Food for thought
Savor in flavor within structural tone
A former Competitive Bodybuilder who could hold his own
He exercised to gain and ate to maintain
It was dignity and honor in appreciation of aim
Being a Competitive Bodybuilder requires all intensity
But it was about winning on the stage spotlight being a reality
Yet beyond Bodybuilding, there was something about food and preparing a very exotic cuisine
You will see down the line in what I mean
The former Competitive Bodybuilder felt that being a Chef was always his dream
Now it will be a reality like a running stream
But to be a good Chef you need the right education and Mentor
Yes a Chef for sure
Bake until rise
Savor the taste with the right ingredients being the surprise
Being a competitive Bodybuilder, one accepts the challenges in being the best
But when it comes to a Cuisine Chef, it will be the food critics who will contest
Patrons that will eat a Chef’s dish will be the true confess
So ovens over the world
There is a Chef to make your taste buds swirl
What will he prepare?
That is something I won’t share
You will have to experience for yourself
Taste I am sure you will enjoy
This is a true story of a Chef
He has cooking to do with not much time left.
Ship Ahoy!

there was a little mouse he just loved to cook
lots of different recipes from his little book
he longed to be a chef cooking up a dish
work in some hotel was his only wish

cooking different meals fish and beef and steak
all these different things he could learn to make
doing lots of sweets apple pie and rice
lots of chocolate pudding dishes that were nice

he could wear his hat and his coat of white
a proper chef in uniform would give him such delight
maybe win some stars one or maybe more
then he would be a master chef just like he longed for

The Chef

As the Bourdain said a cook is nobody
he has no power no one cares what he has to say
some of them are gifted with a natural talent for food and its ingredient
and flashes of inspiration can fire the spark that is godlike.
I knew of a restaurant which was always full at lunch and dinner,
Where the chef? I asked a waiter. Oh, he is somewhere in the back.
Back of the food place an open door, the chef stood to smoke
a cigarette. I looked at me sourly, but when I expressed
interest and when an order came in of a bacon omelette
he made it with the flourish of a craftsman.
The manager of the establishment said the chef had worked here for
Six years but he- the chef- was impossible to work with.
The chef suddenly quit and drove a taxi. Less stress that way.
The restaurant faltered until the penny dropped, a chef is a star
In the firmament of catering without a flawed genius in the kitchen, it is better
to run a pizza parlour

On the 15th of May
In the French Laund-er-y
There was a small man,
The Chef De Partie

He was mixing and stirring
And stirring his sauce,
But his sauce wouldn’t thicken
He was at a loss

So he needed to think
and ponder awhile
Until on his face
Was a bright white smile.

“I have it!” He said.
“I know what to do
All  that I need
Is a nice thick roux.”

No reductions or tomatoes
Or even puree
He needed the roux
It was the only way

So what he did next
was truly “the ****”
He melted some butter
And dumped flour in it.

This mixture was gloppy
And looked like wet sand
The roux was ‘a cooking
But looked awfully bland

Morton must think
How to flavor this glob
Chef Tomas Keller said
“Morton its your job”

He thought and he thought
“Oh what can I do?
Bechamel or Veloute?
What to do with this roux.”

“Veloute I think
Sounds good for today.
I’ll make some of that.
Chef might exclaim, “yay!”

So he added some stock
Of Gertrude McFuzz
It was the best bird
It certainly was
Fond Blanc De McFuzz
Was clear and not milky
Morton’s Veloute
Ought to be silky

He cooked it awhile
Maybe for one half an hour
And when it began to bubble
The roux showed its power.

It thickened and coated
The back of a spoon
This stuff’s almost ready
It should be done soon

He strained it
removing the floury bits
It needed to be clean
No clumpys or grits

It was almost over
It was just about ready
It still needed some tweaking
“Can’t we eat it already?!”

“No” said chef Teller
as he took a lick
Was it good? Was it bad?
Was the sauce too thick

“You did a great job!
Trust me, you did.”
Said Teller to Morton
“You did good kid”

“One thing I will say
That you forgot to put in
It’s the most vital ingredient
In the entire kitchen”

“Its something that most chefs
Don’t use a lot of
It comes from within
The spice of true love”

Morton thought a bit
Like he often does
And then he said
“Chef! That’s what it was”

“It didn’t taste right
It was missing its pop
Its pep in its step
Its fizzle. Its hop”
He learned something there
From Chef Thomas Teller
Food needs more love
It needs to be stellar

After all that
And in the end
Morton threw it away
And started again.

He knows so many techniques
He has proven his recipes
The ingredients are there
And he's ready to create
But instead of waiting for his ideas to marinate
Sometimes it's better
To just go raw.
Because like any good chef
he can make things up on the go.
And like every chef
He is the first to taste
and first impressions dominate.
For better or worse.

Whether in Montreal, where she was born and raised, or in Delhi, where her award-winning brasserie sits, the stylish chef’s love for gastronomy has always run deep. She came to India to chase her passion about eight years ago, after leaving behind an engineering career and having trained at the esteemed ITHQ (Institut de tourisme et d’hôtellerie du Québec). In 2014, she introduced unusual combinations like oysters with charred onion petals, tamarind puree, and rose vinegar when she became the first Indian chef to be invited to host a solo dinner at the James Beard House in New York City. Also presented there was her very own coffee-table book called Eating Stories, packed with charming visuals, tales and recipes.

