“What does baking require of us?
It requires patience, thoughtfulness, an eye to your surroundings, otherwise known as
simply paying attention and responding accordingly.”
more gourmand than gourmet,
who believes like the firmament above
that the transportation of
the human soul is enlightened,
enlivened
by the aroma of scent of
an endless freshly baked loaf of bread
need to confess,
never held
a rolling pin,
nor had a mustache white
made of flour
upon my face,
and if ere the toaster oven
had not been
installed invested or even invented
in a kitchen,
the only thing
I would ever have
preheated is the body
of a woman who truly
was loved
complete and insane
daily for
sixteen
years
but the perfume of a
newly baked brioche
can bring me to
tears
just as a newly unearthed,
the child of a poem
writhing within me
emerging, even surging
from the soiled placenta
of my
souled~soiled mind&heart,
borne and born
yeah,
even
bre(a)d
so I read an article about
a baker from France,
reading the words above
and wonder
what did I miss,
forfeit,
after a lifetime liftoff of
a badly chosen careered life
that i did trust love
or so I thot!
“wondering why bakers are the way
they are. There is a quietness, and a kindness, to their lives that veers into almost monastic behavior. Perhaps it is simply the ancientness of being a fire maker — tending a hearth really brings something out in a person.”
how I glowed and flowed
with recognition of the
esprit de corps
(borrowed identically
from French to our
Anglais lexicon)
in all acts of creation,
a fabulous trade,
a new conception
eye spied on the streets of
My Manhattan
understood the mesmerizing
heat of a crackling fire
for children of all ages
and the why~when
the birth canal opens,
I must be alone with
the quietude that
tries and fails
to hold the raging
heated hot juices inside,
kept nope, not in check,
so formatting them into
a disc shape,
lest they spill unseeded floored,
a pour of ooze,
crisping the lost flesh
of flames eradicating
from
the plenitude distractions of
short term, this modern life
<>
Sunday,
in my America is a holy day,
a sabbatical
marked by rituals sacred,
brunch, football games
or maschostically
even two on a
Josephian
coat of
many colored channels
all this followed by
with a desert tray of
patisserie,
PBS (1) ****** mystery tv shows
of British origin
for a somewhat lessened
yet still violent contested cultural
amuse bouche
In between,
the ladies squeeze in
a Great British Baking Show,
which says when suggested
you’ve been bested
and
‘Yo Boy,
time to ****, Nat
them deserts make you fatter,
by mere visual osmosis’
and contemptible contemplation
and that contested kitchened
atmosphere
antithetical to introspective
inspection
which life ingested in you
overly oveyly
aplenty
in placed,
so now I wonder
if this,
a career chosen
by youthful me,
the maledom masculine shouting of the
traditional trading room,
where ego was nourished
within a veneer of analytics,
rationed rationales reasoned,
was down to the nearest $ sign,
was it
the right place for me,
and how it sponsored within me,
a need ultimately
to sit
in ancien worn
by fig & vine
in uncomfortable Adirondack thrones,
a bright need
to sit by the
saluting salutation waves of
a constant lapping bay,
and the conversation of
a current thrusting empowered
tidal basin rivers
waters both
lightly salted fresh water
in piety poetic
combination,
all fed by genteel
small mountain streams,
all flowing, by gravity sent,
to assemble ingredients
of
verbs, noun words in
an adjectival temple,
unkempt kept simple,
in different voices
well hid **** deep
beneath his skin, his bone,
for to simply order up;
a bake off up,
a meringue of
poems
and to better understand what
our well definable,
oh so human
l i f e
requires,
even demands
without surcease,
of us?
all the while
we
twogether
areexpelling the rap we
breathe
and the scented heaven
of holy wine and
unlimited
loaves of
yup,
b r e a d
nmlipstadt
https://www.nytimes.com/2024/10/09/magazine/best-brioche-recipe.html?smid=nytcore-ios-share&referringSource=articleShare