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Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
Chano Williams Apr 2014
I don’t toss or turn in bed,
or even snore at all
I don’t wake you when I rise
but still, I don’t cook dinner

I tell you that I love you
once I see your eyes are open
I let you shower first,
but still, I don’t cook dinner

I clean the hairs in the sink,
put down the toilet seat,
place ***** clothes in the laundry
but still, I don’t cook dinner

I double-check the kids
make sure they’re all prepared
then hug them all goodbye
but still, I don’t cook dinner

I make your *** of coffee,
leave your keys where you can see,
let you leave the driveway first,
but still, I don’t cook dinner

I have your picture on my wall
that makes me smile every time
You love that diamond wedding ring
but still, I don’t cook dinner

I call you at your job
just to see how you’re doing
and let you know when I’ll be home
but still, I don’t cook dinner

I pick up our kids from school,
give all their friends rides home,
collect all the groceries,
but still, I don’t cook dinner

I tidy up our house
while their homework’s being done
Feed the fish, cat, dog, bird, snake, and tarantula,
but still, I don’t cook dinner

I let go of all my friends
that I talk to on AIM or MSN
Excited to hear you come in!
But still, I don’t cook dinner

I have the children wash their hands
as I set up the table
Also, I turn off the television,
but still, I don’t cook dinner

Everyone sits down to eat,
expecting a delightful treat
Suddenly you look at me and say,
“Hey, where’s the dinner?!”
Old School Poem
THE PROLOGUE.

THE Cook of London, while the Reeve thus spake,
For joy he laugh'd and clapp'd him on the back:
"Aha!" quoth he, "for Christes passion,
This Miller had a sharp conclusion,
Upon this argument of herbergage.                              lodging
Well saide Solomon in his language,
Bring thou not every man into thine house,
For harbouring by night is perilous.
Well ought a man avised for to be        a man should take good heed
Whom that he brought into his privity.
I pray to God to give me sorrow and care
If ever, since I highte* Hodge of Ware,                      was called
Heard I a miller better *set a-work
;                           handled
He had a jape
of malice in the derk.                             trick
But God forbid that we should stinte
here,                        stop
And therefore if ye will vouchsafe to hear
A tale of me, that am a poore man,
I will you tell as well as e'er I can
A little jape that fell in our city."

Our Host answer'd and said; "I grant it thee.
Roger, tell on; and look that it be good,
For many a pasty hast thou letten blood,
And many a Jack of Dover hast thou sold,
That had been twice hot and twice cold.
Of many a pilgrim hast thou Christe's curse,
For of thy parsley yet fare they the worse.
That they have eaten in thy stubble goose:
For in thy shop doth many a fly go loose.
Now tell on, gentle Roger, by thy name,
But yet I pray thee be not *wroth for game
;     angry with my jesting
A man may say full sooth in game and play."
"Thou sayst full sooth," quoth Roger, "by my fay;
But sooth play quad play, as the Fleming saith,
And therefore, Harry Bailly, by thy faith,
Be thou not wroth, else we departe* here,                  part company
Though that my tale be of an hostelere.
                      innkeeper
But natheless, I will not tell it yet,
But ere we part, y-wis
thou shalt be quit."               assuredly
And therewithal he laugh'd and made cheer,
And told his tale, as ye shall after hear.

Notes to the Prologue to the Cook's Tale

1. Jack of Dover:  an article of cookery. (Transcriber's note:
suggested by some commentators to be a kind of pie, and by
others to be a fish)

2. Sooth play quad play: true jest is no jest.

3. It may be remembered that each pilgrim was bound to tell
two stories; one on the way to Canterbury, the other returning.

4. Made cheer: French, "fit bonne mine;" put on a pleasant
countenance.


THE TALE.

A prentice whilom dwelt in our city,
And of a craft of victuallers was he:
Galliard
he was, as goldfinch in the shaw*,            lively *grove
Brown as a berry, a proper short fellaw:
With lockes black, combed full fetisly.
                       daintily
And dance he could so well and jollily,
That he was called Perkin Revellour.
He was as full of love and paramour,
As is the honeycomb of honey sweet;
Well was the wenche that with him might meet.
At every bridal would he sing and hop;
He better lov'd the tavern than the shop.
For when there any riding was in Cheap,
Out of the shoppe thither would he leap,
And, till that he had all the sight y-seen,
And danced well, he would not come again;
And gather'd him a meinie
of his sort,              company of fellows
To hop and sing, and make such disport:
And there they *sette steven
for to meet             made appointment
To playen at the dice in such a street.
For in the towne was there no prentice
That fairer coulde cast a pair of dice
Than Perkin could; and thereto he was free    he spent money liberally
Of his dispence, in place of privity.       where he would not be seen
That found his master well in his chaffare,                merchandise
For oftentime he found his box full bare.
For, soothely, a prentice revellour,
That haunteth dice, riot, and paramour,
His master shall it in his shop abie,                       *suffer for
All
have he no part of the minstrelsy.                        although
For theft and riot they be convertible,
All can they play on *gitern or ribible.
             guitar or rebeck
Revel and truth, as in a low degree,
They be full wroth* all day, as men may see.                at variance

This jolly prentice with his master bode,
Till he was nigh out of his prenticehood,
All were he snubbed
both early and late,                       rebuked
And sometimes led with revel to Newgate.
But at the last his master him bethought,
Upon a day when he his paper sought,
Of a proverb, that saith this same word;
Better is rotten apple out of hoard,
Than that it should rot all the remenant:
So fares it by a riotous servant;
It is well lesse harm to let him pace
,                        pass, go
Than he shend
all the servants in the place.                   corrupt
Therefore his master gave him a quittance,
And bade him go, with sorrow and mischance.
And thus this jolly prentice had his leve
:                      desire
Now let him riot all the night, or leave
.                      refrain
And, for there is no thief without a louke,
That helpeth him to wasten and to souk
                           spend
Of that he bribe
can, or borrow may,                             steal
Anon he sent his bed and his array
Unto a compere
of his owen sort,                               comrade
That loved dice, and riot, and disport;
And had a wife, that held *for countenance
            for appearances
A shop, and swived* for her sustenance.             *prostituted herself
       .       .       .       .       .       .       .

Notes to the Cook's Tale

1. Cheapside, where jousts were sometimes held, and which
was the great scene of city revels and processions.

2. His paper: his certificate of completion of his apprenticeship.

3. Louke:  The precise meaning of the word is unknown, but it
is doubtless included in the cant term "pal".

4. The Cook's Tale is unfinished in all the manuscripts; but in
some, of minor authority, the Cook is made to break off his
tale, because "it is so foul," and to tell the story of Gamelyn, on
which Shakespeare's "As You Like It" is founded. The story is
not Chaucer's, and is different in metre, and inferior in
composition to the Tales. It is supposed that Chaucer expunged
the Cook's Tale for the same reason that made him on his death-
bed lament that he had written so much "ribaldry."
Victor D López Dec 2018
Victor D. López (October 11, 2018)

You were born five years before the beginning of the Spanish civil war and
Lived in a modest two-story home in the lower street of Fontan, facing the ocean that
Gifted you its wealth and beauty but also robbed you of your beloved and noblest eldest
Brother, Juan, who was killed while working as a fisherman out to sea at the tender age of 19.