In pursuit of narratives

“I am studying Ayurveda so, at the moment, I’m inspired by the knowledge and intuition which comes with that, but otherwise I completely live for stories. Those of the people around me — of spices, design forms, music, traditions, history and anything else I feel connected to.”

Culinary muse

“I truly believe that nature is perfect, so I feel privileged to use the ingredients that it provides, while adding my own hues, aromas and combinations…it feels like I get to play endlessly every day.”

After-work indulgence

“My favourite places to eat at are Cafe Lota and Carnatic Cafe in Delhi, and Betony and Brindle Room in NYC.”

Dream dish

“This salad I created called ‘secret garden’. It’s so beautiful to look at and has such a unique spectrum of flavours…all while using only the freshest, most natural produce to create something completely magical.”

Reception blooper

“Most people make the mistake of over-complicating the menu; having too much diversity and quantity. Wastefulness isn’t a good way to start a life together.”

A third-generation entrepreneur from a highly distinguished culinary family, she runs a thriving studio in Khar where state-of-the-art cooking stations and dining tables allow her to conduct a variety of workshops and sessions. Her grandfather is remembered as the man who migrated from Africa to London to found the brand that brought curry to the people of the UK — Patak’s. She took over as brand ambassador, having trained at Leiths School of Food and Wine and taught at one of Jamie Oliver’s schools in London. What’s more, Pathak is also the author of Secrets From My Indian Family Kitchen, a cookbook comprising 120 Indian recipes, published last year in the UK.

Most successful experiment

“When I was writing recipes for my cookbook, I had to test some more than once to ensure they were perfect and foolproof. One of my favourites was my slow-cooked tamarind-glazed pork. I must have trialled this recipe at least six times before publishing it, and after many tweaks I have got it to be truly sensational. It’s perfectly balanced with sweet and sour both.”

Future fantasy

“As strange as it sounds, I’d love to cater my own wedding. You want all your favourite recipes and you want to share this with your guests. I could hire a caterer to create my ideal menu, but I’d much prefer to finalise and finish all the dishes myself so that I’m supremely happy with the flavours I’m serving to my loved ones.”

Fresh elegance

“I’m in love with microgreens for entertaining and events…although not a new trend, they still carry the delicate wow factor and are wonderfully subtle when used well. I’m not into using foams and gels and much prefer to use ingredients that are fuss-free.”

This advertising professional first tested her one-of-a-kind amalgams at The Lil Flea, a popular local market in BKC, Mumbai. Her Indian fusion hot dogs, named Amar (vegetarian), Akbar (chicken) and Anthony (pork), sold out quickly and were a hit. Today, these ‘desi dogs’ are the signature at the affable home-chef-turned-businesswoman’s cafe-***-diner in Bandra, alongside juicy burgers, a fantastic indigenous crème brûlée, and an exciting range of drinks and Sikkim-sourced teas.

Loving the journey

“The best part of the job is the people I meet; the joy I get to see on their faces as they take the first bite. The fact that this is across all ages and social or cultural backgrounds makes it even better. Also, I can indulge a whim — whether it is about the menu or what I can do for a guest — without having to ask anyone. On the flip side, I have no one to blame but myself if the decision goes wrong. And, of course, I can’t apply for leave!”

Go-to comfort meal

“A well-made Bengali khichri or a good light meat curry with super-soft chapattis.”

What’s ‘happening’

“This is a very exciting time in food and entertaining — the traditional and ultra-modern are moving forward together. Farm-to-fork is very big; food is also more cross-cultural, and there is a huge effort to make your guest feel special. Plus, ‘Instagram friendly’ has become key…if it’s not on Instagram, it never happened! But essentially, a party works when everyone is comfortable and happy.”

A word to brides

“Let others plan your menu. You relax and look gorgeous!”

This Le Cordon Bleu graduate really knows her way around aromas that warm the heart. On returning to Mumbai from London, she began to experiment with making small-batch ice creams for family and friends. Now she churns out those ‘cheeky’ creations from a tiny kitchen in Bandra, where customers must ring a bell to get a taste of dark chocolate with Italian truffle oil, salted caramel, milk chocolate and bacon and her signature (a must-try) — blue cheese and honey.

The extra mile

“I’ll never forget the time I created three massive croquembouche towers (choux buns filled with assorted flavours of pastry cream, held together with caramel) for a wedding, and had to deliver them to Thane!”

Menu vision

“For a wedding, I would want to serve something light and fresh to start with, like seared scallops with fresh oysters and uni (sea urchin). For mains, I would serve something hearty and warm — roast duck and foie gras in a red wine jus. Dessert would be individual mini croquembouche!”

Having been raised by big-time foodie parents, the strongest motivation for their decision to take to this path came from their mother, who had two much-loved restaurants of her own while the sisters were growing up — Vandana in Mahim and Bandra Fest on Carter Road. Following the success of the first MeSoHappi in Khar, Mumbai, the duo known for wholesome cooking opened another outlet of the quirky gastro-bar adjoining The Captain’s Table — one of the city’s favourite seafood haunts — in Bandra Kurla Complex.

Chef’s own

AA: “We were the pioneers of the South African bunny chow in Mumbai and, even now, it remains one of my all-time favourites.”

