I cut a bunch the last time I was here."
"******," he laughed, "Englend told us were out."
"He doesn't know what he's talking about," I said. We walked into the kitchen. I put the bottle down next to Carrie, who had made her way from the couch back into the kitchen. She looked at the bottle, then at me.
"What you drinking there?" she asked me looking at the bottle.
"Whiskey," I told her.
"Can you not drink so much?" she whispered so no one could hear her.
"I'm good," I said, taking her hand, "I just drank a little bit outside while I was waiting for Englend. They went on a wild goose chase for firewood."
"Good."
"Denny was telling me they went all over for the stuff."
"Why?" she smiled, "We have so much from the last time we were up."
"That's what I was telling Englend, but he didn't care. Guy gets antsy."
"Who's antsy?" Englend called from the couch. Patty was wrapped up in his eyes, looking drunk from the single shot Carrie and I had given her. Kat was on the couch with a beer. Denny was hovering by the door, rocking back and forth on his heels still holding an armful of fire wood.
"Why don't you just leave that by the door?" I told Denny, "Take a seat. Stay a while."
He dropped the firewood by the side of the front door and took a seat on the floor in front of the fireplace by Kat. He looked up at her and smiled, but she didn't notice. She was sipping her beer, rummaging around in her pocket for something.
"What I was saying was that you guys didn't need to get anymore firewood or kindling or whatever the hell you guys got because we have a lot from the last time Carrie and I were up."
"I saw those logs," said Englend, "And they're ******* twigs compared to what we got!"
Everyone laughed.
"Well," I said, opening the fridge for another beer (I wasn't sure where my other one had gone to), "I'm not taking the **** down."
"All good, we'll take it down."
"You'll take it down," said Kat, "We had to walk through half of the ******* forest to get to your secret wood spot, then walk back. I'm finished with wood for now."
"Fine," Englend moaned, "I'll take it down in the morning."
"I'll help you," Denny added.
"Good! We got two big guys to do it. It'll be done in no time."
I turned around and opened up the cabinet that was filled with shot glasses. I took six out, put them on the table, and filled them with whiskey.
"Let's take a group shot before we all start getting snuggly and sleepy."
"Great idea!" Englend shouted, popping up from the couch.
"For America!" Patty giggled, following Englend.
Kat helped Denny from the floor and walked over to the counter. They parted hands when Denny was on his feet, but I could tell he wouldn't mind holding her hand for the duration of the trip.
"I'm glad to have you all here," I said, "Glad we could do this."
Everyone nodded, smiling, holding their golden brown shots in the air.
"For America," I said.
"For America!" the rest of them yelled. We soaked in the glory of fine whiskey and hazy conversation for the rest of the night.
Everyone was moving slow in the morning. Englend seemed to be the most up out of everyone. I walked into the kitchen to him whipping 12 eggs, grating cheese, pan frying potatoes, bubbling coffee, and pouring orange juice into mimosa flutes. The champagne was already out. I thought, a little alcohol will probably do me some good. It did. After my third glass, I kissed Carrie when she groggily walked into the living room. She preceded to slump onto the couch. I brought her a cup coffee and some Advil. She smiled meekly into my glazed over, blood shot eyes. I could tell she was hurting, but she would be right in a couple hours. Once we got into the river, all would be right.
"Jesus," said Carrie, "You guys are already drinking?"
"Of course!" Englend laughed, "It's the fourth and it's already noon. We're behind if anything."
"And Englend made breakfast," I said.
"I can see th
Sean Schaeffer Sep 2014
Words are Power
Power is Money
Money Is Pizza
Pizza Is God
So give me your words and no one gets hurt

Pizza is all that I believe in
Pizza is me
I am Pizza
And if I take you words
Then I take you power
And I get your money
And with that money I buy pizza

Pizza solves everything
Its fills the hole in my heart
And it fills the holes in my Arteries

Clearly Pizza is God
For Without it
How can we Live?

The mighty cheese Overlords
Watching us from their Oven thrones
Bathing us with the sweet smell
Of pepperoni happiness
All Hail Pizza
All Bow Down to pizza
Curtsy to Pizza
Perform Choreographed dance numbers for Pizza
Kiss the trays that they sit upon


In fact I fail to understand
Why you’re listening to this poem
And not eating Pizza
What is wrong with you?

Have you ever met a person
That hates pizza?
No!
No one hates pizza!