You were a little girl much prone to crying. The neighbors would make you cry just by saying,
"Chora, neniña, chora" [Cry little girl, cry] which instantly produced inconsolable wailing.
At the age of seven or eight you were blinded by an eye Infection. The village doctor
Saved your eyesight, but not before you missed a full year of school.

You never recovered from that lost time. Your impatience and the shame of feeling left behind prevented
You from making up for lost time. Your wounded pride, the shame of not knowing what your friends knew,
Your restlessness and your inability to hold your tongue when you were corrected by your teacher created
A perfect storm that inevitably tossed your diminutive boat towards the rocks.

When still a girl, you saw Franco with his escort leave his yacht in Fontan. With the innocence of a girl
Who would never learn to hold her tongue, you asked a neighbor who was also present, "Who is that Man?"
"The Generalissimo Francisco Franco," she answered and whispered “Say ‘Viva Franco’ when he Passes by.”
With the innocence of a little girl and the arrogance of an incorrigible old soul you screamed, pointing:

"That's the Generalissimo?" followed up loud laughter, "He looks like Tom Thumb!"
A member of his protective detail approached you, raising his machine gun with the apparent intention of
Hitting you with the stock. "Leave her alone!" Franco ordered. "She is just a child — the fault is not hers."
You told that story many times in my presence, always with a smile or laughing out loud.

I don't believe you ever appreciated the possible import of that "feat" of contempt for
Authority. Could that act of derision have played some small part in their later
Coming for your father and taking him prisoner, torturing him for months and eventually
Condemning him to be executed by firing squad in the Plaza de Maria Pita?

He escaped his fate with the help of a fascist officer who freed him as I’ve noted earlier.
Such was his reputation, the power of his ideas and the esteem even of friends who did not share his views.
Such was your innocence or your psychic blind spot that you never realized your possible contribution to
His destruction. Thank God you never connected the possible impact of your words on his downfall.

You adored your dad throughout your life with a passion of which he was most deserving.
He died shortly after the end of the Spanish Civil War. A mother with ten mouths to feed
Needed help. You stepped up in response to her silent, urgent need. At the age of
Eleven you left school for the last time and began working full time.

Children could not legally work in Franco’s Spain. Nevertheless, a cousin who owned a cannery
Took pity on your situation and allowed you to work full-time in his fish cannery factory in Sada.
You earned the same salary as the adult, predominantly women workers and worked better
Than most of them with a dexterity and rapidity that served you well your entire life.

In your free time before work you carried water from the communal fountain to neighbors for a few cents.
You also made trips carrying water on your head for home and with a pail in each hand. This continued after
You began work in Cheche’s cannery. You rose long before sunrise to get the water for
Home and for the local fishermen before they left on their daily fishing trips for their personal water pails.

All of the money you earned went to your mom with great pride that a girl could provide more than the salary of a
Grown woman--at the mere cost of her childhood and education. You also washed clothes for some
Neighbors for a few cents more, with diapers for newborns always free just for the pleasure of being
Allowed to see, hold spend some time with the babies you so dearly loved you whole life through.
When you were old enough to go to the Sunday cinema and dances, you continued the
Same routine and added washing and ironed the Sunday clothes for the young fishermen
Who wanted to look their best for the weekly dances. The money from that third job was your own
To pay for weekly hairdos, the cinema and dance hall entry fee. The rest still went to your mom.

At 16 you wanted to go to emigrate to Buenos Aires to live with an aunt.
Your mom agreed to let you--provided you took your younger sister, Remedios, with you.
You reluctantly agreed. You found you also could not legally work in Buenos Aires as a minor.
So you convincingly lied about your age and got a job as a nurse’s aide at a clinic soon after your arrival.

You washed bedpans, made beds, scrubbed floors and did other similar assigned tasks
To earn enough money to pay the passage for your mom and two youngest brothers,
Sito (José) and Paco (Francisco). Later you got a job as a maid at a hotel in the resort town of
Mar del Plata whose owners loved your passion for taking care of their infant children.

You served as a maid and unpaid babysitter. Between your modest salary and
Tips as a maid you soon earned the rest of the funds needed for your mom’s and brothers’
Passage from Spain. You returned to Buenos Aires and found two rooms you could afford in an
Excellent neighborhood at an old boarding house near the Spanish Consulate in the center of the city.

Afterwards you got a job at a Ponds laboratory as a machine operator of packaging
Machines for Ponds’ beauty products. You made good money and helped to support your
Mom and brothers  while she continued working as hard as she always had in Spain,
No longer selling fish but cleaning a funeral home and washing clothing by hand.

When your brothers were old enough to work, they joined you in supporting your
Mom and getting her to retire from working outside the home.
You lived with your mom in the same home until you married dad years later,
And never lost the bad habit of stubbornly speaking your mind no matter the cost.

Your union tried to force you to register as a Peronista. Once burned twice cautious,
You refused, telling the syndicate you had not escaped one dictator to ally yourself with
Another. They threatened to fire you. When you would not yield, they threatened to
Repatriate you, your mom and brothers back to Spain.

I can’t print your reply here. They finally brought you to the general manager’s office
Demanding he fire you. You demanded a valid reason for their request.
The manager—doubtless at his own peril—refused, saying he had no better worker
Than you and that the union had no cause to demand your dismissal.

After several years of courtship, you and dad married. You had the world well in hand with
Well-paying jobs and strong savings that would allow you to live a very comfortable life.
You seemed incapable of having the children you so longed for. Three years of painful
Treatments allowed you to give me life and we lived three more years in a beautiful apartment.

I have memories from a very tender age and remember that apartment very well. But things changed
When you decided to go into businesses that soon became unsustainable in the runaway inflation and
Economic chaos of the Argentina of the early 1960’s. I remember only too well your extreme sacrifice
And dad’s during that time—A theme for another day, but not for today.

You were the hardest working person I’ve ever known. You were not afraid of any honest
Job no matter how challenging and your restlessness and competitive spirit always made you a
Stellar employee everywhere you worked no matter how hard or challenging the job.
Even at home you could not stand still unless there was someone with whom to chat awhile.

You were a truly great cook thanks in part to learning from the chef of the hotel where you had
Worked in Mar del Plata awhile—a fellow Spaniard of Basque descent who taught you many of his favorite
Dishes—Spanish and Italian specialties. You were always a terribly picky eater. But you
Loved to cook for family and friends—the more the merrier—and for special holidays.