On wedding catering

PA: “The most memorable for me will always be Aarathi’s high-tea bridal shower. I planned a floral-themed sundowner at our home in Cumballa Hill; curtains of jasmine, rose-and-wisteria lanterns and marigold scallops engulfed the space. We served exotic teas, alcoholic popsicles of sangria and mojito, and dishes like seafood pani puri shots and Greek spanakopita with beetroot dip, while each table had bite-sized desserts like mango and butter cream tarts and rose panna cotta.”Read more at:http://www.marieaustralia.com/formal-dresses-2016 | www.marieaustralia.com/red-carpet-celebrity-dresses

There was a smitten kitten, too hot to wear mittens,
whose conventions sent you over the moon.
She liked hiking tall towers,
sniffing lavender flowers
and smiling when tunes were crooned.

It is known and it's written,
many cats liked Smitten Kitten,
some still do to this day.
There were polecats, fat cats, tall cats, small cats and cats that were all work and no play.
There were fast cats, scaredy-cats and cats who only came out at night or the day.
There were even other kittens,
too hot for their mittens,
who loved when she'd come out to play.
All were fun,
had their day in the sun,
but none purred smitten kitten the right way.

It has been said and has been written that smitten kitten,
too hot for her mittens,
without pretense or condition,
had a purring penchant for cellar rats and precision in the kitchen.
In the French district downtown,
near the alleys by the Sound,
some nights she waits for one Ronin Chef,
for last time he left,
a tall and a tasty treat.
Smitten Kitten gives pause,  
relaxes her claws,
licking her paws...she wishes,
for his white wine-kissed elaborate fish dishes
and dreams of what next he will make.
Her tongue and mouth can’t wait.

Tonight it occurs,
he arrives...she purrs,
on the alley wall she curls up and takes a seat.
Endearingly peering through the window...she thinks...
"Whilst he stack his plates with mouth-watering innuendo?"
"Whilst he whip the spicy sauces and flames into a great crescendo?"
He begins...as so...
He chops and he flips sizzled serranos, hot on the lips,
and stacks seasoned seafood high on a plate.
His old radio is tuned
to a station crooning tunes,
twisting tongs and spinning spoons,
the One Ronin chef shoots for the moon.
The chef vigorously bakes and flambés,
stirs curds away,
hands so fast it's alluringly blurring.
He says not a word nor nary a chanced glance occurring.
Smitten Kitten's eyes glazed,
her mouth watering for "amaze"!
Food spins, is seared and is braised.
pots clambered!
hot buns glazed!
fruit hammered!
Sauces ablaze!
Bang, Boom!!

Alas it was done,
Her heart and appetite had been won.
And the chef began to tear the kitchen down and moved out of sight.
Suddenly she scampered and hid,
as a savory stacked plate was slid
carefully out the backdoor and out of the way.

The chef it occurs
had made it for her,
and her fur began to frazzle and fray.  
She sniffed the array of flavor,
her palette began to saveur,
the salt,
the unami,
the spicy and sweet.

It is said and is written,
from Smitten Kitten’s first bite bitten,
she remains stunned, amazed and enamored, to this day.

.ludo savis... play nice... ludo savis... play nice:

i knew the relationship was over when i encountered her ex-boyfriend sitting in her st. petersburg flat drinking ***** with me, no, wait, it was when she started questionning me using cosmopolitan magazine quiz about perfect girlfriends on our way from st. petersburg to moscow to see metallica, while all i wanted was to listen to bob dylan and appreciate whatever rural russia had to offer... beside that? it took me quiet a time to fiddle through and find the glagolitic alphabet, the slavic alphabet before the learned greek came across "my" people, given the romans never venture that far... good luck finding an african phonetic encoding system, beside the hieroglyphs... i won't bother looking right now... not to insult, though: so much for a large phallus megalomania contra envy... Ⰶ: życie (life) is not the half of the caron ž in the form of: the acute... (ź): ździra (don't ask, seriously, the word implies worse than ***** / szmata)... źródło (source)... eh... the one-armed caron (ž)... ź... i can't explain it any further: you need to speak the lingo to keep the "nuance" alive... southern slavs treat the caron akin to ž = ż... how beautiful... given the english language has no diacritical marker application: can't exactly claim diacritical markers using only the automated hovering decapitated heads above ι & ȷ... i'm not english i'm tired of looking up h'america's *******! i don't need not fancy pants to debrief the people i'm concerned with to mind, not giving a **** about them... thanks for your jeans: subtitle made in canada... beside the whole mao shitshow of: made in china.... back in the 1990s! *******... even in terms of music h'america isn't really relevant.. it just is... and "whatever" this "is" is to be, will remain... but only as an r.e.m. ref. pointer, that requires the physical translation of the lyrics: the one i love... a simple prop: to occupy my mind.... fire! the silesian vampire... because... said so... learning about monsters is what i could only fathom, which included me... but, sorry... the glagolithic script... ⰄⰀⰏ: dam... i.e. i will give... fun fact: r.e.m. didn't sell their: it's the end of the world as we know it (and i feel fine) to microsoft for a commercial break.. glagolitic script... where are the africans? oh, right, nowhere when phonetic encoding is turning heads... **** me... even the blind are onto the affair...  i went as far back as the glagolithic script: pre cyrillic, about the same time that the latins incorporated the northern "savages" with applying the chisel to the ᚱ / R... ᚠ / F... copernican "up-side down": why do all tree (beside the pines) resemble a Y shape, a gamma? why did god compensate his existence with opiates?! refresh my memory, though, why am i drawing blanks at african phonetic encoding? **** me, the blind drew something, the deaf too... if you played the guitar, forget about reading braille... you need tender, french, fingertips.... you can't play the guitasr and read braille... mind you... encoding morse overshadows braille... but even the european blindman overcomes the fully ****-naked butter-cup sprinting *** of a black man every day of the week: i'm not here to compensate for a leprechaun's sized *****: mind you... in the hands of a porcelain ***- beauty? everything looks like a hiroshima... i just started to entertain an asian fetish... 4th knuckle mizzing... missing... the most ****** aspect of a female aesthetic? her hand... when *** & the city cited trimming ***** hair (no circumsion, really?), so no asian porcelain hands, no 4th knuckle missing?! i hate what the anglo-speaking world has become, it's this, this, this quasi-Islam.... at least i respect the Quran... but 1984, by the secular prophet of the western world? why do people still calling it: silicon vallyey... it's a ******* curtain, smart-you not seeing the replacement mechanisms of the silicon curtain: now wow... ******, where you're getting-to-go get from? any ideas?! a tehran baza?! ******. 1960s homosexuals fiddling their way past the tunis police, happy? loitering sucker-****** pansie? again... entertain me... where is the african phonetic encoding system... this is my "i.q." avenue masterpiece... i don't care about i.q. but a ******* blind man beat the african at phonetic encoding... personally?

