Tell them I'm coming,
Tell them I'm raising hell,
Show them the names I've been taking,
Look hard at the demons I'm waking.
I am a something, my cards are showing,
Don't think I am bluffing.
This is my title, so don't amazed when I summon waves,
The hole that I've dug, I call it a grave,
Still I dug it myself, unlike the slaves
Unaware with no care of the bridges their burning.
With a gust through the air, this windmill keeps turning.
Wake up the world in witching hours,
I'll stand on a stage and recite my life,
Yet none throw me flowers
This day job has me living each day in repeat
So quietly, I write week after week
Looking for an audience to pull me from this desk
Until that day comes, I will never rest.
I've been call a quitter, a fighter, a dropout, a dream.
Always striving to be the best me I could have been.
Now tell me them I'm coming
I'll crack through the sky
No limit exists when I sprout wings and fly
In a world where a hold is placed on perspective, and accomplishment is marked by material things.
Never lose your inner child.
In a world where everyone grows up and forgets the things that make them happiest, never lose your inner child.
In a world where momentarily replaces promise and devotion.
Don't forget that you hold the crayons of your soul.
You can color inside or outside the lines.
In a world where everything that truly makes you smile is frowned upon.
Don't ever lose yourself.
Just be you
I am not sure if you enjoy stew or not. But it's one of my favorite things.
You take some of your favorite meat and bring it to a simmer, along with a couple vegetables and a couple seasonings.
Chopped up nice in a good chicken or beef broth. coming together to make something new. Made thick with a little water, a little flour.
Especially on cold days. You can't go wrong with A beef or vegetable stew. Though there is no wrong or right time to eat a good stew.
There really isn't a recipe you can follow unless there is one you really just want to try. I mean it's a stew come on and live a little. That's why it's one of my favorite foods. The amount of creativity and what you can add to it.
Today I'd like you to try one.
I want you to take some of your one of a kindness and a couple of smiles. Season them with a little of the way you inspire those around you. A couple of your laughs and smiles and throw it in this crockpot that we call life. And
If you feel like sharing I'll bring a spoon and eat from the bowl of your hands