Preparing good rice isn't just about using natural seasonings or fancy sauces.
Some people prefer to boil the water before adding the rice to ensure the ideal texture, while others add the rice right at the beginning of cooking. This shows how versatile rice is — it pairs well with a variety of ingredients and is super practical to make.
When we overdo the sauce, the food loses its essence and ends up tasting like just one thing. Salt, for example, enhances flavors, but in excess, it's harmful — especially for those with high blood pressure. Any ingredient used too much can hide the original flavor of the dish. The same happens with pepper: if you use too much, the heat becomes unbearable, and the dish loses its balance.
With that in mind, we realize that excess in any area of life can take away meaning. Are we overdoing the “seasoning” in our own lives? We must always remember to have self-control and balance, because what we say can have a huge impact on those who hear it. Among laughs and table talk, sometimes we notice that the food isn’t as tasty — whether due to stress or adding too much of something. Even so, we often ignore the warning signs and keep making the same mistakes, following a path where everything can lose its flavor. We're unpredictable when it comes to knowing the right measure for our actions, and even when we think we're right, sometimes we mess up — acting without thinking, convinced our way is best.
We need to practice critical self-reflection to better understand the reasons behind our choices and actions. With care, we gradually improve ourselves to become better people, adjusting our behavior with caution and consideration. That’s how we seek balance — to face challenges and find the right path so life doesn’t lose its meaning. Every action we take can come at a high cost, now or in the future, so it’s important to consider the consequences of our choices and apply the right measure in every situation.