one just simply falls, tired of the right-wing momentum regarding beauty, it's such a bothersome crtique of its generic foundation if beauty..... i hate it, this objective classicism: back to the future take no, 4; *******...

             again, where were the africans sorting
out their invetement in the slave trade...
ONLY WHITE PEOPLE
WERE BAD, CONCERNING BLACK PEOPLE...
Idi Amin... Idi Amin Idi Amin Idi Amin Idi Amin
Idi Amin... Idi Amin Idi Amin Idi Amin Idi Amin ....
******! please!
ever see an african-h'american in africa?
   ******! please!
ever see an african-h'american in africa?
i said: ******! please!
ever see an african-h'american in africa?
i'd love to see an african-h'american
in africa... mouthin-off their stature...

                   african phonetic encoding....

debussy                                       chopin




satie                                              schumannn...

­and?
              there's too much of loon'don....
                   had enough of it, ****'s....
too much ***-kissing,
too much of the h'american swindle...
carelesss buggers; these brits...
******* ****** jolly-tribe
               ****-ups....
  
i drink and relax solving a sudoku -
i'm not doing it to compete -
   just having a conversation with
my neighbor about the difference
between Alzheimer's
and dementia brought back memories
of what i negated for some time...

it's only when someone else tells
you of their elder relative's dementia
you muster the courage to
spot the same symptoms in
your relative...

         my grandfather has dementia...
my early teenage years,
every summer visiting him,
traveling to Krakow,
     going fishing,
riding our bicycles in the afternoon...
he feeding my what books
i should read...
      i still visit,
  spend about a month,
say, keep him company,
   fix up the kitchen...

  but it's such an exhausting disease...
not so much for the sufferer -
this mild form of Alzheimer -
no killer proteins eating away at
the brain cells -
   dementia?
the ontological nadir of old age...
then again, perhaps the zenith...

a closure...
   the long term memory opens,
while the short term memory
closes -
   he still can solve a crossword
puzzle like a mad genius...
but he lapses into what is
the cinema of mortality...
                 he remembers things
like the two SS-men
   posted in my home town,
running up to them
and saying -
herr bitte bon-bon!...
  the raven black of the uniform
and the glaring *******...

    i blocked the fact that it was
dementia, when my grandmother
thought it was wise to scare all
of us, uncle, mother and father
into thinking it could degenerate
into Alzheimer's...
        he still recognizes me!
Alzheimer's sufferers can't
even muster that!

   at best... dementia couples itself up
with melancholia,
  the natural melancholia
akin to the sadness expressed by
Nietzsche: only when the house
has been completed,
but never during the construction...

dementia is just an endless memory
loop...
   when man is allowed to finally
put down the hammer, the sickle...
and retire?
  he's standing on the precipices of mortality...
on a dam about to crack open,
and release a surge of the sea
of memory...
   why wouldn't he take the time
to remember?
  to remember himself?
        
the tedium comes when the same
persons implores others to listen to them...
when memories become less
of the old man's cinema and more
affairs of an oral culture -
our culture has lost the point
of oral transmission -
  hence dementia sufferers have
to evolve -
                  into not talking so much...
not as a mean spirited conviction -
why? i do the same -
   i have about 10 focal memories
that constant revive me -
               and i'm only 32...
          but i don't talk about them...
hell, i won't write them...
   it's my own, private cinema -
but my grandfather comes from
a time before the optical explosion
of television...

         i don't need to hear what he saw -
all i need is to tattoo his mannerisms
and face onto my psyche...

   but dementia, thank god,
is a listening tedium...
                     point being...
a life opens up,
   but any immediacy of life disappears...
hence his persistent ability
to solve crossword puzzles,
enjoy reading the newspaper -
but the significance of remembering
yesterday is missing...
    
he's an old man...
   he has no obligations in terms of
duty in a professional arena of
the metalwork factory...
why wouldn't he attempt to push death
aside and not linger on
the memory of his, magnum opus -
his life sigma oeuvre?