But if they do….
Don’t trust them
Don’t look at them
Don’t think about them
Don’t friend them on Facebook
Run away from this person
Do not trust this Pizza hater
For they do not deserve your love
Or your Pizza
For These cheesy pies of greatness
That comes in rectangular cubes of cardboard
Graciously land upon our doorsteps
And impart to us
The gift of happiness
It brings the whole family together
And makes everyday better

Pizza does not discriminate
No matter what you look like
Or what you like
Pizza will always be the same
Delicious
Pizza lives on in every country
And in every ones hearts
We should thank our pizza overlords
For the awesomeness that they have brought us

Instead of dropping bombs
We should drop pizza
End all Wars
And solve world hunger!
Instead of having Congress sit there and do nothing
Have them sit there and eat pizza
We should make Papa John our President
And have a large deep crust as a flag
Land of the brave and home of the Pepperoni
Everything would be perfect

Because
I like my pizza
Like I like my people
I don’t care what you look like
What you do
Or what you say
As long as you have
That gooey cheesy heart that makes everyone smile
I will love you forever
And I’m sure you taste delicious

………not that I'm advocating cannibalism
that would be crazy!

But….Imagine all the people tasting like pizza?

Befriending them
Getting to know them
Killing them
With a rolling pin or a frying pan
Sprinkling some cheese on them
Add some cilantro
Bake them in an oven on high at 450 degrees
Leave them in the oven for another ten minutes so they cool down
Sprinkle a little salt on top and some Tapatio
Slice them up and have them for movie night
I mean come on….
Imagine it!

Imagine how **** delicious some people would be!
I wrote this for a slam competition that i recently went to and I absolutley love reading this out loud and performing it.
Mike Bergeron Sep 2012
There was a house fire on my street last night …well… not exactly my street, but on a little, sketchy, dead-end strip of asphalt, sidewalks, weeds, and garbage that juts into my block two houses down. It was on that street. Rosewood Court, population: 12, adjusted population: 11, characterized by anonymity and boarded windows, peppered with the swift movements of fat street rats. I’ve never been that close to a real, high-energy, make-sure-to-spray-down-your-roof-with-a-hose-so-it-doesn’t-catch­ fire before. It was the least of my expectations for the evening, though I didn’t expect a crate of Peruvian bananas to fall off a cargo plane either, punching through the ceiling, littering the parking lot with damaged fruit and shingles, tearing paintings and shelves and studs from the third floor walls, and crashing into our kitchen, shattering dishes and cabinets and appliances. Since that never happened, and since neither the former nor the latter situation even crossed my mind, I’ll stick with “least of my expectations,” and bundle up with it inside that inadequate phrase whatever else may have happened that I wouldn’t have expected.



I had been reading in my living room, absently petting the long calico fur of my roommate’s cat Dory. She’s in heat, and does her best to make sure everyone knows it, parading around, *** in the air, an opera of low trilling and loud meows and deep purring. As a consequence of a steady tide of feline hormones, she’s been excessively good humored, showering me with affection, instead of her usual indifference, punctuated by occasional, self-serving shin rubs when she’s hungry. I saw the lights before I heard the trucks or the shouts of firemen or the panicked wail of sirens, spitting their warning into the night in A or A minor, but probably neither, I’m no musician. Besides, Congratulations was playing loud, flowing through the speakers in the corners of the room, connected to the record player via the receiver with the broken volume control, travelling as excited electrons down stretches of wire that are, realistically, too short, and always pull out. The song was filling the space between the speakers and the space between my ears with musings on Brian Eno, so the auditory signal that should have informed me of the trouble that was afoot was blocked out. I saw the lights, the alternating reds and whites that filled my living room, drawing shifting patterns on my walls, ceiling, floor, furniture, and shelves of books, dragging me towards the door leading outside, through the cluttered bike room, past the sleeping, black lump of oblivious fur that is usually my boisterous male kitten, and out into the bedlam I  had previously been ignorant to. I could see the smoke, it was white then gray then white, all the while lending an acrid taste to the air, but I couldn’t see where it was issuing from. The wind was blowing the smoke toward my apartment, away from Empire Mills. I tried to count the firetrucks, but there were so many. I counted six on Wilmarth Ave, one of which was the awkward-looking, heavy-duty special hazards truck. In my part of the city, the post-industrial third-wave ***** river valley, you never know if the grease fire that started with homefries in a frying pan in an old woman’s kitchen will escalate into a full-blown mill fire, the century-old wood floors so saturated with oil and kerosene and ****** and manufacturing chemicals and ghosts and god knows what other flammable **** that it lights up like a fifth of July leftover sparkler, burning and melting the hand of the community that fed it for so many decades, leaving scars that are displayed on the local news for a week and are forgotten in a few years’ time.



