.
1 can diced
mangos, drained•
1 can diced tomato
es, drained • 1\4 cup
diced red onion •
1\4 cup chopped
fresh cilantro or
mint• 1\2 jalapeñ
o, seeded and fin
ely chopped or 2
tbsp. canned dice
d jalapeño. • 2 tb.
p. fresh lime or
lemon juice **
stir together all ingredients
in medium bowl Serve as a dip with
tortilla or pita ch ips or as a topping
for quesadillas or grilled chicken
fish or pork
First, consume mangos directly from can.
* Use fresh mangos and fresh tomatoes. (do not eat mangos before using them in recipe)