     me?
  some would call this music neo-**** skinhead
****...
   wumpscut, two songs...
   thorns & wreath of barbs,
     bunkertor sieben (reprise)...
but it relaxes me when sitting on a sudoku,
drinking Bacardi cola and lime...
      enjoying the cool August air
after just enough rain
that manages to exfoliates the flowers
with refreshed sensuality...

  sudoku no. 10101...
    after enough numbers pop up,
the tactic is to hone in on one number
in each of the 9 squares and 9 vertical
and 9 linear line...
for sudoku no. 10101 in the Friday's
edition of the times?

   it went something akin to this

[8, 5] - [3] - [1] - [9] - [7] - [2, 6] - [4]

that's the closest schematic
i'll have for you,
   with regards to how the grid is filled.

i drink and relax solving a sudoku -
i'm not doing it to compete -
   just having a conversation with
my neighbor about the difference
between Alzheimer's
and dementia brought back memories
of what i negated for some time...

it's only when someone else tells
you of their elder relative's dementia
you muster the courage to
spot the same symptoms in
your relative...

         my grandfather has dementia...
my early teenage years,
every summer visiting him,
traveling to Krakow,
     going fishing,
riding our bicycles in the afternoon...
he feeding my what books
i should read...
      i still visit,
  spend about a month,
say, keep him company,
   fix up the kitchen...

  but it's such an exhausting disease...
not so much for the sufferer -
this mild form of Alzheimer -
no killer proteins eating away at
the brain cells -
   dementia?
the ontological nadir of old age...
then again, perhaps the zenith...

a closure...
   the long term memory opens,
while the short term memory
closes -
   he still can solve a crossword
puzzle like a mad genius...
but he lapses into what is
the cinema of mortality...
                 he remembers things
like the two SS-men
   posted in my home town,
running up to them
and saying -
herr bitte bon-bon!...
  the raven black of the uniform
and the glaring *******...

    i blocked the fact that it was
dementia, when my grandmother
thought it was wise to scare all
of us, uncle, mother and father
into thinking it could degenerate
into Alzheimer's...
        he still recognizes me!
Alzheimer's sufferers can't
even muster that!

   at best... dementia couples itself up
with melancholia,
  the natural melancholia
akin to the sadness expressed by
Nietzsche: only when the house
has been completed,
but never during the construction...

dementia is just an endless memory
loop...
   when man is allowed to finally
put down the hammer, the sickle...
and retire?
  he's standing on the precipices of mortality...
on a dam about to crack open,
and release a surge of the sea
of memory...
   why wouldn't he take the time
to remember?
  to remember himself?
        
the tedium comes when the same
persons implores others to listen to them...
when memories become less
of the old man's cinema and more
affairs of an oral culture -
our culture has lost the point
of oral transmission -
  hence dementia sufferers have
to evolve -
                  into not talking so much...
not as a mean spirited conviction -
why? i do the same -
   i have about 10 focal memories
that constant revive me -
               and i'm only 32...
          but i don't talk about them...
hell, i won't write them...
   it's my own, private cinema -
but my grandfather comes from
a time before the optical explosion
of television...

         i don't need to hear what he saw -
all i need is to tattoo his mannerisms
and face onto my psyche...

   but dementia, thank god,
is a listening tedium...
                     point being...
a life opens up,
   but any immediacy of life disappears...
hence his persistent ability
to solve crossword puzzles,
enjoy reading the newspaper -
but the significance of remembering
yesterday is missing...
    
he's an old man...
   he has no obligations in terms of
duty in a professional arena of
the metalwork factory...
why wouldn't he attempt to push death
aside and not linger on
the memory of his, magnum opus -
his life sigma oeuvre?

     me?
  some would call this music neo-**** skinhead
****...
   wumpscut, two songs...
   thorns & wreath of barbs,
     bunkertor sieben (reprise)...
but it relaxes me when sitting on a sudoku,
drinking Bacardi cola and lime...
      enjoying the cool August air
after just enough rain
that manages to exfoliates the flowers
with refreshed sensuality...

  sudoku no. 10101...
    after enough numbers pop up,
the tactic is to hone in on one number
in each of the 9 squares and 9 vertical
and 9 linear line...
for sudoku no. 10101 in the Friday's
edition of the times?

   it went something akin to this

[8, 5] - [3] - [1] - [9] - [7] - [2, 6] - [4]

that's the closest schematic
i'll have for you,
   with regards to how the grid is filled.

oh sure sure, the uncircumcised man,
crucified when all the orthodox were
drunk,
                   פור day,
       drunk cruxion?!
                 lovey purin "misgivings";
what's next?

   oh sure sure, the jews would hav e crucified
me on the hill of: tel megiddo
****-heads throwing up their kippahs
into the air in some skewed form
of celebration...
       like bacchus entering
Valhalla asking: where's the mead?
    i've had too much wine...
where'y the whiskey?

   i'll keep repeating...
              talk about jews among the polonaiase?
hush hush: ****, dont want to bring
bad luck... jews in poland are very much akin
to roma gypsies: lucky charms...
but... do you see any ******* leprechauns
around? look at me: i see none...
  let's tell the joke in verse,
not the stadard: a priest a rabbi and an imam
walk into a bar...
****... is that even a joke?! muslims don't drink!
what's the imam having; cranberry juice?!

and englishman a scot and an irish walk
into a bar... the three of them walk
out on stag-duty with inflanted sheep and
speaking cymcru... terrible joke...
as all my jokes were to begin with...

