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4am On the drunken floor of my Wingmans apartment I place my red solo tankard down to instigate a quest.
"ROADKILL!"
That's what we call my wingman.
"Roadkill! Lets go on an adventure to king richards faire tomorrow!"
"Sure! When do we leave?"
"Don't worry, I'll wake you up."

See. When your best friend says they need you,
you don't just call them.
You drive.
Tonight,
on the anniversary of Roadkills worst tragedies,
we are getting drunk.
In the morning,
We're going to prove that life is worth living.

7:30am our alarms go off.
"Uhhhg."
"Curse you phone."
Hands slap towards the noise,
Spilling last nights wounded soldiers.

"Roadkill your shirts inside out."
"Thanks man."
Actually, while you have it off.

Black doesn't go with brown.
Pick a whole different shirt."
"It's fine."
"*******. There's a blue shirt right here."

Belting sailor shantees
Roadkill and I adventure three hours in
My four wheeled ground Zepplin.

"A curse to you lads,
a curse on your head,
Drinking pint after pint
until I am dead
I just keep drinking
and I don't know why,
But tonight is the night
that I drink 'til I die!"

Upon arriving at the faire we spot an ocean of goregeous maidens.
The ticket booth doth not take credit cards, however.
So we needed to speak to the gatekeeper.
"Excuse me, where's the atm?" I Ask.
"it's right over there, Handsome.
I'll need your id's first, though.
Don't worry, I don't bite
... hard."

Roadkills eyes grow the size of stormwind.
"I need to bring you everywhere man.
You make everyone love us."

we return with cash in hand
The gatekeeper pulls our ID's from her corset
looks them over before handing them back.
"How are you boys younger than me?"
"It's the beard. "
I wink.
"Keep a secret?"

Swords on hips
songs in chest.
Mead was flowing
Boots were clomping

Roadkill paused to look around
Standing like a pleased statue.

I bounced excitedlly around like a child.
ROADKILL
LOOK AT ALL OF THESE GOREGEOUS OUTFITS ON THESE BEAUTIFUL WOMAN!
"Hey!"
handsome men, too.
"Thank you"
It's like we teleported to Flurb heaven!
Look!
a garb shop!
Oh my god
A boot store!
They have a whole store
for leather larpy boots!
There is a tail shop!
I could buy and wear a fuzzy furry tail!
This is amazing!
There is a giant duck
Being pushed back and forth by two huge jacked dudes.

"I need to hug everyone!"
I am in love with everything!"
"Can i please hug you?"

"I swear to god, Nick if you touch me."

We try the knife throwing challenge.
The crossbow challenge.
The dart throwing challenge.
We **** at all of it but we have a blast.

We walk into a leather shop.
A small redheaded girl dances around us. She puts fur around our necks
Her hands trace our chests as she ties them up
You boys look like the type to rock these.
She drags us by the belts to a mirror.
Look at how handsome you both are.

"Roadkill" I whisper.
He is already lost in her eyes.
I place a hand below his chin and close his mouth.
They talk about where they're from.
Their families.
What they do for fun.
"Oh you do larp? We do dagohir it's like full contact grappley shield kicking larp"

A group of customers walk in and she leaves to tend to them.
A brunette helps take off roadkills stole.
"How much are these anyway?"
Roadkill asks the brunette.
"$600" she answers.
"I feel ashamed for even trying it on"
Says roadkill slipping off the precious treasure.
"Goodbye ladies! have fun today!"
I say, pulling roadkill by the arm.
"Oh... okay then... bye."

"They seemed sad we left.
What was that about?" Asked roadkill.
"Well do you want the blunt educated version or the ignorant positive version?"

"Ignorant of coarse."
Then they're dissapointed because they were interested in us.
"Out of curiousity, what's the blunt educated version?"
"They're upset We didn't fall for their act and buy their expensive wares."
"Whelp... there goes my self confidence. Ignorance really is bliss"
"Yes it is roadkill. Yes it is."

We Travel back home.
Again, singing sailor shantees.

"A curse to you lads,
a curse on your head,
Drinking pint after pint
until I am dead
I just keep drinking
and I don't know why,
But tonight is the night
that I drink 'til I die!"

