Jane the economy toaster
Was cheap as appliances go
Her unpolished sides were all greasy
And as grey as suburbanite snow

The edge of her slot was all melted
And her tray was encrusted with crumbs
Her lever was missing a handle
And would nibble at fingers and thumbs

She lived at the back of a cupboard
With some rusty old pans and a spider
In the gloom she would dream that somebody
Would hammer a muffin inside her

That some special son-of-a-baker
Would fill up her dusty old holes
With croissants and baguettes and bagels
With waffles and tea cakes and rolls

But alas with her family broken
The whisk and second-rate kettle
Her owners replaced the whole set
With something more classy in metal

And so in her murky wee crevice
She wept and she twiddled her ****
She twitched her lever with envy
Of the toaster that lives by the hob

Jane faded away and she vanished
But in silicone heaven she boasts
That she's Jane the economy toaster
The maker of muffins for ghosts

Ever since my early days of youth
I've been questioning
All the hidden secrets of life
And exactly what it means

So imagine my excitement
When I climbed the mountain top
And asked the man of wisdom
Just what it is he thought

Where he said...

Life is like a toaster
With people dropping in and popping out
Some may stay in the heat of life for too long
And find themselves burned out

Life is like a toaster
If you're kept down long enough
The heat that's applied to your outsides
Only strengthens your inner crust

Life is like a toaster
Some people are shiny on the outside
But lift them up and what you see
Are the crumbs they leave behind

After all these years of searching
I climbed high enough to learn the truth
With the meaning of life now by my side
I knew just what I had to do

I went straight back home to my people
The ones that I could help the most
I started at the local breakfast diner
Where I ordered up some toast

I'M MAKING nachos in your toaster oven. The chips fall in the pan without a problem. Beans, evenly distributed (if I do say so myself.) Salsa- good to go. Then the cheese. Generic brand shredded cheese blend. I dangle my (washed) fingers into the zip-lock bag, grab a generous pinch and rain mild cheddar down on my gourmet meal. And I feel the tears building. "No," my conscious scolds, "you will not cry over shredded cheese." I add another pinch for flavor, then another to assert dominance. I slide the pan into the tiny oven- triumphant! But the next task breaks me. I freeze when I try to adjust the heat setting. I hear your voice so clearly, like you're still calling from the next room: "you have to press the TOAST button, it cooks much faster."  The tears start to roll. I think about how excited you were when cheese bubbled perfectly- "just a little brown, ever so slightly crispy." We would joke about your persnickety preferences, likely a product of your superior taste. Of course, you would have appreciated anything I made for you, but it was always better when the dish matched the idea in your head...when I made it like you would have made it (if you were only well enough to cook for yourself again.) In the present, I poke the TOAST button and flee the kitchen as to not cry in front of the smothered chips. I sit on the sofa and break down, gasping in childish sobs. "I miss her," I wail to an empty house. Warm tears coat my cheeks in the air-conditioned room. I feel so small. I feel so foolish for crying over stupid, little things. I feel so... so... A bell dings in the kitchen. I wipe my sleeve across my face and traipse back to the toaster. Hand into oven mitt, mitt onto pan, pan onto table. I grab the plastic tubs of sour cream and guacamole from the fridge and a spoon from the drawer that sticks a little when you try to open it. I pick the non-wilted bits off the head of lettuce and rinse them under the faucet. I finish the recipe. I pull out a chair. I sit down to nachos for one.