The night was windy, and the day had been dry, so precautions were abundant, and I counted two more trucks on Fones Ave. One had the biggest ladder I’ve ever seen. It was parked on the corner of Fones and Wilmarth, directly across from the entrance into the forgotten dead-end where the forgotten house was burning, and the ladder was lifting into the air. By now my two roommates had come outside too, to stand on our rickety, wooden staircase, and Jeff said he could see flames in the windows of one of the three abandoned houses on Rosewood, through the third floor holes where windows once were, where boards of plywood were deemed unnecessary.



“Ay! Daddy!”



My neighbor John called up to us. He serves as the eyes and ears and certainly the mouth of our block, always in everyone’s business, without being too intrusive, always aware of what’s going down and who’s involved. He proceeded to tell us the lowdown on the blaze as far as he knew it, that there were two more firetrucks and an ambulance down Rosewood, that the front and back doors to the house were blocked by something from inside, that those somethings were very heavy, that someone was screaming inside, that the fire was growing.



Val had gone inside to get his jacket, because despite the floodlights from the trucks imitating sunlight, the wind and the low temperature and the thought of a person burning alive made the night chilly. Val thought we should go around the block, to see if we could get a better view, to satisfy our congenital need to witness disaster, to see the passenger car flip over the Jersey barrier, to watch the videos of Jihadist beheadings, to stand in line to look at painted corpses in velvet, underlit parlors, and sit in silence while their family members cry. We walked down the stairs, into full floodlight, and there were first responders and police and fully equipped firefighters moving in all directions. We watched two firemen attempting to open an old, rusty fire hydrant, and it could’ve been inexperience, the stress of the situation, the condition of the hydrant, or just poor luck, but rather than opening as it was supposed to the hydrant burst open, sending the cap flying into the side of a firetruck, the water crashing into the younger of the two men’s face and torso, knocking him back on his ***. While he coughed out surprised air and water and a flood of expletives, his partner got the situation under control and got the hose attached. We turned and walked away from the fire, and as we approached the turn we’d take to cut through the rundown parking lot that would bring us to the other side of the block, two firemen hurried past, one leading the other, carrying between them a stretcher full of machines for monitoring and a shitload of wires and tubing. It was the stiff board-like kind, with handles on each end, the kind of stretcher you might expect to see circus clowns carry out, when it’s time to save their fallen, pie-faced cohort. I wondered why they were using this archaic form of patient transportation, and not one of the padded, electrical ones on wheels. We pushed past the crowd that had begun forming, walked past the Laundromat, the 7Eleven, the carwash, and took a left onto the street on the other side of the parking lot, parallel to Wilmarth. There were several older men standing on the sidewalk, facing the fire, hands either in pockets or bringing a cigarette to and from a frowning mouth. They were standing in the ideal place to witness the action, with an unobstructed view of the top two floors of the burning house, its upper windows glowing orange with internal light and vomiting putrid smoke.  We could taste the burning wires, the rugs, the insulation, the asbestos, the black mold, the trash, and the smell was so strong I had to cover my mouth with my shirt, though it provided little relief. We said hello, they grunted the same, and we all stood, watching, thinking about what we were seeing, not wanting to see what we were thinking.

Two firefighters were on the roof by this point, they were yelling to each other and to the others on the ground, but we couldn’t hear what they were saying because of the sirens from all the emergency vehicles that were arriving.  It seemed to me they sent every firetruck in the city, as well as more than a dozen police cars and a slew of ambulances, all of them arriving from every direction. I guess they expected the fire to get really out of hand, but we could already see the orange glow withdrawing into the dark of the house, steam and smoke rippling out of the stretched, wooden mouths of the rotted window frames. In a gruff, habitual smoker’s voice, we heard

                                      “Chopper called the fire depahtment

We was over at the vet’s home

                He says he saw flames in the windas

                                                                                                                                                We all thought he was shittin’ us

We couldn’t see nothin’.”

A man between fifty-five to sixty-five years old was speaking, no hair on his shiny, tanned head, old tattoos etched in bluish gray on his hands, arms, and neck, menthol smoke rising from between timeworn fingers. He brought the cigarette to his lips, drew a hearty chest full of smoke, and as he let it out he repeated

                                                “Yea, chopper called em’

Says he saw flames.”