Dad was also a terrific cook, but with a more limited repertoire. I learned to cook
With great joy from both of you at a young age. And, though neither my culinary skills nor
Any aspect of my life can match you or dad, I too am a decent cook and
Love to cook, especially for meals shared with loved ones.

You took great pleasure in introducing my friends to some of your favorite dishes such as
Cazuela de mariscos, paella marinera, caldo Gallego, stews, roasts, and your incomparable
Canelones, ñoquis, orejas, crepes, muñuelos, flan, and the rest of your long culinary repertoire.
In primary and middle school dad picked me up every day for lunch before going to work.

You and he worked the second shift and did not leave for work until around 2:00 p.m.
Many days, dad would bring a carload of classmates with me for lunch.
I remember as if it were yesterday the faces of my Jewish, Chinese, Japanese, German, Irish
And Italian friends when first introduced to octopus, Spanish tortilla, caldo Gallego, and flan.

The same was true during college and law school.  At times our home resembled an
U.N. General Assembly meeting—but always featuring food. You always treated my
Closest friends as if they were your children and a number of them to this day love
You as a second mother though they have not seen you for many years.

You had tremendous passion and affinity for being a mother (a great pity to have just one child).
It made you over-protective. You bought my clothes at an exclusive boutique. I became a
Living doll for someone denied such toys as a young girl. You would not let me out of your sight and
Kept me in a germ-free environment that eventually produced some negative health issues.

My pediatrician told you often “I want to see him with ***** finger nails and scraped knees.”
You dismissed the statement as a joke. You’d take me often to the park and to my
Favorite merry-go-round. But I had not one friend until I was seven or eight and then just one.
I did not have a real circle of friends until I was about 13 years old. Sad.

I was walking and talking up a storm in complete sentences when I was one year old.
You were concerned and took me to my pediatrician who laughed. He showed me a
Keychain and asked, “What is this Danny.” “Those are your car keys” I replied. After a longer
Evaluation he told my mom it was important to encourage and feed my curiosity.

According to you, I was unbearable (some things never change). I asked dad endless questions such as,
“Why is the sun hot? How far are the stars and what are they made of? Why
Can’t I see the reflection of a flashlight pointed at the sky at night? Why don’t airplanes
Have pontoons on top of the wheels so they can land on both water and land? Etc., etc., etc.

He would answer me patiently to the best of his ability and wait for the inevitable follow-ups.
I remember train and bus rides when very young sitting on his lap asking him a thousand Questions.
Unfortunately, when I asked you a question you could not answer, you more often than not made up an answer Rather than simply saying “I don’t know,” or “go ask dad” or even “go to hell you little monster!”

I drove you crazy. Whatever you were doing I wanted to learn to do, whether it was working on the
Sewing machine, knitting, cooking, ironing, or anything else that looked remotely interesting.
I can’t imagine your frustration. Yet you always found only joy in your little boy at all ages.
Such was your enormous love which surrounded me every day of my life and still does.

When you told me a story and I did not like the ending, such as with “Little Red Riding Hood,”
I demanded a better one and would cry interminably if I did not get it. Poor mom. What patience!
Reading or making up a story that little Danny did not approve of could be dangerous.
I remember one day in a movie theater watching the cartoons I loved (and still love).

Donald Duck came out from stage right eating a sandwich. Sitting between you and dad I asked you
For a sandwich. Rather than explaining that the sandwich was not real, that we’d go to dinner after the show
To eat my favorite steak sandwich (as usual), you simply told me that Donald Duck would soon bring me the sandwich. But when the scene changed, Donald Duck came back smacking his lips without the sandwich.

Then all hell broke loose. I wailed at the top of my lungs that Donald Duck had eaten my sandwich.
He had lied to me and not given me the promised sandwich. That was unbearable. There was
No way to console me or make me understand—too late—that Donald Duck was also hungry,
That it was his sandwich, not mine, or that what was on the screen was just a cartoon and not real.

He, Donald Duck, mi favorite Disney character (then and now) hade eaten this little boy’s Sandwich. Such a Betrayal by a loved one was inconceivable and unbearable. You and dad had to drag me out of the theater ranting And crying at the injustice at top volume. The tantrum (extremely rare for me then, less so now) went on for awhile, but all was well again when my beloved Aunt Nieves gave me a ******* with jam and told me Donald had sent it.

So much water under the bridge. Your own memories, like smoke in a soft breeze, have dissipated
Into insubstantial molecules like so many stars in the night sky that paint no coherent picture.
An entire life of vital conversations turned to the whispers of children in a violent tropical storm,
Insubstantial, imperceptible fragments—just a dream that interrupts an eternal nightmare.

That is your life today. Your memory was always prodigious. You knew the name of every person
You ever met, and those of their family members. You could recall entire conversations word for word.
Three years of schooling proved more than sufficient for you to go out into the world, carving your own
Path from the Inhospitable wilderness and learning to read and write at the age of 16.

You would have been a far better lawyer than I and a fiery litigator who would have fought injustice
Wherever you found it and always defended the rights of those who cannot defend themselves,
Especially children who were always your most fervent passion. You sacrificed everything for others,
Always put yourself dead-last, and never asked for anything in return.

You were an excellent dancer and could sing like an angel. Song was your release in times of joy and
In times of pain. You did not drink or smoke or over-indulge in anything. For much of your life your only minor Indulgence was a weekly trip to the beauty parlor—even in Spain where your washing and ironing income
Paid for that. You were never vain in any way, but your self-respect required you to try to look your best.

You loved people and unlike dad who was for the most part shy, you were quite happy in the all-to-infrequent
Role as the life of the party—singing, dressing up as Charlie Chaplin or a newborn for New Year’s Eve parties with Family and close friends. A natural story-teller until dementia robbed you of the ability to articulate your thoughts,
You’d entertain anyone who would listen with anecdotes, stories, jokes and lively conversation.

In short: you were an exceptional person with a large spirit, a mischievous streak, and an enormous heart.
I know I am not objective about you, but any of your surviving friends and family members who knew you
Well will attest to this and more in a nanosecond. You had an incredibly positive, indomitable attitude
That led you to rush in where angels fear to treat not out of foolishness but out of supreme confidence.

Life handed you cartloads of lemons—enough to pickle the most ardent optimist. And you made not just
Lemonade but lemon merengue pie, lemon sorbet, lemon drops, then ground up the rind for sweetest
Rice pudding, flan, fried dough and a dozen other delicacies. And when all the lemons were gone, you sowed the Seeds from which extraordinarily beautiful lemon trees grew with fruit sweeter than grapes, plums, or cherries.

I’ve always said with great pride that you were a far better writer than I. How many excellent novels,
Plays, and poems could you have written with half of my education and three times my workload?
There is no justice in this world. Why does God give bread to those without teeth? Your
Prodigious memory no longer allows you to recognize me. I was the last person you forgot.