         i am currently navigating,
my uncle's ex girlfriend is sleeping downstairs
on the couch,
blah blah Tuscany... blah blah prosecco...
i'm becoming suspect: she's a gemini,
isn't she? all the geminis i ever met where
extroverted self-absorbed louis XIV types...
they need to, they need to self-absorb themselves
in order to extract the sort of energy
associate with rhetoric,
   and how they constantly digress,
there's always a sub-plot to the plot... nay,
there are always sub-plots...
          great company, i mean...
when a person speaks all the time there are
no awkward moments of silence,
until the said person tells the "eager" listener...
play some music...
she's a warsaw girl, so she's a pretty learned
in the ways of the world,
i'm just an ostrowiec commoner...

    oy vey! oy vey: she'***** 40 and lamenting...
i too complain about my uncle...
she had an abortion with him...
i once talked with my uncle about music
while he surfaced at mrs. roshandler's back garabe...
we ate sri lankan fried chicken wings and
chips and listened to californication
for the very first time...

   abundance of hope in Tuscany...
"apparently"... but if you have ever watched
a woman, borderline on asylum incarceration?
i was looking at one just example...
  it's not a pretty sight...
even when she asked: how's *** and business?
i'm a monk...
          or at least i tend to...
even if she came from a stock of
failed relationships: fine fine...
            now?

i served up decent food,
a malvani and a tikka masala curry...
          naan bread,
     turmeric infused rice,
vanilla cheese cake with strawberries...
she enjoyed it,
i like to please people...
    mind you: ever see a slim chef?
i wouldn't trust a slim chef,
i never have, i never will,
you need some chubby chub chub rounding-offs...
mind you: i much prefer cooking
food than eating it,
but i would never trust a chef associated
with a c.o.d. associated with counting calories...
never have, never will...
two noteworthy proverbs:
1. too many cooks in one kitchen =
no decent meal is being made...
  one cook, one couldron, that's your best bet...
2. never trust a slim, athletic cook...
those ******* can shove their kale
       smoothies....
they can slurp up those smoothies
turning their ***** in straw ******* vortexes!
i'll cook on lard trimmings,

em....
  [9] - [2] - [6] - [3] - [8] - [1] - [4] - [5, 7]?
that's when the sudoku puzzle was filled...
all the nines... all the twos... etc. became filled
in the 9 grids...

well...
     "apart" from: my uncle's girlfriend:
i've been living in englamd
for nearly 30 yeasrs...
i've dated a french girl,
an australian, a russian....
but u've never dated an english
girl: i guess they much prefer
aged pakistani grooming gang
members....
            i guess:
**** gasoline on them,
they're all readied and geared up!

braille contra morse?
if you want to play the guitar?
forget the braille....
you need tender fingertips
to read braille...
morse? nit so much...
here's a comparison...
i see!

    a.:   ⠓⠑   ⠺⠓⠕
                       ⠎⠑⠑⠎
    ⠊⠎       ⠁⠃⠇⠑
                   ⠞⠕
                                     ­   ⠗⠑⠁⠙

b. play the guitar and learn to....
read finger tip braille, ******....

· · · ·  ·         
· − −  · · · ·  − − − 
· · ·  ·  ·  · · · :
                  · ·  · · · 
▄▄▄▄▄▄▄▄ ▄▄▄▄▄▄▄▄▄▄ · − · ·  ·  (a / b)
      −  − − − 
                   · − ·  · ▄▄▄▄▄▄▄ − · ·  (a)

(he who sees: is able to read)...

           i can attest...
             i would find myself readily reading
morse in braille,
than braille by itself...
                far more easier.

finger-tips... i'd sooner read your morse
as braille, than braille as morse..

I woke up to a beautiful summer morning. The sun was shining and the rainclouds were far away. I decided I would spend the day on the beach. I always enjoy visiting the beach as it gives me an opportunity to laugh at people's hideous bodies. But where? And then, suddenly, a wonderful idea came to me: why not go to a nudist beach as they always attract the ugliest people with the worst bodies imaginable. And you get to see their naughty bits too, for added humour.

So I rushed to my computer to check the Internet for possibilities and, to my utter amazement, I discovered there was a naturist beach only fifty miles from my beautiful home. As I read the details of the beach and the directions, I had a sense of déja vu; I realised with a frisson of ****** anticipation that it was the very same beach described by Victor the ****** in his wonderful story "Confessions of a ******" which held pride of place on my toilet reading shelf.

I was at the wheel of my incredibly expensive and luxurious car just as soon as my servants had packed my essential requirements: icebox with chilled vintage champagne, lightweight folding gold-plated sun-lounger, vicuna picnic rug and of course my lunch hamper. My chef had rapidly prepared a delicious impromptu luncheon of smoked salmon, steak tartare and a selection of other goodies. I decided to dispense with the services of my chauffeur in the interests of preserving the confidentiality of my destination.

In less than an hour and a half I was there; and the place was exactly as Victor had described it in his immortal novella: a long stretch of mixed sand and pebbles, backed by dunes planted with wild grass, waving romantically in the sea breeze. Idyllic, and crawling with naked perverts as a bonus. I parked my car and transported my equipment to the dunes. I regretted not having brought one of the servants as the hamper and icebox were quite cumbersome and heavy. I was perspiring gently by the time I had unloaded everything and set it all up to my satisfaction.

