I used to make this exotic Indian dish.
It combined so many spices—like cardamom,
coriander, and a hard
pulpy substance called tamarind that I
soaked in hot water and used only the juice.
It was a giant Middle Eastern stew.
It was half science and half art.
It was math at its best,
generally, I despise math.
It smelled so foreign and exotic,
it contrasted with the wife and 2.3
kids placed neatly around the dinning room
table, waiting on
the finishing touches,
sprigs of fresh
cilantro tossed atop each bowl.
An Indian bread called naan was dipped
in the stew—it was wonderful, amazing.
The wine—smiles—laughter,
I can still smell it and taste it.
And now,
on lonely winter nights,
my take-out tandoori chicken
smells like a T.V dinner.

you’ve always been a house cat —
even compared to a lioness
or a cheetah or a tigress.
no matter how hard you try
for your voice to be louder,
they’d still underestimate you,
so you aim to be
just genuinely you;
that’s all that matters.

As I watch
your soft limbs bow before me
giving me permission to climb your sturdy trunk
up to your leaves.

I peek through the branches,
the world broken up into crisscrossed windows
each one a glimpse into someone's world.

I'm reminded of my younger days,
climbing higher and higher
until the sky brushed my fingers
in a soft command.

I would be a sky pirate, searching
for something or somewhere or someone
until momma came outside with lemonade and PB&J
and all my problems were solved
with a single kiss to my forehead.

Now, though, I simply watch from above
content in spending a few moments alone,
just me and you and the sky.

Wind picks up, your delicate branches waving in the breeze
letting swaths of gold float to the ground
in curtains that coat the cracks in the pavement
and hide the imperfections with golden rain.

And in that moment, there is nowhere else I'd rather be.