But even now when you cannot have a conversation in any language, Sometimes your eyes sparkle, and
You call me “neniño” (my little boy in Galician) and I know that for an instant you are no longer alone.
But too son the light fades and the darkness returns. I can only see you a few hours one day a week.
My life circumstances do not leave me another option. The visits are bitter sweet but I’m grateful for them.

Someday I won’t even have that opportunity to spend a few hours with you. You’ll have no
Monument to mark your passing save in my memory so long as reason remains. An entire
Life of incalculable sacrifice will leave behind only the poorest living legacy of love
In your son who lacks appropriate words to adequately honor your memory, and always will.


*          *          *

The day has come, too son. October 11, 2018. The call came at 3:30 am.
An hour or two after I had fallen asleep. They tried CPR in vain. There will be no more
Opportunities to say, “I Love you,” to caress your hands and face, to softly sing in your ear,
To put cream on your hands, or to hope that this week you might remember me.

No more time to tell you the accomplishments of loved ones, who I saw, what they told me,
Who asked about you this week, or to pray with you, or to ask if you would give me a kiss by putting my
Cheek close to your lips, to feel joy when you graced me with many little kisses in response,
Or tell you “Maybe next time” when as more often than not the case for months you did not respond.

In saying good bye I’d give you the kiss and hug Alice always sent you,
Followed by three more kisses on the forehead from dad (he always gave you three) and one from me.
I’d leave the TV on to a channel with people and no sound and when possible
Wait for you to close your eyes before leaving.

Time has run out. No further extensions are possible. My prayers change from asking God to protect
You and by His Grace allow you to heal a little bit each day to praying that God protect your
Soul and dad’s and that He allow you to rest in peace in His kingdom. I miss you and Dad very much
And will do so as long as God grants me the gift of reason. I never knew what it is to be alone. I do now.

Four years seeing your blinding light reduced to a weak flickering candle in total darkness.
Four years fearing that you might be aware of your situation.
Four years praying that you would not feel pain, sadness or loneliness.
Four years learning to say goodbye. The rest of my life now waiting in the hope of seeing you again.

I love you mom, with all my heart, always and forever.
Written originally in Spanish and translated into English with minor additions on my mom's passing (October 2018). You can hear all six of my Unsung Heroes poems read by me in my podcasts at https://open.spotify.com/show/1zgnkuAIVJaQ0Gb6pOfQOH. (plus much more of my fiction, non-fiction and poetry in English and Spanish)
Larry Cook was a crabby old ******* almost as bad as the ******* he caught and sold off the waters on Knotts Island North Carolina.

Every other morning during the season he was up at the **** crack of dawn and on the water either pulling or baiting pots.

He worked hard, he drank even harder.

He was back at the marina went and sold his ***** paid his crew and hit the bar like clockwork.

If he made it home was never the question, now if he it made into the home most nights was.

He lived in a nice old house his neighbors thought he was a freak.
And he thought they were all a bunch of stuck up yuppie *******.

He passed out on the lawn.
But he didn't give a **** for it was his lawn to pass out on.

He sat there on his tail gate one morning after a good ******.
His next door neighbor just glared.
He cracked a beer and just laughed.

The neighbors seven year old kid walked up to him.
Larry Cook hated kids.

And they always seemed to be drawn to him for some ****** up reason .
Like a **** house cat.
Course Larry never hated ***** although that never quite seemed drawn to him like ******* kids.

The kid just stood there staring.

Larry just kept drinking his beer.

“My dad says you're a nasty old drunk.”

Larry just looked at the kid and almost laughed.

“Yeah that really hurts cause I thought me and him were always friends.”

“Really that's weird because he hates you Mr Cook.”

Larry cracked another beer.

“So what the hell you doing over here shrimp.”

Larry asked.

“I'm bored.”

“Really seems like you're also a bit ******* as well.”

“You shouldn't use that word Mr Cook its  offensive.”

Larry saw the kid’s mother step out on the front porch.
She had a look on her face as if her little bed wetter was speaking to the Devil himself.

“Well Frodo I believe you're mother wants you.”

“She thinks you're crazy.”

“Most women do.”

“She said that's why you're wife ran off and left you and cause you're a drunk.”

“Bobby stop bothering Mr Cook.”

Bobby's mother called out.

“Looks like the warden's calling kid.”

“Well Mr Cook I guess I better go.”

“Yeah **** for brains come back and visit when you can’t stay as long.”

“Mr Cook I don't think you're so bad aside from sleeping on the front yard and hating everyone.”

“Yeah thanks and tell your mother even though she’s a uptight *****, I still think she has a great *** and thanks for not drawing the blinds last night.”

The kid just looked at Larry oddly and shrugged his shoulders.

“Okay well talk to you later.”

Larry learned a lot of things from his conversation with the kid that day.

He only passed out in his back yard from there on out.


From my book .

Smoking At The Gas Pumps .

Soma Publishing
As I have moved to publication and fulltime editing I still always remember where I really first began pushing my scribbling out there .
Mateuš Conrad Apr 2021
i wouldn't call it vitriol... although:
if push came to shove... i probably should;
looks like i won't be rhyming: again...
free-falling once more...
no, i wouldn't call it vitriol...
god... what a powerfully sounding word:
i'm guessing its etymological
beginnings are intact and
the word has been elevated
without being... "revised" over time
to some cubist monstrosity...
yet it's a word that almost begs
to attract: tautology...
a simple tautology would be...
a crimson red... x...
   vitriol aspires to tautology:
with this demand...
after all... what's a culinary "adventure":
if it isn't subjective?
objectively the sensible round-up
of "troops" of raw goods...
but the subjective reality of
the cauldron...
the spices und: rain-bow...
                    ah... ha...
             best in deutsche...
  rain: regen: no... half reign...
regen-
            -bogen...
   literally two nouns together...
or a noun-verb complex
regen-neigen
              regen-beugen    (sich's a summary
and some, elsewhere)
regen-verbeugen...
unlike a bowtie...
                  a butterfly-try...
what's the actual rainbow
in ol' deutche?
   regenbogen... bog's the standard: no
praise...
while bowtie is: krawatte...
among the Wends & Veleti: mucha / muxa...

a history beside the ape: genesis...
a word in the context of use
that's similar to a hammer...
but what has to be be accomplished:
with a hammer is...
a hammering...
so there's a plot for nail
and two pieces of wood
for... at least a scaffold fixture...

now: i'm not a terrible cook:
i do own a specification that allows
me to gravitate toward: pasta al dente...
and rice like: "uncle tom's cabin"?!
whatever the hell that means...
but when i spectacularly good ****...
i can also cook...