I took some care in selecting what I felt was the optimum location as I needed to combine the potentially conflicting benefits of wanting to see as many naked people as possible (hopefully including some *** action) with the need for privacy. After all I am famous. I finally chose a spot where there were several ghastly specimens on view for a few laughs and where I could also see a potentially interesting couple who might be exhibitionistic perverts. The man was about 45, shaven-headed, skinny and prematurely wrinkled all over by the sun (yes, I do mean all over) and he had an interesting tattoo on his back: "I love hot ***** ***", which I saw as promising. The woman was plump with pendulous ******* and very prominent buttocks; additionally - how can I put this delicately? - her **** was totally bereft of hair.

Before settling down to my lunch, I felt a little perambulation would not come amiss. So, as bold as brass, off I went for a little **** stroll through the dunes. I will not describe in full detail the visual horrors I encountered: hirsute old men playing aimlessly with wizened, shrunken todgers the size of a thimble; obese old biddies, their rolls of sun-tanned lard hanging round them like rows of bloated udders on a pregnant sow; tattooed bald queens, muscles bulging under lashings of sun-oil, their pierced genitals glinting wickedly in the sunshine; the list was endless. How could such grotesques revel in revealing their corporeal repulsion to the eager world?

And then I saw him! It had to be him! In a dip in the sand dunes lay a middle-aged, paunchy little man, intently watching a couple of old ******* groping each other incompetently. It could only be Victor the One-Legged ******! After all, just how many unipod Peeping Toms are there?

I strolled over to him, coughing discreetly so as to give him a chance to stop his furtive *******. 'Do excuse me for disturbing you,' I said, 'but are you by any chance Victor the famous ****** whose confession I read only last week?'

'Why yes,' he admitted, 'but how on earth did you recognise me?'

I smiled and pointed to the cast-off artificial leg lying next to his beach towel (which, incidentally, was emblazoned by a giant "V", a bit of an identity hint, I felt). He patted his stump ruefully and laughed uproariously so that his average-sized ***** flapped like a pennant in a Force Eight gale. 'I forgot,' he bellowed deliriously.

'I'm just about to have a spot of lunch,' I said. 'My personal Michelin-starred chef, Jean-Claude Anusse, always over-caters ridiculously as he knows I often pick up people on my excursions, so there'll be more than enough. I'm afraid it's nothing special: some smoked salmon and some assorted cold meats, possibly a spot of pâté de foie gras, if I know Jean-Claude. And, naturally, enough champagne to drown a hippo in. Please do say yes, as I have so many questions to ask you about your hobby.'

'That's very kind of you.' mumbled the astonished Peeping Tom, 'I should be very happy to accept your generous offer. Incidentally, to whom have I the honour of speaking?'

I was, frankly, shocked when I realised Victor had not recognised me, and then I remembered I was naked. That explained it. 'Why, I am none other than Edna Sweetlove, poetess to the stars, creator of the Barry Hodges "Memories" poems and biographer to the intrepid and incredible superhero SNOGGO,' I murmured sotto voce, not wishing to be mobbed for my autograph.

'Edna Sweetlove!' he exclaimed, 'you mean THE Edna Sweetlove?' And so saying he glanced down to my genital zone in order to answer the question which so many of my fans have asked over the years. He grinned as he saw the solution to the great mystery.

Victor quickly strapped on his prosthesis and accompanied me (slightly lopsidedly) to my little luncheon site. He helped me unpack our repast and then made himself as comfortable as a naked one legged ****** could reasonably expect to be without a chair.

I must say Chef and his team had excelled himself in the thirty minutes I had given them: smoked salmon roulades, a magnifique plateau de fruits de mer including a three-pound giant lobster, steak tartare, a whole cold pintarde à l'ail, a few dozen sushi rolls, a monster summer pudding, and naturally a Jeraboam of Krug '92. No wonder the hamper had been so ******* heavy. I could see Victor was impressed as I offered him a chilled flute of the most expensive champagne he had ever tasted. 'Better than the pathetic, poverty-stricken muck you were going to gobble, I expect,' I commented in a friendly way.

'Mmmmmmmmm! Absolutely delicious, Edna. I was certainly not expecting this! exclaimed the grateful freak. But before we start on what looks like a truly exquisite nosh-up, I must give you a word of warning.'

'A word of warning? What about, Victor dear?'

'Well, you see, there's no, um....er,' he blushed charmingly.

'No what, Victor? Don't be embarrassed, sweetie. This is Edna you're talking to. Spit it out, baby.'

'Well, um, there's no ******* on the beach, Edna,' explained Victor uncomfortably. 'So, if you need to pump ship, you have to do it native-style "au naturel" in the dunes over there, which can be a bit messy what with all the filth lying about the place in that area, not to mention the lavvo-voyeurs hanging round. Or else you need to swim out a bit and unload into the sea. Judging by what's on offer at your stylish picnic, we'll both be bursting for a good old **** and crap afterwards.'

I shrieked with laughter and explained there was nothing I liked better than a widdle en plein air or a double act dans l'eau. We then tucked into lunch with a vengeance. It was ******* delicious, even though I say so myself. After about fifteen minutes' happy munching, interspersed with witty small talk, Victor suddenly went rigid. 'Look over there!' he hissed and indicated the middle-aged couple by the windbreak.