Park the four wheeled ground zeppelin in front of the Apartment.
Clonk our boots up the stairs
Grab angry orchards out of the fridge
Slunk into the beaten brown couch
raise my bottle into the air
"To living one more day exactly the way we want too, Roadkill."
Roadkill raises his bottle.
clinks it against mine.
"To living."
"I love you, Roadkill. You're the best." -Geek
Ders Oct 2016
Long winding
Lost roads
Dead dog
Or maybe mountain lion
(**** roadkill)
Car stopped in the middle of the road
Woman drove off the side of the road
(with the ******* pigs)
Gas station stops
No service area
Keeping me on long winding lost roads!

Now there
Misty fog
Hot steam
As I baptize with bubbles
In this hot tub at Grand Haven
A locked cabin
Enjoyed for a time by myself
Alone.
Mike Hauser Sep 2016
Driving along
What's that I smell
The daily delight
Of the latest roadkill

From raccoons to possums
In this flattened cuisine
As vultures take lunches
On this finest of dining

Call us the critter getters
Crossing over our paths
Taking them out
As they scurry this way and that

From Bambi to Thumper
And all their forest friends
It does make you wonder
Who you'll run into next

We'll even take out the curious
Who wander on
To that portion of blacktop
To see what's going on

From teetotaling turtles
To slithering snakes
There's not a creature out there
That we won't pancake

So check out the roadkill
If there's still twitch after the thump
Hurry in back
And toss it into the trunk

Because down in the South
There ain't no one can say
That any of us country folk
Let a thing go to waste

Below the Mason Dixon line
If it's fresh enough
We'll take it home ya'll
And have it for lunch

As long as it's fried
There ain't a thing
With cheese grits on the side
That we won't eat
SRS Jan 2014
I gave so much
at the expense of my own tarnished soul
and now you hate me,
why?
because I couldn't do it anymore?
or
because so quickly I was gone?
on an entirely different road
from what I once struggled along
I couldn't do that anymore
I needed to go
to get out
to be free
Whats wrong with you?
Did I not sacrifice enough of me
to meet your expectations?
would you rather I died?
Became a roadkill?
because that's where I was headed.
Sometimes goodbye has to hurt.
Lauren  Dec 2012
Roadkill
Lauren Dec 2012
Indecision holds my passion;
I love hard from loving rarely.
**** out the marrow of your bones
while the flesh of my wrist
has barely been kissed
by anyone else.
Wanting to devour you
starved for something true,
like icicles so cold the heat pulses through
turning the tops of my hands uneven and red
I love like roadkill
sticky and dead.
Black rubber tired marks over the head
of an animal begging to leave or be left.
If the timings not right, those leaving are left
and the ones who hold on are swept away on tides
on the rain water missed
by gutter grates, reaching out
empty and dried.
Depending on a single element results in no fire
no breath or no way to walk,
no source of life.
If the timing's not right
those leaving are left
and not for a second did I anticipate death.
Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
Ken Pepiton Mar 2019
Chaucer. Cantebury Tales Thunk Another Time

might be
unimaginable to most

Urbanites of several recent generations
in
These untie-ted states

city folk have never told stories
by the mile,

with piles of rocks marking trail tailin's

so old
that trail, marked by that pile o'rocks been
so long since foot trod that path

only scratches on the rocks say which way we
all
got
here. Today, as we call it.

Hueta, esta dia, right now

here. Walk a while, we're off to find reason
to believe.
Someone I heard thinks we all do.

I believe we do.
---Wha'bou' un believe? D'jewthank we'all'kin?
kin we all un be lieve,
leaven well left alone, hill folk, some say...

...hidden things thought thank worth,
beauty, as an idea,

for instance.

Sunsets.
... ...Yes, and the early morning does
have gold
{}
In'er mouth,
privilege all ovahdat.
Got the rot
all dug

dig it, all dug out cavity, crowned in gold

turn that empty cavity inside out, the wise hermit's cave is paved.
Plenty room for all his eukaryotic friends

then flouride, po-luted our ****** fluids.

Play that song on that ***'ar wit thraystrangs, po'man lute
Jew or juice harp
poing poing poing y'ken?

and keep time wit' the walkin' drum. Do that
dentist drill dance, then sing us a
song o'six penitents
patient sufferers o'the way thangsbe,

left well enough alone.

Strange love was to my tale as, that Bannon guy
might be today. Trump's last quarter email player?
Y'know the guy. He's Youtube famous. Bannon,
(Steve,

or Bruce? )
No, Bruce Banner, was the hulk of burning credulity, the pile
symbol
driver. Digging down to bedrock
.... That's how the Macedonian kid did, at Tyrus. ( ify'wishy'knew)

Pier pressing past the farthest reach of tide.