and hey... i can almost figure out
a way into excess 'indu heat
of a vindaloo...
i can understand this excess...
although: point me in the direction
where i misunderstood:
fenugreek seeds...      

fair enough...
   i rhyme i freefall more and more
it' not like i'm a journalist worried
about: what to do with when
it's all column and i'm having ambitions
for paragraphs (etc.)

   when i cook good i cook:
towering infernos of oyster slobber
tongues...
when i cook:  bad (not the least of a lisp
o' shy tongue of a Lee)
i cook like a demon's worth of
revenge...

not understanding certain spices...
you can misunderstand fenugreek...
that's a certain...
chilly too...
you can misunderstand
chimichurri and say:
it's almost a salsa...
but then there's no coriander...
it's mostly parsley...
but there's the acidity of the red wine
vinegar....
somehow the British soldiers
asked for a curry: "give me curry"...
"chimichurri"
in Latin America i guess that's
the prop-up translation...

misunderstanding spices...
Achilles had at least four legs...
toes that towed hoofs...
and hair that smelled of...
plum blossom and sunshine...
maybe a tease of tomatoes...

but i have... vitriol...
i have... "concern"... i have...
   almost 340 grams of leftover
beef roast and peppers
and noodles...
and hoisin sauce etc. that was...
wasted, ******: wasted...

said recipe...
and see if you can spot something, awry...
i didn't use mince beef
i cut up a roast rack...
but... to be honest: no hail mary
of a ******* difference,
nonetheless: the rubric:

1tbsp olive oil
340g of beef
2 garlic cloves
1 red chilli
1 tbsp chinese five spice
2 tsp sichuan peppercorns
1 tbsp brown sugar
2 tbsp hoisin sauce
2 tbsp soy sauce
2 tbsp crunchy peanut butter

pak choi: sorry... peppers instead...
spring onions, yes yes...
noodles... yes yes...
coriander yes yes...

website? deliciousmagazine.co.uk...
the "cook"?
hence my concern for vitriol
since i will name him...
a... DONAL SKEHAN...
a sing-along pride dancing leprechaun
of a ******* paddy...
has as much knowledge of
foreign spices as i have
giggles having discovered
gunpowder... yeah...
"discovered".... did my China "thing"...
forgot the trap of fancy lights...
brought back the extension
of the crossbow... increased the speed
of projectile...
Spain allowed itself a Reconquista and
3/4 of the h'american continent...
but i am not: of the lineage...
to itch with "pride"...

- a bit glam this culinary adventure...
cooking as if it's homeopathy...
misnomer...
this is not a taste of homeopathy...
i would not ask for diluting a drizzle of
honey in a glass of *****...
although: that doesn't sound all too bad
to begin with...
but it's like... misunderstanding
the use of fenugreek seeds
is like misunderstanding
the use of sichuan pepper...
2... hello?
is that tow too?
yes... two teaspoons of sichuan pepper...
grinded down...

off your rockers... aren't you?
no... but 2TSP of SICHUAN PEPPER?!
you have to be "joking"... no?
ask any European what happens
when you use too much
dry thyme or oregano...

get drunk and ride a bicycle in the middle
of the night:
what the ****?!
my lips, mouth and throat
were trembling: murmuring...
vibrating with something that wasn't exactly hot:
it wasn't camel jockey proud either...

Donal Skehan: former boyband member....
has as much knowledge about food
as i have knowledge turning cow **** into
gnocchi...
honest criticism...
you can abuse a spice, once...
there's a reason the british cricket team
are dubbed the tourists....
you come back with a *******
chimichurri, excesses of fenugreek...
sichuan peppercorns...

             we know salt: as nearest to
the fabric of the Baltic Sea
as musts must be met...
we know salt and salt
is implicit: for / of anything that's ever
to be cooked... no? tenderised? no?

if i were gagging for a stake tartar...
i'd also be drinking horse blood...
mind you: there were a people and
they were denoted by history as Huns...
and they invented the stirrup...
so: hey presto...

detailing the itch of a knife...
by the edge of the least: fathomable scrutiny...
i don't like cooking something
that's... inedible... Donal Skehan's
use of 2tsp of sichuan peppercorns is...
probably enough for comparison
to stage a ******* ****...

honest to god i'll sooner whip up a
whiff... no best kept project beside
"that one" of...
the refreshing "allure" of horseshit...
in a hazy morning hour...

this Iroshman can cook for horde:
and wise-*******...
null!
         2tsp of sichuan peppercorns...
for 340g of beef volume...
no...
            nein nie niet no ne: nem!
it was a terrible idea:
towing brick in rubble, a brick...
now this...  revival sequence of
events and least narratives...

       mea culpa? all the self-help gurus
seem to mind this dimension...
i abhor it... like i abhor the infectious demands
of the "hard work" of psychiatry...
the usual chemo-brain-fizzle...
cocktail of non-events: are "we"?
i thought you concerned yourself
with... politically correct lingo usage...
you... ******* worth of use of a cushion; no?

i was lied to...
stupendously adrift on a raft of bogus...
this bleeding sea of last, frothing...
2tsp of sichuan peppercorns...
you want your lips trembling...
vibrating with an overload
of how to best, overdose...
you...Irish.. squat-****!

              *******... Paddy...
come ****** Sunday:
let's extend it toward keeping it blue
and plum Monday...
******* "cosmopolitan"
of a lost Berliner esque Rilke...
this ******* of a ******* of a Dublin...

even some U2 won't save
your ******* northern itch...
i have vitriol...
i am vitriol...
    i have wasted 340grams of beef
that i might as well have...
butchered: thrice...
than having attempted to cook it
once.
Mateuš Conrad Feb 2020
you can undercook pork - a little bit of pink
is rather - favourable -
you can undercook beef - a little bit...
let's go full bleu: which has a name... pittsburg
blue...
but please don't slaughter the cow,
send it to the butchers for the cuts...
and then shame it by cooking it well done...
thrice the cow thus dies...
aside from... fish...
well...
i was never a fan of chicken *******...
because whenever someone cooked them:
i.e. my mother - they tended to be... dry...
chicken drum-sticks and the almost grey area
of muscle flesh close to the bone -
these days? the former schnitzel fan has
become a chicken roulade fan...
because the stress for 165°F - and 5 minutes
worth of rest... for the cooked meat...