I looked and I was surprised. The plump woman with the big *** was on her knees in front of her partner, giving him a vigorous *******, and he was lolling back in ecstasy, a broad smile on his face. He seemed to be looking straight at us, almost visibly willing us to watch. He winked repeatedly in a conspiratorial fashion; maybe he had St Vitus’ Dance. Or even worse, he wanted me to get stuck into the action with them.

'They're regulars here, they normally put on quite a good show,' explained Victor excitedly, his hand reaching down automatically to his rapidly stiffening ****.

'Victor!' I admonished him, 'I would prefer it if you didn't **** yourself off during lunch. How about another oyster, you silly old ****?'

'Sorry, Edna, I forgot,' he replied shamefacedly. 'No more oysters thank you; they only make me more randy than I already am. But I'll have another lobster claw if I may. My compliments to your chef.'

So we sipped our champagne and enjoyed our luncheon as we watched the couple give us their little exhibition. After a few minutes *******, the fat lady turned around and leaned forward on her hands and knees and her gnarled bald hubby ******* her doggy fashion from behind with some gusto; this made her beefy buns bounce about like two ferrets fighting in a sack.

I glanced around us and realised that, totally unbeknown to me, the little spectacle had attracted quite an audience. Nine men, young and old, short and tall, fat and skinny, stood staring transfixed by the petite scène erotique before us, all ******* wildly. 'Oi!' I called out. 'Can't you see we're eating?' I admonished them, but to no ******* avail whatsoever.

Victor was visibly torn between his innate desire to watch the copulators and masturbators and with his understandable wish not to offend his lunch companion by manhandling himself unrestrainedly. But, thank God, his natural good manners prevailed and we continued to converse and enjoy our meal in the midst of this Bacchanalian scene of depravity.

I watched dispassionately as the couple came to what sounded like a very satisfactory mutual ******, accompanied by the observers' seminal tributes to their performance. I naturally had filmed the entire scene secretly on my state-of-the-art mobile.

'If you give me your email address, Victor my love, I'll send you a copy of that little show,' I promised. He nodded in gratitude. 'Victor  the ****** at yahoo dot co dot uk,' he mumbled rapidly, 'no dots, Victorthevoyeur is all one word.'

Once we had polished off lunch, I told Victor I would like to interview him with a view to writing a short story about his life's work. He was touchingly flattered and, with a little judicious prompting and probing, told me his saga, which I recorded on my Edna-phone. I naturally don't want to pre-empt my forthcoming mini-biography of Victor, but suffice it to say that Victor told me how and why he became a ******, he regaled me with some of the staggering things he had seen, he gave me a list of some really ace ******* locations, he shared all his best peeping places with me, he gave me the ultimate lowdown on the world of Britain's most celebrated *** snooper and I was touched by his burning honesty. I felt a tear ***** my eye at this tragic tale.

All too soon it was time for us to part. After thanking me profusely and making me promise I would visit him one day so he could repay my generosity, he re-attached his metal leg and limped away towards his beach towel. I knew he was raring to go as the best of the action normally took place in the early evening.

'Farewell, dearest Victor,' I called out as he tripped clumsily over a fellow pervert who had been eavesdropping near us.

I've gone through plenty of loss in my life.
And I promise this isn't going to be the poem you think it's going to be.
So anyways as I was saying,
I've lost quite a few people who were important to me,
and I went through the grieving process,
blah, blah, blah you know the routine.
Keep in mind these deaths were not easy deaths to deal with.
I've lost three dogs, a cat, a hamster, countless fish, an aunt, a cousin, a grandma, and a grandpa.
None of these deaths were easy to deal with,
even the animals
but I recovered fairly quickly.
I learned that they were in a better place.
But I never felt I really learned anything about life through these deaths.
They were all long coming,
the animals were old,
and so were the people.
All of the relatives had terminal illness'
so we had time to prepare ourselves.
It wasn't until I was sitting in my basement,
reading a post on Facebook that I realized how short life is.
I came upon a post about a man who I work with,
he is a manager and the head chef at the restaurant.
I read that he had been in a fatal motorcycle accident.
Out of all the people in the world,
he would not have been my pick for "next to die".
He died at a heart-breakingly young 41 years of age.
I had never been close with this man,
he was simply a chef at the restaurant,
who occasionally yelled at me,
and questioned me about my *** use,
and my tattoo.
But hearing about his death,
broke my heart even more than losing my family members did.
I thought of his children,
a 5 year old and a 1 year old,
and I found that I was much sadder than I expected to be.
His wife and children had seen him a day prior,
and then the next thing they know,
he was just gone.
No goodbyes,
no last words.
Now I'm not writing this to make anyone sad.
I'm writing this for myself,
and others who needed help to realize
how beautiful,
and breathtaking this life actually is.
His death has helped me realize that.
I may not love myself everyday,
but I love everyday, that I am blessed enough to open my eyes.
It's become a cliche to say how short life is,
but it truly is.
It's sad,
but it's also beautiful at the same time.
We get one chance,
one.
I think that's amazing.
We're given this one chance to do whatever we want,
knowing that we aren't immortal,
we will die in the end,
not knowing when the end will be,
and we still decide to keep on living.
Hoping everyday will give us something more.
One more little memory to take with us for the rest of our days.
So after I'm done writing this,
I'm going to go to sleep,
and hope that when I wake up tomorrow,
I will still realize how beautiful it is just to be breathing.
RIP Dino.