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Wary Nov 2020
They asked so how are you living without him..?
And I replied:
with those lovable texts, those unforgettable memories, and remembering those insane feeling of touch.
I am loving you more day by day
Nat Lipstadt Jul 2020
don’t be jealous  (for a poet, for all poets)

~with gratitude, this one for Verlie Burroughs, verily, whosoever she may be~

the poem titles arrive in banana bunches,
grape clusters asking to be mouthed, tasted,
break their skin, juices dribbling on taste buds,
sometimes the title +  poem fully formed,
arrive on the same plane, that’s a first class
ticket to a poetry symposium somewhere near
the se(a)e.

like a fresh pack of cellophane encased cigarettes,
poems just begging ‘smoke me, **** me, broke me yoke,
the one that enchains, my soul-me,”

the nurse
pronounces a new born weighing 7lbs., 6 ounces,
pouncing, bouncing; first cries a-writing, the title
in the fluid, on the floor, don’t slip, the heavy poundage
and the body a first poem, a flighty aerie of a few ounces
that floats groundward like flavored colored leaves
in the fall, a bird’s feathers summer molting, swapping
old notions for new poem~potions, tips and sips of
Whitman, after Billy. Collins, **** the spillage and...

don’t be jealous, it’s a curse, when they silent labor
breach birth, even pre-named, falling from brain to
mouth, mouth to fingertips, Ipad to ethernet cable,
through brick walls they fly,
cause you can’t hold them and,
type them down fast enough...
Marmaelady Jun 2020
My previous school’s canteen had a treat
called Custard Bun, just worth 20 pesos
One of the cheaper snacks, amidst a variety of 25s and 27s
There were times I skipped lunch due to a meeting
But during the five minutes left going up to the fourth floor,
I would dash towards the canteen, just to buy Custard Bun,
and pair it with the classic Calamansi Juice
What makes it special, you ask?
A cheek-like bun, whose only design
was a yellow custard swirl on top
Soft, and
Filled with a pale yellow cream
That isn’t too sweet, unlike its choco-bun rivals
What made it so different?
Perhaps it reminded me of the olden days
Which I sometimes reminisce about, between fits of silence
In this unfamiliar place
I remember, how like its sweetness takes me back to when I was a child
When I loved eating this bread called Graciosa, which was just a loaf of bread topped with
sugar and butter
How simple it always seemed then, how it never needed more
How in times when we get distracted by life’s complexities
Sometimes an ordinary treat is what we need to get by

I remember writing articles for a sports event —
it was night at school
And someone offered us a big box of abandoned swirl-topped buns
Still in their plastics
Untouched by the athletes they were meant to serve
I thought, how lonely they must be in the night
So I took one, and another, which turned to five,
Brought some home, ate some along the way
It felt like I finally found consolation, eating the bun,
Whose taste I could never put my finger to
And afterwards, whenever I passed the canteen
I always looked for it, for the bun that felt like home
And often see one hidden amongst others, just waiting to be
The bun which I discovered,
Was named Custard
And I realized, even if I never tasted Custard in my whole life
It was like a forgotten friend, who came back from a long journey
And I just remembered its name

So if you ask me,
Why I love Custard Bun so much,
If you ever had that feeling of remembering something
Seemingly long lost, from eons ago
And you find it in the most unexpected of places
Bringing with it the most precious of memories
You’d understand so

In a new place, I hope to find it once again.
Not so tiny poem about one of my most favourite foods. Wrote this for my sis. I miss school. I’m hungry.
On the first day of Reggae Christmas
My boombastic love gave to me:
A brand new marijauna tree.
Sorry I'm a little late, but its better later than never.
Welcome to the 25 days of Reggae Christmas!

— The End —