Ciara - another daughter of U Kʼux Kaj -
she can still be felt in the early night
when walking the streets...
some storms never reach essex -
and that's probably why i decided to grow
my beard long - to feel it combed
by the wind... this elongating chin to match
the moon's scythe -

point being... cooking chicken is unlike cooking
beef or pork... because...
well beef is born from blood -
in the body of another -
the mother - the pork is born from blood -
in the body of another - the mother...
you can undercook it... most certainly:
esp. the beef...
trouble with chicken: is the trouble
with undercooking fish...

to perfect the cooking of chicken meat...
is very much like cooking the perfect
soft-boiled egg...
you want the yoke to be runny...
and the white to be a: ścięte białko...
a coagulated white...
it's quiet amazing how chicken meat
behaves like the egg - the protein
in the atom -
how you have to mind cooking chicken:
for that juicy chicken breast roulade -
in the same way as minding a soft-boiled
egg...

i've never noticed this...
apparently that's the glaring obvious...
it always was!
beef you can undercook: cook it perfectly:
overcook it...
pork you can undercook: cook it perfectly:
overcook it...
chicken? you can only cook it perfectly
or overcook it...
undercooked chicken is a bit like...
finding a raw scallop nugget kiev-esque
in your chicken -

perhaps because: we can eat a poultry abortion:
the egg -
that i forgot or never minded to think:
the meat will behave like the egg -
the protein is borderline with seafood...
after all.. the birds are fish with wings...
that we managed to domesticate
a wolf and breed it with a dingo
and give it a bark...
how did we pluck the hawk from the sky
and gave it marching orders among
the strutting gehenna-game of the wehrmacht
with the geese...

i have no "beef" with the british and their past...
how many zulus became slaves?
hot topic...
if only a people were as fortunate -
not to be landlocked -
the last known invasion dates back to
1066 - nothing is spoken about the ottoman
empire or the mongol empire at the gates...
perhaps other people too...
could have their idle -
and been left to their own devices...
their high tea and all sort of *******...
but i'll still bemoan that...
this language does not have any orthography...
but it does have: n'dubz...
and a york-shyre from peckham and the rest...

- you simply can't undercook chicken...
you can either cook it to perfection...
or overcook... anything undercook is not going
to be eaten!
an undercooked chicken breast roulade?
that's scallop nugget in a kiev-esque chicken..
but why didn't i see it sooner...
how chicken meat would behave like
the egg when it was being cooked?
after all... what becomes of the yoke
when translated into the full-grown chicken?
the internal organs? the bones?
i'm pretty sure the egg-white translates into
the skeleton...
and the bones? it's not like the egg-shell
implodes...

in my hand i hold a chicken's egg:
a poultry abortion...
in my hand, also... a babushka doll...
this: little matron... бaбушкa...
because who would have thought that...
cooking the perfect chicken roulade...
would be akin to... 15 minutes extra...
when working from a soft-boiled egg...
oven-baked of course...
prior to the skin needs to be butter-fried...
and you can't enjoy
a chicken's neck... if it's not poached...
too many bones: not enough meat...
the neck of the chicken needs to poached...

again: one feels inclined to stress the importance
of curating the meat: curing it is one "thing"...
but it's almost an art...
as long as you respect the meat...
i find that most vegeterians or vegans
become thus...
because they have not learned to respect
the meat they're about to eat...

beef you can undercook... the sooner you do so...
the less chance that you'll butcher a second time
with a well-done: eating sand...
wishing it was poppy-seeds itching at the gums
between your teeth...

to respect the meat is to also bite off the heads
of the bones... for the over-cooked marrow...
i once held 30 or so poultry hearts in a cusp of hands...
hands prior to romeo & juliet's amen and kiss...
before i imagined what 30 hearts would otherwise
look like: if i was given the remaining body parts...

or 30 poultry stomachs readied for the broth...
with groats...
i too would become a vegeterian...
if the only chicken ******* i ate in my life
were: usually over-cooked...
dry... simulating imitation cheese
and chalk... the sort of meat: overcooked...
whereby your teeth start to experience
protein glue... and it's hard to pull the jaw
from the skull apart...

i have mentioned pittsburg blue, haven't i?
you can undercook beef and pork...
but you can't undercook chicken...
now unless you want to encounter
a pocket of a raw scallop sensation...
a chicken has to be treated as well as an egg...

most of the time you need to undercook
beef and pork...
but chicken requires...
oh glory be to the poached egg on toast...
the scrambled eggs undisturbed fried on
some pork dewlap...
when you can tell the difference between
the yoke and the whites...

such a versitile creature - this domesticated
hawk... this chicken marshal...
this would be cannibal... i've seen how one
becomes butchered with an axe -
one chicken, one axe - on stump of wood...
the rolling eyes of the decapitated...
the other chickens didn't mind...
they'd run up to the altar with the running
blood of rivers making letter markings
on the woody crumble...
and drink the blood... peck at left-over
flesh from the decapitation...

"gender expressions"... and... what's that?
leftover grammar from french...
translated from inanimate objects:
as being either endowed with a phallus
or a floral pattern -
but in english almost all objects of worded
interaction are gender-neutral!

native tongue "endowement"...
słońce - sun - is feminine...
księżyc - moon - is masculine -
krzesło - chair - i'm siding with masculine...
stół - table - that's clearly "gender neutral" /
alias: hermaphrodite... alias for the *******...
son / daughter of Aphrodite...
kamień - stone - masculine...
góra - mountain - feminine...

and so the heavens opened and became:
short on breath and soul...
the groundwork of earth...
the earth itself... started to nibble
on the delicacy of feet - the wind whispered...
and the echo: and the footsteps...
and the dutch clank convened and called it:
marriage!

how grammar transcended casual english
usage... how it bypassed orthography...
how it never attained orthography...
oh yes... the russian have it...
but... who would have expected it...

n'est ce pas?

what was once the gestalt primer...
that became a rorschach test...
i say: it's either a ink-blotch of a pelvis or a moth...
but with regards to the selfie:
i always require two mirrors...
i still remember the days when someone
would take a photograph of you being:
oblivious...
as if god: the narrator...
convened and descended upon the scene
and imposed directions of keen: montage...

the basis of gender neutrality of nouns...
it can't be extended to encompass verbs...
an oak: dąb - is male...
but a pine - sosna - is female...
all fruit bearing trees are female connotations...

whatever sheryl crow's debut album was...
wasn't alanaise morissette's jagged little pill -
however the conundrum spins with no
favor for the electric currents passing via
Ariel... give me the wind god...
the daughters and barons of: the lesser involved!

because i'm a far cry the alpha...
kindred of the omega... and all that alphabet
of meaning behind letters...
"self-imposed"... less a ******* and more...
feeble guide of watching others get
pleasured by the mantis
and the black widows of tomorrow...

a cactus would grow in my palm should
i witness germany re-united:
at least that's how the proverb stood its ground...
before common or passed on "wisdom"
learned to gravitate toward...
soap bubbles pop... charcoals smoke...
ms amber becomes a river
when there was no river expected...

the tides are hardly shy: they're buying time...
this one last commodity of the rotten mind
of the gambler...
puny prophet - of fate -
alongside the weathermen of a forgotten
afternoon: come birthday prior to noon...
and the fungus umbrellas chat
among themselves in a premature autumn
cascade...

fungus or just... lungs... devoid of a body?

my god: the kids are going after the grammar
that has already absolved them...
knitting mosquitos and lambasting
gherkins' worth of would-be:
pickled cucumbers...

that herring tartar... with dill and juices...
that baltic sushi never to arrive
at the cusp of the Caspian sea...
Molotov shots;
the Russians will always bring glasses
and ***** with them...
because... they somehow can...

