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Lets take the day off and chill out, not stressing soaking up the lords blessings, let's go out tonight enjoy a nice meal unwrap ourselves expose our fun side peel the layers off, relax by a waterfront getting high off the emotions of us, watch fireworks toast a glass of strawberry and cream champagne to celebrate nothing bothering us

Just a night off lets communicate with our bodys flirting with the slightest touch temptation not asking for much, the night is still young so juvnille, let's make it worthwhile no dollar amount a value deal of us just enjoying us do wild stuff like we don't now how to behave ourselves, radiate is our smile viberations of our laughter makes the valley's of our heart shake, sweet lovers a savory taste

  Take the time to enjoy us we been working so much not taking breaks convicted to the grind like tired slaves, not tonight it's date night we haven't had this feeling for a while now, let's takeoff day cater to each other feed both of us grapes do you want to split a cheesesteak?, nothing much just you and us it's date night take the load off
The Fire Burns Sep 2017
Portobello mushrooms, I use them all the time
No matter how topped they always taste just fine
From cream cheese and crab to chicken fajita
No matter what you just want to eat ‘em

Philly beef cheesesteak, they’ve also been topped
So many possibilities, I’ll never stop
Bleu cheese and steak makes a hell of a filling
Portobello themed restaurant, I’d make a killing

Chicken Alfredo, or coconut shrimp
How about spinach artichoke dip
Turkey and dressing or how about pulled pork
You’d want to eat those with your fingers or fork

Taco, or nacho, or enchilada
How it gets better, I got zip, zilch, and nada
Or I don’t know how about spinach frittata
You could go Greek, lamb, feta, and Kalamata

Mediterranean, flavored quinoa or couscous
So many options, man just turn me loose
Lemon pepper, scallops, or Oyster Rockefeller
Or Chicken Rice saffron, it would be yeller

At this point, I feel like Bubba from Forrest Gump
Going on about toppings, oh well over the ****
Buffalo Chicken or Asparagus turkey parm
Just about anything you can get at the farm

Goes great on a mushroom I think you can see
Most people wouldn’t, but, hey they’re just not me
Written in 2015
I love to cook and try things that no one normally would. And the Portobello mushroom is a great canvas to do this with.
Tori Barnes Jul 2018
Two granola bars in
ten minutes on the bus
sitting next to a stranger
not shy to point out
I'm not using the TV
correctly.

I'm so desperate for human interaction
that I take the criticism with a smile.

I ask the attendant if he has
a video of Joey and I eating
cheesesteak bagels on his pickup bed
in a Walmart parking lot,
or of Shannon port de bra-ing in ballet.
Maybe an audio clip of Kelly
repeating the words "my pretty girl"
until I fall asleep.

He says that all he has is ***** Dancing,
her favourite movie. I guess that will have to do.
Travis Green Apr 2022
I want a life of ardent and engrossing passion with you
Fiery and uncontrollable feelings growing hot and wild
Pure and long-cherished hotness, ripe humid heatedness
Creative and unparalleled enchantingness
Luxuriate in your incredible radiant wonderland
Your marvelously unconquerable astonishingness

I relish your refreshingness, your heavenliness
The way your unique, irresistible, and masculine smell
Draws me into your indisputably sensual, tender, and ideal sweetness
You are considerably contagious, tasty like a Philly cheesesteak Omelet, like a seafood casserole, like shrimps, scallops, and baked fish
You are the glorious golden sunshine that brightens up my life
The keenest musical masterpiece that significantly speaks to me
A fresh and fragrant breeze, an extraordinarily priceless treasure
A rich glossy charm, a rare and boundless marvel

I want to feel the hotness of his impossibly remarkable firmament
Take in the way you move so magically and gracefully
How you pull me into your seemingly sensual and infinite dimension
Cause my senses to become rendered speechless by your exquisiteness
Your warm, firm, and immersive architecture
Unfathomably profound, desirable, and bright
You are my ebullient and triumphant joy
An ineffable pristine prodigy, so incredible and powerful
So fierce and imperial, an expressive, delectable attraction

I want to feel his intensely intoxicating slang
To cover my body, create sheer, soft, and flawless poetry
Allow your imagination to emanate towards greater extremities
I want to bloom in your engagingly artistic view
Feel your enchanting manful magicalness
Lay in your midst, let your lips fill mine with a hot, lengthy kiss
You are my tremendously enjoyable and eclectic collection of art

Your lean and shimmering body is my masterpiece
Everything about you is irreproachable
I sink into your dreaminess, your supremeness, your knowingness
I feen to clench your amazing athletic arms
Embrace your existence like the sea and wind
Submerge in your perfectness
Fill me with starkly unbelieving rapture
My eye fell into the abyss
Oh no
My hands followed them down
And found
A delicious cheesesteak,
American wit
I thought it was me
But it was just the most delicious cheesesteak
I f*ckin love cheesesteaks, man
John Destalo Apr 2020
it was a month ago
I saw you

face to face

the day you ate
a cheesesteak

with onions

I remember
your breath

time doesn’t fly
but it does progress

memories fade
but they don’t
disappear

I hope

I am alone
in this house

and the walls
haven’t moved

yet

I am not hearing
voices not even

my own

maybe I should
get a pet

— The End —