Past where pearls take graunular expansion to

knackerin' gnosymagi  levels of possible hidden glory believeable by few.

Teller, the infamous Mr. Teller, he taught me duality.
Im balance, make fission, break, slam fuseconfuse, blow

don't burn the whole higgsian bubble to expel the very idea of anti matter, it may be useful,
rightusable or ible

Moby grandular totally tubular, what a clam can do.
According to that story, why not feed swine pearls? I'll tell you.

we may come back to right here, this here here,
if 'n' only

if we do not forget where we saw that

landmark a cient elder mustaset

Straggler mumbler, you okeh? Y'got a story.

I'll listen. It's yetawhile
t' can't we bury it.

---
is the granularity of perception adjustable or ible?

We are li'ble to learn, 'fwee

live so long. Said the old caned creature, in the way back.


-------
At the edge of credulity, eh

how far is how ever, far or ever, time space

same same, but

right. Re
al ity ness realreal reason able ibility

we, you and I, this state of least sharable ible ness
we, at this point,

dancing hermetical waxen winged shoes into flames. Teller level flames.

-------
what lies did I un believe? All of'em.

You seem real. (dear reader)

A pier past the last tugged tide, into the deep

-----

peace, in fly-over country on a sunny day.

Ah, where I live, there in
my peace valley overwitch the marines fly every day

and I talk, in my revery, basking in the sun with my lizard brain in heaven
I talk to the cadre controling machines named for
subjected peoples, Apaches of all sorts.

I knew Johnny. And I knew his brother, Jonah.

Johnny Appleseed and Jonah Whalepuke.

They could been twins, save
the smell and wind's role in the story, when it all

stirs. SSTop and ask, dear reader, is this safe, this place?

Adlebraned idyl word forms framing un imaginable worlds.

Goodness gracious sakes alive gnostic means

you know. Here's one we agree on:

Heretic tic, there a tic tic time you re

call the warning bout finding one's ownself in the book of life?

This is that. You can't get past it on your knees,

this is the bar, you don't pass it, you cross it.

Who inherits the wind if the meek inherit the earth?

inspire expire it is breathing, all the way down.

bubbles. ity bubbles ify bubbles some time bubbles

awefilled imagined bubbles in bubble forever,

mazed bubble pops

those aren't real. Gnostic heretic is one who thinks
he thinks and has all the knowledge

in the real world,

in his hand, and
it ain't even five gee. We can go faster or deeper. You choose.
We gotta understand what standing and under mean as a thing

we can miss. aitia indicates wisdom is not pre packed with
understanding.

She says, you should know by now.

Nothing missing, nothing broken, though ye walk

through the valley of
your own shadow death as I drip drip drip

hear me, gotcha once, gotcha twice

ripples in time can you hear me now?

Thanks.

Seed. Time. Harvest. Information re
garding the entire process

was intentional. You reap what you sow. That is kharma.

Life ain't fair eventually. The good guys always win. It's in the hermit's will.

You can read. It's said, the man
wombed or un, who can and don't's no better armed then than
the critter that can't

read the sign that said stop.
Funeral musings
Kari  May 2013
Roadkill
Kari May 2013
This pain is festering
Like a deer carcass on the highway
Bloated, belly full of
Maggots and the smell
Of rotting flesh and gasoline
In the hot sun.
Bowels crushed against
Hard pavement coated in tar
Where once our proud stag's feet
Had walked with grace
Is now a grave, and  heavy wheels
Speed over a body once
Full of life and love and blood
And drivers, repulsed,
Can't even spare a passing glance.
Stand by atrocities, "it won't happen to me."
Lucas  Apr 2019
Roadkill
Lucas Apr 2019
Roadkill brightens my eyes
the impermanence of hibernation
waking restless creatures from the deep recesses of nature
still warming to sunlight and remnants of dripping icicles
weeping for winter's end
–– rain on cloudless days

Sleepy, furry faces spring up from the ground
as dormant undergrowth does the same
peering out into worlds rebirthed

and as they scurry
foraging for the first formations of food
rumbling predatory beasts roll their way down winding interstates
callously crushing any critter crawling across

and I smile
because, no matter the season, death plays its roll rotating life
but now life fights its way back into prominence
greening the trees, painting the buds, reddening the roads

— The End —