The men on the roof were just silhouettes, backlit by the dazzling brightness of the lights on the other side.  The figure to the left of the roof pulled something large up into view, and we knew instantly by the cord pull and the sound that it was a chainsaw. He began cutting directly into the roof. I wasn’t sure what he was doing, wondered if he was scared of falling into the fire, assumed he probably was, but had at least done this before, tried to figure out if he was doing it to gain entry or release pressure or whatever. The man to the right was hacking away at the roof with an axe. It was surreal to watch, to see two men transformed from public servants into fingers of destruction, the pinkie and ring finger fighting the powerful thumb of the controlled chemical reaction eating the air below them, to watch the dark figures shrouded in ethereal light and smoke and sawdust and what must’ve been unbearable heat from below, to be viewing everything with my own home, my belongings, still visible, to know it could easily have gone up in flames as well.

I should’ve brought my jacket. I remember complaining about it, about how the wind was passing through my skin like a window screen, chilling my blood, in sharp contrast to the heat that was morphing and rippling the air above the house as it disappeared as smoke and gas up into the atmosphere from the inside out.

Ten minutes later, or maybe five, or maybe one, the men on the roof were still working diligently cutting and chopping, but we could no longer see any signs of flames, and there were figures moving around in the house, visible in the windows of the upper floors, despite the smoke. Figuring the action must be reaching its end, we decided to walk back to our apartment. We saw Ken’s brown pickup truck parked next to the Laundromat, unable to reach our parking lot due to all the emergency vehicles and people clogging our street. We came around the corner and saw the other two members of the Infamous Summers standing next to our building with the rest of the crowd that had gathered. Dosin told us the fire was out, and that they had pulled someone from inside the gutted house, but no ambulance had left yet, and his normally smiling face was flat and somber, and the beaten guitar case slung over his shoulder, and his messed up hair, and the red in his cheeks from the cold air, and the way he was moving rocks around with the toe of his shoe made him look like a lost child, chasing a dream far from home but finding a nightmare in its place, instead of the professional who never loses his cool or his direction.

The crowd all began talking at once, so I turned around, towards the dead end and the group of firefighters and EMTs that were emerging. Their faces were stoic, not a single expression on all but one of those faces, a young EMT, probably a Basic, or a Cardiac, or neither, but no older than twenty, who was silently weeping, the tears cutting tracks through the soot on his cheeks, his eyes empty of emotion, his lips drawn tight and still. Four of them were each holding a corner of the maroon stretcher that took two to carry when I first saw it, full of equipment. They did not rush, they did not appear to be tending to a person barely holding onto life, they were just carrying the weight. As they got close gasps and cries of horror or disgust or both issued from the crowd, some turned away, some expressions didn’t change, some eyes closed and others stayed fixed on what they came to see. One woman vomited, right there on the sidewalk, splashing the shoes of those near her with the partially digested remains of her EBT dinner. I felt my own stomach start to turn, but I didn’t look away. I couldn’t.

                                                                                It was like I was seven again,

                                in the alleyway running along the side of the junior high school I lived near and would eventually attend,

looking in silent horror at what three eighth graders from my neighborhood were doing.

It was about eight in the evening of a rainy,

late summer day,

and I was walking home with my older brother,

cutting through the alley like we always did.

The three older boys were standing over a small dog,

a terrier of some sort.

They had duct taped its mouth shut and its legs together,

but we could still hear its terrified whines through its clenched teeth.

One of the boys had cut off the dog’s tail.

He had it in one hand,

and was still holding the pocket knife in the other.

None of them were smiling,

or talking,

nor did they take notice of Andrew and I.

There was a garden bag standing up next to them that looked pretty full,

and there was a small pile of leaves on the ground next to it.

In slow motion I watched,

horrified,

as one of the boys,

Brian Jones-Hartlett,

picked up the shaking animal,

put it in the bag,

covered it with the leaves from the ground,

and with wide,

shining eyes,

set the bag

on fire

with a long-necked

candle

lighter.

It was too much for me then. I couldn’t control my nausea. I threw up and sat down while my head swam.

I couldn’t understand. I forgot my brother and the fact that he was older, that he should stop this,

Stop them,

There’s a dog in there,

You’re older, I’m sick,

Why can’t I stop them?

It was like

— The End —