"Take Your Hat Off What's The Hurry- A Chef's Perspective"
by Moi-Cherie
I had to go into the big city
well big for me anyway
a beautiful drive still dreaming I think
looks right down on the water that city
at Lake Champlain.
So what did you get?
Oh. You're seriously asking, alright.
Well, it's for a lovely couple this weekend getting married.
Oh I see, do tell Chef ?
I picked some beautiful ingredients
for pumpkin cheesecake
some candies...
I especially love the sunflower seed drops in magenta, violet, lime green, burnt orange, tangerine and dark chocolate,
they look like little fall tears.
I also found some vinted
honeymoon wine
A voigner
with a lovely fragrant crisp taste
Hmmmm...interesting, go on?
It signifies the full moon in June after the flowers turn into young grapes some honeysuckle Aromas followed by luscious mango and nectar
Paired with roasting chicken
& beautifully seasonal fingerling potatoes
and this amazing rustic sweet potato bread
gorgeous heirloom vegetables in a few various choices
delicately cooking squash
all seasoned to perfection bringing
nutty joy to all
in an aromatic feathery plume of goodness
finally...
green goddess dressing and roasted nuts, berries among other toppings for a brilliant salad.
Oh...well any invitations still open?
I'm not sure, but you can be my guest in the kitchen come along
take your hat off what's the hurry?
Cherie Nolan© 2016