"cheesesteak" poems - Hello Poetry

Lets take the day off and chill out, not stressing soaking up the lords blessings, let's go out tonight enjoy a nice meal unwrap ourselves expose our fun side peel the layers off, relax by a waterfront getting high off the emotions of us, watch fireworks toast a glass of strawberry and cream champagne to celebrate nothing bothering us Just a night off lets communicate with our bodys flirting with the slightest touch temptation not asking for much, the night is still young so juvnille, let's make it worthwhile no dollar amount a value deal of us just enjoying us do wild stuff like we don't now how to behave ourselves, radiate is our smile viberations of our laughter makes the valley's of our heart shake, sweet lovers a savory taste Take the time to enjoy us we been working so much not taking breaks convicted to the grind like tired slaves, not tonight it's date night we haven't had this feeling for a while now, let's takeoff day cater to each other feed both of us grapes do you want to split a cheesesteak?, nothing much just you and us it's date night take the load off

0

Aug 28, 2018

Aug 28, 2018 at 9:47 AM UTC

EDRussRJ

Date Night

Lets take the day off and chill out, not stressing soaking up the lords blessings, let's go out tonight enjoy a nice meal unwrap ourselves expose our fun side peel the layers off, relax by a waterfront getting high off the emotions of us, watch fireworks toast a glass of strawberry and cream champagne to celebrate nothing bothering us Just a night off lets communicate with our bodys flirting with the slightest touch temptation not asking for much, the night is still young so juvnille, let's make it worthwhile no dollar amount a value deal of us just enjoying us do wild stuff like we don't now how to behave ourselves, radiate is our smile viberations of our laughter makes the valley's of our heart shake, sweet lovers a savory taste Take the time to enjoy us we been working so much not taking breaks convicted to the grind like tired slaves, not tonight it's date night we haven't had this feeling for a while now, let's takeoff day cater to each other feed both of us grapes do you want to split a cheesesteak?, nothing much just you and us it's date night take the load off

3

Portobello mushrooms, I use them all the time No matter how topped they always taste just fine From cream cheese and crab to chicken fajita No matter what you just want to eat ‘em Philly beef cheesesteak, they’ve also been topped So many possibilities, I’ll never stop Bleu cheese and steak makes a hell of a filling Portobello themed restaurant, I’d make a killing Chicken Alfredo, or coconut shrimp How about spinach artichoke dip Turkey and dressing or how about pulled pork You’d want to eat those with your fingers or fork Taco, or nacho, or enchilada How it gets better, I got zip, zilch, and nada Or I don’t know how about spinach frittata You could go Greek, lamb, feta, and Kalamata Mediterranean, flavored quinoa or couscous So many options, man just turn me loose Lemon pepper, scallops, or Oyster Rockefeller Or Chicken Rice saffron, it would be yeller At this point, I feel like Bubba from Forrest Gump Going on about toppings, oh well over the **** Buffalo Chicken or Asparagus turkey parm Just about anything you can get at the farm Goes great on a mushroom I think you can see Most people wouldn’t, but, hey they’re just not me

0

Sep 12, 2017

Sep 12, 2017 at 6:18 PM UTC

jed-johnson

Portobello Mushrooms

Portobello mushrooms, I use them all the time No matter how topped they always taste just fine From cream cheese and crab to chicken fajita No matter what you just want to eat ‘em Philly beef cheesesteak, they’ve also been topped So many possibilities, I’ll never stop Bleu cheese and steak makes a hell of a filling Portobello themed restaurant, I’d make a killing Chicken Alfredo, or coconut shrimp How about spinach artichoke dip Turkey and dressing or how about pulled pork You’d want to eat those with your fingers or fork Taco, or nacho, or enchilada How it gets better, I got zip, zilch, and nada Or I don’t know how about spinach frittata You could go Greek, lamb, feta, and Kalamata Mediterranean, flavored quinoa or couscous So many options, man just turn me loose Lemon pepper, scallops, or Oyster Rockefeller Or Chicken Rice saffron, it would be yeller At this point, I feel like Bubba from Forrest Gump Going on about toppings, oh well over the **** Buffalo Chicken or Asparagus turkey parm Just about anything you can get at the farm Goes great on a mushroom I think you can see Most people wouldn’t, but, hey they’re just not me

26

Two granola bars in ten minutes on the bus sitting next to a stranger not shy to point out I'm not using the TV correctly. I'm so desperate for human interaction that I take the criticism with a smile. I ask the attendant if he has a video of Joey and I eating cheesesteak bagels on his pickup bed in a Walmart parking lot, or of Shannon port de bra-ing in ballet. Maybe an audio clip of Kelly repeating the words "my pretty girl" until I fall asleep. He says that all he has is ***** Dancing, her favourite movie. I guess that will have to do.

0

Jul 18, 2018

Jul 18, 2018 at 4:38 AM UTC

toypoetry

Public Transportation

Two granola bars in ten minutes on the bus sitting next to a stranger not shy to point out I'm not using the TV correctly. I'm so desperate for human interaction that I take the criticism with a smile. I ask the attendant if he has a video of Joey and I eating cheesesteak bagels on his pickup bed in a Walmart parking lot, or of Shannon port de bra-ing in ballet. Maybe an audio clip of Kelly repeating the words "my pretty girl" until I fall asleep. He says that all he has is ***** Dancing, her favourite movie. I guess that will have to do.

18