- and that's because...
sheryl crow's debut album wasn't
alanaise morissette's...
but never makes the cards of a...
poker-match-up to better not earn
money if all that money is a gambler's
Eden...

- there are better ways to get away with
cooking an egg...
there's this entire myth of...
no poultry sushi...
mein gott! how the meat agrees with
abortions...
you can undercook beef,
you can undercook pork...
but when there are poultry standards...
they're just as risk-aversive as when...
a soft-boiled egg is required...
same with meat...

this direct translation of the atomised meat
in an egg white...
how it needs to coagulate to pristine juice
and all that perfect *******...
and... ****** via the runny yoke...
because i believe there's a puritanical
aspect of all life in general...
when hard-ons are sold
within the quarantine confines
of a viagara episode of: ***** into a hard-on...

chuckles and whittle charlie chaser says:
no man was ever ***** into a hard-on...
no?!
when charlie met chuckles and chuckie
and charles...
it must be a russian "thing"...
they have them... and hide them better...
there's nothing to hide in english...
just bad grammar and trans-grammar....

i.e. чa-чa-чa
            believe me... they managed to fold...
hide the caron in that alice through the looking-glass
of greek mu: μ - or (h)atches open!
how about hiding...  (letovers: č              č
the caron, in russian?          č č             č č         č)
or the H and the Z in english and polish
respective - whole - attached to the S?

epsilon lying back... the toil
of Sysiphus is a bore: шit...
****... and... шarp...
and... mateuш...
    
maybe people... or so we at least,
have inkling to hope to be receptive of...

щ: twice the hiding caron...
it's not that the russians don't use diacritical
markers - they just hide them differently...
the self-exposed vowels...
last of the reminders...
because there's the carpenter's obligation
to chisel a Y into an I...
or at least a J...

to add this currency of momentum is...
to... leave without a memory spare...
whipped along the trail via
a maine ****'s finicky worship of
air that will never translate itself
as being: breathed...

and yes: i drink... i drink to relax
my lexicon from the everyday strict: rules
and obligation of formal mr and mrs
and what doesn't fit into
a metaphor tuxedo...

over-cook pasta: we'll never talk again...
over-cook beef or pork: ditto...

it's an art to treat cooking poultry meat
with a quasi seafood status of scallops...
to curate a soft-boiled egg -
not quiet the abortion portioned
within the confines of a lost shell when
thrown into the dead-bath of
a lobster's litany when the neither alive
nor dead is cooked...

some bloos is necessary when it comes
to either beef or pork...
but you can't just have undercooked
poultry...
the grounded clipped wing marshall:
the decency of cooking poultry has
to be equated with cooking
a soft-boiled egg...

otherwise the common saying:
one apple a day... keeps the doctor away...
well...
one poem a day... keeps the psychiatrist away...
no? who are the circus freaks
the pseudos and the quasis of what...
has to be compensated by mr. rather dr.
surgeons and... the better half of whatever
becomes the butchering degree:
a degree in: what's not to be eaten...
but what has to be left intact
and reused?

less the homosexual yet still la la land...
not quiet cuck...
but still... every time i visited...
and never managed to peer at
the sort of first-person doom shooter experience
that otherwise third party sources would
allow me when...
the best fallatio is done in third-person...
talk about having someone to sit
on your face like...
never the literal metaphor translation
of ****** acts...
face-grubber from alien and...
performing oral *** on a woman...
no... none of it is true!
******* and winding archaic clocks...

some would even call it electricity should
it come from a burning candle!
The evil witch is after the 11 year olds


Once upon a time there was an evil witch,, and this witch was like no witch i n any fairy tales, no this witch was pure evil, you see she took pride in grabbing 11 year old kids avid locking themselves in the basement to eventually chop them up and put them in an oven, to give herself a feast, the first kid was young a 11 year old boy named Tommy Kinarfis and he was on his way to school and he was just minding his own business when this black car pulled up and before Tommy could run away, the witch grabbed him and shoved him in the boot of his car and being as scared as he was, Tommy really didn't want to die, and tried to bang the the walls of the boot to show that he has been kidnapped but nobody heard him and before he knew it, he found himself locked up in a cage being fattened up, so the witch can eat him up, and after about 12 hours Tommy was dead, and the witch was happy, the next kid was 11 year old daughter of president Frederick Leonardo, you see this president was so conservative and everyone was too scared to do anything bad to his kid, but one day when the presidents daughter, who was named Terri was waiting for her body guard after school when this car turned up and this man got out pretending to be her bodyguard one day, and after 2 hours of driving Terri realised that she has been kidnapped, and then the bodyguard took off his nice disguise and when Terri noticed it was the witch, she tried to escape but soon enough she was locked in her cage being fattened up, so the witch can enjoy her feast, and the presidents daughter Terri was dead and the president had a little burial for her.
The next kid was 11 year old Peter Vernin and he was a kid who loves sport, especially the AFL, because that was a boys sport, and Peter had it in his mind that because he played AFL, he will he invincible but as he was going to footy training, he had to walk because his parents had to work, a ******* car pulled up and this man pulled up and asked Peter if he would like a ride, and Peter, being only 11 said yes thinking he was being treated like a kid that everyone liked, but then he found himself chained up in the witch's basement ready to be slaughtered at any given time, you see because Tommy had muscles, that was enough to make him be nice and tender to eat and when the witch finds out that he had suffered enough, then the witch will cook Tommy up and before he knew it, Tommy was just a corpse and the witch was feeling very happy and this made her feel she can slowly get rid of each child as soon as they reached 11, and she was feeling like nobody will ever stop her from accomplishing this feat.
The FBI are having a hard time trying to find there missing kids because they just vanished without a trace, but they had every officer and forensic investigator in to try to catch the witch and make her pay, mind you the FBI were unaware that the persons responsible is a wicked evil witch.
The next kid was Raymond Terrestal, an 11 year old who was in a broken home and every day he went to the local shops to buy milk for the family but also he would occasionally steal a chocolate bar and also a few flavoured milks, and the witch said to herself that this boy needs to chopped him up and watch his shiny white legs slowly turn to very tasty meat. Even though Raymond put up a fight, saying you can't chop me up, fella, I am a sports boy and I have heaps of muscles, but the witch told him that the muscles make him even more tastier, and she wants to have Raymond to really taste nice so he can really get away from any way of being a sports boy, and as Raymond was cooking, he is yelling and yelling, saying, let me go, I am a big tough sports boy, I like playing footy, I don't wanna die, let me go and leave me alone old witch, but the witch said heh heh heh hen heh, no buddy you ain't a cool kid, all the other kids are tough, but you Raymond, no you are all mine, and Raymond was screaming, please save me from the wicked witch, And he also said why me, why me, why me, and the witch said, no mate your not like us,mate
You are still a little shy boy, and I am just doing what The Lord wants, you see Raymond, The Lord wants me to cook boys up when they turn 11, because then they are even more tender because they are mature enough so I get a good tasty bit of human flesh, and eventually Raymond died and the witch continued on her journey to rid the world of kids right till they turn 11 years of age.
The next kid was 11 years old Naomi Roberts who was a really family and friends type of girl and she very rarely strayed away., but one day she and her friends played outside the witch's house, because it was a pretty good place for kids to play in but unknown to Naomi that her friends were playing a trick on her and had planned to get her stuck in the bushes near the mail box and when the witch went outside to see what the noise was, she saw Naomi stuck in the garden trying to break free, and the witch used her powers to make her look like a nice old lady and brought Naomu inside to keep her safe, then the witch showed her true colours and told Naomi that she will never escape from her, and she also said she is hosting a dinner party and Naomi is the main course and from the moment she said that Naomi started to get scared and screamed and screamed for the witch to let her go, she also said it's not she that the witch wants, it's her friends, who stabbed Naomi in the back and the witch said, no they are young women and I don't want to **** young women, it's you, who I want, little girlie, and you are never going to ever escape from me, and Naomi said no Mrs Witch, you will be with me till my dinner party and then Naomi you will be no more. You will leave this world never to return little baby little girlie, Naomi is very scared and starts to feel like her perfect world is about to end because the wicked witch has her right where she wants her.
Naomi was trying to scream so loud that the witch's neighbour would hear and come and rescue her but nobody can hear her and Naomi starts to get very scared, so scared in fact, she tried to fight her way out of the cage but it is closed so tightly and Naomi is starting to get scared because still the FBI have no leads on the whereabouts of these kids, and despite being bullied by the parents of the missing kids, they feel tempted to give up the search till they get a lead, simply because there is no point in trying to find a needle in a haystack, but the parents wanted them to find their missing kids, even if it means they have to become vigilantes and defy the law and find those kids themselves, meanwhile the next day in the witch's house, the witch was starting to cook Naomi up so they can have their dinner party, a nice tasty little girl for dinner, heh heh heh heh heh heh heh, and when Naomi was slowly dying the witch kept of stirring and stirring to make Naomi really suffer, you see for the witch, well, she took pride in torturing kids as soon as they turn 11, and then Naomi died and the witch was happy and said that is another 11 year old under our belt, heh heh heh heh heh
The next kid was 11 year old Pat Roberts, who was a cool boy who loved to tease so much that he would take people away from their families to do so, unless they do as they do and one day he gave up playing football with the tough boys to tease a boy who he hates very much, and stop him from being a family person and also brainwashing everyone into thinking a family person is supposed to do as they are told, and one day the wicked witch who really wanted to keep taking these boys decided to go after Pat Roberts and cook him up and then she will get rid if this boy from the would once and for all, but getting rid of Pat Roberts will be a hard thing because this boy is so hard to catch, because he is ever so smart, and it will be a battle to get rid of this Pat Roberts because of that, Pat Roberts would say, no mr witch, you can't catch me fella, you can never catch me for as long as you'll alive, and you are going to die soon if you keep catching kids anyway, the next day on the witch's quest to catch Pat Roberts, she decided to use her ***** magic to try and lure him to his house but Pat Roberts is too smart for that as he kept himself inside saying no witch is going to get me, if you are going to catch me, you'll have to get past my father and I can guarantee old witch that my dad has the power to put you right in her place, you are mrs witch, you haven't got the power to overcome me, so come on wicked witch, just you try and catch me, but you won't get me, I can make you suffer of you try and get me ya wicked witch and the wicked witch straight away thought maybe one day I will catch Pat Roberts, I will try and take some other 11 year olds and the next 11 year old was Gordon Gullet and he was a boy who was a bit of a black sheep who went on a mission to **** the wicked witch but when the wicked witch captured him, but she had no plan to cook him  up, actually she planned to try to get him on side to catch Pat Roberts and when Gordon said, I won't tell you where Gordon is, I will never tell you where he is. Just let me go ya old cranky wicked witch, and because Gordon was talking too much the witch put her hand on her mouth, she eventually had to put sticky tape on it and then the wicked witch said, if you don't tell me where Pat Roberts is, you'll suffer, and I mean you'll suffer, mate, suffer forever mate.
The next day when the witch got up and saw Gordon trying up escape and the witch said, mate, you'll never escape from me, no you'll never escape, until you tell me where is your friend Pat Roberts, and Gordon said no, I won't ever tell ya, you will have to **** me first, Pat Roberts is a friend, no, I will never ever tell you, ya wicked witch, and the witch said no I ain't going to **** you, I just want you to tell you where Pat Roberts is, why won't you tell me, I will be your friend forever, and Gordon said, no, I won't tell you anything you old fucken witch, and you can do to me anything you want, I will never ever tell you, you mean nasty old witch.
The witch then said, ok, you will stay there in that cage till you tell me and when you are ready to tell me where your friend Pat Roberts is, I will make you suffer, even if I don't **** you, you will be suffering without anything to make you keep your mojo in tact, you will suffer Gordon, I will make sure of that, so unless you tell me where your mate is, you will suffer, and be kept there until you tell us of the whereabouts of Pat Roberts because I want you and him to cooked together and eaten, and if you don't tell me, I will keep you here for the rest of your life, so Gordon are you going to tell me and Gordon yells out with a loud voice, which went,  NEVER, my mate Pat Roberts wants to tease people who are trying to work to hard and push themselves into breaking point, and I want you to let me go, because I am tougher that you, cause you are a mean nasty witch, who should burn on the planet Mercury and the witch said no, mate, say hell, you see you are still a little Christian boy, and while you have your beliefs that you will die one day, you are like us, but if I find out that you are keeping the whereabouts of Pat Roberts from me, I will hold you at knife point and force you to tell you and Gordon said no, I will never tell you, never, I will prefer to do die myself, rather than tell you where he is mate.
The next day the witch went out to try and catch Pat Roberts and then Pat's dad said to Pat Roberts that he will protect him and when they heard a strange noise outside their house and it was the wicked witch, who was lurking about outside and when Pat Roberts went outside, the witch put a hand over his mouth and said I have you mate and then the FBI came and despite a desperate fight to get herself free, the FBI took off to Salem to get burnt at the stake and Pat Roberts and Gordon was safely going home with his family and the witch was reincarnated as a pig and then a tiger and after that a deer, she suffered, especially when she will be constantly bullied by hunters.

— The End —